{"id":9289,"date":"2017-11-15T21:44:34","date_gmt":"2017-11-16T02:44:34","guid":{"rendered":"https:\/\/bakeschool.com\/?p=9289"},"modified":"2025-09-15T10:16:34","modified_gmt":"2025-09-15T14:16:34","slug":"apple-butter-pie","status":"publish","type":"post","link":"https:\/\/bakeschool.com\/apple-butter-pie\/","title":{"rendered":"Apple Butter Pie"},"content":{"rendered":"\n

Learn how to make a delicious apple butter pie<\/strong> with this easy recipe. This would make a great pumpkin pie alternative for Thanksgiving<\/strong>, made with apple butter instead of pumpkin pur\u00e9e<\/em> or canned pumpkin!<\/p>\n\n\n

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\"Slicing<\/figure><\/div>\n\n\n

This apple butter pie is packed with flavour because apple butter is so concentrated. Using apple butter is a trick I use in many apple recipes to give them more apple flavour without adding excess moisture, like in these apple cupcakes<\/a> or this apple butter cake<\/a>. It also makes a great filling in these stuffed apple pie scones<\/a>.<\/p>\n\n\n\n

If you've never made pie crust before, please read about how to make an all-butter pie crust in the food processor<\/a>. This pie crust is easy with simple ingredients and holds its shape when baked.<\/p>\n\n\n\n

You don't need too many tools to make a pie<\/a>, thankfully, and if you don't want to use a food processor to make the dough<\/a>, you can make pie dough in a stand mixer<\/a> if you prefer, or just use a bowl and your fingertips! All roads lead to pie.<\/p>\n\n\n[feast_advanced_jump_to]\n\n\n

Apple Butter Pie Ingredients<\/h2>\n\n\n\n

Like pumpkin pie, this apple butter pie is made from an all-butter pie crust with a custard filling, meaning it is made with cream and eggs, which help it set into a creamy but sliceable pie.<\/p>\n\n\n

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\"Ingredients<\/figure><\/div>\n\n\n