{"id":8234,"date":"2017-05-11T00:01:48","date_gmt":"2017-05-11T04:01:48","guid":{"rendered":"https:\/\/bakeschool.com\/?p=8234"},"modified":"2025-02-19T12:50:33","modified_gmt":"2025-02-19T17:50:33","slug":"asparagus-phyllo-tart","status":"publish","type":"post","link":"https:\/\/bakeschool.com\/asparagus-phyllo-tart\/","title":{"rendered":"Asparagus Phyllo Tart"},"content":{"rendered":"\n

Learn how to make a delicious savoury asparagus phyllo tart with this easy recipe. The crispy phyllo pastry base<\/em> is topped with ricotta and herb filling and fresh asparagus<\/em> before baking until golden brown.<\/p>\n\n\n\n

\"Serving<\/figure>\n\n\n\n

We are finally starting to see beautiful local Quebec asparagus pop up at the market, which means that spring is here (even if the weather gods\u00a0didn't get the memo\u00a0and sent snow our way\u00a0this morning).<\/p>\n\n\n\n

Baked goods do not always have to be all about the sugar. You can make savoury muffins with cold cuts<\/a> or chili cheddar cornbreads<\/a>, savoury loaf cakes with date and chorizo<\/a>, cheddar biscuits<\/a>, scones with cheese<\/a>. \u00a0Baking\u00a0with savoury ingredients opens up a whole world of possibilities, like this feta phyllo tart with asparagus.<\/p>\n\n\n[feast_advanced_jump_to]\n\n\n

What You Need To Make This Feta Phyllo Tart<\/h2>\n\n\n\n

This savoury phyllo tart is made from simple ingredients you should be able to easily find at your local grocery store. Here's what you need:<\/p>\n\n\n\n