{"id":7934,"date":"2017-04-25T10:02:11","date_gmt":"2017-04-25T14:02:11","guid":{"rendered":"https:\/\/bakeschool.com\/?p=7934"},"modified":"2025-05-30T09:58:35","modified_gmt":"2025-05-30T13:58:35","slug":"chewy-peanut-butter-cookies","status":"publish","type":"post","link":"https:\/\/bakeschool.com\/chewy-peanut-butter-cookies\/","title":{"rendered":"Peanut Butter White Chocolate Chip Cookies"},"content":{"rendered":"\n

This easy recipe for thick peanut butter white chocolate chip cookies<\/strong> makes the perfect giant bakery-style peanut butter cookies<\/i><\/em>! These cookies have white chocolate chips mixed in the dough and then finished with chunks of white chocolate and flaky sea salt before baking<\/em>. <\/p>\n\n\n\n

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This recipe for peanut butter white chocolate chip cookies differs from the classic peanut butter cookie recipe<\/a>, not only in the ingredients used but also in the ingredient ratios<\/a> used, which are tweaked to create the most amazing big thick bakery-style peanut butter cookies<\/strong> with white chocolate chips and chunks, and chopped peanuts!<\/p>\n\n\n\n

This recipe for peanut butter white chocolate chip cookies was adapted from the baking book All The Sweet Things by Ren\u00e9e Kohlman, which you can buy on Amazon<\/a>.  <\/p>\n<\/div><\/div>\n\n\n[feast_advanced_jump_to]\n\n\n

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Ingredients To Make Peanut Butter White Chocolate Chip Cookies<\/h2>\n\n\n\n

You likely have most of the ingredients for these white chocolate peanut butter cookies in your pantry and fridge! Here's what you need:<\/p>\n\n\n\n

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