{"id":782,"date":"2018-05-09T18:00:00","date_gmt":"2018-05-09T22:00:00","guid":{"rendered":"http:\/\/dev6.finelimedesigns.com\/2010\/11\/14\/a-cinnamon-chocolate-chip-bundt-to-celebrate-national-bundt-day\/"},"modified":"2023-09-12T19:07:50","modified_gmt":"2023-09-12T23:07:50","slug":"a-cinnamon-chocolate-chip-bundt-to-celebrate-national-bundt-day","status":"publish","type":"post","link":"https:\/\/bakeschool.com\/a-cinnamon-chocolate-chip-bundt-to-celebrate-national-bundt-day\/","title":{"rendered":"Best Chocolate Chip Bundt Cake with Chocolate Ganache"},"content":{"rendered":"\n

Everybody needs an easy chocolate chip bundt cake recipe. This chocolate chip cake is made with sour cream and a little cinnamon, and topped with a thick layer of chocolate ganache. This is the best dessert to serve a crowd because everybody loves a great bundt cake.<\/p>\n\n\n

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When I want to bake bundt cakes or come up with a good bundt cake recipe, one of my criteria is that the recipe has to be easy and it should not be overly complicated. If I read a bundt cake recipe that calls for separated eggs, for example, where the whites are whipped into a pillowy mass that gets folded into the batter, I feel like this is too much work for a bundt. Bundts are the cakes you bring to community events or family picnics, and I truly believe they should be simple but taste fantastic. Everybody loves a good bundt and this chocolate chip bundt cake recipe from scratch is my go-to recipe when I want a simple cake that feeds a crowd.<\/p>\n\n\n

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This chocolate chip bundt cake starts with a 1-2-3-4 cake recipe<\/h2>\n\n\n\n

This easy chocolate chip bundt cake with sour cream is a 1-2-3-4 cake so it\u2019s made with 1 cup butter, 2 cups sugar, 3 cups flour, and 4 eggs. The baking ratio<\/a> is, therefore, 1:2:3:4, by volume. To give the bundt a little extra rise, I threw in some baking powder and baking soda. The sour cream in this recipe gives the cake a moist crumb and a lighter texture. This chocolate chip cake has the perfect texture: not too dense, but not overly fluffy either. This easy bundt cake recipe is a recipe you can keep in your back pocket. It\u2019s as easy as 1-2-3-4 and that\u2019s what you have to remember! And you can also use the same recipe to make an apple bundt cake<\/a>.<\/p>\n\n\n

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Chocolate chocolate chip bundt cake recipe variation<\/h2>\n\n\n\n

In general, the easiest way of turning a vanilla cake into a chocolate cake: take out a portion of the flour from the recipe (not all) and sift in the equivalent amount of cocoa powder. So, if you want to bake a chocolate chocolate chip bundt cake: it\u2019s easy. Start by measuring out the flour you need for this recipe and take out \u00be cup (basically measure 2 \u00bc cups (instead of 3 cups), which comes out to 280 grams (instead of 375 grams)). Replace that volume of flour with cocoa powder, so use \u00be cup of cocoa powder for this recipe (that should be about 90 grams).<\/p>\n\n\n

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This cinnamon chocolate chip bundt cake is rather large and can be sliced into 16 pieces of cake, give or take. If you want a smaller cake, try this chocolate marble cake with sour cream<\/a>.<\/p>\n\n\n\n

I always recommend taking the time to prepare cake pans<\/a> for baking, and bundts are no exception. Make sure to follow the bundt pan manufacturer's instructions. Nordic Ware, for example, recommends brushing on oil or butter, as opposed to using an aerosol cooking spray. Baking spray is also a great option because it contains flour. If you have never used one before, be sure to read this post on how to use a bundt pan<\/a> before you begin!<\/p>\n\n\n

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\ud83d\udcd6 Recipe<\/h2>
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Cinnamon Chocolate Chip Bundt Cake with Chocolate Ganache<\/h2>\n
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Author<\/span>Author : <\/span>Janice Lawandi<\/a><\/span><\/div>\n
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Everybody needs an easy chocolate chip bundt cake recipe. This chocolate chocolate chip bundt cake is made with sour cream, a little cinnamon, and topped with a thick layer of chocolate ganache. Pretty perfect, if you ask me!<\/span><\/div>\n
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