{"id":752,"date":"2011-05-19T01:20:00","date_gmt":"2011-05-19T05:20:00","guid":{"rendered":"http:\/\/dev6.finelimedesigns.com\/2011\/05\/19\/lavender-honey-cakelettes-and-why-you-shouldnt-cry-over-crystallized-honey\/"},"modified":"2025-03-19T15:00:54","modified_gmt":"2025-03-19T19:00:54","slug":"lavender-honey-cakelettes-and-why-you-shouldnt-cry-over-crystallized-honey","status":"publish","type":"post","link":"https:\/\/bakeschool.com\/lavender-honey-cakelettes-and-why-you-shouldnt-cry-over-crystallized-honey\/","title":{"rendered":"Lavender Honey Cake"},"content":{"rendered":"\n

Learn how to make the best lavender honey cake<\/strong> with this easy recipe<\/strong>. This honey-sweetened cake is flavoured with ground lavender buds<\/em> to add a floral flavour to the cake and topped with honey-sweetened whipped cream.<\/p>\n\n\n\n

\"Slicing<\/figure>\n\n\n\n

This cake recipe follows the standard 1-2-3-4 cake formula, meaning the baking ratio<\/a> of ingredients is 1 cup butter, 2 cups sugar, 3 cups flour, and 4 eggs. To accommodate the small cake pan and create one single layer, a half batch of the 1-2-3-4 cake recipe is needed to fill the pan without overflowing.<\/p>\n\n\n[feast_advanced_jump_to]\n\n\n

What You Need to Make a Cake Sweetened With Honey<\/h2>\n\n\n\n
\"Ingredients<\/figure>\n\n\n\n