{"id":742,"date":"2011-07-01T16:32:00","date_gmt":"2011-07-01T20:32:00","guid":{"rendered":"http:\/\/dev6.finelimedesigns.com\/2011\/07\/01\/a-summer-cookie-tart-topped-with-basil-strawberries-and-yoghurt-cream\/"},"modified":"2024-06-12T18:17:56","modified_gmt":"2024-06-12T22:17:56","slug":"a-summer-cookie-tart-topped-with-basil-strawberries-and-yoghurt-cream","status":"publish","type":"post","link":"https:\/\/bakeschool.com\/a-summer-cookie-tart-topped-with-basil-strawberries-and-yoghurt-cream\/","title":{"rendered":"Fresh Strawberry Cream Tart With Yogurt Whipped Cream"},"content":{"rendered":"\n<p>This fresh <strong>strawberry cream tart<\/strong> is the <em>easiest summer tart you can make<\/em> and an ode to <em>strawberries and cream<\/em>. The base of the tart is just a big shortbread cookie topped with yogurt whipped cream and a mound of strawberries. This strawberry tart is proof that <em>elegant desserts don't have to be complicated<\/em>.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1280\" height=\"1920\" data-pin-description=\"This strawberry cream tart is made with a shortbread cookie crust, topped with yogurt whipped cream and maple macerated strawberries.\" data-pin-title=\"Strawberry cream tart recipe\" src=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2011\/07\/Fresh-strawberry-and-cream-cookie-tart.jpg\" alt=\"Fresh strawberry tart on a terrazzo board garnished with basil leaves and a colander of berries on the side.\" data-skip-lazy class=\"wp-image-18562\" srcset=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2011\/07\/Fresh-strawberry-and-cream-cookie-tart.jpg 1280w, https:\/\/bakeschool.com\/wp-content\/uploads\/2011\/07\/Fresh-strawberry-and-cream-cookie-tart-200x300.jpg 200w, https:\/\/bakeschool.com\/wp-content\/uploads\/2011\/07\/Fresh-strawberry-and-cream-cookie-tart-683x1024.jpg 683w, https:\/\/bakeschool.com\/wp-content\/uploads\/2011\/07\/Fresh-strawberry-and-cream-cookie-tart-768x1152.jpg 768w, https:\/\/bakeschool.com\/wp-content\/uploads\/2011\/07\/Fresh-strawberry-and-cream-cookie-tart-1024x1536.jpg 1024w, https:\/\/bakeschool.com\/wp-content\/uploads\/2011\/07\/Fresh-strawberry-and-cream-cookie-tart-720x1080.jpg 720w, https:\/\/bakeschool.com\/wp-content\/uploads\/2011\/07\/Fresh-strawberry-and-cream-cookie-tart-360x540.jpg 360w, https:\/\/bakeschool.com\/wp-content\/uploads\/2011\/07\/Fresh-strawberry-and-cream-cookie-tart-180x270.jpg 180w, https:\/\/bakeschool.com\/wp-content\/uploads\/2011\/07\/Fresh-strawberry-and-cream-cookie-tart-150x225.jpg 150w\" sizes=\"(max-width: 1280px) 100vw, 1280px\" \/><\/figure>\n\n\n\n<p>If you are looking to truly <strong>showcase strawberries this season<\/strong>, this strawberry cream tart is for you! This dessert is very simple to make with an easy shortbread cookie crust, <a href=\"https:\/\/bakeschool.com\/how-to-make-whipped-cream\/\">whipped cream<\/a>, and lots of strawberries. <\/p>\n\n\n\n<p>The ratio used for this crust is high in butter, just like for the <a href=\"https:\/\/bakeschool.com\/jam-filled-shortbread-cookies\/\">jam-filled shortbread cookies<\/a> because we want a crust that is tender and easy to slice, which means we need equal parts butter and flour by weight. This is quite different than the traditional crunchy <a href=\"https:\/\/bakeschool.com\/a-tale-of-two-shortbread-recipes-and-why-ratios-matter\/\">shortbread with a 1-2-3 ratio<\/a> where you have 1 part sugar, 2 parts butter, and 3 parts flour by weight.<\/p>\n\n\n[feast_advanced_jump_to]\n\n\n<h2 id=\"what-you-need-to-make-the-best-strawberry-cream-tart\"   class=\"wp-block-heading\" >What You Need To Make The Best Strawberry Cream Tart<\/h2>\n\n\n\n<p>For this strawberry cream tart recipe, you will be making a big shortbread cookie in a tart pan, yogurt whipped cream, and macerated fresh strawberries before assembling the tart. <\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1800\" data-pin-description=\"Learn how to make the best small batch of strawberry jam with rhubarb without pectin with this easy recipe. All you need is sugar, rhubarb, strawberries, and a little lemon juice to make this homemade jam recipe. Use the tips and tricks to check the set of the jam and to make sure you hit the jam setting point before transferring to jars.\" data-pin-title=\"No pectin strawberry jam with rhubarb recipe\" src=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2023\/08\/Ingredients-to-make-strawberry-cream-tart-with-fresh-strawberries-and-whipped-cream.jpeg\" alt=\"Ingredients to make a strawberry tart with whipped cream and a shortbread cookie crust.\" class=\"wp-image-41061\" srcset=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2023\/08\/Ingredients-to-make-strawberry-cream-tart-with-fresh-strawberries-and-whipped-cream.jpeg 1200w, https:\/\/bakeschool.com\/wp-content\/uploads\/2023\/08\/Ingredients-to-make-strawberry-cream-tart-with-fresh-strawberries-and-whipped-cream-200x300.jpeg 200w, https:\/\/bakeschool.com\/wp-content\/uploads\/2023\/08\/Ingredients-to-make-strawberry-cream-tart-with-fresh-strawberries-and-whipped-cream-683x1024.jpeg 683w, https:\/\/bakeschool.com\/wp-content\/uploads\/2023\/08\/Ingredients-to-make-strawberry-cream-tart-with-fresh-strawberries-and-whipped-cream-768x1152.jpeg 768w, https:\/\/bakeschool.com\/wp-content\/uploads\/2023\/08\/Ingredients-to-make-strawberry-cream-tart-with-fresh-strawberries-and-whipped-cream-1024x1536.jpeg 1024w, https:\/\/bakeschool.com\/wp-content\/uploads\/2023\/08\/Ingredients-to-make-strawberry-cream-tart-with-fresh-strawberries-and-whipped-cream-720x1080.jpeg 720w, https:\/\/bakeschool.com\/wp-content\/uploads\/2023\/08\/Ingredients-to-make-strawberry-cream-tart-with-fresh-strawberries-and-whipped-cream-360x540.jpeg 360w, https:\/\/bakeschool.com\/wp-content\/uploads\/2023\/08\/Ingredients-to-make-strawberry-cream-tart-with-fresh-strawberries-and-whipped-cream-180x270.jpeg 180w, https:\/\/bakeschool.com\/wp-content\/uploads\/2023\/08\/Ingredients-to-make-strawberry-cream-tart-with-fresh-strawberries-and-whipped-cream-150x225.jpeg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<p>Here's what you need to make this strawberry tart recipe:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>butter<\/strong>\u2014use unsalted butter, though salted could work as we aren't using much in this recipe. You may omit the salt in the cookie dough if you bake with salted butter<\/li>\n\n\n\n<li><strong>sugar<\/strong>\u2014icing sugar makes the <em>shortbread tart crust more tender<\/em> and fine and the <em>whipped cream topping much smoother<\/em> than granulated would<\/li>\n\n\n\n<li><strong>vanilla extract<\/strong>\u2014use pure vanilla extract if you can for a gentler flavour<\/li>\n\n\n\n<li><strong>flour<\/strong>\u2014all-purpose works well in this recipe and I wouldn't substitute another<\/li>\n\n\n\n<li><strong>salt<\/strong> to <em>balance out the sweetness<\/em> of this dessert\u2014I bake with <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"Diamond Crystal Fine Kosher Salt\" href=\"https:\/\/amzn.to\/3Yg6ygA\" data-linkid=\"40340\" data-shortcode=\"true\">Diamond Crystal fine kosher salt<\/a>, which is less salty than regular table salt. Adjust accordingly if you use table salt instead<\/li>\n\n\n\n<li><strong>maple syrup<\/strong>\u2014to macerate the berries and lightly sweeten them<\/li>\n\n\n\n<li><strong>whipping cream<\/strong>\u2014<em>full fat 35 % whipping cream<\/em> so that the topping is more stable and thick<\/li>\n\n\n\n<li><strong>yogurt<\/strong>\u2014specifically <em>Greek yogurt<\/em> which has less water. Please opt for yogurt that has at least 2 % fat for better taste and creamier texture<\/li>\n\n\n\n<li><strong>fresh strawberries<\/strong>\u2014I prefer to bake with <strong>local seasonal strawberries<\/strong> whenever possible because they are <em>smaller and more flavourful<\/em><\/li>\n\n\n\n<li><strong>herbs<\/strong>\u2014fresh basil or mint leaves work great to garnish strawberry recipes<\/li>\n<\/ul>\n\n\n\n<p>Please read the recipe card for more information on quantities and ingredients.<\/p>\n\n\n\n<h2 id=\"substitutions-and-variations\"   class=\"wp-block-heading\">Substitutions And Variations<\/h2>\n\n\n\n<p>Here are a few ways to tweak this recipe. Remember that any drastic changes beyond these may require more testing.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Yogurt<\/strong>:\n<ul class=\"wp-block-list\">\n<li><strong>mascarpone cheese<\/strong>\u2014replace the yogurt with full-fat mascarpone<\/li>\n\n\n\n<li><strong>plain whipped cream<\/strong>: replace the yogurt with extra whipping cream if you aren't a fan of yogurt and its tangy flavour<\/li>\n\n\n\n<li><strong>vanilla pastry cream<\/strong>: you can use the <a href=\"https:\/\/bakeschool.com\/how-to-make-pastry-cream\/\">pastry cream<\/a> filling from this <a href=\"https:\/\/bakeschool.com\/fruit-tart\/\">fruit tart recipe<\/a> instead of the whipped cream filling<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Whipped cream flavouring<\/strong>\u2014along with vanilla extract, you can also add a little citrus zest (either orange or lemon), or even replace the vanilla with a sweet flavoured liqueur, like Amaretto or Grand Marnier.<\/li>\n\n\n\n<li><strong>Strawberries<\/strong>\u2014try another berry, like blackberries or raspberries, depending on what's in season and available!<\/li>\n\n\n\n<li><strong>Fresh herbs<\/strong>\u2014instead of garnishing with mint or basil, you can also sprinkle with chopped toasted almonds for a strawberry almond tart or pistachios for a strawberry pistachio version. <\/li>\n<\/ul>\n\n\n\n<p class=\"has-background\" style=\"background-color:#fde296\"><strong>Tip<\/strong>: use <em>fresh strawberries in season<\/em>! This is not a good recipe for frozen berries, which will become very soft and lose a lot of water when defrosted. If you must use frozen strawberries, you will have to cook them into a compote or even <a href=\"https:\/\/bakeschool.com\/strawberry-jam\/\">strawberry jam<\/a> and drizzle that over the cream instead!<\/p>\n\n\n\n<h2 id=\"instructions\"   class=\"wp-block-heading\" >Instructions<\/h2>\n\n\n\n<p>There are three components to this strawberry tart recipe: making the shortbread cookie crust (using the creaming <a href=\"https:\/\/bakeschool.com\/baking-basics-mixing-methods\/\">mixing method<\/a>), macerating the strawberries, and whipping the cream.<\/p>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1600\" data-pin-description=\"Learn how to make the best strawberry cream tart with this easy recipe. The tart crust is an easy shortbread cookie recipe pressed into a tart pan before baking. The crust is topped with whipped cream and strawberries for a stunning summertime dessert.\" data-pin-title=\"Best strawberry cream tart recipe\" src=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2023\/08\/Mixing-ingredient-to-make-shortbread-dough-for-tart-crust.jpg\" alt=\"A collage to show making shortbread cookie dough for a tart crust, from creaming the butter and sugar, adding the vanilla, then stirring in the flour in the bowl of a stand mixer with a paddle attachment.\" class=\"wp-image-41003\" srcset=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2023\/08\/Mixing-ingredient-to-make-shortbread-dough-for-tart-crust.jpg 1200w, https:\/\/bakeschool.com\/wp-content\/uploads\/2023\/08\/Mixing-ingredient-to-make-shortbread-dough-for-tart-crust-225x300.jpg 225w, https:\/\/bakeschool.com\/wp-content\/uploads\/2023\/08\/Mixing-ingredient-to-make-shortbread-dough-for-tart-crust-768x1024.jpg 768w, https:\/\/bakeschool.com\/wp-content\/uploads\/2023\/08\/Mixing-ingredient-to-make-shortbread-dough-for-tart-crust-1152x1536.jpg 1152w, https:\/\/bakeschool.com\/wp-content\/uploads\/2023\/08\/Mixing-ingredient-to-make-shortbread-dough-for-tart-crust-720x960.jpg 720w, https:\/\/bakeschool.com\/wp-content\/uploads\/2023\/08\/Mixing-ingredient-to-make-shortbread-dough-for-tart-crust-360x480.jpg 360w, https:\/\/bakeschool.com\/wp-content\/uploads\/2023\/08\/Mixing-ingredient-to-make-shortbread-dough-for-tart-crust-180x240.jpg 180w, https:\/\/bakeschool.com\/wp-content\/uploads\/2023\/08\/Mixing-ingredient-to-make-shortbread-dough-for-tart-crust-640x853.jpg 640w, https:\/\/bakeschool.com\/wp-content\/uploads\/2023\/08\/Mixing-ingredient-to-make-shortbread-dough-for-tart-crust-150x200.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<p><strong>Step 1<\/strong>: make the shortbread cookie dough in the bowl of a <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"Artisan stand mixer\" href=\"https:\/\/amzn.to\/3LlWP1u\" data-linkid=\"31405\" data-shortcode=\"true\">stand mixer<\/a> or with an <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"Braun electric hand mixer\" href=\"https:\/\/amzn.to\/3rZW6eT\" data-linkid=\"31411\" data-shortcode=\"true\">electric mixer<\/a> by first creaming the butter with the sugar (<strong>image 1<\/strong>), then adding the vanilla (<strong>image 2<\/strong>) and finally the flour (<strong>image 3<\/strong>). Mix the dough until it comes together and the flour has disappeared (<strong>image 4<\/strong>), but don't overmix it.<\/p>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1600\" data-pin-description=\"Learn how to make the best strawberry cream tart with this easy recipe. The tart crust is an easy shortbread cookie recipe pressed into a tart pan before baking. The crust is topped with whipped cream and strawberries for a stunning summertime dessert.\" data-pin-title=\"Easy recipe for strawberry cream tart\" src=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2023\/08\/Transferring-shortbread-cookie-dough-to-tart-pan-and-pressing-from-edge-to-edge-to-make-a-crust.jpg\" alt=\"Collage of images to show scraping of shortbread cookie dough from a mixer bowl and the making a shortbread tart crust in a tart pan with that dough, pressing it in the pan with the palm of a hand.\" class=\"wp-image-41008\" srcset=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2023\/08\/Transferring-shortbread-cookie-dough-to-tart-pan-and-pressing-from-edge-to-edge-to-make-a-crust.jpg 1200w, https:\/\/bakeschool.com\/wp-content\/uploads\/2023\/08\/Transferring-shortbread-cookie-dough-to-tart-pan-and-pressing-from-edge-to-edge-to-make-a-crust-225x300.jpg 225w, https:\/\/bakeschool.com\/wp-content\/uploads\/2023\/08\/Transferring-shortbread-cookie-dough-to-tart-pan-and-pressing-from-edge-to-edge-to-make-a-crust-768x1024.jpg 768w, https:\/\/bakeschool.com\/wp-content\/uploads\/2023\/08\/Transferring-shortbread-cookie-dough-to-tart-pan-and-pressing-from-edge-to-edge-to-make-a-crust-1152x1536.jpg 1152w, https:\/\/bakeschool.com\/wp-content\/uploads\/2023\/08\/Transferring-shortbread-cookie-dough-to-tart-pan-and-pressing-from-edge-to-edge-to-make-a-crust-720x960.jpg 720w, https:\/\/bakeschool.com\/wp-content\/uploads\/2023\/08\/Transferring-shortbread-cookie-dough-to-tart-pan-and-pressing-from-edge-to-edge-to-make-a-crust-360x480.jpg 360w, https:\/\/bakeschool.com\/wp-content\/uploads\/2023\/08\/Transferring-shortbread-cookie-dough-to-tart-pan-and-pressing-from-edge-to-edge-to-make-a-crust-180x240.jpg 180w, https:\/\/bakeschool.com\/wp-content\/uploads\/2023\/08\/Transferring-shortbread-cookie-dough-to-tart-pan-and-pressing-from-edge-to-edge-to-make-a-crust-640x853.jpg 640w, https:\/\/bakeschool.com\/wp-content\/uploads\/2023\/08\/Transferring-shortbread-cookie-dough-to-tart-pan-and-pressing-from-edge-to-edge-to-make-a-crust-150x200.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<p><strong>Step 2<\/strong>: prepare the tart crust by scraping the dough out of the mixer bowl with a bowl scraper (<strong>image 5<\/strong>) and crumbling it evenly into a <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"9-inch tart pan\" href=\"https:\/\/amzn.to\/3hkOAFn\" data-linkid=\"31814\" data-shortcode=\"true\">9-inch tart pan<\/a> (image 6). Use the palm of your hand to flatten the dough out evenly (<strong>image 7<\/strong>).<\/p>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1600\" data-pin-description=\"Learn how to make the best strawberry cream tart with this easy recipe. The tart crust is an easy shortbread cookie recipe pressed into a tart pan before baking. The crust is topped with whipped cream and strawberries for a stunning summertime dessert.\" data-pin-title=\"How to make a strawberry cream tart\" src=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2023\/08\/Shortbread-cookie-tart-crust-before-and-after-baking.jpg\" alt=\"A collage to show a shortbread cookie tart crust before and after baking in a tart pan.\" class=\"wp-image-41005\" srcset=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2023\/08\/Shortbread-cookie-tart-crust-before-and-after-baking.jpg 1200w, https:\/\/bakeschool.com\/wp-content\/uploads\/2023\/08\/Shortbread-cookie-tart-crust-before-and-after-baking-225x300.jpg 225w, https:\/\/bakeschool.com\/wp-content\/uploads\/2023\/08\/Shortbread-cookie-tart-crust-before-and-after-baking-768x1024.jpg 768w, https:\/\/bakeschool.com\/wp-content\/uploads\/2023\/08\/Shortbread-cookie-tart-crust-before-and-after-baking-1152x1536.jpg 1152w, https:\/\/bakeschool.com\/wp-content\/uploads\/2023\/08\/Shortbread-cookie-tart-crust-before-and-after-baking-720x960.jpg 720w, https:\/\/bakeschool.com\/wp-content\/uploads\/2023\/08\/Shortbread-cookie-tart-crust-before-and-after-baking-360x480.jpg 360w, https:\/\/bakeschool.com\/wp-content\/uploads\/2023\/08\/Shortbread-cookie-tart-crust-before-and-after-baking-180x240.jpg 180w, https:\/\/bakeschool.com\/wp-content\/uploads\/2023\/08\/Shortbread-cookie-tart-crust-before-and-after-baking-640x853.jpg 640w, https:\/\/bakeschool.com\/wp-content\/uploads\/2023\/08\/Shortbread-cookie-tart-crust-before-and-after-baking-150x200.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<p><strong>Step 3<\/strong>: The shortbread cookie dough should fill the tart pan from edge to edge (<strong>image 8<\/strong>). Bake the tart until the edges are golden brown (<strong>image 9<\/strong>) then cool it on a wire rack in the pan.<\/p>\n<\/div><\/div>\n\n\n\n<p class=\"has-background\" style=\"background-color:#f9e9bc\"><strong>Cool the crust before assembling<\/strong>! Make sure to <strong>cool the shortbread tart crust completely before spreading the whipped cream<\/strong> over top. If you don't, the whipped cream will melt and the fats will loosen, making the filling more liquidy and creating a messy look and a soggy bottom.<\/p>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1600\" data-pin-description=\"Learn how to make the best strawberry cream tart with this easy recipe. The tart crust is an easy shortbread cookie recipe pressed into a tart pan before baking. The crust is topped with whipped cream and strawberries for a stunning summertime dessert.\" data-pin-title=\"Easy recipe for strawberries and cream tart\" src=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2023\/08\/Preparing-maple-syrup-macerated-strawberries-for-a-strawberry-cream-tart.jpg\" alt=\"A collage to show making macerated strawberries, from slicing the fresh berries to stirring them with a little maple syrup in a glass bowl.\" class=\"wp-image-41004\" srcset=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2023\/08\/Preparing-maple-syrup-macerated-strawberries-for-a-strawberry-cream-tart.jpg 1200w, https:\/\/bakeschool.com\/wp-content\/uploads\/2023\/08\/Preparing-maple-syrup-macerated-strawberries-for-a-strawberry-cream-tart-225x300.jpg 225w, https:\/\/bakeschool.com\/wp-content\/uploads\/2023\/08\/Preparing-maple-syrup-macerated-strawberries-for-a-strawberry-cream-tart-768x1024.jpg 768w, https:\/\/bakeschool.com\/wp-content\/uploads\/2023\/08\/Preparing-maple-syrup-macerated-strawberries-for-a-strawberry-cream-tart-1152x1536.jpg 1152w, https:\/\/bakeschool.com\/wp-content\/uploads\/2023\/08\/Preparing-maple-syrup-macerated-strawberries-for-a-strawberry-cream-tart-720x960.jpg 720w, https:\/\/bakeschool.com\/wp-content\/uploads\/2023\/08\/Preparing-maple-syrup-macerated-strawberries-for-a-strawberry-cream-tart-360x480.jpg 360w, https:\/\/bakeschool.com\/wp-content\/uploads\/2023\/08\/Preparing-maple-syrup-macerated-strawberries-for-a-strawberry-cream-tart-180x240.jpg 180w, https:\/\/bakeschool.com\/wp-content\/uploads\/2023\/08\/Preparing-maple-syrup-macerated-strawberries-for-a-strawberry-cream-tart-640x853.jpg 640w, https:\/\/bakeschool.com\/wp-content\/uploads\/2023\/08\/Preparing-maple-syrup-macerated-strawberries-for-a-strawberry-cream-tart-150x200.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<p><strong>Step 4<\/strong>: Prepare the strawberries while the tart is baking and cooling. Hull the washed berries to remove the stem and slice them in half or thirds (depending on the size of the berries) (<strong>image 10<\/strong>). Place the sliced berries in a bowl (<strong>image 11<\/strong>) and stir in maple syrup (<strong>image 12<\/strong>).<\/p>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1600\" data-pin-description=\"Learn how to make the best strawberry cream tart with this easy recipe. The tart crust is an easy shortbread cookie recipe pressed into a tart pan before baking. The crust is topped with whipped cream and strawberries for a stunning summertime dessert.\" data-pin-title=\"Summer strawberry tart\" src=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2023\/08\/Making-yogurt-whipped-cream-for-a-strawberry-cream-tart.jpg\" alt=\"Collage to show making yogurt whipped cream in a glass bowl, from whipping the cream and yogurt until thickened, then incorporating the icing sugar and vanilla and whipping until firm and very thick.\" class=\"wp-image-41002\" srcset=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2023\/08\/Making-yogurt-whipped-cream-for-a-strawberry-cream-tart.jpg 1200w, https:\/\/bakeschool.com\/wp-content\/uploads\/2023\/08\/Making-yogurt-whipped-cream-for-a-strawberry-cream-tart-225x300.jpg 225w, https:\/\/bakeschool.com\/wp-content\/uploads\/2023\/08\/Making-yogurt-whipped-cream-for-a-strawberry-cream-tart-768x1024.jpg 768w, https:\/\/bakeschool.com\/wp-content\/uploads\/2023\/08\/Making-yogurt-whipped-cream-for-a-strawberry-cream-tart-1152x1536.jpg 1152w, https:\/\/bakeschool.com\/wp-content\/uploads\/2023\/08\/Making-yogurt-whipped-cream-for-a-strawberry-cream-tart-720x960.jpg 720w, https:\/\/bakeschool.com\/wp-content\/uploads\/2023\/08\/Making-yogurt-whipped-cream-for-a-strawberry-cream-tart-360x480.jpg 360w, https:\/\/bakeschool.com\/wp-content\/uploads\/2023\/08\/Making-yogurt-whipped-cream-for-a-strawberry-cream-tart-180x240.jpg 180w, https:\/\/bakeschool.com\/wp-content\/uploads\/2023\/08\/Making-yogurt-whipped-cream-for-a-strawberry-cream-tart-640x853.jpg 640w, https:\/\/bakeschool.com\/wp-content\/uploads\/2023\/08\/Making-yogurt-whipped-cream-for-a-strawberry-cream-tart-150x200.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<p><strong>Step 5<\/strong>: Just before serving, place the cream and yogurt in a large bowl (<strong>image 13<\/strong>). Whip it with an electric hand mixer (or with a balloon whisk by hand) until the mixture is thickened but still soft (<strong>image 14<\/strong>). Add the icing sugar and vanilla to the bowl (<strong>image 15<\/strong>) and continue whipping until the whipped cream is thick and spreadable (<strong>image 16<\/strong>).<\/p>\n<\/div><\/div>\n\n\n\n<p class=\"has-background\" style=\"background-color:#fde296\"><strong>Proportions for the yogurt whipped cream:<\/strong> I used 60 mL (\u00bc cup) of Greek yogurt for 125 mL (\u00bd cup) of whipping cream, so 1 part Greek yogurt to 2 parts whipping cream. The rule of thumb for sweetening whipped cream is to use 10 % of the weight of the cream, so in this case, we used about 10 % of the total weight of yogurt and cream combined.<\/p>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1600\" data-pin-description=\"Learn how to make the best strawberry cream tart with this easy recipe. The tart crust is an easy shortbread cookie recipe pressed into a tart pan before baking. The crust is topped with whipped cream and strawberries for a stunning summertime dessert.\" data-pin-title=\"Summer strawberry tart recipe\" src=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2023\/08\/Filling-and-decorating-a-strawberry-cream-tart-with-whipped-cream-and-fresh-strawberries.jpg\" alt=\"Collage to show assembling a strawberry cream tart, topping the crust with whipped cream and then scattering sliced strawberries over top.\" class=\"wp-image-41001\" srcset=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2023\/08\/Filling-and-decorating-a-strawberry-cream-tart-with-whipped-cream-and-fresh-strawberries.jpg 1200w, https:\/\/bakeschool.com\/wp-content\/uploads\/2023\/08\/Filling-and-decorating-a-strawberry-cream-tart-with-whipped-cream-and-fresh-strawberries-225x300.jpg 225w, https:\/\/bakeschool.com\/wp-content\/uploads\/2023\/08\/Filling-and-decorating-a-strawberry-cream-tart-with-whipped-cream-and-fresh-strawberries-768x1024.jpg 768w, https:\/\/bakeschool.com\/wp-content\/uploads\/2023\/08\/Filling-and-decorating-a-strawberry-cream-tart-with-whipped-cream-and-fresh-strawberries-1152x1536.jpg 1152w, https:\/\/bakeschool.com\/wp-content\/uploads\/2023\/08\/Filling-and-decorating-a-strawberry-cream-tart-with-whipped-cream-and-fresh-strawberries-720x960.jpg 720w, https:\/\/bakeschool.com\/wp-content\/uploads\/2023\/08\/Filling-and-decorating-a-strawberry-cream-tart-with-whipped-cream-and-fresh-strawberries-360x480.jpg 360w, https:\/\/bakeschool.com\/wp-content\/uploads\/2023\/08\/Filling-and-decorating-a-strawberry-cream-tart-with-whipped-cream-and-fresh-strawberries-180x240.jpg 180w, https:\/\/bakeschool.com\/wp-content\/uploads\/2023\/08\/Filling-and-decorating-a-strawberry-cream-tart-with-whipped-cream-and-fresh-strawberries-640x853.jpg 640w, https:\/\/bakeschool.com\/wp-content\/uploads\/2023\/08\/Filling-and-decorating-a-strawberry-cream-tart-with-whipped-cream-and-fresh-strawberries-150x200.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<p><strong>Step 6<\/strong>: Place the shortbread crust on a serving plate and spread the whipped cream filling over top (<strong>image 17<\/strong>), leaving a little border around the edge, then top with macerated strawberries (<strong>image 18<\/strong>).<\/p>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1280\" height=\"1920\" data-pin-description=\"This strawberry cream tart is made with a shortbread cookie crust, topped with yogurt whipped cream and maple macerated strawberries\" data-pin-title=\"Strawberry cream tart recipe\" src=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2011\/07\/Fresh-strawberry-and-cream-cookie-tart.jpg\" alt=\"Fresh strawberry tart on a terrazzo board garnished with basil leaves and a colander of berries on the side.\" class=\"wp-image-18562\" srcset=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2011\/07\/Fresh-strawberry-and-cream-cookie-tart.jpg 1280w, https:\/\/bakeschool.com\/wp-content\/uploads\/2011\/07\/Fresh-strawberry-and-cream-cookie-tart-200x300.jpg 200w, https:\/\/bakeschool.com\/wp-content\/uploads\/2011\/07\/Fresh-strawberry-and-cream-cookie-tart-683x1024.jpg 683w, https:\/\/bakeschool.com\/wp-content\/uploads\/2011\/07\/Fresh-strawberry-and-cream-cookie-tart-768x1152.jpg 768w, https:\/\/bakeschool.com\/wp-content\/uploads\/2011\/07\/Fresh-strawberry-and-cream-cookie-tart-1024x1536.jpg 1024w, https:\/\/bakeschool.com\/wp-content\/uploads\/2011\/07\/Fresh-strawberry-and-cream-cookie-tart-720x1080.jpg 720w, https:\/\/bakeschool.com\/wp-content\/uploads\/2011\/07\/Fresh-strawberry-and-cream-cookie-tart-360x540.jpg 360w, https:\/\/bakeschool.com\/wp-content\/uploads\/2011\/07\/Fresh-strawberry-and-cream-cookie-tart-180x270.jpg 180w, https:\/\/bakeschool.com\/wp-content\/uploads\/2011\/07\/Fresh-strawberry-and-cream-cookie-tart-150x225.jpg 150w\" sizes=\"(max-width: 1280px) 100vw, 1280px\" \/><\/figure>\n\n\n\n<p class=\"has-luminous-vivid-amber-background-color has-background\"><strong>Hint<\/strong>: Make it cute! Garnish the tart with fresh herbs like mint or basil leaves, or even some lavender buds or elderflowers.<\/p>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-group feast-top-tip\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<h2 id=\"top-tip\"   class=\"wp-block-heading\" >Top Tip<\/h2>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"630\" data-pin-description=\"Use this trick to remove a tart from a tart pan cleanly so you make beautiful tarts every time!\" data-pin-title=\"How to remove a tart from a tart pan\" src=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2013\/11\/How-to-use-tart-pan-with-removable-bottom.jpg\" alt=\"Removing a tart crust from a tart pan using an inverted bowl to separate the ring from the base.\" class=\"wp-image-18754\" srcset=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2013\/11\/How-to-use-tart-pan-with-removable-bottom.jpg 1200w, https:\/\/bakeschool.com\/wp-content\/uploads\/2013\/11\/How-to-use-tart-pan-with-removable-bottom-300x158.jpg 300w, https:\/\/bakeschool.com\/wp-content\/uploads\/2013\/11\/How-to-use-tart-pan-with-removable-bottom-1024x538.jpg 1024w, https:\/\/bakeschool.com\/wp-content\/uploads\/2013\/11\/How-to-use-tart-pan-with-removable-bottom-768x403.jpg 768w, https:\/\/bakeschool.com\/wp-content\/uploads\/2013\/11\/How-to-use-tart-pan-with-removable-bottom-320x169.jpg 320w, https:\/\/bakeschool.com\/wp-content\/uploads\/2013\/11\/How-to-use-tart-pan-with-removable-bottom-720x378.jpg 720w, https:\/\/bakeschool.com\/wp-content\/uploads\/2013\/11\/How-to-use-tart-pan-with-removable-bottom-360x189.jpg 360w, https:\/\/bakeschool.com\/wp-content\/uploads\/2013\/11\/How-to-use-tart-pan-with-removable-bottom-180x95.jpg 180w, https:\/\/bakeschool.com\/wp-content\/uploads\/2013\/11\/How-to-use-tart-pan-with-removable-bottom-150x79.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<p>Use a small bowl to <a href=\"https:\/\/bakeschool.com\/how-to-pop-a-tart-out-of-a-tart-ring\/\">unmould the tart from the tart pan<\/a>: invert the bowl and place the tart pan over it. The ring will drop down and you can lift the base of the pan up with the crust. Use an <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"Mini offset spatula\" href=\"https:\/\/amzn.to\/3LRUJXy\" data-linkid=\"31789\" data-shortcode=\"true\">offset spatula<\/a> to loosen the tart crust from the base and then slide it onto your serving plate.<\/p>\n<\/div><\/div>\n\n\n\n<h2 id=\"baking-recipe-faqs\"   class=\"wp-block-heading\" >Baking Recipe FAQs<\/h2>\n\n\n\n<div class=\"schema-faq wp-block-yoast-faq-block\"><div class=\"schema-faq-section\" id=\"faq-question-1692286544704\"><strong class=\"schema-faq-question\">What is a strawberry tart made of?<\/strong> <p class=\"schema-faq-answer\">A classic strawberry tart in French pastry is made from a sweet shortcrust (p\u00e2te sucr\u00e9e), filled with either <a href=\"https:\/\/bakeschool.com\/how-to-make-pastry-cream\/\">pastry cream<\/a> (cr\u00e8me p\u00e2tissi\u00e8re) or cr\u00e8me mousseline (pastry cream lightened with butter) and topped with strawberries and glazed with melted apple jelly, apricot jam, or even \"gla\u00e7age neutre\" (a thick gelled sugar syrup). <br\/>This strawberry cream tart is a variation of this concept, made with a sweet shortbread cookie crust, a whipped cream filling, and strawberries macerated in maple syrup.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1658401249599\"><strong class=\"schema-faq-question\">What cream is good for strawberries?<\/strong> <p class=\"schema-faq-answer\">Strawberries and cream is a classic dessert pairing and you really can't go wrong! Use whipping cream or heavy cream (or double cream in the UK) with at least 35 % fat so that you can whip it into a stable sweetened whipped cream that makes a great filling for a tart topped with strawberries.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1692286847347\"><strong class=\"schema-faq-question\">How do you make whipped cream stay thick?<\/strong> <p class=\"schema-faq-answer\">Whipping a thick dairy like mascarpone or Greek yogurt with whipping cream will produce a thick, more stable whipped cream that doesn't break down as quickly. For longer storage, you may incorporate a little melted gelatin to ensure the whipped cream doesn't weep.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1692286733785\"><strong class=\"schema-faq-question\">What is the difference between pie crust and tart crust?<\/strong> <p class=\"schema-faq-answer\">A pie crust is unsweetened, made from flour and butter with a little water to bind it together. It may be flaky or sandy\/mealy. A tart crust is usually a sweet crust made from cookie dough. It may have ground almonds or could be based on a simple shortbread recipe (as in this recipe). <\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1692313189567\"><strong class=\"schema-faq-question\">How do you store this strawberry cream tart?<\/strong> <p class=\"schema-faq-answer\">I suggest making the components ahead of time and then assembling the strawberry dessert when you are ready to serve the strawberry tart. It only takes a few minutes to assemble and this will ensure your shortbread crust will have a nice crisp texture and not be soggy!<br\/>Store the macerated strawberries and the yogurt whipped cream covered in the refrigerator until you are ready to assemble and serve the tart. The baked crust should be stored in a cool dry place to keep it dry and crisp.<\/p> <\/div> <\/div>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1280\" height=\"1920\" data-pin-description=\"This beautiful strawberry basil tart is topped with a yogurt whipped cream and maple macerated strawberries with basil\" data-pin-title=\"Beautiful strawberry basil tart\" src=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2011\/07\/Strawberries-and-cream-cookie-tart.jpg\" alt=\"A gorgeous strawberry basil tart served on a terrazzo round board with a bowl of berries and whipped cream on the side.\" class=\"wp-image-18565\" srcset=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2011\/07\/Strawberries-and-cream-cookie-tart.jpg 1280w, https:\/\/bakeschool.com\/wp-content\/uploads\/2011\/07\/Strawberries-and-cream-cookie-tart-200x300.jpg 200w, https:\/\/bakeschool.com\/wp-content\/uploads\/2011\/07\/Strawberries-and-cream-cookie-tart-683x1024.jpg 683w, https:\/\/bakeschool.com\/wp-content\/uploads\/2011\/07\/Strawberries-and-cream-cookie-tart-768x1152.jpg 768w, https:\/\/bakeschool.com\/wp-content\/uploads\/2011\/07\/Strawberries-and-cream-cookie-tart-1024x1536.jpg 1024w, https:\/\/bakeschool.com\/wp-content\/uploads\/2011\/07\/Strawberries-and-cream-cookie-tart-720x1080.jpg 720w, https:\/\/bakeschool.com\/wp-content\/uploads\/2011\/07\/Strawberries-and-cream-cookie-tart-360x540.jpg 360w, https:\/\/bakeschool.com\/wp-content\/uploads\/2011\/07\/Strawberries-and-cream-cookie-tart-180x270.jpg 180w, https:\/\/bakeschool.com\/wp-content\/uploads\/2011\/07\/Strawberries-and-cream-cookie-tart-150x225.jpg 150w\" sizes=\"(max-width: 1280px) 100vw, 1280px\" \/><\/figure>\n\n\n\n<h2 id=\"other-tarts-to-bake\"   class=\"wp-block-heading\" >Other Tarts To Bake<\/h2>\n\n\n\n<p>Looking for other beautiful tart recipes like this? Try these: <\/p>\n\n\n<div class='feast-category-index  feast-recipe-index'><ul class=\"fsri-list feast-grid-half feast-desktop-grid-fourth\"><li class=\"listing-item\"><a href=\"https:\/\/bakeschool.com\/an-all-butter-crust-recipe-my-love-hate-relationship-with-butter-tarts\/\"><img decoding=\"async\" width=\"360\" height=\"480\" src=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2012\/12\/Butter-tarts-1-360x480.jpg\" class=\"feast_3x4_thumbnail fsri-image wp-post-image\" alt=\"Butter tarts stacked on a beige plate with one cut open with a fork to reveal the gooey filling.\" data-pin-nopin=\"true\" aria-hidden=\"true\" srcset=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2012\/12\/Butter-tarts-1-360x480.jpg 360w, https:\/\/bakeschool.com\/wp-content\/uploads\/2012\/12\/Butter-tarts-1-720x960.jpg 720w, https:\/\/bakeschool.com\/wp-content\/uploads\/2012\/12\/Butter-tarts-1-180x240.jpg 180w, https:\/\/bakeschool.com\/wp-content\/uploads\/2012\/12\/Butter-tarts-1-640x853.jpg 640w\" sizes=\"(max-width: 360px) 100vw, 360px\" \/><div class=\"fsri-title\">How to make butter tarts without corn syrup (including a flaky all-butter crust)<\/div><\/a><\/li><li class=\"listing-item\"><a href=\"https:\/\/bakeschool.com\/earl-grey-chocolate-truffle-tart-for-a-bake-together-with-abby-dodge\/\"><img decoding=\"async\" width=\"360\" height=\"480\" src=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2023\/03\/Earl-grey-chocolate-tart-with-graham-cracker-crust-recipe-360x480.jpeg\" class=\"feast_3x4_thumbnail fsri-image wp-post-image\" alt=\"A square piece of a chocolate tart topped with whipped cream on a wooden board.\" data-pin-nopin=\"true\" aria-hidden=\"true\" srcset=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2023\/03\/Earl-grey-chocolate-tart-with-graham-cracker-crust-recipe-360x480.jpeg 360w, https:\/\/bakeschool.com\/wp-content\/uploads\/2023\/03\/Earl-grey-chocolate-tart-with-graham-cracker-crust-recipe-720x960.jpeg 720w, https:\/\/bakeschool.com\/wp-content\/uploads\/2023\/03\/Earl-grey-chocolate-tart-with-graham-cracker-crust-recipe-180x240.jpeg 180w, https:\/\/bakeschool.com\/wp-content\/uploads\/2023\/03\/Earl-grey-chocolate-tart-with-graham-cracker-crust-recipe-640x853.jpeg 640w\" sizes=\"(max-width: 360px) 100vw, 360px\" \/><div class=\"fsri-title\">Earl grey chocolate tart with whipped cream<\/div><\/a><\/li><li class=\"listing-item\"><a href=\"https:\/\/bakeschool.com\/earl-grey-panna-cotta-tarts\/\"><img decoding=\"async\" width=\"360\" height=\"480\" src=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2017\/04\/Earl-grey-panna-cotta-tarts-360x480.jpg\" class=\"feast_3x4_thumbnail fsri-image wp-post-image\" alt=\"Earl grey panna cotta tarts\" data-pin-nopin=\"true\" aria-hidden=\"true\" srcset=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2017\/04\/Earl-grey-panna-cotta-tarts-360x480.jpg 360w, https:\/\/bakeschool.com\/wp-content\/uploads\/2017\/04\/Earl-grey-panna-cotta-tarts-180x240.jpg 180w, https:\/\/bakeschool.com\/wp-content\/uploads\/2017\/04\/Earl-grey-panna-cotta-tarts-640x853.jpg 640w\" sizes=\"(max-width: 360px) 100vw, 360px\" \/><div class=\"fsri-title\">Earl Grey panna cotta tarts<\/div><\/a><\/li><li class=\"listing-item\"><a href=\"https:\/\/bakeschool.com\/a-summer-cookie-tart-topped-with-basil-strawberries-and-yoghurt-cream\/\"><img decoding=\"async\" width=\"360\" height=\"480\" src=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2023\/08\/Strawberry-cream-tart-with-yogurt-whipped-cream-360x480.jpg\" class=\"feast_3x4_thumbnail fsri-image wp-post-image\" alt=\"Serving a strawberry cream tart on a terrazzo board.\" data-pin-nopin=\"true\" aria-hidden=\"true\" srcset=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2023\/08\/Strawberry-cream-tart-with-yogurt-whipped-cream-360x480.jpg 360w, https:\/\/bakeschool.com\/wp-content\/uploads\/2023\/08\/Strawberry-cream-tart-with-yogurt-whipped-cream-720x960.jpg 720w, https:\/\/bakeschool.com\/wp-content\/uploads\/2023\/08\/Strawberry-cream-tart-with-yogurt-whipped-cream-180x240.jpg 180w, https:\/\/bakeschool.com\/wp-content\/uploads\/2023\/08\/Strawberry-cream-tart-with-yogurt-whipped-cream-640x853.jpg 640w\" sizes=\"(max-width: 360px) 100vw, 360px\" \/><div class=\"fsri-title\">Fresh Strawberry Cream Tart With Yogurt Whipped Cream<\/div><\/a><\/li><\/ul><\/div>\n\n\n<p class=\"has-text-align-center has-background\" style=\"background-color:#ffeebe\">If you tried this\u00a0<strong>recipe for the best chewy chocolate chip cookies<\/strong>\u00a0(or any other recipe on my website), please leave a \u2b50\u00a0<strong>star rating<\/strong>\u00a0and let me know how it went in the\u00a0<strong>comments\u00a0below<\/strong>. I love hearing from you!<\/p>\n\n\n<div id=\"recipe\"><\/div><h2 id=\"%f0%9f%93%96-recipe\"   class=\"feast-recipe-heading\">\ud83d\udcd6 Recipe<\/h2><div id=\"wprm-recipe-container-7255\" class=\"wprm-recipe-container\" data-recipe-id=\"7255\" data-servings=\"8\"><div class=\"wprm-recipe wprm-recipe-template-tbs-chic-template\"><div class=\"wprm-container-float-right\">\n    <div class=\"wprm-recipe-image wprm-block-image-rounded\"><img decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 3px;\" width=\"250\" height=\"250\" src=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2011\/07\/Strawberries-and-cream-cookie-tart-360x360.jpg\" class=\"attachment-250x250 size-250x250\" alt=\"A gorgeous strawberry basil tart served on a terrazzo round board with a bowl of berries and whipped cream on the side\" srcset=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2011\/07\/Strawberries-and-cream-cookie-tart-360x360.jpg 360w, https:\/\/bakeschool.com\/wp-content\/uploads\/2011\/07\/Strawberries-and-cream-cookie-tart-150x150.jpg 150w, https:\/\/bakeschool.com\/wp-content\/uploads\/2011\/07\/Strawberries-and-cream-cookie-tart-500x500.jpg 500w, https:\/\/bakeschool.com\/wp-content\/uploads\/2011\/07\/Strawberries-and-cream-cookie-tart-720x720.jpg 720w, https:\/\/bakeschool.com\/wp-content\/uploads\/2011\/07\/Strawberries-and-cream-cookie-tart-180x180.jpg 180w, https:\/\/bakeschool.com\/wp-content\/uploads\/2011\/07\/Strawberries-and-cream-cookie-tart-640x640.jpg 640w, https:\/\/bakeschool.com\/wp-content\/uploads\/2011\/07\/Strawberries-and-cream-cookie-tart-96x96.jpg 96w\" sizes=\"(max-width: 250px) 100vw, 250px\" \/><\/div>\n<\/div>\n<h2 id=\"strawberry-cream-tart-with-yogurt-whipped-cream\"   class=\"wprm-recipe-name wprm-block-text-bold\">Strawberry Cream Tart with Yogurt Whipped Cream<\/h2>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-separate wprm-block-text-light wprm-recipe-author-container\" style=\"\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">Author<\/span><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-author-label\" aria-hidden=\"true\">Author : <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-light\"><a href=\"https:\/\/bakeschool.com\/meet-janice\/\" target=\"_self\">Janice Lawandi<\/a><\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Learn how to make a gorgeous strawberry cream tart with this easy recipe with a shortbread tart crust, yogurt whipped cream and fresh strawberries macerated in maple syrup.<\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<style>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #f9ba11; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: 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C4.4722,11.4028 3.9632,10.8948 3.9632,10.2678 C3.9632,9.6408 4.4722,9.1318 5.0992,9.1318 L5.0992,9.1318 Z M16.6304,2.2715 L7.3704,2.2715 L7.3704,4.6845 L16.6304,4.6845 L16.6304,2.2715 Z\"><\/path><\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a>\n\t<a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fbakeschool.com%2Fa-summer-cookie-tart-topped-with-basil-strawberries-and-yoghurt-cream%2F&amp;media=https%3A%2F%2Fbakeschool.com%2Fwp-content%2Fuploads%2F2011%2F07%2FStrawberries-and-cream-cookie-tart.jpg&amp;description=Strawberry+Cream+Tart+with+Yogurt+Whipped+Cream&amp;is_video=false\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"7255\" data-url=\"https:\/\/bakeschool.com\/a-summer-cookie-tart-topped-with-basil-strawberries-and-yoghurt-cream\/\" data-media=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2011\/07\/Strawberries-and-cream-cookie-tart.jpg\" data-description=\"Strawberry Cream Tart with Yogurt Whipped Cream\" data-repin=\"\" role=\"button\" style=\"color: #d0021b;background-color: #ffffff;border-color: #d0021b;border-radius: 3px;padding: 10px 5px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-normal wprm-recipe-pin-wide-button wprm-recipe-link-wide-button wprm-color-accent\"><span class=\"wprm-recipe-icon wprm-recipe-pin-icon\"><svg width=\"17px\" height=\"20px\" viewBox=\"0 0 17 20\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g transform=\"translate(-4.000000, -2.000000)\" fill=\"#d0021b\"><path d=\"M10.7636728,15.2276266 C10.2077317,17.980299 9.52955405,20.6201377 7.52087891,22 C6.90029349,17.8380815 8.43177606,14.7128228 9.14286352,11.3948064 C7.93107647,9.46487979 9.28860706,5.58269488 11.8449959,6.53943073 C14.9902356,7.71595725 9.12053185,13.7114236 13.0614843,14.4612976 C17.1752134,15.2429061 18.8547902,7.71125585 16.3042782,5.26182401 C12.6183769,1.72519235 5.57332202,5.18072478 6.43955583,10.2441376 C6.65111904,11.4829577 8.00277289,11.8578948 6.98021737,13.5668554 C4.62128758,13.0720325 3.91607687,11.3125318 4.00775427,8.9665309 C4.15349781,5.12783398 7.65604429,2.43980586 11.1691689,2.06721954 C15.6119964,1.59707907 19.7821423,3.61045562 20.3580644,7.56198625 C21.0056829,12.0224439 18.3529153,16.8531372 13.6009705,16.5052333 C12.313961,16.4100298 11.7732994,15.8070747 10.7636728,15.2276266\"><\/path><\/g><\/g><\/svg><\/span> Pin Recipe<\/a>\n    \n<span class=\"wprm-recipe-grow-container\"><a href=\"https:\/\/app.grow.me\" target=\"_blank\" rel=\"nofollow noreferrer\" style=\"color: #ffffff;background-color: #d81860;border-color: #d81860;border-radius: 0px;padding: 10px 5px;\" class=\"wprm-recipe-grow-not-saved wprm-recipe-grow wprm-recipe-link wprm-block-text-bold wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"7255\"><span class=\"wprm-recipe-icon wprm-recipe-grow-icon wprm-recipe-grow-not-saved-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 16 16\"><g class=\"nc-icon-wrapper\" stroke-width=\"1\" fill=\"#333333\" stroke=\"#333333\"><path fill=\"none\" stroke=\"#333333\" stroke-linecap=\"round\" stroke-linejoin=\"round\" stroke-miterlimit=\"10\" d=\"M11.5,0.5 C9.982,0.5,8.678,1.355,8,2.601C7.322,1.355,6.018,0.5,4.5,0.5c-2.209,0-4,1.791-4,4c0,4,7.5,11,7.5,11s7.5-7,7.5-11 C15.5,2.291,13.709,0.5,11.5,0.5z\" data-cap=\"butt\"\/> <\/g><\/svg><\/span> Save Recipe<\/a><a href=\"https:\/\/app.grow.me\" target=\"_blank\" rel=\"nofollow noreferrer\" style=\"color: #ffffff;background-color: #d81860;border-color: #d81860;border-radius: 0px;padding: 10px 5px;display: none;\" class=\"wprm-recipe-grow-saved wprm-recipe-grow wprm-recipe-link wprm-block-text-bold wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"7255\"><span class=\"wprm-recipe-icon wprm-recipe-grow-icon wprm-recipe-grow-saved-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 16 16\"><g class=\"nc-icon-wrapper\" fill=\"#333333\"><path fill=\"#333333\" d=\"M11.6,0C10.1,0,8.8,0.8,8,2C7.2,0.8,5.9,0,4.4,0C2,0,0,2,0,4.4c0,4.4,8,10.9,8,10.9s8-6.5,8-10.9 C16,2,14,0,11.6,0z\"\/><\/g><\/svg><\/span> Saved Recipe<\/a><\/span>\n<\/div>\n<div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#181860\" d=\"M21,11h2.949C23.466,5.181,18.819,0.534,13,0.051V3h-2V0.051C5.181,0.534,0.534,5.181,0.051,11H3v2H0.051C0.534,18.819,5.181,23.466,11,23.949V21h2v2.949c5.819-0.484,10.466-5.13,10.949-10.949H21V11z M17,13h-5.535L6.613,5.723l1.664-1.109L12.535,11H17V13z\"\/><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">40<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">20<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-total_time wprm-recipe-total_time-hours\">1<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hour<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-total_time-unit wprm-recipe-total_timeunit-hours\" aria-hidden=\"true\">hr<\/span><\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-container-columns-spaced\">\n\t<div>\n    \t<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path data-color=\"color-2\" fill=\"#181860\" d=\"M9,9c0.6,0,1-0.4,1-1V4c0-0.6-0.4-1-1-1S8,3.4,8,4v4C8,8.6,8.4,9,9,9z\"\/><path data-color=\"color-2\" fill=\"#181860\" d=\"M4,12c0.6,0,1-0.4,1-1V7c0-0.6-0.4-1-1-1S3,6.4,3,7v4C3,11.6,3.4,12,4,12z\"\/><path data-color=\"color-2\" fill=\"#181860\" d=\"M14,12c0.6,0,1-0.4,1-1V7c0-0.6-0.4-1-1-1s-1,0.4-1,1v4C13,11.6,13.4,12,14,12z\"\/><path fill=\"#181860\" d=\"M23,14h-5H1c-0.6,0-1,0.4-1,1v3c0,1.7,1.3,3,3,3h13c1.7,0,3-1.3,3-3v-1h4c0.6,0,1-0.4,1-1v-1C24,14.4,23.6,14,23,14z\"\/><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase wprm-recipe-tag-label wprm-recipe-course-label\">Course <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Dessert<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">French<\/span><\/div><\/div>\n    <\/div>\n    <div>\n        <div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#181860\" d=\"M10,0C9.4,0,9,0.4,9,1v4H7V1c0-0.6-0.4-1-1-1S5,0.4,5,1v4H3V1c0-0.6-0.4-1-1-1S1,0.4,1,1v8c0,1.7,1.3,3,3,3v10c0,1.1,0.9,2,2,2s2-0.9,2-2V12c1.7,0,3-1.3,3-3V1C11,0.4,10.6,0,10,0z\"\/><path data-color=\"color-2\" fill=\"#181860\" d=\"M19,0c-3.3,0-6,2.7-6,6v9c0,0.6,0.4,1,1,1h2v6c0,1.1,0.9,2,2,2s2-0.9,2-2V1C20,0.4,19.6,0,19,0z\"\/><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-servings-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase wprm-recipe-servings-label\">Servings <\/span><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-7255 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-recipe=\"7255\" aria-label=\"Adjust recipe servings\">8<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-nutrition-container wprm-recipe-calories-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase wprm-recipe-nutrition-label wprm-recipe-calories-label\">Calories <\/span><span class=\"wprm-recipe-nutrition-with-unit\"><span class=\"wprm-recipe-details wprm-recipe-nutrition wprm-recipe-calories wprm-block-text-normal\">281<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-nutrition-unit wprm-recipe-calories-unit wprm-block-text-normal\">kcal<\/span><\/span><\/div><\/div>\n    <\/div>\n<\/div>\n<div id=\"recipe-7255-equipment\" class=\"wprm-recipe-equipment-container wprm-block-text-normal\" data-recipe=\"7255\"><h3 class=\"wprm-recipe-header wprm-recipe-equipment-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line\" style=\"\">Equipment<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/h3><div class=\"wprm-spacer\" style=\"height: 22px;\"><\/div><ul class=\"wprm-recipe-equipment wprm-recipe-equipment-list\"><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-0\" class=\"wprm-checkbox\" aria-label=\"5-quart KitchenAid Artisan mixer\"><label for=\"wprm-checkbox-0\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><div class=\"wprm-recipe-equipment-name\"><a href=\"https:\/\/amzn.to\/3LlWP1u\" class=\"wprm-recipe-equipment-link\" target=\"_blank\" rel=\"nofollow\">5-quart KitchenAid Artisan mixer<\/a><\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-1\" class=\"wprm-checkbox\" aria-label=\"Braun mixer\"><label for=\"wprm-checkbox-1\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><div class=\"wprm-recipe-equipment-name\"><a href=\"https:\/\/amzn.to\/3rZW6eT\" class=\"wprm-recipe-equipment-link\" target=\"_blank\" rel=\"nofollow\">Braun mixer<\/a><\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-2\" class=\"wprm-checkbox\" aria-label=\"Tart pan\"><label for=\"wprm-checkbox-2\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><div class=\"wprm-recipe-equipment-name\"><a href=\"https:\/\/www.amazon.com\/dp\/B0000DIX7K?th=1&linkCode=ll1&tag=kitch02-20&linkId=9df63d6ec3c260344be16cfbba139611&language=en_US&ref_=as_li_ss_tl\" class=\"wprm-recipe-equipment-link\" target=\"_blank\" rel=\"nofollow\">Tart pan<\/a><\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-3\" class=\"wprm-checkbox\" aria-label=\"OXO balloon whisk\"><label for=\"wprm-checkbox-3\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><div class=\"wprm-recipe-equipment-name\"><a href=\"https:\/\/amzn.to\/3JjTEFY\" class=\"wprm-recipe-equipment-link\" target=\"_blank\" rel=\"nofollow\">OXO balloon whisk<\/a><\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-4\" class=\"wprm-checkbox\" aria-label=\"Bowl scraper\"><label for=\"wprm-checkbox-4\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><div class=\"wprm-recipe-equipment-name\"><a href=\"https:\/\/amzn.to\/3xAVDmF\" class=\"wprm-recipe-equipment-link\" target=\"_blank\" rel=\"nofollow\">Bowl scraper<\/a><\/div><\/li><\/ul><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-call-to-action wprm-call-to-action-simple\" style=\"color: #333333;background-color: #fcf3db;margin: 0px;padding-top: 10px;padding-bottom: 10px;\"><span class=\"wprm-recipe-icon wprm-call-to-action-icon\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#f9ba11\"><path d=\"M23.0003,3.36572875e-15 C23.0316387,0.000317919689 23.0536425,0.00151109438 23.0755909,0.0036138599 L23.0003,3.36572875e-15 C23.0419819,3.36572875e-15 23.0830681,0.00322127478 23.1234112,0.00947749182 C23.1407517,0.0123470995 23.1589186,0.0158140355 23.1770055,0.0199094972 C23.1927102,0.0232043388 23.2078903,0.0270981267 23.2229413,0.0314207845 C23.2373137,0.0358562825 23.2513595,0.040309618 23.2653331,0.0451495221 C23.2866031,0.0522017473 23.3077746,0.0605080776 23.3286321,0.0696621675 C23.3382508,0.0741632281 23.3476385,0.0784787431 23.3569809,0.0829754814 C23.3781618,0.0929340076 23.3990319,0.104054222 23.4195268,0.116025011 C23.4335023,0.124343766 23.4473662,0.132918622 23.4610918,0.141916689 C23.4796908,0.154029591 23.4976803,0.166771745 23.5153154,0.180181753 C23.5215871,0.184990661 23.5280204,0.19000071 23.5344156,0.195109815 C23.586634,0.236855816 23.6353658,0.284328743 23.6802654,0.336947065 C23.6902854,0.348910836 23.7001798,0.361023076 23.7099116,0.373439419 C23.7250854,0.392462885 23.7395122,0.412025738 23.7534415,0.432151928 C23.7562299,0.43664277 23.7593476,0.44121751 23.7624447,0.4458273 L23.769238,0.455541135 C23.7909293,0.488457379 23.811321,0.522788367 23.8303136,0.558408405 L23.7624447,0.4458273 C23.7930109,0.491322665 23.8205847,0.538758404 23.8451908,0.587752207 C23.8589849,0.614619568 23.8717651,0.64234537 23.8837139,0.670714903 C23.8916909,0.69034202 23.8993981,0.709868171 23.9066758,0.729569234 C23.9667944,0.891355027 24.0003,1.07231394 24.0003,1.26315789 C24.0003,1.37052085 23.989696,1.47475535 23.9697388,1.57428146 C23.967148,1.58490156 23.9648139,1.59593416 23.9623606,1.60693038 C23.9555487,1.63944278 23.9473725,1.67108415 23.9382567,1.70214932 C23.9328014,1.7194493 23.9272838,1.73710073 23.9214435,1.75461133 C23.9130937,1.78057383 23.9038746,1.80572912 23.8940331,1.83042064 C23.8871468,1.84713902 23.8798952,1.86440489 23.8723095,1.8814851 C23.8602176,1.90903343 23.8474942,1.93526551 23.8340529,1.96084342 C23.8267188,1.97460628 23.8189413,1.9887999 23.8109117,2.00282261 C23.789491,2.04037757 23.7665296,2.07615951 23.742116,2.11025074 C23.7361292,2.11837436 23.730366,2.12620343 23.7245111,2.13395705 C23.7018558,2.16426076 23.6779391,2.193016 23.6529446,2.22023557 C23.6511671,2.22181835 23.6491147,2.22403628 23.6470534,2.22624593 C22.2271772,3.74833439 21.6647271,4.65602375 21.4043432,6.25622236 L21.313921,6.9057026 C21.0634824,8.84220504 20.486405,13.8251595 19.5858719,21.8291803 C19.4531115,23.0090189 18.6885169,23.9016995 17.7616677,23.9923977 L17.605771,24 L7.04340288,24 C6.03281327,24 5.18975734,23.05054 5.06049935,21.8040728 L5.04653242,21.6149567 L4.1993,2.526 L4.09147292,2.52631579 C2.6590264,2.52631579 2.05156336,3.19209822 2.00342832,4.83304006 L2.0003,5.05263158 L2.0003,10.2119816 C2.0003,10.9096044 1.55258475,11.4751395 1.0003,11.4751395 C0.487464161,11.4751395 0.0647928393,10.9875098 0.00702773133,10.3592925 L0.0003,10.2119816 L0.0003,5.05263158 C0.0003,1.9313089 1.41899303,0.112409326 3.85967681,0.00503921635 L4.09147292,3.36572875e-15 L23.0003,3.36572875e-15 Z M20.5851703,2.52607109 L6.2023,2.526 L7.04340288,21.4736842 L17.605771,21.4736842 L18.9326769,9.85721503 C19.1364011,8.12389009 19.2843546,6.91171982 19.3767646,6.21889335 L19.3924957,6.1020206 C19.5921836,4.63305189 19.951032,3.55981979 20.5851703,2.52607109 Z M14,15.1578947 C14.5522847,15.1578947 15,15.7234298 15,16.4210526 C15,17.0688453 14.6139598,17.6027459 14.1166211,17.6757123 L14,17.6842105 L10,17.6842105 C9.44771525,17.6842105 9,17.1186755 9,16.4210526 C9,15.77326 9.38604019,15.2393594 9.88337887,15.1663929 L10,15.1578947 L14,15.1578947 Z M14,10.1052632 C14.5522847,10.1052632 15,10.6707982 15,11.3684211 C15,12.0162137 14.6139598,12.5501143 14.1166211,12.6230808 L14,12.6315789 L10,12.6315789 C9.44771525,12.6315789 9,12.0660439 9,11.3684211 C9,10.7206284 9.38604019,10.1867278 9.88337887,10.1137613 L10,10.1052632 L14,10.1052632 Z M14,5.05263158 C14.5522847,5.05263158 15,5.61816663 15,6.31578947 C15,6.96358211 14.6139598,7.49748273 14.1166211,7.57044918 L14,7.57894737 L10,7.57894737 C9.44771525,7.57894737 9,7.01341232 9,6.31578947 C9,5.66799683 9.38604019,5.13409622 9.88337887,5.06112977 L10,5.05263158 L14,5.05263158 Z\"><\/path><\/g><\/g><\/svg><\/span> <span class=\"wprm-call-to-action-text-container\"><span class=\"wprm-call-to-action-header\" style=\"color: #333333;\">Need measurements in CUPS<\/span><span class=\"wprm-call-to-action-text\">Use the button options below to switch from Metric to US measurements! It's that easy!<\/span><\/span><\/div>\n<div id=\"recipe-7255-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-7255-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"7255\" data-servings=\"8\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions wprm-header-has-actions\" style=\"\">Ingredients<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div>&nbsp;<div class=\"wprm-unit-conversion-container wprm-unit-conversion-container-7255 wprm-unit-conversion-container-buttons wprm-block-text-normal\" style=\"background-color: #ffffff;border-color: #181860;color: #181860;border-radius: 3px;\"><button class=\"wprm-unit-conversion wprmpuc-active\" data-system=\"1\" data-recipe=\"7255\" style=\"background-color: #181860;color: #ffffff;\" aria-label=\"Change unit system to Metric\">Metric<\/button><button class=\"wprm-unit-conversion\" data-system=\"2\" data-recipe=\"7255\" style=\"background-color: #181860;color: #ffffff;border-left: 1px solid #181860;\" aria-label=\"Change unit system to US\">US<\/button><\/div>&nbsp;<div class=\"wprm-recipe-adjustable-servings-container wprm-recipe-adjustable-servings-7255-container wprm-toggle-container wprm-toggle-buttons-container wprm-block-text-normal\" style=\"--wprm-toggle-button-accent: #181860;\"><button class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"0.5\" data-servings=\"8\" data-recipe=\"7255\" aria-label=\"Adjust servings by 0.5x\">0.5x<\/button><button class=\"wprm-recipe-adjustable-servings wprm-toggle wprm-toggle-active\" data-multiplier=\"1\" data-servings=\"8\" data-recipe=\"7255\" aria-label=\"Adjust servings by 1x\">1x<\/button><button class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"2\" data-servings=\"8\" data-recipe=\"7255\" aria-label=\"Adjust servings by 2x\">2x<\/button><button class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"3\" data-servings=\"8\" data-recipe=\"7255\" aria-label=\"Adjust servings by 3x\">3x<\/button><\/div><\/h3><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Shortbread cookie tart crust<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"1\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-5\" class=\"wprm-checkbox\" aria-label=\"&nbsp;115&#032;grams&#032;unsalted butter&#032;room temperature\"><label for=\"wprm-checkbox-5\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">115<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">grams<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">unsalted butter<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-smaller\">room temperature<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"2\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-6\" class=\"wprm-checkbox\" aria-label=\"&nbsp;40&#032;grams&#032;icing sugar\"><label for=\"wprm-checkbox-6\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">40<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">grams<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">icing sugar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"3\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-7\" class=\"wprm-checkbox\" aria-label=\"&nbsp;2.5&#032;mL&#032;pure vanilla extract\"><label for=\"wprm-checkbox-7\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">2.5<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">mL<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/bakeschool.com\/how-to-make-vanilla-extract\/\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\">pure vanilla extract<\/a><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"4\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-8\" class=\"wprm-checkbox\" aria-label=\"&nbsp;125&#032;grams&#032;bleached all-purpose flour\"><label for=\"wprm-checkbox-8\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">125<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">grams<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">bleached all-purpose flour<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"5\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-9\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1.25&#032;mL&#032;Diamond Crystal fine kosher salt\"><label for=\"wprm-checkbox-9\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1.25<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">mL<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/amzn.to\/3579vF2\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\" rel=\"nofollow\">Diamond Crystal fine kosher salt<\/a><\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Maple macerated strawberries<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"7\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-10\" class=\"wprm-checkbox\" aria-label=\"&nbsp;450&#032;grams&#032;fresh strawberries&#032;washed, hulled, and sliced\"><label for=\"wprm-checkbox-10\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">450<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">grams<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">fresh strawberries<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-smaller\">washed, hulled, and sliced<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"8\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-11\" class=\"wprm-checkbox\" aria-label=\"&nbsp;30&#032;mL&#032;pure maple syrup\"><label for=\"wprm-checkbox-11\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">30<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">mL<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/www.amazon.com\/Butternut-Mountain-Farm-Vermont-Natural\/dp\/B00248E7ZK?pd_rd_w=cQ8Tw&content-id=amzn1.sym.615d9037-0d71-4715-8421-5695fbf26656&pf_rd_p=615d9037-0d71-4715-8421-5695fbf26656&pf_rd_r=18SKVKQ5B4F6NKF9SNYR&pd_rd_wg=bM7Ao&pd_rd_r=747b9282-8ba2-49c9-b399-8a201a9b6b4b&pd_rd_i=B00248E7ZK&psc=1&linkCode=ll1&tag=kitch02-20&linkId=96b3045c81d49f68505ffa2944a49031&language=en_US&ref_=as_li_ss_tl\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\" rel=\"nofollow\">pure maple syrup<\/a><\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Yogurt whipped cream<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"10\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-12\" class=\"wprm-checkbox\" aria-label=\"&nbsp;125&#032;mL&#032;whipping cream (35 % fat)\"><label for=\"wprm-checkbox-12\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">125<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">mL<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">whipping cream (35 % fat)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"11\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-13\" class=\"wprm-checkbox\" aria-label=\"&nbsp;60&#032;mL&#032;greek yogurt&#032;use at least 2% fat greek yogurt, see notes for substitute\"><label for=\"wprm-checkbox-13\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">60<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">mL<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">greek yogurt<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-smaller\">use at least 2% fat greek yogurt, see notes for substitute<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"12\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-14\" class=\"wprm-checkbox\" aria-label=\"&nbsp;20&#032;grams&#032;icing sugar\"><label for=\"wprm-checkbox-14\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">20<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">grams<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">icing sugar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"13\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-15\" class=\"wprm-checkbox\" aria-label=\"&nbsp;5&#032;mL&#032;pure vanilla extract\"><label for=\"wprm-checkbox-15\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">5<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">mL<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/bakeschool.com\/how-to-make-vanilla-extract\/\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\">pure vanilla extract<\/a><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"14\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-16\" class=\"wprm-checkbox\" aria-label=\"&nbsp;5\u20136&#032;basil leaves&#032;or mint leaves (for garnish)\"><label for=\"wprm-checkbox-16\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">5\u20136<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">basil leaves<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-smaller\">or mint leaves (for garnish)<\/span><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-7255-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-7255-instructions-container wprm-block-text-normal\" data-recipe=\"7255\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions\" style=\"\">Instructions<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div>&nbsp;<\/h3><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">For the shortbread cookie tart crust<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-7255-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Preheat the oven to 350\u00b0F (175 \u00baC).<\/span><\/div><\/li><li id=\"wprm-recipe-7255-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and the sugar until it is well mixed.<\/span><\/div><\/li><li id=\"wprm-recipe-7255-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Add the vanilla and stir it in.<\/span><\/div><\/li><li id=\"wprm-recipe-7255-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">On low speed, add the flour and the salt. When the flour is mostly incorporated, increase the speed of the mixer until the ingredients come together to form a cookie dough.<\/span><\/div><\/li><li id=\"wprm-recipe-7255-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Crumble the dough in an even layer into a <a href=\"https:\/\/www.amazon.com\/dp\/B0000DIX7K?th=1&amp;linkCode=ll1&amp;tag=kitch02-20&amp;linkId=9df63d6ec3c260344be16cfbba139611&amp;language=en_US&amp;ref_=as_li_ss_tl\" target=\"_blank\" rel=\"nofollow\">fluted tart pan with removable bottom<\/a>. Press the cookie dough flatly and evenly. The dough should fit the pan from edge-to-edge. Use a flat-bottomed glass (or your palm) to press the dough and spread it out evenly. <\/span><\/div><\/li><li id=\"wprm-recipe-7255-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Place the tart pan in the oven, and bake the cookie until the edges turn golden, about 20 minutes.<\/span><\/div><\/li><li id=\"wprm-recipe-7255-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Let the tart cool completely before unmolding onto a serving plate (check out my<a href=\"https:\/\/bakeschool.com\/how-to-pop-a-tart-out-of-a-tart-ring\/\"> tricks for removing a tart from a tart pan<\/a>!). <\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">For the strawberries<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-7255-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Mix the sliced strawberries with the maple syrup in a medium bowl. Let them macerate while you prepare the cream. Store them in a bowl, covered, in the fridge.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">For the yogurt cream<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-7255-step-2-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">In the bowl of an electric mixer fitted with the whisk attachment (or using. an electric hand mixer), whip the yogurt and the cream until thick but soft.<\/span><\/div><\/li><li id=\"wprm-recipe-7255-step-2-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Add the sugar and vanilla, and continue whipping until the yogurt whipped cream is thick and spreadable. Store in the fridge until ready to use.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Assembly<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-7255-step-3-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Spread the thick whipped cream over the cooled cookie base, leaving a half-inch edge.<\/span><\/div><\/li><li id=\"wprm-recipe-7255-step-3-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Top with the macerated strawberries, and garnish with a few fresh basil or mint leaves.<\/span><\/div><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-video\"><\/div>\n<div id=\"recipe-7255-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line\" style=\"\">Notes<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/h3><div class=\"wprm-recipe-notes\"><span style=\"display: block;\">Before tackling this recipe, please read through the blog post, including the recipe card and tips so you know what you are doing. Here are a few things to note:<\/span><div class=\"wprm-spacer\"><\/div>\n<ul>\n<li>This recipe calls for\u00a0<a class=\"thirstylink\" title=\"Diamond Crystal Fine Kosher Salt\" href=\"https:\/\/bakeschool.com\/recommends\/diamond-crystal-fine-kosher-salt\/\" target=\"_blank\" rel=\"nofollow noopener\">Diamond Crystal fine Kosher salt<\/a>. If using regular table salt, add half the amount or the recipe may be too salty!<\/li>\n<li><strong>Press the dough in the pan<\/strong>: You may need to use a little flour (or even a little water) to prevent the glass (or your fingertips) from sticking to the dough.<\/li>\n<li><span data-slate-fragment=\"JTVCJTdCJTIydHlwZSUyMiUzQSUyMnBhcmFncmFwaCUyMiUyQyUyMmNoaWxkcmVuJTIyJTNBJTVCJTdCJTIydGV4dCUyMiUzQSUyMkRvJTIwbm90JTIwdG9wJTIwd2l0aCUyMHRoZSUyMHdoaXBwZWQlMjBjcmVhbSUyMG9yJTIwdGhlJTIwc3RyYXdiZXJyaWVzJTIwdW50aWwlMjB5b3UlMjBhcmUlMjBzdXJlJTIwdGhlJTIwdGFydCUyMGhhcyUyMGNvb2xlZCUyMGNvbXBsZXRlbHkuJTIyJTdEJTVEJTdEJTVE\"><strong>Cool the crust completely!<\/strong> Do not top with the whipped cream or the strawberries until you are sure the tart has cooled completely.<\/span><\/li>\n<li><strong>Unmould the tart easily<\/strong>: Don't stress about unmoulding your cookie tart crust from the tart ring: use my tricks for <a href=\"https:\/\/bakeschool.com\/how-to-pop-a-tart-out-of-a-tart-ring\/\" data-slate-node=\"element\" data-slate-inline=\"true\"><span data-slate-node=\"text\">removing a tart from a tart pan<\/span><\/a>, like an inverted bowl (see photo above)<span data-slate-node=\"text\" data-slate-fragment=\"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\">! Works like a charm!<\/span><\/li>\n<li><strong>Making the whipped cream<\/strong>: If you don't want to add yogurt to make the whipped cream topping, replace it with the same amount of whipping cream or even mascarpone cream, if you have it!<\/li>\n<li><strong>Make ahead tips<\/strong>: You can make the components ahead of time, bake the crust and let it cool, macerate the berries in maple syrup, and prepare the whipped cream ahead of time. Store the berries and whipped cream covered in the fridge, and keep the cookie crust in a cool dry place until you are ready to assemble the dessert, preferably just before serving so that the crust doesn't get soggy.<\/li>\n<\/ul><\/div><\/div>\n<div id=\"recipe-7255-nutrition\" class=\"wprm-nutrition-label-shortcode-container\"><h3 class=\"wprm-recipe-header wprm-recipe-nutrition-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line\" style=\"\">Nutrition<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/h3><div class=\"wprm-nutrition-label-container wprm-nutrition-label-container-grouped wprm-block-text-normal wprm-nutrition-label-container-grouped-text\" style=\"text-align: left;column-gap: 10px;\"><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Calories: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">281<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">kcal<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-carbohydrates\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Carbohydrates: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">28<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-protein\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Protein: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">3<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fat\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">18<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-saturated_fat\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Saturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">11<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-polyunsaturated_fat\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Polyunsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-monounsaturated_fat\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Monounsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">4<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-trans_fat\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Trans Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0.5<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-cholesterol\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Cholesterol: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">49<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sodium\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Sodium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">85<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-potassium\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Potassium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">151<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fiber\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Fiber: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sugar\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Sugar: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">14<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_a\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Vitamin A: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">745<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">IU<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_c\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Vitamin C: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">34<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calcium\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Calcium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">43<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-iron\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Iron: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-empty\" style=\"flex-basis: 175px\"><\/span><\/div><\/div>\n<div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n\n\n<div class=\"wprm-spacer\"><\/div>\n\n\n\n<div class=\"wprm-call-to-action wprm-call-to-action-simple\" style=\"color: #ffffff;background-color: #d81860;margin: 0px;padding-top: 10px;padding-bottom: 10px;\"><span class=\"wprm-recipe-icon wprm-call-to-action-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 16 16\"><g class=\"nc-icon-wrapper\" fill=\"#ffffff\"><path fill=\"#ffffff\" d=\"M11.6,0C10.1,0,8.8,0.8,8,2C7.2,0.8,5.9,0,4.4,0C2,0,0,2,0,4.4c0,4.4,8,10.9,8,10.9s8-6.5,8-10.9 C16,2,14,0,11.6,0z\"\/><\/g><\/svg><\/span> <span class=\"wprm-call-to-action-text-container\"><span class=\"wprm-call-to-action-header\" style=\"color: #ffffff;\">Give back<\/span><span class=\"wprm-call-to-action-text\">If you enjoy the free content on this website, <a href=\"https:\/\/www.buymeacoffee.com\/bakeschool\" target=\"_blank\" style=\"color: #181860\" rel=\"nofollow\">buy me a pound of butter<\/a> to say thanks!<\/span><\/span><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>This fresh strawberry cream tart is the easiest summer tart you can make and an ode to strawberries and cream. The base of the tart is just a big shortbread cookie topped with yogurt whipped cream and a mound of strawberries. This strawberry tart is proof that elegant desserts don't have to be complicated. If...<\/p>\n<p><a class=\"more-link\" href=\"https:\/\/bakeschool.com\/a-summer-cookie-tart-topped-with-basil-strawberries-and-yoghurt-cream\/\">Read More<\/a><\/p>","protected":false},"author":2,"featured_media":41007,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_stopmodifiedupdate":true,"_modified_date":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[2989,2797,2781],"class_list":{"0":"post-742","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-berry-recipes","8":"category-fruit-dessert-recipes","9":"category-tart-recipes","10":"entry"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.0 - 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She studied pastry at Le Cordon Bleu in Ottawa and cooking at l'Acad\u00e9mie Culinaire. She has a BSc in Biochemistry from Concordia University and a PhD in Chemistry from McGill University. Visit janicelawandi.com to see my portfolio.","sameAs":["https:\/\/bakeschool.com\/meet-janice\/"]},{"@type":"Question","@id":"https:\/\/bakeschool.com\/a-summer-cookie-tart-topped-with-basil-strawberries-and-yoghurt-cream\/#faq-question-1692286544704","position":1,"url":"https:\/\/bakeschool.com\/a-summer-cookie-tart-topped-with-basil-strawberries-and-yoghurt-cream\/#faq-question-1692286544704","name":"What is a strawberry tart made of?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"A classic strawberry tart in French pastry is made from a sweet shortcrust (p\u00e2te sucr\u00e9e), filled with either <a href=\"https:\/\/bakeschool.com\/how-to-make-pastry-cream\/\">pastry cream<\/a> (cr\u00e8me p\u00e2tissi\u00e8re) or cr\u00e8me mousseline (pastry cream lightened with butter) and topped with strawberries and glazed with melted apple jelly, apricot jam, or even \"gla\u00e7age neutre\" (a thick gelled sugar syrup). <br\/>This strawberry cream tart is a variation of this concept, made with a sweet shortbread cookie crust, a whipped cream filling, and strawberries macerated in maple syrup.","inLanguage":"en-US"},"inLanguage":"en-US"},{"@type":"Question","@id":"https:\/\/bakeschool.com\/a-summer-cookie-tart-topped-with-basil-strawberries-and-yoghurt-cream\/#faq-question-1658401249599","position":2,"url":"https:\/\/bakeschool.com\/a-summer-cookie-tart-topped-with-basil-strawberries-and-yoghurt-cream\/#faq-question-1658401249599","name":"What cream is good for strawberries?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"Strawberries and cream is a classic dessert pairing and you really can't go wrong! Use whipping cream or heavy cream (or double cream in the UK) with at least 35 % fat so that you can whip it into a stable sweetened whipped cream that makes a great filling for a tart topped with strawberries.","inLanguage":"en-US"},"inLanguage":"en-US"},{"@type":"Question","@id":"https:\/\/bakeschool.com\/a-summer-cookie-tart-topped-with-basil-strawberries-and-yoghurt-cream\/#faq-question-1692286847347","position":3,"url":"https:\/\/bakeschool.com\/a-summer-cookie-tart-topped-with-basil-strawberries-and-yoghurt-cream\/#faq-question-1692286847347","name":"How do you make whipped cream stay thick?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"Whipping a thick dairy like mascarpone or Greek yogurt with whipping cream will produce a thick, more stable whipped cream that doesn't break down as quickly. For longer storage, you may incorporate a little melted gelatin to ensure the whipped cream doesn't weep.","inLanguage":"en-US"},"inLanguage":"en-US"},{"@type":"Question","@id":"https:\/\/bakeschool.com\/a-summer-cookie-tart-topped-with-basil-strawberries-and-yoghurt-cream\/#faq-question-1692286733785","position":4,"url":"https:\/\/bakeschool.com\/a-summer-cookie-tart-topped-with-basil-strawberries-and-yoghurt-cream\/#faq-question-1692286733785","name":"What is the difference between pie crust and tart crust?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"A pie crust is unsweetened, made from flour and butter with a little water to bind it together. It may be flaky or sandy\/mealy. A tart crust is usually a sweet crust made from cookie dough. It may have ground almonds or could be based on a simple shortbread recipe (as in this recipe). ","inLanguage":"en-US"},"inLanguage":"en-US"},{"@type":"Question","@id":"https:\/\/bakeschool.com\/a-summer-cookie-tart-topped-with-basil-strawberries-and-yoghurt-cream\/#faq-question-1692313189567","position":5,"url":"https:\/\/bakeschool.com\/a-summer-cookie-tart-topped-with-basil-strawberries-and-yoghurt-cream\/#faq-question-1692313189567","name":"How do you store this strawberry cream tart?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"I suggest making the components ahead of time and then assembling the strawberry dessert when you are ready to serve the strawberry tart. It only takes a few minutes to assemble and this will ensure your shortbread crust will have a nice crisp texture and not be soggy!<br\/>Store the macerated strawberries and the yogurt whipped cream covered in the refrigerator until you are ready to assemble and serve the tart. The baked crust should be stored in a cool dry place to keep it dry and crisp.","inLanguage":"en-US"},"inLanguage":"en-US"}]}},"_links":{"self":[{"href":"https:\/\/bakeschool.com\/wp-json\/wp\/v2\/posts\/742","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bakeschool.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bakeschool.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bakeschool.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/bakeschool.com\/wp-json\/wp\/v2\/comments?post=742"}],"version-history":[{"count":10,"href":"https:\/\/bakeschool.com\/wp-json\/wp\/v2\/posts\/742\/revisions"}],"predecessor-version":[{"id":50514,"href":"https:\/\/bakeschool.com\/wp-json\/wp\/v2\/posts\/742\/revisions\/50514"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bakeschool.com\/wp-json\/wp\/v2\/media\/41007"}],"wp:attachment":[{"href":"https:\/\/bakeschool.com\/wp-json\/wp\/v2\/media?parent=742"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bakeschool.com\/wp-json\/wp\/v2\/categories?post=742"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}