{"id":730,"date":"2011-09-23T19:45:00","date_gmt":"2011-09-23T23:45:00","guid":{"rendered":"http:\/\/dev6.finelimedesigns.com\/2011\/09\/23\/chocolate-spice-cookies\/"},"modified":"2024-04-24T14:40:03","modified_gmt":"2024-04-24T18:40:03","slug":"chocolate-spice-cookies","status":"publish","type":"post","link":"https:\/\/bakeschool.com\/chocolate-spice-cookies\/","title":{"rendered":"Chocolate Snickerdoodle Cookies"},"content":{"rendered":"\n<p>These <strong>delicious chocolate snickerdoodle cookies<\/strong> are flavoured with black treacle, cinnamon,  ginger, cloves, and a little black pepper. These chocolate spice cookies are like <em>soft chocolate gingerbread<\/em>!<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1800\" data-pin-description=\"Learn how to make the best chocolate snickerdoodle cookies with this easy recipe. The dough for these spiced chocolate cookies is made with Dutch-processed cocoa powder, molasses, cinnamon, ginger, cloves, and a little black pepper creating a cookie that tastes like chocolate gingerbread. The dough can be made and baked right away without any refrigeration!\" data-pin-title=\"Recipe for chocolate snickerdoodle cookies\" src=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/04\/Best-chocolate-spice-cookies-served-with-a-glass-of-milk.jpg\" alt=\"A plate of chocolate snickerdoodle cookies served with a glass of milk.\" data-skip-lazy class=\"wp-image-46613\" srcset=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/04\/Best-chocolate-spice-cookies-served-with-a-glass-of-milk.jpg 1200w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/04\/Best-chocolate-spice-cookies-served-with-a-glass-of-milk-200x300.jpg 200w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/04\/Best-chocolate-spice-cookies-served-with-a-glass-of-milk-683x1024.jpg 683w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/04\/Best-chocolate-spice-cookies-served-with-a-glass-of-milk-768x1152.jpg 768w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/04\/Best-chocolate-spice-cookies-served-with-a-glass-of-milk-1024x1536.jpg 1024w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/04\/Best-chocolate-spice-cookies-served-with-a-glass-of-milk-720x1080.jpg 720w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/04\/Best-chocolate-spice-cookies-served-with-a-glass-of-milk-360x540.jpg 360w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/04\/Best-chocolate-spice-cookies-served-with-a-glass-of-milk-180x270.jpg 180w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/04\/Best-chocolate-spice-cookies-served-with-a-glass-of-milk-150x225.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<p>These chocolate spice cookie are a chocolate-flavoured twist on the classic recipe for snickerdoodle cookies. The recipe and process are very similar to these <a href=\"https:\/\/bakeschool.com\/chewy-chocolate-sugar-cookies\/\">chocolate sugar cookies<\/a>, which everybody loves.<\/p>\n\n\n[feast_advanced_jump_to]\n\n\n<h2 id=\"ingredients\"   class=\"wp-block-heading\">Ingredients<\/h2>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1800\" data-pin-description=\"Learn how to make the best chocolate snickerdoodle cookies with this easy recipe. The dough for these soft and chewy chocolate spice cookies is made with Dutch-processed cocoa powder, molasses, cinnamon, ginger, cloves, and a little black pepper creating a cookie that tastes like chocolate gingerbread. The dough can be made and baked right away without any refrigeration!\" data-pin-title=\"Easy chocolate spice cookies\" src=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/04\/Ingredients-to-make-chocolate-snickerdoodles.jpeg\" alt=\"Ingredients to make chocolate spice cookies measured out.\" class=\"wp-image-46620\" srcset=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/04\/Ingredients-to-make-chocolate-snickerdoodles.jpeg 1200w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/04\/Ingredients-to-make-chocolate-snickerdoodles-200x300.jpeg 200w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/04\/Ingredients-to-make-chocolate-snickerdoodles-683x1024.jpeg 683w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/04\/Ingredients-to-make-chocolate-snickerdoodles-768x1152.jpeg 768w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/04\/Ingredients-to-make-chocolate-snickerdoodles-1024x1536.jpeg 1024w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/04\/Ingredients-to-make-chocolate-snickerdoodles-720x1080.jpeg 720w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/04\/Ingredients-to-make-chocolate-snickerdoodles-360x540.jpeg 360w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/04\/Ingredients-to-make-chocolate-snickerdoodles-180x270.jpeg 180w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/04\/Ingredients-to-make-chocolate-snickerdoodles-150x225.jpeg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Flour<\/strong>\u2014I used bleached all-purpose flour, but unbleached may also work.<\/li>\n\n\n\n<li><strong>Cocoa powder<\/strong>\u2014I bake with Cacao Barry extra brute cocoa powder. It's a Dutch-processed cocoa powder with a higher fat content than most grocery store brand cocoas. <\/li>\n\n\n\n<li><strong>Leavening agents<\/strong>: you will need baking soda for this recipe. Please read about <a href=\"https:\/\/bakeschool.com\/kitchen-geekery-baking-soda-vs-baking-powder\/\">baking soda versus baking powder<\/a> if you aren't sure the difference.<\/li>\n\n\n\n<li><strong>Cream of tartar<\/strong>: I have tested this recipe with and without cream of tartar. It creates thicker cookies with a slight tang that is quite pleasant!<\/li>\n\n\n\n<li><strong>Salt<\/strong>\u2014I used&nbsp;<a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"Diamond Crystal Fine Kosher Salt\" href=\"https:\/\/amzn.to\/3Yg6ygA\" data-linkid=\"40340\" data-shortcode=\"true\">Diamond Crystal fine kosher salt<\/a>, but if you want to use table salt, use half the amount.<\/li>\n\n\n\n<li><strong>Warm spices<\/strong>\u2014I used&nbsp;ground cinnamon, ground ginger, ground black pepper, ground cloves.<\/li>\n\n\n\n<li><strong>Butter<\/strong>\u2014I used&nbsp;unsalted butter, but if you prefer to bake with salted, simply cut back on the salt in this recipe.<\/li>\n\n\n\n<li><strong>Sugar<\/strong>\u2014 I used granulated sugar but brown sugar may work.<\/li>\n\n\n\n<li><strong>Lyle's black treacle<\/strong> is a dark molasses-like syrup, popular in the UK.<\/li>\n\n\n\n<li><strong>Eggs<\/strong>\u2014use large eggs for this recipe. Let them come to room temperature so that you can easily incorporate them with the butter and sugar.<\/li>\n<\/ul>\n\n\n\n<p>Please see the recipe card for the exact ingredients and quantities.<\/p>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n<h2 id=\"substitutions-and-variations\"   class=\"wp-block-heading\">Substitutions and Variations<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Spices<\/strong>: I used cinnamon, ginger, and black pepper, but you can incorporate any of your favourite spices like nutmeg, cloves, allspice, or even cayenne to make these extra spicy.<\/li>\n\n\n\n<li><strong>Molasses<\/strong>: I made these with Lyle's black treacle, but you can use baking molasses or Fancy molasses if that's what you've got! Molasses and treacle are both dark syrups made during the processing of cane sugar. I tested both and the results were pretty much identical.<\/li>\n\n\n\n<li><strong>Cinnamon sugar<\/strong>: instead of rolling them in plain sugar, you can also roll the scoops of chocolate cookie dough in <a href=\"https:\/\/bakeschool.com\/cinnamon-sugar\/\">cinnamon sugar<\/a>. For a more intense cinnamon flavour to the coating on these cookies, prepare a cinnamon sugar with 1:1 cinnamon to sugar.<\/li>\n\n\n\n<li><strong>Baking powder, baking soda, and\/or cream of tartar<\/strong>: you can make this recipe as written with baking soda and cream of tarter. Or, you can replace the two with baking powder (use 2 teaspoons or 10 mL of baking powder instead). You can actually skip the cream of tartar and just use baking soda if you don't like the acidity that cream of tartar brings to the flavour of these chocolate cookies. In fact, I originally tested the recipe with baking soda only and without cream of tartar. It worked great!<\/li>\n<\/ul>\n\n\n\n<h2 id=\"how-to-make-chocolate-snickerdoodle-cookies\"   class=\"wp-block-heading\">How to Make Chocolate Snickerdoodle Cookies<\/h2>\n\n\n\n<p>These chocolate spice cookies are so easy to make and you don't have to refrigerate or rest the dough before baking it! You can make the dough and bake it right away!<\/p>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1600\" data-pin-description=\"Learn how to make the best chocolate snickerdoodle cookies with this easy recipe. The dough for these spiced chocolate cookies is made with Dutch-processed cocoa powder, molasses, cinnamon, ginger, cloves, and a little black pepper creating a cookie that tastes like chocolate gingerbread. The dough can be made and baked right away without any refrigeration!\" data-pin-title=\"Easy chocolate spice cookie recipe\" src=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/04\/Creaming-butter-sugar-and-molasses-before-adding-egg-and-vanilla-to-make-chocolate-snickerdoodles.jpg\" alt=\"Creaming butter, molasses, and sugar together before adding eggs and vanilla to make chocolate spice cookies.\" class=\"wp-image-46607\" srcset=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/04\/Creaming-butter-sugar-and-molasses-before-adding-egg-and-vanilla-to-make-chocolate-snickerdoodles.jpg 1200w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/04\/Creaming-butter-sugar-and-molasses-before-adding-egg-and-vanilla-to-make-chocolate-snickerdoodles-225x300.jpg 225w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/04\/Creaming-butter-sugar-and-molasses-before-adding-egg-and-vanilla-to-make-chocolate-snickerdoodles-768x1024.jpg 768w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/04\/Creaming-butter-sugar-and-molasses-before-adding-egg-and-vanilla-to-make-chocolate-snickerdoodles-1152x1536.jpg 1152w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/04\/Creaming-butter-sugar-and-molasses-before-adding-egg-and-vanilla-to-make-chocolate-snickerdoodles-720x960.jpg 720w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/04\/Creaming-butter-sugar-and-molasses-before-adding-egg-and-vanilla-to-make-chocolate-snickerdoodles-360x480.jpg 360w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/04\/Creaming-butter-sugar-and-molasses-before-adding-egg-and-vanilla-to-make-chocolate-snickerdoodles-180x240.jpg 180w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/04\/Creaming-butter-sugar-and-molasses-before-adding-egg-and-vanilla-to-make-chocolate-snickerdoodles-640x853.jpg 640w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/04\/Creaming-butter-sugar-and-molasses-before-adding-egg-and-vanilla-to-make-chocolate-snickerdoodles-150x200.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<p><strong>Step 1<\/strong>: Combine the butter, sugar, and molasses (black treacle) in the mixer bowl (<strong>image 1<\/strong>), then cream until well mixed before adding the egg and vanilla (<strong>image 2<\/strong>). Beat the mixture until it is light and fluffy and the egg has disappeared (<strong>image 3<\/strong>).<\/p>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1600\" data-pin-description=\"Learn how to make the best chocolate snickerdoodle cookies with this easy recipe. The dough for these spiced chocolate cookies is made with Dutch-processed cocoa powder, molasses, cinnamon, ginger, cloves, and a little black pepper creating a cookie that tastes like chocolate gingerbread. The dough can be made and baked right away without any refrigeration!\" data-pin-title=\"Easy recipe for chocolate spice cookies\" src=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/04\/Sifting-dry-ingredients-then-adding-to-mixer-to-make-spiced-chocolate-cookie-dough-for-snickerdoodles.jpg\" alt=\"Sifting dry ingredients then adding them to the mixer to make chocolate snickerdoodle cookie dough.\" class=\"wp-image-46610\" srcset=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/04\/Sifting-dry-ingredients-then-adding-to-mixer-to-make-spiced-chocolate-cookie-dough-for-snickerdoodles.jpg 1200w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/04\/Sifting-dry-ingredients-then-adding-to-mixer-to-make-spiced-chocolate-cookie-dough-for-snickerdoodles-225x300.jpg 225w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/04\/Sifting-dry-ingredients-then-adding-to-mixer-to-make-spiced-chocolate-cookie-dough-for-snickerdoodles-768x1024.jpg 768w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/04\/Sifting-dry-ingredients-then-adding-to-mixer-to-make-spiced-chocolate-cookie-dough-for-snickerdoodles-1152x1536.jpg 1152w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/04\/Sifting-dry-ingredients-then-adding-to-mixer-to-make-spiced-chocolate-cookie-dough-for-snickerdoodles-720x960.jpg 720w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/04\/Sifting-dry-ingredients-then-adding-to-mixer-to-make-spiced-chocolate-cookie-dough-for-snickerdoodles-360x480.jpg 360w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/04\/Sifting-dry-ingredients-then-adding-to-mixer-to-make-spiced-chocolate-cookie-dough-for-snickerdoodles-180x240.jpg 180w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/04\/Sifting-dry-ingredients-then-adding-to-mixer-to-make-spiced-chocolate-cookie-dough-for-snickerdoodles-640x853.jpg 640w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/04\/Sifting-dry-ingredients-then-adding-to-mixer-to-make-spiced-chocolate-cookie-dough-for-snickerdoodles-150x200.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<p><strong>Step 2<\/strong>: Sift the dry ingredients together in a separate bowl (<strong>image 4<\/strong>) to ensure there are no lumps of spices, cocoa, or leavening agents, then add them to the mixer bowl (<strong>image 5<\/strong>). Stir in the dry ingredients until just incorporated (<strong>image 6<\/strong>). <\/p>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1600\" data-pin-description=\"Learn how to make the best chocolate snickerdoodle cookies with this easy recipe. The dough for these spiced chocolate cookies is made with Dutch-processed cocoa powder, molasses, cinnamon, ginger, cloves, and a little black pepper creating a cookie that tastes like chocolate gingerbread. The dough can be made and baked right away without any refrigeration!\" data-pin-title=\"How to make chocolate snickerdoodle cookies\" src=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/04\/Scooping-and-rolling-chocolate-spice-cookie-dough-before-coating-in-cinnamon-sugar-to-make-chocolate-snickerdoodles.jpg\" alt=\"Scooping and rolling chocolate cookie dough to coat it in cinnamon sugar to make chocolate snickerdoodle cookies.\" class=\"wp-image-46609\" srcset=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/04\/Scooping-and-rolling-chocolate-spice-cookie-dough-before-coating-in-cinnamon-sugar-to-make-chocolate-snickerdoodles.jpg 1200w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/04\/Scooping-and-rolling-chocolate-spice-cookie-dough-before-coating-in-cinnamon-sugar-to-make-chocolate-snickerdoodles-225x300.jpg 225w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/04\/Scooping-and-rolling-chocolate-spice-cookie-dough-before-coating-in-cinnamon-sugar-to-make-chocolate-snickerdoodles-768x1024.jpg 768w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/04\/Scooping-and-rolling-chocolate-spice-cookie-dough-before-coating-in-cinnamon-sugar-to-make-chocolate-snickerdoodles-1152x1536.jpg 1152w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/04\/Scooping-and-rolling-chocolate-spice-cookie-dough-before-coating-in-cinnamon-sugar-to-make-chocolate-snickerdoodles-720x960.jpg 720w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/04\/Scooping-and-rolling-chocolate-spice-cookie-dough-before-coating-in-cinnamon-sugar-to-make-chocolate-snickerdoodles-360x480.jpg 360w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/04\/Scooping-and-rolling-chocolate-spice-cookie-dough-before-coating-in-cinnamon-sugar-to-make-chocolate-snickerdoodles-180x240.jpg 180w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/04\/Scooping-and-rolling-chocolate-spice-cookie-dough-before-coating-in-cinnamon-sugar-to-make-chocolate-snickerdoodles-640x853.jpg 640w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/04\/Scooping-and-rolling-chocolate-spice-cookie-dough-before-coating-in-cinnamon-sugar-to-make-chocolate-snickerdoodles-150x200.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<p><strong>Step 3<\/strong>: Use a <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"\u00be oz scoop\" href=\"https:\/\/amzn.to\/339ieJZ\" data-linkid=\"31786\" data-shortcode=\"true\">\u00be ounce scoop<\/a> to portion out the cookie dough into 30\u201335 gram scoops (<strong>image 7<\/strong>), then roll each scoop between the palms of your hand to smooth them out (<strong>image 8<\/strong>). Roll each scoop in cinnamon sugar to completely coat them (<strong>image 9<\/strong>).<\/p>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1600\" data-pin-description=\"Learn how to make the best chocolate snickerdoodle cookies with this easy recipe. The dough for these spiced chocolate cookies is made with Dutch-processed cocoa powder, molasses, cinnamon, ginger, cloves, and a little black pepper creating a cookie that tastes like chocolate gingerbread. The dough can be made and baked right away without any refrigeration!\" data-pin-title=\"Best chocolate spice cookie recipe\" src=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/04\/Pressing-cinnamon-sugar-coated-chocolate-cookie-dough-with-a-glass-to-flatten-it-before-baking-on-sheet-pans.jpg\" alt=\"Flattening scoops of chocolate snickerdoodle cookie dough with a flat-bottomed glass before baking.\" class=\"wp-image-46624\" srcset=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/04\/Pressing-cinnamon-sugar-coated-chocolate-cookie-dough-with-a-glass-to-flatten-it-before-baking-on-sheet-pans.jpg 1200w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/04\/Pressing-cinnamon-sugar-coated-chocolate-cookie-dough-with-a-glass-to-flatten-it-before-baking-on-sheet-pans-225x300.jpg 225w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/04\/Pressing-cinnamon-sugar-coated-chocolate-cookie-dough-with-a-glass-to-flatten-it-before-baking-on-sheet-pans-768x1024.jpg 768w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/04\/Pressing-cinnamon-sugar-coated-chocolate-cookie-dough-with-a-glass-to-flatten-it-before-baking-on-sheet-pans-1152x1536.jpg 1152w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/04\/Pressing-cinnamon-sugar-coated-chocolate-cookie-dough-with-a-glass-to-flatten-it-before-baking-on-sheet-pans-720x960.jpg 720w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/04\/Pressing-cinnamon-sugar-coated-chocolate-cookie-dough-with-a-glass-to-flatten-it-before-baking-on-sheet-pans-360x480.jpg 360w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/04\/Pressing-cinnamon-sugar-coated-chocolate-cookie-dough-with-a-glass-to-flatten-it-before-baking-on-sheet-pans-180x240.jpg 180w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/04\/Pressing-cinnamon-sugar-coated-chocolate-cookie-dough-with-a-glass-to-flatten-it-before-baking-on-sheet-pans-640x853.jpg 640w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/04\/Pressing-cinnamon-sugar-coated-chocolate-cookie-dough-with-a-glass-to-flatten-it-before-baking-on-sheet-pans-150x200.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<p><strong>Step 4<\/strong>: Place 8 cinnamon sugar-coated scoops of dough on a parchment paper-lined <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"Half sheet pan\" href=\"https:\/\/amzn.to\/3BabKXM\" data-linkid=\"31795\" data-shortcode=\"true\">half sheet pan<\/a> (<strong>image 10<\/strong>) then press them to flatten them to \u00bd inch with a flat-bottomed glass or measuring cup (<strong>image 11<\/strong>).<\/p>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1600\" data-pin-description=\"Learn how to make the best chocolate snickerdoodle cookies with this easy recipe. The dough for these spiced chocolate cookies is made with Dutch-processed cocoa powder, molasses, cinnamon, ginger, cloves, and a little black pepper creating a cookie that tastes like chocolate gingerbread. The dough can be made and baked right away without any refrigeration!\" data-pin-title=\"Best recipe for chocolate snickerdoodle cookies\" src=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/04\/Chocolate-snickerdoodle-cookies-rolled-in-cinnamon-sugar-before-and-after-baking-on-sheet-pans.jpg\" alt=\"Chocolate snickerdoodle cookies before and after baking on a parchment paper-lined sheet pan.\" class=\"wp-image-46623\" srcset=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/04\/Chocolate-snickerdoodle-cookies-rolled-in-cinnamon-sugar-before-and-after-baking-on-sheet-pans.jpg 1200w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/04\/Chocolate-snickerdoodle-cookies-rolled-in-cinnamon-sugar-before-and-after-baking-on-sheet-pans-225x300.jpg 225w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/04\/Chocolate-snickerdoodle-cookies-rolled-in-cinnamon-sugar-before-and-after-baking-on-sheet-pans-768x1024.jpg 768w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/04\/Chocolate-snickerdoodle-cookies-rolled-in-cinnamon-sugar-before-and-after-baking-on-sheet-pans-1152x1536.jpg 1152w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/04\/Chocolate-snickerdoodle-cookies-rolled-in-cinnamon-sugar-before-and-after-baking-on-sheet-pans-720x960.jpg 720w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/04\/Chocolate-snickerdoodle-cookies-rolled-in-cinnamon-sugar-before-and-after-baking-on-sheet-pans-360x480.jpg 360w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/04\/Chocolate-snickerdoodle-cookies-rolled-in-cinnamon-sugar-before-and-after-baking-on-sheet-pans-180x240.jpg 180w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/04\/Chocolate-snickerdoodle-cookies-rolled-in-cinnamon-sugar-before-and-after-baking-on-sheet-pans-640x853.jpg 640w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/04\/Chocolate-snickerdoodle-cookies-rolled-in-cinnamon-sugar-before-and-after-baking-on-sheet-pans-150x200.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<p><strong>Step 5:<\/strong> You can sprinkle each cookie with a little more cinnamon sugar before baking (<strong>image 12<\/strong>). Bake until just set (<strong>image 13<\/strong>).<\/p>\n<\/div><\/div>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1800\" data-pin-description=\"Learn how to make the best chocolate snickerdoodle cookies with this easy recipe. The dough for these spiced chocolate cookies is made with Dutch-processed cocoa powder, molasses, cinnamon, ginger, cloves, and a little black pepper creating a cookie that tastes like chocolate gingerbread. The dough can be made and baked right away without any refrigeration!\" data-pin-title=\"Dark chocolate spice cookies\" src=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/04\/Best-chocolate-snickerdoodles.jpg\" alt=\"A pan of dark chocolate spice cookies topped with cinnamon sugar.\" class=\"wp-image-46612\" srcset=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/04\/Best-chocolate-snickerdoodles.jpg 1200w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/04\/Best-chocolate-snickerdoodles-200x300.jpg 200w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/04\/Best-chocolate-snickerdoodles-683x1024.jpg 683w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/04\/Best-chocolate-snickerdoodles-768x1152.jpg 768w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/04\/Best-chocolate-snickerdoodles-1024x1536.jpg 1024w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/04\/Best-chocolate-snickerdoodles-720x1080.jpg 720w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/04\/Best-chocolate-snickerdoodles-360x540.jpg 360w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/04\/Best-chocolate-snickerdoodles-180x270.jpg 180w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/04\/Best-chocolate-snickerdoodles-150x225.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<h2 id=\"snickerdoodle-baking-tips\"   class=\"wp-block-heading\">Snickerdoodle Baking Tips<\/h2>\n\n\n\n<p>For this recipe, I pressed the scoops of chocolate snickerdoodle cookie dough with a glass to flatten the mounds before baking. But you don't have to!<\/p>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1600\" src=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/04\/Comparing-whether-flattening-cookie-dough-before-baking-makes-a-difference-when-making-chocolate-snickerdoodles.jpg\" alt=\"\" class=\"wp-image-46606\" srcset=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/04\/Comparing-whether-flattening-cookie-dough-before-baking-makes-a-difference-when-making-chocolate-snickerdoodles.jpg 1200w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/04\/Comparing-whether-flattening-cookie-dough-before-baking-makes-a-difference-when-making-chocolate-snickerdoodles-225x300.jpg 225w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/04\/Comparing-whether-flattening-cookie-dough-before-baking-makes-a-difference-when-making-chocolate-snickerdoodles-768x1024.jpg 768w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/04\/Comparing-whether-flattening-cookie-dough-before-baking-makes-a-difference-when-making-chocolate-snickerdoodles-1152x1536.jpg 1152w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/04\/Comparing-whether-flattening-cookie-dough-before-baking-makes-a-difference-when-making-chocolate-snickerdoodles-720x960.jpg 720w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/04\/Comparing-whether-flattening-cookie-dough-before-baking-makes-a-difference-when-making-chocolate-snickerdoodles-360x480.jpg 360w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/04\/Comparing-whether-flattening-cookie-dough-before-baking-makes-a-difference-when-making-chocolate-snickerdoodles-180x240.jpg 180w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/04\/Comparing-whether-flattening-cookie-dough-before-baking-makes-a-difference-when-making-chocolate-snickerdoodles-640x853.jpg 640w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/04\/Comparing-whether-flattening-cookie-dough-before-baking-makes-a-difference-when-making-chocolate-snickerdoodles-150x200.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<p>If you prefer a thicker, rounder cookie, this recipe will work and taste just as good whether you flatten the cookie dough scoops before baking or not. The appearance is different, but the taste and texture are very similar.<\/p>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1600\" data-pin-description=\"Learn how to make chocolate snickerdoodles with this easy recipe, including whether baking soda, baking powder, or a combination of baking soda plus cream of tartar changes the texture, taste, and spread of snickerdoodles.\" data-pin-title=\"How to make chocolate snickerdoodle cookies\" src=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/04\/Baking-powder-versus-baking-soda-plus-cream-of-tartar-versus-baking-soda-in-chocolate-snickerdoodle-cookies.jpg\" alt=\"Comparing baking powder, baking soda plus cream of tartar, and baking soda in a recipe for chocolate snickerdoodle cookies. The chocolate cookies look very similar, though the snickerdoodle cookie made with baking powder is a little puffier and has a redder interior.\" class=\"wp-image-46807\" srcset=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/04\/Baking-powder-versus-baking-soda-plus-cream-of-tartar-versus-baking-soda-in-chocolate-snickerdoodle-cookies.jpg 1200w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/04\/Baking-powder-versus-baking-soda-plus-cream-of-tartar-versus-baking-soda-in-chocolate-snickerdoodle-cookies-225x300.jpg 225w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/04\/Baking-powder-versus-baking-soda-plus-cream-of-tartar-versus-baking-soda-in-chocolate-snickerdoodle-cookies-768x1024.jpg 768w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/04\/Baking-powder-versus-baking-soda-plus-cream-of-tartar-versus-baking-soda-in-chocolate-snickerdoodle-cookies-1152x1536.jpg 1152w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/04\/Baking-powder-versus-baking-soda-plus-cream-of-tartar-versus-baking-soda-in-chocolate-snickerdoodle-cookies-720x960.jpg 720w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/04\/Baking-powder-versus-baking-soda-plus-cream-of-tartar-versus-baking-soda-in-chocolate-snickerdoodle-cookies-360x480.jpg 360w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/04\/Baking-powder-versus-baking-soda-plus-cream-of-tartar-versus-baking-soda-in-chocolate-snickerdoodle-cookies-180x240.jpg 180w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/04\/Baking-powder-versus-baking-soda-plus-cream-of-tartar-versus-baking-soda-in-chocolate-snickerdoodle-cookies-640x853.jpg 640w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/04\/Baking-powder-versus-baking-soda-plus-cream-of-tartar-versus-baking-soda-in-chocolate-snickerdoodle-cookies-150x200.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<p>I also tested the combination of baking soda and cream of tartar in snickerdoodles compared to baking soda only or baking powder only. The resulting chocolate spice cookies looked very similar. <strong>The chocolate snickerdoodle made with baking powder was a little puffier and had a reddish hue inside<\/strong>. You could <strong>taste a slight tang in the snickerdoodle made with cream of tartar<\/strong> (not surprisingly).<\/p>\n<\/div><\/div>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1800\" data-pin-description=\"Learn how to make the best chocolate snickerdoodle cookies with this easy recipe. The dough for these spiced chocolate cookies is made with Dutch-processed cocoa powder, molasses, cinnamon, ginger, cloves, and a little black pepper creating a cookie that tastes like chocolate gingerbread. The dough can be made and baked right away without any refrigeration!\" data-pin-title=\"Soft and chewy chocolate snickerdoodle cookies\" src=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/04\/Best-spiced-chocolate-cookies-served-with-a-glass-of-milk.jpg\" alt=\"A plate of chocolate spice cookies coated in cinnamon sugar and served with a glass of milk.\" class=\"wp-image-46614\" srcset=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/04\/Best-spiced-chocolate-cookies-served-with-a-glass-of-milk.jpg 1200w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/04\/Best-spiced-chocolate-cookies-served-with-a-glass-of-milk-200x300.jpg 200w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/04\/Best-spiced-chocolate-cookies-served-with-a-glass-of-milk-683x1024.jpg 683w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/04\/Best-spiced-chocolate-cookies-served-with-a-glass-of-milk-768x1152.jpg 768w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/04\/Best-spiced-chocolate-cookies-served-with-a-glass-of-milk-1024x1536.jpg 1024w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/04\/Best-spiced-chocolate-cookies-served-with-a-glass-of-milk-720x1080.jpg 720w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/04\/Best-spiced-chocolate-cookies-served-with-a-glass-of-milk-360x540.jpg 360w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/04\/Best-spiced-chocolate-cookies-served-with-a-glass-of-milk-180x270.jpg 180w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/04\/Best-spiced-chocolate-cookies-served-with-a-glass-of-milk-150x225.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<h2 id=\"snickerdoodle-cookie-faqs\"   class=\"wp-block-heading\">Snickerdoodle Cookie FAQs<\/h2>\n\n\n\n<div class=\"schema-faq wp-block-yoast-faq-block\"><div class=\"schema-faq-section\" id=\"faq-question-1713287014636\"><strong class=\"schema-faq-question\">What is the difference between snickerdoodles and sugar cookies?<\/strong> <p class=\"schema-faq-answer\">Snickerdoodles are actually a type of drop sugar cookie. The main difference is that scoops of snickerdoodle cookie dough are rolled in cinnamon sugar to coat them before baking, resulting in a slightly crunchy cinnamon sugar coating. On the other hand, sugar cookies are rolled in plain granulated sugar. <\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1713287123037\"><strong class=\"schema-faq-question\">What does cream of tartar do in snickerdoodles?<\/strong> <p class=\"schema-faq-answer\">Cream of tartar is an acidic white powder that gives snickerdoodle cookies a tangy flavour. It also reacts with the baking soda to create a thicker cookie that spreads less than if made without.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1713287222889\"><strong class=\"schema-faq-question\">Why are my snickerdoodle cookies flat and spreading so much?<\/strong> <p class=\"schema-faq-answer\">If you are sure that you correctly measured all your ingredients, it's possible your snickerdoodles are flatter if your oven temperature is too low, causing the edges to spread out before they set. Get an <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"ChefAlarm\" href=\"https:\/\/bakeschool.com\/recommends\/chefalarm\/\" data-shortcode=\"true\">oven thermometer<\/a> to double-check! Consider raising the oven temperature by 25 \u00b0F to fix this issue if this happens to you. You can also try baking a test cookie without flattening it to see if you can achieve the texture and appearance you want with this small tweak. <\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1713287289670\"><strong class=\"schema-faq-question\">Why are my snickerdoodles too hard?<\/strong> <p class=\"schema-faq-answer\">If your snickerdoodles are crispy, it may be that you overbaked them. Use an <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"ChefAlarm\" href=\"https:\/\/bakeschool.com\/recommends\/chefalarm\/\" data-shortcode=\"true\">oven thermometer<\/a> to confirm the oven temperature is 350 \u00b0F (175 \u00b0C).  Bake the cookies for only 10\u201312 minutes. If you are using a dark-coloured sheet pan, reduce the oven temperature to 325 \u00b0F (165 \u00b0C) to lower the heat on the bottom of the cookies.<\/p> <\/div> <\/div>\n\n\n\n<h2 id=\"other-classic-drop-cookies\"   class=\"wp-block-heading\">Other Classic Drop Cookies<\/h2>\n\n\n\n<p>If you like this chocolate snickerdoodle cookie recipe, you will love these <a href=\"https:\/\/bakeschool.com\/classic-peanut-butter-cookies\/\">classic peanut butter cookies<\/a>, as well as these <a href=\"https:\/\/bakeschool.com\/soft-and-chewy-oatmeal-raisin-cookies\/\">soft and chewy oatmeal raisin cookies<\/a>. And give these <a href=\"https:\/\/bakeschool.com\/chewy-chocolate-sugar-cookies\/\">chocolate sugar cookies<\/a> a try if you want another chocolate cookie recipe!<\/p>\n\n\n\n<p class=\"has-text-align-center has-background\" style=\"background-color:#ffeebe\">If you tried this&nbsp;<strong>recipe for chocolate spice cookies<\/strong>&nbsp;(or any other recipe on my website), please leave a \u2b50&nbsp;<strong>star rating<\/strong>&nbsp;and let me know how it went in the&nbsp;<strong>comments&nbsp;below<\/strong>. I love hearing from you!<\/p>\n\n\n<div id=\"recipe\"><\/div><h2 id=\"%f0%9f%93%96-recipe\"   class=\"feast-recipe-heading\">\ud83d\udcd6 Recipe<\/h2><div id=\"wprm-recipe-container-46637\" class=\"wprm-recipe-container\" data-recipe-id=\"46637\" data-servings=\"24\"><div class=\"wprm-recipe wprm-recipe-template-tbs-chic-template\"><div class=\"wprm-container-float-right\">\n    <div class=\"wprm-recipe-image wprm-block-image-rounded\"><img decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 3px;\" width=\"250\" height=\"250\" src=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/04\/Chocolate-snickerdoodles-300x300.jpg\" class=\"attachment-250x250 size-250x250\" alt=\"A pan of chocolate spice cookies topped with cinnamon sugar.\" srcset=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/04\/Chocolate-snickerdoodles-300x300.jpg 300w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/04\/Chocolate-snickerdoodles-1024x1024.jpg 1024w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/04\/Chocolate-snickerdoodles-150x150.jpg 150w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/04\/Chocolate-snickerdoodles-768x768.jpg 768w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/04\/Chocolate-snickerdoodles-500x500.jpg 500w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/04\/Chocolate-snickerdoodles-720x720.jpg 720w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/04\/Chocolate-snickerdoodles-360x360.jpg 360w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/04\/Chocolate-snickerdoodles-180x180.jpg 180w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/04\/Chocolate-snickerdoodles-96x96.jpg 96w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/04\/Chocolate-snickerdoodles.jpg 1200w\" sizes=\"(max-width: 250px) 100vw, 250px\" \/><\/div>\n<\/div>\n<h2 id=\"chocolate-snickerdoodle-cookies\"   class=\"wprm-recipe-name wprm-block-text-bold\">Chocolate Snickerdoodle Cookies<\/h2>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-separate wprm-block-text-light wprm-recipe-author-container\" style=\"\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">Author<\/span><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-author-label\" aria-hidden=\"true\">Author : <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-light\"><a href=\"https:\/\/bakeschool.com\/meet-janice\/\" target=\"_self\">Janice Lawandi<\/a><\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Learn how to make the best chocolate snickerdoodle cookies with this easy recipe, made with Dutch-processed cocoa powder plus cinnamon and other warm spices to create the best chocolate spice cookie.<\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<style>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #f9ba11; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 stop { stop-color: #f9ba11; }linearGradient#wprm-recipe-user-rating-0-50 stop { stop-color: #f9ba11; }linearGradient#wprm-recipe-user-rating-0-66 stop { stop-color: #f9ba11; }<\/style><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"0\" height=\"0\" style=\"display:block;width:0px;height:0px\"><defs><linearGradient id=\"wprm-recipe-user-rating-0-33\"><stop offset=\"0%\" stop-opacity=\"1\" \/><stop offset=\"33%\" stop-opacity=\"1\" \/><stop offset=\"33%\" stop-opacity=\"0\" \/><stop offset=\"100%\" stop-opacity=\"0\" 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15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><div class=\"wprm-recipe-rating-details wprm-block-text-normal\">No ratings yet<\/div><\/div>\n<div class=\"wprm-prevent-sleep wprm-toggle-switch-container\" style=\"display:none;\"><label id=\"wprm-toggle-switch-3418194001\" class=\"wprm-toggle-switch wprm-toggle-switch-rounded wprm-toggle-switch-outside\"><input type=\"checkbox\" id=\"wprm-prevent-sleep-checkbox-3418194001\" class=\"wprm-prevent-sleep-checkbox\" \/><span class=\"wprm-toggle-switch-slider\" style=\"--switch-height: 20px;\"><\/span><span class=\"wprm-toggle-switch-label wprm-prevent-sleep-label wprm-block-text-bold\">Cook Mode<\/span><\/label><span class=\"wprm-prevent-sleep-description wprm-block-text-normal\">Prevent your screen from going dark<\/span><\/div>\n<div class=\"wprm-spacer\" style=\"height: 25px;\"><\/div>\n<div class=\"wprm-template-chic-buttons wprm-container-columns-spaced-middle wprm-container-columns-gutter\">\n\t<a href=\"https:\/\/bakeschool.com\/wprm_print\/chocolate-snickerdoodle-cookies\" style=\"color: #ffffff;background-color: #181860;border-color: #5A822B;border-radius: 3px;padding: 10px 5px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-wide-button wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"46637\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#ffffff\"><g><path d=\"M17.5454,0.0005 C18.2904,0.0005 18.9004,0.6105 18.9004,1.3565 L18.9004,1.3565 L18.9004,4.9445 L21.9904,4.9445 C23.0954,4.9445 24.0004,5.8485 24.0004,6.9535 L24.0004,6.9535 L24.0004,17.2415 C24.0004,18.3465 23.0954,19.2505 21.9904,19.2505 L21.9904,19.2505 L19.8414,19.2505 L19.8414,22.2795 C19.8414,23.1725 19.1104,23.9035 18.2174,23.9035 L18.2174,23.9035 L5.7834,23.9035 C4.8894,23.9035 4.1594,23.1725 4.1594,22.2795 L4.1594,22.2795 L4.1594,19.2505 L2.0104,19.2505 C0.9044,19.2505 0.0004,18.3465 0.0004,17.2415 L0.0004,17.2415 L0.0004,6.9535 C0.0004,5.8485 0.9044,4.9445 2.0104,4.9445 L2.0104,4.9445 L5.0984,4.9445 L5.0984,1.3565 C5.0984,0.6105 5.7094,0.0005 6.4554,0.0005 L6.4554,0.0005 Z M17.8414,15.5975 L6.1594,15.5975 L6.1594,21.9035 L17.8414,21.9035 L17.8414,15.5975 Z M21.9904,6.9445 L2.0104,6.9445 L2.0004,17.2415 L4.1594,17.2425 L4.1594,15.2215 C4.1594,14.3285 4.8894,13.5975 5.7834,13.5975 L5.7834,13.5975 L18.2174,13.5975 C19.1104,13.5975 19.8414,14.3285 19.8414,15.2215 L19.8414,15.2215 L19.8414,17.2495 L21.9904,17.2505 L22.0004,6.9535 L21.9904,6.9445 Z M6.1632,9.1318 C6.7902,9.1318 7.2992,9.6408 7.2992,10.2678 C7.2992,10.8948 6.7902,11.4028 6.1632,11.4028 L6.1632,11.4028 L5.0992,11.4028 C4.4722,11.4028 3.9632,10.8948 3.9632,10.2678 C3.9632,9.6408 4.4722,9.1318 5.0992,9.1318 L5.0992,9.1318 Z M16.6304,2.2715 L7.3704,2.2715 L7.3704,4.6845 L16.6304,4.6845 L16.6304,2.2715 Z\"><\/path><\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a>\n\t<a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fbakeschool.com%2Fchocolate-spice-cookies%2F&amp;media=https%3A%2F%2Fbakeschool.com%2Fwp-content%2Fuploads%2F2024%2F04%2FChocolate-snickerdoodles.jpg&amp;description=Chocolate+Snickerdoodle+Cookies&amp;is_video=false\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"46637\" data-url=\"https:\/\/bakeschool.com\/chocolate-spice-cookies\/\" data-media=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/04\/Chocolate-snickerdoodles.jpg\" data-description=\"Chocolate Snickerdoodle Cookies\" data-repin=\"\" role=\"button\" style=\"color: #d0021b;background-color: #ffffff;border-color: #d0021b;border-radius: 3px;padding: 10px 5px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-normal wprm-recipe-pin-wide-button wprm-recipe-link-wide-button wprm-color-accent\"><span class=\"wprm-recipe-icon wprm-recipe-pin-icon\"><svg width=\"17px\" height=\"20px\" viewBox=\"0 0 17 20\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g transform=\"translate(-4.000000, -2.000000)\" fill=\"#d0021b\"><path d=\"M10.7636728,15.2276266 C10.2077317,17.980299 9.52955405,20.6201377 7.52087891,22 C6.90029349,17.8380815 8.43177606,14.7128228 9.14286352,11.3948064 C7.93107647,9.46487979 9.28860706,5.58269488 11.8449959,6.53943073 C14.9902356,7.71595725 9.12053185,13.7114236 13.0614843,14.4612976 C17.1752134,15.2429061 18.8547902,7.71125585 16.3042782,5.26182401 C12.6183769,1.72519235 5.57332202,5.18072478 6.43955583,10.2441376 C6.65111904,11.4829577 8.00277289,11.8578948 6.98021737,13.5668554 C4.62128758,13.0720325 3.91607687,11.3125318 4.00775427,8.9665309 C4.15349781,5.12783398 7.65604429,2.43980586 11.1691689,2.06721954 C15.6119964,1.59707907 19.7821423,3.61045562 20.3580644,7.56198625 C21.0056829,12.0224439 18.3529153,16.8531372 13.6009705,16.5052333 C12.313961,16.4100298 11.7732994,15.8070747 10.7636728,15.2276266\"><\/path><\/g><\/g><\/svg><\/span> Pin Recipe<\/a>\n    \n<span class=\"wprm-recipe-grow-container\"><a href=\"https:\/\/app.grow.me\" target=\"_blank\" rel=\"nofollow noreferrer\" style=\"color: #ffffff;background-color: #d81860;border-color: #d81860;border-radius: 0px;padding: 10px 5px;\" class=\"wprm-recipe-grow-not-saved wprm-recipe-grow wprm-recipe-link wprm-block-text-bold wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"46637\"><span class=\"wprm-recipe-icon wprm-recipe-grow-icon wprm-recipe-grow-not-saved-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 16 16\"><g class=\"nc-icon-wrapper\" 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M17,13h-5.535L6.613,5.723l1.664-1.109L12.535,11H17V13z\"\/><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">20<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">12<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">30<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-container-columns-spaced\">\n\t<div>\n    \t<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path data-color=\"color-2\" fill=\"#181860\" d=\"M9,9c0.6,0,1-0.4,1-1V4c0-0.6-0.4-1-1-1S8,3.4,8,4v4C8,8.6,8.4,9,9,9z\"\/><path data-color=\"color-2\" fill=\"#181860\" d=\"M4,12c0.6,0,1-0.4,1-1V7c0-0.6-0.4-1-1-1S3,6.4,3,7v4C3,11.6,3.4,12,4,12z\"\/><path data-color=\"color-2\" fill=\"#181860\" d=\"M14,12c0.6,0,1-0.4,1-1V7c0-0.6-0.4-1-1-1s-1,0.4-1,1v4C13,11.6,13.4,12,14,12z\"\/><path fill=\"#181860\" d=\"M23,14h-5H1c-0.6,0-1,0.4-1,1v3c0,1.7,1.3,3,3,3h13c1.7,0,3-1.3,3-3v-1h4c0.6,0,1-0.4,1-1v-1C24,14.4,23.6,14,23,14z\"\/><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase wprm-recipe-tag-label wprm-recipe-course-label\">Course <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Dessert<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">American<\/span><\/div><\/div>\n    <\/div>\n    <div>\n        <div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#181860\" d=\"M10,0C9.4,0,9,0.4,9,1v4H7V1c0-0.6-0.4-1-1-1S5,0.4,5,1v4H3V1c0-0.6-0.4-1-1-1S1,0.4,1,1v8c0,1.7,1.3,3,3,3v10c0,1.1,0.9,2,2,2s2-0.9,2-2V12c1.7,0,3-1.3,3-3V1C11,0.4,10.6,0,10,0z\"\/><path data-color=\"color-2\" fill=\"#181860\" d=\"M19,0c-3.3,0-6,2.7-6,6v9c0,0.6,0.4,1,1,1h2v6c0,1.1,0.9,2,2,2s2-0.9,2-2V1C20,0.4,19.6,0,19,0z\"\/><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-servings-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase wprm-recipe-servings-label\">Servings <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-46637 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-recipe=\"46637\" aria-label=\"Adjust recipe servings\">24<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">Cookies<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-nutrition-container wprm-recipe-calories-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase wprm-recipe-nutrition-label wprm-recipe-calories-label\">Calories <\/span><span class=\"wprm-recipe-nutrition-with-unit\"><span class=\"wprm-recipe-details wprm-recipe-nutrition wprm-recipe-calories wprm-block-text-normal\">139<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-nutrition-unit wprm-recipe-calories-unit wprm-block-text-normal\">kcal<\/span><\/span><\/div><\/div>\n    <\/div>\n<\/div>\n<div id=\"recipe-46637-equipment\" class=\"wprm-recipe-equipment-container wprm-block-text-normal\" data-recipe=\"46637\"><h3 class=\"wprm-recipe-header wprm-recipe-equipment-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line\" style=\"\">Equipment<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/h3><div class=\"wprm-spacer\" style=\"height: 22px;\"><\/div><ul class=\"wprm-recipe-equipment wprm-recipe-equipment-list\"><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-0\" class=\"wprm-checkbox\" aria-label=\"5-quart KitchenAid Artisan mixer\"><label for=\"wprm-checkbox-0\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><div class=\"wprm-recipe-equipment-name\"><a href=\"https:\/\/amzn.to\/3LlWP1u\" class=\"wprm-recipe-equipment-link\" target=\"_blank\" rel=\"nofollow\">5-quart KitchenAid Artisan mixer<\/a><\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-1\" class=\"wprm-checkbox\" aria-label=\"Sheet pan\"><label for=\"wprm-checkbox-1\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><div class=\"wprm-recipe-equipment-name\"><a href=\"https:\/\/www.amazon.com\/Nordic-Ware-Natural-Aluminum-Commercial\/dp\/B0049C2S32?crid=1ZMV67JE9W5O7&keywords=nordic%2Bware%2Bhalf%2Bsheet%2Bpan&qid=1644367929&s=home-garden&sprefix=nordic%2Bware%2Bhalf%2Bsheet%2Bpa%2Cgarden%2C772&sr=1-2&th=1&linkCode=ll1&tag=kitch02-20&linkId=27edd934c20cd8eb816f2ebc9305a803&language=en_US&ref_=as_li_ss_tl\" class=\"wprm-recipe-equipment-link\" target=\"_blank\" rel=\"nofollow\">Sheet pan<\/a><\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-2\" class=\"wprm-checkbox\" aria-label=\"\u00be oz scoop\"><label for=\"wprm-checkbox-2\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><div class=\"wprm-recipe-equipment-name\"><a href=\"https:\/\/www.amazon.com\/dp\/B0001MSEXW?th=1&linkCode=ll1&tag=kitch02-20&linkId=91f341ca7ef6012e16514b25fce02c51&language=en_US&ref_=as_li_ss_tl\" class=\"wprm-recipe-equipment-link\" target=\"_blank\" rel=\"nofollow\">\u00be oz scoop<\/a><\/div><\/li><\/ul><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-call-to-action wprm-call-to-action-simple\" style=\"color: #333333;background-color: #fcf3db;margin: 0px;padding-top: 10px;padding-bottom: 10px;\"><span class=\"wprm-recipe-icon wprm-call-to-action-icon\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#f9ba11\"><path d=\"M23.0003,3.36572875e-15 C23.0316387,0.000317919689 23.0536425,0.00151109438 23.0755909,0.0036138599 L23.0003,3.36572875e-15 C23.0419819,3.36572875e-15 23.0830681,0.00322127478 23.1234112,0.00947749182 C23.1407517,0.0123470995 23.1589186,0.0158140355 23.1770055,0.0199094972 C23.1927102,0.0232043388 23.2078903,0.0270981267 23.2229413,0.0314207845 C23.2373137,0.0358562825 23.2513595,0.040309618 23.2653331,0.0451495221 C23.2866031,0.0522017473 23.3077746,0.0605080776 23.3286321,0.0696621675 C23.3382508,0.0741632281 23.3476385,0.0784787431 23.3569809,0.0829754814 C23.3781618,0.0929340076 23.3990319,0.104054222 23.4195268,0.116025011 C23.4335023,0.124343766 23.4473662,0.132918622 23.4610918,0.141916689 C23.4796908,0.154029591 23.4976803,0.166771745 23.5153154,0.180181753 C23.5215871,0.184990661 23.5280204,0.19000071 23.5344156,0.195109815 C23.586634,0.236855816 23.6353658,0.284328743 23.6802654,0.336947065 C23.6902854,0.348910836 23.7001798,0.361023076 23.7099116,0.373439419 C23.7250854,0.392462885 23.7395122,0.412025738 23.7534415,0.432151928 C23.7562299,0.43664277 23.7593476,0.44121751 23.7624447,0.4458273 L23.769238,0.455541135 C23.7909293,0.488457379 23.811321,0.522788367 23.8303136,0.558408405 L23.7624447,0.4458273 C23.7930109,0.491322665 23.8205847,0.538758404 23.8451908,0.587752207 C23.8589849,0.614619568 23.8717651,0.64234537 23.8837139,0.670714903 C23.8916909,0.69034202 23.8993981,0.709868171 23.9066758,0.729569234 C23.9667944,0.891355027 24.0003,1.07231394 24.0003,1.26315789 C24.0003,1.37052085 23.989696,1.47475535 23.9697388,1.57428146 C23.967148,1.58490156 23.9648139,1.59593416 23.9623606,1.60693038 C23.9555487,1.63944278 23.9473725,1.67108415 23.9382567,1.70214932 C23.9328014,1.7194493 23.9272838,1.73710073 23.9214435,1.75461133 C23.9130937,1.78057383 23.9038746,1.80572912 23.8940331,1.83042064 C23.8871468,1.84713902 23.8798952,1.86440489 23.8723095,1.8814851 C23.8602176,1.90903343 23.8474942,1.93526551 23.8340529,1.96084342 C23.8267188,1.97460628 23.8189413,1.9887999 23.8109117,2.00282261 C23.789491,2.04037757 23.7665296,2.07615951 23.742116,2.11025074 C23.7361292,2.11837436 23.730366,2.12620343 23.7245111,2.13395705 C23.7018558,2.16426076 23.6779391,2.193016 23.6529446,2.22023557 C23.6511671,2.22181835 23.6491147,2.22403628 23.6470534,2.22624593 C22.2271772,3.74833439 21.6647271,4.65602375 21.4043432,6.25622236 L21.313921,6.9057026 C21.0634824,8.84220504 20.486405,13.8251595 19.5858719,21.8291803 C19.4531115,23.0090189 18.6885169,23.9016995 17.7616677,23.9923977 L17.605771,24 L7.04340288,24 C6.03281327,24 5.18975734,23.05054 5.06049935,21.8040728 L5.04653242,21.6149567 L4.1993,2.526 L4.09147292,2.52631579 C2.6590264,2.52631579 2.05156336,3.19209822 2.00342832,4.83304006 L2.0003,5.05263158 L2.0003,10.2119816 C2.0003,10.9096044 1.55258475,11.4751395 1.0003,11.4751395 C0.487464161,11.4751395 0.0647928393,10.9875098 0.00702773133,10.3592925 L0.0003,10.2119816 L0.0003,5.05263158 C0.0003,1.9313089 1.41899303,0.112409326 3.85967681,0.00503921635 L4.09147292,3.36572875e-15 L23.0003,3.36572875e-15 Z M20.5851703,2.52607109 L6.2023,2.526 L7.04340288,21.4736842 L17.605771,21.4736842 L18.9326769,9.85721503 C19.1364011,8.12389009 19.2843546,6.91171982 19.3767646,6.21889335 L19.3924957,6.1020206 C19.5921836,4.63305189 19.951032,3.55981979 20.5851703,2.52607109 Z M14,15.1578947 C14.5522847,15.1578947 15,15.7234298 15,16.4210526 C15,17.0688453 14.6139598,17.6027459 14.1166211,17.6757123 L14,17.6842105 L10,17.6842105 C9.44771525,17.6842105 9,17.1186755 9,16.4210526 C9,15.77326 9.38604019,15.2393594 9.88337887,15.1663929 L10,15.1578947 L14,15.1578947 Z M14,10.1052632 C14.5522847,10.1052632 15,10.6707982 15,11.3684211 C15,12.0162137 14.6139598,12.5501143 14.1166211,12.6230808 L14,12.6315789 L10,12.6315789 C9.44771525,12.6315789 9,12.0660439 9,11.3684211 C9,10.7206284 9.38604019,10.1867278 9.88337887,10.1137613 L10,10.1052632 L14,10.1052632 Z M14,5.05263158 C14.5522847,5.05263158 15,5.61816663 15,6.31578947 C15,6.96358211 14.6139598,7.49748273 14.1166211,7.57044918 L14,7.57894737 L10,7.57894737 C9.44771525,7.57894737 9,7.01341232 9,6.31578947 C9,5.66799683 9.38604019,5.13409622 9.88337887,5.06112977 L10,5.05263158 L14,5.05263158 Z\"><\/path><\/g><\/g><\/svg><\/span> <span class=\"wprm-call-to-action-text-container\"><span class=\"wprm-call-to-action-header\" style=\"color: #333333;\">Need measurements in CUPS<\/span><span class=\"wprm-call-to-action-text\">Use the button options below to switch from Metric to US measurements! It's that easy!<\/span><\/span><\/div>\n<div id=\"recipe-46637-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-46637-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"46637\" data-servings=\"24\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions wprm-header-has-actions\" style=\"\">Ingredients<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div>&nbsp;<div class=\"wprm-unit-conversion-container wprm-unit-conversion-container-46637 wprm-unit-conversion-container-buttons wprm-block-text-normal\" style=\"background-color: #ffffff;border-color: #181860;color: #181860;border-radius: 3px;\"><button class=\"wprm-unit-conversion wprmpuc-active\" data-system=\"1\" data-recipe=\"46637\" style=\"background-color: #181860;color: #ffffff;\" aria-label=\"Change unit system to Metric\">Metric<\/button><button class=\"wprm-unit-conversion\" data-system=\"2\" data-recipe=\"46637\" style=\"background-color: #181860;color: #ffffff;border-left: 1px solid #181860;\" aria-label=\"Change unit system to US\">US<\/button><\/div>&nbsp;<div class=\"wprm-recipe-adjustable-servings-container wprm-recipe-adjustable-servings-46637-container wprm-toggle-container wprm-toggle-buttons-container wprm-block-text-normal\" style=\"--wprm-toggle-button-accent: #181860;\"><button class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"0.5\" data-servings=\"24\" data-recipe=\"46637\" aria-label=\"Adjust servings by 0.5x\">0.5x<\/button><button class=\"wprm-recipe-adjustable-servings wprm-toggle wprm-toggle-active\" data-multiplier=\"1\" data-servings=\"24\" data-recipe=\"46637\" aria-label=\"Adjust servings by 1x\">1x<\/button><button class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"2\" data-servings=\"24\" data-recipe=\"46637\" aria-label=\"Adjust servings by 2x\">2x<\/button><button class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"3\" data-servings=\"24\" data-recipe=\"46637\" aria-label=\"Adjust servings by 3x\">3x<\/button><\/div><\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"0\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-3\" class=\"wprm-checkbox\" aria-label=\"&nbsp;218&#032;grams&#032;bleached all-purpose flour\"><label for=\"wprm-checkbox-3\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">218<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">grams<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">bleached all-purpose flour<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"2\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-4\" class=\"wprm-checkbox\" aria-label=\"&nbsp;70&#032;grams&#032;Cacao Barry extra brute cocoa powder\"><label for=\"wprm-checkbox-4\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">70<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">grams<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/amzn.to\/3amQjEq\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\" rel=\"nofollow\">Cacao Barry extra brute cocoa powder<\/a><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"8\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-5\" class=\"wprm-checkbox\" aria-label=\"&nbsp;10&#032;mL&#032;ground cinnamon\"><label for=\"wprm-checkbox-5\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">10<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">mL<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">ground cinnamon<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"10\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-6\" class=\"wprm-checkbox\" aria-label=\"&nbsp;7.5&#032;mL&#032;ground ginger\"><label for=\"wprm-checkbox-6\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">7.5<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">mL<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">ground ginger<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"4\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-7\" class=\"wprm-checkbox\" aria-label=\"&nbsp;5&#032;mL&#032;baking soda\"><label for=\"wprm-checkbox-7\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">5<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">mL<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">baking soda<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"25\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-8\" class=\"wprm-checkbox\" aria-label=\"&nbsp;5&#032;mL&#032;cream of tartar\"><label for=\"wprm-checkbox-8\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">5<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">mL<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/amzn.to\/38oqG4C\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\" rel=\"nofollow\">cream of tartar<\/a><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"6\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-9\" class=\"wprm-checkbox\" aria-label=\"&nbsp;2.5&#032;mL&#032;Diamond Crystal fine kosher salt\"><label for=\"wprm-checkbox-9\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">2.5<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">mL<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/amzn.to\/3579vF2\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\" rel=\"nofollow\">Diamond Crystal fine kosher salt<\/a><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"12\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-10\" class=\"wprm-checkbox\" aria-label=\"&nbsp;2.5&#032;mL&#032;freshly ground black pepper\"><label for=\"wprm-checkbox-10\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">2.5<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">mL<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">freshly ground black pepper<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"14\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-11\" class=\"wprm-checkbox\" aria-label=\"&nbsp;0.625&#032;mL&#032;ground cloves\"><label for=\"wprm-checkbox-11\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">0.625<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">mL<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">ground cloves<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"16\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-12\" class=\"wprm-checkbox\" aria-label=\"&nbsp;173&#032;grams&#032;unsalted butter&#032;softened\"><label for=\"wprm-checkbox-12\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">173<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">grams<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">unsalted butter<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-smaller\">softened<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"18\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-13\" class=\"wprm-checkbox\" aria-label=\"&nbsp;150&#032;grams&#032;granulated sugar\"><label for=\"wprm-checkbox-13\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">150<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">grams<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">granulated sugar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"22\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-14\" class=\"wprm-checkbox\" aria-label=\"&nbsp;80&#032;grams&#032;Lyle&#039;s black treacle&#032;or fancy molasses\"><label for=\"wprm-checkbox-14\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">80<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">grams<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/amzn.to\/2Ty6zM9\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\" rel=\"nofollow\">Lyle&#039;s black treacle<\/a><\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-smaller\">or fancy molasses<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"20\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-15\" class=\"wprm-checkbox\" aria-label=\"&nbsp;2.5&#032;mL&#032;pure vanilla extract\"><label for=\"wprm-checkbox-15\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">2.5<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">mL<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/bakeschool.com\/how-to-make-vanilla-extract\/\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\">pure vanilla extract<\/a><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"24\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-16\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1&#032;large egg(s)&#032;room temperature\"><label for=\"wprm-checkbox-16\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">large egg(s)<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-smaller\">room temperature<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"26\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-17\" class=\"wprm-checkbox\" aria-label=\"&nbsp;50&#032;grams&#032;cinnamon sugar\"><label for=\"wprm-checkbox-17\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">50<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">grams<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/bakeschool.com\/cinnamon-sugar\/\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\">cinnamon sugar<\/a><\/span><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-46637-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-46637-instructions-container wprm-block-text-normal\" data-recipe=\"46637\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions\" style=\"\">Instructions<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div>&nbsp;<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-46637-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Preheat the oven to 350\u00b0F (175 \u00b0C). Prepare a couple of baking sheets by lining them with parchment paper. Set aside for later.<\/span><\/div><\/li><li id=\"wprm-recipe-46637-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">In the bowl of an electric mixer fitted with the paddle attachment, cream the butter, the granulated sugar, and the treacle or molasses for a couple of minutes. Scrape down the bowl as needed.<\/span><\/div><\/li><li id=\"wprm-recipe-46637-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Add the vanilla and egg. Beat the mixture until it is smooth.<\/span><\/div><\/li><li id=\"wprm-recipe-46637-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">In a medium bowl, sift together the flour, cocoa, baking soda, salt, cinnamon, ginger, black pepper, and cloves.<\/span><\/div><\/li><li id=\"wprm-recipe-46637-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">With the mixer on low, add the flour mixture slowly. Continue mixing until the cookie dough has come together and you can no longer see any flour. Be sure to scrape up the bottom of the bowl because some flour could be hiding, unmixed, down there.<\/div><\/li><li id=\"wprm-recipe-46637-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Place the cinnamon sugar in a shallow bowl.<\/span><\/div><\/li><li id=\"wprm-recipe-46637-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Portion out and roll scoops of spiced chocolate cookie dough into balls and then coat them in cinnamon sugar. <\/span><\/div><\/li><li id=\"wprm-recipe-46637-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Place each sugar-coated scoop of dough on a cookie sheet, spacing them out every 1.5 inches. You should be able to fit 8 per half-sheet pan.<\/span><\/div><\/li><li id=\"wprm-recipe-46637-step-0-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Before baking, you can press the scoops of dough down to \u00bd inch (1.3 mm) thickness if you would like a flatter cookie or leave them round if you want a puffy cookie.<\/span><\/div><\/li><li id=\"wprm-recipe-46637-step-0-9\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Bake the cookies for 10\u201312 minutes. \u00a0Let cool for 5 minutes to firm up before transferring to a rack to cool completely.<\/span><\/div><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-video\"><\/div>\n<div id=\"recipe-46637-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line\" style=\"\">Notes<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/h3><div class=\"wprm-recipe-notes\"><ul>\n<li>Use Dutch-processed cocoa powder, which has a darker colour and richer flavour. Natural cocoa powder is more acidic and may affect the texture and appearance of these cookies.<\/li>\n<li>I have tested this recipe with the following leavening agents and additives and all work well:\n<ul>\n<li>1 teaspoon (5 mL) baking soda + 1 teaspoon (5 mL) cream of tartar\u2014flavour will have a slight tang<\/li>\n<li>1 teaspoon (5 mL) baking soda only<\/li>\n<li>2 teaspoon (10 mL) baking powder only\u2014cookies puff slightly more and have a reddish hue inside<\/li>\n<\/ul>\n<\/li>\n<li>If your chocolate cookie dough is too soft, you may chill it briefly for about 30 minutes. I have never needed to, but you may have to especially if your kitchen is warm.<\/li>\n<li>Use a\u00a0<a class=\"thirstylink\" title=\"\u00be oz scoop\" href=\"https:\/\/bakeschool.com\/recommends\/3-4-oz-scoop\/\" target=\"_blank\" rel=\"nofollow noopener\">\u00be ounce scoop<\/a> to evenly portion out perfect scoops of dough (30\u201335 gram scoops). You can smooth them out by rolling them briefly between your palms.<\/li>\n<li>Do not overbake these cookies because they will dry out.<\/li>\n<li>These cookies are best eaten within 2\u20133 days because they may dry out and become more crispy.\u00a0<\/li>\n<li>If using salted butter, you may reduce the added salt in the cookie dough.\u00a0<\/li>\n<li>If using table salt instead of <a class=\"thirstylink\" title=\"Diamond Crystal Fine Kosher Salt\" href=\"https:\/\/bakeschool.com\/recommends\/diamond-crystal-fine-kosher-salt\/\" target=\"_blank\" rel=\"nofollow noopener\">Diamond Crystal<\/a>, you may add half the amount of table salt.<\/li>\n<li>If you are using a dark-coloured sheet pan, you may reduce the oven temperature to 325 \u00b0F (165 \u00b0C) to slightly reduce the heat on the bottom of the cookies.<\/li>\n<\/ul><\/div><\/div>\n<div id=\"recipe-46637-nutrition\" class=\"wprm-nutrition-label-shortcode-container\"><h3 class=\"wprm-recipe-header wprm-recipe-nutrition-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line\" style=\"\">Nutrition<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/h3><div class=\"wprm-nutrition-label-container wprm-nutrition-label-container-grouped wprm-block-text-normal wprm-nutrition-label-container-grouped-text\" style=\"text-align: left;column-gap: 10px;\"><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Calories: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">139<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">kcal<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-carbohydrates\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Carbohydrates: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">20<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-protein\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Protein: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fat\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">7<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-saturated_fat\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Saturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">4<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-polyunsaturated_fat\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Polyunsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0.3<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-monounsaturated_fat\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Monounsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-trans_fat\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Trans Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0.2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-cholesterol\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Cholesterol: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">22<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sodium\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Sodium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">83<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-potassium\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Potassium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">150<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fiber\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Fiber: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sugar\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Sugar: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">11<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_a\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Vitamin A: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">192<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">IU<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_c\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Vitamin C: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0.02<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calcium\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Calcium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">30<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-iron\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Iron: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-empty\" style=\"flex-basis: 175px\"><\/span><\/div><\/div>\n<div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n\n\n<div class=\"wprm-spacer\"><\/div>\n\n\n\n<div class=\"wprm-call-to-action wprm-call-to-action-simple\" style=\"color: #ffffff;background-color: #d81860;margin: 0px;padding-top: 10px;padding-bottom: 10px;\"><span class=\"wprm-recipe-icon wprm-call-to-action-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 16 16\"><g class=\"nc-icon-wrapper\" fill=\"#ffffff\"><path fill=\"#ffffff\" d=\"M11.6,0C10.1,0,8.8,0.8,8,2C7.2,0.8,5.9,0,4.4,0C2,0,0,2,0,4.4c0,4.4,8,10.9,8,10.9s8-6.5,8-10.9 C16,2,14,0,11.6,0z\"\/><\/g><\/svg><\/span> <span class=\"wprm-call-to-action-text-container\"><span class=\"wprm-call-to-action-header\" style=\"color: #ffffff;\">Give back<\/span><span class=\"wprm-call-to-action-text\">If you enjoy the free content on this website, <a href=\"https:\/\/www.buymeacoffee.com\/bakeschool\" target=\"_blank\" style=\"color: #181860\" rel=\"nofollow\">buy me a pound of butter<\/a> to say thanks!<\/span><\/span><\/div><\/div><\/div>\n\n\n<p>This chocolate spice cookie recipe is adapted from a recipe for gingersnaps from Alice Waters, via <a href=\"http:\/\/www.davidlebovitz.com\/2007\/10\/chez-panisse-gi\/\" target=\"_blank\" rel=\"noopener\">David Lebovitz<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>These delicious chocolate snickerdoodle cookies are flavoured with black treacle, cinnamon, ginger, cloves, and a little black pepper. These chocolate spice cookies are like soft chocolate gingerbread! These chocolate spice cookie are a chocolate-flavoured twist on the classic recipe for snickerdoodle cookies. The recipe and process are very similar to these chocolate sugar cookies, which...<\/p>\n<p><a class=\"more-link\" href=\"https:\/\/bakeschool.com\/chocolate-spice-cookies\/\">Read More<\/a><\/p>","protected":false},"author":2,"featured_media":46616,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_stopmodifiedupdate":false,"_modified_date":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[2775,2829,2776],"class_list":{"0":"post-730","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-cookie-recipes","8":"category-drop-cookie-recipes","9":"category-recipes","10":"entry"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.0 - 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She studied pastry at Le Cordon Bleu in Ottawa and cooking at l'Acad\u00e9mie Culinaire. She has a BSc in Biochemistry from Concordia University and a PhD in Chemistry from McGill University. Visit janicelawandi.com to see my portfolio.\",\"sameAs\":[\"https:\/\/bakeschool.com\/meet-janice\/\"]},{\"@type\":\"Question\",\"@id\":\"https:\/\/bakeschool.com\/chocolate-spice-cookies\/#faq-question-1713287014636\",\"position\":1,\"url\":\"https:\/\/bakeschool.com\/chocolate-spice-cookies\/#faq-question-1713287014636\",\"name\":\"What is the difference between snickerdoodles and sugar cookies?\",\"answerCount\":1,\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Snickerdoodles are actually a type of drop sugar cookie. The main difference is that scoops of snickerdoodle cookie dough are rolled in cinnamon sugar to coat them before baking, resulting in a slightly crunchy cinnamon sugar coating. On the other hand, sugar cookies are rolled in plain granulated sugar. \",\"inLanguage\":\"en-US\"},\"inLanguage\":\"en-US\"},{\"@type\":\"Question\",\"@id\":\"https:\/\/bakeschool.com\/chocolate-spice-cookies\/#faq-question-1713287123037\",\"position\":2,\"url\":\"https:\/\/bakeschool.com\/chocolate-spice-cookies\/#faq-question-1713287123037\",\"name\":\"What does cream of tartar do in snickerdoodles?\",\"answerCount\":1,\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Cream of tartar is an acidic white powder that gives snickerdoodle cookies a tangy flavour. 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","inLanguage":"en-US"},"inLanguage":"en-US"},{"@type":"Question","@id":"https:\/\/bakeschool.com\/chocolate-spice-cookies\/#faq-question-1713287123037","position":2,"url":"https:\/\/bakeschool.com\/chocolate-spice-cookies\/#faq-question-1713287123037","name":"What does cream of tartar do in snickerdoodles?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"Cream of tartar is an acidic white powder that gives snickerdoodle cookies a tangy flavour. 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