{"id":716,"date":"2011-12-26T22:21:00","date_gmt":"2011-12-27T03:21:00","guid":{"rendered":"http:\/\/dev6.finelimedesigns.com\/2011\/12\/26\/chocolate-crackle-cookies\/"},"modified":"2025-01-29T12:27:07","modified_gmt":"2025-01-29T17:27:07","slug":"chocolate-crackle-cookies","status":"publish","type":"post","link":"https:\/\/bakeschool.com\/chocolate-crackle-cookies\/","title":{"rendered":"Chocolate Crackle Cookies"},"content":{"rendered":"\n

Learn how to make the best chocolate crinkle cookies with this easy recipe. Scoops of this chocolate brownie cookie dough are rolled in granulated and icing sugar before baking so that the surface cracks perfectly as they bake in the oven, creating decadent chocolate cookies with a cracked finish.<\/p>\n\n\n\n

\"A<\/figure>\n\n\n\n

These crinkle cookies are super chocolaty and not too sweet, even with all that powdered sugar. The texture is amazing, fudge-y but light, and the chopped walnuts add a little bit of a soft crunch to them (just like for brownies).<\/p>\n\n\n\n

These cookies are easy to make and you can make the dough a few days ahead of time before rolling and baking them. <\/p>\n\n\n[feast_advanced_jump_to]\n\n\n

What You Need to Make Chocolate Crackle Cookies<\/h2>\n\n\n\n
\"Ingredients<\/figure>\n\n\n\n