{"id":694,"date":"2012-05-30T03:19:00","date_gmt":"2012-05-30T07:19:00","guid":{"rendered":"http:\/\/dev6.finelimedesigns.com\/2012\/05\/30\/dark-chocolate-and-roasted-rhubarb-tart\/"},"modified":"2025-08-18T15:58:33","modified_gmt":"2025-08-18T19:58:33","slug":"dark-chocolate-and-roasted-rhubarb-tart","status":"publish","type":"post","link":"https:\/\/bakeschool.com\/dark-chocolate-and-roasted-rhubarb-tart\/","title":{"rendered":"Rhubarb Chocolate Tart"},"content":{"rendered":"\n

This decadent recipe makes the best rhubarb tart with a chocolate tart crust, a rhubarb compote and dark chocolate ganache filling<\/strong>. The components are pretty easy to make, but this tart takes a little planning as it needs to chill before serving. You can also make this with rhubarb jam instead of the homemade compote to speed up the process.<\/p>\n\n\n\n

\"Slicing<\/figure>\n\n\n\n

This tart is sinfully good and a welcome change from the usual rhubarb recipes<\/a> with its unusual pairing of dark chocolate and rhubarb. Of course, if you don't love rhubarb, make the tart without it, replacing it with another jam or layer some homemade salted caramel<\/a> on the bottom before topping it with ganache!<\/p>\n\n\n\n

If you would prefer milk chocolate, try this raspberry chocolate tart<\/a>, which is filled with a milk chocolate ganache and topped with fresh raspberries before serving.<\/p>\n\n\n[feast_advanced_jump_to]\n\n\n

What You Need To Make A Dark Chocolate Tart With Rhubarb<\/h2>\n\n\n\n

There are three major components to this chocolate dessert<\/a> that you will be making: a sweet chocolate cookie crust (like a sabl\u00e9 dough), a dark chocolate ganache filling, and the roasted rhubarb garnish. For this recipe, you will need the following ingredients:<\/p>\n\n\n\n

\"Ingredients<\/figure>\n\n\n\n