{"id":691,"date":"2012-07-09T02:25:00","date_gmt":"2012-07-09T06:25:00","guid":{"rendered":"http:\/\/dev6.finelimedesigns.com\/2012\/07\/09\/chocolate-cupcakes-with-raspberry-frosting\/"},"modified":"2025-05-30T16:02:52","modified_gmt":"2025-05-30T20:02:52","slug":"chocolate-cupcakes-with-raspberry-frosting","status":"publish","type":"post","link":"https:\/\/bakeschool.com\/chocolate-cupcakes-with-raspberry-frosting\/","title":{"rendered":"Chocolate Cupcakes With Raspberry Frosting"},"content":{"rendered":"\n<p>Learn how to make the <strong>best mini chocolate cupcakes with raspberry frosting <\/strong>with this <strong>easy recipe<\/strong>. These <em>moist cupcakes<\/em> are very easy to make and the <em>frosting is made with real raspberry pur\u00e9e<\/em> that is cooked down into a concentrated syrup. You can make this raspberry frosting with frozen raspberries or even fresh. These chocolate raspberry cupcakes have an intense raspberry flavour you are going to love!<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2025\/05\/Raspberry-dark-chocolate-cupcake.jpg\" alt=\"A dark chocolate cupcake with pink frosting bitten into to show the moist crumb.\" data-skip-lazy class=\"wp-image-50459\" srcset=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2025\/05\/Raspberry-dark-chocolate-cupcake.jpg 1200w, https:\/\/bakeschool.com\/wp-content\/uploads\/2025\/05\/Raspberry-dark-chocolate-cupcake-200x300.jpg 200w, https:\/\/bakeschool.com\/wp-content\/uploads\/2025\/05\/Raspberry-dark-chocolate-cupcake-683x1024.jpg 683w, https:\/\/bakeschool.com\/wp-content\/uploads\/2025\/05\/Raspberry-dark-chocolate-cupcake-768x1152.jpg 768w, https:\/\/bakeschool.com\/wp-content\/uploads\/2025\/05\/Raspberry-dark-chocolate-cupcake-1024x1536.jpg 1024w, https:\/\/bakeschool.com\/wp-content\/uploads\/2025\/05\/Raspberry-dark-chocolate-cupcake-720x1080.jpg 720w, https:\/\/bakeschool.com\/wp-content\/uploads\/2025\/05\/Raspberry-dark-chocolate-cupcake-360x540.jpg 360w, https:\/\/bakeschool.com\/wp-content\/uploads\/2025\/05\/Raspberry-dark-chocolate-cupcake-180x270.jpg 180w, https:\/\/bakeschool.com\/wp-content\/uploads\/2025\/05\/Raspberry-dark-chocolate-cupcake-150x225.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<p>These chocolate raspberry cupcakes are proof that you can flavour American buttercream with a fruit pur\u00e9e, as long as you are smart about it. <\/p>\n\n\n[feast_advanced_jump_to]\n\n\n<h2 id=\"ingredients-and-substitutions\"   class=\"wp-block-heading\">Ingredients And Substitutions<\/h2>\n\n\n\n<p>Normally, I'm an all-butter kind of girl, but I find with chocolate cakes, butter-based recipes, sadly, can be a bit dry. Oil makes a great <a href=\"https:\/\/bakeschool.com\/a-guide-to-baking-substitutions\/\">baking substitution<\/a> in cases like this because it provides a little more fat and because it's liquid at room temperature, oil gives baked goods a more moist texture. So, this cake recipe calls for oil, not butter, but it yields a light, moist cake that everybody loves and its texture makes up for the absence of butter. Of course, if you have a moist all-butter alternative for me, do send it my way! I'd really appreciate that. In the meantime, here is an easy moist chocolate cupcake recipe that works every time.<\/p>\n\n\n\n<p>There are a few things to note about the ingredients in these dark chocolate cupcakes:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>cocoa<\/strong>\u2014I bake with Dutch-processed cocoa powder. I like to use the cocoa powder from Cacao Barry on <a href=\"http:\/\/www.amazon.com\/gp\/product\/B000GUOA8W\/ref=as_li_qf_sp_asin_tl?ie=UTF8&amp;tag=kitch02-20&amp;link_code=as3&amp;camp=211189&amp;creative=373489&amp;creativeASIN=B000GUOA8W\" target=\"_blank\" rel=\"nofollow noreferrer noopener\">Amazon<\/a><\/li>\n\n\n\n<li><strong>salt<\/strong>\u2014If you are using regular table salt instead of Diamond Crystal fine Kosher salt, add half the amount to avoid the chocolate cakes being too salty.<\/li>\n\n\n\n<li><strong>coffee<\/strong>\u2014You can use warm coffee, espresso, or water for the cake batter.<\/li>\n\n\n\n<li><strong>buttermilk<\/strong>\u2014If you don't have buttermilk, you can make buttermilk from milk and vinegar (1 tablespoon (15 mL) of white or cider vinegar for every 1 cup (250 mL) of milk.<\/li>\n\n\n\n<li><strong>oil<\/strong>\u2014Use a flavourless, neutral oil like canola or grapeseed oil. Avoid extra virgin olive oil unless you want to taste it! Melted butter would also work in this recipe, but oil creates a more tender, moist cupcake. You can do half butter, half oil to get the flavour of the butter with the moist texture from the oil.<\/li>\n\n\n\n<li><strong>butter<\/strong>\u2014Use softened unsalted butter for the frosting. Salted may work, or preferably semi-salted butter to avoid making the raspberry buttercream overly salty.<\/li>\n\n\n\n<li><strong>raspberries<\/strong>\u2014you can use fresh or frozen raspberries to make this raspberry frosting. The berries are cooked to release the water trapped inside, which is then boiled off so it doesn't matter whether the berries are fresh or frozen.<\/li>\n<\/ul>\n\n\n\n<p>Please see the recipe card for a complete list of the exact ingredients and quantities.<\/p>\n\n\n\n<h2 id=\"how-to-add-raspberry-flavour-to-frostings-and-buttercreams\"   class=\"wp-block-heading\">How To Add Raspberry Flavour To Frostings And Buttercreams<\/h2>\n\n\n\n<p>The trouble with fruit-infused frostings is the fruit. Fruit and berries (like raspberries) have a high water content. The flavour is rather weak if you stir the raw fruit directly into a frosting or buttercream (or cake batter). For a strong flavour, you would have to add a ton of fruit to properly flavour the buttercream, but that would curdle the frosting because berries contain so much water.\u00a0So, how do we make raspberry-flavoured frostings and desserts?<\/p>\n\n\n\n<p>There are a few ways to make raspberry-flavoured frosting without compromising on texture or taste:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Emulsions and extracts:<\/strong> Just like vanilla extract, you can buy fruit emulsions, flavour oils, and extracts. For example, there's a raspberry emulsion you can for flavouring baked goods. These provide an easy way to add flavour without having to add tons of fruit. Extracts and emulsions can be added in the same way as vanilla extract, in teaspoon amounts.<\/li>\n\n\n\n<li><strong>Cooked pur\u00e9es and jams:<\/strong> if you bring the mashed fruit to a boil (with or without sugar), you can cook the mixture to reduce it and remove much of the water. The cooled fruit concentrate or jam can then be added to a buttercream or frosting, without affecting the texture too much. Concentrated fruit pur\u00e9es and jams are a good way to add berry flavour to buttercream. For this method, both fresh and frozen raspberries work very well.<\/li>\n\n\n\n<li><strong>Freeze-dried fruit powders<\/strong>: this is another great way of adding flavour without adding water. Freeze-dried fruit are sold whole or in powder form. I'd get the powder if I had a choice. With a freeze-dried raspberry powder, all you have to do is add it to your buttercream recipe by the spoonful. This is a great way of adding raspberry colour and flavour to a frosting.<\/li>\n<\/ol>\n\n\n\n<h2 id=\"how-to-make-moist-chocolate-cupcakes\"   class=\"wp-block-heading\">How To  Make Moist Chocolate Cupcakes<\/h2>\n\n\n\n<p>The moist chocolate cupcake recipe (adapted from&nbsp; <a href=\"http:\/\/www.marthastewart.com\/282243\/one-bowl-chocolate-cupcakes\" target=\"_blank\">Martha Stewart<\/a> one-bowl chocolate cupcakes) is what I refer to as a cake mix cake recipe. Well, it's a cake mix made from scratch, of course. It is the easiest chocolate cupcake recipe you can make and doesn't require a mixer! You combine all the dry ingredients in one bowl. Combine all the wet ingredients in another bowl. Then mix the two together. Very easy. <\/p>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1600\" src=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2025\/05\/Sifting-and-whisking-dry-ingredients-to-remove-cocoa-lumps.jpg\" alt=\"Whisking dry ingredients including cocoa powder and flour for chocolate cupcakes.\" class=\"wp-image-50461\" srcset=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2025\/05\/Sifting-and-whisking-dry-ingredients-to-remove-cocoa-lumps.jpg 1200w, https:\/\/bakeschool.com\/wp-content\/uploads\/2025\/05\/Sifting-and-whisking-dry-ingredients-to-remove-cocoa-lumps-225x300.jpg 225w, https:\/\/bakeschool.com\/wp-content\/uploads\/2025\/05\/Sifting-and-whisking-dry-ingredients-to-remove-cocoa-lumps-768x1024.jpg 768w, https:\/\/bakeschool.com\/wp-content\/uploads\/2025\/05\/Sifting-and-whisking-dry-ingredients-to-remove-cocoa-lumps-1152x1536.jpg 1152w, https:\/\/bakeschool.com\/wp-content\/uploads\/2025\/05\/Sifting-and-whisking-dry-ingredients-to-remove-cocoa-lumps-720x960.jpg 720w, https:\/\/bakeschool.com\/wp-content\/uploads\/2025\/05\/Sifting-and-whisking-dry-ingredients-to-remove-cocoa-lumps-360x480.jpg 360w, https:\/\/bakeschool.com\/wp-content\/uploads\/2025\/05\/Sifting-and-whisking-dry-ingredients-to-remove-cocoa-lumps-180x240.jpg 180w, https:\/\/bakeschool.com\/wp-content\/uploads\/2025\/05\/Sifting-and-whisking-dry-ingredients-to-remove-cocoa-lumps-640x853.jpg 640w, https:\/\/bakeschool.com\/wp-content\/uploads\/2025\/05\/Sifting-and-whisking-dry-ingredients-to-remove-cocoa-lumps-150x200.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<p><strong>Step 1<\/strong>\u2014Sift the dry ingredients together (<strong>image 1<\/strong>) then whisk them well to ensure they are properly incorporated and evenly mixed (<strong>image 2<\/strong>). I like to use a <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"Danish dough whisk\" href=\"https:\/\/amzn.to\/3h5UN7Y\" data-linkid=\"31841\" data-shortcode=\"true\">Danish dough whisk<\/a>.<\/p>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1600\" src=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2025\/05\/Whisking-wet-ingredients-separate-then-combining-with-dry-ingredients-to-make-chocolate-cupcakes.jpg\" alt=\"Mixing wet ingredients before stirring them into a bowl of dry ingredients to make chocolate cupcakes.\" class=\"wp-image-50463\" srcset=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2025\/05\/Whisking-wet-ingredients-separate-then-combining-with-dry-ingredients-to-make-chocolate-cupcakes.jpg 1200w, https:\/\/bakeschool.com\/wp-content\/uploads\/2025\/05\/Whisking-wet-ingredients-separate-then-combining-with-dry-ingredients-to-make-chocolate-cupcakes-225x300.jpg 225w, https:\/\/bakeschool.com\/wp-content\/uploads\/2025\/05\/Whisking-wet-ingredients-separate-then-combining-with-dry-ingredients-to-make-chocolate-cupcakes-768x1024.jpg 768w, https:\/\/bakeschool.com\/wp-content\/uploads\/2025\/05\/Whisking-wet-ingredients-separate-then-combining-with-dry-ingredients-to-make-chocolate-cupcakes-1152x1536.jpg 1152w, https:\/\/bakeschool.com\/wp-content\/uploads\/2025\/05\/Whisking-wet-ingredients-separate-then-combining-with-dry-ingredients-to-make-chocolate-cupcakes-720x960.jpg 720w, https:\/\/bakeschool.com\/wp-content\/uploads\/2025\/05\/Whisking-wet-ingredients-separate-then-combining-with-dry-ingredients-to-make-chocolate-cupcakes-360x480.jpg 360w, https:\/\/bakeschool.com\/wp-content\/uploads\/2025\/05\/Whisking-wet-ingredients-separate-then-combining-with-dry-ingredients-to-make-chocolate-cupcakes-180x240.jpg 180w, https:\/\/bakeschool.com\/wp-content\/uploads\/2025\/05\/Whisking-wet-ingredients-separate-then-combining-with-dry-ingredients-to-make-chocolate-cupcakes-640x853.jpg 640w, https:\/\/bakeschool.com\/wp-content\/uploads\/2025\/05\/Whisking-wet-ingredients-separate-then-combining-with-dry-ingredients-to-make-chocolate-cupcakes-150x200.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<p><strong>Step 2<\/strong>\u2014Combine the wet ingredients in a separate bowl with a spout (or a large <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"Liquid measuring cups\" href=\"https:\/\/amzn.to\/3sIT5ju\" data-linkid=\"31896\" data-shortcode=\"true\">liquid measuring cup<\/a>) (<strong>image 3<\/strong>) then pour them over the dry ingredients (<strong>image 4<\/strong>). <\/p>\n\n\n\n<p class=\"has-luminous-vivid-amber-background-color has-background\"><strong>Note<\/strong>: If you are feeling lazy, you can even just measure out the wet ingredients and place them directly into the bowl with the dry ingredients, in a one-bowl process. Super easy. You can do this with a mixer, but a spoon or whisk will also do the trick. This is the same <a href=\"https:\/\/bakeschool.com\/baking-basics-mixing-methods\/\">mixing method<\/a> as for muffins.<\/p>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1600\" src=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2025\/05\/Dark-chocolate-cupcake-batter.jpg\" alt=\"Dark chocolate cupcake batter.\" class=\"wp-image-50456\" srcset=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2025\/05\/Dark-chocolate-cupcake-batter.jpg 1200w, https:\/\/bakeschool.com\/wp-content\/uploads\/2025\/05\/Dark-chocolate-cupcake-batter-225x300.jpg 225w, https:\/\/bakeschool.com\/wp-content\/uploads\/2025\/05\/Dark-chocolate-cupcake-batter-768x1024.jpg 768w, https:\/\/bakeschool.com\/wp-content\/uploads\/2025\/05\/Dark-chocolate-cupcake-batter-1152x1536.jpg 1152w, https:\/\/bakeschool.com\/wp-content\/uploads\/2025\/05\/Dark-chocolate-cupcake-batter-720x960.jpg 720w, https:\/\/bakeschool.com\/wp-content\/uploads\/2025\/05\/Dark-chocolate-cupcake-batter-360x480.jpg 360w, https:\/\/bakeschool.com\/wp-content\/uploads\/2025\/05\/Dark-chocolate-cupcake-batter-180x240.jpg 180w, https:\/\/bakeschool.com\/wp-content\/uploads\/2025\/05\/Dark-chocolate-cupcake-batter-640x853.jpg 640w, https:\/\/bakeschool.com\/wp-content\/uploads\/2025\/05\/Dark-chocolate-cupcake-batter-150x200.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<p><strong>Step 5<\/strong>\u2014Whisk them just until mixed but do not overmix (<strong>image 5<\/strong>). At this point you can use this batter to make layer cakes, full-size cupcakes, or mini cupcakes (which is what I did), dividing the batter among paper-lined mini muffin pans. Bake them until a cake tester comes out clean and the surface is set.<\/p>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1600\" src=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2025\/05\/Straining-seeds-from-raspberry-puree-to-make-a-smooth-raspberry-buttercream.jpg\" alt=\"Straining raspberry pur\u00e9e to remove the seeds.\" class=\"wp-image-50462\" srcset=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2025\/05\/Straining-seeds-from-raspberry-puree-to-make-a-smooth-raspberry-buttercream.jpg 1200w, https:\/\/bakeschool.com\/wp-content\/uploads\/2025\/05\/Straining-seeds-from-raspberry-puree-to-make-a-smooth-raspberry-buttercream-225x300.jpg 225w, https:\/\/bakeschool.com\/wp-content\/uploads\/2025\/05\/Straining-seeds-from-raspberry-puree-to-make-a-smooth-raspberry-buttercream-768x1024.jpg 768w, https:\/\/bakeschool.com\/wp-content\/uploads\/2025\/05\/Straining-seeds-from-raspberry-puree-to-make-a-smooth-raspberry-buttercream-1152x1536.jpg 1152w, https:\/\/bakeschool.com\/wp-content\/uploads\/2025\/05\/Straining-seeds-from-raspberry-puree-to-make-a-smooth-raspberry-buttercream-720x960.jpg 720w, https:\/\/bakeschool.com\/wp-content\/uploads\/2025\/05\/Straining-seeds-from-raspberry-puree-to-make-a-smooth-raspberry-buttercream-360x480.jpg 360w, https:\/\/bakeschool.com\/wp-content\/uploads\/2025\/05\/Straining-seeds-from-raspberry-puree-to-make-a-smooth-raspberry-buttercream-180x240.jpg 180w, https:\/\/bakeschool.com\/wp-content\/uploads\/2025\/05\/Straining-seeds-from-raspberry-puree-to-make-a-smooth-raspberry-buttercream-640x853.jpg 640w, https:\/\/bakeschool.com\/wp-content\/uploads\/2025\/05\/Straining-seeds-from-raspberry-puree-to-make-a-smooth-raspberry-buttercream-150x200.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<p><strong>Step 6<\/strong>\u2014While the cupcakes are cooling, you will cook down the raspberry pur\u00e9e, first straining it to remove the seeds (<strong>image 6<\/strong>) so that you can concentrate the raspberry juice by cooking off the water in a saucepan.<\/p>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<p>The frosting recipe involves cooking\/mashing fresh (or frozen) raspberries in a small saucepan so that they release their raspberry juice. Then you strain the juice and put it back on the stove to cook it down into a thick raspberry concentrate that is used to colour and flavour the cupcakes. It's genius. The frosting tastes intensely of raspberry. The colour is genuine, from the fruit. No dyes or food colouring is needed. I would do this again with other berries for sure.<\/p>\n\n\n\n<p class=\"has-luminous-vivid-amber-background-color has-background\"><strong>Tip: <\/strong>Save the leftover raspberry pulp to spread on buttered toast with a drizzling of honey or maple syrup. Or have it with oatmeal in the morning or plain yogurt and <a href=\"https:\/\/bakeschool.com\/granola-clusters-for-real\/\">crunchy granola<\/a>.<\/p>\n\n\n\n<p>This is an American-style buttercream, meaning it's made from icing sugar and butter. This differs from an <a href=\"https:\/\/bakeschool.com\/italian-meringue-buttercream\/\">Italian meringue buttercream<\/a>, which is made with egg whites, sugar syrup, and butter. This technique of making a concentrated raspberry pur\u00e9e would also work to flavour Italian meringue buttercream, as would freeze-dried raspberry powder.<\/p>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1600\" src=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2025\/05\/Piping-raspberry-frosting-on-top-of-chocolate-cupcakes.jpg\" alt=\"A piping bag of pink frosting (fitted with a star tip) next to a tray of dark chocolate cupcakes.\" class=\"wp-image-50458\" srcset=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2025\/05\/Piping-raspberry-frosting-on-top-of-chocolate-cupcakes.jpg 1200w, https:\/\/bakeschool.com\/wp-content\/uploads\/2025\/05\/Piping-raspberry-frosting-on-top-of-chocolate-cupcakes-225x300.jpg 225w, https:\/\/bakeschool.com\/wp-content\/uploads\/2025\/05\/Piping-raspberry-frosting-on-top-of-chocolate-cupcakes-768x1024.jpg 768w, https:\/\/bakeschool.com\/wp-content\/uploads\/2025\/05\/Piping-raspberry-frosting-on-top-of-chocolate-cupcakes-1152x1536.jpg 1152w, https:\/\/bakeschool.com\/wp-content\/uploads\/2025\/05\/Piping-raspberry-frosting-on-top-of-chocolate-cupcakes-720x960.jpg 720w, https:\/\/bakeschool.com\/wp-content\/uploads\/2025\/05\/Piping-raspberry-frosting-on-top-of-chocolate-cupcakes-360x480.jpg 360w, https:\/\/bakeschool.com\/wp-content\/uploads\/2025\/05\/Piping-raspberry-frosting-on-top-of-chocolate-cupcakes-180x240.jpg 180w, https:\/\/bakeschool.com\/wp-content\/uploads\/2025\/05\/Piping-raspberry-frosting-on-top-of-chocolate-cupcakes-640x853.jpg 640w, https:\/\/bakeschool.com\/wp-content\/uploads\/2025\/05\/Piping-raspberry-frosting-on-top-of-chocolate-cupcakes-150x200.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<p><strong>Step 7<\/strong>\u2014Pipe the frosting on the cooled cupcakes. I like to use a <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"1M tip\" href=\"https:\/\/amzn.to\/3sWLXif\" data-linkid=\"31883\" data-shortcode=\"true\">Wilton 1M tip<\/a> or a large star tip to create a cute swirl.<\/p>\n<\/div><\/div>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2025\/05\/Chocolate-cupcakes-with-raspberry-buttercream-frosting.jpg\" alt=\"Mini dark chocolate cupcakes topped with pink raspberry frosting swirls.\" class=\"wp-image-50455\" srcset=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2025\/05\/Chocolate-cupcakes-with-raspberry-buttercream-frosting.jpg 1200w, https:\/\/bakeschool.com\/wp-content\/uploads\/2025\/05\/Chocolate-cupcakes-with-raspberry-buttercream-frosting-200x300.jpg 200w, https:\/\/bakeschool.com\/wp-content\/uploads\/2025\/05\/Chocolate-cupcakes-with-raspberry-buttercream-frosting-683x1024.jpg 683w, https:\/\/bakeschool.com\/wp-content\/uploads\/2025\/05\/Chocolate-cupcakes-with-raspberry-buttercream-frosting-768x1152.jpg 768w, https:\/\/bakeschool.com\/wp-content\/uploads\/2025\/05\/Chocolate-cupcakes-with-raspberry-buttercream-frosting-1024x1536.jpg 1024w, https:\/\/bakeschool.com\/wp-content\/uploads\/2025\/05\/Chocolate-cupcakes-with-raspberry-buttercream-frosting-720x1080.jpg 720w, https:\/\/bakeschool.com\/wp-content\/uploads\/2025\/05\/Chocolate-cupcakes-with-raspberry-buttercream-frosting-360x540.jpg 360w, https:\/\/bakeschool.com\/wp-content\/uploads\/2025\/05\/Chocolate-cupcakes-with-raspberry-buttercream-frosting-180x270.jpg 180w, https:\/\/bakeschool.com\/wp-content\/uploads\/2025\/05\/Chocolate-cupcakes-with-raspberry-buttercream-frosting-150x225.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<h2 id=\"frosting-alternatives\"   class=\"wp-block-heading\">Frosting Alternatives<\/h2>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<p>If you don't want to make a raspberry frosting, these moist cupcakes would pair really well with either this <a href=\"https:\/\/bakeschool.com\/thick-cream-cheese-frosting\/\">thick cream cheese frosting<\/a> or this <a href=\"https:\/\/bakeschool.com\/thick-white-chocolate-cream-cheese-frosting-without-powdered-sugar\/\">white chocolate cream cheese frosting<\/a> without icing sugar. You could also pipe this <a href=\"https:\/\/bakeschool.com\/chocolate-fudge-frosting\/\">chocolate fudge frosting<\/a> on them.<\/p>\n\n\n\n<p>I love the combination of chocolate and raspberry. These cupcakes are a perfect example of why this works. If you are a fan of this flavour pairing, here's a <a href=\"https:\/\/bakeschool.com\/raspberry-chocolate-tart\/\">raspberry chocolate tart<\/a> that you can also try, or a <a href=\"https:\/\/bakeschool.com\/berry-chocolate-cake\/\">berry chocolate cake with cream cheese frosting<\/a>.<\/p>\n<\/div><\/div>\n\n\n\n<h2 id=\"other-chocolate-recipes\"   class=\"wp-block-heading\">Other Chocolate Recipes<\/h2>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<p>If you love chocolate cake and all things chocolate, try these other <a href=\"\/category\/chocolate-recipes\/\">chocolate desserts<\/a>:<\/p>\n\n\n<div class='feast-category-index  feast-recipe-index'><ul class=\"fsri-list feast-grid-half feast-desktop-grid-fourth\"><li class=\"listing-item\"><a href=\"https:\/\/bakeschool.com\/nanaimo-bars\/\"><img decoding=\"async\" width=\"360\" height=\"480\" src=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/11\/The-best-Nanaimo-bars-recipe-360x480.jpg\" class=\"feast_3x4_thumbnail fsri-image wp-post-image\" alt=\"Nanaimo bars cut into squares and served on a marble surface.\" data-pin-nopin=\"true\" aria-hidden=\"true\" srcset=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/11\/The-best-Nanaimo-bars-recipe-360x480.jpg 360w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/11\/The-best-Nanaimo-bars-recipe-720x960.jpg 720w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/11\/The-best-Nanaimo-bars-recipe-180x240.jpg 180w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/11\/The-best-Nanaimo-bars-recipe-640x853.jpg 640w\" sizes=\"(max-width: 360px) 100vw, 360px\" \/><div class=\"fsri-title\">Nanaimo Bars<\/div><\/a><\/li><li class=\"listing-item\"><a href=\"https:\/\/bakeschool.com\/banana-oatmeal-cookies\/\"><img decoding=\"async\" width=\"360\" height=\"480\" src=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/09\/Best-banana-oatmeal-cookies-with-chocolate-chips-360x480.jpg\" class=\"feast_3x4_thumbnail fsri-image wp-post-image\" alt=\"Transferring baked banana oatmeal cookies to a plate to serve them.\" data-pin-nopin=\"true\" aria-hidden=\"true\" srcset=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/09\/Best-banana-oatmeal-cookies-with-chocolate-chips-360x480.jpg 360w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/09\/Best-banana-oatmeal-cookies-with-chocolate-chips-720x960.jpg 720w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/09\/Best-banana-oatmeal-cookies-with-chocolate-chips-180x240.jpg 180w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/09\/Best-banana-oatmeal-cookies-with-chocolate-chips-640x853.jpg 640w\" sizes=\"(max-width: 360px) 100vw, 360px\" \/><div class=\"fsri-title\">Banana Oatmeal Cookies<\/div><\/a><\/li><li class=\"listing-item\"><a href=\"https:\/\/bakeschool.com\/white-chocolate-macadamia-cookies\/\"><img decoding=\"async\" width=\"360\" height=\"480\" src=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/07\/Chewy-white-chocolate-macadamia-nuts-cookies-360x480.jpg\" class=\"feast_3x4_thumbnail fsri-image wp-post-image\" alt=\"White chocolate macadamia cookies on a cooling rack.\" data-pin-nopin=\"true\" aria-hidden=\"true\" srcset=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/07\/Chewy-white-chocolate-macadamia-nuts-cookies-360x480.jpg 360w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/07\/Chewy-white-chocolate-macadamia-nuts-cookies-720x960.jpg 720w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/07\/Chewy-white-chocolate-macadamia-nuts-cookies-180x240.jpg 180w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/07\/Chewy-white-chocolate-macadamia-nuts-cookies-640x853.jpg 640w\" sizes=\"(max-width: 360px) 100vw, 360px\" \/><div class=\"fsri-title\">White Chocolate Macadamia Cookies<\/div><\/a><\/li><li class=\"listing-item\"><a href=\"https:\/\/bakeschool.com\/chocolate-banana-bread\/\"><img decoding=\"async\" width=\"360\" height=\"480\" src=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/07\/Best-chocolate-banana-bread-with-chocolate-chips-360x480.jpeg\" class=\"feast_3x4_thumbnail fsri-image wp-post-image\" alt=\"A slice of double chocolate banana bread on a plate.\" data-pin-nopin=\"true\" aria-hidden=\"true\" srcset=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/07\/Best-chocolate-banana-bread-with-chocolate-chips-360x480.jpeg 360w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/07\/Best-chocolate-banana-bread-with-chocolate-chips-720x960.jpeg 720w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/07\/Best-chocolate-banana-bread-with-chocolate-chips-180x240.jpeg 180w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/07\/Best-chocolate-banana-bread-with-chocolate-chips-640x853.jpeg 640w\" sizes=\"(max-width: 360px) 100vw, 360px\" \/><div class=\"fsri-title\">Chocolate Banana Bread with Chocolate Chips<\/div><\/a><\/li><\/ul><\/div><\/div><\/div>\n\n\n\n<p class=\"has-text-align-center has-background\" style=\"background-color:#ffeebe\">If you tried this&nbsp;<strong>recipe for the best chocolate cupcakes with raspberry frosting<\/strong>&nbsp;(or any other recipe on my website), please leave a \u2b50&nbsp;<strong>star rating<\/strong>&nbsp;and let me know how it went in the&nbsp;<strong>comments&nbsp;below<\/strong>. I love hearing from you!<\/p>\n\n\n<div id=\"recipe\"><\/div><h2 id=\"%f0%9f%93%96-recipe\"   class=\"feast-recipe-heading\">\ud83d\udcd6 Recipe<\/h2><div id=\"wprm-recipe-container-7579\" class=\"wprm-recipe-container\" data-recipe-id=\"7579\" data-servings=\"50\"><div class=\"wprm-recipe wprm-recipe-template-tbs-chic-template\"><div class=\"wprm-container-float-right\">\n    <div class=\"wprm-recipe-image wprm-block-image-rounded\"><img decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 3px;\" width=\"250\" height=\"250\" src=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2025\/05\/Raspberry-dark-chocolate-cupcakes-300x300.jpg\" class=\"attachment-250x250 size-250x250\" alt=\"A dark chocolate cupcake with pink frosting swirl.\" srcset=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2025\/05\/Raspberry-dark-chocolate-cupcakes-300x300.jpg 300w, https:\/\/bakeschool.com\/wp-content\/uploads\/2025\/05\/Raspberry-dark-chocolate-cupcakes-1024x1024.jpg 1024w, https:\/\/bakeschool.com\/wp-content\/uploads\/2025\/05\/Raspberry-dark-chocolate-cupcakes-150x150.jpg 150w, https:\/\/bakeschool.com\/wp-content\/uploads\/2025\/05\/Raspberry-dark-chocolate-cupcakes-768x768.jpg 768w, https:\/\/bakeschool.com\/wp-content\/uploads\/2025\/05\/Raspberry-dark-chocolate-cupcakes-500x500.jpg 500w, https:\/\/bakeschool.com\/wp-content\/uploads\/2025\/05\/Raspberry-dark-chocolate-cupcakes-720x720.jpg 720w, https:\/\/bakeschool.com\/wp-content\/uploads\/2025\/05\/Raspberry-dark-chocolate-cupcakes-360x360.jpg 360w, https:\/\/bakeschool.com\/wp-content\/uploads\/2025\/05\/Raspberry-dark-chocolate-cupcakes-180x180.jpg 180w, https:\/\/bakeschool.com\/wp-content\/uploads\/2025\/05\/Raspberry-dark-chocolate-cupcakes-96x96.jpg 96w, https:\/\/bakeschool.com\/wp-content\/uploads\/2025\/05\/Raspberry-dark-chocolate-cupcakes.jpg 1200w\" sizes=\"(max-width: 250px) 100vw, 250px\" \/><\/div>\n<\/div>\n<h2 id=\"chocolate-cupcakes-with-raspberry-frosting\"   class=\"wprm-recipe-name wprm-block-text-bold\">Chocolate Cupcakes with Raspberry Frosting<\/h2>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-separate wprm-block-text-light wprm-recipe-author-container\" style=\"\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">Author<\/span><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-author-label\" aria-hidden=\"true\">Author : <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-light\"><a href=\"https:\/\/bakeschool.com\/meet-janice\/\" target=\"_self\">Janice Lawandi<\/a><\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">These moist dark chocolate cupcakes are very easy to make and are so cute topped with a raspberry-flavoured buttercream frosting made with real raspberry pur\u00e9e.<\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<style>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #f9ba11; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 stop { stop-color: #f9ba11; }linearGradient#wprm-recipe-user-rating-0-50 stop { stop-color: #f9ba11; }linearGradient#wprm-recipe-user-rating-0-66 stop { stop-color: #f9ba11; }<\/style><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"0\" height=\"0\" style=\"display:block;width:0px;height:0px\"><defs><linearGradient id=\"wprm-recipe-user-rating-0-33\"><stop offset=\"0%\" stop-opacity=\"1\" 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going dark<\/span><\/div>\n<div class=\"wprm-spacer\" style=\"height: 25px;\"><\/div>\n<div class=\"wprm-template-chic-buttons wprm-container-columns-spaced-middle wprm-container-columns-gutter\">\n\t<a href=\"https:\/\/bakeschool.com\/wprm_print\/chocolate-cupcakes-with-raspberry-frosting\" style=\"color: #ffffff;background-color: #181860;border-color: #5A822B;border-radius: 3px;padding: 10px 5px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-wide-button wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"7579\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#ffffff\"><g><path d=\"M17.5454,0.0005 C18.2904,0.0005 18.9004,0.6105 18.9004,1.3565 L18.9004,1.3565 L18.9004,4.9445 L21.9904,4.9445 C23.0954,4.9445 24.0004,5.8485 24.0004,6.9535 L24.0004,6.9535 L24.0004,17.2415 C24.0004,18.3465 23.0954,19.2505 21.9904,19.2505 L21.9904,19.2505 L19.8414,19.2505 L19.8414,22.2795 C19.8414,23.1725 19.1104,23.9035 18.2174,23.9035 L18.2174,23.9035 L5.7834,23.9035 C4.8894,23.9035 4.1594,23.1725 4.1594,22.2795 L4.1594,22.2795 L4.1594,19.2505 L2.0104,19.2505 C0.9044,19.2505 0.0004,18.3465 0.0004,17.2415 L0.0004,17.2415 L0.0004,6.9535 C0.0004,5.8485 0.9044,4.9445 2.0104,4.9445 L2.0104,4.9445 L5.0984,4.9445 L5.0984,1.3565 C5.0984,0.6105 5.7094,0.0005 6.4554,0.0005 L6.4554,0.0005 Z M17.8414,15.5975 L6.1594,15.5975 L6.1594,21.9035 L17.8414,21.9035 L17.8414,15.5975 Z M21.9904,6.9445 L2.0104,6.9445 L2.0004,17.2415 L4.1594,17.2425 L4.1594,15.2215 C4.1594,14.3285 4.8894,13.5975 5.7834,13.5975 L5.7834,13.5975 L18.2174,13.5975 C19.1104,13.5975 19.8414,14.3285 19.8414,15.2215 L19.8414,15.2215 L19.8414,17.2495 L21.9904,17.2505 L22.0004,6.9535 L21.9904,6.9445 Z M6.1632,9.1318 C6.7902,9.1318 7.2992,9.6408 7.2992,10.2678 C7.2992,10.8948 6.7902,11.4028 6.1632,11.4028 L6.1632,11.4028 L5.0992,11.4028 C4.4722,11.4028 3.9632,10.8948 3.9632,10.2678 C3.9632,9.6408 4.4722,9.1318 5.0992,9.1318 L5.0992,9.1318 Z M16.6304,2.2715 L7.3704,2.2715 L7.3704,4.6845 L16.6304,4.6845 L16.6304,2.2715 Z\"><\/path><\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a>\n\t<a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fbakeschool.com%2Fchocolate-cupcakes-with-raspberry-frosting%2F&amp;media=https%3A%2F%2Fbakeschool.com%2Fwp-content%2Fuploads%2F2025%2F05%2FRaspberry-dark-chocolate-cupcakes.jpg&amp;description=Chocolate+Cupcakes+with+Raspberry+Frosting&amp;is_video=false\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"7579\" data-url=\"https:\/\/bakeschool.com\/chocolate-cupcakes-with-raspberry-frosting\/\" data-media=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2025\/05\/Raspberry-dark-chocolate-cupcakes.jpg\" data-description=\"Chocolate Cupcakes with Raspberry Frosting\" data-repin=\"\" role=\"button\" style=\"color: #d0021b;background-color: #ffffff;border-color: #d0021b;border-radius: 3px;padding: 10px 5px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-normal wprm-recipe-pin-wide-button wprm-recipe-link-wide-button wprm-color-accent\"><span class=\"wprm-recipe-icon wprm-recipe-pin-icon\"><svg width=\"17px\" height=\"20px\" viewBox=\"0 0 17 20\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g transform=\"translate(-4.000000, -2.000000)\" fill=\"#d0021b\"><path d=\"M10.7636728,15.2276266 C10.2077317,17.980299 9.52955405,20.6201377 7.52087891,22 C6.90029349,17.8380815 8.43177606,14.7128228 9.14286352,11.3948064 C7.93107647,9.46487979 9.28860706,5.58269488 11.8449959,6.53943073 C14.9902356,7.71595725 9.12053185,13.7114236 13.0614843,14.4612976 C17.1752134,15.2429061 18.8547902,7.71125585 16.3042782,5.26182401 C12.6183769,1.72519235 5.57332202,5.18072478 6.43955583,10.2441376 C6.65111904,11.4829577 8.00277289,11.8578948 6.98021737,13.5668554 C4.62128758,13.0720325 3.91607687,11.3125318 4.00775427,8.9665309 C4.15349781,5.12783398 7.65604429,2.43980586 11.1691689,2.06721954 C15.6119964,1.59707907 19.7821423,3.61045562 20.3580644,7.56198625 C21.0056829,12.0224439 18.3529153,16.8531372 13.6009705,16.5052333 C12.313961,16.4100298 11.7732994,15.8070747 10.7636728,15.2276266\"><\/path><\/g><\/g><\/svg><\/span> Pin Recipe<\/a>\n    \n<span class=\"wprm-recipe-grow-container\"><a href=\"https:\/\/app.grow.me\" target=\"_blank\" rel=\"nofollow noreferrer\" style=\"color: #ffffff;background-color: #d81860;border-color: #d81860;border-radius: 0px;padding: 10px 5px;\" class=\"wprm-recipe-grow-not-saved wprm-recipe-grow wprm-recipe-link wprm-block-text-bold wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"7579\"><span class=\"wprm-recipe-icon wprm-recipe-grow-icon wprm-recipe-grow-not-saved-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 16 16\"><g class=\"nc-icon-wrapper\" stroke-width=\"1\" fill=\"#333333\" stroke=\"#333333\"><path fill=\"none\" stroke=\"#333333\" stroke-linecap=\"round\" stroke-linejoin=\"round\" stroke-miterlimit=\"10\" d=\"M11.5,0.5 C9.982,0.5,8.678,1.355,8,2.601C7.322,1.355,6.018,0.5,4.5,0.5c-2.209,0-4,1.791-4,4c0,4,7.5,11,7.5,11s7.5-7,7.5-11 C15.5,2.291,13.709,0.5,11.5,0.5z\" data-cap=\"butt\"\/> <\/g><\/svg><\/span> Save Recipe<\/a><a href=\"https:\/\/app.grow.me\" target=\"_blank\" rel=\"nofollow noreferrer\" style=\"color: #ffffff;background-color: #d81860;border-color: #d81860;border-radius: 0px;padding: 10px 5px;display: none;\" class=\"wprm-recipe-grow-saved wprm-recipe-grow wprm-recipe-link wprm-block-text-bold wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"7579\"><span class=\"wprm-recipe-icon wprm-recipe-grow-icon wprm-recipe-grow-saved-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 16 16\"><g class=\"nc-icon-wrapper\" fill=\"#333333\"><path fill=\"#333333\" d=\"M11.6,0C10.1,0,8.8,0.8,8,2C7.2,0.8,5.9,0,4.4,0C2,0,0,2,0,4.4c0,4.4,8,10.9,8,10.9s8-6.5,8-10.9 C16,2,14,0,11.6,0z\"\/><\/g><\/svg><\/span> Saved Recipe<\/a><\/span>\n<\/div>\n<div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#181860\" d=\"M21,11h2.949C23.466,5.181,18.819,0.534,13,0.051V3h-2V0.051C5.181,0.534,0.534,5.181,0.051,11H3v2H0.051C0.534,18.819,5.181,23.466,11,23.949V21h2v2.949c5.819-0.484,10.466-5.13,10.949-10.949H21V11z M17,13h-5.535L6.613,5.723l1.664-1.109L12.535,11H17V13z\"\/><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">25<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">25<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">50<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-container-columns-spaced\">\n\t<div>\n    \t<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path data-color=\"color-2\" fill=\"#181860\" d=\"M9,9c0.6,0,1-0.4,1-1V4c0-0.6-0.4-1-1-1S8,3.4,8,4v4C8,8.6,8.4,9,9,9z\"\/><path data-color=\"color-2\" fill=\"#181860\" d=\"M4,12c0.6,0,1-0.4,1-1V7c0-0.6-0.4-1-1-1S3,6.4,3,7v4C3,11.6,3.4,12,4,12z\"\/><path data-color=\"color-2\" fill=\"#181860\" d=\"M14,12c0.6,0,1-0.4,1-1V7c0-0.6-0.4-1-1-1s-1,0.4-1,1v4C13,11.6,13.4,12,14,12z\"\/><path fill=\"#181860\" d=\"M23,14h-5H1c-0.6,0-1,0.4-1,1v3c0,1.7,1.3,3,3,3h13c1.7,0,3-1.3,3-3v-1h4c0.6,0,1-0.4,1-1v-1C24,14.4,23.6,14,23,14z\"\/><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase wprm-recipe-tag-label wprm-recipe-course-label\">Course <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Dessert<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">American<\/span><\/div><\/div>\n    <\/div>\n    <div>\n        <div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#181860\" d=\"M10,0C9.4,0,9,0.4,9,1v4H7V1c0-0.6-0.4-1-1-1S5,0.4,5,1v4H3V1c0-0.6-0.4-1-1-1S1,0.4,1,1v8c0,1.7,1.3,3,3,3v10c0,1.1,0.9,2,2,2s2-0.9,2-2V12c1.7,0,3-1.3,3-3V1C11,0.4,10.6,0,10,0z\"\/><path data-color=\"color-2\" fill=\"#181860\" d=\"M19,0c-3.3,0-6,2.7-6,6v9c0,0.6,0.4,1,1,1h2v6c0,1.1,0.9,2,2,2s2-0.9,2-2V1C20,0.4,19.6,0,19,0z\"\/><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-servings-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase wprm-recipe-servings-label\">Servings <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-7579 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-recipe=\"7579\" aria-label=\"Adjust recipe servings\">50<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">mini cupcakes<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-nutrition-container wprm-recipe-calories-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase wprm-recipe-nutrition-label wprm-recipe-calories-label\">Calories <\/span><span class=\"wprm-recipe-nutrition-with-unit\"><span class=\"wprm-recipe-details wprm-recipe-nutrition wprm-recipe-calories wprm-block-text-normal\">103<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-nutrition-unit wprm-recipe-calories-unit wprm-block-text-normal\">kcal<\/span><\/span><\/div><\/div>\n    <\/div>\n<\/div>\n<div id=\"recipe-7579-equipment\" class=\"wprm-recipe-equipment-container wprm-block-text-normal\" data-recipe=\"7579\"><h3 class=\"wprm-recipe-header wprm-recipe-equipment-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line\" style=\"\">Equipment<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/h3><div class=\"wprm-spacer\" style=\"height: 22px;\"><\/div><ul class=\"wprm-recipe-equipment wprm-recipe-equipment-list\"><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-0\" class=\"wprm-checkbox\" aria-label=\"Mini muffin pan\"><label for=\"wprm-checkbox-0\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><div class=\"wprm-recipe-equipment-name\"><a href=\"https:\/\/amzn.to\/3h6SBNr\" class=\"wprm-recipe-equipment-link\" target=\"_blank\" rel=\"nofollow\">Mini muffin pan<\/a><\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-1\" class=\"wprm-checkbox\" aria-label=\"Mini paper liners\"><label for=\"wprm-checkbox-1\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><div class=\"wprm-recipe-equipment-name\"><a href=\"https:\/\/amzn.to\/3DUzMsm\" class=\"wprm-recipe-equipment-link\" target=\"_blank\" rel=\"nofollow\">Mini paper liners<\/a><\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-2\" class=\"wprm-checkbox\" aria-label=\"5-quart KitchenAid Artisan mixer\"><label for=\"wprm-checkbox-2\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><div class=\"wprm-recipe-equipment-name\"><a href=\"https:\/\/amzn.to\/3LlWP1u\" class=\"wprm-recipe-equipment-link\" target=\"_blank\" rel=\"nofollow\">5-quart KitchenAid Artisan mixer<\/a><\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-3\" class=\"wprm-checkbox\" aria-label=\"1M piping tip\"><label for=\"wprm-checkbox-3\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><div class=\"wprm-recipe-equipment-name\"><a href=\"https:\/\/amzn.to\/3sWLXif\" class=\"wprm-recipe-equipment-link\" target=\"_blank\" rel=\"nofollow\">1M piping tip<\/a><\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-4\" class=\"wprm-checkbox\" aria-label=\"Piping bags\"><label for=\"wprm-checkbox-4\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><div class=\"wprm-recipe-equipment-name\"><a href=\"https:\/\/amzn.to\/3JDePmc\" class=\"wprm-recipe-equipment-link\" target=\"_blank\" rel=\"nofollow\">Piping bags<\/a><\/div><\/li><\/ul><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-call-to-action wprm-call-to-action-simple\" style=\"color: #333333;background-color: #fcf3db;margin: 0px;padding-top: 10px;padding-bottom: 10px;\"><span class=\"wprm-recipe-icon wprm-call-to-action-icon\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#f9ba11\"><path d=\"M23.0003,3.36572875e-15 C23.0316387,0.000317919689 23.0536425,0.00151109438 23.0755909,0.0036138599 L23.0003,3.36572875e-15 C23.0419819,3.36572875e-15 23.0830681,0.00322127478 23.1234112,0.00947749182 C23.1407517,0.0123470995 23.1589186,0.0158140355 23.1770055,0.0199094972 C23.1927102,0.0232043388 23.2078903,0.0270981267 23.2229413,0.0314207845 C23.2373137,0.0358562825 23.2513595,0.040309618 23.2653331,0.0451495221 C23.2866031,0.0522017473 23.3077746,0.0605080776 23.3286321,0.0696621675 C23.3382508,0.0741632281 23.3476385,0.0784787431 23.3569809,0.0829754814 C23.3781618,0.0929340076 23.3990319,0.104054222 23.4195268,0.116025011 C23.4335023,0.124343766 23.4473662,0.132918622 23.4610918,0.141916689 C23.4796908,0.154029591 23.4976803,0.166771745 23.5153154,0.180181753 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C23.9130937,1.78057383 23.9038746,1.80572912 23.8940331,1.83042064 C23.8871468,1.84713902 23.8798952,1.86440489 23.8723095,1.8814851 C23.8602176,1.90903343 23.8474942,1.93526551 23.8340529,1.96084342 C23.8267188,1.97460628 23.8189413,1.9887999 23.8109117,2.00282261 C23.789491,2.04037757 23.7665296,2.07615951 23.742116,2.11025074 C23.7361292,2.11837436 23.730366,2.12620343 23.7245111,2.13395705 C23.7018558,2.16426076 23.6779391,2.193016 23.6529446,2.22023557 C23.6511671,2.22181835 23.6491147,2.22403628 23.6470534,2.22624593 C22.2271772,3.74833439 21.6647271,4.65602375 21.4043432,6.25622236 L21.313921,6.9057026 C21.0634824,8.84220504 20.486405,13.8251595 19.5858719,21.8291803 C19.4531115,23.0090189 18.6885169,23.9016995 17.7616677,23.9923977 L17.605771,24 L7.04340288,24 C6.03281327,24 5.18975734,23.05054 5.06049935,21.8040728 L5.04653242,21.6149567 L4.1993,2.526 L4.09147292,2.52631579 C2.6590264,2.52631579 2.05156336,3.19209822 2.00342832,4.83304006 L2.0003,5.05263158 L2.0003,10.2119816 C2.0003,10.9096044 1.55258475,11.4751395 1.0003,11.4751395 C0.487464161,11.4751395 0.0647928393,10.9875098 0.00702773133,10.3592925 L0.0003,10.2119816 L0.0003,5.05263158 C0.0003,1.9313089 1.41899303,0.112409326 3.85967681,0.00503921635 L4.09147292,3.36572875e-15 L23.0003,3.36572875e-15 Z M20.5851703,2.52607109 L6.2023,2.526 L7.04340288,21.4736842 L17.605771,21.4736842 L18.9326769,9.85721503 C19.1364011,8.12389009 19.2843546,6.91171982 19.3767646,6.21889335 L19.3924957,6.1020206 C19.5921836,4.63305189 19.951032,3.55981979 20.5851703,2.52607109 Z M14,15.1578947 C14.5522847,15.1578947 15,15.7234298 15,16.4210526 C15,17.0688453 14.6139598,17.6027459 14.1166211,17.6757123 L14,17.6842105 L10,17.6842105 C9.44771525,17.6842105 9,17.1186755 9,16.4210526 C9,15.77326 9.38604019,15.2393594 9.88337887,15.1663929 L10,15.1578947 L14,15.1578947 Z M14,10.1052632 C14.5522847,10.1052632 15,10.6707982 15,11.3684211 C15,12.0162137 14.6139598,12.5501143 14.1166211,12.6230808 L14,12.6315789 L10,12.6315789 C9.44771525,12.6315789 9,12.0660439 9,11.3684211 C9,10.7206284 9.38604019,10.1867278 9.88337887,10.1137613 L10,10.1052632 L14,10.1052632 Z M14,5.05263158 C14.5522847,5.05263158 15,5.61816663 15,6.31578947 C15,6.96358211 14.6139598,7.49748273 14.1166211,7.57044918 L14,7.57894737 L10,7.57894737 C9.44771525,7.57894737 9,7.01341232 9,6.31578947 C9,5.66799683 9.38604019,5.13409622 9.88337887,5.06112977 L10,5.05263158 L14,5.05263158 Z\"><\/path><\/g><\/g><\/svg><\/span> <span class=\"wprm-call-to-action-text-container\"><span class=\"wprm-call-to-action-header\" style=\"color: #333333;\">Need measurements in CUPS<\/span><span class=\"wprm-call-to-action-text\">Use the button options below to switch from Metric to US measurements! It's that easy!<\/span><\/span><\/div>\n<div id=\"recipe-7579-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-7579-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"7579\" data-servings=\"50\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions wprm-header-has-actions\" style=\"\">Ingredients<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div>&nbsp;<div class=\"wprm-unit-conversion-container wprm-unit-conversion-container-7579 wprm-unit-conversion-container-buttons wprm-block-text-normal\" style=\"background-color: #ffffff;border-color: #181860;color: #181860;border-radius: 3px;\"><button class=\"wprm-unit-conversion wprmpuc-active\" data-system=\"1\" data-recipe=\"7579\" style=\"background-color: #181860;color: #ffffff;\" aria-label=\"Change unit system to Metric\">Metric<\/button><button class=\"wprm-unit-conversion\" data-system=\"2\" data-recipe=\"7579\" style=\"background-color: #181860;color: #ffffff;border-left: 1px solid #181860;\" aria-label=\"Change unit system to US\">US<\/button><\/div>&nbsp;<div class=\"wprm-recipe-adjustable-servings-container wprm-recipe-adjustable-servings-7579-container wprm-toggle-container wprm-toggle-buttons-container wprm-block-text-normal\" style=\"--wprm-toggle-button-accent: #181860;\"><button class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"0.5\" data-servings=\"50\" data-recipe=\"7579\" aria-label=\"Adjust servings by 0.5x\">0.5x<\/button><button class=\"wprm-recipe-adjustable-servings wprm-toggle wprm-toggle-active\" data-multiplier=\"1\" data-servings=\"50\" data-recipe=\"7579\" aria-label=\"Adjust servings by 1x\">1x<\/button><button class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"2\" data-servings=\"50\" data-recipe=\"7579\" aria-label=\"Adjust servings by 2x\">2x<\/button><button class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"3\" data-servings=\"50\" data-recipe=\"7579\" aria-label=\"Adjust servings by 3x\">3x<\/button><\/div><\/h3><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Chocolate cupcakes<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"3\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-5\" class=\"wprm-checkbox\" aria-label=\"&nbsp;300&#032;grams&#032;granulated sugar\"><label for=\"wprm-checkbox-5\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">300<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">grams<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">granulated sugar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"2\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-6\" class=\"wprm-checkbox\" aria-label=\"&nbsp;195&#032;grams&#032;bleached all-purpose flour&#032;sifted\"><label for=\"wprm-checkbox-6\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">195<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">grams<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">bleached all-purpose flour<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-smaller\">sifted<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"1\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-7\" class=\"wprm-checkbox\" aria-label=\"&nbsp;69&#032;grams&#032;Cacao Barry extra brute cocoa powder&#032;sifted\"><label for=\"wprm-checkbox-7\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">69<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">grams<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/amzn.to\/3amQjEq\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\" rel=\"nofollow\">Cacao Barry extra brute cocoa powder<\/a><\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-smaller\">sifted<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"4\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-8\" class=\"wprm-checkbox\" aria-label=\"&nbsp;7.5&#032;mL&#032;baking soda\"><label for=\"wprm-checkbox-8\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">7.5<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">mL<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">baking soda<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"5\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-9\" class=\"wprm-checkbox\" aria-label=\"&nbsp;3.75&#032;mL&#032;baking powder\"><label for=\"wprm-checkbox-9\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">3.75<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">mL<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">baking powder<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"6\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-10\" class=\"wprm-checkbox\" aria-label=\"&nbsp;3.75&#032;mL&#032;Diamond Crystal fine kosher salt\"><label for=\"wprm-checkbox-10\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">3.75<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">mL<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/amzn.to\/3579vF2\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\" rel=\"nofollow\">Diamond Crystal fine kosher salt<\/a><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"7\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-11\" class=\"wprm-checkbox\" aria-label=\"&nbsp;2&#032;large egg(s)\"><label for=\"wprm-checkbox-11\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">large egg(s)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"8\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-12\" class=\"wprm-checkbox\" aria-label=\"&nbsp;178&#032;grams&#032;buttermilk (1 % fat)\"><label for=\"wprm-checkbox-12\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">178<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">grams<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">buttermilk (1 % fat)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"9\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-13\" class=\"wprm-checkbox\" aria-label=\"&nbsp;178&#032;grams&#032;warm coffee&#032;or warm water\"><label for=\"wprm-checkbox-13\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">178<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">grams<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">warm coffee<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-smaller\">or warm water<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"10\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-14\" class=\"wprm-checkbox\" aria-label=\"&nbsp;45&#032;mL&#032;canola oil\"><label for=\"wprm-checkbox-14\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">45<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">mL<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">canola oil<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"11\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-15\" class=\"wprm-checkbox\" aria-label=\"&nbsp;5&#032;mL&#032;pure vanilla extract\"><label for=\"wprm-checkbox-15\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">5<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">mL<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/bakeschool.com\/how-to-make-vanilla-extract\/\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\">pure vanilla extract<\/a><\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Raspberry frosting<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"13\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-16\" class=\"wprm-checkbox\" aria-label=\"&nbsp;340&#032;grams&#032;fresh or frozen raspberries\"><label for=\"wprm-checkbox-16\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">340<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">grams<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">fresh or frozen raspberries<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"14\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-17\" class=\"wprm-checkbox\" aria-label=\"&nbsp;115&#032;grams&#032;unsalted butter&#032;softened\"><label for=\"wprm-checkbox-17\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">115<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">grams<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">unsalted butter<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-smaller\">softened<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"15\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-18\" class=\"wprm-checkbox\" aria-label=\"&nbsp;400&#032;grams&#032;icing sugar&#032;sifted\"><label for=\"wprm-checkbox-18\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">400<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">grams<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">icing sugar<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-smaller\">sifted<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"16\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-19\" class=\"wprm-checkbox\" aria-label=\"&nbsp;pink sanding sugar&#032;optional\"><label for=\"wprm-checkbox-19\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/amzn.to\/2VDKT3T\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\" rel=\"nofollow\">pink sanding sugar<\/a><\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-smaller\">optional<\/span><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-7579-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-7579-instructions-container wprm-block-text-normal\" data-recipe=\"7579\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions\" style=\"\">Instructions<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div>&nbsp;<\/h3><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">To make the chocolate cupcakes<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-7579-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Line two 24-cup mini cupcake pans (cupcake pans from <a href=\"http:\/\/www.amazon.com\/gp\/product\/B00091PNE8\/ref=as_li_tf_tl?ie=UTF8&amp;tag=kitch02-20&amp;link_code=as3&amp;camp=211189&amp;creative=373489&amp;creativeASIN=B00091PNE8\" target=\"_blank\" rel=\"nofollow\">Amazon<\/a>) with mini baking cups (also available on <a href=\"http:\/\/www.amazon.com\/gp\/product\/B0000AE61X\/ref=as_li_tf_tl?ie=UTF8&amp;tag=kitch02-20&amp;link_code=as3&amp;camp=211189&amp;creative=373489&amp;creativeASIN=B0000AE61X\" target=\"_blank\" rel=\"nofollow\">Amazon<\/a>) Preheat the oven to 350\u00b0F (175 \u00b0C).<\/span><\/div><\/li><li id=\"wprm-recipe-7579-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">In a large bowl with a whisk, or in the bowl of an electric mixer fitted with the whisk attachment, combine the sugar, flour cocoa, baking soda, baking powder and salt.<\/span><\/div><\/li><li id=\"wprm-recipe-7579-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">In a separate bowl, whisk together the eggs, buttermilk, coffee (or water), canola oil, and vanilla.<\/div><\/li><li id=\"wprm-recipe-7579-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Pour the liquid ingredients over the dry ingredients in the mixer bowl, and mix them on low until the batter is liquid, glossy, and without lumps.<\/div><\/li><li id=\"wprm-recipe-7579-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Pour it into each of the liners until they are evenly filled to about \u00be the height of the liner. Don&#39;t overfill them because we don&#39;t want too much of a muffin top!<\/span><\/div><\/li><li id=\"wprm-recipe-7579-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Bake the cupcakes for about 12\u201315 minutes or until a cake tester inserted in the middle of a cupcake comes out completely clean. The cakes should spring back when tapped lightly.<\/span><\/div><\/li><li id=\"wprm-recipe-7579-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Let the cupcakes cool partly before transferring to a wire rack. Repeat the process of lining the pan with more paper liners, filling and baking the cupcakes until you&#39;ve used up all of the chocolate cupcake batter.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">To make the raspberry frosting and decorate<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-7579-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">In a small saucepan, heat the raspberries on low to extract the raspberry juice, mashing with a potato masher or the back of a spoon.<\/span><\/div><\/li><li id=\"wprm-recipe-7579-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Strain out the seeds and fruit pulp using a fine-meshed sieve and transfer the strained juice back to the pot. Save the raspberry pulp for breakfast!<\/div><\/li><li id=\"wprm-recipe-7579-step-1-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Heat the juice on medium to cook it down to about \u00bc\u2013\u2153 cup (60\u201380 mL). Let cool completely before using.<\/span><\/div><\/li><li id=\"wprm-recipe-7579-step-1-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">In the bowl of an electric mixer fitted with the paddle attachment, combine the butter with about 230 grams of icing sugar. Cream them together on low, then add the concentrated raspberry juice.<\/div><\/li><li id=\"wprm-recipe-7579-step-1-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Adjust the consistency of the frosting with the last 170 grams of icing sugar, beating well to make sure that it is smooth.<\/div><\/li><li id=\"wprm-recipe-7579-step-1-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">To decorate: fill a piping bag fitted with a star tip (like a 1M tip you can get on <a href=\"https:\/\/aax-us-east.amazon-adsystem.com\/x\/c\/QqR_G_CdltHBTmvLiv3auB8AAAFwvSk4UwEAAAFKAQS3rlM\/https:\/\/assoc-redirect.amazon.com\/g\/r\/https:\/\/www.amazon.com\/Wilton-402-2110-Open-Star-Piping\/dp\/B00DNV81XQ\/ref=as_li_ss_tl?creativeASIN=B00DNV81XQ&amp;imprToken=eM5lnnOoqh8ty5qVFyANkA&amp;slotNum=9&amp;crid=1E7QTRC7XNOMD&amp;keywords=wilton+1m+piping+tip&amp;qid=1557434882&amp;s=gateway&amp;sprefix=wilton+1m+,aps,141&amp;sr=8-3&amp;linkCode=w61&amp;tag=kitch02-20&amp;linkId=790b04ba8f26d9da9e5cabf46415851a&amp;language=en_US\" target=\"_blank\" rel=\"nofollow\">Amazon<\/a>) with the frosting. Pipe a rosette of frosting over each mini cupcake. Top with a pinch of sprinkles if using. Please note that the frosting will change colors slightly as it sits.<\/span><\/div><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-video\"><\/div>\n<div id=\"recipe-7579-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line\" style=\"\">Notes<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/h3><div class=\"wprm-recipe-notes\"><ul>\n<li>I bake with Dutch-processed cocoa powder. I like to use the cocoa powder from Cacao Barry on <a href=\"http:\/\/www.amazon.com\/gp\/product\/B000GUOA8W\/ref=as_li_qf_sp_asin_tl?ie=UTF8&amp;tag=kitch02-20&amp;link_code=as3&amp;camp=211189&amp;creative=373489&amp;creativeASIN=B000GUOA8W\" target=\"_blank\" rel=\"nofollow noopener\">Amazon<\/a><\/li>\n<li>This recipe calls for\u00a0<a class=\"thirstylink\" title=\"Diamond Crystal Fine Kosher Salt\" href=\"https:\/\/bakeschool.com\/recommends\/diamond-crystal-fine-kosher-salt\/\" target=\"_blank\" rel=\"nofollow noopener\">Diamond Crystal fine Kosher salt<\/a>. If using regular table salt, add half the amount or the recipe may be too salty!<\/li>\n<li>You can use warm coffee or water for the cake batter.<\/li>\n<li>If you don't have buttermilk, you can make buttermilk from milk and vinegar (1 tablespoon (15 mL) of white or cider vinegar for every 1 cup (250 mL) of milk.<\/li>\n<li>Use a flavourless, neutral oil like canola or grapeseed oil. Avoid extra virgin olive oil unless you want to taste it!<\/li>\n<\/ul><\/div><\/div>\n<div id=\"recipe-7579-nutrition\" class=\"wprm-nutrition-label-shortcode-container\"><h3 class=\"wprm-recipe-header wprm-recipe-nutrition-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line\" style=\"\">Nutrition<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/h3><div class=\"wprm-nutrition-label-container wprm-nutrition-label-container-grouped wprm-block-text-normal wprm-nutrition-label-container-grouped-text\" style=\"text-align: left;column-gap: 10px;\"><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Calories: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">103<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">kcal<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-empty\" style=\"flex-basis: 175px\"><\/span><\/div><\/div>\n<div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n\n\n<div class=\"wprm-spacer\"><\/div>\n\n\n\n<div class=\"wprm-call-to-action wprm-call-to-action-simple\" style=\"color: #ffffff;background-color: #d81860;margin: 0px;padding-top: 10px;padding-bottom: 10px;\"><span class=\"wprm-recipe-icon wprm-call-to-action-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 16 16\"><g class=\"nc-icon-wrapper\" fill=\"#ffffff\"><path fill=\"#ffffff\" d=\"M11.6,0C10.1,0,8.8,0.8,8,2C7.2,0.8,5.9,0,4.4,0C2,0,0,2,0,4.4c0,4.4,8,10.9,8,10.9s8-6.5,8-10.9 C16,2,14,0,11.6,0z\"\/><\/g><\/svg><\/span> <span class=\"wprm-call-to-action-text-container\"><span class=\"wprm-call-to-action-header\" style=\"color: #ffffff;\">Give back<\/span><span class=\"wprm-call-to-action-text\">If you enjoy the free content on this website, <a href=\"https:\/\/www.buymeacoffee.com\/bakeschool\" target=\"_blank\" style=\"color: #181860\" rel=\"nofollow\">buy me a pound of butter<\/a> to say thanks!<\/span><\/span><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Learn how to make the best mini chocolate cupcakes with raspberry frosting with this easy recipe. These moist cupcakes are very easy to make and the frosting is made with real raspberry pur\u00e9e that is cooked down into a concentrated syrup. You can make this raspberry frosting with frozen raspberries or even fresh. These chocolate...<\/p>\n<p><a class=\"more-link\" href=\"https:\/\/bakeschool.com\/chocolate-cupcakes-with-raspberry-frosting\/\">Read More<\/a><\/p>","protected":false},"author":2,"featured_media":50460,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_stopmodifiedupdate":false,"_modified_date":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[2777,2980,2788,2791],"class_list":{"0":"post-691","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-cake-recipes","8":"category-chocolate-recipes","9":"category-cupcake-recipes","10":"category-frosting-recipes","11":"entry"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Chocolate Cupcakes With Raspberry Frosting - The Bake School<\/title>\n<meta name=\"description\" content=\"Easy moist chocolate cupcake recipe that works every time. 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Decorate with raspberry frosting made from concentrated fruit puree for natural flavor and color.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/bakeschool.com\/chocolate-cupcakes-with-raspberry-frosting\/\" \/>\n<meta property=\"og:site_name\" content=\"The Bake School\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/BakeSomethingAwesome\" \/>\n<meta property=\"article:published_time\" content=\"2012-07-09T06:25:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-05-30T20:02:52+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2025\/05\/Raspberry-dark-chocolate-cupcakes.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1200\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Janice Lawandi\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@bakeschool\" \/>\n<meta name=\"twitter:site\" content=\"@bakeschool\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Janice Lawandi\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"7 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/bakeschool.com\/chocolate-cupcakes-with-raspberry-frosting\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/bakeschool.com\/chocolate-cupcakes-with-raspberry-frosting\/\"},\"author\":{\"name\":\"Janice Lawandi\",\"@id\":\"https:\/\/bakeschool.com\/#\/schema\/person\/1181bd37f9b3bbfdbfd2c9cadeb4e56e\"},\"headline\":\"Chocolate Cupcakes With Raspberry Frosting\",\"datePublished\":\"2012-07-09T06:25:00+00:00\",\"dateModified\":\"2025-05-30T20:02:52+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/bakeschool.com\/chocolate-cupcakes-with-raspberry-frosting\/\"},\"wordCount\":2019,\"commentCount\":19,\"publisher\":{\"@id\":\"https:\/\/bakeschool.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/bakeschool.com\/chocolate-cupcakes-with-raspberry-frosting\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/bakeschool.com\/wp-content\/uploads\/2025\/05\/Raspberry-dark-chocolate-cupcakes.jpg\",\"keywords\":[\"berries\",\"chocolate\",\"frosting\"],\"articleSection\":[\"Cakes\",\"Chocolate\",\"Cupcakes\",\"Frostings\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/bakeschool.com\/chocolate-cupcakes-with-raspberry-frosting\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/bakeschool.com\/chocolate-cupcakes-with-raspberry-frosting\/\",\"url\":\"https:\/\/bakeschool.com\/chocolate-cupcakes-with-raspberry-frosting\/\",\"name\":\"Chocolate Cupcakes With Raspberry Frosting - The Bake School\",\"isPartOf\":{\"@id\":\"https:\/\/bakeschool.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/bakeschool.com\/chocolate-cupcakes-with-raspberry-frosting\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/bakeschool.com\/chocolate-cupcakes-with-raspberry-frosting\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/bakeschool.com\/wp-content\/uploads\/2025\/05\/Raspberry-dark-chocolate-cupcakes.jpg\",\"datePublished\":\"2012-07-09T06:25:00+00:00\",\"dateModified\":\"2025-05-30T20:02:52+00:00\",\"description\":\"Easy moist chocolate cupcake recipe that works every time. 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