{"id":677,"date":"2012-11-05T03:33:00","date_gmt":"2012-11-05T08:33:00","guid":{"rendered":"http:\/\/dev6.finelimedesigns.com\/2012\/11\/05\/whole-wheat-pumpkin-bread-with-cream-cheese-frosting\/"},"modified":"2025-05-28T17:07:02","modified_gmt":"2025-05-28T21:07:02","slug":"whole-wheat-pumpkin-bread-with-cream-cheese-frosting","status":"publish","type":"post","link":"https:\/\/bakeschool.com\/whole-wheat-pumpkin-bread-with-cream-cheese-frosting\/","title":{"rendered":"Whole Wheat Pumpkin Bread with Cream Cheese Frosting"},"content":{"rendered":"\n

Learn how to make the best whole-wheat pumpkin bread<\/strong> with this easy recipe. You can mix the batter by hand, like muffins, and the baked pumpkin loaf cake is topped with thick cream cheese frosting<\/em> for a delicious fall baked good.<\/p>\n\n\n\n

\"Slices<\/figure>\n\n\n\n

One of the best things to make when fall rolls around is a pumpkin loaf cake. You can serve them plain or top them with a thick layer of cream cheese frosting<\/a> or white chocolate cream cheese frosting<\/a>.<\/p>\n\n\n\n

The traditional pumpkin loaf cake is made with all-purpose flour to lead to a tender bread that still holds up well. One common baking substitution<\/a> would be to replace the all-purpose flour with whole wheat.<\/p>\n\n\n\n

This works well in the recipe below. This recipe is a variation of my perfect pumpkin bread recipe<\/a> but made with whole wheat flour.<\/p>\n\n\n[feast_advanced_jump_to]\n\n\n

Ingredients<\/h2>\n\n\n\n

Pumpkin breads are made from a simple list of ingredients, like most loaf cakes. Here's what you need to make this whole-wheat pumpkin bread:<\/p>\n\n\n\n

\"Ingredients<\/figure>\n\n\n\n