{"id":6655,"date":"2017-12-19T18:31:04","date_gmt":"2017-12-19T23:31:04","guid":{"rendered":"https:\/\/bakeschool.com\/?p=6655"},"modified":"2024-12-30T19:14:21","modified_gmt":"2024-12-31T00:14:21","slug":"gingerbread-cookies-slice-bake","status":"publish","type":"post","link":"https:\/\/bakeschool.com\/gingerbread-cookies-slice-bake\/","title":{"rendered":"Easy Gingerbread Cookies (slice and bake)"},"content":{"rendered":"\n

Learn how to make the best slice-and-bake gingerbread cookies<\/strong> with this easy recipe<\/strong>. You can make this gingerbread cookie dough ahead of time<\/em> and freeze it to slice and bake for the holidays.<\/p>\n\n\n

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There are so many Christmas cookie recipes<\/a> that you can bake, and some are more challenging or demanding than others. The trouble is that the holidays are hectic, and you may not have the time, the patience, or the energy for cutout gingerbread cookies<\/a> made by rolling out disks of dough and cutting it out with cookie cutters before baking and decorating. That's where these slice-and-bake gingerbread cookies can be a real lifesaver<\/strong>!<\/p>\n\n\n\n

These slice-and-bake gingerbread cookies have a really festive flavour<\/strong> from the fancy molasses, cinnamon, ginger, nutmeg, and cloves. Rolling the logs of cookie dough in turbinado sugar gives a lovely crunch to the edges of each cookie.<\/p>\n\n\n[feast_advanced_jump_to]\n\n\n

Why Slice-and-Bake Gingerbread Cookies? <\/h2>\n\n\n\n

Slice-and-bake cookies, also known as icebox cookies, allow you to produce hundreds of cookies easily without breaking a sweat<\/strong>. The beauty of this type of cookie is that the recipe is just like rolled-out cookie doughs, but the dough is shaped into logs that are easy to store if wrapped tightly. You can make slice-and-bake cookie dough months ahead and store it in the freezer<\/strong>. <\/p>\n\n\n\n