{"id":6593,"date":"2016-12-20T16:59:43","date_gmt":"2016-12-20T21:59:43","guid":{"rendered":"https:\/\/bakeschool.com\/?p=6593"},"modified":"2025-03-26T15:52:32","modified_gmt":"2025-03-26T19:52:32","slug":"sparkly-molasses-cookies","status":"publish","type":"post","link":"https:\/\/bakeschool.com\/sparkly-molasses-cookies\/","title":{"rendered":"Molasses Sugar Cookies"},"content":{"rendered":"\n

Learn how to make the best molasses sugar cookies<\/strong> with this easy recipe<\/strong> that makes thick chewy molasses cookies with a crunchy turbinado sugar coating.<\/p>\n\n\n\n

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I have been searching for the perfect molasses cookie for a long time. I was looking for a cookie that was chewy and not too soft. Most importantly, I wanted it to have that crackled finish. I think this is pretty darn close to what I had in mind.<\/p>\n\n\n\n

Molasses cookies are quite different than ginger cookies. They get most of their sweetness and depth of flavour from molasses, instead of granulated or brown sugar. Molasses cookies, in the most classic sense, are not flavoured with warm spices, like ginger or cinnamon, though some recipes do feature it.<\/p>\n\n\n\n

Molasses cookies tend to have a cracked or crinkled appearance on the surface of the cookies, so they may be called molasses crinkles or molasses crackle cookies. <\/p>\n\n\n[feast_advanced_jump_to]\n\n\n

What Molasses Cookies Are Made Of<\/h2>\n\n\n\n

If you want to make thick and chewy molasses sugar cookies, you will need the following ingredients:<\/p>\n\n\n\n

\"Ingredients<\/figure>\n\n\n\n