{"id":649,"date":"2013-05-02T04:04:00","date_gmt":"2013-05-02T08:04:00","guid":{"rendered":"http:\/\/dev6.finelimedesigns.com\/2013\/05\/02\/how-to-make-turkish-coffee\/"},"modified":"2022-09-30T12:37:56","modified_gmt":"2022-09-30T16:37:56","slug":"how-to-make-turkish-coffee","status":"publish","type":"post","link":"https:\/\/bakeschool.com\/how-to-make-turkish-coffee\/","title":{"rendered":"How To Make Turkish Coffee"},"content":{"rendered":"\n

Here's everything you need to know about Turkish coffee: the type of coffee used in Turkish coffee, how to brew Turkish coffee in a kanaka, how to serve it, and also an \"instant method\" for making Turkish coffee with boiling water directly in your cup.<\/p>\n\n\n\n

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Ingredients For Turkish Coffee<\/h2>\n\n\n\n

Turkish coffee, also known as Greek coffee or Arabic coffee, is made from Arabica beans that are very finely ground. Some also grind in cardamom along with the coffee beans, imparting floral, spicy, and citrus notes when brewed. The cardamom makes Turkish coffee even better in my opinion. Turkish coffee is enjoyed in many Middle Eastern and European countries, such as Turkey, Greece, Lebanon, Iran, and Egypt. Many will serve Egyptian shortbread cookies<\/a> or pistachio baklava<\/a> with Turkish coffee.<\/p>\n\n\n\n

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How To Make Arabic Coffee <\/h2>\n\n\n\n

Equipment needed to make traditional Turkish coffee<\/h3>\n\n\n\n