{"id":6329,"date":"2016-07-18T07:32:03","date_gmt":"2016-07-18T11:32:03","guid":{"rendered":"https:\/\/bakeschool.com\/?p=6329"},"modified":"2024-04-05T14:49:50","modified_gmt":"2024-04-05T18:49:50","slug":"roasted-peaches-delicious-salted-caramel-cluster-cashew-milk-frozen-dessert","status":"publish","type":"post","link":"https:\/\/bakeschool.com\/roasted-peaches-delicious-salted-caramel-cluster-cashew-milk-frozen-dessert\/","title":{"rendered":"Roasted Peaches"},"content":{"rendered":"\n

Learn how to make roasted peaches<\/strong> with this easy recipe. This easy peach dessert is so flavourful because it's made with muscovado and rum<\/em>, reminiscent of bananas foster in terms of flavour, and best served with ice cream!<\/p>\n\n\n

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Summer is here, which basically implies eating a ridiculous amount of summer fruit and daily frozen treats in my little world. For real. My entire summer basically revolves around these two \"food groups\", if we can call them that.<\/p>\n\n\n

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Peaches are actually what I look forward to the most, peach fuzz and all. I want to eat every variety, and I want to eat them every day. My go-to summer snack, sometimes twice a day, is a big, fresh peach with a handful of nuts. I slice the fruit off the pit, but still eat the slices with my hands. The juices run down my arms all the way to my elbows. I become a sticky mess from eating peaches but that's been part of my summer ritual for as long as I can remember.<\/p>\n\n\n

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For this recipe, I took my go-to summertime snack of peaches and nuts, and I took it to a whole other level. I roasted peaches with muscovado, coconut oil (the good kind that tastes like a tropical vacation), and a splash of rum because you can't go wrong adding rum to a baked fruit dessert.<\/p>\n\n\n\n

I paired these roasted peaches with So Delicious Cashewmilk Salted Caramel Cluster frozen dessert for an easy summertime treat. It's like taking my fave summer snack and making it WAY BETTER! These roasted peaches would also go really well with the Creamy Cashew or the Very Vanilla flavours. I love the Salted Caramel Cluster flavour because it's got lots of specks of dark chocolate and chunks of toasted cashew, making this flavour a real treat! The muscovado and coconut oil melt onto the peaches as they roast in the oven, creating a lovely dark caramel sauce that ties everything together.<\/p>\n\n\n\n

This recipe takes 5 minutes to throw together, making it perfect for those lazy, hazy summer days when you want to make a treat but you don't want to slave away in the kitchen. Easier than pie \u00e0 la mode, but just as satisfying. Plus it's all gluten-free and vegan too!<\/p>\n\n\n

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It would pair nicely with a whiskey peach crumble pie<\/a> too. Just sayin'. Or perhaps you could use it to make homemade ice cream sandwiches<\/a>.<\/p>\n\n\n

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\ud83d\udcd6 Recipe<\/h2>
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Roasted Peaches with So Delicious Cashewmilk Frozen Dessert<\/h2>\n
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Author<\/span>Author : <\/span>Janice Lawandi<\/a><\/span><\/div>\n
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This dessert is way easier than pie. Just sprinkle halved pitted peaches with muscovado sugar (or brown sugar) and some spiced rum, and then roast them. Top with your favourite dairy free frozen dessert or ice cream. <\/span><\/div>\n
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