{"id":631,"date":"2013-09-11T13:58:00","date_gmt":"2013-09-11T17:58:00","guid":{"rendered":"http:\/\/dev6.finelimedesigns.com\/2013\/09\/11\/5-tools-for-perfect-pies-my-secret-weapon\/"},"modified":"2024-04-03T14:47:56","modified_gmt":"2024-04-03T18:47:56","slug":"5-tools-for-perfect-pies-my-secret-weapon","status":"publish","type":"post","link":"https:\/\/bakeschool.com\/5-tools-for-perfect-pies-my-secret-weapon\/","title":{"rendered":"Pie tools to help you make the best pies"},"content":{"rendered":"\n<p>If you want to make the best pies, here's a list of my favourite pie-making tools and a few tips and tricks to help you achieve a gorgeous flaky pie crust every time! You will also find some pie tools that I might not recommend. If you've ever debated about glass versus metal pie plate, this post is for you!<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-pin-description=\"Get the tools you need to transform pie-making into an easy, stress-free experience!\" data-pin-title=\"Tools for making pie\" src=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2013\/09\/Tools-to-make-pie.jpg\" alt=\"Apple pie being made with bottom crust in pan, topped with apple pie filling, scissors for trimming excess crust around edges and a little cup of flour for dusting if more pastry rolling is needed\"\/><\/figure>\n\n\n\n\n\n<p><\/p>\n\n\n[feast_advanced_jump_to]\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-pin-description=\"Find out all the tools you might need to make perfect pies every time, along with tips and tricks for no-fail pie doughs.\" data-pin-title=\"Tools for perfect pie\" src=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2014\/04\/KHS_perfect+pie+.jpg\" alt=\"collage of 5 tools for perfect pies (pastry cutter, rolling pin, glass pie plate, pastry brushes, pie weights ) + my secret weapon\" title=\"5 tools for making a pie + a bonus | kitchen heals soul\"\/><\/figure>\n\n\n\n<h2 id=\"what-you-need-to-make-pie-dough\"   class=\"wp-block-heading\">What you need to make pie dough<\/h2>\n\n\n\n<p>Opinions will vary on what are the best tools to make the best pie dough. I like to make <a href=\"https:\/\/bakeschool.com\/pie-crust-in-a-food-processor\/\">pie crust in the food processor<\/a> because it's so fast and easy. Others prefer to make it by hand, or you can even <a href=\"https:\/\/bakeschool.com\/pie-crust-in-a-stand-mixer\/\">use a stand mixer to make dough<\/a>. Here is what you need to make the dough:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Use a <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"OXO scale\" href=\"https:\/\/amzn.to\/3s3aQJU\" data-linkid=\"31847\" data-shortcode=\"true\">kitchen scale<\/a> (preferably) or <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"Dry measuring cups\" href=\"https:\/\/amzn.to\/35ubRSE\" data-linkid=\"31899\" data-shortcode=\"true\">dry measuring cups<\/a> and <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"Liquid measuring cups\" href=\"https:\/\/amzn.to\/3sIT5ju\" data-linkid=\"31896\" data-shortcode=\"true\">liquid measuring cups<\/a> to measure the ingredients<\/li>\n\n\n\n<li>If you want to make your dough in a <strong>food processor<\/strong>, you need a large <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"Cuisinart food processor\" href=\"https:\/\/amzn.to\/3BCUZVu\" data-linkid=\"31780\" data-shortcode=\"true\">food processor<\/a> with at least a 9-cup or 11-cup capacity. This is not the place for a mini food chopper appliance because the bowl is too small to accommodate the ingredients for a double-crust pie. Use the metal blade.<\/li>\n\n\n\n<li>If you want to use a <strong>pastry cutter<\/strong>, use one with sharp blades like this <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"Pastry cutter\" href=\"https:\/\/amzn.to\/3Ma6300\" data-linkid=\"33784\" data-shortcode=\"true\">one<\/a>. Two knives can also work, or even your fingertips to slowly work the cold butter into the flour.<\/li>\n\n\n\n<li>If you want to use your <strong>stand mixer fitted<\/strong>, you will need to use one with a 4.5\u20135 quart bowl (like the <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"Artisan stand mixer\" href=\"https:\/\/amzn.to\/3LlWP1u\" data-linkid=\"31405\" data-shortcode=\"true\">Artisan mixer<\/a>), though a mini mixer may work.&nbsp;A <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"6 QT pro stand mixer\" href=\"https:\/\/amzn.to\/3HeuBCM\" data-linkid=\"31716\" data-shortcode=\"true\">6-quart pro mixer<\/a> also works just fine. <strong>Use the paddle attachment<\/strong> or the new <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"KitchenAid pastry beater\" href=\"https:\/\/amzn.to\/3XWaK3g\" data-linkid=\"37478\" data-shortcode=\"true\">pastry beater attachment<\/a>!<\/li>\n\n\n\n<li>If you want to make pie dough <strong>by hand<\/strong>, you will need a big bowl and a fork, a <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"Balloon whisk\" href=\"https:\/\/amzn.to\/3rFFGbe\" data-linkid=\"31840\" data-shortcode=\"true\">balloon whisk<\/a>, or a <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"Danish dough whisk\" href=\"https:\/\/amzn.to\/3h5UN7Y\" data-linkid=\"31841\" data-shortcode=\"true\">Danish dough whisk<\/a> to incorporate the water\u2014I prefer using a fork or a Danish dough whisk because they are easier to clean than a standard balloon whisk.<\/li>\n<\/ul>\n\n\n\n<p>Don't forget that you will need a large piece of plastic wrap to completely wrap the dough so that it doesn't dry out in the refrigerator. To freeze the dough, you should wrap it tightly in plastic wrap and then transfer the wrapped disks to a freezer bag to store long-term.<\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1600\" data-pin-description=\"Learn how to make pie crust in a stand mixer with this easy recipe. This all butter pie dough rolls out easily, doesn't crack, and holds its shape well when baked. It's great for lattice work on pies and cutout decorations.\" data-pin-title=\"Easy pie crust recipe in a stand mixer\" src=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Pie-dough-made-in-stand-mixer-will-have-a-shaggy-rough-appearance.jpg\" alt=\"A shaggy pie dough made in a stand mixer with paddle attachment, ready to be gathered and shaped into a disk.\" class=\"wp-image-34764\" srcset=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Pie-dough-made-in-stand-mixer-will-have-a-shaggy-rough-appearance.jpg 1200w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Pie-dough-made-in-stand-mixer-will-have-a-shaggy-rough-appearance-225x300.jpg 225w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Pie-dough-made-in-stand-mixer-will-have-a-shaggy-rough-appearance-768x1024.jpg 768w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Pie-dough-made-in-stand-mixer-will-have-a-shaggy-rough-appearance-1152x1536.jpg 1152w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Pie-dough-made-in-stand-mixer-will-have-a-shaggy-rough-appearance-720x960.jpg 720w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Pie-dough-made-in-stand-mixer-will-have-a-shaggy-rough-appearance-360x480.jpg 360w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Pie-dough-made-in-stand-mixer-will-have-a-shaggy-rough-appearance-180x240.jpg 180w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Pie-dough-made-in-stand-mixer-will-have-a-shaggy-rough-appearance-640x853.jpg 640w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Pie-dough-made-in-stand-mixer-will-have-a-shaggy-rough-appearance-150x200.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<p>Pie dough made in a stand mixer tends to be a little flakier, as is pie dough made by hand because the pieces of butter in the dough are larger.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1600\" data-pin-description=\"Learn how to make the best pie crust in a food processor with this easy recipe. The all-butter pie dough rolls out easily and doesn't crack, and the crust holds its shape as it bakes so it's perfect for lattice pie crusts and cutout decorations on pies.\" data-pin-title=\"Easy recipe for all butter pie dough in food processor\" src=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Pulse-in-water-to-make-pie-dough-in-food-processor.jpg\" alt=\"Pie dough made in food processor, ready to shape and chill before using.\" class=\"wp-image-34686\" srcset=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Pulse-in-water-to-make-pie-dough-in-food-processor.jpg 1200w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Pulse-in-water-to-make-pie-dough-in-food-processor-225x300.jpg 225w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Pulse-in-water-to-make-pie-dough-in-food-processor-768x1024.jpg 768w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Pulse-in-water-to-make-pie-dough-in-food-processor-1152x1536.jpg 1152w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Pulse-in-water-to-make-pie-dough-in-food-processor-720x960.jpg 720w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Pulse-in-water-to-make-pie-dough-in-food-processor-360x480.jpg 360w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Pulse-in-water-to-make-pie-dough-in-food-processor-180x240.jpg 180w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Pulse-in-water-to-make-pie-dough-in-food-processor-640x853.jpg 640w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Pulse-in-water-to-make-pie-dough-in-food-processor-150x200.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<p>Pie dough made in a food processor tends to be sturdier and less flaky. Some say it's more mealy. It is great for holding cutout shapes, especially for decorative pie crusts.<\/p>\n<\/div>\n<\/div>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1600\" data-pin-description=\"Learn how to make pie crust in a stand mixer with this easy recipe. This all butter pie dough rolls out easily, doesn't crack, and holds its shape well when baked. It's great for lattice work on pies and cutout decorations.\" data-pin-title=\"Easy recipe for all butter pie dough using stand mixer\" src=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Pie-crust-made-in-stand-mixer-ready-to-be-rolled-on-a-floured-surface.jpg\" alt=\"A disk of chilled pie dough to be rolled out with a tapered French rolling pin on a floured surface.\" class=\"wp-image-34761\" srcset=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Pie-crust-made-in-stand-mixer-ready-to-be-rolled-on-a-floured-surface.jpg 1200w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Pie-crust-made-in-stand-mixer-ready-to-be-rolled-on-a-floured-surface-225x300.jpg 225w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Pie-crust-made-in-stand-mixer-ready-to-be-rolled-on-a-floured-surface-768x1024.jpg 768w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Pie-crust-made-in-stand-mixer-ready-to-be-rolled-on-a-floured-surface-1152x1536.jpg 1152w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Pie-crust-made-in-stand-mixer-ready-to-be-rolled-on-a-floured-surface-720x960.jpg 720w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Pie-crust-made-in-stand-mixer-ready-to-be-rolled-on-a-floured-surface-360x480.jpg 360w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Pie-crust-made-in-stand-mixer-ready-to-be-rolled-on-a-floured-surface-180x240.jpg 180w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Pie-crust-made-in-stand-mixer-ready-to-be-rolled-on-a-floured-surface-640x853.jpg 640w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Pie-crust-made-in-stand-mixer-ready-to-be-rolled-on-a-floured-surface-150x200.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<h2 id=\"options-for-rolling-out-and-cutting-pie-dough\"   class=\"wp-block-heading\">Options for rolling out and cutting pie dough<\/h2>\n\n\n\n<p>You will need a rolling pin to roll out the dough, obviously, but there are different types:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>a straight rolling pin may be made of stainless steel metal, silicone-coated, plastic, or even marble\/stone material. I prefer wood rolling pins.<\/li>\n\n\n\n<li>French rolling pin with tapered ends and usually made of wood (<a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"Rolling pin\" href=\"https:\/\/amzn.to\/3s7M2k7\" data-linkid=\"31811\" data-shortcode=\"true\">my preferred rolling pin<\/a>!)<\/li>\n\n\n\n<li>rolling pins with handles (often made of wood or plastic\/silicone material)<\/li>\n\n\n\n<li>straight rolling pins with clip-on ends to measure dough thickness\u2014great for beginners who are unsure about rolling dough evenly and to the right thickness<\/li>\n<\/ul>\n\n\n\n<p>While I most definitely prefer a French rolling pin made of wood and feel most comfortable with this tool, you may not! For example, my mom hates tapered rolling pins and so we traded rolling pins! I gave her my rolling pin with handles and she gave me her French rolling pin. <\/p>\n\n\n\n<p>I also keep a measuring tape or long ruler in my kitchen at all times for when I roll out dough. I use them to judge the thickness and to help me estimate if my disk of dough is large enough to fit my pan.<\/p>\n\n\n\n<div class=\"wp-block-group has-luminous-vivid-amber-background-color has-background\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<p><strong>Tip<\/strong>: Here are a few measurements for rolling out dough:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>for a single-crust pie baked in a 9-inch pie plate, roll the dough to 12\u201313 inches<\/strong> to accommodate the depth and rim<\/li>\n\n\n\n<li><strong>for a double-crust pie baked in a 9-inch pie plate<\/strong>, roll the bottom dough to 12\u201313 inches to accommodate the depth and rim and roll the top dough to at least 14 inches in diameter to accommodate bulky fillings (like if you are making an apple pie<\/li>\n\n\n\n<li>for a tart baked in a fluted 9-inch tart pan, roll the dough to at least 12 inches.<\/li>\n<\/ul>\n<\/div><\/div>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1600\" src=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2023\/03\/Decorative-pie-crust-cutter.jpg\" alt=\"A decorative pie crust cutter tool that can be used like a giant cookie cutter, to stamp out an elaporate pattern on a rolled sheet of pie dough.\" class=\"wp-image-37832\" srcset=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2023\/03\/Decorative-pie-crust-cutter.jpg 1200w, https:\/\/bakeschool.com\/wp-content\/uploads\/2023\/03\/Decorative-pie-crust-cutter-225x300.jpg 225w, https:\/\/bakeschool.com\/wp-content\/uploads\/2023\/03\/Decorative-pie-crust-cutter-768x1024.jpg 768w, https:\/\/bakeschool.com\/wp-content\/uploads\/2023\/03\/Decorative-pie-crust-cutter-1152x1536.jpg 1152w, https:\/\/bakeschool.com\/wp-content\/uploads\/2023\/03\/Decorative-pie-crust-cutter-720x960.jpg 720w, https:\/\/bakeschool.com\/wp-content\/uploads\/2023\/03\/Decorative-pie-crust-cutter-360x480.jpg 360w, https:\/\/bakeschool.com\/wp-content\/uploads\/2023\/03\/Decorative-pie-crust-cutter-180x240.jpg 180w, https:\/\/bakeschool.com\/wp-content\/uploads\/2023\/03\/Decorative-pie-crust-cutter-640x853.jpg 640w, https:\/\/bakeschool.com\/wp-content\/uploads\/2023\/03\/Decorative-pie-crust-cutter-150x200.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<h2 id=\"how-to-make-decorative-pie-crusts\"   class=\"wp-block-heading\">How to make decorative pie crusts<\/h2>\n\n\n\n<p>Double-crust pies can have a simple top with just a few slits cut into the top crust to allow steam and air to escape. Or you can create a decorative pie crust top using a few tools:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong><a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"Pie top cutter\" href=\"https:\/\/amzn.to\/3LMZu4t\" data-linkid=\"31816\" data-shortcode=\"true\">pie top cutter<\/a> <\/strong>is an easy-to-use tool that will make a stunning pie crust top! It's like a giant cookie cutter but for the top crust of a pie. I actually love this tool even more now that I have found tricks to use it more effectively, like using it upside down! I used this <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"Pie top cutter\" href=\"https:\/\/amzn.to\/3LMZu4t\" data-linkid=\"31816\" data-shortcode=\"true\">pie top cutter<\/a> to make this stunning maple apple pie.<\/li>\n\n\n\n<li><strong>cookie cutters<\/strong>\u2014I used a set of <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"Star cutter set\" href=\"https:\/\/amzn.to\/3JHGeUb\" data-linkid=\"31839\" data-shortcode=\"true\">star cutters<\/a> for this fun <a href=\"https:\/\/bakeschool.com\/peach-mango-pie\/\">peach mango pie<\/a> top. You can use any shape cookie cutter to punch out decorative elements for the top pie crust. Cookie cutter sets will also be useful for window cookies like <a href=\"https:\/\/bakeschool.com\/grapefruit-coconut-cookies\/\">grapefruit coconut cookies<\/a> or <a href=\"https:\/\/bakeschool.com\/jam-filled-shortbread-cookies\/\">jam-filled shortbread cookies<\/a>.&nbsp;<\/li>\n\n\n\n<li><a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"Adjustable lattice cutter\" href=\"https:\/\/amzn.to\/3NICCUj\" data-linkid=\"33954\" data-shortcode=\"true\"><strong>lattice cutter<\/strong><\/a>, <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"Pizza wheel\" href=\"https:\/\/amzn.to\/39a4im2\" data-linkid=\"33952\" data-shortcode=\"true\">pizza wheel<\/a>, or a knife to cut out even strips of dough to weave into a lattice pattern. I created a wide lattice for the <a href=\"https:\/\/bakeschool.com\/blueberry-pie\/\">best blueberry pie<\/a> and a thinner lattice for this gorgeous <a href=\"https:\/\/bakeschool.com\/rhubarb-pie-with-a-lattice-crust\/\">rhubarb pie<\/a>. You can also braid strips of dough as I did for this <a href=\"https:\/\/bakeschool.com\/wine-poached-pear-pie\/\">pear pie<\/a> made with <a href=\"https:\/\/bakeschool.com\/how-to-poach-pears\/\">wine-poached pears<\/a>.<\/li>\n\n\n\n<li><strong>kitchen scissors<\/strong> are useful for trimming the edges quickly and easily, though a pairing knife also works.<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1600\" data-pin-description=\"Learn about all the best tools you need to make pies, including the different types of rolling pins, bench scrapers, pie serving tools, and decorative pie crust cutters that you can use to make gorgeous homemade pies.\" data-pin-title=\"Best tools to make homemade pies\" src=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2023\/03\/Tools-for-cutting-pie-dough-and-making-decorative-pie-crusts.jpg\" alt=\"Tools that are useful to cut pie dough to make pie, including kitchen scissors, a pizza wheel cutter, and cookie cutters.\" class=\"wp-image-37837\" srcset=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2023\/03\/Tools-for-cutting-pie-dough-and-making-decorative-pie-crusts.jpg 1200w, https:\/\/bakeschool.com\/wp-content\/uploads\/2023\/03\/Tools-for-cutting-pie-dough-and-making-decorative-pie-crusts-225x300.jpg 225w, https:\/\/bakeschool.com\/wp-content\/uploads\/2023\/03\/Tools-for-cutting-pie-dough-and-making-decorative-pie-crusts-768x1024.jpg 768w, https:\/\/bakeschool.com\/wp-content\/uploads\/2023\/03\/Tools-for-cutting-pie-dough-and-making-decorative-pie-crusts-1152x1536.jpg 1152w, https:\/\/bakeschool.com\/wp-content\/uploads\/2023\/03\/Tools-for-cutting-pie-dough-and-making-decorative-pie-crusts-720x960.jpg 720w, https:\/\/bakeschool.com\/wp-content\/uploads\/2023\/03\/Tools-for-cutting-pie-dough-and-making-decorative-pie-crusts-360x480.jpg 360w, https:\/\/bakeschool.com\/wp-content\/uploads\/2023\/03\/Tools-for-cutting-pie-dough-and-making-decorative-pie-crusts-180x240.jpg 180w, https:\/\/bakeschool.com\/wp-content\/uploads\/2023\/03\/Tools-for-cutting-pie-dough-and-making-decorative-pie-crusts-640x853.jpg 640w, https:\/\/bakeschool.com\/wp-content\/uploads\/2023\/03\/Tools-for-cutting-pie-dough-and-making-decorative-pie-crusts-150x200.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<p>To create a crimped or decorative edge, you can use your thumb and index finger to press and indent the edge. You can also use a fork or even a spoon to create a decorative pattern on the edges of the pie. Some people use a pie crimper, which helps seal the top and bottom crust together and also creates a pattern, but this tool isn't necessary or essential.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2023\/03\/Pie-crimper-tool.jpg\" alt=\"An old pie edge crimping wheel for sealing pie crust edges together before baking.\" class=\"wp-image-37836\" srcset=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2023\/03\/Pie-crimper-tool.jpg 1200w, https:\/\/bakeschool.com\/wp-content\/uploads\/2023\/03\/Pie-crimper-tool-200x300.jpg 200w, https:\/\/bakeschool.com\/wp-content\/uploads\/2023\/03\/Pie-crimper-tool-683x1024.jpg 683w, https:\/\/bakeschool.com\/wp-content\/uploads\/2023\/03\/Pie-crimper-tool-768x1152.jpg 768w, https:\/\/bakeschool.com\/wp-content\/uploads\/2023\/03\/Pie-crimper-tool-1024x1536.jpg 1024w, https:\/\/bakeschool.com\/wp-content\/uploads\/2023\/03\/Pie-crimper-tool-720x1080.jpg 720w, https:\/\/bakeschool.com\/wp-content\/uploads\/2023\/03\/Pie-crimper-tool-360x540.jpg 360w, https:\/\/bakeschool.com\/wp-content\/uploads\/2023\/03\/Pie-crimper-tool-180x270.jpg 180w, https:\/\/bakeschool.com\/wp-content\/uploads\/2023\/03\/Pie-crimper-tool-150x225.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<h2 id=\"for-baking-pies\"   class=\"wp-block-heading\">For baking pies<\/h2>\n\n\n\n<p>Once you've rolled out the dough, you will transfer it to a pie plate to fill it and bake it in. Not all pie plates are created equal. Your options include:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>glass<\/strong>, the pie plate of choice especially for beginners because it's transparent so that you can monitor how the crust is browning on the bottom. Remember, glass is a poor heat conductor and better at insulating, which means it can take longer for pies to brown on the bottom in glass pie plates and piies baked in glass plates will continue to bake for longer after you pull them out of the oven. This means they will stay warm longer too.<\/li>\n\n\n\n<li><strong>ceramic<\/strong>, like glass, is not a great heat conductor, but they are lovely heirloom pieces and always beautifully for serving from<\/li>\n\n\n\n<li><a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"Metal pie plate\" href=\"https:\/\/amzn.to\/3p0hr5S\" data-linkid=\"31810\" data-shortcode=\"true\"><strong>metal pie plates<\/strong><\/a>, usually aluminized steel or anodized aluminum, which is a good heat conductor to help pies bake on the bottom and brown more evenly<\/li>\n\n\n\n<li><strong>disposable aluminum pie plates<\/strong>, which are very convenient if you are bringing a pie to a neighbour or a friend, but they are made of thin sheets of metal that are pleated and not great for even heat distribution<\/li>\n\n\n\n<li><strong>muffin pans<\/strong> for mini pies work great!<\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1600\" data-pin-description=\"Learn about all the tools you need to make pies, including the different types of rolling pins, bench scrapers, pie serving tools, and decorative pie crust cutters that you can use to make gorgeous homemade pies.\" data-pin-title=\"Tools to make pie\" src=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2023\/03\/Glass-versus-metal-pie-plate.jpg\" alt=\"Glass versus metal pie plate.\" class=\"wp-image-37833\" srcset=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2023\/03\/Glass-versus-metal-pie-plate.jpg 1200w, https:\/\/bakeschool.com\/wp-content\/uploads\/2023\/03\/Glass-versus-metal-pie-plate-225x300.jpg 225w, https:\/\/bakeschool.com\/wp-content\/uploads\/2023\/03\/Glass-versus-metal-pie-plate-768x1024.jpg 768w, https:\/\/bakeschool.com\/wp-content\/uploads\/2023\/03\/Glass-versus-metal-pie-plate-1152x1536.jpg 1152w, https:\/\/bakeschool.com\/wp-content\/uploads\/2023\/03\/Glass-versus-metal-pie-plate-720x960.jpg 720w, https:\/\/bakeschool.com\/wp-content\/uploads\/2023\/03\/Glass-versus-metal-pie-plate-360x480.jpg 360w, https:\/\/bakeschool.com\/wp-content\/uploads\/2023\/03\/Glass-versus-metal-pie-plate-180x240.jpg 180w, https:\/\/bakeschool.com\/wp-content\/uploads\/2023\/03\/Glass-versus-metal-pie-plate-640x853.jpg 640w, https:\/\/bakeschool.com\/wp-content\/uploads\/2023\/03\/Glass-versus-metal-pie-plate-150x200.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><figcaption class=\"wp-element-caption\">Glass versus metal pie plates.<\/figcaption><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">Glass versus metal pie plates<\/h3>\n\n\n\n<p>Ceramic pie plates are always gorgeous but if you are a novice baker, it's really hard to see what's going on <em>behind the plate<\/em>. For beginners, I definitely recommend clear glass pie plates so that you can monitor the crust on the bottom as your pie bakes (I usually favour brands like <a href=\"http:\/\/www.amazon.com\/gp\/product\/B005JD08R8\/ref=as_li_qf_sp_asin_tl?ie=UTF8&amp;camp=211189&amp;creative=373489&amp;creativeASIN=B005JD08R8&amp;link_code=as3&amp;tag=kitch02-20\" target=\"_blank\" rel=\"nofollow noopener sponsored\">Pyrex<\/a>&nbsp;or&nbsp;<a href=\"http:\/\/www.amazon.com\/dp\/B00AOHAUT0\/ref=as_li_qf_sp_asin_til?tag=kitch02-20&amp;camp=0&amp;creative=0&amp;linkCode=as1&amp;creativeASIN=B00AOHAUT0&amp;adid=0CTE8QFHDXKJP5K7NZES\" target=\"_blank\" rel=\"nofollow noopener sponsored\">Anchor<\/a>).<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1200\" data-pin-description=\"Learn about all the tools you need to make pies, including the different types of rolling pins, the best pie plates, bench scrapers, pie serving tools, and decorative pie crust cutters that you can use to make gorgeous homemade pies.\" data-pin-title=\"Best tools for making pie\" src=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2023\/03\/Metal-versus-glass-versus-ceramic-pie-plates.jpg\" alt=\"Glass versus metal versus ceramic pie plate.\" class=\"wp-image-37835\" srcset=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2023\/03\/Metal-versus-glass-versus-ceramic-pie-plates.jpg 1200w, https:\/\/bakeschool.com\/wp-content\/uploads\/2023\/03\/Metal-versus-glass-versus-ceramic-pie-plates-300x300.jpg 300w, https:\/\/bakeschool.com\/wp-content\/uploads\/2023\/03\/Metal-versus-glass-versus-ceramic-pie-plates-1024x1024.jpg 1024w, https:\/\/bakeschool.com\/wp-content\/uploads\/2023\/03\/Metal-versus-glass-versus-ceramic-pie-plates-150x150.jpg 150w, https:\/\/bakeschool.com\/wp-content\/uploads\/2023\/03\/Metal-versus-glass-versus-ceramic-pie-plates-768x768.jpg 768w, https:\/\/bakeschool.com\/wp-content\/uploads\/2023\/03\/Metal-versus-glass-versus-ceramic-pie-plates-500x500.jpg 500w, https:\/\/bakeschool.com\/wp-content\/uploads\/2023\/03\/Metal-versus-glass-versus-ceramic-pie-plates-720x720.jpg 720w, https:\/\/bakeschool.com\/wp-content\/uploads\/2023\/03\/Metal-versus-glass-versus-ceramic-pie-plates-360x360.jpg 360w, https:\/\/bakeschool.com\/wp-content\/uploads\/2023\/03\/Metal-versus-glass-versus-ceramic-pie-plates-180x180.jpg 180w, https:\/\/bakeschool.com\/wp-content\/uploads\/2023\/03\/Metal-versus-glass-versus-ceramic-pie-plates-96x96.jpg 96w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<p>Glass definitely takes the guesswork out of knowing when a pie is baked properly. However, nowadays, I prefer baking pies in <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"Metal pie plate\" href=\"https:\/\/amzn.to\/3p0hr5S\" data-linkid=\"31810\" data-shortcode=\"true\">metal pie plates<\/a> because these will promote browning. Metal pie plates heat up faster and are better conductors of heat, bringing tons of heat to the bottom of the crust, to the area underneath where it's hardest to bake properly.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1188\" height=\"1584\" data-pin-description=\"Find out all the best tools you need to make pies, including the best pans to bake your pies, rolling pins, and serving tools.\" data-pin-title=\"Best tools to make pies\" src=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2023\/03\/Reusable-metal-pan-versus-disposable-aluminum-pie-plate-edited.jpeg\" alt=\"A sturdy metal pie pan versus a disposable aluminum pie plate\" class=\"wp-image-37856\" srcset=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2023\/03\/Reusable-metal-pan-versus-disposable-aluminum-pie-plate-edited.jpeg 1188w, https:\/\/bakeschool.com\/wp-content\/uploads\/2023\/03\/Reusable-metal-pan-versus-disposable-aluminum-pie-plate-edited-225x300.jpeg 225w, https:\/\/bakeschool.com\/wp-content\/uploads\/2023\/03\/Reusable-metal-pan-versus-disposable-aluminum-pie-plate-edited-768x1024.jpeg 768w, https:\/\/bakeschool.com\/wp-content\/uploads\/2023\/03\/Reusable-metal-pan-versus-disposable-aluminum-pie-plate-edited-1152x1536.jpeg 1152w, https:\/\/bakeschool.com\/wp-content\/uploads\/2023\/03\/Reusable-metal-pan-versus-disposable-aluminum-pie-plate-edited-720x960.jpeg 720w, https:\/\/bakeschool.com\/wp-content\/uploads\/2023\/03\/Reusable-metal-pan-versus-disposable-aluminum-pie-plate-edited-360x480.jpeg 360w, https:\/\/bakeschool.com\/wp-content\/uploads\/2023\/03\/Reusable-metal-pan-versus-disposable-aluminum-pie-plate-edited-180x240.jpeg 180w, https:\/\/bakeschool.com\/wp-content\/uploads\/2023\/03\/Reusable-metal-pan-versus-disposable-aluminum-pie-plate-edited-640x853.jpeg 640w, https:\/\/bakeschool.com\/wp-content\/uploads\/2023\/03\/Reusable-metal-pan-versus-disposable-aluminum-pie-plate-edited-150x200.jpeg 150w\" sizes=\"(max-width: 1188px) 100vw, 1188px\" \/><\/figure>\n\n\n\n<p>When buying a metal pie plate, opt for aluminum, with a darker matte finish. These will transfer the most heat to the bottom crust of your pies, helping them bake properly underneath.<\/p>\n\n\n\n<h2 id=\"other-pie-tools-that-make-life-easier\"   class=\"wp-block-heading\">Other pie tools that make life easier<\/h2>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1600\" data-pin-description=\"Learn how to make pie crust in a stand mixer with this easy recipe. This all butter pie dough rolls out easily, doesn't crack, and holds its shape well when baked. It's great for lattice work on pies and cutout decorations.\" data-pin-title=\"Easy all butter pie crust recipe with stand mixer\" src=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Brushing-excess-flour-off-of-pie-crust-before-transfering-to-pan.jpg\" alt=\"Brushing excess flour off of pie crust before transferring it to a pan.\" class=\"wp-image-34756\" srcset=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Brushing-excess-flour-off-of-pie-crust-before-transfering-to-pan.jpg 1200w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Brushing-excess-flour-off-of-pie-crust-before-transfering-to-pan-225x300.jpg 225w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Brushing-excess-flour-off-of-pie-crust-before-transfering-to-pan-768x1024.jpg 768w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Brushing-excess-flour-off-of-pie-crust-before-transfering-to-pan-1152x1536.jpg 1152w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Brushing-excess-flour-off-of-pie-crust-before-transfering-to-pan-720x960.jpg 720w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Brushing-excess-flour-off-of-pie-crust-before-transfering-to-pan-360x480.jpg 360w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Brushing-excess-flour-off-of-pie-crust-before-transfering-to-pan-180x240.jpg 180w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Brushing-excess-flour-off-of-pie-crust-before-transfering-to-pan-640x853.jpg 640w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Brushing-excess-flour-off-of-pie-crust-before-transfering-to-pan-150x200.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">To brush off excess flour or brush on glaze<\/h3>\n\n\n\n<p>I like pastry brushes with hair-like bristles (whether natural or synthetic) and NOT silicone. Again, I know silicone is easier to wash and care for, but I don't like the way silicone bristles brush on glaze because it's hard to achieve a thin even layer with thick silicone bristles. Opt for <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"Pastry brush\" href=\"https:\/\/amzn.to\/3sWMnFl\" data-linkid=\"31876\" data-shortcode=\"true\">old-school pastry brushes<\/a>.<\/p>\n<\/div><\/div>\n\n\n\n<h3 class=\"wp-block-heading\">To blind-bake the pie crust<\/h3>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1800\" data-pin-description=\"Learn how to par-bake pie crust using pie weights or dried bean. This baking technique is useful when making pies with a wet filling that have to bake in the oven to set. Baking the crust first ensures the bottom of the pie won't be soggy\" data-pin-title=\"How to par-bake a pie crust\" src=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/10\/Pie-crust-filled-with-pie-weights-or-beans-before-blind-baking-or-par-baking.jpg\" alt=\"Par-baking pie crust by topping with parchment and filling the unbaked shell with dried beans or pie weights before baking in the oven.\" class=\"wp-image-27449\" srcset=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/10\/Pie-crust-filled-with-pie-weights-or-beans-before-blind-baking-or-par-baking.jpg 1200w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/10\/Pie-crust-filled-with-pie-weights-or-beans-before-blind-baking-or-par-baking-200x300.jpg 200w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/10\/Pie-crust-filled-with-pie-weights-or-beans-before-blind-baking-or-par-baking-683x1024.jpg 683w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/10\/Pie-crust-filled-with-pie-weights-or-beans-before-blind-baking-or-par-baking-768x1152.jpg 768w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/10\/Pie-crust-filled-with-pie-weights-or-beans-before-blind-baking-or-par-baking-1024x1536.jpg 1024w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/10\/Pie-crust-filled-with-pie-weights-or-beans-before-blind-baking-or-par-baking-720x1080.jpg 720w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/10\/Pie-crust-filled-with-pie-weights-or-beans-before-blind-baking-or-par-baking-360x540.jpg 360w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/10\/Pie-crust-filled-with-pie-weights-or-beans-before-blind-baking-or-par-baking-180x270.jpg 180w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/10\/Pie-crust-filled-with-pie-weights-or-beans-before-blind-baking-or-par-baking-150x225.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<p>Some pie crusts need to be parbaked or blind-baked And again, you have options! You can use\/reuse a bunch of dried beans or even rice, or you can buy a set of <a href=\"http:\/\/www.amazon.com\/gp\/product\/B00355CC0I\/ref=as_li_qf_sp_asin_tl?ie=UTF8&amp;camp=211189&amp;creative=373489&amp;creativeASIN=B00355CC0I&amp;link_code=as3&amp;tag=kitch02-20\" target=\"_blank\" rel=\"nofollow noopener sponsored\">pie weights<\/a>. The difference is pie weights can be washed, and beans\/rice, not so much. Another option is using granulated sugar.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1800\" data-pin-description=\"Learn how to bake a homemade deep dish quiche in a springform pan with Swiss chard and cheese with this recipe. The pie crust is made in a stand mixer and baked in a 9 inch springform pan to make a tall quiche that has lots of veggies and filling. This recipe is ideal for breakfast, brunch, lunch, or even a light summer dinner, and it can be made ahead.\" data-pin-title=\"Homemade deep dish quiche in a springform pan recipe\" src=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Using-a-smaller-cake-pan-instead-of-pie-weights-to-blind-bake-a-pie-crust-for-quiche.jpg\" alt=\"Using a smaller cake pan to weigh down a pie crust in a springform to blind bake the crust before making quiche.\" class=\"wp-image-34943\" srcset=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Using-a-smaller-cake-pan-instead-of-pie-weights-to-blind-bake-a-pie-crust-for-quiche.jpg 1200w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Using-a-smaller-cake-pan-instead-of-pie-weights-to-blind-bake-a-pie-crust-for-quiche-200x300.jpg 200w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Using-a-smaller-cake-pan-instead-of-pie-weights-to-blind-bake-a-pie-crust-for-quiche-683x1024.jpg 683w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Using-a-smaller-cake-pan-instead-of-pie-weights-to-blind-bake-a-pie-crust-for-quiche-768x1152.jpg 768w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Using-a-smaller-cake-pan-instead-of-pie-weights-to-blind-bake-a-pie-crust-for-quiche-1024x1536.jpg 1024w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Using-a-smaller-cake-pan-instead-of-pie-weights-to-blind-bake-a-pie-crust-for-quiche-720x1080.jpg 720w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Using-a-smaller-cake-pan-instead-of-pie-weights-to-blind-bake-a-pie-crust-for-quiche-360x540.jpg 360w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Using-a-smaller-cake-pan-instead-of-pie-weights-to-blind-bake-a-pie-crust-for-quiche-180x270.jpg 180w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Using-a-smaller-cake-pan-instead-of-pie-weights-to-blind-bake-a-pie-crust-for-quiche-150x225.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<p>For deep dish pies, like a deep dish quiche, I've actually used another cake pan as a weight to blind-bake the crust and this worked very well!<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">My secret weapon to avoid soggy bottom on pies<\/h3>\n\n\n\n<p>It's simple, you probably have one already,&nbsp;and, if you've read some of my pie recipes, you might know what it is: a cookie sheet. Yes, that's right, to avoid a soggy bottom you use your cookie sheet like you would a pizza stone: put it in the oven before you set it to preheat, then by the time your pie is ready to bake, your cookie sheet is preheated and it will help cook the bottom of the pie, which is the hardest part for the oven heat to reach. Make sure beforehand that your cookie sheet is large enough to&nbsp;accommodate&nbsp;the pie plate (I use a rimless sheet like <a href=\"http:\/\/www.amazon.com\/dp\/B002HWSATC\/ref=as_li_qf_sp_asin_til?tag=kitch02-20&amp;camp=0&amp;creative=0&amp;linkCode=as1&amp;creativeASIN=B002HWSATC&amp;adid=04ZDYNAX799ZTV05QVNH\" target=\"_blank\" rel=\"nofollow noopener sponsored\">this one<\/a>).<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1600\" data-pin-description=\"Learn about all the tools you need to make pies, including the different types of rolling pins, bench scrapers, pie serving tools, and decorative pie crust cutters that you can use to make gorgeous homemade pies.\" data-pin-title=\"Best tools to make pie\" src=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2023\/03\/Knives-for-slicing-pie-and-other-serving-tools.jpg\" alt=\"Pie cutting and serving tools that you can use to slice and serve pies, including different knives (chef versus serrated as well as different types of pie lifters).\" class=\"wp-image-37834\" srcset=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2023\/03\/Knives-for-slicing-pie-and-other-serving-tools.jpg 1200w, https:\/\/bakeschool.com\/wp-content\/uploads\/2023\/03\/Knives-for-slicing-pie-and-other-serving-tools-225x300.jpg 225w, https:\/\/bakeschool.com\/wp-content\/uploads\/2023\/03\/Knives-for-slicing-pie-and-other-serving-tools-768x1024.jpg 768w, https:\/\/bakeschool.com\/wp-content\/uploads\/2023\/03\/Knives-for-slicing-pie-and-other-serving-tools-1152x1536.jpg 1152w, https:\/\/bakeschool.com\/wp-content\/uploads\/2023\/03\/Knives-for-slicing-pie-and-other-serving-tools-720x960.jpg 720w, https:\/\/bakeschool.com\/wp-content\/uploads\/2023\/03\/Knives-for-slicing-pie-and-other-serving-tools-360x480.jpg 360w, https:\/\/bakeschool.com\/wp-content\/uploads\/2023\/03\/Knives-for-slicing-pie-and-other-serving-tools-180x240.jpg 180w, https:\/\/bakeschool.com\/wp-content\/uploads\/2023\/03\/Knives-for-slicing-pie-and-other-serving-tools-640x853.jpg 640w, https:\/\/bakeschool.com\/wp-content\/uploads\/2023\/03\/Knives-for-slicing-pie-and-other-serving-tools-150x200.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<h2 id=\"for-slicing-and-serving\"   class=\"wp-block-heading\">For slicing and serving<\/h2>\n\n\n\n<p>I slice most pies with a <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"Chef knife\" href=\"https:\/\/amzn.to\/3IhzLzf\" data-linkid=\"31888\" data-shortcode=\"true\">large chef's knife<\/a> or a <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"Mercer knife\" href=\"https:\/\/amzn.to\/3BwTyYB\" data-linkid=\"31890\" data-shortcode=\"true\">serrated knife<\/a> if the pie crust is delicate or flaky. I use a <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"Mini offset spatula\" href=\"https:\/\/amzn.to\/3LRUJXy\" data-linkid=\"31789\" data-shortcode=\"true\">mini offset spatula<\/a> to serve the slices. If the slices are too fragile to lift, I may use a <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"Pie server\" href=\"https:\/\/amzn.to\/41hzfLj\" data-linkid=\"37488\" data-shortcode=\"true\">pie server<\/a>. <\/p>\n\n\n\n<p class=\"has-luminous-vivid-amber-background-color has-background\"><strong>Secret to cutting and serving neatly:<\/strong> make sure you've given your pie enough time to cool down. I like to cool pies overnight to ensure the filling has set before slicing and serving them. This makes them easier to serve with less mess and less dripping.<\/p>\n\n\n\n<h2 id=\"to-make-cleanup-easier\"   class=\"wp-block-heading\">To make cleanup easier<\/h2>\n\n\n\n<p>Rolling out dough on the counter makes for a pretty messy kitchen. I like to use a <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"Bench scraper\" href=\"https:\/\/amzn.to\/3pqSilh\" data-linkid=\"31873\" data-shortcode=\"true\">metal bench scraper<\/a> to quickly and easily scrape the flour and dried on bits of dough straight into the compost!<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1600\" data-pin-description=\"Learn about all the tools you need to make pies, including the different types of rolling pins, bench scrapers, pie serving tools, and decorative pie crust cutters that you can use to make gorgeous homemade pies.\" data-pin-title=\"Tools to make pies\" src=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2023\/03\/Bench-scrapers-used-in-pastry-and-pie-making-and-great-for-cleanup.jpg\" alt=\"Three types of bench scrapers, including a metal bench scraper and two plastic versions.\" class=\"wp-image-37831\" srcset=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2023\/03\/Bench-scrapers-used-in-pastry-and-pie-making-and-great-for-cleanup.jpg 1200w, https:\/\/bakeschool.com\/wp-content\/uploads\/2023\/03\/Bench-scrapers-used-in-pastry-and-pie-making-and-great-for-cleanup-225x300.jpg 225w, https:\/\/bakeschool.com\/wp-content\/uploads\/2023\/03\/Bench-scrapers-used-in-pastry-and-pie-making-and-great-for-cleanup-768x1024.jpg 768w, https:\/\/bakeschool.com\/wp-content\/uploads\/2023\/03\/Bench-scrapers-used-in-pastry-and-pie-making-and-great-for-cleanup-1152x1536.jpg 1152w, https:\/\/bakeschool.com\/wp-content\/uploads\/2023\/03\/Bench-scrapers-used-in-pastry-and-pie-making-and-great-for-cleanup-720x960.jpg 720w, https:\/\/bakeschool.com\/wp-content\/uploads\/2023\/03\/Bench-scrapers-used-in-pastry-and-pie-making-and-great-for-cleanup-360x480.jpg 360w, https:\/\/bakeschool.com\/wp-content\/uploads\/2023\/03\/Bench-scrapers-used-in-pastry-and-pie-making-and-great-for-cleanup-180x240.jpg 180w, https:\/\/bakeschool.com\/wp-content\/uploads\/2023\/03\/Bench-scrapers-used-in-pastry-and-pie-making-and-great-for-cleanup-640x853.jpg 640w, https:\/\/bakeschool.com\/wp-content\/uploads\/2023\/03\/Bench-scrapers-used-in-pastry-and-pie-making-and-great-for-cleanup-150x200.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<h2 id=\"frequently-asked-questions\"   class=\"wp-block-heading\">Frequently asked questions<\/h2>\n\n\n\n<p>Pies and tarts are made from very simple ingredients and so few, but oftentimes, the simpler the ingredient list, the more things can go wrong! Here's a rundown of what can go wrong and what to do differently next time.&nbsp;<\/p>\n\n\n\n<div class=\"schema-faq wp-block-yoast-faq-block\"><div class=\"schema-faq-section\" id=\"faq-question-1677088900282\"><strong class=\"schema-faq-question\">What can I use if I don't have a rolling pin?<\/strong> <p class=\"schema-faq-answer\">You can use anything cylindrical to roll out pie dough. It may be a little awkward, but using a wine bottle to roll out dough if you don't have a rolling pin can work decently well.  <\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1677088995333\"><strong class=\"schema-faq-question\">What can I use to bake pie if I don't have the right pan?<\/strong> <p class=\"schema-faq-answer\">You can bake a pie in a springform pan, as I did for this <a href=\"https:\/\/bakeschool.com\/deep-dish-quiche-with-swiss-chard\/\">quiche with Swiss chard<\/a>. You can also make some pies free-form on a sheet pan, like this <a href=\"https:\/\/bakeschool.com\/easy-apple-galette\/\">apple galette<\/a> or these <a href=\"https:\/\/bakeschool.com\/easy-raspberry-galettes\/\">easy raspberry galettes<\/a>. This will work as long as the filling is not too fluid. I've even seen people use cake pans to bake pie. Like with the springform pan, it's not ideal to use a cake pan, but you can make it work!<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1677101818659\"><strong class=\"schema-faq-question\">Are pie weights necessary?<\/strong> <p class=\"schema-faq-answer\">If you are blind-baking a pie crust, you need to use something to weigh down the bottom crust to partially bake it until the crust is set. If you don't have pie weights, you can use dry beans (or lentils), sugar, or even another pie pan fitted over the dough. For any of these \"loose\" items, line the dough with parchment so that you can easily lift the beans or weights out without much difficulty.<\/p> <\/div> <\/div>\n","protected":false},"excerpt":{"rendered":"<p>If you want to make the best pies, here's a list of my favourite pie-making tools and a few tips and tricks to help you achieve a gorgeous flaky pie crust every time! You will also find some pie tools that I might not recommend. If you've ever debated about glass versus metal pie plate,...<\/p>\n<p><a class=\"more-link\" href=\"https:\/\/bakeschool.com\/5-tools-for-perfect-pies-my-secret-weapon\/\">Read More<\/a><\/p>","protected":false},"author":2,"featured_media":37835,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_stopmodifiedupdate":false,"_modified_date":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[2484,403],"class_list":{"0":"post-631","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-baking-equipment","8":"category-baking-techniques","9":"entry"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.0 - 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She studied pastry at Le Cordon Bleu in Ottawa and cooking at l'Acad\u00e9mie Culinaire. She has a BSc in Biochemistry from Concordia University and a PhD in Chemistry from McGill University. Visit janicelawandi.com to see my portfolio.","sameAs":["https:\/\/bakeschool.com\/meet-janice\/"]},{"@type":"Question","@id":"https:\/\/bakeschool.com\/5-tools-for-perfect-pies-my-secret-weapon\/#faq-question-1677088900282","position":1,"url":"https:\/\/bakeschool.com\/5-tools-for-perfect-pies-my-secret-weapon\/#faq-question-1677088900282","name":"What can I use if I don't have a rolling pin?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"You can use anything cylindrical to roll out pie dough. It may be a little awkward, but using a wine bottle to roll out dough if you don't have a rolling pin can work decently well.  ","inLanguage":"en-US"},"inLanguage":"en-US"},{"@type":"Question","@id":"https:\/\/bakeschool.com\/5-tools-for-perfect-pies-my-secret-weapon\/#faq-question-1677088995333","position":2,"url":"https:\/\/bakeschool.com\/5-tools-for-perfect-pies-my-secret-weapon\/#faq-question-1677088995333","name":"What can I use to bake pie if I don't have the right pan?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"You can bake a pie in a springform pan, as I did for this <a href=\"https:\/\/bakeschool.com\/deep-dish-quiche-with-swiss-chard\/\">quiche with Swiss chard<\/a>. You can also make some pies free-form on a sheet pan, like this <a href=\"https:\/\/bakeschool.com\/easy-apple-galette\/\">apple galette<\/a> or these <a href=\"https:\/\/bakeschool.com\/easy-raspberry-galettes\/\">easy raspberry galettes<\/a>. This will work as long as the filling is not too fluid. I've even seen people use cake pans to bake pie. Like with the springform pan, it's not ideal to use a cake pan, but you can make it work!","inLanguage":"en-US"},"inLanguage":"en-US"},{"@type":"Question","@id":"https:\/\/bakeschool.com\/5-tools-for-perfect-pies-my-secret-weapon\/#faq-question-1677101818659","position":3,"url":"https:\/\/bakeschool.com\/5-tools-for-perfect-pies-my-secret-weapon\/#faq-question-1677101818659","name":"Are pie weights necessary?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"If you are blind-baking a pie crust, you need to use something to weigh down the bottom crust to partially bake it until the crust is set. If you don't have pie weights, you can use dry beans (or lentils), sugar, or even another pie pan fitted over the dough. 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