{"id":628,"date":"2013-09-30T12:47:00","date_gmt":"2013-09-30T16:47:00","guid":{"rendered":"http:\/\/dev6.finelimedesigns.com\/2013\/09\/30\/apple-stuffed-scones\/"},"modified":"2024-03-05T16:19:47","modified_gmt":"2024-03-05T21:19:47","slug":"apple-stuffed-scones","status":"publish","type":"post","link":"https:\/\/bakeschool.com\/apple-stuffed-scones\/","title":{"rendered":"Stuffed Apple Cinnamon Scones"},"content":{"rendered":"\n

Learn how to make the best apple cinnamon scones<\/strong> with this easy recipe. These delicious stuffed scones<\/em> are made from a simple vanilla cream scone dough and filled with apple butter, chunks of fresh apple, and cinnamon sugar for a sweet apple breakfast treat<\/em>.<\/p>\n\n\n

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You can easily incorporate fresh or frozen fruit or dried fruit into a scone dough, mixing it into the dry ingredients before you add the liquid (cream, buttermilk, or milk). For example, you can incorporate chopped rhubarb into your dry ingredients to make these cute little rhubarb scones<\/a>, or chopped pear into these pear and chocolate scones<\/a>.<\/p>\n\n\n\n

For these apple cinnamon scones, we are using a different technique where the dough is stuffed with a delicious sweet filling.<\/p>\n\n\n[feast_advanced_jump_to]\n\n\n

Apple Cinnamon Scone Ingredients<\/h2>\n\n\n\n
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\"Ingredients<\/figure><\/div>\n\n\n