{"id":6278,"date":"2016-06-15T22:26:10","date_gmt":"2016-06-16T02:26:10","guid":{"rendered":"https:\/\/bakeschool.com\/?p=6278"},"modified":"2025-10-16T17:27:20","modified_gmt":"2025-10-16T21:27:20","slug":"multigrain-waffles-tea-roasted-rhubarb","status":"publish","type":"post","link":"https:\/\/bakeschool.com\/multigrain-waffles-tea-roasted-rhubarb\/","title":{"rendered":"Roasted rhubarb with multigrain waffles"},"content":{"rendered":"\n

This roasted rhubarb with strawberries is the perfect topping for pancakes and waffles. Make this super easy roasted rhubarb recipe today!<\/em><\/p>\n\n\n

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These days, I read mostly cookbooks, specifically baking books<\/a> and baking science books<\/a>. I definitely should be able to find more time to read, but somehow making time for reading doesn't come as easy as it used to. I still relish lengthy metro commutes because these long rides are an opportunity for me to read, uninterrupted for a \"long\" period of time, usually 20 minutes tops. It's not much, but I'll take it because what else could I possibly do on a boring metro ride?<\/p>\n\n\n

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Metro rides are also \"unplugged\" which means I can really focus on my reading without the temptation of checking my Instagram feed or seeing if anybody's sent me an email. Sadly, I'm having trouble getting back into the habit of reading at night. Instead of flipping open a book before bed, I turn on the television so I can watch a little Netflix to unwind. It's so lazy and so easy. I am tempted to write Netflix an angry letter about it...<\/p>\n\n\n

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It's my own fault for thoughtlessly turning on the tv instead of curling up with a good book. Still, I feel the need to blame somebody other than me. I contemplated cancelling my Netflix subscription and throwing out my tv almost monthly. I could be one of those tv-less people. I am in awe of their ability to live without a television. It must be so liberating! Imagine all the books they must read in a year! Who am I kidding? They probably watch Netflix just as much as I do, except on the smaller laptop screen.<\/p>\n\n\n

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So, I dream of leisurely breakfasts of multigrain waffles with tea-roasted rhubarb while comfortably reading the newspaper or a book at the dining room table like a civilized grownup, but I'll have to settle for reality: eating waffles in the morning in front of the computer, while checking my email and mindlessly scrolling through my Facebook feed, or in the evening, while lazily watching Netflix, all the while feeling incredibly guilty because I really should be reading a good book. At least I have waffles. <\/p>\n\n\n

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If you are a fan of rhubarb, check out my best rhubarb recipes<\/a> to find more ways of cooking and baking with rhubarb! There are loads of recipes to check out, like this rhubarb cake recipe<\/a>, a rhubarb jam recipe<\/a> flavoured with juniper berries, mini rhubarb scones<\/a>, and many more! Don't forget, roasted rhubarb makes a great filling in this rhubarb chocolate tart<\/a>.
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This roasted rhubarb recipe makes a great waffle and also a fruit pancake topping. You can also serve it on ice cream for dessert.<\/p>\n\n\n

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\ud83d\udcd6 Recipe<\/h2>
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\"Multigrain<\/div>\n<\/div>\n

Multigrain Waffles<\/h2>\n
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Author<\/span>Author : <\/span>Janice Lawandi<\/a><\/span><\/div>\n
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Combining lots of different flours into a batch of waffles makes really flavourful multigrain waffles that are treat year round. <\/span><\/div>\n
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