{"id":618,"date":"2013-11-25T13:00:00","date_gmt":"2013-11-25T18:00:00","guid":{"rendered":"http:\/\/dev6.finelimedesigns.com\/2013\/11\/25\/maple-pumpkin-bread\/"},"modified":"2024-10-29T12:56:22","modified_gmt":"2024-10-29T16:56:22","slug":"maple-pumpkin-bread","status":"publish","type":"post","link":"https:\/\/bakeschool.com\/maple-pumpkin-bread\/","title":{"rendered":"Maple Pumpkin Bread"},"content":{"rendered":"\n

Learn how to make the best maple pumpkin bread<\/strong> with this easy recipe<\/strong>. This moist pumpkin cake is sweetened with maple sugar and maple syrup<\/em>, iced with a thick layer of maple butter and garnished with maple flakes<\/em> for the ultimate maple-flavoured dessert.<\/p>\n\n\n

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If you aren't into the traditional pumpkin spices and fall flavours of most pumpkin loaf cake<\/a> recipes, this maple-flavoured pumpkin bread is for you! It's a variation of my classic pumpkin bread, which I also tweaked to make this whole wheat pumpkin cake<\/a> and cranberry pumpkin bread<\/a>. <\/p>\n\n\n\n

This is the perfect recipe to make if you have a leftover cup of pumpkin pur\u00e9e and you don't know what to do with it. Recipes you can make with canned pumpkin include pumpkin tarts<\/a>, pumpkin spice shake<\/a>, baked pumpkin donuts<\/a>, and even cute pumpkin whoopie pies<\/a>. Some of these recipes take less than a can's-worth of pumpkin, so you might have some left over.<\/p>\n\n\n[feast_advanced_jump_to]\n\n\n

Ingredients<\/h2>\n\n\n\n

Pumpkin loaf cakes, including this maple pumpkin bread, are made with a simple list of ingredients. Here's what you need to make this:<\/p>\n\n\n\n

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