{"id":5930,"date":"2016-03-19T19:14:51","date_gmt":"2016-03-19T23:14:51","guid":{"rendered":"https:\/\/bakeschool.com\/?page_id=5930"},"modified":"2025-05-20T13:45:24","modified_gmt":"2025-05-20T17:45:24","slug":"baking-conversions","status":"publish","type":"post","link":"https:\/\/bakeschool.com\/baking-conversions\/","title":{"rendered":"Ultimate Baking Conversions Guide: Cups to Grams (With Charts, Calculators & Tips)"},"content":{"rendered":"\n

If you are looking to convert baking recipes from cups to grams, use the tables of baking conversions below to guide you when converting ingredients like powdered sugar from cups to grams, flour from cups to grams, or butter from cups to grams<\/strong>. There's a little math involved, but it's worth it. Once you know how to convert a recipe<\/em> from one unity of measure to another, you will be able to bake almost anything, regardless of where the recipe was developed or how the ingredients were measured.<\/p>\n\n\n\n

TL;DR<\/strong>: Quickly convert cups to grams and grams to cups with easy tools and expert-backed charts.<\/em><\/p>\n\n\n\n

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In North America, most home bakers are used to using measuring cups to measure out ingredients for baking, whether dry ingredients or wet ingredients. In Europe and other parts of the world, it's more common to weigh ingredients and use a kitchen scale. To convert recipes from weights to volumes, or from metric units to imperial units, you will need to get comfortable with all the ways we express and abbreviate volumes. Get the baking conversion charts<\/a> bundle to help you convert pans, ingredients, volumes, weights, temperatures, and more!<\/p>\n\n\n[feast_advanced_jump_to]\n\n\n

\ud83e\udd44 Common Measuring Units in Baking And Baking Abbreviations<\/h2>\n\n\n\n

Some recipe writers will spell out the units of measure in their recipe, as grams and ounces, for example, while others may abbreviate them to g and oz. Here's a rundown of the commonly used abbreviations for the units of measure used in baking.<\/p>\n\n\n\n

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Volume units<\/h3>\n\n\n\n

In baking, volumes are usually expressed with the following units and abbreviations:<\/p>\n\n\n\n