{"id":5260,"date":"2015-12-13T00:05:27","date_gmt":"2015-12-13T05:05:27","guid":{"rendered":"https:\/\/bakeschool.com\/?p=5260"},"modified":"2023-01-26T11:36:52","modified_gmt":"2023-01-26T16:36:52","slug":"sugar-cookies","status":"publish","type":"post","link":"https:\/\/bakeschool.com\/sugar-cookies\/","title":{"rendered":"Cut out sugar cookies"},"content":{"rendered":"\n

I think every baker should have a recipe book filled with the tried-and-true basics. Sure, you could find a zillion sugar cookies if you googled it, but you need to find the recipe that works for you, in your kitchen, with your ingredients, baked in your oven. This is my best sugar cookie recipe that makes cut-out sugar cookies that don't spread and are perfect for decorating and even shipping.<\/strong><\/p>\n\n\n\n

\"Cut-out<\/figure>\n\n\n\n

This recipe makes sugar cookies that are crisp and that you can cutout with cookie cutters and decorate. For other kinds of cutout cookies, there are these honey sugar cookies<\/a> (sweetened with honey instead of granulated sugar),\u00a0matcha gingerbread cookies<\/a>,\u00a0or more gingerbread cookie cutouts<\/a>.<\/p>\n\n\n\n

If you want something simpler, slice and bake is the way to go. Try these crystallized ginger sugar cookies<\/a>, vanilla sabl\u00e9s<\/a>. <\/p>\n\n\n\n

\"Ingredients<\/figure>\n\n\n\n

What are sugar cookies made of<\/h2>\n\n\n\n

This easy recipe makes sturdy crisp sugar cookies that are firm enough that they store well and can be shipped. Here are the ingredients you need to make these:<\/p>\n\n\n\n