{"id":5153,"date":"2015-11-18T04:31:27","date_gmt":"2015-11-18T09:31:27","guid":{"rendered":"https:\/\/bakeschool.com\/?p=5153"},"modified":"2025-10-17T09:34:29","modified_gmt":"2025-10-17T13:34:29","slug":"maple-apple-pie","status":"publish","type":"post","link":"https:\/\/bakeschool.com\/maple-apple-pie\/","title":{"rendered":"Maple Apple Pie"},"content":{"rendered":"\n<p>This is my favourite recipe for the <strong>best maple apple pie<\/strong>. Even better than a traditional apple pie, this maple-flavoured apple pie recipe is made with maple-roasted apples, which are tossed with maple sugar before pouring into the pie crust and baking. This incredible apple pie is made with roasted apple slices, which allows you to pack more apples into your apple pies!<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2025\/10\/Best-recipe-for-maple-apple-pie.jpg\" alt=\"Slicing and serving an apple pie made with maple-roasted apples.\" data-skip-lazy class=\"wp-image-51745\" srcset=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2025\/10\/Best-recipe-for-maple-apple-pie.jpg 1200w, https:\/\/bakeschool.com\/wp-content\/uploads\/2025\/10\/Best-recipe-for-maple-apple-pie-200x300.jpg 200w, https:\/\/bakeschool.com\/wp-content\/uploads\/2025\/10\/Best-recipe-for-maple-apple-pie-683x1024.jpg 683w, https:\/\/bakeschool.com\/wp-content\/uploads\/2025\/10\/Best-recipe-for-maple-apple-pie-768x1152.jpg 768w, https:\/\/bakeschool.com\/wp-content\/uploads\/2025\/10\/Best-recipe-for-maple-apple-pie-1024x1536.jpg 1024w, https:\/\/bakeschool.com\/wp-content\/uploads\/2025\/10\/Best-recipe-for-maple-apple-pie-720x1080.jpg 720w, https:\/\/bakeschool.com\/wp-content\/uploads\/2025\/10\/Best-recipe-for-maple-apple-pie-360x540.jpg 360w, https:\/\/bakeschool.com\/wp-content\/uploads\/2025\/10\/Best-recipe-for-maple-apple-pie-180x270.jpg 180w, https:\/\/bakeschool.com\/wp-content\/uploads\/2025\/10\/Best-recipe-for-maple-apple-pie-150x225.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<p>The technique behind this recipe is what makes it extra special. Roasting the slices of apples before filling the apple pie allows you to cram over 4 pounds (2 kilos) of apples into one single 9-inch apple pie! This is a technique I also use for <a href=\"https:\/\/bakeschool.com\/rhubarb-pie-with-a-lattice-crust\/\">rhubarb pie<\/a> and <a href=\"https:\/\/bakeschool.com\/rhubarb-crumble\/\">rhubarb crumble<\/a>, allowing me to load up my <a href=\"https:\/\/bakeschool.com\/fruit-desserts\/\">fruit desserts<\/a> with lots of fruit.<\/p>\n\n\n[feast_advanced_jump_to]\n\n\n<h2 id=\"what-you-need-to-make-maple-flavoured-apple-pie\"   class=\"wp-block-heading\">What You Need to Make Maple-Flavoured Apple Pie <\/h2>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1600\" src=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2025\/10\/Ingredients-to-make-a-maple-apple-pie-from-scratch.jpg\" alt=\"Ingredients to make a maple syrup apple pie from scratch.\" class=\"wp-image-51747\" srcset=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2025\/10\/Ingredients-to-make-a-maple-apple-pie-from-scratch.jpg 1200w, https:\/\/bakeschool.com\/wp-content\/uploads\/2025\/10\/Ingredients-to-make-a-maple-apple-pie-from-scratch-225x300.jpg 225w, https:\/\/bakeschool.com\/wp-content\/uploads\/2025\/10\/Ingredients-to-make-a-maple-apple-pie-from-scratch-768x1024.jpg 768w, https:\/\/bakeschool.com\/wp-content\/uploads\/2025\/10\/Ingredients-to-make-a-maple-apple-pie-from-scratch-1152x1536.jpg 1152w, https:\/\/bakeschool.com\/wp-content\/uploads\/2025\/10\/Ingredients-to-make-a-maple-apple-pie-from-scratch-720x960.jpg 720w, https:\/\/bakeschool.com\/wp-content\/uploads\/2025\/10\/Ingredients-to-make-a-maple-apple-pie-from-scratch-360x480.jpg 360w, https:\/\/bakeschool.com\/wp-content\/uploads\/2025\/10\/Ingredients-to-make-a-maple-apple-pie-from-scratch-180x240.jpg 180w, https:\/\/bakeschool.com\/wp-content\/uploads\/2025\/10\/Ingredients-to-make-a-maple-apple-pie-from-scratch-640x853.jpg 640w, https:\/\/bakeschool.com\/wp-content\/uploads\/2025\/10\/Ingredients-to-make-a-maple-apple-pie-from-scratch-150x200.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>pie crust<\/strong>\u2014I bake most of my pies with <a href=\"https:\/\/bakeschool.com\/pie-crust-in-a-food-processor\/\">all-butter pie crust made in the food processor<\/a>. You can also make <a href=\"https:\/\/bakeschool.com\/perfect-pie-crust-by-hand\/\">pie dough by hand<\/a> or <a href=\"https:\/\/bakeschool.com\/pie-crust-in-a-stand-mixer\/\">use a stand mixer to make flaky crust<\/a><\/li>\n\n\n\n<li><strong>apples<\/strong>\u2014bake pies with the freshest apples you can get. Use apples that can withstand heat without breaking down, such as Cortland (what I generally use), Honeycrisp, Granny Smith, Gala, or even Golden Delicious. Don't use Macintosh apples which will turn the filling to sauce<\/li>\n\n\n\n<li><strong>maple syrup<\/strong>\u2014use pure maple syrup, not pancake syrup (which is flavoured corn syrup)<\/li>\n\n\n\n<li><strong>maple sugar<\/strong>\u2014you may need additional maple sugar to sweeten the pie filling. It depends on the apples you choose and whether they are very acidic and tart-tasting<\/li>\n\n\n\n<li><strong>egg<\/strong>\u2014the egg is diluted in a little water for the egg wash that you brush on the top crust before baking. This allows the turbinado or cinnamon sugar garnish to adhere to the top of the pie. You can replace it with whipping cream<\/li>\n\n\n\n<li><strong>flour<\/strong>\u2014we are using just a little flour as the thickener for the filling because the pre-roasted apples don't need a strong thickener<\/li>\n\n\n\n<li><strong>cinnamon sugar<\/strong>\u2014garnish the top crust with turbinado sugar or cinnamon sugar<\/li>\n<\/ul>\n\n\n\n<p>Please see the recipe card for the exact ingredients and quantities.<\/p>\n\n\n\n<h2 id=\"variations-and-substitutions\"   class=\"wp-block-heading\">Variations And Substitutions<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Spices<\/strong>: Sometimes, I add a little cinnamon to the filling or a teaspoon of pumpkin pie or apple pie spice mix<\/li>\n\n\n\n<li><strong>Vanilla<\/strong>: Sometimes, I add a teaspoon of vanilla bean paste to the filling, but you don't have to. You can also add vanilla extract instead.<\/li>\n<\/ul>\n\n\n\n<h2 id=\"how-to-make-apple-pie-with-roasted-apples\"   class=\"wp-block-heading\">How To Make Apple Pie With Roasted Apples<\/h2>\n\n\n\n<p>Start by roasting the apples because they will need to cool down completely before you make your pie!<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1600\" src=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2025\/10\/Roasting-sliced-apples-with-maple-syrup-to-make-the-filling-for-a-maple-apple-pie.jpg\" alt=\"Slices of apple coated in maple syrup on a sheet pan, before and after baking, before mixing with flour to make the filling for an apple pie.\" class=\"wp-image-51751\" srcset=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2025\/10\/Roasting-sliced-apples-with-maple-syrup-to-make-the-filling-for-a-maple-apple-pie.jpg 1200w, https:\/\/bakeschool.com\/wp-content\/uploads\/2025\/10\/Roasting-sliced-apples-with-maple-syrup-to-make-the-filling-for-a-maple-apple-pie-225x300.jpg 225w, https:\/\/bakeschool.com\/wp-content\/uploads\/2025\/10\/Roasting-sliced-apples-with-maple-syrup-to-make-the-filling-for-a-maple-apple-pie-768x1024.jpg 768w, https:\/\/bakeschool.com\/wp-content\/uploads\/2025\/10\/Roasting-sliced-apples-with-maple-syrup-to-make-the-filling-for-a-maple-apple-pie-1152x1536.jpg 1152w, https:\/\/bakeschool.com\/wp-content\/uploads\/2025\/10\/Roasting-sliced-apples-with-maple-syrup-to-make-the-filling-for-a-maple-apple-pie-720x960.jpg 720w, https:\/\/bakeschool.com\/wp-content\/uploads\/2025\/10\/Roasting-sliced-apples-with-maple-syrup-to-make-the-filling-for-a-maple-apple-pie-360x480.jpg 360w, https:\/\/bakeschool.com\/wp-content\/uploads\/2025\/10\/Roasting-sliced-apples-with-maple-syrup-to-make-the-filling-for-a-maple-apple-pie-180x240.jpg 180w, https:\/\/bakeschool.com\/wp-content\/uploads\/2025\/10\/Roasting-sliced-apples-with-maple-syrup-to-make-the-filling-for-a-maple-apple-pie-640x853.jpg 640w, https:\/\/bakeschool.com\/wp-content\/uploads\/2025\/10\/Roasting-sliced-apples-with-maple-syrup-to-make-the-filling-for-a-maple-apple-pie-150x200.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<p><strong>Step 1<\/strong>\u2014Combine sliced apple with maple syrup on two half-sheet pans (<strong>image 1<\/strong>) and roast until softened (<strong>image 2<\/strong>). Let cool completely, then transfer the roasted apples to a bowl and mix with flour and extra maple sugar (if using) (<strong>image 3<\/strong>).<\/p>\n\n\n\n<p class=\"has-luminous-vivid-amber-background-color has-background\"><strong>Tip<\/strong>: Make your pie dough before roasting your apples. Then while you work on the apples, your pie dough has time to chill. By the time the apples are done baking, you will be able to roll out the dough and move on to the next steps! <\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1600\" src=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2025\/10\/Rolling-out-and-cutting-the-top-crust-for-a-maple-apple-pie-with-a-decorative-top-crust.jpg\" alt=\"Creating an elaborate, intricate decorative top crust for an apple pie using an apple pie crust cutter from Nordicware.\" class=\"wp-image-51752\" srcset=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2025\/10\/Rolling-out-and-cutting-the-top-crust-for-a-maple-apple-pie-with-a-decorative-top-crust.jpg 1200w, https:\/\/bakeschool.com\/wp-content\/uploads\/2025\/10\/Rolling-out-and-cutting-the-top-crust-for-a-maple-apple-pie-with-a-decorative-top-crust-225x300.jpg 225w, https:\/\/bakeschool.com\/wp-content\/uploads\/2025\/10\/Rolling-out-and-cutting-the-top-crust-for-a-maple-apple-pie-with-a-decorative-top-crust-768x1024.jpg 768w, https:\/\/bakeschool.com\/wp-content\/uploads\/2025\/10\/Rolling-out-and-cutting-the-top-crust-for-a-maple-apple-pie-with-a-decorative-top-crust-1152x1536.jpg 1152w, https:\/\/bakeschool.com\/wp-content\/uploads\/2025\/10\/Rolling-out-and-cutting-the-top-crust-for-a-maple-apple-pie-with-a-decorative-top-crust-720x960.jpg 720w, https:\/\/bakeschool.com\/wp-content\/uploads\/2025\/10\/Rolling-out-and-cutting-the-top-crust-for-a-maple-apple-pie-with-a-decorative-top-crust-360x480.jpg 360w, https:\/\/bakeschool.com\/wp-content\/uploads\/2025\/10\/Rolling-out-and-cutting-the-top-crust-for-a-maple-apple-pie-with-a-decorative-top-crust-180x240.jpg 180w, https:\/\/bakeschool.com\/wp-content\/uploads\/2025\/10\/Rolling-out-and-cutting-the-top-crust-for-a-maple-apple-pie-with-a-decorative-top-crust-640x853.jpg 640w, https:\/\/bakeschool.com\/wp-content\/uploads\/2025\/10\/Rolling-out-and-cutting-the-top-crust-for-a-maple-apple-pie-with-a-decorative-top-crust-150x200.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<p><strong>Step 2<\/strong>\u2014Roll out your two disks of pie crust to at least 14 inches wide on a lightly floured surface (<strong>image 4<\/strong>). If using a pie crust cutter like my favourite <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"Pie top cutter\" href=\"https:\/\/amzn.to\/3LMZu4t\" data-linkid=\"31816\" data-shortcode=\"true\">NordicWare pie tool<\/a>, lay one rolled out crust over top (<strong>image 5<\/strong>) and use a rolling pin to roll over the crust on the cutter (<strong>image 6<\/strong>) to punch out the detailed pattern (<strong>image 7<\/strong>).<\/p>\n\n\n\n<p class=\"has-luminous-vivid-amber-background-color has-background\">If making pie crust from scratch scares you, be sure to check out my <a href=\"https:\/\/bakeschool.com\/pie-crust-masterclass\/\">pie crust masterclass<\/a>, which includes video tutorials for making pie crust in the stand mixer, food processor, and by hand!<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1600\" src=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2025\/10\/Transferring-the-maple-apple-pie-filling-to-fill-the-bottom-crust-before-topping-with-a-decorative-top-crust.jpg\" alt=\"Filling a pie crust with maple-roasted apples before topping with a second rolled out crust to create a double-crust apple pie.\" class=\"wp-image-51753\" srcset=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2025\/10\/Transferring-the-maple-apple-pie-filling-to-fill-the-bottom-crust-before-topping-with-a-decorative-top-crust.jpg 1200w, https:\/\/bakeschool.com\/wp-content\/uploads\/2025\/10\/Transferring-the-maple-apple-pie-filling-to-fill-the-bottom-crust-before-topping-with-a-decorative-top-crust-225x300.jpg 225w, https:\/\/bakeschool.com\/wp-content\/uploads\/2025\/10\/Transferring-the-maple-apple-pie-filling-to-fill-the-bottom-crust-before-topping-with-a-decorative-top-crust-768x1024.jpg 768w, https:\/\/bakeschool.com\/wp-content\/uploads\/2025\/10\/Transferring-the-maple-apple-pie-filling-to-fill-the-bottom-crust-before-topping-with-a-decorative-top-crust-1152x1536.jpg 1152w, https:\/\/bakeschool.com\/wp-content\/uploads\/2025\/10\/Transferring-the-maple-apple-pie-filling-to-fill-the-bottom-crust-before-topping-with-a-decorative-top-crust-720x960.jpg 720w, https:\/\/bakeschool.com\/wp-content\/uploads\/2025\/10\/Transferring-the-maple-apple-pie-filling-to-fill-the-bottom-crust-before-topping-with-a-decorative-top-crust-360x480.jpg 360w, https:\/\/bakeschool.com\/wp-content\/uploads\/2025\/10\/Transferring-the-maple-apple-pie-filling-to-fill-the-bottom-crust-before-topping-with-a-decorative-top-crust-180x240.jpg 180w, https:\/\/bakeschool.com\/wp-content\/uploads\/2025\/10\/Transferring-the-maple-apple-pie-filling-to-fill-the-bottom-crust-before-topping-with-a-decorative-top-crust-640x853.jpg 640w, https:\/\/bakeschool.com\/wp-content\/uploads\/2025\/10\/Transferring-the-maple-apple-pie-filling-to-fill-the-bottom-crust-before-topping-with-a-decorative-top-crust-150x200.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<p><strong>Step 3<\/strong>\u2014Transfer the cooled apple pie filling to a pie plate lined with the bottom crust (<strong>image 8<\/strong>). Trim the excess of dough (<strong>image 9<\/strong>) before laying the top crust over the filling (<strong>image 10<\/strong>).<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1600\" src=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2025\/10\/Crimping-pie-crust-edges-and-brushing-the-surface-with-egg-wash-before-sprinkling-with-cinnamon-sugar.jpg\" alt=\"Crimping a double crust apple pie before brushing with egg wash and sprinkling with cinnamon sugar.\" class=\"wp-image-51746\" srcset=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2025\/10\/Crimping-pie-crust-edges-and-brushing-the-surface-with-egg-wash-before-sprinkling-with-cinnamon-sugar.jpg 1200w, https:\/\/bakeschool.com\/wp-content\/uploads\/2025\/10\/Crimping-pie-crust-edges-and-brushing-the-surface-with-egg-wash-before-sprinkling-with-cinnamon-sugar-225x300.jpg 225w, https:\/\/bakeschool.com\/wp-content\/uploads\/2025\/10\/Crimping-pie-crust-edges-and-brushing-the-surface-with-egg-wash-before-sprinkling-with-cinnamon-sugar-768x1024.jpg 768w, https:\/\/bakeschool.com\/wp-content\/uploads\/2025\/10\/Crimping-pie-crust-edges-and-brushing-the-surface-with-egg-wash-before-sprinkling-with-cinnamon-sugar-1152x1536.jpg 1152w, https:\/\/bakeschool.com\/wp-content\/uploads\/2025\/10\/Crimping-pie-crust-edges-and-brushing-the-surface-with-egg-wash-before-sprinkling-with-cinnamon-sugar-720x960.jpg 720w, https:\/\/bakeschool.com\/wp-content\/uploads\/2025\/10\/Crimping-pie-crust-edges-and-brushing-the-surface-with-egg-wash-before-sprinkling-with-cinnamon-sugar-360x480.jpg 360w, https:\/\/bakeschool.com\/wp-content\/uploads\/2025\/10\/Crimping-pie-crust-edges-and-brushing-the-surface-with-egg-wash-before-sprinkling-with-cinnamon-sugar-180x240.jpg 180w, https:\/\/bakeschool.com\/wp-content\/uploads\/2025\/10\/Crimping-pie-crust-edges-and-brushing-the-surface-with-egg-wash-before-sprinkling-with-cinnamon-sugar-640x853.jpg 640w, https:\/\/bakeschool.com\/wp-content\/uploads\/2025\/10\/Crimping-pie-crust-edges-and-brushing-the-surface-with-egg-wash-before-sprinkling-with-cinnamon-sugar-150x200.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<p><strong>Step 4<\/strong>\u2014Tuck the edges of the top crust under the bottom crust (<strong>image 11<\/strong>) and crimp the edge all around (<strong>image 13<\/strong>) before brushing the surface with egg wash and sprinkling the top with turbinado or <a href=\"https:\/\/bakeschool.com\/cinnamon-sugar\/\">cinnamon sugar<\/a> (<strong>image 13<\/strong>).<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1600\" src=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2025\/10\/Maple-apple-pie-before-and-after-baking.jpg\" alt=\"A homemade double-crust apple pie with a decorative pie crust before and after baking.\" class=\"wp-image-51749\" srcset=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2025\/10\/Maple-apple-pie-before-and-after-baking.jpg 1200w, https:\/\/bakeschool.com\/wp-content\/uploads\/2025\/10\/Maple-apple-pie-before-and-after-baking-225x300.jpg 225w, https:\/\/bakeschool.com\/wp-content\/uploads\/2025\/10\/Maple-apple-pie-before-and-after-baking-768x1024.jpg 768w, https:\/\/bakeschool.com\/wp-content\/uploads\/2025\/10\/Maple-apple-pie-before-and-after-baking-1152x1536.jpg 1152w, https:\/\/bakeschool.com\/wp-content\/uploads\/2025\/10\/Maple-apple-pie-before-and-after-baking-720x960.jpg 720w, https:\/\/bakeschool.com\/wp-content\/uploads\/2025\/10\/Maple-apple-pie-before-and-after-baking-360x480.jpg 360w, https:\/\/bakeschool.com\/wp-content\/uploads\/2025\/10\/Maple-apple-pie-before-and-after-baking-180x240.jpg 180w, https:\/\/bakeschool.com\/wp-content\/uploads\/2025\/10\/Maple-apple-pie-before-and-after-baking-640x853.jpg 640w, https:\/\/bakeschool.com\/wp-content\/uploads\/2025\/10\/Maple-apple-pie-before-and-after-baking-150x200.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<p><strong>Step 5<\/strong>\u2014Set the pie on a parchment paper-lined sheet pan (<strong>image 14<\/strong>) and bake until golden brown (<strong>image 15<\/strong>).<\/p>\n\n\n\n<p class=\"has-luminous-vivid-amber-background-color has-background\"><strong>Pie baking tip<\/strong>: Bake the pie on the bottom rack of the oven and start the pie at a high temperature to set the crust before dropping the oven temperature to evenly bake the pie from edge to edge.<\/p>\n\n\n\n<h2 id=\"top-apple-pie-tips\"   class=\"wp-block-heading\">Top Apple Pie Tips<\/h2>\n\n\n\n<p>As much as I love ALL pie, I hate when I bake a double-crust apple pie and when I pull it from the oven, I find that the filling has shrunk down a good inch or two from the puffed top crust, creating a big gap between the crust and the filling. How do we bake an apple pie without that big gap?<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1600\" src=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2025\/10\/Maple-apple-pie-after-baking.jpg\" alt=\"A freshly baked homemade apple pie cooling on a sheet pan.\" class=\"wp-image-51748\" srcset=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2025\/10\/Maple-apple-pie-after-baking.jpg 1200w, https:\/\/bakeschool.com\/wp-content\/uploads\/2025\/10\/Maple-apple-pie-after-baking-225x300.jpg 225w, https:\/\/bakeschool.com\/wp-content\/uploads\/2025\/10\/Maple-apple-pie-after-baking-768x1024.jpg 768w, https:\/\/bakeschool.com\/wp-content\/uploads\/2025\/10\/Maple-apple-pie-after-baking-1152x1536.jpg 1152w, https:\/\/bakeschool.com\/wp-content\/uploads\/2025\/10\/Maple-apple-pie-after-baking-720x960.jpg 720w, https:\/\/bakeschool.com\/wp-content\/uploads\/2025\/10\/Maple-apple-pie-after-baking-360x480.jpg 360w, https:\/\/bakeschool.com\/wp-content\/uploads\/2025\/10\/Maple-apple-pie-after-baking-180x240.jpg 180w, https:\/\/bakeschool.com\/wp-content\/uploads\/2025\/10\/Maple-apple-pie-after-baking-640x853.jpg 640w, https:\/\/bakeschool.com\/wp-content\/uploads\/2025\/10\/Maple-apple-pie-after-baking-150x200.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<p>The answer is to soften the apples first. There are a few ways to do so to yield soft and pliable fruit that you can pack more tightly into a double-crust pie:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>macerate<\/strong> the apples in sugar (and a little lemon juice to prevent browning), like for this <a href=\"https:\/\/bakeschool.com\/peach-mango-pie\/\">peach mango pie<\/a> or this <a href=\"https:\/\/bakeschool.com\/blueberry-pie\/\">blueberry pie<\/a>. You can then cook down the juices before filling the pie.<\/li>\n\n\n\n<li><strong>roast<\/strong> the apples, which is a trick I also used for <a href=\"https:\/\/bakeschool.com\/rhubarb-pie-with-a-lattice-crust\/\">rhubarb lattice pie<\/a>, <a href=\"https:\/\/bakeschool.com\/rhubarb-crumble\/\">rhubarb crisp<\/a>, and even this <a href=\"https:\/\/bakeschool.com\/blueberry-rhubarb-crumble-with-marzipan\/\">blueberry rhubarb crisp<\/a><\/li>\n\n\n\n<li><strong>poach<\/strong> the apples (like for this <a href=\"https:\/\/bakeschool.com\/wine-poached-pear-pie\/\">wine-poached pear pie<\/a>)<\/li>\n<\/ul>\n\n\n\n<p>For this pie, I started with 12 cups of sliced apples (that's 4 pounds of whole apples!). Yes, you read that right: TWELVE cups of apple slices. I roasted the slices for about 45 minutes. They didn't appear to have shrunk that much, but when I compared the volume of apple after&nbsp;baking, I realized I was left with a lot less, like 4-to-5-ish cups. That&nbsp;seemed just crazy to me but I had&nbsp;\"so little\" &nbsp;roasted apple that when I later filled the pie plate with the apples, it filled the crust snuggly without having to make a big mound in the centre.<\/p>\n\n\n\n<p>Imagine having to pile 12 cups of apples in a pie for a second. That'd basically be impossible had I not roasted the apples first. Perhaps the only plausible way to get all those raw apple slices into a pie&nbsp;would be to make a pie in a deep dish springform pan, arranging them ever so neatly to avoid any wasted space and gaps. Maybe that would work. Maybe.<\/p>\n\n\n\n<p class=\"is-style-default has-luminous-vivid-amber-background-color has-background\"><strong>APPLE PIE TIP:<\/strong> Roast apple slices before making pie to soften the fruit so that the filling doesn't shrink so dramatically as it bakes! You'll also be able to fill the pie with more apples this way!<\/p>\n\n\n\n<p>Pre-cooking the apples for pie makes the perfect apple pie. The pie cuts beautifully, and there is hardly a gap between the top crust and the apple filling. The filling has an intense apple flavour that isn't masked by a thickener because there's hardly a need for a thickener here. Fine, it takes an extra hour (when you count the time to cool the apples) to prep the apples, but I think it's absolutely worth it.<\/p>\n\n\n\n<h2 id=\"easy-decorative-pie-crust\"   class=\"wp-block-heading\">Easy Decorative Pie Crust<\/h2>\n\n\n\n<p>This <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"Pie top cutter\" href=\"https:\/\/amzn.to\/3LMZu4t\" data-linkid=\"31816\" data-shortcode=\"true\">pie top cutter from Nordic Ware<\/a> is one of my favourite <a href=\"https:\/\/bakeschool.com\/5-tools-for-perfect-pies-my-secret-weapon\/\">pie tools<\/a>! It's super handy for making a decorative top crust quickly. It's basically a giant cookie cutter designed to make a decorative pie crust. Because of its intricacy and its size, it's a little tricky to use because you have to be sure to press evenly and hard enough to cut through the dough. Make sure your rolled-out sheet of dough is cold to make cutting easier. Press firmly and evenly all over. Use a rolling pin, rolled back and forth over the plastic cutter to put even pressure all over so you cut through the dough.<\/p>\n\n\n\n<p class=\"has-luminous-vivid-amber-background-color has-background\"><strong>Tip<\/strong>: Inevitably, when you make a pie, you will be left with a pile of pie dough scraps. Gather them up and press them together to shape them into a disk and use them to make\u00a0<a href=\"https:\/\/bakeschool.com\/pie-crust-cookies\/\">pie crust cookies<\/a>!<\/p>\n\n\n\n<p>If you would prefer a more classic look, read about <a href=\"https:\/\/bakeschool.com\/how-to-make-a-lattice-pie-crust\/\">how to make a lattice pie crust<\/a> so you can use this technique on your maple apple pie.<\/p>\n\n\n\n<h2 id=\"other-apple-baking-recipes\"   class=\"wp-block-heading\">Other Apple Baking Recipes<\/h2>\n\n\n\n<p>While there's nothing quite like\u00a0this <a href=\"https:\/\/bakeschool.com\/maple-syrup-pie\/\" rel=\"noopener\">maple syrup pie<\/a>\u00a0or an <a href=\"https:\/\/bakeschool.com\/apple-butter-pie\/\">apple butter pie<\/a>, this maple apple pie is an excellent pie to bake with fall fruit. Short on time? Try this quick and easy recipe for <a href=\"https:\/\/bakeschool.com\/apple-crisp-or-maybe-its-a-crumble\/\">apple crisp<\/a> or this <a href=\"https:\/\/bakeschool.com\/easy-apple-galette\/\">easy apple galette<\/a> instead! And for the more advanced bakers, try the classic <a href=\"https:\/\/bakeschool.com\/apple-tarte-tatin\/\">apple tarte tatin<\/a>.<\/p>\n\n\n\n<p class=\"has-text-align-center has-background\" style=\"background-color:#ffeebe\">If you tried this\u00a0<strong>recipe for the best maple apple pie<\/strong>\u00a0(or any other recipe on my website), please leave a \u2b50\u00a0<strong>star rating<\/strong>\u00a0and let me know how it went in the\u00a0<strong>comments\u00a0below<\/strong>. I love hearing from you!<\/p>\n\n\n<div id=\"recipe\"><\/div><h2 id=\"%f0%9f%93%96-recipe\"   class=\"feast-recipe-heading\">\ud83d\udcd6 Recipe<\/h2><div id=\"wprm-recipe-container-7094\" class=\"wprm-recipe-container\" data-recipe-id=\"7094\" data-servings=\"1\"><div class=\"wprm-recipe wprm-recipe-template-tbs-chic-template\"><div class=\"wprm-container-float-right\">\n    <div class=\"wprm-recipe-image wprm-block-image-rounded\"><img decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 3px;\" width=\"250\" height=\"250\" src=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2015\/11\/sliced-maple-apple-pie-1-360x360.jpg\" class=\"attachment-250x250 size-250x250\" alt=\"sliced maple apple pie\" srcset=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2015\/11\/sliced-maple-apple-pie-1-360x360.jpg 360w, https:\/\/bakeschool.com\/wp-content\/uploads\/2015\/11\/sliced-maple-apple-pie-1-150x150.jpg 150w, https:\/\/bakeschool.com\/wp-content\/uploads\/2015\/11\/sliced-maple-apple-pie-1-500x500.jpg 500w, https:\/\/bakeschool.com\/wp-content\/uploads\/2015\/11\/sliced-maple-apple-pie-1-180x180.jpg 180w, https:\/\/bakeschool.com\/wp-content\/uploads\/2015\/11\/sliced-maple-apple-pie-1-640x640.jpg 640w, https:\/\/bakeschool.com\/wp-content\/uploads\/2015\/11\/sliced-maple-apple-pie-1-96x96.jpg 96w\" sizes=\"(max-width: 250px) 100vw, 250px\" \/><\/div>\n<\/div>\n<h2 id=\"maple-apple-pie\"   class=\"wprm-recipe-name wprm-block-text-bold\">Maple Apple Pie<\/h2>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-separate wprm-block-text-light wprm-recipe-author-container\" style=\"\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">Author<\/span><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-author-label\" aria-hidden=\"true\">Author : <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-light\"><a href=\"https:\/\/bakeschool.com\/meet-janice\/\" target=\"_self\">Janice Lawandi<\/a><\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Even better than a traditional apple pie, this maple apple pie recipe is made with maple roasted apples, which are tossed with maple sugar before pouring into the pie crust and baking.&nbsp;<\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<style>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #f9ba11; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 stop { 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C0.0004,5.8485 0.9044,4.9445 2.0104,4.9445 L2.0104,4.9445 L5.0984,4.9445 L5.0984,1.3565 C5.0984,0.6105 5.7094,0.0005 6.4554,0.0005 L6.4554,0.0005 Z M17.8414,15.5975 L6.1594,15.5975 L6.1594,21.9035 L17.8414,21.9035 L17.8414,15.5975 Z M21.9904,6.9445 L2.0104,6.9445 L2.0004,17.2415 L4.1594,17.2425 L4.1594,15.2215 C4.1594,14.3285 4.8894,13.5975 5.7834,13.5975 L5.7834,13.5975 L18.2174,13.5975 C19.1104,13.5975 19.8414,14.3285 19.8414,15.2215 L19.8414,15.2215 L19.8414,17.2495 L21.9904,17.2505 L22.0004,6.9535 L21.9904,6.9445 Z M6.1632,9.1318 C6.7902,9.1318 7.2992,9.6408 7.2992,10.2678 C7.2992,10.8948 6.7902,11.4028 6.1632,11.4028 L6.1632,11.4028 L5.0992,11.4028 C4.4722,11.4028 3.9632,10.8948 3.9632,10.2678 C3.9632,9.6408 4.4722,9.1318 5.0992,9.1318 L5.0992,9.1318 Z M16.6304,2.2715 L7.3704,2.2715 L7.3704,4.6845 L16.6304,4.6845 L16.6304,2.2715 Z\"><\/path><\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a>\n\t<a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fbakeschool.com%2Fmaple-apple-pie%2F&amp;media=https%3A%2F%2Fbakeschool.com%2Fwp-content%2Fuploads%2F2015%2F11%2Fsliced-maple-apple-pie-1.jpg&amp;description=Maple+Apple+Pie&amp;is_video=false\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"7094\" data-url=\"https:\/\/bakeschool.com\/maple-apple-pie\/\" data-media=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2015\/11\/sliced-maple-apple-pie-1.jpg\" data-description=\"Maple Apple Pie\" data-repin=\"\" role=\"button\" style=\"color: #d0021b;background-color: #ffffff;border-color: #d0021b;border-radius: 3px;padding: 10px 5px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-normal wprm-recipe-pin-wide-button wprm-recipe-link-wide-button wprm-color-accent\"><span class=\"wprm-recipe-icon wprm-recipe-pin-icon\"><svg width=\"17px\" height=\"20px\" viewBox=\"0 0 17 20\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" 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10.7636728,15.2276266\"><\/path><\/g><\/g><\/svg><\/span> Pin Recipe<\/a>\n    \n<span class=\"wprm-recipe-grow-container\"><a href=\"https:\/\/app.grow.me\" target=\"_blank\" rel=\"nofollow noreferrer\" style=\"color: #ffffff;background-color: #d81860;border-color: #d81860;border-radius: 0px;padding: 10px 5px;\" class=\"wprm-recipe-grow-not-saved wprm-recipe-grow wprm-recipe-link wprm-block-text-bold wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"7094\"><span class=\"wprm-recipe-icon wprm-recipe-grow-icon wprm-recipe-grow-not-saved-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 16 16\"><g class=\"nc-icon-wrapper\" stroke-width=\"1\" fill=\"#333333\" stroke=\"#333333\"><path fill=\"none\" stroke=\"#333333\" stroke-linecap=\"round\" stroke-linejoin=\"round\" stroke-miterlimit=\"10\" d=\"M11.5,0.5 C9.982,0.5,8.678,1.355,8,2.601C7.322,1.355,6.018,0.5,4.5,0.5c-2.209,0-4,1.791-4,4c0,4,7.5,11,7.5,11s7.5-7,7.5-11 C15.5,2.291,13.709,0.5,11.5,0.5z\" data-cap=\"butt\"\/> <\/g><\/svg><\/span> Save Recipe<\/a><a href=\"https:\/\/app.grow.me\" target=\"_blank\" rel=\"nofollow noreferrer\" style=\"color: #ffffff;background-color: #d81860;border-color: #d81860;border-radius: 0px;padding: 10px 5px;display: none;\" class=\"wprm-recipe-grow-saved wprm-recipe-grow wprm-recipe-link wprm-block-text-bold wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"7094\"><span class=\"wprm-recipe-icon wprm-recipe-grow-icon wprm-recipe-grow-saved-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 16 16\"><g class=\"nc-icon-wrapper\" fill=\"#333333\"><path fill=\"#333333\" d=\"M11.6,0C10.1,0,8.8,0.8,8,2C7.2,0.8,5.9,0,4.4,0C2,0,0,2,0,4.4c0,4.4,8,10.9,8,10.9s8-6.5,8-10.9 C16,2,14,0,11.6,0z\"\/><\/g><\/svg><\/span> Saved Recipe<\/a><\/span>\n<\/div>\n<div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#181860\" d=\"M21,11h2.949C23.466,5.181,18.819,0.534,13,0.051V3h-2V0.051C5.181,0.534,0.534,5.181,0.051,11H3v2H0.051C0.534,18.819,5.181,23.466,11,23.949V21h2v2.949c5.819-0.484,10.466-5.13,10.949-10.949H21V11z M17,13h-5.535L6.613,5.723l1.664-1.109L12.535,11H17V13z\"\/><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-prep_time wprm-recipe-prep_time-hours\">1<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hour<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-hours\" aria-hidden=\"true\">hr<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-cook_time wprm-recipe-cook_time-hours\">2<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hours<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-hours\" aria-hidden=\"true\">hrs<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">20<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-total_time wprm-recipe-total_time-hours\">3<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hours<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-total_time-unit wprm-recipe-total_timeunit-hours\" aria-hidden=\"true\">hrs<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">20<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-container-columns-spaced\">\n\t<div>\n    \t<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path data-color=\"color-2\" fill=\"#181860\" d=\"M9,9c0.6,0,1-0.4,1-1V4c0-0.6-0.4-1-1-1S8,3.4,8,4v4C8,8.6,8.4,9,9,9z\"\/><path data-color=\"color-2\" fill=\"#181860\" d=\"M4,12c0.6,0,1-0.4,1-1V7c0-0.6-0.4-1-1-1S3,6.4,3,7v4C3,11.6,3.4,12,4,12z\"\/><path data-color=\"color-2\" fill=\"#181860\" d=\"M14,12c0.6,0,1-0.4,1-1V7c0-0.6-0.4-1-1-1s-1,0.4-1,1v4C13,11.6,13.4,12,14,12z\"\/><path fill=\"#181860\" d=\"M23,14h-5H1c-0.6,0-1,0.4-1,1v3c0,1.7,1.3,3,3,3h13c1.7,0,3-1.3,3-3v-1h4c0.6,0,1-0.4,1-1v-1C24,14.4,23.6,14,23,14z\"\/><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase wprm-recipe-tag-label wprm-recipe-course-label\">Course <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Dessert<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">American<\/span><\/div><\/div>\n    <\/div>\n    <div>\n        <div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#181860\" d=\"M10,0C9.4,0,9,0.4,9,1v4H7V1c0-0.6-0.4-1-1-1S5,0.4,5,1v4H3V1c0-0.6-0.4-1-1-1S1,0.4,1,1v8c0,1.7,1.3,3,3,3v10c0,1.1,0.9,2,2,2s2-0.9,2-2V12c1.7,0,3-1.3,3-3V1C11,0.4,10.6,0,10,0z\"\/><path data-color=\"color-2\" fill=\"#181860\" d=\"M19,0c-3.3,0-6,2.7-6,6v9c0,0.6,0.4,1,1,1h2v6c0,1.1,0.9,2,2,2s2-0.9,2-2V1C20,0.4,19.6,0,19,0z\"\/><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-servings-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase wprm-recipe-servings-label\">Servings <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-7094 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-recipe=\"7094\" aria-label=\"Adjust recipe servings\">1<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">pie<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-nutrition-container wprm-recipe-calories-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase wprm-recipe-nutrition-label wprm-recipe-calories-label\">Calories <\/span><span class=\"wprm-recipe-nutrition-with-unit\"><span class=\"wprm-recipe-details wprm-recipe-nutrition wprm-recipe-calories wprm-block-text-normal\">431<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-nutrition-unit wprm-recipe-calories-unit wprm-block-text-normal\">kcal<\/span><\/span><\/div><\/div>\n    <\/div>\n<\/div>\n<div id=\"recipe-7094-equipment\" class=\"wprm-recipe-equipment-container wprm-block-text-normal\" data-recipe=\"7094\"><h3 class=\"wprm-recipe-header wprm-recipe-equipment-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line\" style=\"\">Equipment<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/h3><div class=\"wprm-spacer\" style=\"height: 22px;\"><\/div><ul class=\"wprm-recipe-equipment wprm-recipe-equipment-list\"><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-0\" class=\"wprm-checkbox\" aria-label=\"Food processor\"><label for=\"wprm-checkbox-0\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><div class=\"wprm-recipe-equipment-name\"><a href=\"https:\/\/amzn.to\/3BCUZVu\" class=\"wprm-recipe-equipment-link\" target=\"_blank\" rel=\"nofollow\">Food processor<\/a><\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-1\" class=\"wprm-checkbox\" aria-label=\"Rolling pin\"><label for=\"wprm-checkbox-1\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><div class=\"wprm-recipe-equipment-name\"><a href=\"https:\/\/amzn.to\/3s7M2k7\" class=\"wprm-recipe-equipment-link\" target=\"_blank\" rel=\"nofollow\">Rolling pin<\/a><\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-2\" class=\"wprm-checkbox\" aria-label=\"Metal pie plate\"><label for=\"wprm-checkbox-2\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><div class=\"wprm-recipe-equipment-name\"><a href=\"https:\/\/amzn.to\/3p0hr5S\" class=\"wprm-recipe-equipment-link\" target=\"_blank\" rel=\"nofollow\">Metal pie plate<\/a><\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-3\" class=\"wprm-checkbox\" aria-label=\"Pie Top Cutter\"><label for=\"wprm-checkbox-3\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><div class=\"wprm-recipe-equipment-name\"><a href=\"https:\/\/amzn.to\/3LMZu4t\" class=\"wprm-recipe-equipment-link\" target=\"_blank\" rel=\"nofollow\">Pie Top Cutter<\/a><\/div><\/li><\/ul><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-call-to-action wprm-call-to-action-simple\" style=\"color: #333333;background-color: #fcf3db;margin: 0px;padding-top: 10px;padding-bottom: 10px;\"><span class=\"wprm-recipe-icon wprm-call-to-action-icon\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#f9ba11\"><path d=\"M23.0003,3.36572875e-15 C23.0316387,0.000317919689 23.0536425,0.00151109438 23.0755909,0.0036138599 L23.0003,3.36572875e-15 C23.0419819,3.36572875e-15 23.0830681,0.00322127478 23.1234112,0.00947749182 C23.1407517,0.0123470995 23.1589186,0.0158140355 23.1770055,0.0199094972 C23.1927102,0.0232043388 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19.951032,3.55981979 20.5851703,2.52607109 Z M14,15.1578947 C14.5522847,15.1578947 15,15.7234298 15,16.4210526 C15,17.0688453 14.6139598,17.6027459 14.1166211,17.6757123 L14,17.6842105 L10,17.6842105 C9.44771525,17.6842105 9,17.1186755 9,16.4210526 C9,15.77326 9.38604019,15.2393594 9.88337887,15.1663929 L10,15.1578947 L14,15.1578947 Z M14,10.1052632 C14.5522847,10.1052632 15,10.6707982 15,11.3684211 C15,12.0162137 14.6139598,12.5501143 14.1166211,12.6230808 L14,12.6315789 L10,12.6315789 C9.44771525,12.6315789 9,12.0660439 9,11.3684211 C9,10.7206284 9.38604019,10.1867278 9.88337887,10.1137613 L10,10.1052632 L14,10.1052632 Z M14,5.05263158 C14.5522847,5.05263158 15,5.61816663 15,6.31578947 C15,6.96358211 14.6139598,7.49748273 14.1166211,7.57044918 L14,7.57894737 L10,7.57894737 C9.44771525,7.57894737 9,7.01341232 9,6.31578947 C9,5.66799683 9.38604019,5.13409622 9.88337887,5.06112977 L10,5.05263158 L14,5.05263158 Z\"><\/path><\/g><\/g><\/svg><\/span> <span class=\"wprm-call-to-action-text-container\"><span class=\"wprm-call-to-action-header\" style=\"color: #333333;\">Need measurements in CUPS<\/span><span class=\"wprm-call-to-action-text\">Use the button options below to switch from Metric to US measurements! It's that easy!<\/span><\/span><\/div>\n<div id=\"recipe-7094-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-7094-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"7094\" data-servings=\"1\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions wprm-header-has-actions\" style=\"\">Ingredients<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div>&nbsp;<div class=\"wprm-unit-conversion-container wprm-unit-conversion-container-7094 wprm-unit-conversion-container-buttons wprm-block-text-normal\" style=\"background-color: #ffffff;border-color: #181860;color: #181860;border-radius: 3px;\"><button class=\"wprm-unit-conversion wprmpuc-active\" data-system=\"1\" data-recipe=\"7094\" style=\"background-color: #181860;color: #ffffff;\" aria-label=\"Change unit system to Metric\">Metric<\/button><button class=\"wprm-unit-conversion\" data-system=\"2\" data-recipe=\"7094\" style=\"background-color: #181860;color: #ffffff;border-left: 1px solid #181860;\" aria-label=\"Change unit system to US\">US<\/button><\/div>&nbsp;<div class=\"wprm-recipe-adjustable-servings-container wprm-recipe-adjustable-servings-7094-container wprm-toggle-container wprm-toggle-buttons-container wprm-block-text-normal\" style=\"--wprm-toggle-button-accent: #181860;\"><button class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"0.5\" data-servings=\"1\" data-recipe=\"7094\" aria-label=\"Adjust servings by 0.5x\">0.5x<\/button><button class=\"wprm-recipe-adjustable-servings wprm-toggle wprm-toggle-active\" data-multiplier=\"1\" data-servings=\"1\" data-recipe=\"7094\" aria-label=\"Adjust servings by 1x\">1x<\/button><button class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"2\" data-servings=\"1\" data-recipe=\"7094\" aria-label=\"Adjust servings by 2x\">2x<\/button><button class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"3\" data-servings=\"1\" data-recipe=\"7094\" aria-label=\"Adjust servings by 3x\">3x<\/button><\/div><\/h3><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Apple filling<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"1\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-4\" class=\"wprm-checkbox\" aria-label=\"&nbsp;2&#032;kg&#032;Cortland apple(s)\"><label for=\"wprm-checkbox-4\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">kg<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Cortland apple(s)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"2\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-5\" class=\"wprm-checkbox\" aria-label=\"&nbsp;234&#032;grams&#032;pure maple syrup\"><label for=\"wprm-checkbox-5\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">234<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">grams<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/www.amazon.com\/Butternut-Mountain-Farm-Vermont-Natural\/dp\/B00248E7ZK?pd_rd_w=cQ8Tw&content-id=amzn1.sym.615d9037-0d71-4715-8421-5695fbf26656&pf_rd_p=615d9037-0d71-4715-8421-5695fbf26656&pf_rd_r=18SKVKQ5B4F6NKF9SNYR&pd_rd_wg=bM7Ao&pd_rd_r=747b9282-8ba2-49c9-b399-8a201a9b6b4b&pd_rd_i=B00248E7ZK&psc=1&linkCode=ll1&tag=kitch02-20&linkId=96b3045c81d49f68505ffa2944a49031&language=en_US&ref_=as_li_ss_tl\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\" rel=\"nofollow\">pure maple syrup<\/a><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"3\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-6\" class=\"wprm-checkbox\" aria-label=\"&nbsp;100&#032;grams&#032;maple sugar&#032;more or less depending on how sweet your apples are (sometimes I even skip this extra sugar!)\"><label for=\"wprm-checkbox-6\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">100<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">grams<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/amzn.to\/3xfqO49\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\" rel=\"nofollow\">maple sugar<\/a><\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-smaller\">more or less depending on how sweet your apples are (sometimes I even skip this extra sugar!)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"4\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-7\" class=\"wprm-checkbox\" aria-label=\"&nbsp;30&#032;mL&#032;bleached all-purpose flour\"><label for=\"wprm-checkbox-7\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">30<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">mL<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">bleached all-purpose flour<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">All-butter double pie crust<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"6\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-8\" class=\"wprm-checkbox\" aria-label=\"&nbsp;312&#032;grams&#032;bleached all-purpose flour\"><label for=\"wprm-checkbox-8\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">312<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">grams<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">bleached all-purpose flour<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"7\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-9\" class=\"wprm-checkbox\" aria-label=\"&nbsp;173&#032;grams&#032;unsalted butter&#032;cold, cut into small chunks\"><label for=\"wprm-checkbox-9\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">173<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">grams<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">unsalted butter<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-smaller\">cold, cut into small chunks<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"8\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-10\" class=\"wprm-checkbox\" aria-label=\"&nbsp;5&#032;mL&#032;Diamond Crystal fine kosher salt\"><label for=\"wprm-checkbox-10\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">5<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">mL<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/amzn.to\/3579vF2\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\" rel=\"nofollow\">Diamond Crystal fine kosher salt<\/a><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"9\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-11\" class=\"wprm-checkbox\" aria-label=\"&nbsp;105&#032;mL&#032;cold water\"><label for=\"wprm-checkbox-11\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">105<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">mL<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">cold water<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Egg wash<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"11\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-12\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1&#032;large egg(s)&#032;don&#039;t add it to the dough! Brush it on the pastry before baking\"><label for=\"wprm-checkbox-12\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">large egg(s)<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-smaller\">don&#039;t add it to the dough! Brush it on the pastry before baking<\/span><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-7094-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-7094-instructions-container wprm-block-text-normal\" data-recipe=\"7094\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions\" style=\"\">Instructions<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div>&nbsp;<\/h3><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">For the filling<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-7094-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Preheat the oven to 350 \u00b0F (175 \u00b0C). Lline two half sheet pans with parchment and set aside.<\/span><\/div><\/li><li id=\"wprm-recipe-7094-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Peel and core the apples. Cut them into quarters, then cut each quarter into three.<\/div><\/li><li id=\"wprm-recipe-7094-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Place the apple slices in a big bowl with the maple syrup and toss them to evenly coat them in syrup.<\/div><\/li><li id=\"wprm-recipe-7094-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Divide the slices between the two parchment-lined half sheet pans, arranging them in a single layer. Roast the apples for about 45 minutes, rotating the pans every so often.<\/div><\/li><li id=\"wprm-recipe-7094-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Let the apples cool then toss them with the flour and the maple sugar.<\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">For the crust<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-7094-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">In the bowl of a food processor, combine the flour and salt.<\/div><\/li><li id=\"wprm-recipe-7094-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Drop in the cold butter chunks and pulse until the mixture resembles coarse almond meal. Add the cold water and pulse until the mixture forms a dough.<\/div><\/li><li id=\"wprm-recipe-7094-step-1-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Divide the dough into two, pat into disks and wrap in plastic. Refrigerate for 45 minutes.<\/div><\/li><li id=\"wprm-recipe-7094-step-1-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Roll out one disk on a floured surface into a 13&quot; disk. Transfer to a metal pie dish and trim the edges to \u00bd&quot;. I like this dark metal pie plate available on <a href=\"https:\/\/aax-us-east.amazon-adsystem.com\/x\/c\/QpLi8hhrsiSls2p_zo6TYvgAAAFwSszoOwEAAAFKAfJjBxg\/https:\/\/assoc-redirect.amazon.com\/g\/r\/https:\/\/www.amazon.com\/Granite-Ware-Better-Browning-9-inch\/dp\/B004ZKSPM6\/ref=as_li_ss_tl?creativeASIN=B004ZKSPM6&amp;imprToken=Xq-VrdDRY2IYj33hoOAtAw&amp;slotNum=1&amp;keywords=pie+plate+metal&amp;qid=1581532101&amp;s=home-garden&amp;sr=1-16&amp;linkCode=w61&amp;tag=kitch02-20&amp;linkId=224405ac2f199be8a99283db38e67403&amp;language=en_US\" target=\"_blank\" rel=\"nofollow\">Amazon<\/a>.<\/span><\/div><\/li><li id=\"wprm-recipe-7094-step-1-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Pour filling into the pie and smooth it out.<\/div><\/li><li id=\"wprm-recipe-7094-step-1-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Roll the second disk of dough and use the <a href=\"http:\/\/amzn.to\/1ltX9yr\" target=\"_blank\" rel=\"nofollow\">Nordic Ware pie crust cutter<\/a> to stamp out a pattern from the top crust, then top the pie with the crust. Trim the edge to 1\" then fold the excess under. Crimp the edge of the pie.<\/span><\/div><\/li><li id=\"wprm-recipe-7094-step-1-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Whisk the egg in a small bowl and brush it over the entire surface of the pie crust. Freeze the pie for 45 minutes, then bake the pie on a baking sheet on the bottom rack for 30 minutes at 400\u00baF, then 50 minutes at 350\u00baF.<\/div><\/li><li id=\"wprm-recipe-7094-step-1-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\">Let cool slightly before serving.<\/div><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-video\"><\/div>\n<div id=\"recipe-7094-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line\" style=\"\">Notes<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/h3><div class=\"wprm-recipe-notes\"><ul>\n<li>This recipe calls for\u00a0<a class=\"thirstylink\" title=\"Diamond Crystal Fine Kosher Salt\" href=\"https:\/\/bakeschool.com\/recommends\/diamond-crystal-fine-kosher-salt\/\" target=\"_blank\" rel=\"nofollow noopener\">Diamond Crystal fine Kosher salt<\/a>. If using regular table salt, add half the amount or the recipe may be too salty!<\/li>\n<li>You can buy maple sugar in many markets and grocery stores in the New England area and the provinces of Ontario and Quebec. You can also order it online from <a href=\"https:\/\/www.amazon.com\/Nova-Maple-Sugar-Grade-Ounces\/dp\/B01DX3ODE4\/ref=as_li_ss_tl?keywords=maple+sugar&amp;qid=1581813419&amp;sr=8-3-spons&amp;psc=1&amp;spLa=ZW5jcnlwdGVkUXVhbGlmaWVyPUExSDRQVTlRVUJQWldOJmVuY3J5cHRlZElkPUEwNzc1OTU5M09SMUdLN0lRTENDWCZlbmNyeXB0ZWRBZElkPUEwMTk4OTI3MURIV1pYMjMxUFlaMCZ3aWRnZXROYW1lPXNwX2F0ZiZhY3Rpb249Y2xpY2tSZWRpcmVjdCZkb05vdExvZ0NsaWNrPXRydWU=&amp;linkCode=ll1&amp;tag=kitch02-20&amp;linkId=d57a43ee49e78d9e3613fcdf3002fb79&amp;language=en_US\" target=\"_blank\" rel=\"nofollow noopener\">Amazon<\/a>.<\/li>\n<\/ul><\/div><\/div>\n<div id=\"recipe-7094-nutrition\" class=\"wprm-nutrition-label-shortcode-container\"><h3 class=\"wprm-recipe-header wprm-recipe-nutrition-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line\" style=\"\">Nutrition<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/h3><div class=\"wprm-nutrition-label-container wprm-nutrition-label-container-grouped wprm-block-text-normal wprm-nutrition-label-container-grouped-text\" style=\"text-align: left;column-gap: 10px;\"><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Calories: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">431<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">kcal<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-empty\" style=\"flex-basis: 175px\"><\/span><\/div><\/div>\n<div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n\n\n<div class=\"wprm-spacer\"><\/div>\n\n\n\n<div class=\"wprm-call-to-action wprm-call-to-action-simple\" style=\"color: #ffffff;background-color: #d81860;margin: 0px;padding-top: 10px;padding-bottom: 10px;\"><span class=\"wprm-recipe-icon wprm-call-to-action-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 16 16\"><g class=\"nc-icon-wrapper\" fill=\"#ffffff\"><path fill=\"#ffffff\" d=\"M11.6,0C10.1,0,8.8,0.8,8,2C7.2,0.8,5.9,0,4.4,0C2,0,0,2,0,4.4c0,4.4,8,10.9,8,10.9s8-6.5,8-10.9 C16,2,14,0,11.6,0z\"\/><\/g><\/svg><\/span> <span class=\"wprm-call-to-action-text-container\"><span class=\"wprm-call-to-action-header\" style=\"color: #ffffff;\">Give back<\/span><span class=\"wprm-call-to-action-text\">If you enjoy the free content on this website, <a href=\"https:\/\/www.buymeacoffee.com\/bakeschool\" target=\"_blank\" style=\"color: #181860\" rel=\"nofollow\">buy me a pound of butter<\/a> to say thanks!<\/span><\/span><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>This is my favourite recipe for the best maple apple pie. Even better than a traditional apple pie, this maple-flavoured apple pie recipe is made with maple-roasted apples, which are tossed with maple sugar before pouring into the pie crust and baking. This incredible apple pie is made with roasted apple slices, which allows you...<\/p>\n<p><a class=\"more-link\" href=\"https:\/\/bakeschool.com\/maple-apple-pie\/\">Read More<\/a><\/p>","protected":false},"author":2,"featured_media":51755,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_stopmodifiedupdate":false,"_modified_date":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[2949,2868,2780],"class_list":{"0":"post-5153","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-apple-recipes","8":"category-maple-recipes","9":"category-pie-recipes","10":"entry"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Maple apple pie<\/title>\n<meta name=\"description\" content=\"Maple apple pie made from an all-butter pie crust and apple slices that were roasted in maple syrup first. This is a rich flavourful apple pie.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/bakeschool.com\/maple-apple-pie\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Maple apple pie\" \/>\n<meta property=\"og:description\" content=\"Maple apple pie made from an all-butter pie crust and apple slices that were roasted in maple syrup first. This is a rich flavourful apple pie.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/bakeschool.com\/maple-apple-pie\/\" \/>\n<meta property=\"og:site_name\" content=\"The Bake School\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/BakeSomethingAwesome\" \/>\n<meta property=\"article:published_time\" content=\"2015-11-18T09:31:27+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-10-17T13:34:29+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2025\/10\/Maple-sweetened-apple-pie-recipe.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1200\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Janice Lawandi\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@bakeschool\" \/>\n<meta name=\"twitter:site\" content=\"@bakeschool\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Janice Lawandi\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"9 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/bakeschool.com\/maple-apple-pie\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/bakeschool.com\/maple-apple-pie\/\"},\"author\":{\"name\":\"Janice Lawandi\",\"@id\":\"https:\/\/bakeschool.com\/#\/schema\/person\/1181bd37f9b3bbfdbfd2c9cadeb4e56e\"},\"headline\":\"Maple Apple Pie\",\"datePublished\":\"2015-11-18T09:31:27+00:00\",\"dateModified\":\"2025-10-17T13:34:29+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/bakeschool.com\/maple-apple-pie\/\"},\"wordCount\":1944,\"commentCount\":28,\"publisher\":{\"@id\":\"https:\/\/bakeschool.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/bakeschool.com\/maple-apple-pie\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/bakeschool.com\/wp-content\/uploads\/2025\/10\/Maple-sweetened-apple-pie-recipe.jpg\",\"keywords\":[\"apples\",\"fall\",\"maple\",\"maple syrup\",\"new\",\"Thanksgiving\",\"tips and tricks\"],\"articleSection\":[\"Apple\",\"Maple\",\"Pies\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/bakeschool.com\/maple-apple-pie\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/bakeschool.com\/maple-apple-pie\/\",\"url\":\"https:\/\/bakeschool.com\/maple-apple-pie\/\",\"name\":\"Maple apple pie\",\"isPartOf\":{\"@id\":\"https:\/\/bakeschool.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/bakeschool.com\/maple-apple-pie\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/bakeschool.com\/maple-apple-pie\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/bakeschool.com\/wp-content\/uploads\/2025\/10\/Maple-sweetened-apple-pie-recipe.jpg\",\"datePublished\":\"2015-11-18T09:31:27+00:00\",\"dateModified\":\"2025-10-17T13:34:29+00:00\",\"description\":\"Maple apple pie made from an all-butter pie crust and apple slices that were roasted in maple syrup first. 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