{"id":51326,"date":"2025-09-23T11:38:39","date_gmt":"2025-09-23T15:38:39","guid":{"rendered":"https:\/\/bakeschool.com\/?p=51326"},"modified":"2025-09-23T13:10:37","modified_gmt":"2025-09-23T17:10:37","slug":"coffee-cheesecake-with-cardamom","status":"publish","type":"post","link":"https:\/\/bakeschool.com\/coffee-cheesecake-with-cardamom\/","title":{"rendered":"Coffee Cheesecake With Cardamom"},"content":{"rendered":"\n

Learn how to make the best coffee cheesecake with this easy recipe<\/strong>. This baked cheesecake is made with a baked Oreo crust<\/em>, and the filling is flavoured like Turkish coffee with a combination of espresso powder, cardamom, and vanilla bean paste<\/em>. I suggest baking this cheesecake in a water bath to make the smoothest cheesecake without cracks<\/strong>!<\/p>\n\n\n\n

\"Serving<\/figure>\n\n\n\n

This is a simple variation of my classic baked vanilla cheesecake<\/a> recipe, which I also turned into a pumpkin cheesecake<\/a> (featured in the All About Pumpkin bundle<\/a>). I made both of those with a graham cracker crust<\/a>.<\/p>\n\n\n\n

I love all cheesecakes, but this coffee-flavoured cheesecake with an Oreo cookie crust<\/a> might be my all-time favourite flavour. The taste reminds me of the most luxurious coffee-flavoured Greek yogurt (the expensive kind), flavoured with espresso powder and ground cardamom for a play on Turkish coffee<\/a>. I have explored this flavour combination in the past with these coffee cardamom buns<\/a>.<\/p>\n\n\n[feast_advanced_jump_to]\n\n\n

Ingredients To Make A Coffee-Flavoured Cheesecake<\/h2>\n\n\n\n

The beauty of any cheesecake is that the base is always the same, made from simple ingredients, to which concentrated flavours are added to transform the recipe. Here's what you need:<\/p>\n\n\n\n

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\"Ingredients<\/figure>\n\n\n\n