{"id":51285,"date":"2025-09-16T15:57:15","date_gmt":"2025-09-16T19:57:15","guid":{"rendered":"https:\/\/bakeschool.com\/?p=51285"},"modified":"2025-09-16T15:57:15","modified_gmt":"2025-09-16T19:57:15","slug":"baked-pumpkin-cheesecake","status":"publish","type":"post","link":"https:\/\/bakeschool.com\/baked-pumpkin-cheesecake\/","title":{"rendered":"Baked Pumpkin Cheesecake"},"content":{"rendered":"\n

Learn how to make the best baked pumpkin cheesecake with a baked graham cracker crumb crust with this easy recipe<\/strong>. This decadent pumpkin-flavoured cheesecake is made with pumpkin pur\u00e9e and pumpkin spice mix<\/em> and baked in a water bath<\/em> so it doesn't crack! Great dessert for Thanksgiving that you can make ahead and freeze!<\/p>\n\n\n\n

\"Serving<\/figure>\n\n\n\n

Some people like to serve pie at Thanksgiving (like this pumpkin pie without evaporated milk<\/a> or a maple bourbon sweet potato pie<\/a>). Others prefer to bake a pumpkin cheesecake instead! <\/p>\n\n\n\n

This is my version of baked pumpkin cheesecake. I always stick to the same ratio (roughly) for baked cheesecake fillings. As you may notice, this recipe is very similar to my baked vanilla cheesecake<\/a> and the delicious coffee cheesecake with cardamom<\/a>.<\/p>\n\n\n[feast_advanced_jump_to]\n\n\n

Ingredients To Make Baked Cheesecake With Pumpkin Pur\u00e9e<\/h2>\n\n\n\n

Here's what you need to make a pumpkin-flavoured cheesecake:<\/p>\n\n\n\n

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\"Ingredients<\/figure>\n\n\n\n