{"id":51139,"date":"2025-08-28T19:09:49","date_gmt":"2025-08-28T23:09:49","guid":{"rendered":"https:\/\/bakeschool.com\/?p=51139"},"modified":"2025-08-28T19:04:43","modified_gmt":"2025-08-28T23:04:43","slug":"sourdough-discard-waffles","status":"publish","type":"post","link":"https:\/\/bakeschool.com\/sourdough-discard-waffles\/","title":{"rendered":"Sourdough Discard Waffles"},"content":{"rendered":"\n

Learn how to make the best sourdough discard waffles<\/strong> with this easy recipe. These waffles are made with leftover sourdough starter<\/em> like, for example, the extra starter you may end up with after feeding. They are a little crispy on the outside and tender on the inside.<\/p>\n\n\n\n

\"Enjoying<\/figure>\n\n\n\n

I put off using discard to make breakfast foods like waffles for years, opting instead to make sourdough discard crackers<\/a> with fun toppings on repeat (like almost weekly!). Then, one day, I had too much discard in my fridge, so I decided to give it a go. That day, I discovered that the secret ingredient to the best waffles is well-fed mature sourdough starter<\/a>. These sourdough waffles are probably the best waffles I've ever had<\/strong>, and now I make this recipe quite often. I hope you will love it as much as I do!<\/p>\n\n\n[feast_advanced_jump_to]\n\n\n

Ingredients<\/h2>\n\n\n\n

Like most waffle recipes, you don't need much to make sourdough waffles. Here's what you need.<\/p>\n\n\n\n

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\"Ingredients<\/figure>\n\n\n\n