{"id":50168,"date":"2025-04-15T16:05:31","date_gmt":"2025-04-15T20:05:31","guid":{"rendered":"https:\/\/bakeschool.com\/?p=50168"},"modified":"2025-04-15T16:04:00","modified_gmt":"2025-04-15T20:04:00","slug":"salted-brown-butter-rice-krispies-treats","status":"publish","type":"post","link":"https:\/\/bakeschool.com\/salted-brown-butter-rice-krispies-treats\/","title":{"rendered":"Salted Brown Butter Rice Krispies Treats"},"content":{"rendered":"\n

Learn how to make the best brown butter Rice Krispies treats with this easy gluten-free recipe<\/strong>. These no-bake puffed rice bars<\/em> are made with salted butter that is browned and enhanced with milk powder for extra flavour before melting in marshmallows to create a flavourful and deliciously gooey, chewy salty-sweet treat that grownups and kids love<\/strong>.<\/p>\n\n\n\n

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Years ago, I attempted to make Rice Krispies treats for the first time in my life, and I am a little embarrassed to admit that I failed miserably at what should be a very easy no-bake dessert recipe. I overheated the marshmallows which led to puffed rice squares that were so crisp they were hard to bite through.<\/p>\n\n\n\n

After years of avoiding making them, I finally faced my fears recently and tried again, perfecting my version to create the most flavourful bars with browned butter<\/a> while also paying more attention to how to do each step properly to achieve perfect Rice Krispies squares. <\/p>\n\n\n\n

Below you will find what you need to make the best Rice Krispie treats and step-by-step photos and instructions so that you don't make the same mistakes I did!<\/p>\n<\/div><\/div>\n\n\n[feast_advanced_jump_to]\n\n\n

Ingredients<\/h2>\n\n\n\n
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This recipe has a couple more ingredients than the Classic Rice Krispies treats recipe to create a more complex flavour that even adults will love. Here's what you need:<\/p>\n\n\n\n

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