{"id":50039,"date":"2025-03-18T14:08:12","date_gmt":"2025-03-18T18:08:12","guid":{"rendered":"https:\/\/bakeschool.com\/?p=50039"},"modified":"2025-03-18T14:03:10","modified_gmt":"2025-03-18T18:03:10","slug":"lemon-poppy-seed-cookies","status":"publish","type":"post","link":"https:\/\/bakeschool.com\/lemon-poppy-seed-cookies\/","title":{"rendered":"Lemon Poppy Seed Cookies"},"content":{"rendered":"\n

Learn how to make the best lemon poppy seed cookies<\/strong> with this easy recipe<\/strong>. These cream cheese sugar cookies<\/em> are laced with lots of lemon zest, poppy seeds, and a tiny amount of citric acid to bring that bright lemony flavour everybody loves. This recipe doesn't require any chilling<\/strong> so you can make the lemon cookie dough and bake it right away!<\/p>\n\n\n\n

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There are two types of sugar cookies: cutout sugar cookies<\/a> that require chilling, rolling and cutting with cookie cutters and sugar cookies that are drop cookies<\/a> where the dough is scooped and baked. These lemon sugar cookies fall in the drop cookie category, which means less work and a faster reward!<\/p>\n\n\n\n

While both these lemon poppy seed cookies and these chocolate sugar cookies<\/a> don't require chilling, that's not true for every drop sugar cookie recipe. These maple sugar cookies<\/a> are a little more complex (in both the ingredients and the method) and take a little more time (chilling in the fridge overnight), but they are still well worth the effort!<\/p>\n\n\n[feast_advanced_jump_to]\n\n\n

What You Need to Make Cream Cheese Sugar Cookies<\/h2>\n\n\n\n

These lemon poppy seed cookies are based on a cream cheese sugar cookie recipe. Adding cream cheese to sugar cookie dough creates a thick and chewy cookie with a really nice flavour. Here's what you need to make these:<\/p>\n\n\n\n

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