{"id":48650,"date":"2024-12-23T14:12:36","date_gmt":"2024-12-23T19:12:36","guid":{"rendered":"https:\/\/bakeschool.com\/?p=48650"},"modified":"2025-05-30T10:10:41","modified_gmt":"2025-05-30T14:10:41","slug":"moist-gingerbread-cake-with-cream-cheese-frosting-and-lemon-curd","status":"publish","type":"post","link":"https:\/\/bakeschool.com\/moist-gingerbread-cake-with-cream-cheese-frosting-and-lemon-curd\/","title":{"rendered":"Moist Gingerbread Cake with Cream Cheese Frosting and Lemon Curd"},"content":{"rendered":"\n

Learn how to make the best gingerbread cake with this easy recipe. You don't need a mixer to make this moist gingerbread cake, sweetened with molasses and dark brown sugar and flavoured with lots of ginger, cinnamon, nutmeg, allspice, and cloves. This simple Christmas cake is great topped with white chocolate cream cheese frosting and lemon curd.<\/p>\n\n\n\n

\"Cutting<\/figure>\n\n\n\n

My mom used to make a gingerbread loaf cake that she served with a lemon sauce in wintertime. This gingerbread snacking cake topped with cream cheese frosting and lemon curd is my ode to the unusual yet wonderful combination of gingerbread and lemon.<\/p>\n\n\n\n

The gingerbread cake recipe is based on this maple cinnamon cake<\/a>, which is also very simple to make. The mixing method and the texture of the cake batter are very similar to the one-bowl chocolate cake<\/a>, which makes a very fluid cake batter that bakes into a very moist cake, just like this one!<\/p>\n\n\n[feast_advanced_jump_to]\n\n\n

Ingredients<\/h2>\n\n\n\n

This is a classic gingerbread made from a simple list of ingredients, heavy on molasses and warm spices. Here's what you need to make this gingerbread cake:<\/p>\n\n\n\n

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\"Ingredients<\/figure>\n\n\n\n