{"id":47369,"date":"2024-08-11T15:41:06","date_gmt":"2024-08-11T19:41:06","guid":{"rendered":"https:\/\/bakeschool.com\/?p=47369"},"modified":"2024-09-04T12:13:23","modified_gmt":"2024-09-04T16:13:23","slug":"easy-blueberry-crumb-cake","status":"publish","type":"post","link":"https:\/\/bakeschool.com\/easy-blueberry-crumb-cake\/","title":{"rendered":"Easy Blueberry Crumb Cake"},"content":{"rendered":"\n<p>Learn how to make the <strong>best old-fashioned blueberry crumb cake<\/strong> with this <strong>easy recipe<\/strong>. This <em>moist blueberry cake is made from scratch<\/em> with simple ingredients (you likely have everything you need to make it!) and topped with a <em>delicious cinnamon crumb topping<\/em>, like a coffee cake.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1800\" data-pin-description=\"Learn how to make the best blueberry crumb cake with this easy recipe. This moist blueberry cake is made from scratch and topped with a sweet cinnamon streusel topping just like a coffee cake.\" data-pin-title=\"Moist blueberry crumb cake from scratch recipe\" src=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/08\/Easy-blueberry-crumb-cake-with-cinnamon-streusel-topping.jpg\" alt=\"Slicing and serving a blueberry coffee cake.\" data-skip-lazy class=\"wp-image-47503\" srcset=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/08\/Easy-blueberry-crumb-cake-with-cinnamon-streusel-topping.jpg 1200w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/08\/Easy-blueberry-crumb-cake-with-cinnamon-streusel-topping-200x300.jpg 200w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/08\/Easy-blueberry-crumb-cake-with-cinnamon-streusel-topping-683x1024.jpg 683w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/08\/Easy-blueberry-crumb-cake-with-cinnamon-streusel-topping-768x1152.jpg 768w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/08\/Easy-blueberry-crumb-cake-with-cinnamon-streusel-topping-1024x1536.jpg 1024w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/08\/Easy-blueberry-crumb-cake-with-cinnamon-streusel-topping-720x1080.jpg 720w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/08\/Easy-blueberry-crumb-cake-with-cinnamon-streusel-topping-360x540.jpg 360w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/08\/Easy-blueberry-crumb-cake-with-cinnamon-streusel-topping-180x270.jpg 180w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/08\/Easy-blueberry-crumb-cake-with-cinnamon-streusel-topping-150x225.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<p>I love topping simple cakes made with fruit with crumb toppings because it creates a dessert or snack that combines fruity crumble and a cake in one!<\/p>\n\n\n\n<p>This delicious <a href=\"https:\/\/bakeschool.com\/apple-crumble-cake\/\">apple crumble cake<\/a> with a plain buttery crumble is a great example, as is this <a href=\"https:\/\/bakeschool.com\/apple-brandy-loaf-cake\/\">apple butter cake<\/a> that has pecans in the topping.<\/p>\n<\/div><\/div>\n\n\n[feast_advanced_jump_to]\n\n\n<h2 id=\"ingredients\"   class=\"wp-block-heading\" >Ingredients<\/h2>\n\n\n\n<p>This moist blueberry cake is made from a simple list of ingredients. Here's what you need.<\/p>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1800\" data-pin-description=\"Learn how to make the best blueberry crumb cake with this easy recipe. This moist blueberry cake is made from scratch and topped with a sweet cinnamon streusel topping just like a coffee cake.\" data-pin-title=\"Easy recipe for moist blueberry cake with cinnamon crumble topping\" src=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/08\/Ingredients-to-make-blueberry-crumb-cake-with-cinnamon-streusel-topping.jpg\" alt=\"Ingredients to make a blueberry cake from scratch.\" class=\"wp-image-47505\" srcset=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/08\/Ingredients-to-make-blueberry-crumb-cake-with-cinnamon-streusel-topping.jpg 1200w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/08\/Ingredients-to-make-blueberry-crumb-cake-with-cinnamon-streusel-topping-200x300.jpg 200w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/08\/Ingredients-to-make-blueberry-crumb-cake-with-cinnamon-streusel-topping-683x1024.jpg 683w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/08\/Ingredients-to-make-blueberry-crumb-cake-with-cinnamon-streusel-topping-768x1152.jpg 768w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/08\/Ingredients-to-make-blueberry-crumb-cake-with-cinnamon-streusel-topping-1024x1536.jpg 1024w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/08\/Ingredients-to-make-blueberry-crumb-cake-with-cinnamon-streusel-topping-720x1080.jpg 720w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/08\/Ingredients-to-make-blueberry-crumb-cake-with-cinnamon-streusel-topping-360x540.jpg 360w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/08\/Ingredients-to-make-blueberry-crumb-cake-with-cinnamon-streusel-topping-180x270.jpg 180w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/08\/Ingredients-to-make-blueberry-crumb-cake-with-cinnamon-streusel-topping-150x225.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>butter<\/strong>\u2014use unsalted butter or adjust the amount of salt added if you are using salted<\/li>\n\n\n\n<li><strong>sugar<\/strong>\u2014you will need a combination of white granulated sugar and light brown sugar for this recipe<\/li>\n\n\n\n<li><strong>eggs<\/strong>\u2014use large eggs or else the cake may be too dry or too crumbly<\/li>\n\n\n\n<li><strong>vanilla<\/strong>\u2014use pure vanilla extract in this cake, or half the amount if baking with artificial which tends to be more potent.<\/li>\n\n\n\n<li><strong>flour<\/strong>\u2014I bake with bleached all-purpose flour. You can get away with unbleached in this recipe.<\/li>\n\n\n\n<li>leavening\u2014this cake is leavened with <a href=\"https:\/\/bakeschool.com\/what-is-baking-powder\/\">baking powder<\/a>, not <a href=\"https:\/\/bakeschool.com\/focus-on-baking-soda\/\">baking soda<\/a>. Read about <a href=\"https:\/\/bakeschool.com\/kitchen-geekery-baking-soda-vs-baking-powder\/\">baking soda versus baking powder<\/a> if you don't know the difference.<\/li>\n\n\n\n<li><\/li>\n\n\n\n<li><strong>salt<\/strong>\u2014use Diamond Crystal fine kosher salt. If using table salt, add half the amount or the cake may be too salty.<\/li>\n\n\n\n<li><strong>milk<\/strong>\u2014use whole milk if possible with 3.25 % fat, though low fat will work too.<\/li>\n\n\n\n<li><strong>cinnamon<\/strong>\u2014use ground cinnamon. Note that it's only added to the topping to preserve the sweet vanilla flavour of the cake<\/li>\n\n\n\n<li><strong>blueberries<\/strong>\u2014you can use cultivated or wild blueberries for this cake, but wild blueberries are more flavourful and taste much better when in season so bake with them if you can! Frozen blueberries can work too but you will have to bake the cake a little longer. Do not defrost frozen blueberries before incorporating.<\/li>\n<\/ul>\n\n\n\n<p>See the recipe card for the exact ingredients and quantities.<\/p>\n<\/div><\/div>\n\n\n\n<h2 id=\"substitutions-and-variations\"   class=\"wp-block-heading\" >Substitutions and Variations<\/h2>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<p>Since this is such a simple recipe, your substitutions and variations are limited:<\/p>\n\n\n\n<ul class=\"wp-block-list feast-feature\">\n<li><strong>Berries<\/strong> - you can use fresh or frozen blueberries, preferably wild blueberries which have more flavour and a better taste. If baking with frozen, stir the frozen blueberries directly into the cake batter without defrosting.<\/li>\n\n\n\n<li><strong>Sugar<\/strong> - you can make this cake with granulated sugar or brown sugar (light or dark). The colour of the cake and the taste will be different with brown sugar which contains molasses, especially if you use dark brown sugar with a higher molasses content.<\/li>\n\n\n\n<li><strong>Salt<\/strong> - add half the amount of salt if you are using regular table salt in place of Diamond Crystal kosher salt<\/li>\n\n\n\n<li><strong>Nuts<\/strong> - you can add nuts to the topping if you'd like. For example,  chopped pecans would be really nice!<\/li>\n\n\n\n<li><strong>Oats<\/strong> - you can incorporate oats in the streusel, replacing a portion of flour with oats in the topping<\/li>\n<\/ul>\n<\/div><\/div>\n\n\n\n<h2 id=\"instructions\"   class=\"wp-block-heading\" >Instructions<\/h2>\n\n\n\n<p>You only need a small amount of cake batter to fill an <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"8-inch springform\" href=\"https:\/\/amzn.to\/3h44wvo\" data-linkid=\"31807\" data-shortcode=\"true\">8-inch springform pan<\/a>, so we are using an <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"Braun electric hand mixer\" href=\"https:\/\/amzn.to\/3rZW6eT\" data-linkid=\"31411\" data-shortcode=\"true\">electric hand mixer<\/a> to mix the ingredients.<\/p>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1600\" data-pin-description=\"Learn how to make the best old-fashioned blueberry crumb cake with this easy recipe. This moist blueberry cake is made from scratch and topped with a sweet cinnamon streusel topping just like a coffee cake.\" data-pin-title=\"Easy recipe for old-fashioned blueberry cake\" src=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/08\/Make-cinnamon-streusel-topping-by-combining-flour-sugar-cinnamon-and-salt-with-butter-until-it-resembles-wet-sand.jpg\" alt=\"Mixing a cinnamon streusel topping in a bowl with a fork.\" class=\"wp-image-47509\" srcset=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/08\/Make-cinnamon-streusel-topping-by-combining-flour-sugar-cinnamon-and-salt-with-butter-until-it-resembles-wet-sand.jpg 1200w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/08\/Make-cinnamon-streusel-topping-by-combining-flour-sugar-cinnamon-and-salt-with-butter-until-it-resembles-wet-sand-225x300.jpg 225w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/08\/Make-cinnamon-streusel-topping-by-combining-flour-sugar-cinnamon-and-salt-with-butter-until-it-resembles-wet-sand-768x1024.jpg 768w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/08\/Make-cinnamon-streusel-topping-by-combining-flour-sugar-cinnamon-and-salt-with-butter-until-it-resembles-wet-sand-1152x1536.jpg 1152w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/08\/Make-cinnamon-streusel-topping-by-combining-flour-sugar-cinnamon-and-salt-with-butter-until-it-resembles-wet-sand-720x960.jpg 720w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/08\/Make-cinnamon-streusel-topping-by-combining-flour-sugar-cinnamon-and-salt-with-butter-until-it-resembles-wet-sand-360x480.jpg 360w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/08\/Make-cinnamon-streusel-topping-by-combining-flour-sugar-cinnamon-and-salt-with-butter-until-it-resembles-wet-sand-180x240.jpg 180w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/08\/Make-cinnamon-streusel-topping-by-combining-flour-sugar-cinnamon-and-salt-with-butter-until-it-resembles-wet-sand-640x853.jpg 640w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/08\/Make-cinnamon-streusel-topping-by-combining-flour-sugar-cinnamon-and-salt-with-butter-until-it-resembles-wet-sand-150x200.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<p><strong>Step 1<\/strong>\u2014Start by making the streusel, combining the flour, sugar, cinnamon, and salt in a medium bowl and stirring them with a fork (<strong>image 1<\/strong>) before working in the cubed butter (<strong>image 2<\/strong>). The cinnamon streusel will resemble wet sand (<strong>image 3<\/strong>). Set aside for later in the fridge if your kitchen is hot.<\/p>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1600\" data-pin-description=\"Learn how to make the best old-fashioned blueberry crumb cake with this easy recipe. This moist blueberry cake is made from scratch and topped with a sweet cinnamon streusel topping just like a coffee cake.\" data-pin-title=\"How to make an old-fashioned blueberry cake\" src=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/08\/Creaming-butter-and-sugar-before-adding-eggs-and-vanilla-to-make-a-vanilla-cake-batter-for-blueberry-crumb-cake.jpg\" alt=\"Creaming butter and sugar with an electric hand mixer before adding eggs to make a blueberry cake from scratch.\" class=\"wp-image-47508\" srcset=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/08\/Creaming-butter-and-sugar-before-adding-eggs-and-vanilla-to-make-a-vanilla-cake-batter-for-blueberry-crumb-cake.jpg 1200w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/08\/Creaming-butter-and-sugar-before-adding-eggs-and-vanilla-to-make-a-vanilla-cake-batter-for-blueberry-crumb-cake-225x300.jpg 225w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/08\/Creaming-butter-and-sugar-before-adding-eggs-and-vanilla-to-make-a-vanilla-cake-batter-for-blueberry-crumb-cake-768x1024.jpg 768w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/08\/Creaming-butter-and-sugar-before-adding-eggs-and-vanilla-to-make-a-vanilla-cake-batter-for-blueberry-crumb-cake-1152x1536.jpg 1152w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/08\/Creaming-butter-and-sugar-before-adding-eggs-and-vanilla-to-make-a-vanilla-cake-batter-for-blueberry-crumb-cake-720x960.jpg 720w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/08\/Creaming-butter-and-sugar-before-adding-eggs-and-vanilla-to-make-a-vanilla-cake-batter-for-blueberry-crumb-cake-360x480.jpg 360w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/08\/Creaming-butter-and-sugar-before-adding-eggs-and-vanilla-to-make-a-vanilla-cake-batter-for-blueberry-crumb-cake-180x240.jpg 180w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/08\/Creaming-butter-and-sugar-before-adding-eggs-and-vanilla-to-make-a-vanilla-cake-batter-for-blueberry-crumb-cake-640x853.jpg 640w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/08\/Creaming-butter-and-sugar-before-adding-eggs-and-vanilla-to-make-a-vanilla-cake-batter-for-blueberry-crumb-cake-150x200.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<p><strong>Step 2<\/strong>\u2014Combine the butter and sugars using an <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"Braun electric hand mixer\" href=\"https:\/\/amzn.to\/3rZW6eT\" data-linkid=\"31411\" data-shortcode=\"true\">electric hand mixer<\/a> in a large bowl (<strong>image 4<\/strong>). Mix the ingredients well before adding the eggs one at a time, along with the vanilla (<strong>image 5<\/strong>). Beat the mixture until fluffy and light (<strong>image 6<\/strong>).<\/p>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1600\" data-pin-description=\"Learn how to make the best old-fashioned blueberry crumb cake with this easy recipe. This moist blueberry cake is made from scratch and topped with a sweet cinnamon streusel topping just like a coffee cake.\" data-pin-title=\"Best old-fashioned blueberry cake\" src=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/08\/Whisk-dry-ingredients-before-adding-to-cake-batter-alternating-with-milk.jpg\" alt=\"Whisking dry ingredients before adding them to bowl of cake batter, alternating with milk.\" class=\"wp-image-47510\" srcset=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/08\/Whisk-dry-ingredients-before-adding-to-cake-batter-alternating-with-milk.jpg 1200w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/08\/Whisk-dry-ingredients-before-adding-to-cake-batter-alternating-with-milk-225x300.jpg 225w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/08\/Whisk-dry-ingredients-before-adding-to-cake-batter-alternating-with-milk-768x1024.jpg 768w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/08\/Whisk-dry-ingredients-before-adding-to-cake-batter-alternating-with-milk-1152x1536.jpg 1152w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/08\/Whisk-dry-ingredients-before-adding-to-cake-batter-alternating-with-milk-720x960.jpg 720w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/08\/Whisk-dry-ingredients-before-adding-to-cake-batter-alternating-with-milk-360x480.jpg 360w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/08\/Whisk-dry-ingredients-before-adding-to-cake-batter-alternating-with-milk-180x240.jpg 180w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/08\/Whisk-dry-ingredients-before-adding-to-cake-batter-alternating-with-milk-640x853.jpg 640w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/08\/Whisk-dry-ingredients-before-adding-to-cake-batter-alternating-with-milk-150x200.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<p><strong>Step 3<\/strong>\u2014In a separate bowl, <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"Balloon whisk\" href=\"https:\/\/amzn.to\/3rFFGbe\" data-linkid=\"31840\" data-shortcode=\"true\">whisk<\/a> together the dry ingredients, then add them one-third at a time (<strong>image 8<\/strong>), alternating with half the milk (<strong>image 9<\/strong>). Remember to begin and end with flour. The batter will be quite thick (<strong>image 10<\/strong>).<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1600\" data-pin-description=\"Learn how to make the best blueberry crumb cake with this easy recipe. This moist blueberry cake is made from scratch and topped with a sweet cinnamon streusel topping just like a coffee cake.\" data-pin-title=\"How to make a blueberry cake\" src=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/08\/Fold-in-blueberries-at-the-end-to-make-blueberry-cake.jpg\" alt=\"Folding blueberries into a vanilla cake batter to make a blueberry cake.\" class=\"wp-image-47504\" srcset=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/08\/Fold-in-blueberries-at-the-end-to-make-blueberry-cake.jpg 1200w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/08\/Fold-in-blueberries-at-the-end-to-make-blueberry-cake-225x300.jpg 225w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/08\/Fold-in-blueberries-at-the-end-to-make-blueberry-cake-768x1024.jpg 768w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/08\/Fold-in-blueberries-at-the-end-to-make-blueberry-cake-1152x1536.jpg 1152w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/08\/Fold-in-blueberries-at-the-end-to-make-blueberry-cake-720x960.jpg 720w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/08\/Fold-in-blueberries-at-the-end-to-make-blueberry-cake-360x480.jpg 360w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/08\/Fold-in-blueberries-at-the-end-to-make-blueberry-cake-180x240.jpg 180w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/08\/Fold-in-blueberries-at-the-end-to-make-blueberry-cake-640x853.jpg 640w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/08\/Fold-in-blueberries-at-the-end-to-make-blueberry-cake-150x200.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<p><strong>Step 4<\/strong>:  Add the flour-coated blueberries to the bowl of vanilla cake batter (<strong>image 11<\/strong>) and fold them in gently with a <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"GIR spatula\" href=\"https:\/\/amzn.to\/3GF2BHV\" data-linkid=\"31413\" data-shortcode=\"true\">spatula<\/a> (<strong>image 12<\/strong>).<\/p>\n<\/div><\/div>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1600\" data-pin-description=\"Learn how to make the best old-fashioned blueberry crumb cake with this easy recipe. This moist blueberry cake is made from scratch and topped with a sweet cinnamon streusel topping just like a coffee cake.\" data-pin-title=\"Old-fashioned blueberry cake\" src=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/08\/Transfer-blueberry-cake-batter-to-springform-then-top-with-streusel-topping.jpg\" alt=\"Smoothing blueberry cake batter in a springform pan before adding a crumble topping.\" class=\"wp-image-47507\" srcset=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/08\/Transfer-blueberry-cake-batter-to-springform-then-top-with-streusel-topping.jpg 1200w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/08\/Transfer-blueberry-cake-batter-to-springform-then-top-with-streusel-topping-225x300.jpg 225w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/08\/Transfer-blueberry-cake-batter-to-springform-then-top-with-streusel-topping-768x1024.jpg 768w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/08\/Transfer-blueberry-cake-batter-to-springform-then-top-with-streusel-topping-1152x1536.jpg 1152w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/08\/Transfer-blueberry-cake-batter-to-springform-then-top-with-streusel-topping-720x960.jpg 720w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/08\/Transfer-blueberry-cake-batter-to-springform-then-top-with-streusel-topping-360x480.jpg 360w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/08\/Transfer-blueberry-cake-batter-to-springform-then-top-with-streusel-topping-180x240.jpg 180w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/08\/Transfer-blueberry-cake-batter-to-springform-then-top-with-streusel-topping-640x853.jpg 640w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/08\/Transfer-blueberry-cake-batter-to-springform-then-top-with-streusel-topping-150x200.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<p><strong>Step 5<\/strong>: Spread the blueberry cake batter in a buttered and floured 8-inch springform pan using a <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"Mini offset spatula\" href=\"https:\/\/amzn.to\/3LRUJXy\" data-linkid=\"31789\" data-shortcode=\"true\">mini offset spatula<\/a> (<strong>image 13<\/strong>), then top with streusel (<strong>image 14<\/strong>).<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1600\" data-pin-description=\"Learn how to make the best blueberry crumb cake with this easy recipe. This moist blueberry cake is made from scratch and topped with a sweet cinnamon streusel topping just like a coffee cake.\" data-pin-title=\"Best recipe for moist blueberry cake\" src=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/08\/Blueberry-crumb-cake-before-and-after-baking.jpg\" alt=\"Blueberry crumb cake before and after baking.\" class=\"wp-image-47500\" srcset=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/08\/Blueberry-crumb-cake-before-and-after-baking.jpg 1200w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/08\/Blueberry-crumb-cake-before-and-after-baking-225x300.jpg 225w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/08\/Blueberry-crumb-cake-before-and-after-baking-768x1024.jpg 768w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/08\/Blueberry-crumb-cake-before-and-after-baking-1152x1536.jpg 1152w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/08\/Blueberry-crumb-cake-before-and-after-baking-720x960.jpg 720w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/08\/Blueberry-crumb-cake-before-and-after-baking-360x480.jpg 360w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/08\/Blueberry-crumb-cake-before-and-after-baking-180x240.jpg 180w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/08\/Blueberry-crumb-cake-before-and-after-baking-640x853.jpg 640w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/08\/Blueberry-crumb-cake-before-and-after-baking-150x200.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<p><strong>Step 6<\/strong>: Scatter a few extra blueberries over the top, nestling them between blogs of crumble topping (<strong>image 15<\/strong>). Bake until the edges are golden brown (<strong>image 16<\/strong>). A cake tester inserted into the middle will come out clean when it's baked through.<\/p>\n\n\n\n<p class=\"has-luminous-vivid-amber-background-color has-background\"><strong>Hint<\/strong>: There are many <a href=\"https:\/\/bakeschool.com\/how-to-check-if-your-cake-is-done-baking\/\">ways to check if your cake is done baking<\/a>. Use a couple of methods to be sure.<\/p>\n\n\n\n<h2 id=\"cake-tip\"   class=\"wp-block-heading\">Cake Tip<\/h2>\n\n\n\n<p>Remember to let the cake cool slightly (10\u201320 minutes) before you unmould it. This will give time for the edges to set and the cake to firm up. <\/p>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1800\" data-pin-description=\"Learn how to make the best blueberry crumb cake with this easy recipe. This moist blueberry cake is made from scratch and topped with a sweet cinnamon streusel topping just like a coffee cake.\" data-pin-title=\"Easy moist blueberry crumb cake\" src=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/08\/Blueberry-crumb-cake-on-a-cooling-rack.jpg\" alt=\"Blueberry crumb cake on a cooling rack.\" class=\"wp-image-47501\" srcset=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/08\/Blueberry-crumb-cake-on-a-cooling-rack.jpg 1200w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/08\/Blueberry-crumb-cake-on-a-cooling-rack-200x300.jpg 200w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/08\/Blueberry-crumb-cake-on-a-cooling-rack-683x1024.jpg 683w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/08\/Blueberry-crumb-cake-on-a-cooling-rack-768x1152.jpg 768w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/08\/Blueberry-crumb-cake-on-a-cooling-rack-1024x1536.jpg 1024w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/08\/Blueberry-crumb-cake-on-a-cooling-rack-720x1080.jpg 720w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/08\/Blueberry-crumb-cake-on-a-cooling-rack-360x540.jpg 360w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/08\/Blueberry-crumb-cake-on-a-cooling-rack-180x270.jpg 180w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/08\/Blueberry-crumb-cake-on-a-cooling-rack-150x225.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<p>The beauty of baking in a <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"8-inch springform\" href=\"https:\/\/amzn.to\/3h44wvo\" data-linkid=\"31807\" data-shortcode=\"true\">springform pan<\/a> is that you can unmould the cake without having to invert it, which is especially useful for old-fashioned coffee cakes topped with crumble or streusel.<\/p>\n\n\n\n<p>Be sure to cool the cake on a wire rack completely before serving.<\/p>\n<\/div><\/div>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1800\" data-pin-description=\"Learn how to make the best blueberry crumb cake with this easy recipe. This moist blueberry cake is made from scratch and topped with a sweet cinnamon streusel topping just like a coffee cake.\" data-pin-title=\"How to make a blueberry cake with cinnamon streusel\" src=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/08\/Blueberry-crumb-cake-with-cinnamon-streusel-topping.jpg\" alt=\"Blueberry crumb cake on a serving plate, ready to be sliced.\" class=\"wp-image-47502\" srcset=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/08\/Blueberry-crumb-cake-with-cinnamon-streusel-topping.jpg 1200w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/08\/Blueberry-crumb-cake-with-cinnamon-streusel-topping-200x300.jpg 200w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/08\/Blueberry-crumb-cake-with-cinnamon-streusel-topping-683x1024.jpg 683w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/08\/Blueberry-crumb-cake-with-cinnamon-streusel-topping-768x1152.jpg 768w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/08\/Blueberry-crumb-cake-with-cinnamon-streusel-topping-1024x1536.jpg 1024w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/08\/Blueberry-crumb-cake-with-cinnamon-streusel-topping-720x1080.jpg 720w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/08\/Blueberry-crumb-cake-with-cinnamon-streusel-topping-360x540.jpg 360w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/08\/Blueberry-crumb-cake-with-cinnamon-streusel-topping-180x270.jpg 180w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/08\/Blueberry-crumb-cake-with-cinnamon-streusel-topping-150x225.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<h2 id=\"storage\"   class=\"wp-block-heading\" >Storage<\/h2>\n\n\n\n<p>Simple cakes like this will stay fresh for up to 4 days wrapped tightly with plastic wrap stored in a cool, dry place. After that time it will either dry out or go bad.<\/p>\n\n\n\n<p>It isn't necessary to refrigerate the cake, unless your kitchen is very hot. Let the cake come to room temperature (at least 30 minutes) before serving if you do refrigerate it.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1800\" data-pin-description=\"Learn how to make the best blueberry crumb cake with this easy recipe. This moist blueberry cake is made from scratch and topped with a sweet cinnamon streusel topping just like a coffee cake.\" data-pin-title=\"Easy recipe for blueberry crumb cake\" src=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/08\/Best-blueberry-crumb-cake-with-cinnamon-streusel-topping.jpg\" alt=\"Slicing and serving a blueberry coffee cake.\" class=\"wp-image-47497\" srcset=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/08\/Best-blueberry-crumb-cake-with-cinnamon-streusel-topping.jpg 1200w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/08\/Best-blueberry-crumb-cake-with-cinnamon-streusel-topping-200x300.jpg 200w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/08\/Best-blueberry-crumb-cake-with-cinnamon-streusel-topping-683x1024.jpg 683w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/08\/Best-blueberry-crumb-cake-with-cinnamon-streusel-topping-768x1152.jpg 768w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/08\/Best-blueberry-crumb-cake-with-cinnamon-streusel-topping-1024x1536.jpg 1024w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/08\/Best-blueberry-crumb-cake-with-cinnamon-streusel-topping-720x1080.jpg 720w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/08\/Best-blueberry-crumb-cake-with-cinnamon-streusel-topping-360x540.jpg 360w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/08\/Best-blueberry-crumb-cake-with-cinnamon-streusel-topping-180x270.jpg 180w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/08\/Best-blueberry-crumb-cake-with-cinnamon-streusel-topping-150x225.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<div class=\"wp-block-group feast-top-tip\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 id=\"top-tips\"   class=\"wp-block-heading\" >Top tips<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Always run a spatula around the sides of your mixer bowl between steps to ensure all the ingredients are properly mixed.<\/li>\n\n\n\n<li>Ripe berries are very delicate and will break down easily. Use a large spatula or wooden spoon to <strong>fold the berries into the cake batter gently<\/strong>. Do not use a mixer for this step.<\/li>\n\n\n\n<li>Toss blueberries in a small amount of flour (1 teaspoon) to coat them in flour, removing the excess. The flour will help anchor the berries in the cake batter and prevent them from sinking to the bottom of the cake.<\/li>\n\n\n\n<li>Remember to butter and flour your springform. You can also line the bottom of the pan with a round of parchment paper to ensure it's easy to unmould.<\/li>\n<\/ul>\n<\/div><\/div>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1800\" data-pin-description=\"Learn how to make the best blueberry crumb cake with this easy recipe. This moist blueberry cake is made from scratch and topped with a sweet cinnamon streusel topping just like a coffee cake.\" data-pin-title=\"Blueberry crumb cake from scratch recipe\" src=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/08\/Best-blueberry-crumb-cake-topped-with-streusel.jpg\" alt=\"Blueberry crumb cake served on dessert plates.\" class=\"wp-image-47496\" srcset=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/08\/Best-blueberry-crumb-cake-topped-with-streusel.jpg 1200w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/08\/Best-blueberry-crumb-cake-topped-with-streusel-200x300.jpg 200w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/08\/Best-blueberry-crumb-cake-topped-with-streusel-683x1024.jpg 683w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/08\/Best-blueberry-crumb-cake-topped-with-streusel-768x1152.jpg 768w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/08\/Best-blueberry-crumb-cake-topped-with-streusel-1024x1536.jpg 1024w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/08\/Best-blueberry-crumb-cake-topped-with-streusel-720x1080.jpg 720w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/08\/Best-blueberry-crumb-cake-topped-with-streusel-360x540.jpg 360w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/08\/Best-blueberry-crumb-cake-topped-with-streusel-180x270.jpg 180w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/08\/Best-blueberry-crumb-cake-topped-with-streusel-150x225.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n<\/div><\/div>\n\n\n\n<h2 id=\"blueberry-cake-faqs\"   class=\"wp-block-heading\" >Blueberry Cake FAQs<\/h2>\n\n\n\n<div class=\"schema-faq wp-block-yoast-faq-block\"><div class=\"schema-faq-section\" id=\"faq-question-1658401249599\"><strong class=\"schema-faq-question\">How do I stop the blueberries from sinking to the bottom of the cake?<\/strong> <p class=\"schema-faq-answer\">Coat fresh blueberries in a little flour before folding them into the cake batter to anchor them. Use a minimal amount of flour (1\u20132 teaspoons) and remove the excess before incorporating the berries. You can do this with a sifter or strainer.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1725466277248\"><strong class=\"schema-faq-question\">How do I know when my blueberry cake is baked? <\/strong> <p class=\"schema-faq-answer\">Use a cake tester inserted into the center of the cake to check if the middle is baked. Try not to poke through a berry though. If you do, remove the tester and insert it at a different spot. It can take a few jabs to find the right spot. <br\/>Alternatively, you can use an <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"Thermapen One\" href=\"https:\/\/bakeschool.com\/recommends\/thermapen-one\/\" data-shortcode=\"true\">instant-read thermometer<\/a> to measure the internal temperature of the baked cake: it should reach between 205 and 210 \u00b0F when baked through.<\/p> <\/div> <\/div>\n\n\n\n<h2 id=\"more-one-layer-cake-recipes\"   class=\"wp-block-heading\" >More One Layer Cake Recipes<\/h2>\n\n\n\n<p>I love the simplicity and elegance of one-layer cakes, sometimes referred to as snacking cakes. Here are a few others to try:<\/p>\n\n\n<div class='feast-category-index  feast-recipe-index'><ul class=\"fsri-list feast-grid-half feast-desktop-grid-fourth\"><li class=\"listing-item\"><a href=\"https:\/\/bakeschool.com\/moist-gingerbread-cake-with-cream-cheese-frosting-and-lemon-curd\/\"><img decoding=\"async\" width=\"360\" height=\"480\" src=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/12\/Easy-gingerbread-cake-recipe-with-white-chocolate-cream-cheese-frosting-and-lemon-curd-360x480.jpg\" class=\"feast_3x4_thumbnail fsri-image wp-post-image\" alt=\"A piece of gingerbread cake with cream cheese frosting and lemon curd served on a dessert plate.\" data-pin-nopin=\"true\" aria-hidden=\"true\" srcset=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/12\/Easy-gingerbread-cake-recipe-with-white-chocolate-cream-cheese-frosting-and-lemon-curd-360x480.jpg 360w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/12\/Easy-gingerbread-cake-recipe-with-white-chocolate-cream-cheese-frosting-and-lemon-curd-720x960.jpg 720w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/12\/Easy-gingerbread-cake-recipe-with-white-chocolate-cream-cheese-frosting-and-lemon-curd-180x240.jpg 180w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/12\/Easy-gingerbread-cake-recipe-with-white-chocolate-cream-cheese-frosting-and-lemon-curd-640x853.jpg 640w\" sizes=\"(max-width: 360px) 100vw, 360px\" \/><div class=\"fsri-title\">Moist Gingerbread Cake with Cream Cheese Frosting and Lemon Curd<\/div><\/a><\/li><li class=\"listing-item\"><a href=\"https:\/\/bakeschool.com\/easy-blueberry-crumb-cake\/\"><img decoding=\"async\" width=\"360\" height=\"480\" src=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/08\/Best-blueberry-crumb-cake-with-streusel-360x480.jpg\" class=\"feast_3x4_thumbnail fsri-image wp-post-image\" alt=\"Slicing a blueberry crumb cake.\" data-pin-nopin=\"true\" aria-hidden=\"true\" srcset=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/08\/Best-blueberry-crumb-cake-with-streusel-360x480.jpg 360w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/08\/Best-blueberry-crumb-cake-with-streusel-720x960.jpg 720w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/08\/Best-blueberry-crumb-cake-with-streusel-180x240.jpg 180w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/08\/Best-blueberry-crumb-cake-with-streusel-640x853.jpg 640w\" sizes=\"(max-width: 360px) 100vw, 360px\" \/><div class=\"fsri-title\">Easy Blueberry Crumb Cake<\/div><\/a><\/li><li class=\"listing-item\"><a href=\"https:\/\/bakeschool.com\/pavlova\/\"><img decoding=\"async\" width=\"360\" height=\"480\" src=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/07\/Pavlova-with-raspberries-360x480.jpg\" class=\"feast_3x4_thumbnail fsri-image wp-post-image\" alt=\"Pavlova cake filled with whipped cream, lemon curd, and raspberries being served.\" data-pin-nopin=\"true\" aria-hidden=\"true\" srcset=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/07\/Pavlova-with-raspberries-360x480.jpg 360w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/07\/Pavlova-with-raspberries-720x960.jpg 720w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/07\/Pavlova-with-raspberries-180x240.jpg 180w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/07\/Pavlova-with-raspberries-640x853.jpg 640w\" sizes=\"(max-width: 360px) 100vw, 360px\" \/><div class=\"fsri-title\">Pavlova<\/div><\/a><\/li><li class=\"listing-item\"><a href=\"https:\/\/bakeschool.com\/cake-with-plums\/\"><img decoding=\"async\" width=\"360\" height=\"480\" src=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/04\/Slice-of-cake-with-plums-360x480.jpg\" class=\"feast_3x4_thumbnail fsri-image wp-post-image\" alt=\"A slice of plum cake on a pink glass plate.\" data-pin-nopin=\"true\" aria-hidden=\"true\" srcset=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/04\/Slice-of-cake-with-plums-360x480.jpg 360w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/04\/Slice-of-cake-with-plums-720x960.jpg 720w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/04\/Slice-of-cake-with-plums-180x240.jpg 180w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/04\/Slice-of-cake-with-plums-640x853.jpg 640w\" sizes=\"(max-width: 360px) 100vw, 360px\" \/><div class=\"fsri-title\">Plain Plum Cake<\/div><\/a><\/li><\/ul><\/div>\n\n\n<h2 id=\"serving-suggestions\"   class=\"wp-block-heading\" >Serving Suggestions<\/h2>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<p>Serve this blueberry cake for dessert with a scoop of <a href=\"\/category\/ice-cream-recipes\/\">ice cream<\/a>. This <a href=\"https:\/\/bakeschool.com\/cardamom-ice-cream\/\">cardamom ice cream<\/a> or this <a href=\"https:\/\/bakeschool.com\/lemon-custard-ice-cream\/\">lemon custard ice cream<\/a> will pair especially well with this old-fashioned blueberry cake.<\/p>\n\n\n<div class='feast-category-index  feast-recipe-index'><ul class=\"fsri-list feast-grid-half feast-desktop-grid-fourth\"><li class=\"listing-item\"><a href=\"https:\/\/bakeschool.com\/chocolate-brownie-ice-cream\/\"><img decoding=\"async\" width=\"360\" height=\"480\" src=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Brownie-chocolate-ice-cream-recipe-360x480.jpg\" class=\"feast_3x4_thumbnail fsri-image wp-post-image\" alt=\"Chocolate brownie ice cream scooped into three small grey bowls with spoons.\" data-pin-nopin=\"true\" aria-hidden=\"true\" srcset=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Brownie-chocolate-ice-cream-recipe-360x480.jpg 360w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Brownie-chocolate-ice-cream-recipe-720x960.jpg 720w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Brownie-chocolate-ice-cream-recipe-180x240.jpg 180w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Brownie-chocolate-ice-cream-recipe-640x853.jpg 640w\" sizes=\"(max-width: 360px) 100vw, 360px\" \/><div class=\"fsri-title\">Chocolate Brownie Ice Cream<\/div><\/a><\/li><li class=\"listing-item\"><a href=\"https:\/\/bakeschool.com\/dark-chocolate-ice-cream\/\"><img decoding=\"async\" width=\"360\" height=\"480\" src=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/The-best-dark-chocolate-ice-cream-360x480.jpg\" class=\"feast_3x4_thumbnail fsri-image wp-post-image\" alt=\"Scooping chocolate ice cream with an ice cream scoop into glass bowls.\" data-pin-nopin=\"true\" aria-hidden=\"true\" srcset=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/The-best-dark-chocolate-ice-cream-360x480.jpg 360w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/The-best-dark-chocolate-ice-cream-720x960.jpg 720w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/The-best-dark-chocolate-ice-cream-180x240.jpg 180w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/The-best-dark-chocolate-ice-cream-640x853.jpg 640w\" sizes=\"(max-width: 360px) 100vw, 360px\" \/><div class=\"fsri-title\">Dark chocolate ice cream<\/div><\/a><\/li><li class=\"listing-item\"><a href=\"https:\/\/bakeschool.com\/pumpkin-ice-cream\/\"><img decoding=\"async\" width=\"360\" height=\"480\" src=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/10\/Homemade-pumpkin-ice-cream-recipe-360x480.jpg\" class=\"feast_3x4_thumbnail fsri-image wp-post-image\" alt=\"Scoops of pumpkin ice cream in little bowls with pie crust cookies.\" data-pin-nopin=\"true\" aria-hidden=\"true\" srcset=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/10\/Homemade-pumpkin-ice-cream-recipe-360x480.jpg 360w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/10\/Homemade-pumpkin-ice-cream-recipe-720x960.jpg 720w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/10\/Homemade-pumpkin-ice-cream-recipe-180x240.jpg 180w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/10\/Homemade-pumpkin-ice-cream-recipe-640x853.jpg 640w\" sizes=\"(max-width: 360px) 100vw, 360px\" \/><div class=\"fsri-title\">Pumpkin ice cream<\/div><\/a><\/li><li class=\"listing-item\"><a href=\"https:\/\/bakeschool.com\/mint-chocolate-chip-ice-cream\/\"><img decoding=\"async\" width=\"360\" height=\"480\" src=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/07\/Homemade-mint-chip-ice-cream-with-fresh-mint-360x480.jpg\" class=\"feast_3x4_thumbnail fsri-image wp-post-image\" alt=\"Green bowls with scoops of homemade mint chocolate chip ice cream.\" data-pin-nopin=\"true\" aria-hidden=\"true\" srcset=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/07\/Homemade-mint-chip-ice-cream-with-fresh-mint-360x480.jpg 360w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/07\/Homemade-mint-chip-ice-cream-with-fresh-mint-720x960.jpg 720w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/07\/Homemade-mint-chip-ice-cream-with-fresh-mint-180x240.jpg 180w, https:\/\/bakeschool.com\/wp-content\/uploads\/2021\/07\/Homemade-mint-chip-ice-cream-with-fresh-mint-640x853.jpg 640w\" sizes=\"(max-width: 360px) 100vw, 360px\" \/><div class=\"fsri-title\">Mint chocolate chip ice cream<\/div><\/a><\/li><\/ul><\/div>\n\n\n<p>Alternatively, you can serve it with <a href=\"https:\/\/bakeschool.com\/how-to-make-whipped-cream\/\">homemade whipped cream<\/a>.<\/p>\n<\/div><\/div>\n\n\n\n<p class=\"has-text-align-center has-background\" style=\"background-color:#ffeebe\">If you tried this&nbsp;<strong>recipe for blueberry crumb cake<\/strong>&nbsp;(or any other recipe on my website), please leave a \u2b50&nbsp;<strong>star rating<\/strong>&nbsp;and let me know how it went in the&nbsp;<strong>comments&nbsp;below<\/strong>. I love hearing from you!<\/p>\n\n\n<div id=\"recipe\"><\/div><h2 id=\"%f0%9f%93%96-recipe\"   class=\"feast-recipe-heading\">\ud83d\udcd6 Recipe<\/h2><div id=\"wprm-recipe-container-47370\" class=\"wprm-recipe-container\" data-recipe-id=\"47370\" data-servings=\"8\"><div class=\"wprm-recipe wprm-recipe-template-tbs-chic-template\"><div class=\"wprm-container-float-right\">\n    <div class=\"wprm-recipe-image wprm-block-image-rounded\"><img decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 3px;\" width=\"250\" height=\"250\" src=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/08\/Best-blueberry-crumb-cake-with-streusel-300x300.jpg\" class=\"attachment-250x250 size-250x250\" alt=\"Slicing a blueberry crumb cake.\" srcset=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/08\/Best-blueberry-crumb-cake-with-streusel-300x300.jpg 300w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/08\/Best-blueberry-crumb-cake-with-streusel-1024x1024.jpg 1024w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/08\/Best-blueberry-crumb-cake-with-streusel-150x150.jpg 150w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/08\/Best-blueberry-crumb-cake-with-streusel-768x768.jpg 768w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/08\/Best-blueberry-crumb-cake-with-streusel-500x500.jpg 500w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/08\/Best-blueberry-crumb-cake-with-streusel-720x720.jpg 720w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/08\/Best-blueberry-crumb-cake-with-streusel-360x360.jpg 360w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/08\/Best-blueberry-crumb-cake-with-streusel-180x180.jpg 180w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/08\/Best-blueberry-crumb-cake-with-streusel-96x96.jpg 96w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/08\/Best-blueberry-crumb-cake-with-streusel.jpg 1200w\" sizes=\"(max-width: 250px) 100vw, 250px\" \/><\/div>\n<\/div>\n<h2 id=\"easy-blueberry-crumb-cake\"   class=\"wprm-recipe-name wprm-block-text-bold\">Easy Blueberry Crumb Cake<\/h2>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-separate wprm-block-text-light wprm-recipe-author-container\" style=\"\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">Author<\/span><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-author-label\" aria-hidden=\"true\">Author : <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-light\"><a href=\"https:\/\/bakeschool.com\/meet-janice\/\" target=\"_self\">Janice Lawandi<\/a><\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Learn how to make the best simple blueberry crumb cake with this easy recipe. This moist blueberry cake is easily mixed with just an electric hand mixer and loaded with blueberries and topped with a layer of cinnamon crumble topping, transforming this old-fashioned cake cake into a moist and delicious blueberry crumble cake.<\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<style>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #f9ba11; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 stop { stop-color: #f9ba11; }linearGradient#wprm-recipe-user-rating-0-50 stop { stop-color: #f9ba11; }linearGradient#wprm-recipe-user-rating-0-66 stop { stop-color: #f9ba11; }<\/style><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"0\" height=\"0\" style=\"display:block;width:0px;height:0px\"><defs><linearGradient id=\"wprm-recipe-user-rating-0-33\"><stop offset=\"0%\" stop-opacity=\"1\" \/><stop offset=\"33%\" stop-opacity=\"1\" \/><stop offset=\"33%\" stop-opacity=\"0\" \/><stop offset=\"100%\" stop-opacity=\"0\" \/><\/linearGradient><\/defs><defs><linearGradient id=\"wprm-recipe-user-rating-0-50\"><stop offset=\"0%\" stop-opacity=\"1\" \/><stop offset=\"50%\" stop-opacity=\"1\" \/><stop offset=\"50%\" stop-opacity=\"0\" \/><stop offset=\"100%\" stop-opacity=\"0\" \/><\/linearGradient><\/defs><defs><linearGradient id=\"wprm-recipe-user-rating-0-66\"><stop offset=\"0%\" stop-opacity=\"1\" \/><stop offset=\"66%\" stop-opacity=\"1\" \/><stop offset=\"66%\" stop-opacity=\"0\" \/><stop offset=\"100%\" stop-opacity=\"0\" \/><\/linearGradient><\/defs><\/svg><div id=\"wprm-recipe-user-rating-0\" class=\"wprm-recipe-rating wprm-recipe-rating-recipe-47370 wprm-user-rating wprm-recipe-rating-inline wprm-user-rating-not-voted wprm-user-rating-allowed\" data-recipe=\"47370\" data-average=\"0\" data-count=\"0\" data-total=\"0\" data-user=\"0\" data-decimals=\"2\"data-modal-uid=\"user-rating\"><span class=\"wprm-rating-star wprm-rating-star-1 wprm-rating-star-empty\" data-rating=\"1\" data-color=\"#f9ba11\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 1 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#f9ba11\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-2 wprm-rating-star-empty\" data-rating=\"2\" data-color=\"#f9ba11\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 2 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#f9ba11\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-3 wprm-rating-star-empty\" data-rating=\"3\" data-color=\"#f9ba11\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 3 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#f9ba11\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-4 wprm-rating-star-empty\" data-rating=\"4\" data-color=\"#f9ba11\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 4 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#f9ba11\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-5 wprm-rating-star-empty\" data-rating=\"5\" data-color=\"#f9ba11\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 5 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#f9ba11\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><div class=\"wprm-recipe-rating-details wprm-block-text-normal\">No ratings yet<\/div><\/div>\n<div class=\"wprm-prevent-sleep wprm-toggle-switch-container\" style=\"display:none;\"><label id=\"wprm-toggle-switch-2439893786\" class=\"wprm-toggle-switch wprm-toggle-switch-rounded wprm-toggle-switch-outside\"><input type=\"checkbox\" id=\"wprm-prevent-sleep-checkbox-2439893786\" class=\"wprm-prevent-sleep-checkbox\" \/><span class=\"wprm-toggle-switch-slider\" style=\"--switch-height: 20px;\"><\/span><span class=\"wprm-toggle-switch-label wprm-prevent-sleep-label wprm-block-text-bold\">Cook Mode<\/span><\/label><span class=\"wprm-prevent-sleep-description wprm-block-text-normal\">Prevent your screen from going dark<\/span><\/div>\n<div class=\"wprm-spacer\" style=\"height: 25px;\"><\/div>\n<div class=\"wprm-template-chic-buttons wprm-container-columns-spaced-middle wprm-container-columns-gutter\">\n\t<a href=\"https:\/\/bakeschool.com\/wprm_print\/easy-blueberry-crumb-cake\" style=\"color: #ffffff;background-color: #181860;border-color: #5A822B;border-radius: 3px;padding: 10px 5px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-wide-button wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"47370\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#ffffff\"><g><path d=\"M17.5454,0.0005 C18.2904,0.0005 18.9004,0.6105 18.9004,1.3565 L18.9004,1.3565 L18.9004,4.9445 L21.9904,4.9445 C23.0954,4.9445 24.0004,5.8485 24.0004,6.9535 L24.0004,6.9535 L24.0004,17.2415 C24.0004,18.3465 23.0954,19.2505 21.9904,19.2505 L21.9904,19.2505 L19.8414,19.2505 L19.8414,22.2795 C19.8414,23.1725 19.1104,23.9035 18.2174,23.9035 L18.2174,23.9035 L5.7834,23.9035 C4.8894,23.9035 4.1594,23.1725 4.1594,22.2795 L4.1594,22.2795 L4.1594,19.2505 L2.0104,19.2505 C0.9044,19.2505 0.0004,18.3465 0.0004,17.2415 L0.0004,17.2415 L0.0004,6.9535 C0.0004,5.8485 0.9044,4.9445 2.0104,4.9445 L2.0104,4.9445 L5.0984,4.9445 L5.0984,1.3565 C5.0984,0.6105 5.7094,0.0005 6.4554,0.0005 L6.4554,0.0005 Z M17.8414,15.5975 L6.1594,15.5975 L6.1594,21.9035 L17.8414,21.9035 L17.8414,15.5975 Z M21.9904,6.9445 L2.0104,6.9445 L2.0004,17.2415 L4.1594,17.2425 L4.1594,15.2215 C4.1594,14.3285 4.8894,13.5975 5.7834,13.5975 L5.7834,13.5975 L18.2174,13.5975 C19.1104,13.5975 19.8414,14.3285 19.8414,15.2215 L19.8414,15.2215 L19.8414,17.2495 L21.9904,17.2505 L22.0004,6.9535 L21.9904,6.9445 Z M6.1632,9.1318 C6.7902,9.1318 7.2992,9.6408 7.2992,10.2678 C7.2992,10.8948 6.7902,11.4028 6.1632,11.4028 L6.1632,11.4028 L5.0992,11.4028 C4.4722,11.4028 3.9632,10.8948 3.9632,10.2678 C3.9632,9.6408 4.4722,9.1318 5.0992,9.1318 L5.0992,9.1318 Z M16.6304,2.2715 L7.3704,2.2715 L7.3704,4.6845 L16.6304,4.6845 L16.6304,2.2715 Z\"><\/path><\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a>\n\t<a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fbakeschool.com%2Feasy-blueberry-crumb-cake%2F&amp;media=https%3A%2F%2Fbakeschool.com%2Fwp-content%2Fuploads%2F2024%2F08%2FBest-blueberry-crumb-cake-with-streusel.jpg&amp;description=Easy+Blueberry+Crumb+Cake&amp;is_video=false\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"47370\" data-url=\"https:\/\/bakeschool.com\/easy-blueberry-crumb-cake\/\" data-media=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/08\/Best-blueberry-crumb-cake-with-streusel.jpg\" data-description=\"Easy Blueberry Crumb Cake\" data-repin=\"\" role=\"button\" style=\"color: #d0021b;background-color: #ffffff;border-color: #d0021b;border-radius: 3px;padding: 10px 5px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-normal wprm-recipe-pin-wide-button wprm-recipe-link-wide-button wprm-color-accent\"><span class=\"wprm-recipe-icon wprm-recipe-pin-icon\"><svg width=\"17px\" height=\"20px\" viewBox=\"0 0 17 20\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g transform=\"translate(-4.000000, -2.000000)\" fill=\"#d0021b\"><path d=\"M10.7636728,15.2276266 C10.2077317,17.980299 9.52955405,20.6201377 7.52087891,22 C6.90029349,17.8380815 8.43177606,14.7128228 9.14286352,11.3948064 C7.93107647,9.46487979 9.28860706,5.58269488 11.8449959,6.53943073 C14.9902356,7.71595725 9.12053185,13.7114236 13.0614843,14.4612976 C17.1752134,15.2429061 18.8547902,7.71125585 16.3042782,5.26182401 C12.6183769,1.72519235 5.57332202,5.18072478 6.43955583,10.2441376 C6.65111904,11.4829577 8.00277289,11.8578948 6.98021737,13.5668554 C4.62128758,13.0720325 3.91607687,11.3125318 4.00775427,8.9665309 C4.15349781,5.12783398 7.65604429,2.43980586 11.1691689,2.06721954 C15.6119964,1.59707907 19.7821423,3.61045562 20.3580644,7.56198625 C21.0056829,12.0224439 18.3529153,16.8531372 13.6009705,16.5052333 C12.313961,16.4100298 11.7732994,15.8070747 10.7636728,15.2276266\"><\/path><\/g><\/g><\/svg><\/span> Pin Recipe<\/a>\n    \n<span class=\"wprm-recipe-grow-container\"><a href=\"https:\/\/app.grow.me\" target=\"_blank\" rel=\"nofollow noreferrer\" style=\"color: #ffffff;background-color: #d81860;border-color: #d81860;border-radius: 0px;padding: 10px 5px;\" class=\"wprm-recipe-grow-not-saved wprm-recipe-grow wprm-recipe-link wprm-block-text-bold wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"47370\"><span class=\"wprm-recipe-icon wprm-recipe-grow-icon wprm-recipe-grow-not-saved-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 16 16\"><g class=\"nc-icon-wrapper\" stroke-width=\"1\" fill=\"#333333\" stroke=\"#333333\"><path fill=\"none\" stroke=\"#333333\" stroke-linecap=\"round\" stroke-linejoin=\"round\" stroke-miterlimit=\"10\" d=\"M11.5,0.5 C9.982,0.5,8.678,1.355,8,2.601C7.322,1.355,6.018,0.5,4.5,0.5c-2.209,0-4,1.791-4,4c0,4,7.5,11,7.5,11s7.5-7,7.5-11 C15.5,2.291,13.709,0.5,11.5,0.5z\" data-cap=\"butt\"\/> <\/g><\/svg><\/span> Save Recipe<\/a><a href=\"https:\/\/app.grow.me\" target=\"_blank\" rel=\"nofollow noreferrer\" style=\"color: #ffffff;background-color: #d81860;border-color: #d81860;border-radius: 0px;padding: 10px 5px;display: none;\" class=\"wprm-recipe-grow-saved wprm-recipe-grow wprm-recipe-link wprm-block-text-bold wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"47370\"><span class=\"wprm-recipe-icon wprm-recipe-grow-icon wprm-recipe-grow-saved-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 16 16\"><g class=\"nc-icon-wrapper\" fill=\"#333333\"><path fill=\"#333333\" d=\"M11.6,0C10.1,0,8.8,0.8,8,2C7.2,0.8,5.9,0,4.4,0C2,0,0,2,0,4.4c0,4.4,8,10.9,8,10.9s8-6.5,8-10.9 C16,2,14,0,11.6,0z\"\/><\/g><\/svg><\/span> Saved Recipe<\/a><\/span>\n<\/div>\n<div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#181860\" d=\"M21,11h2.949C23.466,5.181,18.819,0.534,13,0.051V3h-2V0.051C5.181,0.534,0.534,5.181,0.051,11H3v2H0.051C0.534,18.819,5.181,23.466,11,23.949V21h2v2.949c5.819-0.484,10.466-5.13,10.949-10.949H21V11z M17,13h-5.535L6.613,5.723l1.664-1.109L12.535,11H17V13z\"\/><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">20<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-cook_time wprm-recipe-cook_time-hours\">1<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hour<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-hours\" aria-hidden=\"true\">hr<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-total_time wprm-recipe-total_time-hours\">1<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hour<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-total_time-unit wprm-recipe-total_timeunit-hours\" aria-hidden=\"true\">hr<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">20<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-container-columns-spaced\">\n\t<div>\n    \t<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path data-color=\"color-2\" fill=\"#181860\" d=\"M9,9c0.6,0,1-0.4,1-1V4c0-0.6-0.4-1-1-1S8,3.4,8,4v4C8,8.6,8.4,9,9,9z\"\/><path data-color=\"color-2\" fill=\"#181860\" d=\"M4,12c0.6,0,1-0.4,1-1V7c0-0.6-0.4-1-1-1S3,6.4,3,7v4C3,11.6,3.4,12,4,12z\"\/><path data-color=\"color-2\" fill=\"#181860\" d=\"M14,12c0.6,0,1-0.4,1-1V7c0-0.6-0.4-1-1-1s-1,0.4-1,1v4C13,11.6,13.4,12,14,12z\"\/><path fill=\"#181860\" d=\"M23,14h-5H1c-0.6,0-1,0.4-1,1v3c0,1.7,1.3,3,3,3h13c1.7,0,3-1.3,3-3v-1h4c0.6,0,1-0.4,1-1v-1C24,14.4,23.6,14,23,14z\"\/><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase wprm-recipe-tag-label wprm-recipe-course-label\">Course <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Dessert<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">American<\/span><\/div><\/div>\n    <\/div>\n    <div>\n        <div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#181860\" d=\"M10,0C9.4,0,9,0.4,9,1v4H7V1c0-0.6-0.4-1-1-1S5,0.4,5,1v4H3V1c0-0.6-0.4-1-1-1S1,0.4,1,1v8c0,1.7,1.3,3,3,3v10c0,1.1,0.9,2,2,2s2-0.9,2-2V12c1.7,0,3-1.3,3-3V1C11,0.4,10.6,0,10,0z\"\/><path data-color=\"color-2\" fill=\"#181860\" d=\"M19,0c-3.3,0-6,2.7-6,6v9c0,0.6,0.4,1,1,1h2v6c0,1.1,0.9,2,2,2s2-0.9,2-2V1C20,0.4,19.6,0,19,0z\"\/><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-servings-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase wprm-recipe-servings-label\">Servings <\/span><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-47370 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-recipe=\"47370\" aria-label=\"Adjust recipe servings\">8<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-nutrition-container wprm-recipe-calories-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase wprm-recipe-nutrition-label wprm-recipe-calories-label\">Calories <\/span><span class=\"wprm-recipe-nutrition-with-unit\"><span class=\"wprm-recipe-details wprm-recipe-nutrition wprm-recipe-calories wprm-block-text-normal\">379<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-nutrition-unit wprm-recipe-calories-unit wprm-block-text-normal\">kcal<\/span><\/span><\/div><\/div>\n    <\/div>\n<\/div>\n<div id=\"recipe-47370-equipment\" class=\"wprm-recipe-equipment-container wprm-block-text-normal\" data-recipe=\"47370\"><h3 class=\"wprm-recipe-header wprm-recipe-equipment-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line\" style=\"\">Equipment<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/h3><div class=\"wprm-spacer\" style=\"height: 22px;\"><\/div><ul class=\"wprm-recipe-equipment wprm-recipe-equipment-list\"><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-0\" class=\"wprm-checkbox\" aria-label=\"Braun mixer\"><label for=\"wprm-checkbox-0\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><div class=\"wprm-recipe-equipment-name\"><a href=\"https:\/\/amzn.to\/3rZW6eT\" class=\"wprm-recipe-equipment-link\" target=\"_blank\" rel=\"nofollow\">Braun mixer<\/a><\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-1\" class=\"wprm-checkbox\" aria-label=\"8-in springform\"><label for=\"wprm-checkbox-1\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><div class=\"wprm-recipe-equipment-name\"><a href=\"https:\/\/amzn.to\/3h44wvo\" class=\"wprm-recipe-equipment-link\" target=\"_blank\" rel=\"nofollow\">8-in springform<\/a><\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-2\" class=\"wprm-checkbox\" aria-label=\"GIR spatula\"><label for=\"wprm-checkbox-2\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><div class=\"wprm-recipe-equipment-name\"><a href=\"https:\/\/amzn.to\/3GF2BHV\" class=\"wprm-recipe-equipment-link\" target=\"_blank\" rel=\"nofollow\">GIR spatula<\/a><\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-3\" class=\"wprm-checkbox\" aria-label=\"Mini offset\"><label for=\"wprm-checkbox-3\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><div class=\"wprm-recipe-equipment-name\"><a href=\"https:\/\/amzn.to\/3LRUJXy\" class=\"wprm-recipe-equipment-link\" target=\"_blank\" rel=\"nofollow\">Mini offset<\/a><\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-4\" class=\"wprm-checkbox\" aria-label=\"Cake tester\"><label for=\"wprm-checkbox-4\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><div class=\"wprm-recipe-equipment-name\"><a href=\"https:\/\/amzn.to\/3JDePmc\" class=\"wprm-recipe-equipment-link\" target=\"_blank\" rel=\"nofollow\">Cake tester<\/a><\/div><\/li><\/ul><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-call-to-action wprm-call-to-action-simple\" style=\"color: #333333;background-color: #fcf3db;margin: 0px;padding-top: 10px;padding-bottom: 10px;\"><span class=\"wprm-recipe-icon wprm-call-to-action-icon\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#f9ba11\"><path d=\"M23.0003,3.36572875e-15 C23.0316387,0.000317919689 23.0536425,0.00151109438 23.0755909,0.0036138599 L23.0003,3.36572875e-15 C23.0419819,3.36572875e-15 23.0830681,0.00322127478 23.1234112,0.00947749182 C23.1407517,0.0123470995 23.1589186,0.0158140355 23.1770055,0.0199094972 C23.1927102,0.0232043388 23.2078903,0.0270981267 23.2229413,0.0314207845 C23.2373137,0.0358562825 23.2513595,0.040309618 23.2653331,0.0451495221 C23.2866031,0.0522017473 23.3077746,0.0605080776 23.3286321,0.0696621675 C23.3382508,0.0741632281 23.3476385,0.0784787431 23.3569809,0.0829754814 C23.3781618,0.0929340076 23.3990319,0.104054222 23.4195268,0.116025011 C23.4335023,0.124343766 23.4473662,0.132918622 23.4610918,0.141916689 C23.4796908,0.154029591 23.4976803,0.166771745 23.5153154,0.180181753 C23.5215871,0.184990661 23.5280204,0.19000071 23.5344156,0.195109815 C23.586634,0.236855816 23.6353658,0.284328743 23.6802654,0.336947065 C23.6902854,0.348910836 23.7001798,0.361023076 23.7099116,0.373439419 C23.7250854,0.392462885 23.7395122,0.412025738 23.7534415,0.432151928 C23.7562299,0.43664277 23.7593476,0.44121751 23.7624447,0.4458273 L23.769238,0.455541135 C23.7909293,0.488457379 23.811321,0.522788367 23.8303136,0.558408405 L23.7624447,0.4458273 C23.7930109,0.491322665 23.8205847,0.538758404 23.8451908,0.587752207 C23.8589849,0.614619568 23.8717651,0.64234537 23.8837139,0.670714903 C23.8916909,0.69034202 23.8993981,0.709868171 23.9066758,0.729569234 C23.9667944,0.891355027 24.0003,1.07231394 24.0003,1.26315789 C24.0003,1.37052085 23.989696,1.47475535 23.9697388,1.57428146 C23.967148,1.58490156 23.9648139,1.59593416 23.9623606,1.60693038 C23.9555487,1.63944278 23.9473725,1.67108415 23.9382567,1.70214932 C23.9328014,1.7194493 23.9272838,1.73710073 23.9214435,1.75461133 C23.9130937,1.78057383 23.9038746,1.80572912 23.8940331,1.83042064 C23.8871468,1.84713902 23.8798952,1.86440489 23.8723095,1.8814851 C23.8602176,1.90903343 23.8474942,1.93526551 23.8340529,1.96084342 C23.8267188,1.97460628 23.8189413,1.9887999 23.8109117,2.00282261 C23.789491,2.04037757 23.7665296,2.07615951 23.742116,2.11025074 C23.7361292,2.11837436 23.730366,2.12620343 23.7245111,2.13395705 C23.7018558,2.16426076 23.6779391,2.193016 23.6529446,2.22023557 C23.6511671,2.22181835 23.6491147,2.22403628 23.6470534,2.22624593 C22.2271772,3.74833439 21.6647271,4.65602375 21.4043432,6.25622236 L21.313921,6.9057026 C21.0634824,8.84220504 20.486405,13.8251595 19.5858719,21.8291803 C19.4531115,23.0090189 18.6885169,23.9016995 17.7616677,23.9923977 L17.605771,24 L7.04340288,24 C6.03281327,24 5.18975734,23.05054 5.06049935,21.8040728 L5.04653242,21.6149567 L4.1993,2.526 L4.09147292,2.52631579 C2.6590264,2.52631579 2.05156336,3.19209822 2.00342832,4.83304006 L2.0003,5.05263158 L2.0003,10.2119816 C2.0003,10.9096044 1.55258475,11.4751395 1.0003,11.4751395 C0.487464161,11.4751395 0.0647928393,10.9875098 0.00702773133,10.3592925 L0.0003,10.2119816 L0.0003,5.05263158 C0.0003,1.9313089 1.41899303,0.112409326 3.85967681,0.00503921635 L4.09147292,3.36572875e-15 L23.0003,3.36572875e-15 Z M20.5851703,2.52607109 L6.2023,2.526 L7.04340288,21.4736842 L17.605771,21.4736842 L18.9326769,9.85721503 C19.1364011,8.12389009 19.2843546,6.91171982 19.3767646,6.21889335 L19.3924957,6.1020206 C19.5921836,4.63305189 19.951032,3.55981979 20.5851703,2.52607109 Z M14,15.1578947 C14.5522847,15.1578947 15,15.7234298 15,16.4210526 C15,17.0688453 14.6139598,17.6027459 14.1166211,17.6757123 L14,17.6842105 L10,17.6842105 C9.44771525,17.6842105 9,17.1186755 9,16.4210526 C9,15.77326 9.38604019,15.2393594 9.88337887,15.1663929 L10,15.1578947 L14,15.1578947 Z M14,10.1052632 C14.5522847,10.1052632 15,10.6707982 15,11.3684211 C15,12.0162137 14.6139598,12.5501143 14.1166211,12.6230808 L14,12.6315789 L10,12.6315789 C9.44771525,12.6315789 9,12.0660439 9,11.3684211 C9,10.7206284 9.38604019,10.1867278 9.88337887,10.1137613 L10,10.1052632 L14,10.1052632 Z M14,5.05263158 C14.5522847,5.05263158 15,5.61816663 15,6.31578947 C15,6.96358211 14.6139598,7.49748273 14.1166211,7.57044918 L14,7.57894737 L10,7.57894737 C9.44771525,7.57894737 9,7.01341232 9,6.31578947 C9,5.66799683 9.38604019,5.13409622 9.88337887,5.06112977 L10,5.05263158 L14,5.05263158 Z\"><\/path><\/g><\/g><\/svg><\/span> <span class=\"wprm-call-to-action-text-container\"><span class=\"wprm-call-to-action-header\" style=\"color: #333333;\">Need measurements in CUPS<\/span><span class=\"wprm-call-to-action-text\">Use the button options below to switch from Metric to US measurements! It's that easy!<\/span><\/span><\/div>\n<div id=\"recipe-47370-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-47370-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"47370\" data-servings=\"8\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions wprm-header-has-actions\" style=\"\">Ingredients<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div>&nbsp;<div class=\"wprm-unit-conversion-container wprm-unit-conversion-container-47370 wprm-unit-conversion-container-buttons wprm-block-text-normal\" style=\"background-color: #ffffff;border-color: #181860;color: #181860;border-radius: 3px;\"><button class=\"wprm-unit-conversion wprmpuc-active\" data-system=\"1\" data-recipe=\"47370\" style=\"background-color: #181860;color: #ffffff;\" aria-label=\"Change unit system to Metric\">Metric<\/button><button class=\"wprm-unit-conversion\" data-system=\"2\" data-recipe=\"47370\" style=\"background-color: #181860;color: #ffffff;border-left: 1px solid #181860;\" aria-label=\"Change unit system to US\">US<\/button><\/div>&nbsp;<div class=\"wprm-recipe-adjustable-servings-container wprm-recipe-adjustable-servings-47370-container wprm-toggle-container wprm-toggle-buttons-container wprm-block-text-normal\" style=\"--wprm-toggle-button-accent: #181860;\"><button class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"0.5\" data-servings=\"8\" data-recipe=\"47370\" aria-label=\"Adjust servings by 0.5x\">0.5x<\/button><button class=\"wprm-recipe-adjustable-servings wprm-toggle wprm-toggle-active\" data-multiplier=\"1\" data-servings=\"8\" data-recipe=\"47370\" aria-label=\"Adjust servings by 1x\">1x<\/button><button class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"2\" data-servings=\"8\" data-recipe=\"47370\" aria-label=\"Adjust servings by 2x\">2x<\/button><button class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"3\" data-servings=\"8\" data-recipe=\"47370\" aria-label=\"Adjust servings by 3x\">3x<\/button><\/div><\/h3><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Cinnamon crumble topping <\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"20\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-5\" class=\"wprm-checkbox\" aria-label=\"&nbsp;65&#032;grams&#032;bleached all-purpose flour\"><label for=\"wprm-checkbox-5\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">65<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">grams<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">bleached all-purpose flour<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"18\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-6\" class=\"wprm-checkbox\" aria-label=\"&nbsp;70&#032;grams&#032;light brown sugar\"><label for=\"wprm-checkbox-6\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">70<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">grams<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/amzn.to\/2TqVqO5\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\" rel=\"nofollow\">light brown sugar<\/a><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"23\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-7\" class=\"wprm-checkbox\" aria-label=\"&nbsp;2.5&#032;mL&#032;ground cinnamon&#032;more or less depending on how cinnamony you want the topping to be \"><label for=\"wprm-checkbox-7\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">2.5<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">mL<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">ground cinnamon<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-smaller\">more or less depending on how cinnamony you want the topping to be <\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"19\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-8\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1.25&#032;mL&#032;Diamond Crystal fine kosher salt\"><label for=\"wprm-checkbox-8\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1.25<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">mL<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/amzn.to\/3579vF2\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\" rel=\"nofollow\">Diamond Crystal fine kosher salt<\/a><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"17\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-9\" class=\"wprm-checkbox\" aria-label=\"&nbsp;58&#032;grams&#032;unsalted butter&#032;softened slightly\"><label for=\"wprm-checkbox-9\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">58<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">grams<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">unsalted butter<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-smaller\">softened slightly<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Blueberry cake<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"1\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-10\" class=\"wprm-checkbox\" aria-label=\"&nbsp;188&#032;grams&#032;bleached all-purpose flour\"><label for=\"wprm-checkbox-10\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">188<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">grams<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">bleached all-purpose flour<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"2\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-11\" class=\"wprm-checkbox\" aria-label=\"&nbsp;7.5&#032;mL&#032;baking powder\"><label for=\"wprm-checkbox-11\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">7.5<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">mL<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">baking powder<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"3\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-12\" class=\"wprm-checkbox\" aria-label=\"&nbsp;2.5&#032;mL&#032;Diamond Crystal fine kosher salt\"><label for=\"wprm-checkbox-12\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">2.5<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">mL<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/amzn.to\/3579vF2\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\" rel=\"nofollow\">Diamond Crystal fine kosher salt<\/a><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"4\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-13\" class=\"wprm-checkbox\" aria-label=\"&nbsp;80&#032;grams&#032;unsalted butter&#032;very soft\"><label for=\"wprm-checkbox-13\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">80<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">grams<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">unsalted butter<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-smaller\">very soft<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"6\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-14\" class=\"wprm-checkbox\" aria-label=\"&nbsp;100&#032;grams&#032;granulated sugar\"><label for=\"wprm-checkbox-14\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">100<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">grams<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">granulated sugar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"5\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-15\" class=\"wprm-checkbox\" aria-label=\"&nbsp;50&#032;grams&#032;light brown sugar sugar\"><label for=\"wprm-checkbox-15\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">50<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">grams<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">light brown sugar sugar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"7\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-16\" class=\"wprm-checkbox\" aria-label=\"&nbsp;10&#032;mL&#032;pure vanilla extract\"><label for=\"wprm-checkbox-16\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">10<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">mL<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/bakeschool.com\/how-to-make-vanilla-extract\/\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\">pure vanilla extract<\/a><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"8\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-17\" class=\"wprm-checkbox\" aria-label=\"&nbsp;2&#032;large egg(s)\"><label for=\"wprm-checkbox-17\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">large egg(s)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"9\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-18\" class=\"wprm-checkbox\" aria-label=\"&nbsp;125&#032;mL&#032;whole milk (3.25 % fat)\"><label for=\"wprm-checkbox-18\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">125<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">mL<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">whole milk (3.25 % fat)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"22\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-19\" class=\"wprm-checkbox\" aria-label=\"&nbsp;290&#032;grams&#032;fresh blueberries&#032;divided\"><label for=\"wprm-checkbox-19\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">290<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">grams<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">fresh blueberries<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-smaller\">divided<\/span><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-47370-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-47370-instructions-container wprm-block-text-normal\" data-recipe=\"47370\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions\" style=\"\">Instructions<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div>&nbsp;<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-47370-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Preheat the oven to 350 \u00baF (175 \u00b0C). Butter and flour an <a href=\"https:\/\/www.amazon.com\/Wilton-Better-Non-Stick-Springform-8-Inch\/dp\/B0000VMI1S\/ref=as_li_ss_tl?keywords=wilton+8+inch+springform+pan&amp;qid=1540652342&amp;sr=8-3&amp;ref=sr_1_3&amp;linkCode=ll1&amp;tag=kitch02-20&amp;linkId=743e2b0a74c4ca5256f984abf960cc6b&amp;language=en_US\" target=\"_blank\" rel=\"nofollow\">8-inch springform pan<\/a>, lining the bottom with a circle of parchment. Set aside. Attach the beater attachments to the Braun MultiMix Hand Mixer to get it ready to use.\u00a0<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Cinnamon crumb topping<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-47370-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Use a fork to combine the flour, sugar, cinnamon, and salt. <\/span><\/div><\/li><li id=\"wprm-recipe-47370-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Pour the melted butter over top and stir it until evenly mix. It will form a crumbly, sandy mixture. Set aside.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Blueberry cake<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-47370-step-2-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">In a bowl, with the hand mixer, stir together the flour, baking powder, and salt. Set aside.<\/span><\/div><\/li><li id=\"wprm-recipe-47370-step-2-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">In a large bowl, beat together the butter and the sugar until it is well mixed, light and fluffy. Mix in the vanilla, and then the eggs, one at a time. Be sure to move the mixer around the edges of the bowl to make sure the ingredients are well mixed.<\/span><\/div><\/li><li id=\"wprm-recipe-47370-step-2-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Alternate adding the flour mixture and the milk, beginning and ending with the flour. Stir just to combine on a lower speed.<\/span><\/div><\/li><li id=\"wprm-recipe-47370-step-2-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Toss three-quarters of the blueberries with 1 teaspoon (5 mL) of flour to coat them then gently fold into the vanilla cake batter by hand with a wooden spoon or spatula.<\/span><\/div><\/li><li id=\"wprm-recipe-47370-step-2-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Transfer the cake batter to the prepared pan and smooth it out.<\/span><\/div><\/li><li id=\"wprm-recipe-47370-step-2-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Sprinkle the topping over the batter, scattering and tucking a few extra blueberries in places to decorate it.<\/span><\/div><\/li><li id=\"wprm-recipe-47370-step-2-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Bake the cake until a cake tester inserted into the middle comes out clean. This takes about 1 hour to 1 hour 10 minutes.<\/span><\/div><\/li><li id=\"wprm-recipe-47370-step-2-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Let the cake cool on a wire rack for 20 to 30 minutes before removing the springform ring. The cake should unmold quite cleanly. You may need to release the sides with the help of a thin knife.<\/span><\/div><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-video\"><\/div>\n<div id=\"recipe-47370-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line\" style=\"\">Notes<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/h3><div class=\"wprm-recipe-notes\"><ul>\n<li><strong>Subsitutions and variations:<\/strong>\n<ul>\n<li><strong>Berries<\/strong> - you can use fresh or frozen blueberries, preferably wild blueberries which have more flavour and a better taste. If baking with frozen, stir the frozen blueberries directly into the cake batter without defrosting.<\/li>\n<li><strong>Sugar<\/strong> - you can make this cake with granulated sugar or brown sugar (light or dark). The colour of the cake and the taste will be different with brown sugar which contains molasses, especially if you use dark brown sugar with a higher molasses content.<\/li>\n<li><strong>Salt<\/strong> - add half the amount of salt if you are using regular table salt in place of <a class=\"thirstylink\" title=\"Diamond Crystal Fine Kosher Salt\" href=\"https:\/\/bakeschool.com\/recommends\/diamond-crystal-fine-kosher-salt\/\" target=\"_blank\" rel=\"nofollow noopener\">Diamond Crystal kosher salt<\/a><\/li>\n<li><strong>Nuts<\/strong> - you can add nuts to the topping if you'd like. For example, chopped pecans would be really nice!<\/li>\n<li><strong>Oats<\/strong> - you can incorporate oats in the streusel, replacing a portion of flour with oats in the topping<\/li>\n<\/ul>\n<\/li>\n<li>Always run a spatula around the sides of your mixer bowl between steps to ensure all the ingredients are properly mixed.<\/li>\n<li>Ripe berries are very delicate and will break down easily. Use a large spatula or wooden spoon to fold the berries into the cake batter gently. Do not use a mixer for this step.<\/li>\n<li>Toss blueberries in a small amount of flour (1 teaspoon) to coat them in flour, removing the excess. The flour will help anchor the berries in the cake batter and prevent them from sinking to the bottom of the cake.<\/li>\n<li>Remember to butter and flour your springform pan. You can also line the bottom of the pan with a round of parchment paper to ensure it's easy to unmould.<\/li>\n<li>Serve this blueberry cake for dessert with a scoop of <a href=\"\/category\/ice-cream-recipes\/\">ice cream<\/a>. This <a href=\"https:\/\/bakeschool.com\/cardamom-ice-cream\/\">cardamom ice cream<\/a> or this <a href=\"https:\/\/bakeschool.com\/lemon-custard-ice-cream\/\">lemon custard ice cream<\/a> will pair especially well with this old-fashioned blueberry cake.<\/li>\n<\/ul><\/div><\/div>\n<div id=\"recipe-47370-nutrition\" class=\"wprm-nutrition-label-shortcode-container\"><h3 class=\"wprm-recipe-header wprm-recipe-nutrition-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line\" style=\"\">Nutrition<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/h3><div class=\"wprm-nutrition-label-container wprm-nutrition-label-container-grouped wprm-block-text-normal wprm-nutrition-label-container-grouped-text\" style=\"text-align: left;column-gap: 10px;\"><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-serving_size\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Serving: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">slice of cake<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Calories: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">379<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">kcal<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-carbohydrates\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Carbohydrates: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">58<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-protein\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Protein: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">6<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fat\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">14<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-saturated_fat\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Saturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">8<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-polyunsaturated_fat\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Polyunsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-monounsaturated_fat\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Monounsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">4<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-trans_fat\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Trans Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0.5<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-cholesterol\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Cholesterol: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">75<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sodium\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Sodium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">252<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-potassium\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Potassium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">211<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fiber\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Fiber: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sugar\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Sugar: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">32<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_a\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Vitamin A: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">481<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">IU<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_c\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Vitamin C: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">4<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calcium\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Calcium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">86<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-iron\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Iron: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><\/div><\/div>\n<div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n\n\n<div class=\"wprm-spacer\"><\/div>\n\n\n\n<div class=\"wprm-call-to-action wprm-call-to-action-simple\" style=\"color: #ffffff;background-color: #d81860;margin: 0px;padding-top: 10px;padding-bottom: 10px;\"><span class=\"wprm-recipe-icon wprm-call-to-action-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 16 16\"><g class=\"nc-icon-wrapper\" fill=\"#ffffff\"><path fill=\"#ffffff\" d=\"M11.6,0C10.1,0,8.8,0.8,8,2C7.2,0.8,5.9,0,4.4,0C2,0,0,2,0,4.4c0,4.4,8,10.9,8,10.9s8-6.5,8-10.9 C16,2,14,0,11.6,0z\"\/><\/g><\/svg><\/span> <span class=\"wprm-call-to-action-text-container\"><span class=\"wprm-call-to-action-header\" style=\"color: #ffffff;\">Give back<\/span><span class=\"wprm-call-to-action-text\">If you enjoy the free content on this website, <a href=\"https:\/\/www.buymeacoffee.com\/bakeschool\" target=\"_blank\" style=\"color: #181860\" rel=\"nofollow\">buy me a pound of butter<\/a> to say thanks!<\/span><\/span><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Learn how to make the best old-fashioned blueberry crumb cake with this easy recipe. This moist blueberry cake is made from scratch with simple ingredients (you likely have everything you need to make it!) and topped with a delicious cinnamon crumb topping, like a coffee cake. I love topping simple cakes made with fruit with...<\/p>\n<p><a class=\"more-link\" href=\"https:\/\/bakeschool.com\/easy-blueberry-crumb-cake\/\">Read More<\/a><\/p>","protected":false},"author":2,"featured_media":47498,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_stopmodifiedupdate":true,"_modified_date":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[2989,2777,2812],"class_list":{"0":"post-47369","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-berry-recipes","8":"category-cake-recipes","9":"category-one-layer-cake-recipes","10":"entry"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Easy Blueberry Crumb Cake - The Bake School<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/bakeschool.com\/easy-blueberry-crumb-cake\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Easy Blueberry Crumb Cake - The Bake School\" \/>\n<meta property=\"og:description\" content=\"Learn how to make the best old-fashioned blueberry crumb cake with this easy recipe. This moist blueberry cake is made from scratch with simple ingredients (you likely have everything you need to make it!) and topped with a delicious cinnamon crumb topping, like a coffee cake. I love topping simple cakes made with fruit with...\" \/>\n<meta property=\"og:url\" content=\"https:\/\/bakeschool.com\/easy-blueberry-crumb-cake\/\" \/>\n<meta property=\"og:site_name\" content=\"The Bake School\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/BakeSomethingAwesome\" \/>\n<meta property=\"article:published_time\" content=\"2024-08-11T19:41:06+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-09-04T16:13:23+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/08\/Best-blueberry-crumb-cake-with-streusel.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1200\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Janice Lawandi\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@bakeschool\" \/>\n<meta name=\"twitter:site\" content=\"@bakeschool\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Janice Lawandi\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"9 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/bakeschool.com\/easy-blueberry-crumb-cake\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/bakeschool.com\/easy-blueberry-crumb-cake\/\"},\"author\":{\"name\":\"Janice Lawandi\",\"@id\":\"https:\/\/bakeschool.com\/#\/schema\/person\/1181bd37f9b3bbfdbfd2c9cadeb4e56e\"},\"headline\":\"Easy Blueberry Crumb Cake\",\"datePublished\":\"2024-08-11T19:41:06+00:00\",\"dateModified\":\"2024-09-04T16:13:23+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/bakeschool.com\/easy-blueberry-crumb-cake\/\"},\"wordCount\":2039,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/bakeschool.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/bakeschool.com\/easy-blueberry-crumb-cake\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/08\/Best-blueberry-crumb-cake-with-streusel.jpg\",\"articleSection\":[\"Berry\",\"Cakes\",\"One-Layer Cakes\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/bakeschool.com\/easy-blueberry-crumb-cake\/#respond\"]}]},{\"@type\":[\"WebPage\",\"FAQPage\"],\"@id\":\"https:\/\/bakeschool.com\/easy-blueberry-crumb-cake\/\",\"url\":\"https:\/\/bakeschool.com\/easy-blueberry-crumb-cake\/\",\"name\":\"Easy Blueberry Crumb Cake - The Bake School\",\"isPartOf\":{\"@id\":\"https:\/\/bakeschool.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/bakeschool.com\/easy-blueberry-crumb-cake\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/bakeschool.com\/easy-blueberry-crumb-cake\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/08\/Best-blueberry-crumb-cake-with-streusel.jpg\",\"datePublished\":\"2024-08-11T19:41:06+00:00\",\"dateModified\":\"2024-09-04T16:13:23+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/bakeschool.com\/easy-blueberry-crumb-cake\/#breadcrumb\"},\"mainEntity\":[{\"@id\":\"https:\/\/bakeschool.com\/easy-blueberry-crumb-cake\/#faq-question-1658401249599\"},{\"@id\":\"https:\/\/bakeschool.com\/easy-blueberry-crumb-cake\/#faq-question-1725466277248\"}],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/bakeschool.com\/easy-blueberry-crumb-cake\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/bakeschool.com\/easy-blueberry-crumb-cake\/#primaryimage\",\"url\":\"https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/08\/Best-blueberry-crumb-cake-with-streusel.jpg\",\"contentUrl\":\"https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/08\/Best-blueberry-crumb-cake-with-streusel.jpg\",\"width\":1200,\"height\":1200,\"caption\":\"Slicing a blueberry crumb cake.\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/bakeschool.com\/easy-blueberry-crumb-cake\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/bakeschool.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Cakes\",\"item\":\"https:\/\/bakeschool.com\/category\/cake-recipes\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Easy Blueberry Crumb Cake\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/bakeschool.com\/#website\",\"url\":\"https:\/\/bakeschool.com\/\",\"name\":\"The Bake School\",\"description\":\"A website dedicated to baking and the science of baking\",\"publisher\":{\"@id\":\"https:\/\/bakeschool.com\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/bakeschool.com\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/bakeschool.com\/#organization\",\"name\":\"The Bake School\",\"url\":\"https:\/\/bakeschool.com\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/bakeschool.com\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/bakeschool.com\/wp-content\/uploads\/2023\/07\/Bake-School-Logo.jpg\",\"contentUrl\":\"https:\/\/bakeschool.com\/wp-content\/uploads\/2023\/07\/Bake-School-Logo.jpg\",\"width\":500,\"height\":500,\"caption\":\"The Bake School\"},\"image\":{\"@id\":\"https:\/\/bakeschool.com\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/BakeSomethingAwesome\",\"https:\/\/x.com\/bakeschool\",\"https:\/\/instagram.com\/bakesomethingawesome\/\",\"https:\/\/www.pinterest.com\/kitchenhealssoul\/\",\"https:\/\/www.youtube.com\/@bakeschool\"]},{\"@type\":\"Person\",\"@id\":\"https:\/\/bakeschool.com\/#\/schema\/person\/1181bd37f9b3bbfdbfd2c9cadeb4e56e\",\"name\":\"Janice Lawandi\",\"description\":\"Janice Lawandi is chemist-turned-baker, working as a recipe developer in Montreal, Quebec, Canada. She studied pastry at Le Cordon Bleu in Ottawa and cooking at l'Acad\u00e9mie Culinaire. She has a BSc in Biochemistry from Concordia University and a PhD in Chemistry from McGill University. Visit janicelawandi.com to see my portfolio.\",\"sameAs\":[\"https:\/\/bakeschool.com\/meet-janice\/\"]},{\"@type\":\"Question\",\"@id\":\"https:\/\/bakeschool.com\/easy-blueberry-crumb-cake\/#faq-question-1658401249599\",\"position\":1,\"url\":\"https:\/\/bakeschool.com\/easy-blueberry-crumb-cake\/#faq-question-1658401249599\",\"name\":\"How do I stop the blueberries from sinking to the bottom of the cake?\",\"answerCount\":1,\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Coat fresh blueberries in a little flour before folding them into the cake batter to anchor them. Use a minimal amount of flour (1\u20132 teaspoons) and remove the excess before incorporating the berries. You can do this with a sifter or strainer.\",\"inLanguage\":\"en-US\"},\"inLanguage\":\"en-US\"},{\"@type\":\"Question\",\"@id\":\"https:\/\/bakeschool.com\/easy-blueberry-crumb-cake\/#faq-question-1725466277248\",\"position\":2,\"url\":\"https:\/\/bakeschool.com\/easy-blueberry-crumb-cake\/#faq-question-1725466277248\",\"name\":\"How do I know when my blueberry cake is baked?\",\"answerCount\":1,\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Use a cake tester inserted into the center of the cake to check if the middle is baked. Try not to poke through a berry though. If you do, remove the tester and insert it at a different spot. It can take a few jabs to find the right spot. <br\/>Alternatively, you can use an instant-read thermometer to measure the internal temperature of the baked cake: it should reach between 205 and 210 \u00b0F when baked through.\",\"inLanguage\":\"en-US\"},\"inLanguage\":\"en-US\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Easy Blueberry Crumb Cake - The Bake School","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/bakeschool.com\/easy-blueberry-crumb-cake\/","og_locale":"en_US","og_type":"article","og_title":"Easy Blueberry Crumb Cake - The Bake School","og_description":"Learn how to make the best old-fashioned blueberry crumb cake with this easy recipe. This moist blueberry cake is made from scratch with simple ingredients (you likely have everything you need to make it!) and topped with a delicious cinnamon crumb topping, like a coffee cake. I love topping simple cakes made with fruit with...","og_url":"https:\/\/bakeschool.com\/easy-blueberry-crumb-cake\/","og_site_name":"The Bake School","article_publisher":"https:\/\/www.facebook.com\/BakeSomethingAwesome","article_published_time":"2024-08-11T19:41:06+00:00","article_modified_time":"2024-09-04T16:13:23+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/08\/Best-blueberry-crumb-cake-with-streusel.jpg","type":"image\/jpeg"}],"author":"Janice Lawandi","twitter_card":"summary_large_image","twitter_creator":"@bakeschool","twitter_site":"@bakeschool","twitter_misc":{"Written by":"Janice Lawandi","Est. reading time":"9 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/bakeschool.com\/easy-blueberry-crumb-cake\/#article","isPartOf":{"@id":"https:\/\/bakeschool.com\/easy-blueberry-crumb-cake\/"},"author":{"name":"Janice Lawandi","@id":"https:\/\/bakeschool.com\/#\/schema\/person\/1181bd37f9b3bbfdbfd2c9cadeb4e56e"},"headline":"Easy Blueberry Crumb Cake","datePublished":"2024-08-11T19:41:06+00:00","dateModified":"2024-09-04T16:13:23+00:00","mainEntityOfPage":{"@id":"https:\/\/bakeschool.com\/easy-blueberry-crumb-cake\/"},"wordCount":2039,"commentCount":0,"publisher":{"@id":"https:\/\/bakeschool.com\/#organization"},"image":{"@id":"https:\/\/bakeschool.com\/easy-blueberry-crumb-cake\/#primaryimage"},"thumbnailUrl":"https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/08\/Best-blueberry-crumb-cake-with-streusel.jpg","articleSection":["Berry","Cakes","One-Layer Cakes"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/bakeschool.com\/easy-blueberry-crumb-cake\/#respond"]}]},{"@type":["WebPage","FAQPage"],"@id":"https:\/\/bakeschool.com\/easy-blueberry-crumb-cake\/","url":"https:\/\/bakeschool.com\/easy-blueberry-crumb-cake\/","name":"Easy Blueberry Crumb Cake - The Bake School","isPartOf":{"@id":"https:\/\/bakeschool.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/bakeschool.com\/easy-blueberry-crumb-cake\/#primaryimage"},"image":{"@id":"https:\/\/bakeschool.com\/easy-blueberry-crumb-cake\/#primaryimage"},"thumbnailUrl":"https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/08\/Best-blueberry-crumb-cake-with-streusel.jpg","datePublished":"2024-08-11T19:41:06+00:00","dateModified":"2024-09-04T16:13:23+00:00","breadcrumb":{"@id":"https:\/\/bakeschool.com\/easy-blueberry-crumb-cake\/#breadcrumb"},"mainEntity":[{"@id":"https:\/\/bakeschool.com\/easy-blueberry-crumb-cake\/#faq-question-1658401249599"},{"@id":"https:\/\/bakeschool.com\/easy-blueberry-crumb-cake\/#faq-question-1725466277248"}],"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/bakeschool.com\/easy-blueberry-crumb-cake\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/bakeschool.com\/easy-blueberry-crumb-cake\/#primaryimage","url":"https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/08\/Best-blueberry-crumb-cake-with-streusel.jpg","contentUrl":"https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/08\/Best-blueberry-crumb-cake-with-streusel.jpg","width":1200,"height":1200,"caption":"Slicing a blueberry crumb cake."},{"@type":"BreadcrumbList","@id":"https:\/\/bakeschool.com\/easy-blueberry-crumb-cake\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/bakeschool.com\/"},{"@type":"ListItem","position":2,"name":"Cakes","item":"https:\/\/bakeschool.com\/category\/cake-recipes\/"},{"@type":"ListItem","position":3,"name":"Easy Blueberry Crumb Cake"}]},{"@type":"WebSite","@id":"https:\/\/bakeschool.com\/#website","url":"https:\/\/bakeschool.com\/","name":"The Bake School","description":"A website dedicated to baking and the science of baking","publisher":{"@id":"https:\/\/bakeschool.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/bakeschool.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/bakeschool.com\/#organization","name":"The Bake School","url":"https:\/\/bakeschool.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/bakeschool.com\/#\/schema\/logo\/image\/","url":"https:\/\/bakeschool.com\/wp-content\/uploads\/2023\/07\/Bake-School-Logo.jpg","contentUrl":"https:\/\/bakeschool.com\/wp-content\/uploads\/2023\/07\/Bake-School-Logo.jpg","width":500,"height":500,"caption":"The Bake School"},"image":{"@id":"https:\/\/bakeschool.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/BakeSomethingAwesome","https:\/\/x.com\/bakeschool","https:\/\/instagram.com\/bakesomethingawesome\/","https:\/\/www.pinterest.com\/kitchenhealssoul\/","https:\/\/www.youtube.com\/@bakeschool"]},{"@type":"Person","@id":"https:\/\/bakeschool.com\/#\/schema\/person\/1181bd37f9b3bbfdbfd2c9cadeb4e56e","name":"Janice Lawandi","description":"Janice Lawandi is chemist-turned-baker, working as a recipe developer in Montreal, Quebec, Canada. She studied pastry at Le Cordon Bleu in Ottawa and cooking at l'Acad\u00e9mie Culinaire. She has a BSc in Biochemistry from Concordia University and a PhD in Chemistry from McGill University. Visit janicelawandi.com to see my portfolio.","sameAs":["https:\/\/bakeschool.com\/meet-janice\/"]},{"@type":"Question","@id":"https:\/\/bakeschool.com\/easy-blueberry-crumb-cake\/#faq-question-1658401249599","position":1,"url":"https:\/\/bakeschool.com\/easy-blueberry-crumb-cake\/#faq-question-1658401249599","name":"How do I stop the blueberries from sinking to the bottom of the cake?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"Coat fresh blueberries in a little flour before folding them into the cake batter to anchor them. Use a minimal amount of flour (1\u20132 teaspoons) and remove the excess before incorporating the berries. You can do this with a sifter or strainer.","inLanguage":"en-US"},"inLanguage":"en-US"},{"@type":"Question","@id":"https:\/\/bakeschool.com\/easy-blueberry-crumb-cake\/#faq-question-1725466277248","position":2,"url":"https:\/\/bakeschool.com\/easy-blueberry-crumb-cake\/#faq-question-1725466277248","name":"How do I know when my blueberry cake is baked?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"Use a cake tester inserted into the center of the cake to check if the middle is baked. Try not to poke through a berry though. If you do, remove the tester and insert it at a different spot. It can take a few jabs to find the right spot. <br\/>Alternatively, you can use an instant-read thermometer to measure the internal temperature of the baked cake: it should reach between 205 and 210 \u00b0F when baked through.","inLanguage":"en-US"},"inLanguage":"en-US"}]}},"_links":{"self":[{"href":"https:\/\/bakeschool.com\/wp-json\/wp\/v2\/posts\/47369","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bakeschool.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bakeschool.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bakeschool.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/bakeschool.com\/wp-json\/wp\/v2\/comments?post=47369"}],"version-history":[{"count":10,"href":"https:\/\/bakeschool.com\/wp-json\/wp\/v2\/posts\/47369\/revisions"}],"predecessor-version":[{"id":50585,"href":"https:\/\/bakeschool.com\/wp-json\/wp\/v2\/posts\/47369\/revisions\/50585"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bakeschool.com\/wp-json\/wp\/v2\/media\/47498"}],"wp:attachment":[{"href":"https:\/\/bakeschool.com\/wp-json\/wp\/v2\/media?parent=47369"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bakeschool.com\/wp-json\/wp\/v2\/categories?post=47369"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}