{"id":4586,"date":"2019-03-23T06:10:15","date_gmt":"2019-03-23T10:10:15","guid":{"rendered":"https:\/\/bakeschool.com\/?p=4586"},"modified":"2025-03-11T17:10:28","modified_gmt":"2025-03-11T21:10:28","slug":"maple-syrup-pie","status":"publish","type":"post","link":"https:\/\/bakeschool.com\/maple-syrup-pie\/","title":{"rendered":"Maple Syrup Pie"},"content":{"rendered":"\n

This super easy maple syrup pie<\/strong> is made with a simple food processor all-butter pie dough and a custard-like maple syrup filling. This pie needs to chill so you can make it the day before serving it.\u00a0<\/p>\n\n\n\n

\"Maple<\/figure>\n\n\n\n

One of our favourite ways to enjoy maple syrup, besides in maple fudge<\/a> and maple cream cookies<\/a>, is in a maple syrup pie, which is usually served in the spring during the sugaring-off season and the months when maple syrup is produced (March and April).<\/p>\n\n\n\n

A maple syrup pie is also referred to as a maple pie or even a sugar pie. Maple pie is traditionally a single-crust pie with a filling made of eggs, maple syrup, milk or cream.<\/p>\n\n\n\n

The maple filling is adapted from a recipe printed on the lids of some cans of Quebec maple syrup. The original recipe called for brown sugar, but I used maple sugar because I didn't want any other sugar flavours interfering with my beloved maple. The filling is like a maple custard that is perfectly set, smooth, and with a pronounced maple flavour. I encourage you to serve this pie \u00e0 la mode with homemade vanilla bean ice cream<\/a>.<\/p>\n\n\n[feast_advanced_jump_to]\n\n\n

What You Need to Make This Maple Pie<\/h2>\n\n\n\n