{"id":45698,"date":"2024-02-20T18:35:39","date_gmt":"2024-02-20T23:35:39","guid":{"rendered":"https:\/\/bakeschool.com\/?p=45698"},"modified":"2024-11-11T18:08:42","modified_gmt":"2024-11-11T23:08:42","slug":"how-to-make-whipped-cream","status":"publish","type":"post","link":"https:\/\/bakeschool.com\/how-to-make-whipped-cream\/","title":{"rendered":"How to Make Whipped Cream"},"content":{"rendered":"\n

Learn how to make whipped cream from heavy cream<\/strong> (also called whipping cream) with this easy recipe, as well as how to stabilize it<\/em> and troubleshooting what to do if you overwhip it.<\/p>\n\n\n\n

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Whipped cream makes a great topping for baked goods, like this fallen chocolate cake<\/a> or this Earl Grey chocolate tart<\/a>. You can even use it to make layer cakes, like this Black Forest cake<\/a>. You can also use it as a garnish for beverages like hot chocolate<\/a> and hot cocoa<\/a>.<\/p>\n\n\n[feast_advanced_jump_to]\n\n\n

Ingredients<\/h2>\n\n\n\n
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The beauty of whipped cream is that it takes just a few ingredients to make and yet it is so versatile! Here's what you need to make homemade whipped cream:<\/p>\n\n\n\n

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\"Ingredients<\/figure>\n\n\n\n