{"id":44387,"date":"2023-12-12T11:52:42","date_gmt":"2023-12-12T16:52:42","guid":{"rendered":"https:\/\/bakeschool.com\/?p=44387"},"modified":"2024-10-04T14:02:14","modified_gmt":"2024-10-04T18:02:14","slug":"soft-and-chewy-oatmeal-raisin-cookies","status":"publish","type":"post","link":"https:\/\/bakeschool.com\/soft-and-chewy-oatmeal-raisin-cookies\/","title":{"rendered":"Soft and Chewy Oatmeal Raisin Cookies"},"content":{"rendered":"\n

Learn how to make the best oatmeal raisin cookies<\/strong> with this easy recipe. These chewy oatmeal raisin cookies<\/strong> are flavoured with dark brown sugar, cinnamon, spices, and walnuts<\/em> for a flavourful cookie that does not disappoint!<\/p>\n\n\n

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Baked goods with raisins have such a nostalgic quality to them, whether they're in easy crispy oatmeal raisin cookies<\/a> or cinnamon rolls with raisins<\/a>. <\/p>\n\n\n\n

These oatmeal raisin cookies are thick and chewy and have a similar texture to my favourite oatmeal cookies with chocolate and peanuts<\/a>. They are less finicky to make than these thick and chewy oatmeal cookies<\/a>, which are baked in a muffin tin to keep them thick. And if you prefer a cake oatmeal cookie, try these banana oatmeal cookies<\/a> made with rolled oats, mashed banana, chocolate chips, and toasted nuts.<\/p>\n\n\n[feast_advanced_jump_to]\n\n\n

Recipe Ingredients<\/h2>\n\n\n\n

Oatmeal cookies are a great recipe because you likely have all the ingredients you need in your fridge and pantry at any time, so you can make these without a special trip to the store!<\/p>\n\n\n\n

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\"Ingredients<\/figure><\/div>\n\n\n