{"id":43756,"date":"2023-11-18T09:16:55","date_gmt":"2023-11-18T14:16:55","guid":{"rendered":"https:\/\/bakeschool.com\/?page_id=43756"},"modified":"2024-08-06T12:55:55","modified_gmt":"2024-08-06T16:55:55","slug":"pie-crust-masterclass","status":"publish","type":"page","link":"https:\/\/bakeschool.com\/pie-crust-masterclass\/","title":{"rendered":"Pie Crust Masterclass"},"content":{"rendered":"\n<p>Learn how to make pie crust from scratch with this self-paced online baking class, which includes video lessons on how to make pie crust with a food processor, a stand mixer, or by hand. In this online pie crust course, you will also discover the differences between the pie plates you can bake with and which to favour, how to blind- and par-bake single crusts, why temperature matters, and the science of pie dough and flaky pastries.<\/p>\n\n\n<div class=\"wp-block-image aligncenter\">\n<figure class=\"size-full\"><img decoding=\"async\" width=\"1200\" height=\"1800\" data-pin-description=\"Learn how to make pie crust from scratch with the Pie Crust Masterclass, a self-paced online course that will teach you three ways of making pie crust (by hand, with a stand mixer, or with a food processor), plus tips &amp; tricks and science!\" data-pin-title=\"Online Pie Crust Class\" src=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2023\/11\/Pie-Crust-Masterclass-presented-by-Janice-Lawandi-of-The-Bake-School.jpeg\" alt=\"Computer screen showing image of adding a braided edge to an unbaked pie crust.\" data-skip-lazy class=\"wp-image-43765\" srcset=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2023\/11\/Pie-Crust-Masterclass-presented-by-Janice-Lawandi-of-The-Bake-School.jpeg 1200w, https:\/\/bakeschool.com\/wp-content\/uploads\/2023\/11\/Pie-Crust-Masterclass-presented-by-Janice-Lawandi-of-The-Bake-School-200x300.jpeg 200w, https:\/\/bakeschool.com\/wp-content\/uploads\/2023\/11\/Pie-Crust-Masterclass-presented-by-Janice-Lawandi-of-The-Bake-School-683x1024.jpeg 683w, https:\/\/bakeschool.com\/wp-content\/uploads\/2023\/11\/Pie-Crust-Masterclass-presented-by-Janice-Lawandi-of-The-Bake-School-768x1152.jpeg 768w, https:\/\/bakeschool.com\/wp-content\/uploads\/2023\/11\/Pie-Crust-Masterclass-presented-by-Janice-Lawandi-of-The-Bake-School-1024x1536.jpeg 1024w, https:\/\/bakeschool.com\/wp-content\/uploads\/2023\/11\/Pie-Crust-Masterclass-presented-by-Janice-Lawandi-of-The-Bake-School-720x1080.jpeg 720w, https:\/\/bakeschool.com\/wp-content\/uploads\/2023\/11\/Pie-Crust-Masterclass-presented-by-Janice-Lawandi-of-The-Bake-School-360x540.jpeg 360w, https:\/\/bakeschool.com\/wp-content\/uploads\/2023\/11\/Pie-Crust-Masterclass-presented-by-Janice-Lawandi-of-The-Bake-School-180x270.jpeg 180w, https:\/\/bakeschool.com\/wp-content\/uploads\/2023\/11\/Pie-Crust-Masterclass-presented-by-Janice-Lawandi-of-The-Bake-School-150x225.jpeg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure><\/div>\n\n\n<div id=\"mediavine-settings\" data-blocklist-sidebar-atf=\"1\" data-blocklist-sidebar-btf=\"1\" data-blocklist-content-desktop=\"1\" data-blocklist-content-mobile=\"1\" data-blocklist-adhesion-mobile=\"1\" data-blocklist-adhesion-tablet=\"1\" data-blocklist-adhesion-desktop=\"1\" data-blocklist-recipe=\"1\" data-blocklist-auto-insert-sticky=\"1\" data-blocklist-in-image=\"1\" data-blocklist-chicory=\"1\" data-blocklist-zergnet=\"1\" data-blocklist-interstitial-mobile=\"1\" data-blocklist-universal-player-desktop=\"1\" data-blocklist-universal-player-mobile=\"1\"><\/div>\n\n\n\n<p>With Janice's guidance and lessons, you will learn the science and gain the skills necessary to master pie crust, whether you want to make them by hand, with a stand mixer, or a food processor. Janice shows you how to roll out pie dough and get it into a pie plate easily, as well as a few of her favourite decorating techniques, including crimped and braided edges, decorative cutout top crusts, and thin or fat lattice crusts. Janice's straightforward instruction and clean and simple visuals will make mastering pie crust as easy as pie!<\/p>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-16018d1d wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-background wp-element-button\" href=\"https:\/\/buymeacoffee.com\/bakeschool\/e\/285966\" style=\"background-color:#d81860\">Register now<strong>\u2192<\/strong><\/a><\/div>\n<\/div>\n\n\n\n<div style=\"height:100px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<\/div><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Here's What You'll Get<\/h2>\n\n\n<div class=\"wp-block-image aligncenter\">\n<figure class=\"size-full\"><img decoding=\"async\" width=\"1200\" height=\"1800\" data-pin-description=\"Learn how to make pie crust from scratch with the Pie Crust Masterclass, a self-paced online course that will teach you three ways of making pie crust (by hand, with a stand mixer, or with a food processor) as well as tips and tricks for rolling pie dough, blind-baking, and decorative top crusts and pie crust edges.\" data-pin-title=\"Online baking class about making pie crust from scratch\" src=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2023\/11\/Pie-Crust-online-baking-course-lessons.jpeg\" alt=\"Collage of images from the online baking course about how to make pie crust from scratch.\" class=\"wp-image-43767\" srcset=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2023\/11\/Pie-Crust-online-baking-course-lessons.jpeg 1200w, https:\/\/bakeschool.com\/wp-content\/uploads\/2023\/11\/Pie-Crust-online-baking-course-lessons-200x300.jpeg 200w, https:\/\/bakeschool.com\/wp-content\/uploads\/2023\/11\/Pie-Crust-online-baking-course-lessons-683x1024.jpeg 683w, https:\/\/bakeschool.com\/wp-content\/uploads\/2023\/11\/Pie-Crust-online-baking-course-lessons-768x1152.jpeg 768w, https:\/\/bakeschool.com\/wp-content\/uploads\/2023\/11\/Pie-Crust-online-baking-course-lessons-1024x1536.jpeg 1024w, https:\/\/bakeschool.com\/wp-content\/uploads\/2023\/11\/Pie-Crust-online-baking-course-lessons-720x1080.jpeg 720w, https:\/\/bakeschool.com\/wp-content\/uploads\/2023\/11\/Pie-Crust-online-baking-course-lessons-360x540.jpeg 360w, https:\/\/bakeschool.com\/wp-content\/uploads\/2023\/11\/Pie-Crust-online-baking-course-lessons-180x270.jpeg 180w, https:\/\/bakeschool.com\/wp-content\/uploads\/2023\/11\/Pie-Crust-online-baking-course-lessons-150x225.jpeg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure><\/div>\n\n\n<ul class=\"wp-block-list\">\n<li>36 text-based lessons with many step-by-step photos in each lesson whenever necessary<\/li>\n\n\n\n<li>PDF files that you can download with important information, including a list of equipment and basic pie crust recipes.<\/li>\n\n\n\n<li>12 video lessons (roughly 45 minutes of combined viewing time) to show key techniques. The videos have closed captions which you can enable at any time so that the videos are accessible. <\/li>\n\n\n\n<li>3 months free access to The Bake School Community where you can ask questions and get support from fellow bakers.<\/li>\n<\/ul>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-16018d1d wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-background wp-element-button\" href=\"https:\/\/buymeacoffee.com\/bakeschool\/e\/285966\" style=\"background-color:#d81860\">Register now<strong>\u2192<\/strong><\/a><\/div>\n<\/div>\n\n\n\n<div style=\"height:100px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Sneak Peak of What's Inside<\/h2>\n\n\n<div class=\"wp-block-image aligncenter\">\n<figure class=\"size-full\"><img decoding=\"async\" width=\"1200\" height=\"1800\" data-pin-description=\"Learn how to make pie crust from scratch with the Pie Crust Masterclass, a self-paced online course that will teach you three ways of making pie crust (by hand, with a stand mixer, or with a food processor) as well as tips and tricks for rolling pie dough, blind-baking, and decorative top crusts and pie crust edges.\" data-pin-title=\"Pie Crust Masterclass with baking videos\" src=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2023\/11\/Pie-Crust-Masterclass-curriculum-with-lessons-and-videos.jpeg\" alt=\"Curriculum of the Pie Crust Masterclass featuring a list of the sections as well as the individual lessons.\" class=\"wp-image-43776\" srcset=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2023\/11\/Pie-Crust-Masterclass-curriculum-with-lessons-and-videos.jpeg 1200w, https:\/\/bakeschool.com\/wp-content\/uploads\/2023\/11\/Pie-Crust-Masterclass-curriculum-with-lessons-and-videos-200x300.jpeg 200w, https:\/\/bakeschool.com\/wp-content\/uploads\/2023\/11\/Pie-Crust-Masterclass-curriculum-with-lessons-and-videos-683x1024.jpeg 683w, https:\/\/bakeschool.com\/wp-content\/uploads\/2023\/11\/Pie-Crust-Masterclass-curriculum-with-lessons-and-videos-768x1152.jpeg 768w, https:\/\/bakeschool.com\/wp-content\/uploads\/2023\/11\/Pie-Crust-Masterclass-curriculum-with-lessons-and-videos-1024x1536.jpeg 1024w, https:\/\/bakeschool.com\/wp-content\/uploads\/2023\/11\/Pie-Crust-Masterclass-curriculum-with-lessons-and-videos-720x1080.jpeg 720w, https:\/\/bakeschool.com\/wp-content\/uploads\/2023\/11\/Pie-Crust-Masterclass-curriculum-with-lessons-and-videos-360x540.jpeg 360w, https:\/\/bakeschool.com\/wp-content\/uploads\/2023\/11\/Pie-Crust-Masterclass-curriculum-with-lessons-and-videos-180x270.jpeg 180w, https:\/\/bakeschool.com\/wp-content\/uploads\/2023\/11\/Pie-Crust-Masterclass-curriculum-with-lessons-and-videos-150x225.jpeg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure><\/div>\n\n\n<p>The masterclass curriculum features lessons about the different types of pie crusts, the ingredients and tools you can use, and how to make pie crust three ways with explanatory videos and step-by-step photos, as well as instructions and videos for rolling pie crust as well as decorating single- and double-crust pies. You will also learn about the science of pie dough to better understand what happens when things go wrong. There are also troubleshooting tips and tricks for success.<\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><div class=\"wp-block-image aligncenter\">\n<figure class=\"size-full\"><img decoding=\"async\" width=\"1200\" height=\"1600\" data-pin-description=\"Learn how to make a fat lattice pie crust for a fruit pie like a classic double-crust blueberry pie with a homemade blueberry pie filling that is glossy and not runny.\" data-pin-title=\"Easy recipe for blueberry pie with lattice pie crust\" src=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2023\/08\/Weaving-in-the-first-vertical-strip-of-a-fat-lattice-pie-crust.jpg\" alt=\"Collage to show weaving in first vertical strip of a fat lattice with 7 strips of pie dough.\" class=\"wp-image-40303\" srcset=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2023\/08\/Weaving-in-the-first-vertical-strip-of-a-fat-lattice-pie-crust.jpg 1200w, https:\/\/bakeschool.com\/wp-content\/uploads\/2023\/08\/Weaving-in-the-first-vertical-strip-of-a-fat-lattice-pie-crust-225x300.jpg 225w, https:\/\/bakeschool.com\/wp-content\/uploads\/2023\/08\/Weaving-in-the-first-vertical-strip-of-a-fat-lattice-pie-crust-768x1024.jpg 768w, https:\/\/bakeschool.com\/wp-content\/uploads\/2023\/08\/Weaving-in-the-first-vertical-strip-of-a-fat-lattice-pie-crust-1152x1536.jpg 1152w, https:\/\/bakeschool.com\/wp-content\/uploads\/2023\/08\/Weaving-in-the-first-vertical-strip-of-a-fat-lattice-pie-crust-720x960.jpg 720w, https:\/\/bakeschool.com\/wp-content\/uploads\/2023\/08\/Weaving-in-the-first-vertical-strip-of-a-fat-lattice-pie-crust-360x480.jpg 360w, https:\/\/bakeschool.com\/wp-content\/uploads\/2023\/08\/Weaving-in-the-first-vertical-strip-of-a-fat-lattice-pie-crust-180x240.jpg 180w, https:\/\/bakeschool.com\/wp-content\/uploads\/2023\/08\/Weaving-in-the-first-vertical-strip-of-a-fat-lattice-pie-crust-640x853.jpg 640w, https:\/\/bakeschool.com\/wp-content\/uploads\/2023\/08\/Weaving-in-the-first-vertical-strip-of-a-fat-lattice-pie-crust-150x200.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure><\/div>\n\n<div class=\"wp-block-image aligncenter\">\n<figure class=\"size-full\"><img decoding=\"async\" width=\"1200\" height=\"1600\" data-pin-description=\"Learn how to make pie crust in a stand mixer with this easy recipe. This all butter pie dough rolls out easily, doesn't crack, and holds its shape well when baked. It's great for lattice work on pies and cutout decorations.\" data-pin-title=\"How to make pie crust in stand mixer\" src=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Butter-mixed-into-flour-with-paddle-of-stand-mixer-forms-crumbly-mixture-with-small-flat-sheets-of-butter-to-create-flaky-layers.jpg\" alt=\"Stand mixer bowl with paddle attachment, as well as dry ingredients with butter worked in to make a shaggy mixture.\" class=\"wp-image-34757\" srcset=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Butter-mixed-into-flour-with-paddle-of-stand-mixer-forms-crumbly-mixture-with-small-flat-sheets-of-butter-to-create-flaky-layers.jpg 1200w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Butter-mixed-into-flour-with-paddle-of-stand-mixer-forms-crumbly-mixture-with-small-flat-sheets-of-butter-to-create-flaky-layers-225x300.jpg 225w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Butter-mixed-into-flour-with-paddle-of-stand-mixer-forms-crumbly-mixture-with-small-flat-sheets-of-butter-to-create-flaky-layers-768x1024.jpg 768w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Butter-mixed-into-flour-with-paddle-of-stand-mixer-forms-crumbly-mixture-with-small-flat-sheets-of-butter-to-create-flaky-layers-1152x1536.jpg 1152w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Butter-mixed-into-flour-with-paddle-of-stand-mixer-forms-crumbly-mixture-with-small-flat-sheets-of-butter-to-create-flaky-layers-720x960.jpg 720w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Butter-mixed-into-flour-with-paddle-of-stand-mixer-forms-crumbly-mixture-with-small-flat-sheets-of-butter-to-create-flaky-layers-360x480.jpg 360w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Butter-mixed-into-flour-with-paddle-of-stand-mixer-forms-crumbly-mixture-with-small-flat-sheets-of-butter-to-create-flaky-layers-180x240.jpg 180w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Butter-mixed-into-flour-with-paddle-of-stand-mixer-forms-crumbly-mixture-with-small-flat-sheets-of-butter-to-create-flaky-layers-640x853.jpg 640w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Butter-mixed-into-flour-with-paddle-of-stand-mixer-forms-crumbly-mixture-with-small-flat-sheets-of-butter-to-create-flaky-layers-150x200.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure><\/div><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\"><div class=\"wp-block-image aligncenter\">\n<figure class=\"size-full\"><img decoding=\"async\" width=\"1200\" height=\"1600\" data-pin-description=\"Learn how to make the best apple butter pie with this easy recipe. This apple butter dessert would make a great pumpkin pie alternative and everybody will love it!\" data-pin-title=\"Easy recipe for pumpkin pie alternative\" src=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2023\/10\/Par-baking-a-pie-crust-with-pie-weights-or-beans.jpg\" alt=\"Collage of images showing steps to par-bake a pie crust, lining pie crust with parchment, then filling with pie weights or dried beans, then baking until set and dry.\" class=\"wp-image-43464\" srcset=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2023\/10\/Par-baking-a-pie-crust-with-pie-weights-or-beans.jpg 1200w, https:\/\/bakeschool.com\/wp-content\/uploads\/2023\/10\/Par-baking-a-pie-crust-with-pie-weights-or-beans-225x300.jpg 225w, https:\/\/bakeschool.com\/wp-content\/uploads\/2023\/10\/Par-baking-a-pie-crust-with-pie-weights-or-beans-768x1024.jpg 768w, https:\/\/bakeschool.com\/wp-content\/uploads\/2023\/10\/Par-baking-a-pie-crust-with-pie-weights-or-beans-1152x1536.jpg 1152w, https:\/\/bakeschool.com\/wp-content\/uploads\/2023\/10\/Par-baking-a-pie-crust-with-pie-weights-or-beans-720x960.jpg 720w, https:\/\/bakeschool.com\/wp-content\/uploads\/2023\/10\/Par-baking-a-pie-crust-with-pie-weights-or-beans-360x480.jpg 360w, https:\/\/bakeschool.com\/wp-content\/uploads\/2023\/10\/Par-baking-a-pie-crust-with-pie-weights-or-beans-180x240.jpg 180w, https:\/\/bakeschool.com\/wp-content\/uploads\/2023\/10\/Par-baking-a-pie-crust-with-pie-weights-or-beans-640x853.jpg 640w, https:\/\/bakeschool.com\/wp-content\/uploads\/2023\/10\/Par-baking-a-pie-crust-with-pie-weights-or-beans-150x200.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure><\/div>\n\n<div class=\"wp-block-image aligncenter\">\n<figure class=\"size-full\"><img decoding=\"async\" width=\"1200\" height=\"1600\" data-pin-description=\"Learn how to make the best pie crust in a food processor with this easy recipe. The all-butter pie dough rolls out easily and doesn't crack, and the crust holds its shape as it bakes so it's perfect for lattice pie crusts and cutout decorations on pies.\" data-pin-title=\"Easy pie crust in food processor recipe\" src=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Add-cold-water-to-make-pie-dough-in-food-processor.jpg\" alt=\"Adding water to food processor to make pie dough.\" class=\"wp-image-34681\" srcset=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Add-cold-water-to-make-pie-dough-in-food-processor.jpg 1200w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Add-cold-water-to-make-pie-dough-in-food-processor-225x300.jpg 225w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Add-cold-water-to-make-pie-dough-in-food-processor-768x1024.jpg 768w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Add-cold-water-to-make-pie-dough-in-food-processor-1152x1536.jpg 1152w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Add-cold-water-to-make-pie-dough-in-food-processor-720x960.jpg 720w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Add-cold-water-to-make-pie-dough-in-food-processor-360x480.jpg 360w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Add-cold-water-to-make-pie-dough-in-food-processor-180x240.jpg 180w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Add-cold-water-to-make-pie-dough-in-food-processor-640x853.jpg 640w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Add-cold-water-to-make-pie-dough-in-food-processor-150x200.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure><\/div><\/div>\n<\/div>\n\n\n\n<p>Clear step-by-step photos accompany the lessons so that you can visualize what happens at every step and master pie dough quickly and easily. <\/p>\n\n\n\n<div class=\"wp-block-buttons is-content-justification-center is-layout-flex wp-container-core-buttons-is-layout-16018d1d wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link has-background wp-element-button\" href=\"https:\/\/buymeacoffee.com\/bakeschool\/e\/285966\" style=\"background-color:#d81860\">Register now<strong>\u2192<\/strong><\/a><\/div>\n<\/div>\n\n\n\n<div style=\"height:100px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<h2 class=\"wp-block-heading\">Course FAQs<\/h2>\n\n\n\n<div class=\"schema-faq wp-block-yoast-faq-block\"><div class=\"schema-faq-section\" id=\"faq-question-1700150513625\"><strong class=\"schema-faq-question\">How do I buy this class?<\/strong> <p class=\"schema-faq-answer\">The Pie Crust Masterclass is sold via <a href=\"https:\/\/buymeacoffee.com\/bakeschool\/e\/285966\">Buy Me a Coffee<\/a>. You will receive a Google Slides deck that contains all the lessons and video content. You may need to create a login with Google to access the content.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1700149997457\"><strong class=\"schema-faq-question\">How do I view the course?<\/strong> <p class=\"schema-faq-answer\">Once you've completed your order, you will receive an order confirmation email from Buy Me a Coffee for your records with instructions to access the course content.<br\/>Please check your Spam and Junk folders if you think you are missing emails.<br\/>If you really can't figure it out,\u00a0<a href=\"https:\/\/bakeschool.com\/contact\/\">email us<\/a>.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1700149837357\"><strong class=\"schema-faq-question\">I am unhappy, how do I get a refund?<\/strong> <p class=\"schema-faq-answer\">I'm sorry you are unhappy with your purchase. All sales of\u00a0<strong>Digital Products<\/strong>\u00a0are considered final and no refunds or exchanges will be issued since it's impossible to make a return on a digital product. Please email\u00a0<a href=\"https:\/\/bakeschool.com\/contact\/\">here<\/a>\u00a0to send me your comments.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1700150083998\"><strong class=\"schema-faq-question\">How do I share the class with my friends?<\/strong> <p class=\"schema-faq-answer\">Please do not share the download files or your course login with others. Instead, encourage your friends to\u00a0<a href=\"https:\/\/bakeschool.com\/shop\/\">purchase<\/a>\u00a0the course. You are welcome to save the PDFs shared in the course for future reference but the purchase is non-transferable.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1700150200085\"><strong class=\"schema-faq-question\">How much does the course cost?<\/strong> <p class=\"schema-faq-answer\">This online baking class costs $40 (USD)+ tax (taxes charged depending on your region).<\/p> <\/div> <\/div>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Learn how to make pie crust from scratch with this self-paced online baking class, which includes video lessons on how to make pie crust with a food processor, a stand mixer, or by hand. 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