{"id":4261,"date":"2014-12-15T06:58:26","date_gmt":"2014-12-15T11:58:26","guid":{"rendered":"https:\/\/bakeschool.com\/?p=4261"},"modified":"2024-12-04T14:32:50","modified_gmt":"2024-12-04T19:32:50","slug":"toffee-chocolate-coconut-snowflake-cookies","status":"publish","type":"post","link":"https:\/\/bakeschool.com\/toffee-chocolate-coconut-snowflake-cookies\/","title":{"rendered":"Toffee Chocolate Coconut Butter Cookies"},"content":{"rendered":"\n

Learn how to make the best coconut butter<\/strong> cookies with this easy recipe<\/strong>. These butter cookies are loaded with finely shredded coconut, chocolate chips, and toffee<\/em> bits for the ultimate kitchen sink version of buttery shortbread cookies.<\/p>\n\n\n\n

\"Shortbread<\/figure>\n\n\n\n

These coconut shortbread cookies are very buttery with a delightfully crisp texture and a little chew courtesy of the shredded coconut and slightly higher sugar content of traditional shortbread<\/a>. These butter cookies are a variation of the kitchen sink cookie, which we've also explored in cakes via Christina Tosi's compost pound cake<\/a>.<\/p>\n\n\n[feast_advanced_jump_to]\n\n\n

Ingredients<\/h2>\n\n\n\n

The beauty of these buttery coconut shortbread cookies is that they are made from pantry items and butter. These are eggless cookies, which makes them vegetarian-friendly for those who don't eat eggs! <\/p>\n\n\n\n

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\"Ingredients<\/figure>\n\n\n\n