{"id":3951,"date":"2014-08-29T08:02:27","date_gmt":"2014-08-29T12:02:27","guid":{"rendered":"https:\/\/bakeschool.com\/?p=3951"},"modified":"2023-01-25T16:17:47","modified_gmt":"2023-01-25T21:17:47","slug":"concord-grape-rosemary-focaccia","status":"publish","type":"post","link":"https:\/\/bakeschool.com\/concord-grape-rosemary-focaccia\/","title":{"rendered":"Concord grape focaccia"},"content":{"rendered":"\n

The season is short so make this Concord grape focaccia recipe quickly before they're gone!<\/em><\/p>\n\n\n

\n
\"Concord<\/figure><\/div>\n\n\n

I went to the market for apricots last Tuesday, and instead of coming home with a bagful of apricots as I'd planned, I returned with a big basket of Concord grapes. It wasn't that I forgot about the apricots, but rather I think I missed the season. Baskets of Concord grapes were tucked away in the corner of just about every market stall selling fruit.<\/p>\n\n\n

\n
\"A<\/figure><\/div>\n\n\n

Oddly enough, before this year, I had never noticed the Concord grapes, but this week, they popped up everywhere: at the markets and grocery stores, even on the menus of my favourite restaurants. I figured I might as well give them a try. <\/p>\n\n\n

\n
\"Concord<\/figure><\/div>\n\n\n

When I slipped a basketful into my market bag, I picked up some rosemary. I was thinking grape pizza, mainly because I had a good-sized ball of dough leftover in the fridge. Then when I sampled a grape, I decided to scale back my pizza plans and turn the pizza dough into a sweet focaccia.<\/p>\n\n\n

\n
\"Concord<\/figure><\/div>\n\n\n

Well, turns out I really like Concord grapes if you scatter them over a generously olive-oiled pizza dough with sugar and rosemary. In fact, I loved it so much, I kinda ate the whole thing that very day. I had one of those afternoons, where I ate a slice and walked away, you know, for the sake of being \"healthy,\" and then I went back for another. And then another. And then another until there was one piece left, at which point I said \"screw it!\" and I finished it off. Really, this is best eaten fresh the day it's made, right? Right! <\/p>\n\n\n

\n
\"Concord<\/figure><\/div>\n\n\n

If you have more Concord grapes to bake with, I highly recommend this Concord grape peanut butter crumble<\/a>, which is a ridiculously good dessert and not difficult to make.<\/p>\n\n\n

<\/div>

\ud83d\udcd6 Recipe<\/h2>
\n
\"Concord<\/div>\n<\/div>\n

Concord Grape Focaccia with Rosemary<\/h2>\n
<\/div>\n
Author<\/span>Author : <\/span>Janice Lawandi<\/a><\/span><\/div>\n
<\/div>\n
This grape focaccia is super easy:\u00a0scatter Concord grapes over a generously olive oiled pizza dough with sugar and rosemary!<\/span><\/div>\n
<\/div>\n