{"id":39205,"date":"2023-04-11T15:16:26","date_gmt":"2023-04-11T19:16:26","guid":{"rendered":"https:\/\/bakeschool.com\/?p=39205"},"modified":"2025-05-31T14:52:45","modified_gmt":"2025-05-31T18:52:45","slug":"chocolate-financiers","status":"publish","type":"post","link":"https:\/\/bakeschool.com\/chocolate-financiers\/","title":{"rendered":"Chocolate Financiers"},"content":{"rendered":"\n

Learn how to make chocolate financiers <\/strong>with this easy recipe. These mini chocolate almond cakes are made with brown butter, ground almonds, cocoa powder, and egg whites, giving them a lovely texture and flavour.<\/em><\/p>\n\n\n\n

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Financiers are small almond cakes made with brown butter, ground almonds, and egg whites. The combination of ingredients gives them a nutty flavour and crispy edges.<\/p>\n\n\n\n

Financiers are easy to make and can be flavoured in many ways, replacing all-purpose flour with an alternative (like in these chestnut financiers<\/a>) or replacing the ground almonds with a different ground nut (like in these pistachio financiers<\/a>) or even coconut (in these coconut financiers<\/a>). You can also top them with fruit before baking, like in these berry financiers<\/a>.<\/p>\n\n\n\n

Before making these chocolate almond financiers, read about how to make beurre noisette<\/a> (the French pastry term<\/a> for brown butter) if you've never made it before.<\/p>\n\n\n[feast_advanced_jump_to]\n\n\n

What You Need to Make These...<\/h2>\n\n\n\n

The beauty of financiers is that they are made from a very simple list of ingredients and you likely have them on hand if you bake fairly often!<\/p>\n\n\n\n

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\"Ingredients<\/figure>\n\n\n\n