{"id":3860,"date":"2014-08-11T08:05:23","date_gmt":"2014-08-11T12:05:23","guid":{"rendered":"https:\/\/bakeschool.com\/?p=3860"},"modified":"2024-02-07T14:03:14","modified_gmt":"2024-02-07T19:03:14","slug":"berry-financiers","status":"publish","type":"post","link":"https:\/\/bakeschool.com\/berry-financiers\/","title":{"rendered":"Raspberry Financiers"},"content":{"rendered":"\n

Learn how to make raspberry financiers with this easy recipe. You will also learn how to replace almond flour with coconut for a twist on these classic little French cakes.<\/p>\n\n\n\n

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Financiers are little almond cakes made with egg whites. They have a sweet, nutty flavour from ground almonds and brown butter. Traditionally, they are baked in small, rectangular moulds and they get their name because their shape is reminiscent of bars of gold and money.<\/p>\n\n\n\n

I developed this basic almond financiers recipe with the hope that it could be used as a jumping-off point to get creative. They are great plain, but also can be garnished with berries or a small piece of fruit before baking. In this case, I've tested topping them fresh raspberries and fresh blueberries, but I've also made cranberry financiers<\/a> and even coconut financiers<\/a> topped with slices of kiwi! Financiers taste great topped with a small piece of fruit or berries before baking. <\/p>\n\n\n[feast_advanced_jump_to]\n\n\n

Ingredients for Classic Almond Financiers<\/h2>\n\n\n\n

For this recipe, you will make classic almond financiers and top them with fresh raspberries before baking. To do so, you will need basic ingredients you likely have on hand in your pantry and fridge if you bake semi-regularly. Here's what you need to make them!<\/p>\n\n\n\n

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