{"id":3770,"date":"2014-07-21T07:38:07","date_gmt":"2014-07-21T11:38:07","guid":{"rendered":"https:\/\/bakeschool.com\/?p=3770"},"modified":"2021-10-31T20:29:05","modified_gmt":"2021-11-01T00:29:05","slug":"raspberry-amaretti-semifreddo","status":"publish","type":"post","link":"https:\/\/bakeschool.com\/raspberry-amaretti-semifreddo\/","title":{"rendered":"Almond raspberry semifreddo"},"content":{"rendered":"\n

This almond raspberry semifreddo is very similar to an Italian-style ice cream cake, made with a whipped cream-lightened almond-flavoured ice cream base with layers of raspberries, almonds, and amaretti cookies.<\/p>\n\n\n

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I love pairing almonds and fruit together, whether that's citrus (in these orange almond amaretti cookies<\/a> or this orange almond cake<\/a>) or berries (like this blackberry almond layer cake<\/a> or these blueberry almond mini pies<\/a> made with frangipane and fresh blueberries). This raspberry almond semifreddo is a frozen dessert with those same flavours, bright, tart berries paired with bitter almond amaretti cookies.<\/p>\n\n\n

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It seems fitting that this year, I'd celebrate another year gone by with something new: a semifreddo. I had never made a semifreddo before this week, and though this was my first, I don't think it'll be my last. As I've mentioned before, I loathe scooping ice cream, so this is perfect: ice cream in a sliceable form, basically ice cream cake. No ice cream machine necessary\u00a0and no scooping required. Since I'm on an almond + berries\u00a0kick this summer (think back to the blueberry almond mini pies<\/a>), I made this semifreddo with crushed amaretti biscuits, sliced almonds, amaretto, and fresh, local raspberries.<\/p>\n\n\n

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If you tried this\u00a0recipe for the best almond raspberry semifreddo<\/strong>\u00a0(or any other recipe on my website), please leave a \u2b50\u00a0star rating<\/strong>\u00a0and let me know how it went in the\u00a0comments\u00a0below<\/strong>. I love hearing from you!<\/p>\n\n\n

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\ud83d\udcd6 Recipe<\/h2>
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Almond Raspberry Semifreddo<\/h2>\n
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Author<\/span>Author : <\/span>Janice Lawandi<\/a><\/span><\/div>\n
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Semifreddo is the summer dessert you make when you don't have an ice cream maker. This almond raspberry semifreddo is\u00a0flavoured with crushed amaretti biscuits, sliced almonds, amaretto, and fresh, local raspberries<\/span><\/div>\n
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