{"id":35222,"date":"2022-08-30T19:00:56","date_gmt":"2022-08-30T23:00:56","guid":{"rendered":"https:\/\/bakeschool.com\/?p=35222"},"modified":"2023-07-18T13:16:26","modified_gmt":"2023-07-18T17:16:26","slug":"peach-jam","status":"publish","type":"post","link":"https:\/\/bakeschool.com\/peach-jam\/","title":{"rendered":"Peach Jam Without Added Pectin"},"content":{"rendered":"\n<p>Learn how to make the <strong>best peach jam without adding pectin<\/strong> with this easy recipe. <em>You will only need three ingredients<\/em> to make this jam. By boiling to the <em>jam setting point<\/em>, you will end up with a thick homemade peach jam without having to add commercial pectin.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"683\" height=\"1024\" data-pin-description=\"Learn how to make the best peach jam with this easy recipe without pectin. You only need three ingredients to make this small batch jam recipe, and you will boil the homemade preserve to the jam setting point to ensure you will achieve the perfect set.\" data-pin-title=\"The best recipe for peach jam without pectin\" src=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Recipe-for-easy-peach-jam-without-pectin-683x1024.jpg\" alt=\"Peach jam served with sourdough bread.\" data-skip-lazy class=\"wp-image-35247\" srcset=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Recipe-for-easy-peach-jam-without-pectin-683x1024.jpg 683w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Recipe-for-easy-peach-jam-without-pectin-200x300.jpg 200w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Recipe-for-easy-peach-jam-without-pectin-768x1152.jpg 768w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Recipe-for-easy-peach-jam-without-pectin-720x1080.jpg 720w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Recipe-for-easy-peach-jam-without-pectin-360x540.jpg 360w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Recipe-for-easy-peach-jam-without-pectin-180x270.jpg 180w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Recipe-for-easy-peach-jam-without-pectin-150x225.jpg 150w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Recipe-for-easy-peach-jam-without-pectin.jpg 1000w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<p>Peach season can be short, depending on where you live, which is why you need to make a few jars of peach jam to extend the season when peaches aren't available. If you are a fan of stone fruit, you should definitely try this recipe and also check out the <a href=\"https:\/\/bakeschool.com\/apricot-jam\/\">apricot jam without pectin<\/a> (which is a favourite of mine).<\/p>\n\n\n\n<p>If you have never made jam, make sure to read about the <a href=\"https:\/\/bakeschool.com\/jam-setting-point\/\">jam setting point<\/a> (including the different techniques for determining jam set) and also about <a href=\"https:\/\/bakeschool.com\/home-canning-starter-kit-a-giveaway-from-bernardin\/\">canning<\/a> before starting. <\/p>\n\n\n[feast_advanced_jump_to]\n\n\n<h2 id=\"ingredients\"   class=\"wp-block-heading\" >Ingredients<\/h2>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<p>You only need three ingredients to make peach jam. Here's what you need:<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"683\" height=\"1024\" data-pin-description=\"Learn how to make the best peach jam with this easy recipe without pectin. You only need three ingredients to make this small batch jam recipe, and you will boil the homemade preserve to the jam setting point to ensure you will achieve the perfect set.\" data-pin-title=\"Homemade peach jam recipe (no pectin)\" src=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Ingredients-to-make-peach-jam-683x1024.jpg\" alt=\"Ingredients to make peach jam, include just lemon juice, sugar, and peaches.\" class=\"wp-image-35243\" srcset=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Ingredients-to-make-peach-jam-683x1024.jpg 683w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Ingredients-to-make-peach-jam-200x300.jpg 200w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Ingredients-to-make-peach-jam-768x1152.jpg 768w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Ingredients-to-make-peach-jam-1024x1536.jpg 1024w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Ingredients-to-make-peach-jam-720x1080.jpg 720w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Ingredients-to-make-peach-jam-360x540.jpg 360w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Ingredients-to-make-peach-jam-180x270.jpg 180w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Ingredients-to-make-peach-jam-150x225.jpg 150w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Ingredients-to-make-peach-jam.jpg 1200w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li>fresh peaches\u2014if you can buy freestone peaches, they are easier to cut up fast because the flesh of the fruit isn't clinging to the stone pit, but either clingstone or freestone peaches will work here.<\/li>\n\n\n\n<li>sugar\u2014I prefer granulated sugar because it adds sweetness without interfering with the flavour of the peaches<\/li>\n\n\n\n<li>lemon juice\u2014I use freshly squeezed because the flavour is better<\/li>\n<\/ul>\n\n\n\n<p>Please see the recipe card for the exact ingredients and quantities.<\/p>\n<\/div><\/div>\n\n\n\n<h2 id=\"substitutions-and-variations\"   class=\"wp-block-heading\" >Substitutions And Variations<\/h2>\n\n\n\n<p>Because this recipe only has three ingredients, your substitution options are limited:<\/p>\n\n\n\n<ul class=\"wp-block-list feast-feature\">\n<li><strong>Lemon juice<\/strong> - instead of freshly squeezed lemon juice, you can use bottled lemon juice. <\/li>\n\n\n\n<li><strong>Sugar<\/strong> - I prefer to use regular white sugar (granulated sugar) but you can use brown sugar to give caramel\/molasses notes to your jam. Maple sugar would also be an interesting option (or maple syrup) but it will be quite costly, so again, use in combination with the white sugar.<\/li>\n\n\n\n<li><strong>Vanilla<\/strong> - add a vanilla bean to the pot to macerate with the fruit and infuse the jam as it boils<\/li>\n\n\n\n<li><strong>Cinnamon<\/strong> - add a cinnamon stick or two  <\/li>\n\n\n\n<li><strong>Whiskey or bourbon<\/strong> - peaches and whiskey or bourbon go hand in hand (remember this <a href=\"https:\/\/bakeschool.com\/whiskey-peach-crumble-pie\/\">whiskey peach pie<\/a> with a crumble topping?), but be sure to add it right after the jam has reached the setting point, just before you transfer the jam to jars. A few tablespoons is all you need to flavour the jam.<\/li>\n\n\n\n<li><strong>Amaretto<\/strong> - almonds pair so well with peaches, so a little amaretto added at the end of cooking is another great option! <\/li>\n<\/ul>\n\n\n\n<h2 id=\"instructions\"   class=\"wp-block-heading\" >Instructions<\/h2>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<p>There are three major steps to making homemade peach jam:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>macerate the fruit with sugar and lemon juice to draw out the pectin and to help dissolve the sugar<\/li>\n\n\n\n<li>boil the mixture to the jam setting point<\/li>\n\n\n\n<li>transfer to jars to seal and preserve your homemade jam.<\/li>\n<\/ol>\n\n\n\n<p>When you are making jam, you don't have to be too careful about how you cut the fruit. Just chop the peaches into even pieces. I aimed for 1 inch pieces of peach, roughly, but you can go for a smaller dice if you prefer a more refined preserve.<\/p>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"768\" height=\"1024\" data-pin-description=\"Learn how to make the best peach jam with this easy recipe without pectin. You only need three ingredients to make this small batch jam recipe, and you will boil the homemade preserve to the jam setting point to ensure you will achieve the perfect set.\" data-pin-title=\"Easy recipe for homemade peach jam\" src=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Peaches-mixed-with-sugar-and-lemon-juice-to-macerate-before-making-jam-768x1024.jpeg\" alt=\"Macerated peaches to make jam in a big pot.\" class=\"wp-image-35246\" srcset=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Peaches-mixed-with-sugar-and-lemon-juice-to-macerate-before-making-jam-768x1024.jpeg 768w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Peaches-mixed-with-sugar-and-lemon-juice-to-macerate-before-making-jam-225x300.jpeg 225w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Peaches-mixed-with-sugar-and-lemon-juice-to-macerate-before-making-jam-1152x1536.jpeg 1152w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Peaches-mixed-with-sugar-and-lemon-juice-to-macerate-before-making-jam-720x960.jpeg 720w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Peaches-mixed-with-sugar-and-lemon-juice-to-macerate-before-making-jam-360x480.jpeg 360w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Peaches-mixed-with-sugar-and-lemon-juice-to-macerate-before-making-jam-180x240.jpeg 180w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Peaches-mixed-with-sugar-and-lemon-juice-to-macerate-before-making-jam-640x853.jpeg 640w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Peaches-mixed-with-sugar-and-lemon-juice-to-macerate-before-making-jam-150x200.jpeg 150w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Peaches-mixed-with-sugar-and-lemon-juice-to-macerate-before-making-jam.jpeg 1200w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p>In a large pot, combine the chopped fruit with the sugar and lemon juice. Let the fruit macerate for up to an hour before proceeding. The fruit will have released a lot of water.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"768\" height=\"1024\" data-pin-description=\"Learn how to make the best peach jam with this easy recipe without pectin. You only need three ingredients to make this small batch jam recipe, and you will boil the homemade preserve to the jam setting point to ensure you will achieve the perfect set.\" data-pin-title=\"How to make peach jam\" src=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Boiling-peach-jam-to-setting-point-to-ensure-it-sets-without-using-extra-pectin-768x1024.jpeg\" alt=\"Using a digital thermometer to verify that the jam has boiled to the setting temperature of 220 \u00b0F (114\u2013115 \u00b0C).\" class=\"wp-image-35238\" srcset=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Boiling-peach-jam-to-setting-point-to-ensure-it-sets-without-using-extra-pectin-768x1024.jpeg 768w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Boiling-peach-jam-to-setting-point-to-ensure-it-sets-without-using-extra-pectin-225x300.jpeg 225w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Boiling-peach-jam-to-setting-point-to-ensure-it-sets-without-using-extra-pectin-1152x1536.jpeg 1152w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Boiling-peach-jam-to-setting-point-to-ensure-it-sets-without-using-extra-pectin-720x960.jpeg 720w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Boiling-peach-jam-to-setting-point-to-ensure-it-sets-without-using-extra-pectin-360x480.jpeg 360w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Boiling-peach-jam-to-setting-point-to-ensure-it-sets-without-using-extra-pectin-180x240.jpeg 180w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Boiling-peach-jam-to-setting-point-to-ensure-it-sets-without-using-extra-pectin-640x853.jpeg 640w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Boiling-peach-jam-to-setting-point-to-ensure-it-sets-without-using-extra-pectin-150x200.jpeg 150w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Boiling-peach-jam-to-setting-point-to-ensure-it-sets-without-using-extra-pectin.jpeg 1200w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p>Heat the mixture on the stove to bring it up to the boil, dissolving any remaining sugar crystals. Boil the jam to the setting point (around 104\u2013105 \u00b0C or 220 \u00b0F). Use a\u00a0<a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"Thermapen One\" href=\"https:\/\/bakeschool.com\/recommends\/thermapen-one\/\" data-shortcode=\"true\">Thermapen<\/a>\u00a0or a\u00a0<a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"ChefAlarm\" href=\"https:\/\/bakeschool.com\/recommends\/chefalarm\/\" data-shortcode=\"true\">ChefAlarm<\/a>\u00a0to monitor the temperature<\/p>\n<\/div>\n<\/div>\n\n\n\n<p class=\"has-luminous-vivid-amber-background-color has-background\"><strong>Tip<\/strong>: Make sure to weigh the peaches after removing the pit to get the final weight of fruit. Use that weight to calculate how much sugar to use. You should use roughly two parts fruit for one part sugar by weight. So for every 1 kilogram of fruit, use 500 grams of sugar.<\/p>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1171\" height=\"1560\" data-pin-description=\"Learn how to make the best peach jam with this easy recipe without pectin. You only need three ingredients to make this small batch jam recipe, and you will boil the homemade preserve to the jam setting point to ensure you will achieve the perfect set.\" data-pin-title=\"Best peach jam recipe\" src=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Peach-jam-after-boiling-to-jam-setting-point-edited.jpeg\" alt=\"A pot of peach jam after boiling to the jam setting point on the stove.\" class=\"wp-image-35257\" srcset=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Peach-jam-after-boiling-to-jam-setting-point-edited.jpeg 1171w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Peach-jam-after-boiling-to-jam-setting-point-edited-225x300.jpeg 225w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Peach-jam-after-boiling-to-jam-setting-point-edited-769x1024.jpeg 769w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Peach-jam-after-boiling-to-jam-setting-point-edited-768x1023.jpeg 768w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Peach-jam-after-boiling-to-jam-setting-point-edited-1153x1536.jpeg 1153w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Peach-jam-after-boiling-to-jam-setting-point-edited-720x959.jpeg 720w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Peach-jam-after-boiling-to-jam-setting-point-edited-360x480.jpeg 360w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Peach-jam-after-boiling-to-jam-setting-point-edited-180x240.jpeg 180w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Peach-jam-after-boiling-to-jam-setting-point-edited-640x853.jpeg 640w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Peach-jam-after-boiling-to-jam-setting-point-edited-150x200.jpeg 150w\" sizes=\"(max-width: 1171px) 100vw, 1171px\" \/><\/figure>\n\n\n\n<p>Let the jam cool for a few minutes off the stove to thicken slightly, then give it a good stir to suspend the fruit evenly throughout.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"768\" height=\"1024\" data-pin-description=\"Learn how to make the best peach jam with this easy recipe without pectin. You only need three ingredients to make this small batch jam recipe, and you will boil the homemade preserve to the jam setting point to ensure you will achieve the perfect set.\" data-pin-title=\"Homemade peach jam recipe without pectin\" src=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Transferring-peach-jam-to-jars-to-seal-768x1024.jpeg\" alt=\"Transferring peach jam to jars with a ladle before sealing them shut to preserve the jam.\" class=\"wp-image-35256\" srcset=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Transferring-peach-jam-to-jars-to-seal-768x1024.jpeg 768w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Transferring-peach-jam-to-jars-to-seal-225x300.jpeg 225w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Transferring-peach-jam-to-jars-to-seal-1152x1536.jpeg 1152w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Transferring-peach-jam-to-jars-to-seal-720x960.jpeg 720w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Transferring-peach-jam-to-jars-to-seal-360x480.jpeg 360w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Transferring-peach-jam-to-jars-to-seal-180x240.jpeg 180w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Transferring-peach-jam-to-jars-to-seal-640x853.jpeg 640w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Transferring-peach-jam-to-jars-to-seal-150x200.jpeg 150w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Transferring-peach-jam-to-jars-to-seal.jpeg 1200w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p>Transfer the jam to clean jars that were sterilized in the oven at 250 \u00b0F for at least 30 minutes. Use <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"250 mL jars\" href=\"https:\/\/amzn.to\/3p6Ghku\" data-linkid=\"31868\" data-shortcode=\"true\">250 mL jars<\/a>\u00a0or\u00a0<a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"125 mL jars\" href=\"https:\/\/amzn.to\/36zeyTr\" data-linkid=\"31869\" data-shortcode=\"true\">125 mL jars<\/a>\u00a0and a\u00a0<a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"Canning kit\" href=\"https:\/\/amzn.to\/34PN9Mw\" data-linkid=\"31870\" data-shortcode=\"true\">canning kit<\/a>\u00a0that includes a non-reactive wide-mouth funnel, jar lifters, headspace measuring tool, etc.<\/p>\n<\/div>\n<\/div>\n\n\n\n<p class=\"has-luminous-vivid-amber-background-color has-background\"><strong>Hint<\/strong>: Use two or three&nbsp;<a href=\"https:\/\/bakeschool.com\/jam-setting-point\/\">techniques to check the jam set<\/a>. I like my jams to be thick and so I tend to boil them longer sometimes, but you may like to boil a little less for a looser texture. Always make sure to boil above 217 \u00b0F to make sure the jam will gel nicely.<\/p>\n<\/div><\/div>\n\n\n\n<p>The number of jars you get in the end is entirely dependent on how long and how hard you boil your jam. The longer and harder it boils, the more water will boil off, the lower the volume of jam you will have in the end. Less volume means less jars. If you notice you are consistently making less jars than the recipes suggest, it could mean you are boiling your jam for too long, especially if your jams are very thick.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"683\" height=\"1024\" data-pin-description=\"Learn how to make the best peach jam with this easy recipe without pectin. You only need three ingredients to make this small batch jam recipe, and you will boil the homemade preserve to the jam setting point to ensure you will achieve the perfect set.\" data-pin-title=\"Small batch peach jam recipe.\" src=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Jars-of-homemade-peach-jam-683x1024.jpg\" alt=\"Jars of homemade peach jam.\" class=\"wp-image-35244\" srcset=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Jars-of-homemade-peach-jam-683x1024.jpg 683w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Jars-of-homemade-peach-jam-200x300.jpg 200w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Jars-of-homemade-peach-jam-768x1152.jpg 768w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Jars-of-homemade-peach-jam-1024x1536.jpg 1024w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Jars-of-homemade-peach-jam-720x1080.jpg 720w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Jars-of-homemade-peach-jam-360x540.jpg 360w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Jars-of-homemade-peach-jam-180x270.jpg 180w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Jars-of-homemade-peach-jam-150x225.jpg 150w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Jars-of-homemade-peach-jam.jpg 1200w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<h2 id=\"sealing-jam-jars-for-long-term-storage\"   class=\"wp-block-heading\">Sealing Jam Jars For Long-Term Storage<\/h2>\n\n\n\n<p>You can either use a boiling water bath to boil the jars for 10 minutes to vacuum seal the closed jars or invert them as soon as you close the jars for 2 minutes before inverting them back upright to create a vacuum. These are the two best techniques that work well for sealing jars of peach jam, creating a vacuum in the jars for long-term storage.<\/p>\n\n\n\n<p>Store the jars undisturbed on the counter for 24 hours to ensure they are properly sealed.<\/p>\n\n\n\n<p>If you do not go through the process of sealing the jars (either by boiling them or inverting them), then you will have to store the jars of jam in the fridge.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"683\" height=\"1024\" data-pin-description=\"Learn how to make the best peach jam with this easy recipe without pectin. You only need three ingredients to make this small batch jam recipe, and you will boil the homemade preserve to the jam setting point to ensure you will achieve the perfect set.\" data-pin-title=\"Best peach jam recipe (no pectin)\" src=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Homemade-peach-jam-with-sourdough-bread-and-butter-683x1024.jpg\" alt=\"Sourdough bread with homemade peach jam.\" class=\"wp-image-35241\" srcset=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Homemade-peach-jam-with-sourdough-bread-and-butter-683x1024.jpg 683w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Homemade-peach-jam-with-sourdough-bread-and-butter-200x300.jpg 200w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Homemade-peach-jam-with-sourdough-bread-and-butter-768x1152.jpg 768w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Homemade-peach-jam-with-sourdough-bread-and-butter-1024x1536.jpg 1024w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Homemade-peach-jam-with-sourdough-bread-and-butter-720x1080.jpg 720w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Homemade-peach-jam-with-sourdough-bread-and-butter-360x540.jpg 360w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Homemade-peach-jam-with-sourdough-bread-and-butter-180x270.jpg 180w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Homemade-peach-jam-with-sourdough-bread-and-butter-150x225.jpg 150w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Homemade-peach-jam-with-sourdough-bread-and-butter.jpg 1200w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<p>If you choose to process the jars to seal them, you will need a&nbsp;<a rel=\"nofollow noopener sponsored\" target=\"_blank\" href=\"https:\/\/amzn.to\/34PN9Mw\">canning kit<\/a>, which comes with a jar lifter, a helpful tool to measure headspace and remove air bubbles, among others. You can actually skip the step of boiling the closed jars to seal them and instead, invert the closed jars of hot jam and let them stand upside down for 2 minutes before flipping right side up. This will create a vacuum and seal the jars too.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"683\" height=\"1024\" data-pin-description=\"Learn how to make the best peach jam with this easy recipe without pectin. You only need three ingredients to make this small batch jam recipe, and you will boil the homemade preserve to the jam setting point to ensure you will achieve the perfect set.\" data-pin-title=\"Easy recipe for best peach jam (no pectin)\" src=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Homemade-peach-preserves-on-sourdough-bread-683x1024.jpg\" alt=\"Peach jam served with sourdough bread.\" class=\"wp-image-35242\" srcset=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Homemade-peach-preserves-on-sourdough-bread-683x1024.jpg 683w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Homemade-peach-preserves-on-sourdough-bread-200x300.jpg 200w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Homemade-peach-preserves-on-sourdough-bread-768x1152.jpg 768w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Homemade-peach-preserves-on-sourdough-bread-1024x1536.jpg 1024w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Homemade-peach-preserves-on-sourdough-bread-720x1080.jpg 720w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Homemade-peach-preserves-on-sourdough-bread-360x540.jpg 360w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Homemade-peach-preserves-on-sourdough-bread-180x270.jpg 180w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Homemade-peach-preserves-on-sourdough-bread-150x225.jpg 150w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Homemade-peach-preserves-on-sourdough-bread.jpg 1200w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<h2 id=\"storage-and-food-safety\"   class=\"wp-block-heading\" >Storage And Food Safety<\/h2>\n\n\n\n<p>If you have gone through the process of sealing the jars properly, then you should be able to store this jam for a year in a cool, dry, dark place. After this time, you will notice the jam loses its bright, vibrant colour. It will still be good enough to eat, but it won't be the same.<\/p>\n\n\n\n<p>If you don't seal the jars properly, or if you have a doubt, just keep the jars in the fridge.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"683\" height=\"1024\" data-pin-description=\"Learn how to make the best peach jam with this easy recipe without pectin. You only need three ingredients to make this small batch jam recipe, and you will boil the homemade preserve to the jam setting point to ensure you will achieve the perfect set.\" data-pin-title=\"Best peach preserve recipe\" src=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/The-best-peach-jam-recipe-without-pectin-683x1024.jpg\" alt=\"Sourdough and peach jam, with butter on the side.\" class=\"wp-image-35249\" srcset=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/The-best-peach-jam-recipe-without-pectin-683x1024.jpg 683w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/The-best-peach-jam-recipe-without-pectin-200x300.jpg 200w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/The-best-peach-jam-recipe-without-pectin-768x1152.jpg 768w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/The-best-peach-jam-recipe-without-pectin-1024x1536.jpg 1024w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/The-best-peach-jam-recipe-without-pectin-720x1080.jpg 720w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/The-best-peach-jam-recipe-without-pectin-360x540.jpg 360w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/The-best-peach-jam-recipe-without-pectin-180x270.jpg 180w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/The-best-peach-jam-recipe-without-pectin-150x225.jpg 150w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/The-best-peach-jam-recipe-without-pectin.jpg 1200w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<p>When it's time to use your jam, always use a clean spoon or knife to take out a serving and don't double dip into the jar of jam because you will contaminate it. Otherwise, mold may develop.<\/p>\n\n\n\n<p>After the jar of jam is open, you must store it in the refrigerator and according to most professional canners, an open jar of jam will last up to one month if stored in the refrigerator.<\/p>\n\n\n\n<p>One common misconception is that you can reboil a jar of jam that has developed mold. I would not recommend this. I also would not recommend removing the layer of mold from the top and eating what's below. The mold you see is a fraction of what exists below and it's better to be safe: toss the contents of jar, wash and sterilize the jar, and reuse it to make a fresh batch of jam.<\/p>\n\n\n\n<h2 id=\"homemade-jam-faqs\"   class=\"wp-block-heading\" >Homemade Jam FAQs<\/h2>\n\n\n\n<div class=\"schema-faq wp-block-yoast-faq-block\"><div class=\"schema-faq-section\" id=\"faq-question-1658401249599\"><strong class=\"schema-faq-question\">Do I need to peel the peaches to turn them into jam?<\/strong> <p class=\"schema-faq-answer\">You do not need to peel the peaches to make peach jam. I don't and as you can see from the photos, the peel isn't noticeable at all!<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1661899278346\"><strong class=\"schema-faq-question\">Is lemon juice necessary to make jam?<\/strong> <p class=\"schema-faq-answer\">You absolutely cannot skip the lemon juice when making jam. It is important for safe preserving to ensure the pH of the preserves are below 4.6 and safe for long term storage. The lemon juice is also important for the pectin in the fruit to form a gel network to trap water and ensure the perfect set.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1661899396711\"><strong class=\"schema-faq-question\">How long does peach jam last?<\/strong> <p class=\"schema-faq-answer\">Unopened, jars of homemade peach jam if properly canned will last a year. Technically, they will last longer than that, but the jam will darken.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1661899434858\"><strong class=\"schema-faq-question\">How do you prevent peach jam from turning brown?<\/strong> <p class=\"schema-faq-answer\">Peach jam will darken as you cook the fruit. The fruit will remain a vibrant orange, but the surrounding jam will be a darker shade of orange. If your jam is very dark, it may be that you boiled it too long and the sugar caramelized. Use a <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"Thermapen One\" href=\"https:\/\/bakeschool.com\/recommends\/thermapen-one\/\" data-shortcode=\"true\">digital thermometer<\/a> next time to avoid this issue.<\/p> <\/div> <\/div>\n\n\n\n<h2 id=\"what-to-make-and-serve-with-peach-jam\"   class=\"wp-block-heading\" >What To Make And Serve With Peach Jam<\/h2>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<p>When you start making jam at home, you will inevitably wind up with many jars of it. It makes a great gift, but you should also keep some for yourself to enjoy and to bake with! Here are a few ideas of what you can bake with peach jam and what to serve with it:<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"683\" height=\"1024\" data-pin-description=\"Learn how to make the best peach jam with this easy recipe without pectin. You only need three ingredients to make this small batch jam recipe, and you will boil the homemade preserve to the jam setting point to ensure you will achieve the perfect set.\" data-pin-title=\"Easy peach jam recipe\" src=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Homemade-peach-jam-on-sourdough-bread-with-butter-683x1024.jpg\" alt=\"A piece of sourdough bread with peach jam spooned on top.\" class=\"wp-image-35240\" srcset=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Homemade-peach-jam-on-sourdough-bread-with-butter-683x1024.jpg 683w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Homemade-peach-jam-on-sourdough-bread-with-butter-200x300.jpg 200w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Homemade-peach-jam-on-sourdough-bread-with-butter-768x1152.jpg 768w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Homemade-peach-jam-on-sourdough-bread-with-butter-1024x1536.jpg 1024w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Homemade-peach-jam-on-sourdough-bread-with-butter-720x1080.jpg 720w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Homemade-peach-jam-on-sourdough-bread-with-butter-360x540.jpg 360w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Homemade-peach-jam-on-sourdough-bread-with-butter-180x270.jpg 180w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Homemade-peach-jam-on-sourdough-bread-with-butter-150x225.jpg 150w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Homemade-peach-jam-on-sourdough-bread-with-butter.jpg 1200w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/bakeschool.com\/jam-filled-shortbread-cookies\/\">Jam-filled shortbread cookies<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/bakeschool.com\/jam-thumbprint-cookies\/\">Thumbprint cookies<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/bakeschool.com\/rhubarb-bostock-frangipane-rhubarb-jam\/\">Bostock<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/bakeschool.com\/how-to-make-the-best-scones\/\">Scones<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/bakeschool.com\/homemade-biscuits-its-as-easy-as-1-2-3\/\">Butter biscuits<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/bakeschool.com\/brioche\/\">Brioche kneaded in the stand mixer<\/a><\/li>\n<\/ul>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 id=\"other-recipes-with-fresh-peaches\"   class=\"wp-block-heading\">Other Recipes With Fresh Peaches<\/h2>\n\n\n\n<p>If you have a large amount of peaches to use up, peach jam is a great option. You can also make with leftover peaches:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/bakeschool.com\/peach-mango-pie\/\">peach mango pie<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/bakeschool.com\/whiskey-peach-crumble-pie\/\">whiskey peach pie<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/bakeschool.com\/roasted-peaches-delicious-salted-caramel-cluster-cashew-milk-frozen-dessert\/\">roasted peaches<\/a> to serve with <a href=\"\/category\/ice-cream-recipes\/\">ice cream<\/a><\/li>\n<\/ul>\n<\/div><\/div>\n\n\n\n<p class=\"has-text-align-center has-background\" style=\"background-color:#ffeebe\">If you tried this\u00a0<strong>recipe for the best peach jam<\/strong>\u00a0(or any other recipe on my website), please leave a \u2b50\u00a0<strong>star rating<\/strong>\u00a0and let me know how it went in the\u00a0<strong>comments\u00a0below<\/strong>. I love hearing from you!<\/p>\n\n\n<div id=\"recipe\"><\/div><h2 id=\"%f0%9f%93%96-recipe\"   class=\"feast-recipe-heading\">\ud83d\udcd6 Recipe<\/h2><div id=\"wprm-recipe-container-35232\" class=\"wprm-recipe-container\" data-recipe-id=\"35232\" data-servings=\"75\"><div class=\"wprm-recipe wprm-recipe-template-tbs-chic-template\"><div class=\"wprm-container-float-right\">\n    <div class=\"wprm-recipe-image wprm-block-image-rounded\"><img decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 3px;\" width=\"250\" height=\"250\" src=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/The-best-peach-jam-recipe-no-pectin-300x300.jpg\" class=\"attachment-250x250 size-250x250\" alt=\"Peach jam served with sourdough bread and butter on the side.\" srcset=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/The-best-peach-jam-recipe-no-pectin-300x300.jpg 300w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/The-best-peach-jam-recipe-no-pectin-1024x1024.jpg 1024w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/The-best-peach-jam-recipe-no-pectin-150x150.jpg 150w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/The-best-peach-jam-recipe-no-pectin-768x768.jpg 768w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/The-best-peach-jam-recipe-no-pectin-500x500.jpg 500w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/The-best-peach-jam-recipe-no-pectin-720x720.jpg 720w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/The-best-peach-jam-recipe-no-pectin-360x360.jpg 360w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/The-best-peach-jam-recipe-no-pectin-180x180.jpg 180w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/The-best-peach-jam-recipe-no-pectin-96x96.jpg 96w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/The-best-peach-jam-recipe-no-pectin.jpg 1200w\" sizes=\"(max-width: 250px) 100vw, 250px\" \/><\/div>\n<\/div>\n<h2 id=\"peach-jam\"   class=\"wprm-recipe-name wprm-block-text-bold\">Peach Jam<\/h2>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-separate wprm-block-text-light wprm-recipe-author-container\" style=\"\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">Author<\/span><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-author-label\" aria-hidden=\"true\">Author : <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-light\"><a href=\"https:\/\/bakeschool.com\/meet-janice\/\" target=\"_self\">Janice Lawandi<\/a><\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Learn how to make the best peach jam with this easy recipe. You can achieve the perfect set without adding pectin as long as you follow the ingredients quantities listed below and boil to the jam setting point.<\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<style>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #f9ba11; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 stop { stop-color: #f9ba11; }linearGradient#wprm-recipe-user-rating-0-50 stop { stop-color: #f9ba11; }linearGradient#wprm-recipe-user-rating-0-66 stop { stop-color: #f9ba11; }<\/style><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"0\" height=\"0\" style=\"display:block;width:0px;height:0px\"><defs><linearGradient id=\"wprm-recipe-user-rating-0-33\"><stop offset=\"0%\" stop-opacity=\"1\" \/><stop offset=\"33%\" stop-opacity=\"1\" \/><stop offset=\"33%\" stop-opacity=\"0\" \/><stop offset=\"100%\" stop-opacity=\"0\" \/><\/linearGradient><\/defs><defs><linearGradient id=\"wprm-recipe-user-rating-0-50\"><stop offset=\"0%\" stop-opacity=\"1\" \/><stop offset=\"50%\" stop-opacity=\"1\" \/><stop offset=\"50%\" stop-opacity=\"0\" \/><stop offset=\"100%\" stop-opacity=\"0\" \/><\/linearGradient><\/defs><defs><linearGradient id=\"wprm-recipe-user-rating-0-66\"><stop offset=\"0%\" stop-opacity=\"1\" \/><stop offset=\"66%\" stop-opacity=\"1\" \/><stop offset=\"66%\" stop-opacity=\"0\" \/><stop offset=\"100%\" stop-opacity=\"0\" \/><\/linearGradient><\/defs><\/svg><div id=\"wprm-recipe-user-rating-0\" class=\"wprm-recipe-rating wprm-recipe-rating-recipe-35232 wprm-user-rating wprm-recipe-rating-inline wprm-user-rating-not-voted wprm-user-rating-allowed\" data-recipe=\"35232\" data-average=\"5\" data-count=\"2\" data-total=\"10\" data-user=\"0\" data-decimals=\"2\"data-modal-uid=\"user-rating\"><span class=\"wprm-rating-star wprm-rating-star-1 wprm-rating-star-full\" data-rating=\"1\" data-color=\"#f9ba11\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 1 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#f9ba11\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-2 wprm-rating-star-full\" data-rating=\"2\" data-color=\"#f9ba11\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 2 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#f9ba11\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-3 wprm-rating-star-full\" data-rating=\"3\" data-color=\"#f9ba11\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 3 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#f9ba11\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-4 wprm-rating-star-full\" data-rating=\"4\" data-color=\"#f9ba11\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 4 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#f9ba11\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-5 wprm-rating-star-full\" data-rating=\"5\" data-color=\"#f9ba11\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 5 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#f9ba11\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><div class=\"wprm-recipe-rating-details wprm-block-text-normal\"><span class=\"wprm-recipe-rating-average\">5<\/span> from <span class=\"wprm-recipe-rating-count\">2<\/span> votes<\/div><\/div>\n<div class=\"wprm-prevent-sleep wprm-toggle-switch-container\" style=\"display:none;\"><label id=\"wprm-toggle-switch-2945114128\" class=\"wprm-toggle-switch wprm-toggle-switch-rounded wprm-toggle-switch-outside\"><input type=\"checkbox\" id=\"wprm-prevent-sleep-checkbox-2945114128\" class=\"wprm-prevent-sleep-checkbox\" \/><span class=\"wprm-toggle-switch-slider\" style=\"--switch-height: 20px;\"><\/span><span class=\"wprm-toggle-switch-label wprm-prevent-sleep-label wprm-block-text-bold\">Cook Mode<\/span><\/label><span class=\"wprm-prevent-sleep-description wprm-block-text-normal\">Prevent your screen from going dark<\/span><\/div>\n<div class=\"wprm-spacer\" style=\"height: 25px;\"><\/div>\n<div class=\"wprm-template-chic-buttons wprm-container-columns-spaced-middle wprm-container-columns-gutter\">\n\t<a href=\"https:\/\/bakeschool.com\/wprm_print\/peach-jam\" style=\"color: #ffffff;background-color: #181860;border-color: #5A822B;border-radius: 3px;padding: 10px 5px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-wide-button wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"35232\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#ffffff\"><g><path d=\"M17.5454,0.0005 C18.2904,0.0005 18.9004,0.6105 18.9004,1.3565 L18.9004,1.3565 L18.9004,4.9445 L21.9904,4.9445 C23.0954,4.9445 24.0004,5.8485 24.0004,6.9535 L24.0004,6.9535 L24.0004,17.2415 C24.0004,18.3465 23.0954,19.2505 21.9904,19.2505 L21.9904,19.2505 L19.8414,19.2505 L19.8414,22.2795 C19.8414,23.1725 19.1104,23.9035 18.2174,23.9035 L18.2174,23.9035 L5.7834,23.9035 C4.8894,23.9035 4.1594,23.1725 4.1594,22.2795 L4.1594,22.2795 L4.1594,19.2505 L2.0104,19.2505 C0.9044,19.2505 0.0004,18.3465 0.0004,17.2415 L0.0004,17.2415 L0.0004,6.9535 C0.0004,5.8485 0.9044,4.9445 2.0104,4.9445 L2.0104,4.9445 L5.0984,4.9445 L5.0984,1.3565 C5.0984,0.6105 5.7094,0.0005 6.4554,0.0005 L6.4554,0.0005 Z M17.8414,15.5975 L6.1594,15.5975 L6.1594,21.9035 L17.8414,21.9035 L17.8414,15.5975 Z M21.9904,6.9445 L2.0104,6.9445 L2.0004,17.2415 L4.1594,17.2425 L4.1594,15.2215 C4.1594,14.3285 4.8894,13.5975 5.7834,13.5975 L5.7834,13.5975 L18.2174,13.5975 C19.1104,13.5975 19.8414,14.3285 19.8414,15.2215 L19.8414,15.2215 L19.8414,17.2495 L21.9904,17.2505 L22.0004,6.9535 L21.9904,6.9445 Z M6.1632,9.1318 C6.7902,9.1318 7.2992,9.6408 7.2992,10.2678 C7.2992,10.8948 6.7902,11.4028 6.1632,11.4028 L6.1632,11.4028 L5.0992,11.4028 C4.4722,11.4028 3.9632,10.8948 3.9632,10.2678 C3.9632,9.6408 4.4722,9.1318 5.0992,9.1318 L5.0992,9.1318 Z M16.6304,2.2715 L7.3704,2.2715 L7.3704,4.6845 L16.6304,4.6845 L16.6304,2.2715 Z\"><\/path><\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a>\n\t<a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fbakeschool.com%2Fpeach-jam%2F&amp;media=https%3A%2F%2Fbakeschool.com%2Fwp-content%2Fuploads%2F2022%2F08%2FThe-best-peach-jam-recipe-no-pectin.jpg&amp;description=Peach+Jam&amp;is_video=false\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"35232\" data-url=\"https:\/\/bakeschool.com\/peach-jam\/\" data-media=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/The-best-peach-jam-recipe-no-pectin.jpg\" data-description=\"Peach Jam\" data-repin=\"\" role=\"button\" style=\"color: #d0021b;background-color: #ffffff;border-color: #d0021b;border-radius: 3px;padding: 10px 5px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-normal wprm-recipe-pin-wide-button wprm-recipe-link-wide-button wprm-color-accent\"><span class=\"wprm-recipe-icon wprm-recipe-pin-icon\"><svg width=\"17px\" height=\"20px\" viewBox=\"0 0 17 20\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g transform=\"translate(-4.000000, -2.000000)\" fill=\"#d0021b\"><path d=\"M10.7636728,15.2276266 C10.2077317,17.980299 9.52955405,20.6201377 7.52087891,22 C6.90029349,17.8380815 8.43177606,14.7128228 9.14286352,11.3948064 C7.93107647,9.46487979 9.28860706,5.58269488 11.8449959,6.53943073 C14.9902356,7.71595725 9.12053185,13.7114236 13.0614843,14.4612976 C17.1752134,15.2429061 18.8547902,7.71125585 16.3042782,5.26182401 C12.6183769,1.72519235 5.57332202,5.18072478 6.43955583,10.2441376 C6.65111904,11.4829577 8.00277289,11.8578948 6.98021737,13.5668554 C4.62128758,13.0720325 3.91607687,11.3125318 4.00775427,8.9665309 C4.15349781,5.12783398 7.65604429,2.43980586 11.1691689,2.06721954 C15.6119964,1.59707907 19.7821423,3.61045562 20.3580644,7.56198625 C21.0056829,12.0224439 18.3529153,16.8531372 13.6009705,16.5052333 C12.313961,16.4100298 11.7732994,15.8070747 10.7636728,15.2276266\"><\/path><\/g><\/g><\/svg><\/span> Pin Recipe<\/a>\n    \n<span class=\"wprm-recipe-grow-container\"><a href=\"https:\/\/app.grow.me\" target=\"_blank\" rel=\"nofollow noreferrer\" style=\"color: #ffffff;background-color: #d81860;border-color: #d81860;border-radius: 0px;padding: 10px 5px;\" class=\"wprm-recipe-grow-not-saved wprm-recipe-grow wprm-recipe-link wprm-block-text-bold wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"35232\"><span class=\"wprm-recipe-icon wprm-recipe-grow-icon wprm-recipe-grow-not-saved-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 16 16\"><g class=\"nc-icon-wrapper\" stroke-width=\"1\" fill=\"#333333\" stroke=\"#333333\"><path fill=\"none\" stroke=\"#333333\" stroke-linecap=\"round\" stroke-linejoin=\"round\" stroke-miterlimit=\"10\" d=\"M11.5,0.5 C9.982,0.5,8.678,1.355,8,2.601C7.322,1.355,6.018,0.5,4.5,0.5c-2.209,0-4,1.791-4,4c0,4,7.5,11,7.5,11s7.5-7,7.5-11 C15.5,2.291,13.709,0.5,11.5,0.5z\" data-cap=\"butt\"\/> <\/g><\/svg><\/span> Save Recipe<\/a><a href=\"https:\/\/app.grow.me\" target=\"_blank\" rel=\"nofollow noreferrer\" style=\"color: #ffffff;background-color: #d81860;border-color: #d81860;border-radius: 0px;padding: 10px 5px;display: none;\" class=\"wprm-recipe-grow-saved wprm-recipe-grow wprm-recipe-link wprm-block-text-bold wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"35232\"><span class=\"wprm-recipe-icon wprm-recipe-grow-icon wprm-recipe-grow-saved-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 16 16\"><g class=\"nc-icon-wrapper\" fill=\"#333333\"><path fill=\"#333333\" d=\"M11.6,0C10.1,0,8.8,0.8,8,2C7.2,0.8,5.9,0,4.4,0C2,0,0,2,0,4.4c0,4.4,8,10.9,8,10.9s8-6.5,8-10.9 C16,2,14,0,11.6,0z\"\/><\/g><\/svg><\/span> Saved Recipe<\/a><\/span>\n<\/div>\n<div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#181860\" d=\"M21,11h2.949C23.466,5.181,18.819,0.534,13,0.051V3h-2V0.051C5.181,0.534,0.534,5.181,0.051,11H3v2H0.051C0.534,18.819,5.181,23.466,11,23.949V21h2v2.949c5.819-0.484,10.466-5.13,10.949-10.949H21V11z M17,13h-5.535L6.613,5.723l1.664-1.109L12.535,11H17V13z\"\/><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">30<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">20<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">50<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-container-columns-spaced\">\n\t<div>\n    \t<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path data-color=\"color-2\" fill=\"#181860\" d=\"M9,9c0.6,0,1-0.4,1-1V4c0-0.6-0.4-1-1-1S8,3.4,8,4v4C8,8.6,8.4,9,9,9z\"\/><path data-color=\"color-2\" fill=\"#181860\" d=\"M4,12c0.6,0,1-0.4,1-1V7c0-0.6-0.4-1-1-1S3,6.4,3,7v4C3,11.6,3.4,12,4,12z\"\/><path data-color=\"color-2\" fill=\"#181860\" d=\"M14,12c0.6,0,1-0.4,1-1V7c0-0.6-0.4-1-1-1s-1,0.4-1,1v4C13,11.6,13.4,12,14,12z\"\/><path fill=\"#181860\" d=\"M23,14h-5H1c-0.6,0-1,0.4-1,1v3c0,1.7,1.3,3,3,3h13c1.7,0,3-1.3,3-3v-1h4c0.6,0,1-0.4,1-1v-1C24,14.4,23.6,14,23,14z\"\/><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase wprm-recipe-tag-label wprm-recipe-course-label\">Course <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Breakfast, Condiment<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">American<\/span><\/div><\/div>\n    <\/div>\n    <div>\n        <div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#181860\" d=\"M10,0C9.4,0,9,0.4,9,1v4H7V1c0-0.6-0.4-1-1-1S5,0.4,5,1v4H3V1c0-0.6-0.4-1-1-1S1,0.4,1,1v8c0,1.7,1.3,3,3,3v10c0,1.1,0.9,2,2,2s2-0.9,2-2V12c1.7,0,3-1.3,3-3V1C11,0.4,10.6,0,10,0z\"\/><path data-color=\"color-2\" fill=\"#181860\" d=\"M19,0c-3.3,0-6,2.7-6,6v9c0,0.6,0.4,1,1,1h2v6c0,1.1,0.9,2,2,2s2-0.9,2-2V1C20,0.4,19.6,0,19,0z\"\/><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-servings-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase wprm-recipe-servings-label\">Servings <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-35232 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-recipe=\"35232\" aria-label=\"Adjust recipe servings\">75<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">tablespoons<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-nutrition-container wprm-recipe-calories-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase wprm-recipe-nutrition-label wprm-recipe-calories-label\">Calories <\/span><span class=\"wprm-recipe-nutrition-with-unit\"><span class=\"wprm-recipe-details wprm-recipe-nutrition wprm-recipe-calories wprm-block-text-normal\">31<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-nutrition-unit wprm-recipe-calories-unit wprm-block-text-normal\">kcal<\/span><\/span><\/div><\/div>\n    <\/div>\n<\/div>\n<div id=\"recipe-35232-equipment\" class=\"wprm-recipe-equipment-container wprm-block-text-normal\" data-recipe=\"35232\"><h3 class=\"wprm-recipe-header wprm-recipe-equipment-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line\" style=\"\">Equipment<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/h3><div class=\"wprm-spacer\" style=\"height: 22px;\"><\/div><ul class=\"wprm-recipe-equipment wprm-recipe-equipment-list\"><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-0\" class=\"wprm-checkbox\" aria-label=\"Big pot\"><label for=\"wprm-checkbox-0\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><div class=\"wprm-recipe-equipment-name\"><a href=\"https:\/\/amzn.to\/3h3OQs1\" class=\"wprm-recipe-equipment-link\" target=\"_blank\" rel=\"nofollow\">Big pot<\/a><\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-1\" class=\"wprm-checkbox\" aria-label=\"Canning kit\"><label for=\"wprm-checkbox-1\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><div class=\"wprm-recipe-equipment-name\"><a href=\"https:\/\/amzn.to\/34PN9Mw\" class=\"wprm-recipe-equipment-link\" target=\"_blank\" rel=\"nofollow\">Canning kit<\/a><\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-2\" class=\"wprm-checkbox\" aria-label=\"5 Mason jars&#032;250 mL\"><label for=\"wprm-checkbox-2\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><div class=\"wprm-recipe-equipment-name\">5 <a href=\"https:\/\/amzn.to\/3p6Ghku\" class=\"wprm-recipe-equipment-link\" target=\"_blank\" rel=\"nofollow\">Mason jars<\/a>&#32;<span class=\"wprm-recipe-equipment-notes wprm-recipe-equipment-notes-normal\">250 mL<\/span><\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-3\" class=\"wprm-checkbox\" aria-label=\"Wooden spoon\"><label for=\"wprm-checkbox-3\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><div class=\"wprm-recipe-equipment-name\"><a href=\"https:\/\/amzn.to\/3LSrEek\" class=\"wprm-recipe-equipment-link\" target=\"_blank\" rel=\"nofollow\">Wooden spoon<\/a><\/div><\/li><\/ul><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-call-to-action wprm-call-to-action-simple\" style=\"color: #333333;background-color: #fcf3db;margin: 0px;padding-top: 10px;padding-bottom: 10px;\"><span class=\"wprm-recipe-icon wprm-call-to-action-icon\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#f9ba11\"><path d=\"M23.0003,3.36572875e-15 C23.0316387,0.000317919689 23.0536425,0.00151109438 23.0755909,0.0036138599 L23.0003,3.36572875e-15 C23.0419819,3.36572875e-15 23.0830681,0.00322127478 23.1234112,0.00947749182 C23.1407517,0.0123470995 23.1589186,0.0158140355 23.1770055,0.0199094972 C23.1927102,0.0232043388 23.2078903,0.0270981267 23.2229413,0.0314207845 C23.2373137,0.0358562825 23.2513595,0.040309618 23.2653331,0.0451495221 C23.2866031,0.0522017473 23.3077746,0.0605080776 23.3286321,0.0696621675 C23.3382508,0.0741632281 23.3476385,0.0784787431 23.3569809,0.0829754814 C23.3781618,0.0929340076 23.3990319,0.104054222 23.4195268,0.116025011 C23.4335023,0.124343766 23.4473662,0.132918622 23.4610918,0.141916689 C23.4796908,0.154029591 23.4976803,0.166771745 23.5153154,0.180181753 C23.5215871,0.184990661 23.5280204,0.19000071 23.5344156,0.195109815 C23.586634,0.236855816 23.6353658,0.284328743 23.6802654,0.336947065 C23.6902854,0.348910836 23.7001798,0.361023076 23.7099116,0.373439419 C23.7250854,0.392462885 23.7395122,0.412025738 23.7534415,0.432151928 C23.7562299,0.43664277 23.7593476,0.44121751 23.7624447,0.4458273 L23.769238,0.455541135 C23.7909293,0.488457379 23.811321,0.522788367 23.8303136,0.558408405 L23.7624447,0.4458273 C23.7930109,0.491322665 23.8205847,0.538758404 23.8451908,0.587752207 C23.8589849,0.614619568 23.8717651,0.64234537 23.8837139,0.670714903 C23.8916909,0.69034202 23.8993981,0.709868171 23.9066758,0.729569234 C23.9667944,0.891355027 24.0003,1.07231394 24.0003,1.26315789 C24.0003,1.37052085 23.989696,1.47475535 23.9697388,1.57428146 C23.967148,1.58490156 23.9648139,1.59593416 23.9623606,1.60693038 C23.9555487,1.63944278 23.9473725,1.67108415 23.9382567,1.70214932 C23.9328014,1.7194493 23.9272838,1.73710073 23.9214435,1.75461133 C23.9130937,1.78057383 23.9038746,1.80572912 23.8940331,1.83042064 C23.8871468,1.84713902 23.8798952,1.86440489 23.8723095,1.8814851 C23.8602176,1.90903343 23.8474942,1.93526551 23.8340529,1.96084342 C23.8267188,1.97460628 23.8189413,1.9887999 23.8109117,2.00282261 C23.789491,2.04037757 23.7665296,2.07615951 23.742116,2.11025074 C23.7361292,2.11837436 23.730366,2.12620343 23.7245111,2.13395705 C23.7018558,2.16426076 23.6779391,2.193016 23.6529446,2.22023557 C23.6511671,2.22181835 23.6491147,2.22403628 23.6470534,2.22624593 C22.2271772,3.74833439 21.6647271,4.65602375 21.4043432,6.25622236 L21.313921,6.9057026 C21.0634824,8.84220504 20.486405,13.8251595 19.5858719,21.8291803 C19.4531115,23.0090189 18.6885169,23.9016995 17.7616677,23.9923977 L17.605771,24 L7.04340288,24 C6.03281327,24 5.18975734,23.05054 5.06049935,21.8040728 L5.04653242,21.6149567 L4.1993,2.526 L4.09147292,2.52631579 C2.6590264,2.52631579 2.05156336,3.19209822 2.00342832,4.83304006 L2.0003,5.05263158 L2.0003,10.2119816 C2.0003,10.9096044 1.55258475,11.4751395 1.0003,11.4751395 C0.487464161,11.4751395 0.0647928393,10.9875098 0.00702773133,10.3592925 L0.0003,10.2119816 L0.0003,5.05263158 C0.0003,1.9313089 1.41899303,0.112409326 3.85967681,0.00503921635 L4.09147292,3.36572875e-15 L23.0003,3.36572875e-15 Z M20.5851703,2.52607109 L6.2023,2.526 L7.04340288,21.4736842 L17.605771,21.4736842 L18.9326769,9.85721503 C19.1364011,8.12389009 19.2843546,6.91171982 19.3767646,6.21889335 L19.3924957,6.1020206 C19.5921836,4.63305189 19.951032,3.55981979 20.5851703,2.52607109 Z M14,15.1578947 C14.5522847,15.1578947 15,15.7234298 15,16.4210526 C15,17.0688453 14.6139598,17.6027459 14.1166211,17.6757123 L14,17.6842105 L10,17.6842105 C9.44771525,17.6842105 9,17.1186755 9,16.4210526 C9,15.77326 9.38604019,15.2393594 9.88337887,15.1663929 L10,15.1578947 L14,15.1578947 Z M14,10.1052632 C14.5522847,10.1052632 15,10.6707982 15,11.3684211 C15,12.0162137 14.6139598,12.5501143 14.1166211,12.6230808 L14,12.6315789 L10,12.6315789 C9.44771525,12.6315789 9,12.0660439 9,11.3684211 C9,10.7206284 9.38604019,10.1867278 9.88337887,10.1137613 L10,10.1052632 L14,10.1052632 Z M14,5.05263158 C14.5522847,5.05263158 15,5.61816663 15,6.31578947 C15,6.96358211 14.6139598,7.49748273 14.1166211,7.57044918 L14,7.57894737 L10,7.57894737 C9.44771525,7.57894737 9,7.01341232 9,6.31578947 C9,5.66799683 9.38604019,5.13409622 9.88337887,5.06112977 L10,5.05263158 L14,5.05263158 Z\"><\/path><\/g><\/g><\/svg><\/span> <span class=\"wprm-call-to-action-text-container\"><span class=\"wprm-call-to-action-header\" style=\"color: #333333;\">Need measurements in CUPS<\/span><span class=\"wprm-call-to-action-text\">Use the button options below to switch from Metric to US measurements! It's that easy!<\/span><\/span><\/div>\n<div id=\"recipe-35232-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-35232-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"35232\" data-servings=\"75\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions wprm-header-has-actions\" style=\"\">Ingredients<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div>&nbsp;<div class=\"wprm-unit-conversion-container wprm-unit-conversion-container-35232 wprm-unit-conversion-container-buttons wprm-block-text-normal\" style=\"background-color: #ffffff;border-color: #181860;color: #181860;border-radius: 3px;\"><button class=\"wprm-unit-conversion wprmpuc-active\" data-system=\"1\" data-recipe=\"35232\" style=\"background-color: #181860;color: #ffffff;\" aria-label=\"Change unit system to Metric\">Metric<\/button><button class=\"wprm-unit-conversion\" data-system=\"2\" data-recipe=\"35232\" style=\"background-color: #181860;color: #ffffff;border-left: 1px solid #181860;\" aria-label=\"Change unit system to US\">US<\/button><\/div>&nbsp;<div class=\"wprm-recipe-adjustable-servings-container wprm-recipe-adjustable-servings-35232-container wprm-toggle-container wprm-toggle-buttons-container wprm-block-text-normal\" style=\"--wprm-toggle-button-accent: #181860;\"><button class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"0.5\" data-servings=\"75\" data-recipe=\"35232\" aria-label=\"Adjust servings by 0.5x\">0.5x<\/button><button class=\"wprm-recipe-adjustable-servings wprm-toggle wprm-toggle-active\" data-multiplier=\"1\" data-servings=\"75\" data-recipe=\"35232\" aria-label=\"Adjust servings by 1x\">1x<\/button><button class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"2\" data-servings=\"75\" data-recipe=\"35232\" aria-label=\"Adjust servings by 2x\">2x<\/button><button class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"3\" data-servings=\"75\" data-recipe=\"35232\" aria-label=\"Adjust servings by 3x\">3x<\/button><\/div><\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"0\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-4\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1&#032;kg&#032;large peaches&#032;weigh after washing and removing stone\"><label for=\"wprm-checkbox-4\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">kg<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">large peaches<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-smaller\">weigh after washing and removing stone<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"2\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-5\" class=\"wprm-checkbox\" aria-label=\"&nbsp;500&#032;grams&#032;granulated sugar\"><label for=\"wprm-checkbox-5\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">500<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">grams<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">granulated sugar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"3\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-6\" class=\"wprm-checkbox\" aria-label=\"&nbsp;60&#032;mL&#032;fresh lemon juice\"><label for=\"wprm-checkbox-6\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">60<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">mL<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">fresh lemon juice<\/span><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-35232-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-35232-instructions-container wprm-block-text-normal\" data-recipe=\"35232\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions\" style=\"\">Instructions<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div>&nbsp;<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-35232-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Mix the chopped peaches with the sugar and lemon juice in a big pot.<\/span><\/div><\/li><li id=\"wprm-recipe-35232-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Cover the mixture and let the fruit macerate at room temperature for 30 minutes, stirring every 10 minutes with a wooden spoon to help the sugar dissolve.<\/span><\/div><\/li><li id=\"wprm-recipe-35232-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Place the pot on the stove, uncovered and bring the mixture to a boil, stirring occasionally.<\/span><\/div><\/li><li id=\"wprm-recipe-35232-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">When the jam comes to a boil, continue cooking it until it hits the jam setting point, around 104 \u00baC (220 \u00baF). For a softer set, you may boil until the jam reaches 103 \u00b0F (217\u2013218 \u00b0F).<\/span><\/div><\/li><li id=\"wprm-recipe-35232-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Let the pot of jam stand 2 minutes off the heat to cool slightly and thicken, then stir to distribute and suspend the fruit more evenly.<\/span><\/div><\/li><li id=\"wprm-recipe-35232-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Divide the jam among the jars, leaving a \u00bc inch headspace. Remove air bubbles, wipe the rims clean, then cover with the lids, fingertight. If any of the jars aren&#039;t filled full, don&#039;t seal them. Instead you can cover them and enjoy them right away, storing in the fridge.<\/span><\/div><\/li><li id=\"wprm-recipe-35232-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Seal the closed jars according to the manufacturers recommendations, by inverting the hot jars for 2 minutes before placing upright or using a water bath canning kit.<\/span><\/div><\/li><li id=\"wprm-recipe-35232-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Let sit 24 hours undisturbed before storing them in the pantry.<\/span><\/div><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-video\"><\/div>\n<div id=\"recipe-35232-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line\" style=\"\">Notes<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/h3><div class=\"wprm-recipe-notes\"><span style=\"display: block;\">This recipe makes 4\u20135 jars (of 250 mL (1 cup) each)<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\">To sterilize your jars: wash them well with soap and water if they aren't clean or are new, then place on a sheet pan in the oven, and heat them at 250 \u00b0F for at least 30 minutes. Leave them in the hot oven until you are ready to use them.<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\">If you notice that a stable foam forms on the surface of the jam as it boils, you can skim it off the top with a spoon to remove it. This way your jam will be clear and free of too many air bubbles.<\/span><\/div><\/div>\n<div id=\"recipe-35232-nutrition\" class=\"wprm-nutrition-label-shortcode-container\"><h3 class=\"wprm-recipe-header wprm-recipe-nutrition-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line\" style=\"\">Nutrition<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/h3><div class=\"wprm-nutrition-label-container wprm-nutrition-label-container-grouped wprm-block-text-normal wprm-nutrition-label-container-grouped-text\" style=\"text-align: left;column-gap: 10px;\"><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Calories: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">31<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">kcal<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-carbohydrates\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Carbohydrates: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">8<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-protein\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Protein: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0.1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fat\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0.1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-saturated_fat\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Saturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0.003<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-polyunsaturated_fat\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Polyunsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0.01<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-monounsaturated_fat\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Monounsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0.01<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sodium\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Sodium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-potassium\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Potassium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">17<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fiber\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Fiber: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0.2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sugar\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Sugar: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">8<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_a\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Vitamin A: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">44<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">IU<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_c\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Vitamin C: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calcium\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Calcium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-iron\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Iron: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0.05<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-empty\" style=\"flex-basis: 175px\"><\/span><\/div><\/div>\n<div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n\n\n<div class=\"wprm-spacer\"><\/div>\n\n\n\n<div class=\"wprm-call-to-action wprm-call-to-action-simple\" style=\"color: #ffffff;background-color: #d81860;margin: 0px;padding-top: 10px;padding-bottom: 10px;\"><span class=\"wprm-recipe-icon wprm-call-to-action-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 16 16\"><g class=\"nc-icon-wrapper\" fill=\"#ffffff\"><path fill=\"#ffffff\" d=\"M11.6,0C10.1,0,8.8,0.8,8,2C7.2,0.8,5.9,0,4.4,0C2,0,0,2,0,4.4c0,4.4,8,10.9,8,10.9s8-6.5,8-10.9 C16,2,14,0,11.6,0z\"\/><\/g><\/svg><\/span> <span class=\"wprm-call-to-action-text-container\"><span class=\"wprm-call-to-action-header\" style=\"color: #ffffff;\">Give back<\/span><span class=\"wprm-call-to-action-text\">If you enjoy the free content on this website, <a href=\"https:\/\/www.buymeacoffee.com\/bakeschool\" target=\"_blank\" style=\"color: #181860\" rel=\"nofollow\">buy me a pound of butter<\/a> to say thanks!<\/span><\/span><\/div><\/div><\/div>\n\n\n<h2 id=\"%f0%9f%93%9a-further-reading-on-jams-and-jellies\"   class=\"wp-block-heading\" >\ud83d\udcda Further Reading On Jams And Jellies<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Read up about the&nbsp;<a href=\"https:\/\/bakeschool.com\/jam-setting-point\/\">jam setting point<\/a>. This article includes the different techniques for checking the set of jam.<\/li>\n\n\n\n<li>On the subject of adding fat to jams and jellies to prevent foam, read about more from the USDA: <a href=\"https:\/\/nchfp.uga.edu\/publications\/usda\/GUIDE07_HomeCan_rev0715.pdf\" target=\"_blank\" rel=\"noopener\">https:\/\/nchfp.uga.edu\/publications\/usda\/GUIDE07_HomeCan_rev0715.pdf<\/a><\/li>\n\n\n\n<li>Recipe books on making preserves and jams:\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/amzn.to\/3aZwit3\" target=\"_blank\" rel=\"nofollow noopener sponsored\">Camilla Wynne's Jam Bake<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/amzn.to\/3zDJYo1\" target=\"_blank\" rel=\"nofollow noopener sponsored\">Camilla Wynne's Home Preserves<\/a><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Learn how to make the best peach jam without adding pectin with this easy recipe. You will only need three ingredients to make this jam. By boiling to the jam setting point, you will end up with a thick homemade peach jam without having to add commercial pectin. Peach season can be short, depending on...<\/p>\n<p><a class=\"more-link\" href=\"https:\/\/bakeschool.com\/peach-jam\/\">Read More<\/a><\/p>","protected":false},"author":2,"featured_media":35248,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_stopmodifiedupdate":true,"_modified_date":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[2834,2804,3450],"class_list":{"0":"post-35222","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-jam-recipes","8":"category-preserve-recipes","9":"category-stone-fruit-recipes","10":"entry"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Peach Jam Without Added Pectin - The Bake School<\/title>\n<meta name=\"description\" content=\"Learn how to make the best peach jam with this easy recipe without pectin, boiled to the jam setting point to ensure the perfect set.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/bakeschool.com\/peach-jam\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Peach Jam Without Added Pectin - The Bake School\" \/>\n<meta property=\"og:description\" content=\"Learn how to make the best peach jam with this easy recipe without pectin, boiled to the jam setting point to ensure the perfect set.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/bakeschool.com\/peach-jam\/\" \/>\n<meta property=\"og:site_name\" content=\"The Bake School\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/BakeSomethingAwesome\" \/>\n<meta property=\"article:published_time\" content=\"2022-08-30T23:00:56+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-07-18T17:16:26+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/The-best-peach-jam-recipe-no-pectin.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1200\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Janice Lawandi\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@bakeschool\" \/>\n<meta name=\"twitter:site\" content=\"@bakeschool\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Janice Lawandi\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"10 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/bakeschool.com\/peach-jam\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/bakeschool.com\/peach-jam\/\"},\"author\":{\"name\":\"Janice Lawandi\",\"@id\":\"https:\/\/bakeschool.com\/#\/schema\/person\/1181bd37f9b3bbfdbfd2c9cadeb4e56e\"},\"headline\":\"Peach Jam Without Added Pectin\",\"datePublished\":\"2022-08-30T23:00:56+00:00\",\"dateModified\":\"2023-07-18T17:16:26+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/bakeschool.com\/peach-jam\/\"},\"wordCount\":2085,\"commentCount\":3,\"publisher\":{\"@id\":\"https:\/\/bakeschool.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/bakeschool.com\/peach-jam\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/The-best-peach-jam-recipe-no-pectin.jpg\",\"articleSection\":[\"Jams\",\"Preserves\",\"Stone Fruit\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/bakeschool.com\/peach-jam\/#respond\"]}]},{\"@type\":[\"WebPage\",\"FAQPage\"],\"@id\":\"https:\/\/bakeschool.com\/peach-jam\/\",\"url\":\"https:\/\/bakeschool.com\/peach-jam\/\",\"name\":\"Peach Jam Without Added Pectin - The Bake School\",\"isPartOf\":{\"@id\":\"https:\/\/bakeschool.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/bakeschool.com\/peach-jam\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/bakeschool.com\/peach-jam\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/The-best-peach-jam-recipe-no-pectin.jpg\",\"datePublished\":\"2022-08-30T23:00:56+00:00\",\"dateModified\":\"2023-07-18T17:16:26+00:00\",\"description\":\"Learn how to make the best peach jam with this easy recipe without pectin, boiled to the jam setting point to ensure the perfect set.\",\"breadcrumb\":{\"@id\":\"https:\/\/bakeschool.com\/peach-jam\/#breadcrumb\"},\"mainEntity\":[{\"@id\":\"https:\/\/bakeschool.com\/peach-jam\/#faq-question-1658401249599\"},{\"@id\":\"https:\/\/bakeschool.com\/peach-jam\/#faq-question-1661899278346\"},{\"@id\":\"https:\/\/bakeschool.com\/peach-jam\/#faq-question-1661899396711\"},{\"@id\":\"https:\/\/bakeschool.com\/peach-jam\/#faq-question-1661899434858\"}],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/bakeschool.com\/peach-jam\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/bakeschool.com\/peach-jam\/#primaryimage\",\"url\":\"https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/The-best-peach-jam-recipe-no-pectin.jpg\",\"contentUrl\":\"https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/The-best-peach-jam-recipe-no-pectin.jpg\",\"width\":1200,\"height\":1200,\"caption\":\"Peach jam served with sourdough bread and butter on the side.\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/bakeschool.com\/peach-jam\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/bakeschool.com\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Jams\",\"item\":\"https:\/\/bakeschool.com\/category\/jam-recipes\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Peach Jam Without Added Pectin\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/bakeschool.com\/#website\",\"url\":\"https:\/\/bakeschool.com\/\",\"name\":\"The Bake School\",\"description\":\"A website dedicated to baking and the science of baking\",\"publisher\":{\"@id\":\"https:\/\/bakeschool.com\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/bakeschool.com\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/bakeschool.com\/#organization\",\"name\":\"The Bake School\",\"url\":\"https:\/\/bakeschool.com\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/bakeschool.com\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/bakeschool.com\/wp-content\/uploads\/2023\/07\/Bake-School-Logo.jpg\",\"contentUrl\":\"https:\/\/bakeschool.com\/wp-content\/uploads\/2023\/07\/Bake-School-Logo.jpg\",\"width\":500,\"height\":500,\"caption\":\"The Bake School\"},\"image\":{\"@id\":\"https:\/\/bakeschool.com\/#\/schema\/logo\/image\/\"},\"sameAs\":[\"https:\/\/www.facebook.com\/BakeSomethingAwesome\",\"https:\/\/x.com\/bakeschool\",\"https:\/\/instagram.com\/bakesomethingawesome\/\",\"https:\/\/www.pinterest.com\/kitchenhealssoul\/\",\"https:\/\/www.youtube.com\/@bakeschool\"]},{\"@type\":\"Person\",\"@id\":\"https:\/\/bakeschool.com\/#\/schema\/person\/1181bd37f9b3bbfdbfd2c9cadeb4e56e\",\"name\":\"Janice Lawandi\",\"description\":\"Janice Lawandi is chemist-turned-baker, working as a recipe developer in Montreal, Quebec, Canada. She studied pastry at Le Cordon Bleu in Ottawa and cooking at l'Acad\u00e9mie Culinaire. She has a BSc in Biochemistry from Concordia University and a PhD in Chemistry from McGill University. Visit janicelawandi.com to see my portfolio.\",\"sameAs\":[\"https:\/\/bakeschool.com\/meet-janice\/\"]},{\"@type\":\"Question\",\"@id\":\"https:\/\/bakeschool.com\/peach-jam\/#faq-question-1658401249599\",\"position\":1,\"url\":\"https:\/\/bakeschool.com\/peach-jam\/#faq-question-1658401249599\",\"name\":\"Do I need to peel the peaches to turn them into jam?\",\"answerCount\":1,\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"You do not need to peel the peaches to make peach jam. I don't and as you can see from the photos, the peel isn't noticeable at all!\",\"inLanguage\":\"en-US\"},\"inLanguage\":\"en-US\"},{\"@type\":\"Question\",\"@id\":\"https:\/\/bakeschool.com\/peach-jam\/#faq-question-1661899278346\",\"position\":2,\"url\":\"https:\/\/bakeschool.com\/peach-jam\/#faq-question-1661899278346\",\"name\":\"Is lemon juice necessary to make jam?\",\"answerCount\":1,\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"You absolutely cannot skip the lemon juice when making jam. It is important for safe preserving to ensure the pH of the preserves are below 4.6 and safe for long term storage. The lemon juice is also important for the pectin in the fruit to form a gel network to trap water and ensure the perfect set.\",\"inLanguage\":\"en-US\"},\"inLanguage\":\"en-US\"},{\"@type\":\"Question\",\"@id\":\"https:\/\/bakeschool.com\/peach-jam\/#faq-question-1661899396711\",\"position\":3,\"url\":\"https:\/\/bakeschool.com\/peach-jam\/#faq-question-1661899396711\",\"name\":\"How long does peach jam last?\",\"answerCount\":1,\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Unopened, jars of homemade peach jam if properly canned will last a year. Technically, they will last longer than that, but the jam will darken.\",\"inLanguage\":\"en-US\"},\"inLanguage\":\"en-US\"},{\"@type\":\"Question\",\"@id\":\"https:\/\/bakeschool.com\/peach-jam\/#faq-question-1661899434858\",\"position\":4,\"url\":\"https:\/\/bakeschool.com\/peach-jam\/#faq-question-1661899434858\",\"name\":\"How do you prevent peach jam from turning brown?\",\"answerCount\":1,\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Peach jam will darken as you cook the fruit. The fruit will remain a vibrant orange, but the surrounding jam will be a darker shade of orange. If your jam is very dark, it may be that you boiled it too long and the sugar caramelized. Use a digital thermometer next time to avoid this issue.\",\"inLanguage\":\"en-US\"},\"inLanguage\":\"en-US\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Peach Jam Without Added Pectin - The Bake School","description":"Learn how to make the best peach jam with this easy recipe without pectin, boiled to the jam setting point to ensure the perfect set.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/bakeschool.com\/peach-jam\/","og_locale":"en_US","og_type":"article","og_title":"Peach Jam Without Added Pectin - The Bake School","og_description":"Learn how to make the best peach jam with this easy recipe without pectin, boiled to the jam setting point to ensure the perfect set.","og_url":"https:\/\/bakeschool.com\/peach-jam\/","og_site_name":"The Bake School","article_publisher":"https:\/\/www.facebook.com\/BakeSomethingAwesome","article_published_time":"2022-08-30T23:00:56+00:00","article_modified_time":"2023-07-18T17:16:26+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/The-best-peach-jam-recipe-no-pectin.jpg","type":"image\/jpeg"}],"author":"Janice Lawandi","twitter_card":"summary_large_image","twitter_creator":"@bakeschool","twitter_site":"@bakeschool","twitter_misc":{"Written by":"Janice Lawandi","Est. reading time":"10 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/bakeschool.com\/peach-jam\/#article","isPartOf":{"@id":"https:\/\/bakeschool.com\/peach-jam\/"},"author":{"name":"Janice Lawandi","@id":"https:\/\/bakeschool.com\/#\/schema\/person\/1181bd37f9b3bbfdbfd2c9cadeb4e56e"},"headline":"Peach Jam Without Added Pectin","datePublished":"2022-08-30T23:00:56+00:00","dateModified":"2023-07-18T17:16:26+00:00","mainEntityOfPage":{"@id":"https:\/\/bakeschool.com\/peach-jam\/"},"wordCount":2085,"commentCount":3,"publisher":{"@id":"https:\/\/bakeschool.com\/#organization"},"image":{"@id":"https:\/\/bakeschool.com\/peach-jam\/#primaryimage"},"thumbnailUrl":"https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/The-best-peach-jam-recipe-no-pectin.jpg","articleSection":["Jams","Preserves","Stone Fruit"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/bakeschool.com\/peach-jam\/#respond"]}]},{"@type":["WebPage","FAQPage"],"@id":"https:\/\/bakeschool.com\/peach-jam\/","url":"https:\/\/bakeschool.com\/peach-jam\/","name":"Peach Jam Without Added Pectin - The Bake School","isPartOf":{"@id":"https:\/\/bakeschool.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/bakeschool.com\/peach-jam\/#primaryimage"},"image":{"@id":"https:\/\/bakeschool.com\/peach-jam\/#primaryimage"},"thumbnailUrl":"https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/The-best-peach-jam-recipe-no-pectin.jpg","datePublished":"2022-08-30T23:00:56+00:00","dateModified":"2023-07-18T17:16:26+00:00","description":"Learn how to make the best peach jam with this easy recipe without pectin, boiled to the jam setting point to ensure the perfect set.","breadcrumb":{"@id":"https:\/\/bakeschool.com\/peach-jam\/#breadcrumb"},"mainEntity":[{"@id":"https:\/\/bakeschool.com\/peach-jam\/#faq-question-1658401249599"},{"@id":"https:\/\/bakeschool.com\/peach-jam\/#faq-question-1661899278346"},{"@id":"https:\/\/bakeschool.com\/peach-jam\/#faq-question-1661899396711"},{"@id":"https:\/\/bakeschool.com\/peach-jam\/#faq-question-1661899434858"}],"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/bakeschool.com\/peach-jam\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/bakeschool.com\/peach-jam\/#primaryimage","url":"https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/The-best-peach-jam-recipe-no-pectin.jpg","contentUrl":"https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/The-best-peach-jam-recipe-no-pectin.jpg","width":1200,"height":1200,"caption":"Peach jam served with sourdough bread and butter on the side."},{"@type":"BreadcrumbList","@id":"https:\/\/bakeschool.com\/peach-jam\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/bakeschool.com\/"},{"@type":"ListItem","position":2,"name":"Jams","item":"https:\/\/bakeschool.com\/category\/jam-recipes\/"},{"@type":"ListItem","position":3,"name":"Peach Jam Without Added Pectin"}]},{"@type":"WebSite","@id":"https:\/\/bakeschool.com\/#website","url":"https:\/\/bakeschool.com\/","name":"The Bake School","description":"A website dedicated to baking and the science of baking","publisher":{"@id":"https:\/\/bakeschool.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/bakeschool.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/bakeschool.com\/#organization","name":"The Bake School","url":"https:\/\/bakeschool.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/bakeschool.com\/#\/schema\/logo\/image\/","url":"https:\/\/bakeschool.com\/wp-content\/uploads\/2023\/07\/Bake-School-Logo.jpg","contentUrl":"https:\/\/bakeschool.com\/wp-content\/uploads\/2023\/07\/Bake-School-Logo.jpg","width":500,"height":500,"caption":"The Bake School"},"image":{"@id":"https:\/\/bakeschool.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/BakeSomethingAwesome","https:\/\/x.com\/bakeschool","https:\/\/instagram.com\/bakesomethingawesome\/","https:\/\/www.pinterest.com\/kitchenhealssoul\/","https:\/\/www.youtube.com\/@bakeschool"]},{"@type":"Person","@id":"https:\/\/bakeschool.com\/#\/schema\/person\/1181bd37f9b3bbfdbfd2c9cadeb4e56e","name":"Janice Lawandi","description":"Janice Lawandi is chemist-turned-baker, working as a recipe developer in Montreal, Quebec, Canada. She studied pastry at Le Cordon Bleu in Ottawa and cooking at l'Acad\u00e9mie Culinaire. She has a BSc in Biochemistry from Concordia University and a PhD in Chemistry from McGill University. Visit janicelawandi.com to see my portfolio.","sameAs":["https:\/\/bakeschool.com\/meet-janice\/"]},{"@type":"Question","@id":"https:\/\/bakeschool.com\/peach-jam\/#faq-question-1658401249599","position":1,"url":"https:\/\/bakeschool.com\/peach-jam\/#faq-question-1658401249599","name":"Do I need to peel the peaches to turn them into jam?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"You do not need to peel the peaches to make peach jam. I don't and as you can see from the photos, the peel isn't noticeable at all!","inLanguage":"en-US"},"inLanguage":"en-US"},{"@type":"Question","@id":"https:\/\/bakeschool.com\/peach-jam\/#faq-question-1661899278346","position":2,"url":"https:\/\/bakeschool.com\/peach-jam\/#faq-question-1661899278346","name":"Is lemon juice necessary to make jam?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"You absolutely cannot skip the lemon juice when making jam. It is important for safe preserving to ensure the pH of the preserves are below 4.6 and safe for long term storage. The lemon juice is also important for the pectin in the fruit to form a gel network to trap water and ensure the perfect set.","inLanguage":"en-US"},"inLanguage":"en-US"},{"@type":"Question","@id":"https:\/\/bakeschool.com\/peach-jam\/#faq-question-1661899396711","position":3,"url":"https:\/\/bakeschool.com\/peach-jam\/#faq-question-1661899396711","name":"How long does peach jam last?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"Unopened, jars of homemade peach jam if properly canned will last a year. Technically, they will last longer than that, but the jam will darken.","inLanguage":"en-US"},"inLanguage":"en-US"},{"@type":"Question","@id":"https:\/\/bakeschool.com\/peach-jam\/#faq-question-1661899434858","position":4,"url":"https:\/\/bakeschool.com\/peach-jam\/#faq-question-1661899434858","name":"How do you prevent peach jam from turning brown?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"Peach jam will darken as you cook the fruit. The fruit will remain a vibrant orange, but the surrounding jam will be a darker shade of orange. If your jam is very dark, it may be that you boiled it too long and the sugar caramelized. Use a digital thermometer next time to avoid this issue.","inLanguage":"en-US"},"inLanguage":"en-US"}]}},"_links":{"self":[{"href":"https:\/\/bakeschool.com\/wp-json\/wp\/v2\/posts\/35222","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bakeschool.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bakeschool.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bakeschool.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/bakeschool.com\/wp-json\/wp\/v2\/comments?post=35222"}],"version-history":[{"count":10,"href":"https:\/\/bakeschool.com\/wp-json\/wp\/v2\/posts\/35222\/revisions"}],"predecessor-version":[{"id":50658,"href":"https:\/\/bakeschool.com\/wp-json\/wp\/v2\/posts\/35222\/revisions\/50658"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bakeschool.com\/wp-json\/wp\/v2\/media\/35248"}],"wp:attachment":[{"href":"https:\/\/bakeschool.com\/wp-json\/wp\/v2\/media?parent=35222"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bakeschool.com\/wp-json\/wp\/v2\/categories?post=35222"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}