{"id":35175,"date":"2022-09-29T12:52:25","date_gmt":"2022-09-29T16:52:25","guid":{"rendered":"https:\/\/bakeschool.com\/?p=35175"},"modified":"2023-02-07T10:30:14","modified_gmt":"2023-02-07T15:30:14","slug":"sourdough-discard-crackers","status":"publish","type":"post","link":"https:\/\/bakeschool.com\/sourdough-discard-crackers\/","title":{"rendered":"Sourdough Discard Crackers"},"content":{"rendered":"\n<p>Learn how to make crispy sourdough discard crackers. This easy recipe is a great way to quickly use up the discarded sourdough starter you accumulate from regularly feeding your starter. <\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1800\" data-pin-description=\"Learn how to make the best sourdough discard crackers with this easy recipe. The sourdough crackers are made with olive oil and lightly spiced, topped with spice blends like za'atar for an easy to make snack that everybody will love. You will never let that discard go to waste when you start making these crackers!\" data-pin-title=\"How to make sourdough discard crackers with olive oil\" src=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Easy-sourdough-discard-crackers-made-with-olive-oil.jpg\" alt=\"A bowl of homemade crackers served with cheese and charcuterie.\" data-skip-lazy class=\"wp-image-35274\" srcset=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Easy-sourdough-discard-crackers-made-with-olive-oil.jpg 1200w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Easy-sourdough-discard-crackers-made-with-olive-oil-200x300.jpg 200w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Easy-sourdough-discard-crackers-made-with-olive-oil-683x1024.jpg 683w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Easy-sourdough-discard-crackers-made-with-olive-oil-768x1152.jpg 768w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Easy-sourdough-discard-crackers-made-with-olive-oil-1024x1536.jpg 1024w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Easy-sourdough-discard-crackers-made-with-olive-oil-720x1080.jpg 720w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Easy-sourdough-discard-crackers-made-with-olive-oil-360x540.jpg 360w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Easy-sourdough-discard-crackers-made-with-olive-oil-180x270.jpg 180w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Easy-sourdough-discard-crackers-made-with-olive-oil-150x225.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<p>If you are building up a new <a href=\"https:\/\/bakeschool.com\/sourdough-starter\/\">sourdough starter<\/a>, you are likely feeding it daily (or even twice a day!), which means you are discarding often. Using the method for how to grow a new sourdough starter, you will discard 50 grams of starter every day. This means you will end up with 250 grams of sourdough discard in only 5 days.<\/p>\n\n\n\n<p>Cue sourdough crackers. They are easy to make and they are excellent to have on hand for snacking or if companies coming to serve with drinks!<\/p>\n\n\n[feast_advanced_jump_to]\n\n\n<h2 id=\"ingredients\"   class=\"wp-block-heading\" >Ingredients<\/h2>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<p>You likely have all the ingredients you need to make sourdough crackers:<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1800\" data-pin-description=\"Learn how to make the best sourdough discard crackers with this easy recipe. The sourdough crackers are made with olive oil and lightly spiced, topped with spice blends like za'atar for an easy to make snack that everybody will love. You will never let that discard go to waste when you start making these crackers!\" data-pin-title=\"Easy sourdough crackers with olive oil recipe\" src=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Ingredients-to-make-sourdough-discard-crackers.jpg\" alt=\"Ingredients to make sourdough discard crackers with olive oil, measured out and ready to make the dough.\" class=\"wp-image-35276\" srcset=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Ingredients-to-make-sourdough-discard-crackers.jpg 1200w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Ingredients-to-make-sourdough-discard-crackers-200x300.jpg 200w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Ingredients-to-make-sourdough-discard-crackers-683x1024.jpg 683w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Ingredients-to-make-sourdough-discard-crackers-768x1152.jpg 768w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Ingredients-to-make-sourdough-discard-crackers-1024x1536.jpg 1024w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Ingredients-to-make-sourdough-discard-crackers-720x1080.jpg 720w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Ingredients-to-make-sourdough-discard-crackers-360x540.jpg 360w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Ingredients-to-make-sourdough-discard-crackers-180x270.jpg 180w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Ingredients-to-make-sourdough-discard-crackers-150x225.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>sourdough starter discard<\/strong>\u2014this is the starter I discard every time I feed my sourdough starter. Do not use discard from a brand new starter that you are just beginning. Use starter from one that is established.<\/li>\n\n\n\n<li><strong>olive oil<\/strong>\u2014I use the olive oil I cook with, which is an affordable extra virgin olive oil. Nothing too fancy.<\/li>\n\n\n\n<li><strong>flour<\/strong>\u2014I use regular bleached all purpose flour for crackers.<\/li>\n\n\n\n<li><strong>salt<\/strong>\u2014I use table salt in crackers because I want them to be salty.<\/li>\n\n\n\n<li><strong>spices<\/strong>\u2014hot pepper flakes work great, though some people will incorporate garlic or onion powder.<\/li>\n\n\n\n<li><strong>toppings<\/strong>\u2014coarse\/flaky sea salt, as well as spice blends or za'atar make great toppings for crackers<\/li>\n<\/ul>\n\n\n\n<p>Please see the recipe card for the exact ingredients and quantities.<\/p>\n<\/div><\/div>\n\n\n\n<p class=\"has-luminous-vivid-amber-background-color has-background\"><strong>Note<\/strong>: The most \"tricky\" ingredient on the list is the sourdough starter discard because you will have to have sourdough starter leftover from multiple feedings to make this recipe. I like to store the discard in a clean 250 mL (1 cup) jar in the fridge. I add to it every time I feed my starter. When the jar is full, I promptly make crackers with it.<\/p>\n\n\n\n<h2 id=\"substitutions-and-variations\"   class=\"wp-block-heading\" >Substitutions and Variations<\/h2>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<p>With a short list of ingredients, the substitutions are limited.<\/p>\n\n\n\n<ul class=\"wp-block-list feast-feature\">\n<li><strong>Flour<\/strong> - I use bleach all-purpose flour to make the dough, but you can use a combination of all-purpose with rye, whole wheat, or other whole grain flour. Replace up to 20 % of the weight of flour with your alternative. More may make the dough harder to work with. <\/li>\n\n\n\n<li><strong>Oil<\/strong> - you can replace the olive oil with canola oil or another vegetable oil. Use an oil you like to eat, but watch for oils that are very flavourful because they may impart a stronger taste to the crackers<\/li>\n\n\n\n<li><strong>Spicy<\/strong> - add chili pepper flakes to the dough and also sprinkle on top with salt before baking. I also like to sprinkle with freshly ground black pepper<\/li>\n\n\n\n<li><strong>Everything but the bagel<\/strong> - grab your favourite \"everything but the bagel\" seasoning mix and sprinkle generously on the crackers before baking them <\/li>\n\n\n\n<li><strong>Sour<\/strong> - sprinkle with sumac and salt before baking for a play on salt and vinegar crackers<\/li>\n\n\n\n<li><strong>Middle Eastern<\/strong> - sprinkle with za'atar before baking. It's a blend of dried thyme, oregano, sesame seeds, and sumac) and it's so delicious on crackers!<\/li>\n\n\n\n<li><strong>Italian<\/strong> - I'm obsessed with Trader Joe's \"Spicy Italian sprinkle,\" which contains fennel seeds that add a really lovely flavour<\/li>\n<\/ul>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<p>If you are using a spice mix or seasoning mix, if it's quite salty, you may have to pull back on the salt in the dough. You will have to do a little trial-and-error to find just how salty you want your crackers and what works with the seasoning mixes you are using.<\/p>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n<h2 id=\"instructions\"   class=\"wp-block-heading\" >Instructions<\/h2>\n\n\n\n<p>Crackers are easy. Mix the dough in a bowl, shape it into a disk to chill overnight, then roll it out and cut it into crackers. Season generously and bake them until golden brown and crispy!<\/p>\n\n\n\n<div class=\"wp-block-columns is-not-stacked-on-mobile is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"768\" height=\"1024\" data-pin-description=\"Learn how to make the best sourdough discard crackers with this easy recipe. The sourdough crackers are made with olive oil and lightly spiced, topped with spice blends like za'atar for an easy to make snack that everybody will love. You will never let that discard go to waste when you start making these crackers!\" data-pin-title=\"The best recipe for sourdough discard crackers\" src=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Combine-sourdough-discard-cracker-ingredients-in-a-bowl-768x1024.jpg\" alt=\"Dry ingredients plus olive oil and spices in a bowl to make dough for crackers.\" class=\"wp-image-35272\" srcset=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Combine-sourdough-discard-cracker-ingredients-in-a-bowl-768x1024.jpg 768w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Combine-sourdough-discard-cracker-ingredients-in-a-bowl-225x300.jpg 225w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Combine-sourdough-discard-cracker-ingredients-in-a-bowl-1152x1536.jpg 1152w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Combine-sourdough-discard-cracker-ingredients-in-a-bowl-720x960.jpg 720w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Combine-sourdough-discard-cracker-ingredients-in-a-bowl-360x480.jpg 360w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Combine-sourdough-discard-cracker-ingredients-in-a-bowl-180x240.jpg 180w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Combine-sourdough-discard-cracker-ingredients-in-a-bowl-640x853.jpg 640w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Combine-sourdough-discard-cracker-ingredients-in-a-bowl-150x200.jpg 150w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Combine-sourdough-discard-cracker-ingredients-in-a-bowl.jpg 1200w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p>Combine all the ingredients (except for the garnishes) in a medium bowl.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"768\" height=\"1024\" data-pin-description=\"Learn how to make the best sourdough discard crackers with this easy recipe. The sourdough crackers are made with olive oil and lightly spiced, topped with spice blends like za'atar for an easy to make snack that everybody will love. You will never let that discard go to waste when you start making these crackers!\" data-pin-title=\"Easy recipe for sourdough discard crackers\" src=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Combine-sourdough-discard-cracker-ingredients-in-a-bowl-with-a-Danish-dough-whisk-to-form-a-shaggy-dough-768x1024.jpg\" alt=\"Combining dough in a bowl to make crackers.\" class=\"wp-image-35271\" srcset=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Combine-sourdough-discard-cracker-ingredients-in-a-bowl-with-a-Danish-dough-whisk-to-form-a-shaggy-dough-768x1024.jpg 768w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Combine-sourdough-discard-cracker-ingredients-in-a-bowl-with-a-Danish-dough-whisk-to-form-a-shaggy-dough-225x300.jpg 225w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Combine-sourdough-discard-cracker-ingredients-in-a-bowl-with-a-Danish-dough-whisk-to-form-a-shaggy-dough-1152x1536.jpg 1152w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Combine-sourdough-discard-cracker-ingredients-in-a-bowl-with-a-Danish-dough-whisk-to-form-a-shaggy-dough-720x960.jpg 720w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Combine-sourdough-discard-cracker-ingredients-in-a-bowl-with-a-Danish-dough-whisk-to-form-a-shaggy-dough-360x480.jpg 360w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Combine-sourdough-discard-cracker-ingredients-in-a-bowl-with-a-Danish-dough-whisk-to-form-a-shaggy-dough-180x240.jpg 180w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Combine-sourdough-discard-cracker-ingredients-in-a-bowl-with-a-Danish-dough-whisk-to-form-a-shaggy-dough-640x853.jpg 640w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Combine-sourdough-discard-cracker-ingredients-in-a-bowl-with-a-Danish-dough-whisk-to-form-a-shaggy-dough-150x200.jpg 150w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Combine-sourdough-discard-cracker-ingredients-in-a-bowl-with-a-Danish-dough-whisk-to-form-a-shaggy-dough.jpg 1200w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p>Use a <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"Danish dough whisk\" href=\"https:\/\/amzn.to\/3h5UN7Y\" data-linkid=\"31841\" data-shortcode=\"true\">dough whisk<\/a> to mix the dough well.<\/p>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns is-not-stacked-on-mobile is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"768\" height=\"1024\" data-pin-description=\"Learn how to make the best sourdough discard crackers with this easy recipe. The sourdough crackers are made with olive oil and lightly spiced, topped with spice blends like za'atar for an easy to make snack that everybody will love. You will never let that discard go to waste when you start making these crackers!\" data-pin-title=\"Best recipe for sourdough discard crackers\" src=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Knead-sourdough-cracker-dough-to-bring-it-together-before-shaping-in-a-disk-768x1024.jpg\" alt=\"Kneading dough to make crackers.\" class=\"wp-image-35277\" srcset=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Knead-sourdough-cracker-dough-to-bring-it-together-before-shaping-in-a-disk-768x1024.jpg 768w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Knead-sourdough-cracker-dough-to-bring-it-together-before-shaping-in-a-disk-225x300.jpg 225w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Knead-sourdough-cracker-dough-to-bring-it-together-before-shaping-in-a-disk-1152x1536.jpg 1152w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Knead-sourdough-cracker-dough-to-bring-it-together-before-shaping-in-a-disk-720x960.jpg 720w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Knead-sourdough-cracker-dough-to-bring-it-together-before-shaping-in-a-disk-360x480.jpg 360w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Knead-sourdough-cracker-dough-to-bring-it-together-before-shaping-in-a-disk-180x240.jpg 180w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Knead-sourdough-cracker-dough-to-bring-it-together-before-shaping-in-a-disk-640x853.jpg 640w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Knead-sourdough-cracker-dough-to-bring-it-together-before-shaping-in-a-disk-150x200.jpg 150w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Knead-sourdough-cracker-dough-to-bring-it-together-before-shaping-in-a-disk.jpg 1200w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p>Knead the dough a little to bring it together into a smooth disk.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"768\" height=\"1024\" data-pin-description=\"Learn how to make the best sourdough discard crackers with this easy recipe. The sourdough crackers are made with olive oil and lightly spiced, topped with spice blends like za'atar for an easy to make snack that everybody will love. You will never let that discard go to waste when you start making these crackers!\" data-pin-title=\"How to make crispy crackers\" src=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Wrap-sourdough-cracker-dough-to-chill-it-overnight-without-it-drying-out-768x1024.jpg\" alt=\"Cracker dough stored in a reusable resealable sandwich bag.\" class=\"wp-image-35285\" srcset=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Wrap-sourdough-cracker-dough-to-chill-it-overnight-without-it-drying-out-768x1024.jpg 768w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Wrap-sourdough-cracker-dough-to-chill-it-overnight-without-it-drying-out-225x300.jpg 225w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Wrap-sourdough-cracker-dough-to-chill-it-overnight-without-it-drying-out-1152x1536.jpg 1152w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Wrap-sourdough-cracker-dough-to-chill-it-overnight-without-it-drying-out-720x960.jpg 720w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Wrap-sourdough-cracker-dough-to-chill-it-overnight-without-it-drying-out-360x480.jpg 360w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Wrap-sourdough-cracker-dough-to-chill-it-overnight-without-it-drying-out-180x240.jpg 180w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Wrap-sourdough-cracker-dough-to-chill-it-overnight-without-it-drying-out-640x853.jpg 640w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Wrap-sourdough-cracker-dough-to-chill-it-overnight-without-it-drying-out-150x200.jpg 150w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Wrap-sourdough-cracker-dough-to-chill-it-overnight-without-it-drying-out.jpg 1200w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p>Wrap the disk of dough and chill it overnight in the refrigerator. I like to use a <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"Stasher reusable sandwich bag\" href=\"https:\/\/amzn.to\/3cuyiL3\" data-linkid=\"35198\" data-shortcode=\"true\">450 mL Stasher bag<\/a> to chill the dough overnight.<\/p>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<div class=\"wp-block-columns is-not-stacked-on-mobile is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"768\" height=\"1024\" data-pin-description=\"Learn how to make the best sourdough discard crackers with this easy recipe. The sourdough crackers are made with olive oil and lightly spiced, topped with spice blends like za'atar for an easy to make snack that everybody will love. You will never let that discard go to waste when you start making these crackers!\" data-pin-title=\"Crispy sourdough discard crackers recipe\" src=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Sourdough-discard-cracker-dough-rolled-out-into-thin-sheets-768x1024.jpg\" alt=\"Two sheets of cracker dough rolled out thin and placed on a sheet pan lined with parchment.\" class=\"wp-image-35279\" srcset=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Sourdough-discard-cracker-dough-rolled-out-into-thin-sheets-768x1024.jpg 768w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Sourdough-discard-cracker-dough-rolled-out-into-thin-sheets-225x300.jpg 225w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Sourdough-discard-cracker-dough-rolled-out-into-thin-sheets-1152x1536.jpg 1152w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Sourdough-discard-cracker-dough-rolled-out-into-thin-sheets-720x960.jpg 720w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Sourdough-discard-cracker-dough-rolled-out-into-thin-sheets-360x480.jpg 360w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Sourdough-discard-cracker-dough-rolled-out-into-thin-sheets-180x240.jpg 180w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Sourdough-discard-cracker-dough-rolled-out-into-thin-sheets-640x853.jpg 640w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Sourdough-discard-cracker-dough-rolled-out-into-thin-sheets-150x200.jpg 150w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Sourdough-discard-cracker-dough-rolled-out-into-thin-sheets.jpg 1200w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p>Roll out the dough with either a <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"Rolling pin\" href=\"https:\/\/amzn.to\/3s7M2k7\" data-linkid=\"31811\" data-shortcode=\"true\">rolling pin<\/a> by hand, or you can use a pasta machine, gradually increasing the setting from 1 to 4 or 5 for crackers that are fairly thin, but not too thin (\u215b\u20131\/16\" thickness or 1.6 to 3.2 mm thick). Place them on <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"Half sheet pan\" href=\"https:\/\/amzn.to\/3BabKXM\" data-linkid=\"31795\" data-shortcode=\"true\">half sheet pans<\/a> lined with parchment paper<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"768\" height=\"1024\" data-pin-description=\"Learn how to make the best sourdough discard crackers with this easy recipe. The sourdough crackers are made with olive oil and lightly spiced, topped with spice blends like za'atar for an easy to make snack that everybody will love. You will never let that discard go to waste when you start making these crackers!\" data-pin-title=\"Easy crackers made with sourdough discard\" src=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Sourdough-discard-crackers-cut-into-squares-before-baking-768x1024.jpg\" alt=\"Sourdough discard crackers before baking in the oven.\" class=\"wp-image-35281\" srcset=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Sourdough-discard-crackers-cut-into-squares-before-baking-768x1024.jpg 768w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Sourdough-discard-crackers-cut-into-squares-before-baking-225x300.jpg 225w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Sourdough-discard-crackers-cut-into-squares-before-baking-1152x1536.jpg 1152w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Sourdough-discard-crackers-cut-into-squares-before-baking-720x960.jpg 720w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Sourdough-discard-crackers-cut-into-squares-before-baking-360x480.jpg 360w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Sourdough-discard-crackers-cut-into-squares-before-baking-180x240.jpg 180w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Sourdough-discard-crackers-cut-into-squares-before-baking-640x853.jpg 640w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Sourdough-discard-crackers-cut-into-squares-before-baking-150x200.jpg 150w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Sourdough-discard-crackers-cut-into-squares-before-baking.jpg 1200w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p>Use a <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"Pizza wheel\" href=\"https:\/\/amzn.to\/39a4im2\" data-linkid=\"33952\" data-shortcode=\"true\">pizza wheel<\/a> (pizza cutter) or a knife to cut out crackers. Leave them where they are on the parchment paper because they are too soft to move around at this stage.<\/p>\n<\/div>\n<\/div>\n\n\n\n<p class=\"has-luminous-vivid-amber-background-color has-background\"><strong>Tip<\/strong>: If you plan on making crackers every week, I highly recommend trying to use a pasta machine to roll out the dough. You can use a hand-cranked model, but I love to use the <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"KitchenAid pasta roller\" href=\"https:\/\/amzn.to\/3pZ7WDW\" data-linkid=\"35199\" data-shortcode=\"true\">KitchenAid pasta roller attachment<\/a> for my stand mixer so all I have to do is guide pieces of the dough through the rollers, while the machine does the work.<\/p>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1181\" height=\"1575\" data-pin-description=\"Learn how to make the best sourdough discard crackers with this easy recipe. The sourdough crackers are made with olive oil and lightly spiced, topped with spice blends like za'atar for an easy to make snack that everybody will love. You will never let that discard go to waste when you start making these crackers!\" data-pin-title=\"Best easy sourdough discard crackers recipe\" src=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/09\/Garnishing-sourdough-crackers-with-coarse-salt-and-spices-before-cutting-into-squares-and-baking-edited.jpg\" alt=\"Sheets of rolled out cracker dough garnished with spices and salt, ready to be cut out and baked\" class=\"wp-image-35308\" srcset=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/09\/Garnishing-sourdough-crackers-with-coarse-salt-and-spices-before-cutting-into-squares-and-baking-edited.jpg 1181w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/09\/Garnishing-sourdough-crackers-with-coarse-salt-and-spices-before-cutting-into-squares-and-baking-edited-225x300.jpg 225w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/09\/Garnishing-sourdough-crackers-with-coarse-salt-and-spices-before-cutting-into-squares-and-baking-edited-768x1024.jpg 768w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/09\/Garnishing-sourdough-crackers-with-coarse-salt-and-spices-before-cutting-into-squares-and-baking-edited-1152x1536.jpg 1152w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/09\/Garnishing-sourdough-crackers-with-coarse-salt-and-spices-before-cutting-into-squares-and-baking-edited-720x960.jpg 720w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/09\/Garnishing-sourdough-crackers-with-coarse-salt-and-spices-before-cutting-into-squares-and-baking-edited-360x480.jpg 360w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/09\/Garnishing-sourdough-crackers-with-coarse-salt-and-spices-before-cutting-into-squares-and-baking-edited-180x240.jpg 180w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/09\/Garnishing-sourdough-crackers-with-coarse-salt-and-spices-before-cutting-into-squares-and-baking-edited-640x853.jpg 640w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/09\/Garnishing-sourdough-crackers-with-coarse-salt-and-spices-before-cutting-into-squares-and-baking-edited-150x200.jpg 150w\" sizes=\"(max-width: 1181px) 100vw, 1181px\" \/><\/figure>\n\n\n\n<p>Make sure to season the crackers generously<\/p>\n\n\n\n<p>Bake the crackers until they are light golden brown. Honestly, it can be tricky because it seems they go from underbaked to burnt the minute you turn your back. Pay attention towards the end of the baking to make sure they don't brown too much. <\/p>\n<\/div><\/div>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"768\" height=\"1024\" data-pin-description=\"Learn how to make the best sourdough discard crackers with this easy recipe. The sourdough crackers are made with olive oil and lightly spiced, topped with spice blends like za'atar for an easy to make snack that everybody will love. You will never let that discard go to waste when you start making these crackers!\" data-pin-title=\"The best easy sourdough discard crackers with olive oil\" src=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Sourdough-discard-crackers-baked-until-golden-brown-768x1024.jpg\" alt=\"Freshly baked sourdough discard crackers on a sheet pan.\" class=\"wp-image-35280\" srcset=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Sourdough-discard-crackers-baked-until-golden-brown-768x1024.jpg 768w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Sourdough-discard-crackers-baked-until-golden-brown-225x300.jpg 225w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Sourdough-discard-crackers-baked-until-golden-brown-1152x1536.jpg 1152w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Sourdough-discard-crackers-baked-until-golden-brown-720x960.jpg 720w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Sourdough-discard-crackers-baked-until-golden-brown-360x480.jpg 360w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Sourdough-discard-crackers-baked-until-golden-brown-180x240.jpg 180w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Sourdough-discard-crackers-baked-until-golden-brown-640x853.jpg 640w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Sourdough-discard-crackers-baked-until-golden-brown-150x200.jpg 150w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Sourdough-discard-crackers-baked-until-golden-brown.jpg 1200w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"has-luminous-vivid-amber-background-color has-background\"><strong>Hint<\/strong>: if the crackers get too dark, immediately pull the sheet pan out of the oven and dump the crackers onto another pan quickly to get them cooled down as fast as possible. This will slow down any further browning.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1800\" data-pin-description=\"Learn how to make the best sourdough discard crackers with this easy recipe. The sourdough crackers are made with olive oil and lightly spiced, topped with spice blends like za'atar for an easy to make snack that everybody will love. You will never let that discard go to waste when you start making these crackers!\" data-pin-title=\"Easy sourdough discard crackers recipe\" src=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Crispy-sourdough-discard-crackers-topped-with-flaky-salt-and-zaatar.jpg\" alt=\"A sheet pan of golden brown baked crackers topped with salt, spices and sesame seeds.\" class=\"wp-image-35273\" srcset=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Crispy-sourdough-discard-crackers-topped-with-flaky-salt-and-zaatar.jpg 1200w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Crispy-sourdough-discard-crackers-topped-with-flaky-salt-and-zaatar-200x300.jpg 200w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Crispy-sourdough-discard-crackers-topped-with-flaky-salt-and-zaatar-683x1024.jpg 683w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Crispy-sourdough-discard-crackers-topped-with-flaky-salt-and-zaatar-768x1152.jpg 768w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Crispy-sourdough-discard-crackers-topped-with-flaky-salt-and-zaatar-1024x1536.jpg 1024w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Crispy-sourdough-discard-crackers-topped-with-flaky-salt-and-zaatar-720x1080.jpg 720w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Crispy-sourdough-discard-crackers-topped-with-flaky-salt-and-zaatar-360x540.jpg 360w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Crispy-sourdough-discard-crackers-topped-with-flaky-salt-and-zaatar-180x270.jpg 180w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Crispy-sourdough-discard-crackers-topped-with-flaky-salt-and-zaatar-150x225.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<h2 id=\"storage\"   class=\"wp-block-heading\" >Storage<\/h2>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<p>Store the baked crackers in an airtight container in a cool dry place for up to one month. They store very well as long as they stay dry.<\/p>\n\n\n\n<p>If the crackers are exposed to humidity, they will become chewy and the texture won't be as nice. If this happens, try to place them on a sheet pan at 300 \u00b0F and heat them in the oven to try to evaporate the water and recover that crispy texture.<\/p>\n<\/div><\/div>\n\n\n\n<h2 id=\"top-tip\"   class=\"wp-block-heading\" >Top tip<\/h2>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1800\" data-pin-description=\"Learn how to make the best sourdough discard crackers with this easy recipe. The sourdough crackers are made with olive oil and lightly spiced, topped with spice blends like za'atar for an easy to make snack that everybody will love. You will never let that discard go to waste when you start making these crackers!\" data-pin-title=\"Easy recipe for olive oil crackers made with sourdough starter\" src=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/The-best-sourdough-discard-crackers-made-with-olive-oil.jpg\" alt=\"A bowl of homemade crackers.\" class=\"wp-image-35283\" srcset=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/The-best-sourdough-discard-crackers-made-with-olive-oil.jpg 1200w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/The-best-sourdough-discard-crackers-made-with-olive-oil-200x300.jpg 200w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/The-best-sourdough-discard-crackers-made-with-olive-oil-683x1024.jpg 683w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/The-best-sourdough-discard-crackers-made-with-olive-oil-768x1152.jpg 768w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/The-best-sourdough-discard-crackers-made-with-olive-oil-1024x1536.jpg 1024w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/The-best-sourdough-discard-crackers-made-with-olive-oil-720x1080.jpg 720w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/The-best-sourdough-discard-crackers-made-with-olive-oil-360x540.jpg 360w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/The-best-sourdough-discard-crackers-made-with-olive-oil-180x270.jpg 180w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/The-best-sourdough-discard-crackers-made-with-olive-oil-150x225.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<p>Keep your jar of discard in the refrigerator and every time you have enough to make crackers, do so. This way, it never goes to waste and you'll always have a snack on hand.<\/p>\n<\/div><\/div>\n\n\n\n<h2 id=\"sourdough-discard-cracker-faqs\"   class=\"wp-block-heading\">Sourdough Discard Cracker FAQs<\/h2>\n\n\n\n<div class=\"schema-faq wp-block-yoast-faq-block\"><div class=\"schema-faq-section\" id=\"faq-question-1748886489511\"><strong class=\"schema-faq-question\">Can I add cheese to sourdough discard crackers?<\/strong> <p class=\"schema-faq-answer\">I've been testing out versions with cheese, or dried powdered cheese (similar to the orange powder in boxed macaroni and cheese), but with mixed results. Powdered cheese tends to brown\/burn too fast before the crackers are done drying out. So for now, I can't recommend using cheese as a topping or in the cracker dough.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1748886558893\"><strong class=\"schema-faq-question\">Can I use discard from a new starter that I've just started building up?<\/strong> <p class=\"schema-faq-answer\">No, you cannot use discard from a fresh starter before it's \"established\" and thriving. The pH of new starter is too high to store. It goes bad quickly as it is contaminated with microorganisms that aren't the good kind you find in sourdough starter yet. For this reason, you need to build up the starter first before using it to bake with.   <\/p> <\/div> <\/div>\n\n\n\n<h2 id=\"other-savoury-baking-recipes\"   class=\"wp-block-heading\">Other Savoury Baking Recipes<\/h2>\n\n\n\n<p>Baking doesn't always have to be sweet! In fact, I love to bake savoury treats. Here are some <a href=\"https:\/\/bakeschool.com\/category\/savoury-baking\/\">savoury baking recipes<\/a> to try:<\/p>\n\n\n<div class='feast-category-index  feast-recipe-index'><ul class=\"fsri-list feast-grid-half feast-desktop-grid-fourth\"><li class=\"listing-item\"><a href=\"https:\/\/bakeschool.com\/deep-dish-quiche-with-swiss-chard\/\"><img decoding=\"async\" width=\"360\" height=\"480\" src=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Deep-dish-quiche-with-cheese-and-Swiss-chard-recipe-360x480.jpg\" class=\"feast_3x4_thumbnail fsri-image wp-post-image\" alt=\"A slice of quiche with rainbow Swiss chard in it, served with a small bowl of salt on the side.\" data-pin-nopin=\"true\" aria-hidden=\"true\" srcset=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Deep-dish-quiche-with-cheese-and-Swiss-chard-recipe-360x480.jpg 360w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Deep-dish-quiche-with-cheese-and-Swiss-chard-recipe-720x960.jpg 720w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Deep-dish-quiche-with-cheese-and-Swiss-chard-recipe-180x240.jpg 180w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Deep-dish-quiche-with-cheese-and-Swiss-chard-recipe-640x853.jpg 640w\" sizes=\"(max-width: 360px) 100vw, 360px\" \/><div class=\"fsri-title\">Deep Dish Quiche with Swiss Chard<\/div><\/a><\/li><li class=\"listing-item\"><a href=\"https:\/\/bakeschool.com\/scones-with-cheese\/\"><img decoding=\"async\" width=\"360\" height=\"480\" src=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/03\/Savoury-scones-with-cheese-served-with-pickles-and-spicy-jam-360x480.jpg\" class=\"feast_3x4_thumbnail fsri-image wp-post-image\" alt=\"Serving scones with cheese with pickles and spicy jam.\" data-pin-nopin=\"true\" aria-hidden=\"true\" srcset=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/03\/Savoury-scones-with-cheese-served-with-pickles-and-spicy-jam-360x480.jpg 360w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/03\/Savoury-scones-with-cheese-served-with-pickles-and-spicy-jam-720x960.jpg 720w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/03\/Savoury-scones-with-cheese-served-with-pickles-and-spicy-jam-180x240.jpg 180w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/03\/Savoury-scones-with-cheese-served-with-pickles-and-spicy-jam-640x853.jpg 640w\" sizes=\"(max-width: 360px) 100vw, 360px\" \/><div class=\"fsri-title\">Scones with cheese<\/div><\/a><\/li><li class=\"listing-item\"><a href=\"https:\/\/bakeschool.com\/pizza-muffins\/\"><img decoding=\"async\" width=\"360\" height=\"480\" src=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/02\/Pizza-muffins-with-marinara-sauce-for-dipping-360x480.jpg\" class=\"feast_3x4_thumbnail fsri-image wp-post-image\" alt=\"Serving pizza muffins on plates with marinara dipping sauce and chilli flakes.\" data-pin-nopin=\"true\" aria-hidden=\"true\" srcset=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/02\/Pizza-muffins-with-marinara-sauce-for-dipping-360x480.jpg 360w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/02\/Pizza-muffins-with-marinara-sauce-for-dipping-720x960.jpg 720w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/02\/Pizza-muffins-with-marinara-sauce-for-dipping-180x240.jpg 180w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/02\/Pizza-muffins-with-marinara-sauce-for-dipping-640x853.jpg 640w\" sizes=\"(max-width: 360px) 100vw, 360px\" \/><div class=\"fsri-title\">Pizza Muffins<\/div><\/a><\/li><li class=\"listing-item\"><a href=\"https:\/\/bakeschool.com\/savoury-cheese-shortbread-cookies\/\"><img decoding=\"async\" width=\"360\" height=\"480\" src=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2020\/10\/Savoury-cheese-shortbread-sprinkled-with-flaky-sea-salt-fresh-from-the-oven-360x480.jpg\" class=\"feast_3x4_thumbnail fsri-image wp-post-image\" alt=\"Baked savoury cheese shortbread biscuits shaped like oak leaves being transferred from a sheet pan to a ceramic plate\" data-pin-nopin=\"true\" aria-hidden=\"true\" srcset=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2020\/10\/Savoury-cheese-shortbread-sprinkled-with-flaky-sea-salt-fresh-from-the-oven-360x480.jpg 360w, https:\/\/bakeschool.com\/wp-content\/uploads\/2020\/10\/Savoury-cheese-shortbread-sprinkled-with-flaky-sea-salt-fresh-from-the-oven-720x960.jpg 720w, https:\/\/bakeschool.com\/wp-content\/uploads\/2020\/10\/Savoury-cheese-shortbread-sprinkled-with-flaky-sea-salt-fresh-from-the-oven-180x240.jpg 180w, https:\/\/bakeschool.com\/wp-content\/uploads\/2020\/10\/Savoury-cheese-shortbread-sprinkled-with-flaky-sea-salt-fresh-from-the-oven-640x853.jpg 640w\" sizes=\"(max-width: 360px) 100vw, 360px\" \/><div class=\"fsri-title\">Savoury Cheese Shortbread Cookies<\/div><\/a><\/li><\/ul><\/div>\n\n\n<p class=\"has-text-align-center has-background\" style=\"background-color:#ffeebe\">If you tried this\u00a0<strong>recipe for the best sourdough discard crackers<\/strong>\u00a0(or any other recipe on my website), please leave a \u2b50\u00a0<strong>star rating<\/strong>\u00a0and let me know how it went in the\u00a0<strong>comments\u00a0below<\/strong>. I love hearing from you!<\/p>\n\n\n<div id=\"recipe\"><\/div><h2 id=\"%f0%9f%93%96-recipe\"   class=\"feast-recipe-heading\">\ud83d\udcd6 Recipe<\/h2><div id=\"wprm-recipe-container-35192\" class=\"wprm-recipe-container\" data-recipe-id=\"35192\" data-servings=\"8\"><div class=\"wprm-recipe wprm-recipe-template-tbs-chic-template\"><div class=\"wprm-container-float-right\">\n    <div class=\"wprm-recipe-image wprm-block-image-rounded\"><img decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 3px;\" width=\"250\" height=\"250\" src=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/The-best-sourdough-discard-crackers-recipe-300x300.jpg\" class=\"attachment-250x250 size-250x250\" alt=\"A bowl of homemade crackers served with cheese and charcuterie.\" srcset=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/The-best-sourdough-discard-crackers-recipe-300x300.jpg 300w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/The-best-sourdough-discard-crackers-recipe-1024x1024.jpg 1024w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/The-best-sourdough-discard-crackers-recipe-150x150.jpg 150w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/The-best-sourdough-discard-crackers-recipe-768x768.jpg 768w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/The-best-sourdough-discard-crackers-recipe-500x500.jpg 500w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/The-best-sourdough-discard-crackers-recipe-720x720.jpg 720w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/The-best-sourdough-discard-crackers-recipe-360x360.jpg 360w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/The-best-sourdough-discard-crackers-recipe-180x180.jpg 180w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/The-best-sourdough-discard-crackers-recipe-96x96.jpg 96w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/The-best-sourdough-discard-crackers-recipe.jpg 1200w\" sizes=\"(max-width: 250px) 100vw, 250px\" \/><\/div>\n<\/div>\n<h2 id=\"sourdough-discard-crackers\"   class=\"wprm-recipe-name wprm-block-text-bold\">Sourdough Discard Crackers<\/h2>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-separate wprm-block-text-light wprm-recipe-author-container\" style=\"\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">Author<\/span><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-author-label\" aria-hidden=\"true\">Author : <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-light\"><a href=\"https:\/\/bakeschool.com\/meet-janice\/\" target=\"_self\">Janice Lawandi<\/a><\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Learn how to make the best sourdough discard crackers with this easy recipe. You can roll the dough for these olive oil crackers with a rolling pin, though I prefer to use a pasta machine to do the job quickly.<\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<style>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #f9ba11; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 stop { stop-color: #f9ba11; }linearGradient#wprm-recipe-user-rating-0-50 stop { stop-color: #f9ba11; }linearGradient#wprm-recipe-user-rating-0-66 stop { stop-color: #f9ba11; }<\/style><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"0\" height=\"0\" style=\"display:block;width:0px;height:0px\"><defs><linearGradient 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fill-rule=\"evenodd\"><g fill=\"#ffffff\"><g><path d=\"M17.5454,0.0005 C18.2904,0.0005 18.9004,0.6105 18.9004,1.3565 L18.9004,1.3565 L18.9004,4.9445 L21.9904,4.9445 C23.0954,4.9445 24.0004,5.8485 24.0004,6.9535 L24.0004,6.9535 L24.0004,17.2415 C24.0004,18.3465 23.0954,19.2505 21.9904,19.2505 L21.9904,19.2505 L19.8414,19.2505 L19.8414,22.2795 C19.8414,23.1725 19.1104,23.9035 18.2174,23.9035 L18.2174,23.9035 L5.7834,23.9035 C4.8894,23.9035 4.1594,23.1725 4.1594,22.2795 L4.1594,22.2795 L4.1594,19.2505 L2.0104,19.2505 C0.9044,19.2505 0.0004,18.3465 0.0004,17.2415 L0.0004,17.2415 L0.0004,6.9535 C0.0004,5.8485 0.9044,4.9445 2.0104,4.9445 L2.0104,4.9445 L5.0984,4.9445 L5.0984,1.3565 C5.0984,0.6105 5.7094,0.0005 6.4554,0.0005 L6.4554,0.0005 Z M17.8414,15.5975 L6.1594,15.5975 L6.1594,21.9035 L17.8414,21.9035 L17.8414,15.5975 Z M21.9904,6.9445 L2.0104,6.9445 L2.0004,17.2415 L4.1594,17.2425 L4.1594,15.2215 C4.1594,14.3285 4.8894,13.5975 5.7834,13.5975 L5.7834,13.5975 L18.2174,13.5975 C19.1104,13.5975 19.8414,14.3285 19.8414,15.2215 L19.8414,15.2215 L19.8414,17.2495 L21.9904,17.2505 L22.0004,6.9535 L21.9904,6.9445 Z M6.1632,9.1318 C6.7902,9.1318 7.2992,9.6408 7.2992,10.2678 C7.2992,10.8948 6.7902,11.4028 6.1632,11.4028 L6.1632,11.4028 L5.0992,11.4028 C4.4722,11.4028 3.9632,10.8948 3.9632,10.2678 C3.9632,9.6408 4.4722,9.1318 5.0992,9.1318 L5.0992,9.1318 Z M16.6304,2.2715 L7.3704,2.2715 L7.3704,4.6845 L16.6304,4.6845 L16.6304,2.2715 Z\"><\/path><\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a>\n\t<a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fbakeschool.com%2Fsourdough-discard-crackers%2F&amp;media=https%3A%2F%2Fbakeschool.com%2Fwp-content%2Fuploads%2F2022%2F08%2FThe-best-sourdough-discard-crackers-recipe.jpg&amp;description=Sourdough+Discard+Crackers&amp;is_video=false\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"35192\" data-url=\"https:\/\/bakeschool.com\/sourdough-discard-crackers\/\" data-media=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/The-best-sourdough-discard-crackers-recipe.jpg\" data-description=\"Sourdough Discard Crackers\" data-repin=\"\" role=\"button\" style=\"color: #d0021b;background-color: #ffffff;border-color: #d0021b;border-radius: 3px;padding: 10px 5px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-normal wprm-recipe-pin-wide-button wprm-recipe-link-wide-button wprm-color-accent\"><span class=\"wprm-recipe-icon wprm-recipe-pin-icon\"><svg width=\"17px\" height=\"20px\" viewBox=\"0 0 17 20\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g transform=\"translate(-4.000000, -2.000000)\" fill=\"#d0021b\"><path d=\"M10.7636728,15.2276266 C10.2077317,17.980299 9.52955405,20.6201377 7.52087891,22 C6.90029349,17.8380815 8.43177606,14.7128228 9.14286352,11.3948064 C7.93107647,9.46487979 9.28860706,5.58269488 11.8449959,6.53943073 C14.9902356,7.71595725 9.12053185,13.7114236 13.0614843,14.4612976 C17.1752134,15.2429061 18.8547902,7.71125585 16.3042782,5.26182401 C12.6183769,1.72519235 5.57332202,5.18072478 6.43955583,10.2441376 C6.65111904,11.4829577 8.00277289,11.8578948 6.98021737,13.5668554 C4.62128758,13.0720325 3.91607687,11.3125318 4.00775427,8.9665309 C4.15349781,5.12783398 7.65604429,2.43980586 11.1691689,2.06721954 C15.6119964,1.59707907 19.7821423,3.61045562 20.3580644,7.56198625 C21.0056829,12.0224439 18.3529153,16.8531372 13.6009705,16.5052333 C12.313961,16.4100298 11.7732994,15.8070747 10.7636728,15.2276266\"><\/path><\/g><\/g><\/svg><\/span> Pin Recipe<\/a>\n    \n<span class=\"wprm-recipe-grow-container\"><a href=\"https:\/\/app.grow.me\" target=\"_blank\" rel=\"nofollow noreferrer\" style=\"color: #ffffff;background-color: #d81860;border-color: #d81860;border-radius: 0px;padding: 10px 5px;\" class=\"wprm-recipe-grow-not-saved wprm-recipe-grow wprm-recipe-link wprm-block-text-bold wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"35192\"><span class=\"wprm-recipe-icon wprm-recipe-grow-icon wprm-recipe-grow-not-saved-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 16 16\"><g class=\"nc-icon-wrapper\" stroke-width=\"1\" fill=\"#333333\" stroke=\"#333333\"><path fill=\"none\" stroke=\"#333333\" stroke-linecap=\"round\" stroke-linejoin=\"round\" stroke-miterlimit=\"10\" d=\"M11.5,0.5 C9.982,0.5,8.678,1.355,8,2.601C7.322,1.355,6.018,0.5,4.5,0.5c-2.209,0-4,1.791-4,4c0,4,7.5,11,7.5,11s7.5-7,7.5-11 C15.5,2.291,13.709,0.5,11.5,0.5z\" data-cap=\"butt\"\/> <\/g><\/svg><\/span> Save Recipe<\/a><a href=\"https:\/\/app.grow.me\" target=\"_blank\" rel=\"nofollow noreferrer\" style=\"color: #ffffff;background-color: #d81860;border-color: #d81860;border-radius: 0px;padding: 10px 5px;display: none;\" class=\"wprm-recipe-grow-saved wprm-recipe-grow wprm-recipe-link wprm-block-text-bold wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"35192\"><span class=\"wprm-recipe-icon wprm-recipe-grow-icon wprm-recipe-grow-saved-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 16 16\"><g class=\"nc-icon-wrapper\" fill=\"#333333\"><path fill=\"#333333\" d=\"M11.6,0C10.1,0,8.8,0.8,8,2C7.2,0.8,5.9,0,4.4,0C2,0,0,2,0,4.4c0,4.4,8,10.9,8,10.9s8-6.5,8-10.9 C16,2,14,0,11.6,0z\"\/><\/g><\/svg><\/span> Saved Recipe<\/a><\/span>\n<\/div>\n<div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#181860\" d=\"M21,11h2.949C23.466,5.181,18.819,0.534,13,0.051V3h-2V0.051C5.181,0.534,0.534,5.181,0.051,11H3v2H0.051C0.534,18.819,5.181,23.466,11,23.949V21h2v2.949c5.819-0.484,10.466-5.13,10.949-10.949H21V11z M17,13h-5.535L6.613,5.723l1.664-1.109L12.535,11H17V13z\"\/><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">25<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">20<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-custom-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase wprm-recipe-time-label wprm-recipe-custom-time-label\">Chill time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-days wprm-recipe-custom_time wprm-recipe-custom_time-days\">1<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> day<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-days wprm-recipe-custom_time-unit wprm-recipe-custom_timeunit-days\" aria-hidden=\"true\">d<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-days wprm-recipe-total_time wprm-recipe-total_time-days\">1<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> day<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-days wprm-recipe-total_time-unit wprm-recipe-total_timeunit-days\" aria-hidden=\"true\">d<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">45<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-container-columns-spaced\">\n\t<div>\n    \t<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path data-color=\"color-2\" fill=\"#181860\" d=\"M9,9c0.6,0,1-0.4,1-1V4c0-0.6-0.4-1-1-1S8,3.4,8,4v4C8,8.6,8.4,9,9,9z\"\/><path data-color=\"color-2\" fill=\"#181860\" d=\"M4,12c0.6,0,1-0.4,1-1V7c0-0.6-0.4-1-1-1S3,6.4,3,7v4C3,11.6,3.4,12,4,12z\"\/><path data-color=\"color-2\" fill=\"#181860\" d=\"M14,12c0.6,0,1-0.4,1-1V7c0-0.6-0.4-1-1-1s-1,0.4-1,1v4C13,11.6,13.4,12,14,12z\"\/><path fill=\"#181860\" d=\"M23,14h-5H1c-0.6,0-1,0.4-1,1v3c0,1.7,1.3,3,3,3h13c1.7,0,3-1.3,3-3v-1h4c0.6,0,1-0.4,1-1v-1C24,14.4,23.6,14,23,14z\"\/><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase wprm-recipe-tag-label wprm-recipe-course-label\">Course <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Snack<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">American<\/span><\/div><\/div>\n    <\/div>\n    <div>\n        <div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#181860\" d=\"M10,0C9.4,0,9,0.4,9,1v4H7V1c0-0.6-0.4-1-1-1S5,0.4,5,1v4H3V1c0-0.6-0.4-1-1-1S1,0.4,1,1v8c0,1.7,1.3,3,3,3v10c0,1.1,0.9,2,2,2s2-0.9,2-2V12c1.7,0,3-1.3,3-3V1C11,0.4,10.6,0,10,0z\"\/><path data-color=\"color-2\" fill=\"#181860\" d=\"M19,0c-3.3,0-6,2.7-6,6v9c0,0.6,0.4,1,1,1h2v6c0,1.1,0.9,2,2,2s2-0.9,2-2V1C20,0.4,19.6,0,19,0z\"\/><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-servings-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase wprm-recipe-servings-label\">Servings <\/span><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-35192 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-recipe=\"35192\" aria-label=\"Adjust recipe servings\">8<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-nutrition-container wprm-recipe-calories-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase wprm-recipe-nutrition-label wprm-recipe-calories-label\">Calories <\/span><span class=\"wprm-recipe-nutrition-with-unit\"><span class=\"wprm-recipe-details wprm-recipe-nutrition wprm-recipe-calories wprm-block-text-normal\">160<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-nutrition-unit wprm-recipe-calories-unit wprm-block-text-normal\">kcal<\/span><\/span><\/div><\/div>\n    <\/div>\n<\/div>\n<div id=\"recipe-35192-equipment\" class=\"wprm-recipe-equipment-container wprm-block-text-normal\" data-recipe=\"35192\"><h3 class=\"wprm-recipe-header wprm-recipe-equipment-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line\" style=\"\">Equipment<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/h3><div class=\"wprm-spacer\" style=\"height: 22px;\"><\/div><ul class=\"wprm-recipe-equipment wprm-recipe-equipment-list\"><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-0\" class=\"wprm-checkbox\" aria-label=\"Danish dough whisk\"><label for=\"wprm-checkbox-0\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><div class=\"wprm-recipe-equipment-name\"><a href=\"https:\/\/amzn.to\/3h5UN7Y\" class=\"wprm-recipe-equipment-link\" target=\"_blank\" rel=\"nofollow\">Danish dough whisk<\/a><\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-1\" class=\"wprm-checkbox\" aria-label=\"Rolling pin\"><label for=\"wprm-checkbox-1\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><div class=\"wprm-recipe-equipment-name\"><a href=\"https:\/\/amzn.to\/3s7M2k7\" class=\"wprm-recipe-equipment-link\" target=\"_blank\" rel=\"nofollow\">Rolling pin<\/a><\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-2\" class=\"wprm-checkbox\" aria-label=\"Sheet pan\"><label for=\"wprm-checkbox-2\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><div class=\"wprm-recipe-equipment-name\"><a href=\"https:\/\/www.amazon.com\/Nordic-Ware-Natural-Aluminum-Commercial\/dp\/B0049C2S32?crid=1ZMV67JE9W5O7&keywords=nordic%2Bware%2Bhalf%2Bsheet%2Bpan&qid=1644367929&s=home-garden&sprefix=nordic%2Bware%2Bhalf%2Bsheet%2Bpa%2Cgarden%2C772&sr=1-2&th=1&linkCode=ll1&tag=kitch02-20&linkId=27edd934c20cd8eb816f2ebc9305a803&language=en_US&ref_=as_li_ss_tl\" class=\"wprm-recipe-equipment-link\" target=\"_blank\" rel=\"nofollow\">Sheet pan<\/a><\/div><\/li><\/ul><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-call-to-action wprm-call-to-action-simple\" style=\"color: #333333;background-color: #fcf3db;margin: 0px;padding-top: 10px;padding-bottom: 10px;\"><span class=\"wprm-recipe-icon wprm-call-to-action-icon\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#f9ba11\"><path d=\"M23.0003,3.36572875e-15 C23.0316387,0.000317919689 23.0536425,0.00151109438 23.0755909,0.0036138599 L23.0003,3.36572875e-15 C23.0419819,3.36572875e-15 23.0830681,0.00322127478 23.1234112,0.00947749182 C23.1407517,0.0123470995 23.1589186,0.0158140355 23.1770055,0.0199094972 C23.1927102,0.0232043388 23.2078903,0.0270981267 23.2229413,0.0314207845 C23.2373137,0.0358562825 23.2513595,0.040309618 23.2653331,0.0451495221 C23.2866031,0.0522017473 23.3077746,0.0605080776 23.3286321,0.0696621675 C23.3382508,0.0741632281 23.3476385,0.0784787431 23.3569809,0.0829754814 C23.3781618,0.0929340076 23.3990319,0.104054222 23.4195268,0.116025011 C23.4335023,0.124343766 23.4473662,0.132918622 23.4610918,0.141916689 C23.4796908,0.154029591 23.4976803,0.166771745 23.5153154,0.180181753 C23.5215871,0.184990661 23.5280204,0.19000071 23.5344156,0.195109815 C23.586634,0.236855816 23.6353658,0.284328743 23.6802654,0.336947065 C23.6902854,0.348910836 23.7001798,0.361023076 23.7099116,0.373439419 C23.7250854,0.392462885 23.7395122,0.412025738 23.7534415,0.432151928 C23.7562299,0.43664277 23.7593476,0.44121751 23.7624447,0.4458273 L23.769238,0.455541135 C23.7909293,0.488457379 23.811321,0.522788367 23.8303136,0.558408405 L23.7624447,0.4458273 C23.7930109,0.491322665 23.8205847,0.538758404 23.8451908,0.587752207 C23.8589849,0.614619568 23.8717651,0.64234537 23.8837139,0.670714903 C23.8916909,0.69034202 23.8993981,0.709868171 23.9066758,0.729569234 C23.9667944,0.891355027 24.0003,1.07231394 24.0003,1.26315789 C24.0003,1.37052085 23.989696,1.47475535 23.9697388,1.57428146 C23.967148,1.58490156 23.9648139,1.59593416 23.9623606,1.60693038 C23.9555487,1.63944278 23.9473725,1.67108415 23.9382567,1.70214932 C23.9328014,1.7194493 23.9272838,1.73710073 23.9214435,1.75461133 C23.9130937,1.78057383 23.9038746,1.80572912 23.8940331,1.83042064 C23.8871468,1.84713902 23.8798952,1.86440489 23.8723095,1.8814851 C23.8602176,1.90903343 23.8474942,1.93526551 23.8340529,1.96084342 C23.8267188,1.97460628 23.8189413,1.9887999 23.8109117,2.00282261 C23.789491,2.04037757 23.7665296,2.07615951 23.742116,2.11025074 C23.7361292,2.11837436 23.730366,2.12620343 23.7245111,2.13395705 C23.7018558,2.16426076 23.6779391,2.193016 23.6529446,2.22023557 C23.6511671,2.22181835 23.6491147,2.22403628 23.6470534,2.22624593 C22.2271772,3.74833439 21.6647271,4.65602375 21.4043432,6.25622236 L21.313921,6.9057026 C21.0634824,8.84220504 20.486405,13.8251595 19.5858719,21.8291803 C19.4531115,23.0090189 18.6885169,23.9016995 17.7616677,23.9923977 L17.605771,24 L7.04340288,24 C6.03281327,24 5.18975734,23.05054 5.06049935,21.8040728 L5.04653242,21.6149567 L4.1993,2.526 L4.09147292,2.52631579 C2.6590264,2.52631579 2.05156336,3.19209822 2.00342832,4.83304006 L2.0003,5.05263158 L2.0003,10.2119816 C2.0003,10.9096044 1.55258475,11.4751395 1.0003,11.4751395 C0.487464161,11.4751395 0.0647928393,10.9875098 0.00702773133,10.3592925 L0.0003,10.2119816 L0.0003,5.05263158 C0.0003,1.9313089 1.41899303,0.112409326 3.85967681,0.00503921635 L4.09147292,3.36572875e-15 L23.0003,3.36572875e-15 Z M20.5851703,2.52607109 L6.2023,2.526 L7.04340288,21.4736842 L17.605771,21.4736842 L18.9326769,9.85721503 C19.1364011,8.12389009 19.2843546,6.91171982 19.3767646,6.21889335 L19.3924957,6.1020206 C19.5921836,4.63305189 19.951032,3.55981979 20.5851703,2.52607109 Z M14,15.1578947 C14.5522847,15.1578947 15,15.7234298 15,16.4210526 C15,17.0688453 14.6139598,17.6027459 14.1166211,17.6757123 L14,17.6842105 L10,17.6842105 C9.44771525,17.6842105 9,17.1186755 9,16.4210526 C9,15.77326 9.38604019,15.2393594 9.88337887,15.1663929 L10,15.1578947 L14,15.1578947 Z M14,10.1052632 C14.5522847,10.1052632 15,10.6707982 15,11.3684211 C15,12.0162137 14.6139598,12.5501143 14.1166211,12.6230808 L14,12.6315789 L10,12.6315789 C9.44771525,12.6315789 9,12.0660439 9,11.3684211 C9,10.7206284 9.38604019,10.1867278 9.88337887,10.1137613 L10,10.1052632 L14,10.1052632 Z M14,5.05263158 C14.5522847,5.05263158 15,5.61816663 15,6.31578947 C15,6.96358211 14.6139598,7.49748273 14.1166211,7.57044918 L14,7.57894737 L10,7.57894737 C9.44771525,7.57894737 9,7.01341232 9,6.31578947 C9,5.66799683 9.38604019,5.13409622 9.88337887,5.06112977 L10,5.05263158 L14,5.05263158 Z\"><\/path><\/g><\/g><\/svg><\/span> <span class=\"wprm-call-to-action-text-container\"><span class=\"wprm-call-to-action-header\" style=\"color: #333333;\">Need measurements in CUPS<\/span><span class=\"wprm-call-to-action-text\">Use the button options below to switch from Metric to US measurements! It's that easy!<\/span><\/span><\/div>\n<div id=\"recipe-35192-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-35192-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"35192\" data-servings=\"8\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions wprm-header-has-actions\" style=\"\">Ingredients<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div>&nbsp;<div class=\"wprm-unit-conversion-container wprm-unit-conversion-container-35192 wprm-unit-conversion-container-buttons wprm-block-text-normal\" style=\"background-color: #ffffff;border-color: #181860;color: #181860;border-radius: 3px;\"><button class=\"wprm-unit-conversion wprmpuc-active\" data-system=\"1\" data-recipe=\"35192\" style=\"background-color: #181860;color: #ffffff;\" aria-label=\"Change unit system to Metric\">Metric<\/button><button class=\"wprm-unit-conversion\" data-system=\"2\" data-recipe=\"35192\" style=\"background-color: #181860;color: #ffffff;border-left: 1px solid #181860;\" aria-label=\"Change unit system to US\">US<\/button><\/div>&nbsp;<div class=\"wprm-recipe-adjustable-servings-container wprm-recipe-adjustable-servings-35192-container wprm-toggle-container wprm-toggle-buttons-container wprm-block-text-normal\" style=\"--wprm-toggle-button-accent: #181860;\"><button class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"0.5\" data-servings=\"8\" data-recipe=\"35192\" aria-label=\"Adjust servings by 0.5x\">0.5x<\/button><button class=\"wprm-recipe-adjustable-servings wprm-toggle wprm-toggle-active\" data-multiplier=\"1\" data-servings=\"8\" data-recipe=\"35192\" aria-label=\"Adjust servings by 1x\">1x<\/button><button class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"2\" data-servings=\"8\" data-recipe=\"35192\" aria-label=\"Adjust servings by 2x\">2x<\/button><button class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"3\" data-servings=\"8\" data-recipe=\"35192\" aria-label=\"Adjust servings by 3x\">3x<\/button><\/div><\/h3><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Sourdough discard cracker dough<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"0\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-3\" class=\"wprm-checkbox\" aria-label=\"&nbsp;260&#032;grams&#032;sourdough starter\"><label for=\"wprm-checkbox-3\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">260<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">grams<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/bakeschool.com\/sourdough-starter\/\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\">sourdough starter<\/a><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"1\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-4\" class=\"wprm-checkbox\" aria-label=\"&nbsp;60&#032;mL&#032;extra-virgin olive oil\"><label for=\"wprm-checkbox-4\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">60<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">mL<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">extra-virgin olive oil<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"2\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-5\" class=\"wprm-checkbox\" aria-label=\"&nbsp;156&#032;grams&#032;bleached all-purpose flour\"><label for=\"wprm-checkbox-5\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">156<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">grams<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">bleached all-purpose flour<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"3\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-6\" class=\"wprm-checkbox\" aria-label=\"&nbsp;5&#032;mL&#032;Diamond Crystal fine kosher salt\"><label for=\"wprm-checkbox-6\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">5<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">mL<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/amzn.to\/3579vF2\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\" rel=\"nofollow\">Diamond Crystal fine kosher salt<\/a><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"5\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-7\" class=\"wprm-checkbox\" aria-label=\"&nbsp;2.5&#032;mL&#032;freshly ground pepper\"><label for=\"wprm-checkbox-7\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">2.5<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">mL<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">freshly ground pepper<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"7\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-8\" class=\"wprm-checkbox\" aria-label=\"&nbsp;2.5&#032;mL&#032;crushed hot pepper flakes\"><label for=\"wprm-checkbox-8\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">2.5<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">mL<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">crushed hot pepper flakes<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Finishing<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"6\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-9\" class=\"wprm-checkbox\" aria-label=\"&nbsp;Flaky sea salt\"><label for=\"wprm-checkbox-9\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-name\">Flaky sea salt<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"8\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-10\" class=\"wprm-checkbox\" aria-label=\"&nbsp;za&#039;atar&#032;or your favourite spice blend\"><label for=\"wprm-checkbox-10\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-name\">za&#39;atar<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-smaller\">or your favourite spice blend<\/span><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-35192-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-35192-instructions-container wprm-block-text-normal\" data-recipe=\"35192\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions\" style=\"\">Instructions<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div>&nbsp;<\/h3><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Sourdough discard cracker dough<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-35192-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Combine all the ingredients in a medium bowl. Use a Danish dough whisk or a wooden spoon to mix them well. The dough will be a little shaggy at first.<\/span><\/div><\/li><li id=\"wprm-recipe-35192-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Knead the dough a few times to smooth it out, then shape it into a disk.<\/span><\/div><\/li><li id=\"wprm-recipe-35192-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Cover the bowl in plastic wrap or place the disk of dough in a reusable sandwich bag.<\/span><\/div><\/li><li id=\"wprm-recipe-35192-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Refrigerate the dough overnight or for up to 2 days.<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Finishing<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-35192-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Preheat the oven to 350 \u00b0F (175 \u00b0C). <\/span><\/div><\/li><li id=\"wprm-recipe-35192-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Roll out the dough until it is very thin. You can do this with a rolling pin between two sheets of parchment. I prefer to use a pasta roller to do the job, dividing the dough into 8 equal pieces and passing each piece through the machine from setting 1 to 4 until each forms a long, thin strip of dough.<\/span><\/div><\/li><li id=\"wprm-recipe-35192-step-1-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">If rolled out by hand on parchment, remove the top paper and transfer the parchment sheet with the dough to a sheet pan. If rolled out with a pasta roller, transfer the strips of dough to parchment paper-lined sheet pans.<\/span><\/div><\/li><li id=\"wprm-recipe-35192-step-1-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Sprinkle the rolled out cracker dough generously with flaky salt and garnish with za&#39;atar or your favourite spice blend.<\/span><\/div><\/li><li id=\"wprm-recipe-35192-step-1-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Cut the dough into 1 inch squares using a pizza wheel.<\/span><\/div><\/li><li id=\"wprm-recipe-35192-step-1-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Bake the crackers until golden brown. This takes about 20 minutes or so.<\/span><\/div><\/li><li id=\"wprm-recipe-35192-step-1-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Let cool, then transfer to an airtight container to store for up to one month.<\/span><\/div><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-video\"><\/div>\n<div id=\"recipe-35192-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line\" style=\"\">Notes<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/h3><div class=\"wprm-recipe-notes\"><ul>\n<li>This recipe calls for\u00a0<a class=\"thirstylink\" title=\"Diamond Crystal Fine Kosher Salt\" href=\"https:\/\/bakeschool.com\/recommends\/diamond-crystal-fine-kosher-salt\/\" target=\"_blank\" rel=\"nofollow noopener\">Diamond Crystal fine Kosher salt<\/a>. If using regular table salt, add half the amount or the recipe may be too salty!<\/li>\n<\/ul><\/div><\/div>\n<div id=\"recipe-35192-nutrition\" class=\"wprm-nutrition-label-shortcode-container\"><h3 class=\"wprm-recipe-header wprm-recipe-nutrition-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line\" style=\"\">Nutrition<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/h3><div class=\"wprm-nutrition-label-container wprm-nutrition-label-container-grouped wprm-block-text-normal wprm-nutrition-label-container-grouped-text\" style=\"text-align: left;column-gap: 10px;\"><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Calories: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">160<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">kcal<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-carbohydrates\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Carbohydrates: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">21<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-protein\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Protein: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">3<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fat\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">7<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-saturated_fat\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Saturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-polyunsaturated_fat\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Polyunsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-monounsaturated_fat\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Monounsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">5<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sodium\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Sodium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-potassium\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Potassium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">21<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fiber\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Fiber: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sugar\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Sugar: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0.1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calcium\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Calcium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">3<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-iron\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Iron: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-empty\" style=\"flex-basis: 175px\"><\/span><\/div><\/div>\n<div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n\n\n<div class=\"wprm-spacer\"><\/div>\n\n\n\n<div class=\"wprm-call-to-action wprm-call-to-action-simple\" style=\"color: #ffffff;background-color: #d81860;margin: 0px;padding-top: 10px;padding-bottom: 10px;\"><span class=\"wprm-recipe-icon wprm-call-to-action-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 16 16\"><g class=\"nc-icon-wrapper\" fill=\"#ffffff\"><path fill=\"#ffffff\" d=\"M11.6,0C10.1,0,8.8,0.8,8,2C7.2,0.8,5.9,0,4.4,0C2,0,0,2,0,4.4c0,4.4,8,10.9,8,10.9s8-6.5,8-10.9 C16,2,14,0,11.6,0z\"\/><\/g><\/svg><\/span> <span class=\"wprm-call-to-action-text-container\"><span class=\"wprm-call-to-action-header\" style=\"color: #ffffff;\">Give back<\/span><span class=\"wprm-call-to-action-text\">If you enjoy the free content on this website, <a href=\"https:\/\/www.buymeacoffee.com\/bakeschool\" target=\"_blank\" style=\"color: #181860\" rel=\"nofollow\">buy me a pound of butter<\/a> to say thanks!<\/span><\/span><\/div><\/div><\/div>\n\n\n<h2 id=\"faq\"   class=\"wp-block-heading\" >FAQ<\/h2>\n\n\n\n<div class=\"schema-faq wp-block-yoast-faq-block\"><div class=\"schema-faq-section\" id=\"faq-question-1658401249599\"><strong class=\"schema-faq-question\">Why is my cracker dough tearing and hard to roll out?<\/strong> <p class=\"schema-faq-answer\">I have noticed that if you store the cracker dough in the fridge for more than 2 or 3 days maximum, the structure within the dough (gluten) breaks down and the dough tears more easily when rolled. It becomes so delicate that it is too difficult to roll out with a pasta roller, and hard to manipulate when rolled thin. Make sure to roll out your cracker dough within a couple days of making the dough!<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1661986721260\"><strong class=\"schema-faq-question\">Why are my crackers soft and chewy?<\/strong> <p class=\"schema-faq-answer\">You have to bake crackers for long enough to evaporate the water so that they dry out. If there's any residual water left in the crackers, they are chewy and bendable, instead of crispy and crunchy. Make sure to bake them until golden brown, but keep an eye on them towards the end of the baking time because they burn quickly!<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1661986784330\"><strong class=\"schema-faq-question\">Why won't my crackers brown nicely in the oven?<\/strong> <p class=\"schema-faq-answer\">The crackers are baked in a moderate oven (350 \u00b0F) for approximately 20 minutes. It takes that long for the colour to develop in them because remember sourdough discard tends to be quite acidic! Sourdough starter has a pH below 5, so the dough tends to be quite acidic too and Maillard browning reactions will be slower. Maillard browning is faster at higher pH (more basic or alkaline).<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1675783334369\"><strong class=\"schema-faq-question\">What is discard?<\/strong> <p class=\"schema-faq-answer\">Each time you feed your sourdough starter, you will remove a portion to use it to make bread, or you will discard it. This ensures you have a small, manageable amount of starter. If you don't ever discard or remove a portion and continue to feed it, you will end up with a huge amount of starter, more than you can use to make bread as a home baker.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1675783407872\"><strong class=\"schema-faq-question\">When can I use sourdough discard?<\/strong> <p class=\"schema-faq-answer\">When you first mix a new starter, throw out the discard every day for at least the first week, if not two weeks. On the first days of building a new starter, the lactic acid and acid-loving microbes aren't present or thriving yet. You'll notice the smell of your starter may be odd or cheesy. Throw out the discard every feeding until the starter smells sour or boozy, after a week to two weeks of consistent feeding. After this point, you can use the discard to make crackers and the starter to make bread.<\/p> <\/div> <\/div>\n","protected":false},"excerpt":{"rendered":"<p>Learn how to make crispy sourdough discard crackers. This easy recipe is a great way to quickly use up the discarded sourdough starter you accumulate from regularly feeding your starter. If you are building up a new sourdough starter, you are likely feeding it daily (or even twice a day!), which means you are discarding...<\/p>\n<p><a class=\"more-link\" href=\"https:\/\/bakeschool.com\/sourdough-discard-crackers\/\">Read More<\/a><\/p>","protected":false},"author":2,"featured_media":35284,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_stopmodifiedupdate":true,"_modified_date":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[2801],"class_list":{"0":"post-35175","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-snack-recipes","8":"entry"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Sourdough Discard Crackers - The Bake School<\/title>\n<meta name=\"description\" content=\"Learn how to make sourdough discard crackers with this easy. These olive oil crackers will use 1 cup of discard (250 grams)!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/bakeschool.com\/sourdough-discard-crackers\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sourdough Discard Crackers - The Bake School\" \/>\n<meta property=\"og:description\" content=\"Learn how to make sourdough discard crackers with this easy. These olive oil crackers will use 1 cup of discard (250 grams)!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/bakeschool.com\/sourdough-discard-crackers\/\" \/>\n<meta property=\"og:site_name\" content=\"The Bake School\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/BakeSomethingAwesome\" \/>\n<meta property=\"article:published_time\" content=\"2022-09-29T16:52:25+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-02-07T15:30:14+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/The-best-sourdough-discard-crackers-recipe.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1200\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Janice Lawandi\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@bakeschool\" \/>\n<meta name=\"twitter:site\" content=\"@bakeschool\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Janice Lawandi\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"10 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/bakeschool.com\/sourdough-discard-crackers\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/bakeschool.com\/sourdough-discard-crackers\/\"},\"author\":{\"name\":\"Janice Lawandi\",\"@id\":\"https:\/\/bakeschool.com\/#\/schema\/person\/1181bd37f9b3bbfdbfd2c9cadeb4e56e\"},\"headline\":\"Sourdough Discard Crackers\",\"datePublished\":\"2022-09-29T16:52:25+00:00\",\"dateModified\":\"2023-02-07T15:30:14+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/bakeschool.com\/sourdough-discard-crackers\/\"},\"wordCount\":2001,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\/\/bakeschool.com\/#organization\"},\"image\":{\"@id\":\"https:\/\/bakeschool.com\/sourdough-discard-crackers\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/The-best-sourdough-discard-crackers-recipe.jpg\",\"articleSection\":[\"Snacks\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\/\/bakeschool.com\/sourdough-discard-crackers\/#respond\"]}]},{\"@type\":[\"WebPage\",\"FAQPage\"],\"@id\":\"https:\/\/bakeschool.com\/sourdough-discard-crackers\/\",\"url\":\"https:\/\/bakeschool.com\/sourdough-discard-crackers\/\",\"name\":\"Sourdough Discard Crackers - The Bake School\",\"isPartOf\":{\"@id\":\"https:\/\/bakeschool.com\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/bakeschool.com\/sourdough-discard-crackers\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/bakeschool.com\/sourdough-discard-crackers\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/The-best-sourdough-discard-crackers-recipe.jpg\",\"datePublished\":\"2022-09-29T16:52:25+00:00\",\"dateModified\":\"2023-02-07T15:30:14+00:00\",\"description\":\"Learn how to make sourdough discard crackers with this easy. 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She studied pastry at Le Cordon Bleu in Ottawa and cooking at l'Acad\u00e9mie Culinaire. She has a BSc in Biochemistry from Concordia University and a PhD in Chemistry from McGill University. Visit janicelawandi.com to see my portfolio.\",\"sameAs\":[\"https:\/\/bakeschool.com\/meet-janice\/\"]},{\"@type\":\"Question\",\"@id\":\"https:\/\/bakeschool.com\/sourdough-discard-crackers\/#faq-question-1748886489511\",\"position\":1,\"url\":\"https:\/\/bakeschool.com\/sourdough-discard-crackers\/#faq-question-1748886489511\",\"name\":\"Can I add cheese to sourdough discard crackers?\",\"answerCount\":1,\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"I've been testing out versions with cheese, or dried powdered cheese (similar to the orange powder in boxed macaroni and cheese), but with mixed results. Powdered cheese tends to brown\/burn too fast before the crackers are done drying out. So for now, I can't recommend using cheese as a topping or in the cracker dough.\",\"inLanguage\":\"en-US\"},\"inLanguage\":\"en-US\"},{\"@type\":\"Question\",\"@id\":\"https:\/\/bakeschool.com\/sourdough-discard-crackers\/#faq-question-1748886558893\",\"position\":2,\"url\":\"https:\/\/bakeschool.com\/sourdough-discard-crackers\/#faq-question-1748886558893\",\"name\":\"Can I use discard from a new starter that I've just started building up?\",\"answerCount\":1,\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"No, you cannot use discard from a fresh starter before it's \\\"established\\\" and thriving. The pH of new starter is too high to store. It goes bad quickly as it is contaminated with microorganisms that aren't the good kind you find in sourdough starter yet. For this reason, you need to build up the starter first before using it to bake with.   \",\"inLanguage\":\"en-US\"},\"inLanguage\":\"en-US\"},{\"@type\":\"Question\",\"@id\":\"https:\/\/bakeschool.com\/sourdough-discard-crackers\/#faq-question-1658401249599\",\"position\":3,\"url\":\"https:\/\/bakeschool.com\/sourdough-discard-crackers\/#faq-question-1658401249599\",\"name\":\"Why is my cracker dough tearing and hard to roll out?\",\"answerCount\":1,\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"I have noticed that if you store the cracker dough in the fridge for more than 2 or 3 days maximum, the structure within the dough (gluten) breaks down and the dough tears more easily when rolled. It becomes so delicate that it is too difficult to roll out with a pasta roller, and hard to manipulate when rolled thin. Make sure to roll out your cracker dough within a couple days of making the dough!\",\"inLanguage\":\"en-US\"},\"inLanguage\":\"en-US\"},{\"@type\":\"Question\",\"@id\":\"https:\/\/bakeschool.com\/sourdough-discard-crackers\/#faq-question-1661986721260\",\"position\":4,\"url\":\"https:\/\/bakeschool.com\/sourdough-discard-crackers\/#faq-question-1661986721260\",\"name\":\"Why are my crackers soft and chewy?\",\"answerCount\":1,\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"You have to bake crackers for long enough to evaporate the water so that they dry out. If there's any residual water left in the crackers, they are chewy and bendable, instead of crispy and crunchy. Make sure to bake them until golden brown, but keep an eye on them towards the end of the baking time because they burn quickly!\",\"inLanguage\":\"en-US\"},\"inLanguage\":\"en-US\"},{\"@type\":\"Question\",\"@id\":\"https:\/\/bakeschool.com\/sourdough-discard-crackers\/#faq-question-1661986784330\",\"position\":5,\"url\":\"https:\/\/bakeschool.com\/sourdough-discard-crackers\/#faq-question-1661986784330\",\"name\":\"Why won't my crackers brown nicely in the oven?\",\"answerCount\":1,\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"The crackers are baked in a moderate oven (350 \u00b0F) for approximately 20 minutes. It takes that long for the colour to develop in them because remember sourdough discard tends to be quite acidic! Sourdough starter has a pH below 5, so the dough tends to be quite acidic too and Maillard browning reactions will be slower. Maillard browning is faster at higher pH (more basic or alkaline).\",\"inLanguage\":\"en-US\"},\"inLanguage\":\"en-US\"},{\"@type\":\"Question\",\"@id\":\"https:\/\/bakeschool.com\/sourdough-discard-crackers\/#faq-question-1675783334369\",\"position\":6,\"url\":\"https:\/\/bakeschool.com\/sourdough-discard-crackers\/#faq-question-1675783334369\",\"name\":\"What is discard?\",\"answerCount\":1,\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Each time you feed your sourdough starter, you will remove a portion to use it to make bread, or you will discard it. This ensures you have a small, manageable amount of starter. 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She studied pastry at Le Cordon Bleu in Ottawa and cooking at l'Acad\u00e9mie Culinaire. She has a BSc in Biochemistry from Concordia University and a PhD in Chemistry from McGill University. Visit janicelawandi.com to see my portfolio.","sameAs":["https:\/\/bakeschool.com\/meet-janice\/"]},{"@type":"Question","@id":"https:\/\/bakeschool.com\/sourdough-discard-crackers\/#faq-question-1748886489511","position":1,"url":"https:\/\/bakeschool.com\/sourdough-discard-crackers\/#faq-question-1748886489511","name":"Can I add cheese to sourdough discard crackers?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"I've been testing out versions with cheese, or dried powdered cheese (similar to the orange powder in boxed macaroni and cheese), but with mixed results. Powdered cheese tends to brown\/burn too fast before the crackers are done drying out. So for now, I can't recommend using cheese as a topping or in the cracker dough.","inLanguage":"en-US"},"inLanguage":"en-US"},{"@type":"Question","@id":"https:\/\/bakeschool.com\/sourdough-discard-crackers\/#faq-question-1748886558893","position":2,"url":"https:\/\/bakeschool.com\/sourdough-discard-crackers\/#faq-question-1748886558893","name":"Can I use discard from a new starter that I've just started building up?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"No, you cannot use discard from a fresh starter before it's \"established\" and thriving. The pH of new starter is too high to store. It goes bad quickly as it is contaminated with microorganisms that aren't the good kind you find in sourdough starter yet. For this reason, you need to build up the starter first before using it to bake with.   ","inLanguage":"en-US"},"inLanguage":"en-US"},{"@type":"Question","@id":"https:\/\/bakeschool.com\/sourdough-discard-crackers\/#faq-question-1658401249599","position":3,"url":"https:\/\/bakeschool.com\/sourdough-discard-crackers\/#faq-question-1658401249599","name":"Why is my cracker dough tearing and hard to roll out?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"I have noticed that if you store the cracker dough in the fridge for more than 2 or 3 days maximum, the structure within the dough (gluten) breaks down and the dough tears more easily when rolled. It becomes so delicate that it is too difficult to roll out with a pasta roller, and hard to manipulate when rolled thin. Make sure to roll out your cracker dough within a couple days of making the dough!","inLanguage":"en-US"},"inLanguage":"en-US"},{"@type":"Question","@id":"https:\/\/bakeschool.com\/sourdough-discard-crackers\/#faq-question-1661986721260","position":4,"url":"https:\/\/bakeschool.com\/sourdough-discard-crackers\/#faq-question-1661986721260","name":"Why are my crackers soft and chewy?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"You have to bake crackers for long enough to evaporate the water so that they dry out. If there's any residual water left in the crackers, they are chewy and bendable, instead of crispy and crunchy. Make sure to bake them until golden brown, but keep an eye on them towards the end of the baking time because they burn quickly!","inLanguage":"en-US"},"inLanguage":"en-US"},{"@type":"Question","@id":"https:\/\/bakeschool.com\/sourdough-discard-crackers\/#faq-question-1661986784330","position":5,"url":"https:\/\/bakeschool.com\/sourdough-discard-crackers\/#faq-question-1661986784330","name":"Why won't my crackers brown nicely in the oven?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"The crackers are baked in a moderate oven (350 \u00b0F) for approximately 20 minutes. It takes that long for the colour to develop in them because remember sourdough discard tends to be quite acidic! Sourdough starter has a pH below 5, so the dough tends to be quite acidic too and Maillard browning reactions will be slower. Maillard browning is faster at higher pH (more basic or alkaline).","inLanguage":"en-US"},"inLanguage":"en-US"},{"@type":"Question","@id":"https:\/\/bakeschool.com\/sourdough-discard-crackers\/#faq-question-1675783334369","position":6,"url":"https:\/\/bakeschool.com\/sourdough-discard-crackers\/#faq-question-1675783334369","name":"What is discard?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"Each time you feed your sourdough starter, you will remove a portion to use it to make bread, or you will discard it. This ensures you have a small, manageable amount of starter. If you don't ever discard or remove a portion and continue to feed it, you will end up with a huge amount of starter, more than you can use to make bread as a home baker.","inLanguage":"en-US"},"inLanguage":"en-US"},{"@type":"Question","@id":"https:\/\/bakeschool.com\/sourdough-discard-crackers\/#faq-question-1675783407872","position":7,"url":"https:\/\/bakeschool.com\/sourdough-discard-crackers\/#faq-question-1675783407872","name":"When can I use sourdough discard?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"When you first mix a new starter, throw out the discard every day for at least the first week, if not two weeks. On the first days of building a new starter, the lactic acid and acid-loving microbes aren't present or thriving yet. You'll notice the smell of your starter may be odd or cheesy. Throw out the discard every feeding until the starter smells sour or boozy, after a week to two weeks of consistent feeding. After this point, you can use the discard to make crackers and the starter to make bread.","inLanguage":"en-US"},"inLanguage":"en-US"}]}},"_links":{"self":[{"href":"https:\/\/bakeschool.com\/wp-json\/wp\/v2\/posts\/35175","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bakeschool.com\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bakeschool.com\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bakeschool.com\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/bakeschool.com\/wp-json\/wp\/v2\/comments?post=35175"}],"version-history":[{"count":10,"href":"https:\/\/bakeschool.com\/wp-json\/wp\/v2\/posts\/35175\/revisions"}],"predecessor-version":[{"id":50651,"href":"https:\/\/bakeschool.com\/wp-json\/wp\/v2\/posts\/35175\/revisions\/50651"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bakeschool.com\/wp-json\/wp\/v2\/media\/35284"}],"wp:attachment":[{"href":"https:\/\/bakeschool.com\/wp-json\/wp\/v2\/media?parent=35175"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bakeschool.com\/wp-json\/wp\/v2\/categories?post=35175"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}