{"id":34672,"date":"2022-08-03T16:33:59","date_gmt":"2022-08-03T20:33:59","guid":{"rendered":"https:\/\/bakeschool.com\/?p=34672"},"modified":"2024-10-28T14:23:17","modified_gmt":"2024-10-28T18:23:17","slug":"pie-crust-in-a-food-processor","status":"publish","type":"post","link":"https:\/\/bakeschool.com\/pie-crust-in-a-food-processor\/","title":{"rendered":"Pie Crust In A Food Processor"},"content":{"rendered":"\n

Learn how to make an all-butter pie crust in a food processor with this easy recipe. This dough doesn't crack and rolls out beautifully for gorgeous pie crusts that hold their shape as they bake! This food processor crust is great for lattice work and cutout decorations on pies.<\/p>\n\n\n\n

\"Freshly<\/figure>\n\n\n\n

The holiday season is hectic, and you need a reliable pie crust recipe to get you through all the pie-making. This all-butter pie crust made in the food processor is exactly what you need!<\/p>\n\n\n\n

This is the pie crust I use to make this double-crust maple apple pie<\/a> and this blueberry pie<\/a>, among others. It's my go-to recipe!<\/p>\n\n\n[feast_advanced_jump_to]\n\n\n

Ingredients<\/h2>\n\n\n\n
\n

You only need a few ingredients to make pie dough and you likely have them all in your pantry and fridge! Here's what you need:<\/p>\n\n\n\n

\"Ingredients<\/figure>\n\n\n\n