{"id":34663,"date":"2022-08-08T12:39:09","date_gmt":"2022-08-08T16:39:09","guid":{"rendered":"https:\/\/bakeschool.com\/?p=34663"},"modified":"2022-08-24T12:24:18","modified_gmt":"2022-08-24T16:24:18","slug":"dark-chocolate-ice-cream","status":"publish","type":"post","link":"https:\/\/bakeschool.com\/dark-chocolate-ice-cream\/","title":{"rendered":"Dark chocolate ice cream"},"content":{"rendered":"\n<p>Learn how to make <strong>the best dark chocolate ice cream with this easy recipe<\/strong>. This is a <em>cr\u00e8me anglaise-based ice cream, made with both dark chocolate and Dutch-processed cocoa powder<\/em>. It's churned in an ice cream maker for a deep dark chocolate flavour that is divine.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1800\" data-pin-description=\"Learn how to make the best dark chocolate ice cream (also called Dutch chocolate ice cream) with this easy recipe. This ice cream starts with a regular custard base (cr\u00e8me anglaise), made with both 70 % dark chocolate and Dutch-processed cocoa powder. It's churned in an ice cream machine to make the best chocolate ice cream with an intense chocolate flavour that isn't too sweet.\" data-pin-title=\"Best Dutch chocolate ice cream recipe\" src=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Homemade-chocolate-ice-cream-made-with-dark-chocolate-and-cocoa-powder.jpg\" alt=\"Scoops of homemade chocolate ice cream in glass bowls.\" data-skip-lazy class=\"wp-image-34802\" srcset=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Homemade-chocolate-ice-cream-made-with-dark-chocolate-and-cocoa-powder.jpg 1200w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Homemade-chocolate-ice-cream-made-with-dark-chocolate-and-cocoa-powder-200x300.jpg 200w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Homemade-chocolate-ice-cream-made-with-dark-chocolate-and-cocoa-powder-683x1024.jpg 683w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Homemade-chocolate-ice-cream-made-with-dark-chocolate-and-cocoa-powder-768x1152.jpg 768w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Homemade-chocolate-ice-cream-made-with-dark-chocolate-and-cocoa-powder-1024x1536.jpg 1024w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Homemade-chocolate-ice-cream-made-with-dark-chocolate-and-cocoa-powder-720x1080.jpg 720w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Homemade-chocolate-ice-cream-made-with-dark-chocolate-and-cocoa-powder-360x540.jpg 360w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Homemade-chocolate-ice-cream-made-with-dark-chocolate-and-cocoa-powder-180x270.jpg 180w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Homemade-chocolate-ice-cream-made-with-dark-chocolate-and-cocoa-powder-150x225.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<p>Once you make a batch of homemade chocolate ice cream, you will never want to go back to store-bought again! This might be my favourite of the <a href=\"\/category\/ice-cream-recipes\/\">ice cream recipes<\/a>! It's smooth and creamy, not too sweet and with an intense chocolate flavour. <\/p>\n\n\n\n<p>This recipe will have you making a <a href=\"https:\/\/bakeschool.com\/how-to-make-creme-anglaise\/\">cr\u00e8me anglaise<\/a> custard base. If you have never made it before, read all about <a href=\"https:\/\/bakeschool.com\/how-to-make-creme-anglaise\/\">how to make a cr\u00e8me anglaise<\/a> first!<\/p>\n\n\n[feast_advanced_jump_to]\n\n\n<h2 id=\"ingredients\"   class=\"wp-block-heading\" >Ingredients<\/h2>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<p>This chocolate ice cream starts with a custard base that is flavoured with dark chocolate and cocoa powder. Here's what you need to make it:<\/p>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1800\" data-pin-description=\"Learn how to make the best dark chocolate ice cream (also called Dutch chocolate ice cream) with this easy recipe. This ice cream starts with a regular custard base (cr\u00e8me anglaise), made with both 70 % dark chocolate and Dutch-processed cocoa powder. It's churned in an ice cream machine to make the best chocolate ice cream with an intense chocolate flavour that isn't too sweet.\" data-pin-title=\"Best recipe for Dutch chocolate ice cream\" src=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Dark-chocolate-ice-cream-ingredients.jpg\" alt=\"Ingredients to make homemade dark chocolate ice cream measured and ready to make the custard base.\" class=\"wp-image-34799\" srcset=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Dark-chocolate-ice-cream-ingredients.jpg 1200w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Dark-chocolate-ice-cream-ingredients-200x300.jpg 200w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Dark-chocolate-ice-cream-ingredients-683x1024.jpg 683w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Dark-chocolate-ice-cream-ingredients-768x1152.jpg 768w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Dark-chocolate-ice-cream-ingredients-1024x1536.jpg 1024w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Dark-chocolate-ice-cream-ingredients-720x1080.jpg 720w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Dark-chocolate-ice-cream-ingredients-360x540.jpg 360w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Dark-chocolate-ice-cream-ingredients-180x270.jpg 180w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Dark-chocolate-ice-cream-ingredients-150x225.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Milk and cream<\/strong>, preferably 2 % fat or even 3.25 % fat whole milk and whipping cream with 35 % fat. You can play with the amount of fat in this recipe, but less fat will have an impact on the final texture and flavour. The ice cream may taste a little more watery with less fat and have more ice crystals.<\/li>\n\n\n\n<li><strong>Egg yolks<\/strong>\u00a0to make the cr\u00e8me anglaise, which act as an emulsifier and a thickener in this recipe, providing body, as well as colour and flavour.<\/li>\n\n\n\n<li><strong>Sugar<\/strong>, specifically granulated sugar though brown sugar would work fine too. Don't skimp on the sugar or your ice cream may end up too icy and the texture won't be as nice.<\/li>\n\n\n\n<li><strong>Fine kosher salt<\/strong>, which dissolves easily and provides a little depth of flavour, helping the flavours in the ice cream stand out more.<\/li>\n\n\n\n<li><strong>Vanilla extract<\/strong> enhances the flavours in the custard base making a more complex-tasting chocolate ice cream.<\/li>\n\n\n\n<li><strong>Dutch-processed cocoa powder<\/strong>\u2014do not use a natural cocoa powder because the flavour is too mild! I used either Cacao Barry Extra Brute or Cacao Barry Plein Ar\u00f4me cocoa.<\/li>\n\n\n\n<li><strong>Chocolate<\/strong>, specifically 70 % dark chocolate that isn't too sweet\u2014I used Ocoa from Cacao Barry, which is not sweet and has a strong cocoa flavour with roasted and bitter notes.<\/li>\n<\/ul>\n\n\n\n<p>Please see the recipe card for the exact ingredients and quantities.<\/p>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 id=\"substitutions-and-variations\"   class=\"wp-block-heading\" >Substitutions And Variations<\/h2>\n\n\n\n<p>There aren't many ingredients in ice cream so substitutions are limited. Here are some options:<\/p>\n\n\n\n<ul class=\"wp-block-list feast-feature\">\n<li><strong>Sugar<\/strong> - instead of granulated sugar, you can use a mix of it and brown sugar, which will add some really interesting molasses notes to it.<\/li>\n\n\n\n<li><strong>Cream and milk<\/strong> - I use a combination of 35 % whipping cream and whole milk, you could consider replacing the total volume of cream and milk with something like half and half or coffee cream (that is usually around 10\u201320% fat) and it could work well<\/li>\n\n\n\n<li><strong>Dutch-processed cocoa powder<\/strong> - you could try natural or black cocoa powder (which is even darker), but the flavour will be different.<\/li>\n<\/ul>\n\n\n\n<p>This chocolate ice cream makes an amazing jumping-off point for so many great flavours!<\/p>\n\n\n\n<ul class=\"wp-block-list feast-feature\">\n<li><strong>Mint<\/strong> - infuse the milk for the cr\u00e8me anglaise with fresh mint leaves or add a few drops of mint extract before chilling the custard overnight. Check out this <a href=\"https:\/\/bakeschool.com\/mint-chocolate-chip-ice-cream\/\">mint chocolate chip ice cream recipe<\/a> to find out how much mint to add.<\/li>\n\n\n\n<li><strong>Double chocolate<\/strong> - drizzle a thin stream of melted dark chocolate to make chocolate ice cream with chocolate flecks <\/li>\n\n\n\n<li><strong>Chocolate fudge brownie<\/strong> - fold in chopped <a href=\"https:\/\/bakeschool.com\/brownies-with-walnuts\/\">brownies with walnuts<\/a> after churning to make the best <a href=\"https:\/\/bakeschool.com\/chocolate-brownie-ice-cream\/\">chocolate brownie ice cream<\/a>!<\/li>\n\n\n\n<li>Chocolate cookie ice cream\u2014use this chocolate ice cream base to make the chocolate version of this <a href=\"https:\/\/bakeschool.com\/cookie-ice-cream\/\">cookie ice cream<\/a>!<\/li>\n\n\n\n<li><strong>Lactose-free variation<\/strong> - if you can't have lactose, this recipe will work with lactose-free milk and cream<\/li>\n<\/ul>\n\n\n\n<p>Remember, with any variations and substitutions, I cannot guarantee the results. You may have to do a few tests and make some modifications. Take notes to learn from the experience!<\/p>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n<h2 id=\"special-equipment\"   class=\"wp-block-heading\" >Special Equipment<\/h2>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<p>To make the&nbsp;<a href=\"https:\/\/bakeschool.com\/how-to-make-the-best-ice-cream\/\">best homemade ice cream<\/a>, I highly recommend getting an ice cream machine. When you are shopping, you have three choices:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>a freezer bowl attachment that is compatible with your stand mixer<\/strong>, like this\u00a0<a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"KitchenAid ice cream bowl and paddle\" href=\"https:\/\/amzn.to\/3Qq0xJ0\" data-linkid=\"34823\" data-shortcode=\"true\">KitchenAid freezer bowl<\/a>\u00a0compatible with Artisan stand mixers);<\/li>\n\n\n\n<li><strong>an ice cream machine with a freezer bowl\u00a0<\/strong>that has to be frozen for at least 24 hours before using the machine\u2014this basic\u00a0<a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"Cuisinart ice cream maker\" href=\"https:\/\/amzn.to\/3vamh4m\" data-linkid=\"31784\" data-shortcode=\"true\">Cuisinart machine<\/a>\u00a0that has great reviews on Amazon;<\/li>\n\n\n\n<li><strong>an ice cream machine with a built-in compressor<\/strong>\u00a0so you can make ice cream any time of the day and all day long if you want, without worrying about pre-freezing the bowl\u2014I recently upgraded to this <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"Cuisinart self-cooling ice cream maker\" href=\"https:\/\/amzn.to\/3s7xlgK\" data-linkid=\"31785\" data-shortcode=\"true\">Cuisinart machine with a compressor<\/a>.<\/li>\n<\/ul>\n\n\n\n<p>Ice cream makers with compressors are the most expensive category of ice cream makers on the market. However, if you like to make homemade ice cream often, you might want to consider one to make your life easier! <\/p>\n\n\n\n<p>Having a self-cooling machines means you can make different flavours, one after the other! <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"Cuisinart self-cooling ice cream maker\" href=\"https:\/\/amzn.to\/3s7xlgK\" data-linkid=\"31785\" data-shortcode=\"true\">Cuisinart<\/a> makes an ice cream machine with a compressor built into it and it has over two thousand reviews on Amazon.<\/p>\n<\/div><\/div>\n\n\n\n<h2 id=\"instructions\"   class=\"wp-block-heading\" >Instructions<\/h2>\n\n\n\n<p>There are four major parts to making this ice cream:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Blooming the cocoa powder and melting the chocolate to make the chocolate base<\/li>\n\n\n\n<li>Making a cr\u00e8me anglaise<\/li>\n\n\n\n<li>Combining the chocolate base with the cr\u00e8me anglaise<\/li>\n\n\n\n<li>Chilling, churning, and hardening<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">Blooming the cocoa powder<\/h3>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"768\" height=\"1024\" data-pin-description=\"Learn how to make the best chocolate ice cream (also called Dutch chocolate ice cream) with this easy recipe. This ice cream starts with a regular custard base (cr\u00e8me anglaise), made with both 70 % dark chocolate and Dutch-processed cocoa powder. It's churned in an ice cream machine to make the best dark chocolate ice cream with an intense chocolate flavour that isn't too sweet.\" data-pin-title=\"Dark chocolate custard ice cream recipe\" src=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Heating-cream-and-Dutch-processed-cocoa-powder-to-make-chocolate-ice-cream-768x1024.jpg\" alt=\"Cream and cocoa powder in a saucepan to be heated on the stove.\" class=\"wp-image-34816\" srcset=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Heating-cream-and-Dutch-processed-cocoa-powder-to-make-chocolate-ice-cream-768x1024.jpg 768w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Heating-cream-and-Dutch-processed-cocoa-powder-to-make-chocolate-ice-cream-225x300.jpg 225w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Heating-cream-and-Dutch-processed-cocoa-powder-to-make-chocolate-ice-cream-1152x1536.jpg 1152w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Heating-cream-and-Dutch-processed-cocoa-powder-to-make-chocolate-ice-cream-720x960.jpg 720w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Heating-cream-and-Dutch-processed-cocoa-powder-to-make-chocolate-ice-cream-360x480.jpg 360w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Heating-cream-and-Dutch-processed-cocoa-powder-to-make-chocolate-ice-cream-180x240.jpg 180w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Heating-cream-and-Dutch-processed-cocoa-powder-to-make-chocolate-ice-cream-640x853.jpg 640w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Heating-cream-and-Dutch-processed-cocoa-powder-to-make-chocolate-ice-cream-150x200.jpg 150w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Heating-cream-and-Dutch-processed-cocoa-powder-to-make-chocolate-ice-cream.jpg 1200w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p>Start by heating most of the cream and cocoa powder\u2014this is called \"blooming\" the cocoa powder<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"768\" height=\"1024\" data-pin-description=\"Learn how to make the best chocolate ice cream (also called Dutch chocolate ice cream) with this easy recipe. This ice cream starts with a regular custard base (cr\u00e8me anglaise), made with both 70 % dark chocolate and Dutch-processed cocoa powder. It's churned in an ice cream machine to make the best dark chocolate ice cream with an intense chocolate flavour that isn't too sweet.\" data-pin-title=\"Easy dark chocolate custard ice cream\" src=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Melting-chocolate-in-mixture-of-hot-cream-and-cocoa-768x1024.jpg\" alt=\"Whisking dark chocolate into hot cream and cocoa powder to make an ice cream base.\" class=\"wp-image-34817\" srcset=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Melting-chocolate-in-mixture-of-hot-cream-and-cocoa-768x1024.jpg 768w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Melting-chocolate-in-mixture-of-hot-cream-and-cocoa-225x300.jpg 225w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Melting-chocolate-in-mixture-of-hot-cream-and-cocoa-1152x1536.jpg 1152w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Melting-chocolate-in-mixture-of-hot-cream-and-cocoa-720x960.jpg 720w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Melting-chocolate-in-mixture-of-hot-cream-and-cocoa-360x480.jpg 360w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Melting-chocolate-in-mixture-of-hot-cream-and-cocoa-180x240.jpg 180w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Melting-chocolate-in-mixture-of-hot-cream-and-cocoa-640x853.jpg 640w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Melting-chocolate-in-mixture-of-hot-cream-and-cocoa-150x200.jpg 150w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Melting-chocolate-in-mixture-of-hot-cream-and-cocoa.jpg 1200w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p>Once the cocoa and cream are hot, you can add the dark chocolate and it will melt.<\/p>\n<\/div>\n<\/div>\n\n\n\n<h3 class=\"wp-block-heading\">Making a cr\u00e8me anglaise<\/h3>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<p>Please read about how to make a cr\u00e8me anglaise if this is your first time. Unlike <a href=\"https:\/\/bakeschool.com\/how-to-make-pastry-cream\/\">pastry cream<\/a>, cr\u00e8me anglaise is cooked low and slow for a longer period on the stove at a low heat setting.<\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"768\" height=\"1024\" data-pin-description=\"Learn how to make the best chocolate ice cream (also called Dutch chocolate ice cream) with this easy recipe. This ice cream starts with a regular custard base (cr\u00e8me anglaise), made with both 70 % dark chocolate and Dutch-processed cocoa powder. It's churned in an ice cream machine to make the best dark chocolate ice cream with an intense chocolate flavour that isn't too sweet.\" data-pin-title=\"Dark chocolate custard ice cream recipe\" src=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Whipping-egg-yolks-and-sugar-to-prevent-them-from-curdling-768x1024.jpg\" alt=\"Whisking egg yolks and sugar in a bowl before tempering them to make a cr\u00e8me anglaise for ice cream.\" class=\"wp-image-34820\" srcset=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Whipping-egg-yolks-and-sugar-to-prevent-them-from-curdling-768x1024.jpg 768w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Whipping-egg-yolks-and-sugar-to-prevent-them-from-curdling-225x300.jpg 225w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Whipping-egg-yolks-and-sugar-to-prevent-them-from-curdling-1152x1536.jpg 1152w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Whipping-egg-yolks-and-sugar-to-prevent-them-from-curdling-720x960.jpg 720w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Whipping-egg-yolks-and-sugar-to-prevent-them-from-curdling-360x480.jpg 360w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Whipping-egg-yolks-and-sugar-to-prevent-them-from-curdling-180x240.jpg 180w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Whipping-egg-yolks-and-sugar-to-prevent-them-from-curdling-640x853.jpg 640w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Whipping-egg-yolks-and-sugar-to-prevent-them-from-curdling-150x200.jpg 150w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Whipping-egg-yolks-and-sugar-to-prevent-them-from-curdling.jpg 1200w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p>To make the cr\u00e8me anglaise, you start by whisking the egg yolks with the sugar, which is a French pastry term called \"blanchir\" (which means to whiten or lighten\").<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"768\" height=\"1024\" data-pin-description=\"Learn how to make the best chocolate ice cream (also called Dutch chocolate ice cream) with this easy recipe. This ice cream starts with a regular custard base (cr\u00e8me anglaise), made with both 70 % dark chocolate and Dutch-processed cocoa powder. It's churned in an ice cream machine to make the best dark chocolate ice cream with an intense chocolate flavour that isn't too sweet.\" data-pin-title=\"Easy dark chocolate custard ice cream\" src=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Egg-yolks-and-sugar-whipped-until-light-768x1024.jpg\" alt=\"Egg yolks whipped with sugar until light in colour with a whisk.\" class=\"wp-image-34815\" srcset=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Egg-yolks-and-sugar-whipped-until-light-768x1024.jpg 768w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Egg-yolks-and-sugar-whipped-until-light-225x300.jpg 225w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Egg-yolks-and-sugar-whipped-until-light-1152x1536.jpg 1152w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Egg-yolks-and-sugar-whipped-until-light-720x960.jpg 720w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Egg-yolks-and-sugar-whipped-until-light-360x480.jpg 360w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Egg-yolks-and-sugar-whipped-until-light-180x240.jpg 180w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Egg-yolks-and-sugar-whipped-until-light-640x853.jpg 640w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Egg-yolks-and-sugar-whipped-until-light-150x200.jpg 150w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Egg-yolks-and-sugar-whipped-until-light.jpg 1200w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p>The egg yolks should become a pale pastel yellow and the sugar should begin to dissolve.<\/p>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"768\" height=\"1024\" data-pin-description=\"Learn how to make the best chocolate ice cream (also called Dutch chocolate ice cream) with this easy recipe. This ice cream starts with a regular custard base (cr\u00e8me anglaise), made with both 70 % dark chocolate and Dutch-processed cocoa powder. It's churned in an ice cream machine to make the best dark chocolate ice cream with an intense chocolate flavour that isn't too sweet.\" data-pin-title=\"Dark chocolate custard ice cream recipe\" src=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Egg-yolks-and-sugar-tempered-with-hot-milk-to-make-a-cre\u0300me-anglaise-768x1024.jpg\" alt=\"Egg yolks tempered with hot milk to make a cr\u00e8me anglaise.\" class=\"wp-image-34814\" srcset=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Egg-yolks-and-sugar-tempered-with-hot-milk-to-make-a-cre\u0300me-anglaise-768x1024.jpg 768w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Egg-yolks-and-sugar-tempered-with-hot-milk-to-make-a-cre\u0300me-anglaise-225x300.jpg 225w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Egg-yolks-and-sugar-tempered-with-hot-milk-to-make-a-cre\u0300me-anglaise-1152x1536.jpg 1152w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Egg-yolks-and-sugar-tempered-with-hot-milk-to-make-a-cre\u0300me-anglaise-720x960.jpg 720w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Egg-yolks-and-sugar-tempered-with-hot-milk-to-make-a-cre\u0300me-anglaise-360x480.jpg 360w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Egg-yolks-and-sugar-tempered-with-hot-milk-to-make-a-cre\u0300me-anglaise-180x240.jpg 180w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Egg-yolks-and-sugar-tempered-with-hot-milk-to-make-a-cre\u0300me-anglaise-640x853.jpg 640w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Egg-yolks-and-sugar-tempered-with-hot-milk-to-make-a-cre\u0300me-anglaise-150x200.jpg 150w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Egg-yolks-and-sugar-tempered-with-hot-milk-to-make-a-cre\u0300me-anglaise.jpg 1200w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p>Heat the milk until it's almost boiling, then pour it onto the whisked egg yolk mixture to temper the eggs.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"768\" height=\"1024\" data-pin-description=\"Learn how to make the best chocolate ice cream (also called Dutch chocolate ice cream) with this easy recipe. This ice cream starts with a regular custard base (cr\u00e8me anglaise), made with both 70 % dark chocolate and Dutch-processed cocoa powder. It's churned in an ice cream machine to make the best dark chocolate ice cream with an intense chocolate flavour that isn't too sweet.\" data-pin-title=\"Easy dark chocolate custard ice cream\" src=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Straining-cre\u0300me-anglaise-over-chocolate-and-cream-to-make-chocolate-ice-cream-768x1024.jpg\" alt=\"Straining cr\u00e8me anglaise into a large measuring with a chocolate base to make ice cream.\" class=\"wp-image-34819\" srcset=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Straining-cre\u0300me-anglaise-over-chocolate-and-cream-to-make-chocolate-ice-cream-768x1024.jpg 768w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Straining-cre\u0300me-anglaise-over-chocolate-and-cream-to-make-chocolate-ice-cream-225x300.jpg 225w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Straining-cre\u0300me-anglaise-over-chocolate-and-cream-to-make-chocolate-ice-cream-1152x1536.jpg 1152w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Straining-cre\u0300me-anglaise-over-chocolate-and-cream-to-make-chocolate-ice-cream-720x960.jpg 720w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Straining-cre\u0300me-anglaise-over-chocolate-and-cream-to-make-chocolate-ice-cream-360x480.jpg 360w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Straining-cre\u0300me-anglaise-over-chocolate-and-cream-to-make-chocolate-ice-cream-180x240.jpg 180w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Straining-cre\u0300me-anglaise-over-chocolate-and-cream-to-make-chocolate-ice-cream-640x853.jpg 640w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Straining-cre\u0300me-anglaise-over-chocolate-and-cream-to-make-chocolate-ice-cream-150x200.jpg 150w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Straining-cre\u0300me-anglaise-over-chocolate-and-cream-to-make-chocolate-ice-cream.jpg 1200w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p>After cooking the custard on the stove on low to thicken it, the cr\u00e8me anglaise is strained to remove any bits of cooked egg that would ruin the texture of your ice cream.<\/p>\n<\/div>\n<\/div>\n\n\n\n<h3 class=\"wp-block-heading\">Combining the chocolate base and cr\u00e8me anglaise<\/h3>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<p>The chocolate base of melted chocolate, cream, and cocoa powder doesn't easily combine with the cr\u00e8me anglaise. You have to use a <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"KitchenAid stick blender\" href=\"https:\/\/amzn.to\/33DJ0KX\" data-linkid=\"31782\" data-shortcode=\"true\">stick blender<\/a> to get the two components to mix properly.<\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"768\" height=\"1024\" data-pin-description=\"Learn how to make the best chocolate ice cream (also called Dutch chocolate ice cream) with this easy recipe. This ice cream starts with a regular custard base (cr\u00e8me anglaise), made with both 70 % dark chocolate and Dutch-processed cocoa powder. It's churned in an ice cream machine to make the best dark chocolate ice cream with an intense chocolate flavour that isn't too sweet.\" data-pin-title=\"Dark chocolate custard ice cream recipe\" src=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Smoothing-out-the-chocolate-custard-wuth-a-stick-blender-768x1024.jpg\" alt=\"Using an electric stick blender to combine cr\u00e8me anglaise and a mixture of cream, dark chocolate, and cocoa to make a smooth and creamy chocolate ice cream.\" class=\"wp-image-34818\" srcset=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Smoothing-out-the-chocolate-custard-wuth-a-stick-blender-768x1024.jpg 768w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Smoothing-out-the-chocolate-custard-wuth-a-stick-blender-225x300.jpg 225w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Smoothing-out-the-chocolate-custard-wuth-a-stick-blender-1152x1536.jpg 1152w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Smoothing-out-the-chocolate-custard-wuth-a-stick-blender-720x960.jpg 720w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Smoothing-out-the-chocolate-custard-wuth-a-stick-blender-360x480.jpg 360w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Smoothing-out-the-chocolate-custard-wuth-a-stick-blender-180x240.jpg 180w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Smoothing-out-the-chocolate-custard-wuth-a-stick-blender-640x853.jpg 640w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Smoothing-out-the-chocolate-custard-wuth-a-stick-blender-150x200.jpg 150w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Smoothing-out-the-chocolate-custard-wuth-a-stick-blender.jpg 1200w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p>Use a <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"KitchenAid stick blender\" href=\"https:\/\/amzn.to\/33DJ0KX\" data-linkid=\"31782\" data-shortcode=\"true\">stick blender<\/a> (electric hand blender) to combine the chocolate base and the cr\u00e8me anglaise.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"766\" height=\"1024\" data-pin-description=\"Learn how to make the best chocolate ice cream (also called Dutch chocolate ice cream) with this easy recipe. This ice cream starts with a regular custard base (cr\u00e8me anglaise), made with both 70 % dark chocolate and Dutch-processed cocoa powder. It's churned in an ice cream machine to make the best dark chocolate ice cream with an intense chocolate flavour that isn't too sweet.\" data-pin-title=\"Easy dark chocolate custard ice cream\" src=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Chiiling-ice-cream-base-in-an-ice-bath-e1659727454917-766x1024.jpg\" alt=\"Chilling a chocolate custard ice cream base in an ice bath to cool it down quickly.\" class=\"wp-image-34813\" srcset=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Chiiling-ice-cream-base-in-an-ice-bath-e1659727454917-766x1024.jpg 766w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Chiiling-ice-cream-base-in-an-ice-bath-e1659727454917-224x300.jpg 224w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Chiiling-ice-cream-base-in-an-ice-bath-e1659727454917-768x1027.jpg 768w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Chiiling-ice-cream-base-in-an-ice-bath-e1659727454917-1149x1536.jpg 1149w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Chiiling-ice-cream-base-in-an-ice-bath-e1659727454917-360x481.jpg 360w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Chiiling-ice-cream-base-in-an-ice-bath-e1659727454917-180x241.jpg 180w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Chiiling-ice-cream-base-in-an-ice-bath-e1659727454917-720x962.jpg 720w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Chiiling-ice-cream-base-in-an-ice-bath-e1659727454917-150x201.jpg 150w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Chiiling-ice-cream-base-in-an-ice-bath-e1659727454917.jpg 1188w\" sizes=\"(max-width: 766px) 100vw, 766px\" \/><\/figure>\n\n\n\n<p>Chill the chocolate custard in an ice bath to speed up the process. You should then chill the custard overnight in the fridge.<\/p>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n<h3 class=\"wp-block-heading\">Chilling the custard and churning the ice cream<\/h3>\n\n\n\n<p>In order to churn the ice cream quickly before the freezer drum melts, the ice cream base has to be chilled overnight in the refrigerator. Taking the time to do so will prevent the freezer drum from heating up too quickly when you churn the ice cream. You will have more time to churn the ice cream.<\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"683\" height=\"1024\" data-pin-description=\"Learn how to make the best dark chocolate ice cream (also called Dutch chocolate ice cream) with this easy recipe. This ice cream starts with a regular custard base (cr\u00e8me anglaise), made with both 70 % dark chocolate and Dutch-processed cocoa powder. It's churned in an ice cream machine to make the best chocolate ice cream with an intense chocolate flavour that isn't too sweet.\" data-pin-title=\"Easy recipe for chocolate ice cream churned in an ice cream maker\" src=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Dark-chocolate-ice-cream-base-before-churning-683x1024.jpg\" alt=\"Dark chocolate cr\u00e8me anglaise in a measuring cup with a pouring spout so that it's easy to pour in an ice cream machine to churn it.\" class=\"wp-image-34798\" srcset=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Dark-chocolate-ice-cream-base-before-churning-683x1024.jpg 683w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Dark-chocolate-ice-cream-base-before-churning-200x300.jpg 200w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Dark-chocolate-ice-cream-base-before-churning-768x1152.jpg 768w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Dark-chocolate-ice-cream-base-before-churning-1024x1536.jpg 1024w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Dark-chocolate-ice-cream-base-before-churning-720x1080.jpg 720w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Dark-chocolate-ice-cream-base-before-churning-360x540.jpg 360w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Dark-chocolate-ice-cream-base-before-churning-180x270.jpg 180w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Dark-chocolate-ice-cream-base-before-churning-150x225.jpg 150w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Dark-chocolate-ice-cream-base-before-churning.jpg 1200w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<p>Before chilling overnight in the refrigerator, the chocolate custard will have a lot of bubbles.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"683\" height=\"1024\" data-pin-description=\"Learn how to make the best chocolate ice cream (also called Dutch chocolate ice cream) with this easy recipe. This ice cream starts with a regular custard base (cr\u00e8me anglaise), made with both 70 % dark chocolate and Dutch-processed cocoa powder. It's churned in an ice cream machine to make the best dark chocolate ice cream with an intense chocolate flavour that isn't too sweet.\" data-pin-title=\"Best recipe for homemade chocolate ice cream\" src=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Chilled-chocolate-custard-to-make-chocolate-ice-cream-683x1024.jpeg\" alt=\"Chilled chocolate custard to make homemade chocolate ice cream, ready to be churned in an ice cream maker.\" class=\"wp-image-34828\" srcset=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Chilled-chocolate-custard-to-make-chocolate-ice-cream-683x1024.jpeg 683w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Chilled-chocolate-custard-to-make-chocolate-ice-cream-200x300.jpeg 200w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Chilled-chocolate-custard-to-make-chocolate-ice-cream-768x1152.jpeg 768w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Chilled-chocolate-custard-to-make-chocolate-ice-cream-1024x1536.jpeg 1024w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Chilled-chocolate-custard-to-make-chocolate-ice-cream-720x1080.jpeg 720w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Chilled-chocolate-custard-to-make-chocolate-ice-cream-360x540.jpeg 360w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Chilled-chocolate-custard-to-make-chocolate-ice-cream-180x270.jpeg 180w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Chilled-chocolate-custard-to-make-chocolate-ice-cream-150x225.jpeg 150w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Chilled-chocolate-custard-to-make-chocolate-ice-cream.jpeg 1200w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<p>After chilling the chocolate custard in the fridge overnight, it will be thick like pudding.<\/p>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1800\" data-pin-description=\"Learn how to make the best chocolate ice cream (also called Dutch chocolate ice cream) with this easy recipe. This ice cream starts with a regular custard base (cr\u00e8me anglaise), made with both 70 % dark chocolate and Dutch-processed cocoa powder. It's churned in an ice cream machine to make the best dark chocolate ice cream with an intense chocolate flavour that isn't too sweet.\" data-pin-title=\"Best recipe for homemade chocolate ice cream\" src=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Dark-chocolate-ice-cream-base-after-churning.jpg\" alt=\"Freshly churned homemade chocolate ice cream with the texture of soft serve, ready to be hardened in the freezer before serving.\" class=\"wp-image-34797\" srcset=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Dark-chocolate-ice-cream-base-after-churning.jpg 1200w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Dark-chocolate-ice-cream-base-after-churning-200x300.jpg 200w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Dark-chocolate-ice-cream-base-after-churning-683x1024.jpg 683w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Dark-chocolate-ice-cream-base-after-churning-768x1152.jpg 768w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Dark-chocolate-ice-cream-base-after-churning-1024x1536.jpg 1024w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Dark-chocolate-ice-cream-base-after-churning-720x1080.jpg 720w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Dark-chocolate-ice-cream-base-after-churning-360x540.jpg 360w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Dark-chocolate-ice-cream-base-after-churning-180x270.jpg 180w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Dark-chocolate-ice-cream-base-after-churning-150x225.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<p>Churn the ice cream in an ice cream maker for about 20 minutes or until it has the texture of soft-serve ice cream.<\/p>\n\n\n\n<p class=\"has-luminous-vivid-amber-background-color has-background\"><strong>Tip<\/strong>: Don't forget to chill the freezer drum for at least 24 hours before churning your ice cream. I usually put it in the freezer 2 days before I will make ice cream. Otherwise, the freezer drum may not be cold enough: you may not be able to churn your ice cream fully, which could lead to it melting too fast during the process. The ice cream may be dense or icy.<\/p>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1800\" data-pin-description=\"Learn how to make the best chocolate ice cream (also called Dutch chocolate ice cream) with this easy recipe. This ice cream starts with a regular custard base (cr\u00e8me anglaise), made with both 70 % dark chocolate and Dutch-processed cocoa powder. It's churned in an ice cream machine to make the best dark chocolate ice cream with an intense chocolate flavour that isn't too sweet.\" data-pin-title=\"Best homemade chocolate ice cream recipe\" src=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Dark-chocolate-ice-cream-after-churning.jpg\" alt=\"A tub of freshly churned homemade chocolate ice cream to be hardened in the freezer before scooping and serving.\" class=\"wp-image-34796\" srcset=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Dark-chocolate-ice-cream-after-churning.jpg 1200w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Dark-chocolate-ice-cream-after-churning-200x300.jpg 200w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Dark-chocolate-ice-cream-after-churning-683x1024.jpg 683w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Dark-chocolate-ice-cream-after-churning-768x1152.jpg 768w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Dark-chocolate-ice-cream-after-churning-1024x1536.jpg 1024w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Dark-chocolate-ice-cream-after-churning-720x1080.jpg 720w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Dark-chocolate-ice-cream-after-churning-360x540.jpg 360w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Dark-chocolate-ice-cream-after-churning-180x270.jpg 180w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Dark-chocolate-ice-cream-after-churning-150x225.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<p>Transfer the homemade ice cream to a <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"Ice cream tub\" href=\"https:\/\/amzn.to\/3QqtjJR\" data-linkid=\"34835\" data-shortcode=\"true\">storage container<\/a> to harden it in the freeze. Usually, I freeze homemade ice cream for a minimum of 2 to 3 hours before serving. Otherwise, it melts too fast.<\/p>\n<\/div><\/div>\n\n\n\n<h2 id=\"storage\"   class=\"wp-block-heading\" >Storage<\/h2>\n\n\n\n<p>I highly recommend investing in a freezer container for your ice cream. I have a\u00a0<a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"Ice cream tub\" href=\"https:\/\/amzn.to\/3QqtjJR\" data-linkid=\"34835\" data-shortcode=\"true\">Tovolo ice cream tub<\/a>. It has an elongated shape, giving you ample room to drag the ice cream scoop more easily! The base is non-slip, so you have more traction when scooping, and it's double-walled for better storage.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1800\" data-pin-description=\"Learn how to make the best chocolate ice cream with this easy recipe. This ice cream starts with a regular custard base (cr\u00e8me anglaise), made with both 70 % dark chocolate and Dutch-processed cocoa powder. It's churned in an ice cream machine to make the best chocolate ice cream with an intense chocolate flavour that isn't too sweet.\" data-pin-title=\"Best chocolate ice cream recipe\" src=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Homemade-dark-chocolate-ice-cream-made-with-dark-chocolate-and-cocoa-powder.jpg\" alt=\"Scooping homemade dark chocolate ice cream with an ice cream scoop.\" class=\"wp-image-34803\" srcset=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Homemade-dark-chocolate-ice-cream-made-with-dark-chocolate-and-cocoa-powder.jpg 1200w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Homemade-dark-chocolate-ice-cream-made-with-dark-chocolate-and-cocoa-powder-200x300.jpg 200w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Homemade-dark-chocolate-ice-cream-made-with-dark-chocolate-and-cocoa-powder-683x1024.jpg 683w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Homemade-dark-chocolate-ice-cream-made-with-dark-chocolate-and-cocoa-powder-768x1152.jpg 768w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Homemade-dark-chocolate-ice-cream-made-with-dark-chocolate-and-cocoa-powder-1024x1536.jpg 1024w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Homemade-dark-chocolate-ice-cream-made-with-dark-chocolate-and-cocoa-powder-720x1080.jpg 720w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Homemade-dark-chocolate-ice-cream-made-with-dark-chocolate-and-cocoa-powder-360x540.jpg 360w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Homemade-dark-chocolate-ice-cream-made-with-dark-chocolate-and-cocoa-powder-180x270.jpg 180w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Homemade-dark-chocolate-ice-cream-made-with-dark-chocolate-and-cocoa-powder-150x225.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<h2 id=\"top-homemade-ice-cream-tips\"   class=\"wp-block-heading\" >Top Homemade Ice Cream Tips<\/h2>\n\n\n\n<p>Homemade ice cream freezes hard. Here's how to make serving homemade ice cream easier:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Take it out of the freezer 10 minutes before you plan to serve it to help soften it a little. <\/li>\n\n\n\n<li>Dip your ice cream scoop in hot water to warm up the metal, then dry it off quickly and use the warm scoop to portion out the ice cream more easily.<\/li>\n\n\n\n<li>Use a <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"3-\u00bc oz scoop\" href=\"https:\/\/amzn.to\/3rF44d4\" data-linkid=\"31788\" data-shortcode=\"true\">disher<\/a> or an <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"Ice cream scoop\" href=\"https:\/\/amzn.to\/3JyrcRL\" data-linkid=\"34837\" data-shortcode=\"true\">ice cream scoop<\/a> with a release to be able to scoop and release the scoop cleanly with the press of a button<\/li>\n<\/ul>\n\n\n\n<h2 id=\"chocolate-ice-cream-faqs-faq\"   class=\"wp-block-heading\" >Chocolate Ice Cream FAQs FAQ<\/h2>\n\n\n\n<div class=\"schema-faq wp-block-yoast-faq-block\"><div class=\"schema-faq-section\" id=\"faq-question-1658401249599\"><strong class=\"schema-faq-question\">What is chocolate ice cream made out of?<\/strong> <p class=\"schema-faq-answer\">Like other <a href=\"\/category\/ice-cream-recipes\/\">ice cream recipes<\/a>, this chocolate ice cream is made from a <a href=\"https:\/\/bakeschool.com\/how-to-make-creme-anglaise\/\">cr\u00e8me anglaise<\/a> ice cream base. The custard base is combined with bloomed cocoa powder and melted dark chocolate to create a rich, creamy pudding-like custard that you churn in an ice cream machine to freeze it while incorporating air so that it's not too dense.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1659971214238\"><strong class=\"schema-faq-question\">Can I put cocoa powder in my ice cream?<\/strong> <p class=\"schema-faq-answer\">Using Dutch-processed cocoa powder is the secret to making chocolate ice cream that isn't overly sweet: cocoa powder gives a rich flavour and dark colour without adding extra sugar.<br\/>Combining cocoa powder with bittersweet dark chocolate rounds out the flavour, making a smooth, creamy ice cream.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1659971316612\"><strong class=\"schema-faq-question\">Which cocoa powder is best for ice cream?<\/strong> <p class=\"schema-faq-answer\">For the best chocolate ice cream, use Dutch-processed cocoa powder, which has a darker colour and a more pronounced, complex chocolate flavour. Natural cocoa powder is too light for this recipe and can't provide the depth of flavour needed in a frozen dessert.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1659971471806\"><strong class=\"schema-faq-question\">Why is my chocolate ice cream bitter?<\/strong> <p class=\"schema-faq-answer\">You need to use enough sugar to balance out the bitterness of unsweetened cocoa powder. By combining bittersweet chocolate (which has sugar) with granulated sugar, you can balance out the bitter notes of cocoa powder so that you can enjoy a creamy chocolate ice cream that has just the right amount of bitter notes. If your chocolate ice cream is bitter, it's likely you used too much cocoa powder or that you didn't use enough sugar to compensate for it. <br\/>Also, remember to add a little salt to the ice cream base. The salt will help balance the bitterness.<\/p> <\/div> <\/div>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1800\" data-pin-description=\"Learn how to make the best dark chocolate ice cream with this easy recipe. This ice cream starts with a regular custard base (cr\u00e8me anglaise), made with both 70 % dark chocolate and Dutch-processed cocoa powder. It's churned in an ice cream machine to make the best chocolate ice cream with an intense chocolate flavour.\" data-pin-title=\"Easy dark chocolate ice cream recipe\" src=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/The-best-chocolate-ice-cream-made-with-dark-chocolate-and-cocoa-powder.jpg\" alt=\"Scooping dark chocolate ice cream into glass bowls to serve.\" class=\"wp-image-34805\" srcset=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/The-best-chocolate-ice-cream-made-with-dark-chocolate-and-cocoa-powder.jpg 1200w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/The-best-chocolate-ice-cream-made-with-dark-chocolate-and-cocoa-powder-200x300.jpg 200w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/The-best-chocolate-ice-cream-made-with-dark-chocolate-and-cocoa-powder-683x1024.jpg 683w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/The-best-chocolate-ice-cream-made-with-dark-chocolate-and-cocoa-powder-768x1152.jpg 768w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/The-best-chocolate-ice-cream-made-with-dark-chocolate-and-cocoa-powder-1024x1536.jpg 1024w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/The-best-chocolate-ice-cream-made-with-dark-chocolate-and-cocoa-powder-720x1080.jpg 720w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/The-best-chocolate-ice-cream-made-with-dark-chocolate-and-cocoa-powder-360x540.jpg 360w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/The-best-chocolate-ice-cream-made-with-dark-chocolate-and-cocoa-powder-180x270.jpg 180w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/The-best-chocolate-ice-cream-made-with-dark-chocolate-and-cocoa-powder-150x225.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<h2 id=\"other-chocolate-recipes\"   class=\"wp-block-heading\">Other Chocolate Recipes<\/h2>\n\n\n\n<p>This is an intensely chocolate ice cream, best suited for chocolate lovers. If you want more <a href=\"\/category\/chocolate-recipes\/\">chocolate baking recipes<\/a>, try these:<\/p>\n\n\n<div class='feast-category-index  feast-recipe-index'><ul class=\"fsri-list feast-grid-half feast-desktop-grid-fourth\"><li class=\"listing-item\"><a href=\"https:\/\/bakeschool.com\/nanaimo-bars\/\"><img decoding=\"async\" width=\"360\" height=\"480\" src=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/11\/The-best-Nanaimo-bars-recipe-360x480.jpg\" class=\"feast_3x4_thumbnail fsri-image wp-post-image\" alt=\"Nanaimo bars cut into squares and served on a marble surface.\" data-pin-nopin=\"true\" aria-hidden=\"true\" srcset=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/11\/The-best-Nanaimo-bars-recipe-360x480.jpg 360w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/11\/The-best-Nanaimo-bars-recipe-720x960.jpg 720w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/11\/The-best-Nanaimo-bars-recipe-180x240.jpg 180w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/11\/The-best-Nanaimo-bars-recipe-640x853.jpg 640w\" sizes=\"(max-width: 360px) 100vw, 360px\" \/><div class=\"fsri-title\">Nanaimo Bars<\/div><\/a><\/li><li class=\"listing-item\"><a href=\"https:\/\/bakeschool.com\/banana-oatmeal-cookies\/\"><img decoding=\"async\" width=\"360\" height=\"480\" src=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/09\/Best-banana-oatmeal-cookies-with-chocolate-chips-360x480.jpg\" class=\"feast_3x4_thumbnail fsri-image wp-post-image\" alt=\"Transferring baked banana oatmeal cookies to a plate to serve them.\" data-pin-nopin=\"true\" aria-hidden=\"true\" srcset=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/09\/Best-banana-oatmeal-cookies-with-chocolate-chips-360x480.jpg 360w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/09\/Best-banana-oatmeal-cookies-with-chocolate-chips-720x960.jpg 720w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/09\/Best-banana-oatmeal-cookies-with-chocolate-chips-180x240.jpg 180w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/09\/Best-banana-oatmeal-cookies-with-chocolate-chips-640x853.jpg 640w\" sizes=\"(max-width: 360px) 100vw, 360px\" \/><div class=\"fsri-title\">Banana Oatmeal Cookies<\/div><\/a><\/li><li class=\"listing-item\"><a href=\"https:\/\/bakeschool.com\/white-chocolate-macadamia-cookies\/\"><img decoding=\"async\" width=\"360\" height=\"480\" src=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/07\/Chewy-white-chocolate-macadamia-nuts-cookies-360x480.jpg\" class=\"feast_3x4_thumbnail fsri-image wp-post-image\" alt=\"White chocolate macadamia cookies on a cooling rack.\" data-pin-nopin=\"true\" aria-hidden=\"true\" srcset=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/07\/Chewy-white-chocolate-macadamia-nuts-cookies-360x480.jpg 360w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/07\/Chewy-white-chocolate-macadamia-nuts-cookies-720x960.jpg 720w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/07\/Chewy-white-chocolate-macadamia-nuts-cookies-180x240.jpg 180w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/07\/Chewy-white-chocolate-macadamia-nuts-cookies-640x853.jpg 640w\" sizes=\"(max-width: 360px) 100vw, 360px\" \/><div class=\"fsri-title\">White Chocolate Macadamia Cookies<\/div><\/a><\/li><li class=\"listing-item\"><a href=\"https:\/\/bakeschool.com\/chocolate-banana-bread\/\"><img decoding=\"async\" width=\"360\" height=\"480\" src=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/07\/Best-chocolate-banana-bread-with-chocolate-chips-360x480.jpeg\" class=\"feast_3x4_thumbnail fsri-image wp-post-image\" alt=\"A slice of double chocolate banana bread on a plate.\" data-pin-nopin=\"true\" aria-hidden=\"true\" srcset=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/07\/Best-chocolate-banana-bread-with-chocolate-chips-360x480.jpeg 360w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/07\/Best-chocolate-banana-bread-with-chocolate-chips-720x960.jpeg 720w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/07\/Best-chocolate-banana-bread-with-chocolate-chips-180x240.jpeg 180w, https:\/\/bakeschool.com\/wp-content\/uploads\/2024\/07\/Best-chocolate-banana-bread-with-chocolate-chips-640x853.jpeg 640w\" sizes=\"(max-width: 360px) 100vw, 360px\" \/><div class=\"fsri-title\">Chocolate Banana Bread with Chocolate Chips<\/div><\/a><\/li><\/ul><\/div>\n\n\n<p class=\"has-text-align-center has-background\" style=\"background-color:#ffeebe\">If you tried this\u00a0<strong>recipe for the best chewy chocolate chip cookies<\/strong>\u00a0(or any other recipe on my website), please leave a \u2b50\u00a0<strong>star rating<\/strong>\u00a0and let me know how it went in the\u00a0<strong>comments\u00a0below<\/strong>. I love hearing from you!<\/p>\n\n\n<div id=\"recipe\"><\/div><h2 id=\"%f0%9f%93%96-recipe\"   class=\"feast-recipe-heading\">\ud83d\udcd6 Recipe<\/h2><div id=\"wprm-recipe-container-34839\" class=\"wprm-recipe-container\" data-recipe-id=\"34839\" data-servings=\"6\"><div class=\"wprm-recipe wprm-recipe-template-tbs-chic-template\"><div class=\"wprm-container-float-right\">\n    <div class=\"wprm-recipe-image wprm-block-image-rounded\"><img decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 3px;\" width=\"250\" height=\"250\" src=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/The-best-dark-chocolate-ice-cream-300x300.jpg\" class=\"attachment-250x250 size-250x250\" alt=\"Scooping chocolate ice cream with an ice cream scoop into glass bowls.\" srcset=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/The-best-dark-chocolate-ice-cream-300x300.jpg 300w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/The-best-dark-chocolate-ice-cream-1024x1024.jpg 1024w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/The-best-dark-chocolate-ice-cream-150x150.jpg 150w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/The-best-dark-chocolate-ice-cream-768x768.jpg 768w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/The-best-dark-chocolate-ice-cream-500x500.jpg 500w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/The-best-dark-chocolate-ice-cream-720x720.jpg 720w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/The-best-dark-chocolate-ice-cream-360x360.jpg 360w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/The-best-dark-chocolate-ice-cream-180x180.jpg 180w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/The-best-dark-chocolate-ice-cream-96x96.jpg 96w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/The-best-dark-chocolate-ice-cream.jpg 1200w\" sizes=\"(max-width: 250px) 100vw, 250px\" \/><\/div>\n<\/div>\n<h2 id=\"dark-chocolate-ice-cream\"   class=\"wprm-recipe-name wprm-block-text-bold\">Dark Chocolate Ice Cream<\/h2>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-separate wprm-block-text-light wprm-recipe-author-container\" style=\"\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">Author<\/span><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-author-label\" aria-hidden=\"true\">Author : <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-light\"><a href=\"https:\/\/bakeschool.com\/meet-janice\/\" target=\"_self\">Janice Lawandi<\/a><\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Learn how to make the best dark chocolate ice cream with this easy recipe. You will make a custard base (cr\u00e8me anglaise) and mix it with dark chocolate and cocoa powder before churning it in an ice cream machine.<\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<style>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #f9ba11; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 stop { stop-color: #f9ba11; }linearGradient#wprm-recipe-user-rating-0-50 stop { stop-color: #f9ba11; }linearGradient#wprm-recipe-user-rating-0-66 stop { stop-color: #f9ba11; }<\/style><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"0\" height=\"0\" 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wprm-user-rating-allowed\" data-recipe=\"34839\" data-average=\"5\" data-count=\"1\" data-total=\"5\" data-user=\"0\" data-decimals=\"2\"data-modal-uid=\"user-rating\"><span class=\"wprm-rating-star wprm-rating-star-1 wprm-rating-star-full\" data-rating=\"1\" data-color=\"#f9ba11\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 1 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#f9ba11\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-2 wprm-rating-star-full\" data-rating=\"2\" data-color=\"#f9ba11\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 2 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#f9ba11\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-3 wprm-rating-star-full\" data-rating=\"3\" data-color=\"#f9ba11\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 3 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#f9ba11\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-4 wprm-rating-star-full\" data-rating=\"4\" data-color=\"#f9ba11\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 4 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#f9ba11\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-5 wprm-rating-star-full\" data-rating=\"5\" data-color=\"#f9ba11\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 5 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#f9ba11\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><div class=\"wprm-recipe-rating-details wprm-block-text-normal\"><span class=\"wprm-recipe-rating-average\">5<\/span> from 1 vote<\/div><\/div>\n<div class=\"wprm-prevent-sleep wprm-toggle-switch-container\" style=\"display:none;\"><label id=\"wprm-toggle-switch-3985330179\" class=\"wprm-toggle-switch wprm-toggle-switch-rounded wprm-toggle-switch-outside\"><input type=\"checkbox\" id=\"wprm-prevent-sleep-checkbox-3985330179\" class=\"wprm-prevent-sleep-checkbox\" \/><span class=\"wprm-toggle-switch-slider\" style=\"--switch-height: 20px;\"><\/span><span class=\"wprm-toggle-switch-label wprm-prevent-sleep-label wprm-block-text-bold\">Cook Mode<\/span><\/label><span class=\"wprm-prevent-sleep-description wprm-block-text-normal\">Prevent your screen from going dark<\/span><\/div>\n<div class=\"wprm-spacer\" style=\"height: 25px;\"><\/div>\n<div class=\"wprm-template-chic-buttons wprm-container-columns-spaced-middle wprm-container-columns-gutter\">\n\t<a href=\"https:\/\/bakeschool.com\/wprm_print\/dark-chocolate-ice-cream\" style=\"color: #ffffff;background-color: #181860;border-color: #5A822B;border-radius: 3px;padding: 10px 5px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-wide-button wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"34839\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#ffffff\"><g><path d=\"M17.5454,0.0005 C18.2904,0.0005 18.9004,0.6105 18.9004,1.3565 L18.9004,1.3565 L18.9004,4.9445 L21.9904,4.9445 C23.0954,4.9445 24.0004,5.8485 24.0004,6.9535 L24.0004,6.9535 L24.0004,17.2415 C24.0004,18.3465 23.0954,19.2505 21.9904,19.2505 L21.9904,19.2505 L19.8414,19.2505 L19.8414,22.2795 C19.8414,23.1725 19.1104,23.9035 18.2174,23.9035 L18.2174,23.9035 L5.7834,23.9035 C4.8894,23.9035 4.1594,23.1725 4.1594,22.2795 L4.1594,22.2795 L4.1594,19.2505 L2.0104,19.2505 C0.9044,19.2505 0.0004,18.3465 0.0004,17.2415 L0.0004,17.2415 L0.0004,6.9535 C0.0004,5.8485 0.9044,4.9445 2.0104,4.9445 L2.0104,4.9445 L5.0984,4.9445 L5.0984,1.3565 C5.0984,0.6105 5.7094,0.0005 6.4554,0.0005 L6.4554,0.0005 Z M17.8414,15.5975 L6.1594,15.5975 L6.1594,21.9035 L17.8414,21.9035 L17.8414,15.5975 Z M21.9904,6.9445 L2.0104,6.9445 L2.0004,17.2415 L4.1594,17.2425 L4.1594,15.2215 C4.1594,14.3285 4.8894,13.5975 5.7834,13.5975 L5.7834,13.5975 L18.2174,13.5975 C19.1104,13.5975 19.8414,14.3285 19.8414,15.2215 L19.8414,15.2215 L19.8414,17.2495 L21.9904,17.2505 L22.0004,6.9535 L21.9904,6.9445 Z M6.1632,9.1318 C6.7902,9.1318 7.2992,9.6408 7.2992,10.2678 C7.2992,10.8948 6.7902,11.4028 6.1632,11.4028 L6.1632,11.4028 L5.0992,11.4028 C4.4722,11.4028 3.9632,10.8948 3.9632,10.2678 C3.9632,9.6408 4.4722,9.1318 5.0992,9.1318 L5.0992,9.1318 Z M16.6304,2.2715 L7.3704,2.2715 L7.3704,4.6845 L16.6304,4.6845 L16.6304,2.2715 Z\"><\/path><\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a>\n\t<a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fbakeschool.com%2Fdark-chocolate-ice-cream%2F&amp;media=https%3A%2F%2Fbakeschool.com%2Fwp-content%2Fuploads%2F2022%2F08%2FThe-best-dark-chocolate-ice-cream.jpg&amp;description=Dark+Chocolate+Ice+Cream&amp;is_video=false\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"34839\" data-url=\"https:\/\/bakeschool.com\/dark-chocolate-ice-cream\/\" data-media=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/The-best-dark-chocolate-ice-cream.jpg\" data-description=\"Dark Chocolate Ice Cream\" data-repin=\"\" role=\"button\" style=\"color: #d0021b;background-color: #ffffff;border-color: #d0021b;border-radius: 3px;padding: 10px 5px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-normal wprm-recipe-pin-wide-button wprm-recipe-link-wide-button wprm-color-accent\"><span class=\"wprm-recipe-icon wprm-recipe-pin-icon\"><svg width=\"17px\" height=\"20px\" viewBox=\"0 0 17 20\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g transform=\"translate(-4.000000, -2.000000)\" fill=\"#d0021b\"><path d=\"M10.7636728,15.2276266 C10.2077317,17.980299 9.52955405,20.6201377 7.52087891,22 C6.90029349,17.8380815 8.43177606,14.7128228 9.14286352,11.3948064 C7.93107647,9.46487979 9.28860706,5.58269488 11.8449959,6.53943073 C14.9902356,7.71595725 9.12053185,13.7114236 13.0614843,14.4612976 C17.1752134,15.2429061 18.8547902,7.71125585 16.3042782,5.26182401 C12.6183769,1.72519235 5.57332202,5.18072478 6.43955583,10.2441376 C6.65111904,11.4829577 8.00277289,11.8578948 6.98021737,13.5668554 C4.62128758,13.0720325 3.91607687,11.3125318 4.00775427,8.9665309 C4.15349781,5.12783398 7.65604429,2.43980586 11.1691689,2.06721954 C15.6119964,1.59707907 19.7821423,3.61045562 20.3580644,7.56198625 C21.0056829,12.0224439 18.3529153,16.8531372 13.6009705,16.5052333 C12.313961,16.4100298 11.7732994,15.8070747 10.7636728,15.2276266\"><\/path><\/g><\/g><\/svg><\/span> Pin Recipe<\/a>\n    \n<span class=\"wprm-recipe-grow-container\"><a href=\"https:\/\/app.grow.me\" target=\"_blank\" rel=\"nofollow noreferrer\" style=\"color: #ffffff;background-color: #d81860;border-color: #d81860;border-radius: 0px;padding: 10px 5px;\" class=\"wprm-recipe-grow-not-saved wprm-recipe-grow wprm-recipe-link wprm-block-text-bold wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"34839\"><span class=\"wprm-recipe-icon wprm-recipe-grow-icon wprm-recipe-grow-not-saved-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 16 16\"><g class=\"nc-icon-wrapper\" stroke-width=\"1\" fill=\"#333333\" stroke=\"#333333\"><path fill=\"none\" stroke=\"#333333\" stroke-linecap=\"round\" stroke-linejoin=\"round\" stroke-miterlimit=\"10\" d=\"M11.5,0.5 C9.982,0.5,8.678,1.355,8,2.601C7.322,1.355,6.018,0.5,4.5,0.5c-2.209,0-4,1.791-4,4c0,4,7.5,11,7.5,11s7.5-7,7.5-11 C15.5,2.291,13.709,0.5,11.5,0.5z\" data-cap=\"butt\"\/> <\/g><\/svg><\/span> Save Recipe<\/a><a href=\"https:\/\/app.grow.me\" target=\"_blank\" rel=\"nofollow noreferrer\" style=\"color: #ffffff;background-color: #d81860;border-color: #d81860;border-radius: 0px;padding: 10px 5px;display: none;\" class=\"wprm-recipe-grow-saved wprm-recipe-grow wprm-recipe-link wprm-block-text-bold wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"34839\"><span class=\"wprm-recipe-icon wprm-recipe-grow-icon wprm-recipe-grow-saved-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 16 16\"><g class=\"nc-icon-wrapper\" fill=\"#333333\"><path fill=\"#333333\" d=\"M11.6,0C10.1,0,8.8,0.8,8,2C7.2,0.8,5.9,0,4.4,0C2,0,0,2,0,4.4c0,4.4,8,10.9,8,10.9s8-6.5,8-10.9 C16,2,14,0,11.6,0z\"\/><\/g><\/svg><\/span> Saved Recipe<\/a><\/span>\n<\/div>\n<div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#181860\" d=\"M21,11h2.949C23.466,5.181,18.819,0.534,13,0.051V3h-2V0.051C5.181,0.534,0.534,5.181,0.051,11H3v2H0.051C0.534,18.819,5.181,23.466,11,23.949V21h2v2.949c5.819-0.484,10.466-5.13,10.949-10.949H21V11z M17,13h-5.535L6.613,5.723l1.664-1.109L12.535,11H17V13z\"\/><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">25<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">20<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-custom-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase wprm-recipe-time-label wprm-recipe-custom-time-label\">Chill time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-custom_time wprm-recipe-custom_time-hours\">12<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hours<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-custom_time-unit wprm-recipe-custom_timeunit-hours\" aria-hidden=\"true\">hrs<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-total_time wprm-recipe-total_time-hours\">12<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hours<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-total_time-unit wprm-recipe-total_timeunit-hours\" aria-hidden=\"true\">hrs<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">45<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-container-columns-spaced\">\n\t<div>\n    \t<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path data-color=\"color-2\" fill=\"#181860\" d=\"M9,9c0.6,0,1-0.4,1-1V4c0-0.6-0.4-1-1-1S8,3.4,8,4v4C8,8.6,8.4,9,9,9z\"\/><path data-color=\"color-2\" fill=\"#181860\" d=\"M4,12c0.6,0,1-0.4,1-1V7c0-0.6-0.4-1-1-1S3,6.4,3,7v4C3,11.6,3.4,12,4,12z\"\/><path data-color=\"color-2\" fill=\"#181860\" d=\"M14,12c0.6,0,1-0.4,1-1V7c0-0.6-0.4-1-1-1s-1,0.4-1,1v4C13,11.6,13.4,12,14,12z\"\/><path fill=\"#181860\" d=\"M23,14h-5H1c-0.6,0-1,0.4-1,1v3c0,1.7,1.3,3,3,3h13c1.7,0,3-1.3,3-3v-1h4c0.6,0,1-0.4,1-1v-1C24,14.4,23.6,14,23,14z\"\/><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase wprm-recipe-tag-label wprm-recipe-course-label\">Course <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Dessert<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">American<\/span><\/div><\/div>\n    <\/div>\n    <div>\n        <div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#181860\" d=\"M10,0C9.4,0,9,0.4,9,1v4H7V1c0-0.6-0.4-1-1-1S5,0.4,5,1v4H3V1c0-0.6-0.4-1-1-1S1,0.4,1,1v8c0,1.7,1.3,3,3,3v10c0,1.1,0.9,2,2,2s2-0.9,2-2V12c1.7,0,3-1.3,3-3V1C11,0.4,10.6,0,10,0z\"\/><path data-color=\"color-2\" fill=\"#181860\" d=\"M19,0c-3.3,0-6,2.7-6,6v9c0,0.6,0.4,1,1,1h2v6c0,1.1,0.9,2,2,2s2-0.9,2-2V1C20,0.4,19.6,0,19,0z\"\/><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-servings-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase wprm-recipe-servings-label\">Servings <\/span><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-34839 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-recipe=\"34839\" aria-label=\"Adjust recipe servings\">6<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-nutrition-container wprm-recipe-calories-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase wprm-recipe-nutrition-label wprm-recipe-calories-label\">Calories <\/span><span class=\"wprm-recipe-nutrition-with-unit\"><span class=\"wprm-recipe-details wprm-recipe-nutrition wprm-recipe-calories wprm-block-text-normal\">537<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-nutrition-unit wprm-recipe-calories-unit wprm-block-text-normal\">kcal<\/span><\/span><\/div><\/div>\n    <\/div>\n<\/div>\n<div id=\"recipe-34839-equipment\" class=\"wprm-recipe-equipment-container wprm-block-text-normal\" data-recipe=\"34839\"><h3 class=\"wprm-recipe-header wprm-recipe-equipment-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line\" style=\"\">Equipment<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/h3><div class=\"wprm-spacer\" style=\"height: 22px;\"><\/div><ul class=\"wprm-recipe-equipment wprm-recipe-equipment-list\"><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-0\" class=\"wprm-checkbox\" aria-label=\"OXO balloon whisk\"><label for=\"wprm-checkbox-0\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><div class=\"wprm-recipe-equipment-name\"><a href=\"https:\/\/amzn.to\/3JjTEFY\" class=\"wprm-recipe-equipment-link\" target=\"_blank\" rel=\"nofollow\">OXO balloon whisk<\/a><\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-1\" class=\"wprm-checkbox\" aria-label=\"Wooden spoon\"><label for=\"wprm-checkbox-1\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><div class=\"wprm-recipe-equipment-name\"><a href=\"https:\/\/amzn.to\/3LSrEek\" class=\"wprm-recipe-equipment-link\" target=\"_blank\" rel=\"nofollow\">Wooden spoon<\/a><\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-2\" class=\"wprm-checkbox\" aria-label=\"Ice cream maker\"><label for=\"wprm-checkbox-2\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><div class=\"wprm-recipe-equipment-name\"><a href=\"https:\/\/amzn.to\/3vamh4m\" class=\"wprm-recipe-equipment-link\" target=\"_blank\" rel=\"nofollow\">Ice cream maker<\/a><\/div><\/li><\/ul><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-call-to-action wprm-call-to-action-simple\" style=\"color: #333333;background-color: #fcf3db;margin: 0px;padding-top: 10px;padding-bottom: 10px;\"><span class=\"wprm-recipe-icon wprm-call-to-action-icon\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#f9ba11\"><path d=\"M23.0003,3.36572875e-15 C23.0316387,0.000317919689 23.0536425,0.00151109438 23.0755909,0.0036138599 L23.0003,3.36572875e-15 C23.0419819,3.36572875e-15 23.0830681,0.00322127478 23.1234112,0.00947749182 C23.1407517,0.0123470995 23.1589186,0.0158140355 23.1770055,0.0199094972 C23.1927102,0.0232043388 23.2078903,0.0270981267 23.2229413,0.0314207845 C23.2373137,0.0358562825 23.2513595,0.040309618 23.2653331,0.0451495221 C23.2866031,0.0522017473 23.3077746,0.0605080776 23.3286321,0.0696621675 C23.3382508,0.0741632281 23.3476385,0.0784787431 23.3569809,0.0829754814 C23.3781618,0.0929340076 23.3990319,0.104054222 23.4195268,0.116025011 C23.4335023,0.124343766 23.4473662,0.132918622 23.4610918,0.141916689 C23.4796908,0.154029591 23.4976803,0.166771745 23.5153154,0.180181753 C23.5215871,0.184990661 23.5280204,0.19000071 23.5344156,0.195109815 C23.586634,0.236855816 23.6353658,0.284328743 23.6802654,0.336947065 C23.6902854,0.348910836 23.7001798,0.361023076 23.7099116,0.373439419 C23.7250854,0.392462885 23.7395122,0.412025738 23.7534415,0.432151928 C23.7562299,0.43664277 23.7593476,0.44121751 23.7624447,0.4458273 L23.769238,0.455541135 C23.7909293,0.488457379 23.811321,0.522788367 23.8303136,0.558408405 L23.7624447,0.4458273 C23.7930109,0.491322665 23.8205847,0.538758404 23.8451908,0.587752207 C23.8589849,0.614619568 23.8717651,0.64234537 23.8837139,0.670714903 C23.8916909,0.69034202 23.8993981,0.709868171 23.9066758,0.729569234 C23.9667944,0.891355027 24.0003,1.07231394 24.0003,1.26315789 C24.0003,1.37052085 23.989696,1.47475535 23.9697388,1.57428146 C23.967148,1.58490156 23.9648139,1.59593416 23.9623606,1.60693038 C23.9555487,1.63944278 23.9473725,1.67108415 23.9382567,1.70214932 C23.9328014,1.7194493 23.9272838,1.73710073 23.9214435,1.75461133 C23.9130937,1.78057383 23.9038746,1.80572912 23.8940331,1.83042064 C23.8871468,1.84713902 23.8798952,1.86440489 23.8723095,1.8814851 C23.8602176,1.90903343 23.8474942,1.93526551 23.8340529,1.96084342 C23.8267188,1.97460628 23.8189413,1.9887999 23.8109117,2.00282261 C23.789491,2.04037757 23.7665296,2.07615951 23.742116,2.11025074 C23.7361292,2.11837436 23.730366,2.12620343 23.7245111,2.13395705 C23.7018558,2.16426076 23.6779391,2.193016 23.6529446,2.22023557 C23.6511671,2.22181835 23.6491147,2.22403628 23.6470534,2.22624593 C22.2271772,3.74833439 21.6647271,4.65602375 21.4043432,6.25622236 L21.313921,6.9057026 C21.0634824,8.84220504 20.486405,13.8251595 19.5858719,21.8291803 C19.4531115,23.0090189 18.6885169,23.9016995 17.7616677,23.9923977 L17.605771,24 L7.04340288,24 C6.03281327,24 5.18975734,23.05054 5.06049935,21.8040728 L5.04653242,21.6149567 L4.1993,2.526 L4.09147292,2.52631579 C2.6590264,2.52631579 2.05156336,3.19209822 2.00342832,4.83304006 L2.0003,5.05263158 L2.0003,10.2119816 C2.0003,10.9096044 1.55258475,11.4751395 1.0003,11.4751395 C0.487464161,11.4751395 0.0647928393,10.9875098 0.00702773133,10.3592925 L0.0003,10.2119816 L0.0003,5.05263158 C0.0003,1.9313089 1.41899303,0.112409326 3.85967681,0.00503921635 L4.09147292,3.36572875e-15 L23.0003,3.36572875e-15 Z M20.5851703,2.52607109 L6.2023,2.526 L7.04340288,21.4736842 L17.605771,21.4736842 L18.9326769,9.85721503 C19.1364011,8.12389009 19.2843546,6.91171982 19.3767646,6.21889335 L19.3924957,6.1020206 C19.5921836,4.63305189 19.951032,3.55981979 20.5851703,2.52607109 Z M14,15.1578947 C14.5522847,15.1578947 15,15.7234298 15,16.4210526 C15,17.0688453 14.6139598,17.6027459 14.1166211,17.6757123 L14,17.6842105 L10,17.6842105 C9.44771525,17.6842105 9,17.1186755 9,16.4210526 C9,15.77326 9.38604019,15.2393594 9.88337887,15.1663929 L10,15.1578947 L14,15.1578947 Z M14,10.1052632 C14.5522847,10.1052632 15,10.6707982 15,11.3684211 C15,12.0162137 14.6139598,12.5501143 14.1166211,12.6230808 L14,12.6315789 L10,12.6315789 C9.44771525,12.6315789 9,12.0660439 9,11.3684211 C9,10.7206284 9.38604019,10.1867278 9.88337887,10.1137613 L10,10.1052632 L14,10.1052632 Z M14,5.05263158 C14.5522847,5.05263158 15,5.61816663 15,6.31578947 C15,6.96358211 14.6139598,7.49748273 14.1166211,7.57044918 L14,7.57894737 L10,7.57894737 C9.44771525,7.57894737 9,7.01341232 9,6.31578947 C9,5.66799683 9.38604019,5.13409622 9.88337887,5.06112977 L10,5.05263158 L14,5.05263158 Z\"><\/path><\/g><\/g><\/svg><\/span> <span class=\"wprm-call-to-action-text-container\"><span class=\"wprm-call-to-action-header\" style=\"color: #333333;\">Need measurements in CUPS<\/span><span class=\"wprm-call-to-action-text\">Use the button options below to switch from Metric to US measurements! It's that easy!<\/span><\/span><\/div>\n<div id=\"recipe-34839-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-34839-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"34839\" data-servings=\"6\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions wprm-header-has-actions\" style=\"\">Ingredients<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div>&nbsp;<div class=\"wprm-unit-conversion-container wprm-unit-conversion-container-34839 wprm-unit-conversion-container-buttons wprm-block-text-normal\" style=\"background-color: #ffffff;border-color: #181860;color: #181860;border-radius: 3px;\"><button class=\"wprm-unit-conversion wprmpuc-active\" data-system=\"1\" data-recipe=\"34839\" style=\"background-color: #181860;color: #ffffff;\" aria-label=\"Change unit system to Metric\">Metric<\/button><button class=\"wprm-unit-conversion\" data-system=\"2\" data-recipe=\"34839\" style=\"background-color: #181860;color: #ffffff;border-left: 1px solid #181860;\" aria-label=\"Change unit system to US\">US<\/button><\/div>&nbsp;<div class=\"wprm-recipe-adjustable-servings-container wprm-recipe-adjustable-servings-34839-container wprm-toggle-container wprm-toggle-buttons-container wprm-block-text-normal\" style=\"--wprm-toggle-button-accent: #181860;\"><button class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"0.5\" data-servings=\"6\" data-recipe=\"34839\" aria-label=\"Adjust servings by 0.5x\">0.5x<\/button><button class=\"wprm-recipe-adjustable-servings wprm-toggle wprm-toggle-active\" data-multiplier=\"1\" data-servings=\"6\" data-recipe=\"34839\" aria-label=\"Adjust servings by 1x\">1x<\/button><button class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"2\" data-servings=\"6\" data-recipe=\"34839\" aria-label=\"Adjust servings by 2x\">2x<\/button><button class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"3\" data-servings=\"6\" data-recipe=\"34839\" aria-label=\"Adjust servings by 3x\">3x<\/button><\/div><\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"0\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-3\" class=\"wprm-checkbox\" aria-label=\"&nbsp;310&#032;mL&#032;whipping cream (35 % fat)&#032;divided\"><label for=\"wprm-checkbox-3\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">310<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">mL<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">whipping cream (35 % fat)<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-smaller\">divided<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"11\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-4\" class=\"wprm-checkbox\" aria-label=\"&nbsp;18&#032;grams&#032;Cacao Barry extra brute cocoa powder\"><label for=\"wprm-checkbox-4\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">18<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">grams<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/amzn.to\/3amQjEq\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\" rel=\"nofollow\">Cacao Barry extra brute cocoa powder<\/a><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"12\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-5\" class=\"wprm-checkbox\" aria-label=\"&nbsp;130&#032;grams&#032;dark chocolate (70 % cocoa content)\"><label for=\"wprm-checkbox-5\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">130<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">grams<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">dark chocolate (70 % cocoa content)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"4\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-6\" class=\"wprm-checkbox\" aria-label=\"&nbsp;5&#032;mL&#032;vanilla extract\"><label for=\"wprm-checkbox-6\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">5<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">mL<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/bakeschool.com\/how-to-make-vanilla-extract\/\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\">vanilla extract<\/a><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"1\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-7\" class=\"wprm-checkbox\" aria-label=\"&nbsp;5&#032;large egg yolk(s)\"><label for=\"wprm-checkbox-7\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">5<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">large egg yolk(s)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"2\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-8\" class=\"wprm-checkbox\" aria-label=\"&nbsp;200&#032;grams&#032;granulated sugar&#032;divided\"><label for=\"wprm-checkbox-8\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">200<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">grams<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">granulated sugar<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-smaller\">divided<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"5\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-9\" class=\"wprm-checkbox\" aria-label=\"&nbsp;2.5&#032;mL&#032;Diamond Crystal fine kosher salt\"><label for=\"wprm-checkbox-9\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">2.5<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">mL<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/amzn.to\/3579vF2\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\" rel=\"nofollow\">Diamond Crystal fine kosher salt<\/a><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"3\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-10\" class=\"wprm-checkbox\" aria-label=\"&nbsp;440&#032;mL&#032;whole milk (3.25 % fat)\"><label for=\"wprm-checkbox-10\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">440<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">mL<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">whole milk (3.25 % fat)<\/span><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-34839-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-34839-instructions-container wprm-block-text-normal\" data-recipe=\"34839\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions\" style=\"\">Instructions<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div>&nbsp;<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-34839-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Freeze the ice cream drum in the freezer for at least 24 hours before attempting to make ice cream.<\/span><\/div><\/li><li id=\"wprm-recipe-34839-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">In a small saucepan, combine half the cream with the cocoa powder.<\/span><\/div><\/li><li id=\"wprm-recipe-34839-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Bring the mixture up to the boil, whisking constantly, then lower the heat and simmer the cocoa mixture for 1 minute.<\/span><\/div><\/li><li id=\"wprm-recipe-34839-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Add the dark chocolate to the pan and let it stand 1 minute, then stir it in to melt it completely.<\/span><\/div><\/li><li id=\"wprm-recipe-34839-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Add the rest of the cream and the vanilla, then transfer the chocolate base to a 1 L (4 cup) measuring cup or a large bowl with a pouring spout. Place a strainer over top for later. Set aside.<\/span><\/div><\/li><li id=\"wprm-recipe-34839-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Prepare an ice bath that can accommodate the measuring cup or bowl with the chocolate base.<\/span><\/div><\/li><li id=\"wprm-recipe-34839-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">In a large bowl, whisk the egg yolks with half the sugar and the salt, until the mixture has lightened.<\/span><\/div><\/li><li id=\"wprm-recipe-34839-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">In a medium saucepan, whisk the rest of the sugar with the milk and cream. Heat the mixture until it is very hot and almost comes to a boil.<\/span><\/div><\/li><li id=\"wprm-recipe-34839-step-0-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Pour the hot milk mixture over the whisked yolks to temper the eggs. Whisk continuously until the mixture is homogenous, then transfer it back to the saucepan.<\/span><\/div><\/li><li id=\"wprm-recipe-34839-step-0-9\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Switch to a wooden spoon and, stirring constantly, heat the mixture on the stove over medium\u2014low heat until the custard has thickened and has reached 83 \u00b0C (181 \u00b0F). The goal is to slowly thickened the custard.<\/span><\/div><\/li><li id=\"wprm-recipe-34839-step-0-10\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Pour the mixture through the strainer set over the chocolate base, pressing the custard through gently, if needed. <\/span><\/div><\/li><li id=\"wprm-recipe-34839-step-0-11\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Use a stick blender to combine the strained custard with the chocolate base at the bottom of the bowl (or measuring cup). The mixture should be thick and homogenous. <\/span><\/div><\/li><li id=\"wprm-recipe-34839-step-0-12\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Cover with plastic wrap and place the bowl in the prepared ice bath to cool it down faster. Refrigerate the chocolate ice cream base for several hours to cool completely (overnight is best!).<\/span><\/div><\/li><li id=\"wprm-recipe-34839-step-0-13\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Place the frozen drum on the ice cream maker, and churn the custard according to instructions. It can take about 15 to 20 minutes to churn the ice cream. <\/span><\/div><\/li><li id=\"wprm-recipe-34839-step-0-14\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">When the ice cream is the texture of soft serve, turn off the machine, disassemble, and transfer the ice cream to a container. Place in freezer for a few hours to finish chilling before serving.<\/span><\/div><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-video\"><\/div>\n<div id=\"recipe-34839-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line\" style=\"\">Notes<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/h3><div class=\"wprm-recipe-notes\"><ul>\n<li>For the dark chocolate, I used Cacao Barry Ocoa 70 % dark chocolate<\/li>\n<li>This recipe calls for\u00a0<a class=\"thirstylink\" title=\"Diamond Crystal Fine Kosher Salt\" href=\"https:\/\/bakeschool.com\/recommends\/diamond-crystal-fine-kosher-salt\/\" target=\"_blank\" rel=\"nofollow noopener\">Diamond Crystal fine Kosher salt<\/a>. If using regular table salt, add half the amount or the recipe may be too salty!<\/li>\n<\/ul><\/div><\/div>\n<div id=\"recipe-34839-nutrition\" class=\"wprm-nutrition-label-shortcode-container\"><h3 class=\"wprm-recipe-header wprm-recipe-nutrition-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line\" style=\"\">Nutrition<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/h3><div class=\"wprm-nutrition-label-container wprm-nutrition-label-container-grouped wprm-block-text-normal wprm-nutrition-label-container-grouped-text\" style=\"text-align: left;column-gap: 10px;\"><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Calories: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">537<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">kcal<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-carbohydrates\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Carbohydrates: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">51<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-protein\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Protein: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">9<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fat\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">35<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-saturated_fat\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Saturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">20<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-polyunsaturated_fat\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Polyunsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-monounsaturated_fat\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Monounsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">10<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-trans_fat\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Trans Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0.01<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-cholesterol\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Cholesterol: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">230<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sodium\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Sodium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">255<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-potassium\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Potassium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">381<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fiber\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Fiber: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">3<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sugar\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Sugar: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">44<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_a\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Vitamin A: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1111<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">IU<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_c\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Vitamin C: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">0.3<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calcium\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Calcium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">167<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-iron\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Iron: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">3<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-empty\" style=\"flex-basis: 175px\"><\/span><\/div><\/div>\n<div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n\n\n<div class=\"wprm-spacer\"><\/div>\n\n\n\n<div class=\"wprm-call-to-action wprm-call-to-action-simple\" style=\"color: #ffffff;background-color: #d81860;margin: 0px;padding-top: 10px;padding-bottom: 10px;\"><span class=\"wprm-recipe-icon wprm-call-to-action-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 16 16\"><g class=\"nc-icon-wrapper\" fill=\"#ffffff\"><path fill=\"#ffffff\" d=\"M11.6,0C10.1,0,8.8,0.8,8,2C7.2,0.8,5.9,0,4.4,0C2,0,0,2,0,4.4c0,4.4,8,10.9,8,10.9s8-6.5,8-10.9 C16,2,14,0,11.6,0z\"\/><\/g><\/svg><\/span> <span class=\"wprm-call-to-action-text-container\"><span class=\"wprm-call-to-action-header\" style=\"color: #ffffff;\">Give back<\/span><span class=\"wprm-call-to-action-text\">If you enjoy the free content on this website, <a href=\"https:\/\/www.buymeacoffee.com\/bakeschool\" target=\"_blank\" style=\"color: #181860\" rel=\"nofollow\">buy me a pound of butter<\/a> to say thanks!<\/span><\/span><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Learn how to make the best dark chocolate ice cream with this easy recipe. This is a cr\u00e8me anglaise-based ice cream, made with both dark chocolate and Dutch-processed cocoa powder. It's churned in an ice cream maker for a deep dark chocolate flavour that is divine. Once you make a batch of homemade chocolate ice...<\/p>\n<p><a class=\"more-link\" href=\"https:\/\/bakeschool.com\/dark-chocolate-ice-cream\/\">Read More<\/a><\/p>","protected":false},"author":2,"featured_media":34808,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_stopmodifiedupdate":true,"_modified_date":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[2980,2795],"class_list":{"0":"post-34663","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-chocolate-recipes","8":"category-ice-cream-recipes","9":"entry"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Dark chocolate ice cream - 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