{"id":34662,"date":"2022-08-12T11:55:24","date_gmt":"2022-08-12T15:55:24","guid":{"rendered":"https:\/\/bakeschool.com\/?p=34662"},"modified":"2024-02-27T16:13:01","modified_gmt":"2024-02-27T21:13:01","slug":"deep-dish-quiche-with-swiss-chard","status":"publish","type":"post","link":"https:\/\/bakeschool.com\/deep-dish-quiche-with-swiss-chard\/","title":{"rendered":"Deep Dish Quiche with Swiss Chard"},"content":{"rendered":"\n<p>Learn how to make a stunning <strong>deep dish quiche with Swiss chard<\/strong>. This tall quiche is baked in a springform pan for a cleaner presentation so that you can unmould it onto a serving plate. This recipe makes a great addition to brunches with family when Swiss chard is in season.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img decoding=\"async\" width=\"1200\" height=\"1800\" data-pin-description=\"Learn how to bake a deep dish quiche in a springform pan with Swiss chard and cheese with this recipe. The pie crust is made in a stand mixer and baked in a 9 inch springform pan to make a tall quiche that has lots of veggies and filling. This recipe is ideal for breakfast, brunch, lunch, or even a light summer dinner, and it can be made ahead.\" data-pin-title=\"Swiss chard quiche recipe\" src=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Deep-dish-quiche-with-cheese-and-Swiss-chard.jpg\" alt=\"Removing a slice of deep dish quiche to show the layers of Swiss chard inside.\" data-skip-lazy class=\"wp-image-34917\" style=\"width:undefinedpx;height:undefinedpx\" srcset=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Deep-dish-quiche-with-cheese-and-Swiss-chard.jpg 1200w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Deep-dish-quiche-with-cheese-and-Swiss-chard-200x300.jpg 200w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Deep-dish-quiche-with-cheese-and-Swiss-chard-683x1024.jpg 683w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Deep-dish-quiche-with-cheese-and-Swiss-chard-768x1152.jpg 768w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Deep-dish-quiche-with-cheese-and-Swiss-chard-1024x1536.jpg 1024w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Deep-dish-quiche-with-cheese-and-Swiss-chard-720x1080.jpg 720w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Deep-dish-quiche-with-cheese-and-Swiss-chard-360x540.jpg 360w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Deep-dish-quiche-with-cheese-and-Swiss-chard-180x270.jpg 180w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Deep-dish-quiche-with-cheese-and-Swiss-chard-150x225.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<p>Baking doesn't always have to be sweet. <strong>Savoury pies are a crowd-pleaser<\/strong>, and there is nothing better than a homemade quiche made with lots of cheese!<\/p>\n\n\n\n<p>This deep dish quiche is a play on a breakfast pie, as is this <a href=\"https:\/\/bakeschool.com\/bacon-egg-pie\/\">bacon and egg pie<\/a> made with whole eggs and bacon baked into the filling! Of course, it would make a great lunch or dinner, as would these savoury <a href=\"https:\/\/bakeschool.com\/cheese-waffles\/\">cheese waffles<\/a>.<\/p>\n\n\n[feast_advanced_jump_to]\n\n\n<h2 id=\"ingredients\"   class=\"wp-block-heading\" >Ingredients<\/h2>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<p>You don't need any complicated ingredients to make quiche, but the list of simple ingredients is long because there are several components to the recipe: a crust, a savoury custard filling, and the veggies and cheese that garnish the filling.<\/p>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image size-large is-resized\"><img decoding=\"async\" width=\"683\" height=\"1024\" data-pin-description=\"Learn how to bake a deep dish quiche in a springform pan with Swiss chard and cheese with this recipe. The pie crust is made in a stand mixer and baked in a 9 inch springform pan to make a tall quiche that has lots of veggies and filling. This recipe is ideal for breakfast, brunch, lunch, or even a light summer dinner, and it can be made ahead.\" data-pin-title=\"Quiche recipe with rainbow chard and cheese\" src=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Ingredients-for-a-deep-dish-quiche-with-Swiss-chard-683x1024.jpg\" alt=\"Ingredients to make a deep dish quiche with Rainbow Swiss chard and shredded cheese.\" class=\"wp-image-34921\" style=\"width:undefinedpx;height:undefinedpx\" srcset=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Ingredients-for-a-deep-dish-quiche-with-Swiss-chard-683x1024.jpg 683w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Ingredients-for-a-deep-dish-quiche-with-Swiss-chard-200x300.jpg 200w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Ingredients-for-a-deep-dish-quiche-with-Swiss-chard-768x1152.jpg 768w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Ingredients-for-a-deep-dish-quiche-with-Swiss-chard-1024x1536.jpg 1024w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Ingredients-for-a-deep-dish-quiche-with-Swiss-chard-720x1080.jpg 720w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Ingredients-for-a-deep-dish-quiche-with-Swiss-chard-360x540.jpg 360w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Ingredients-for-a-deep-dish-quiche-with-Swiss-chard-180x270.jpg 180w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Ingredients-for-a-deep-dish-quiche-with-Swiss-chard-150x225.jpg 150w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Ingredients-for-a-deep-dish-quiche-with-Swiss-chard.jpg 1200w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li>For the crust:\n<ul class=\"wp-block-list\">\n<li>Flour\u2014bleached all-purpose works great in doughs like this<\/li>\n\n\n\n<li>Sugar\u2014it isn't enough to make the crust sweet, but just a little sugar helps to bring out the flavours and also help with browning (sugar is optional and you can skip it if you want)<\/li>\n\n\n\n<li>Salt\u2014I use Diamond Crystal fine kosher salt, but if you'd like to use regular table salt, use half the amount, otherwise the crust may be too salty<\/li>\n\n\n\n<li>Butter, specifically unsalted butter, though salted will work too (adjust the salt in the recipe accordingly)<\/li>\n\n\n\n<li>Cold water or even ice water to ensure that the butter stays cold, making it easier to handle and to create a flaky crust that isn't overly greasy.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li>For the veggies:\n<ul class=\"wp-block-list\">\n<li>Olive oil to saut\u00e9e the garlic and veggies for the filling<\/li>\n\n\n\n<li>Butter because I prefer to use a combination of oil and butter to sauter to bring more flavour<\/li>\n\n\n\n<li>Garlic, fresh garlic that you chopped, or you can also use store-bought chopped garlic or even a spoonful of garlic paste if that's what you've got<\/li>\n\n\n\n<li>Lots of Swiss chard because it saut\u00e9es down quite a bit so you need to start with a lot to have enough to fill the pie crust.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li>For the quiche custard\n<ul class=\"wp-block-list\">\n<li>Eggs, specifically large eggs. If you use smaller or bigger eggs, you may have too much or too little to work with. It's not the end of the world, but the filling may not fit the crust quite right.<\/li>\n\n\n\n<li>Cream<\/li>\n\n\n\n<li>Milk<\/li>\n\n\n\n<li>Salt and pepper<\/li>\n\n\n\n<li>Spices, like crushed chilli flakes<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n\n\n\n<p>See the recipe card for exact ingredients and quantities.<\/p>\n<\/div><\/div>\n<\/div><\/div>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 id=\"substitutions-and-variations\"   class=\"wp-block-heading\" >Substitutions And Variations<\/h2>\n\n\n\n<p>A deep dish quiche is basically a blank slate and you can make so many changes and a few careful substitutions, such as:<\/p>\n\n\n\n<ul class=\"wp-block-list feast-feature\">\n<li><strong>Pie crust<\/strong>\u2014the recipe includes how to make a pie crust in a stand mixer, but you can always get all-butter pie dough from your local bakery and use that. You will need about 500 grams of dough (roughly 1 pound) to line a 9-inch springform pan and make this deep dish quiche.<\/li>\n\n\n\n<li><strong>Jarlsberg cheese<\/strong> - if you don't like Jarlsberg, you can replace it with any of your favourite cheeses, even crumbled feta or goat cheese would work and would add a lovely salty flavour to this quiche. Replace gram for gram.<\/li>\n\n\n\n<li><strong>Swiss chard<\/strong>\u2014this is a quiche where Swiss chard is the star, obviously, but you can replace it with saut\u00e9ed fresh spinach. Just make sure that you cook off all the water in the spinach before proceeding to avoid a soggy filling that curdles. You could also use frozen chopped spinach. Defrost it first and squeeze out as much of the water as you can before using it. <\/li>\n\n\n\n<li><strong>Cream plus milk<\/strong>\u2014I always have 35 % fat whipping cream and milk (ranging from skim to 3.25% fat) in my fridge, so I tend to make quiche custards with both of these to end up with around 15 % milk fat. You could, therefore, easily replace both the cream and milk with the same total volume of coffee cream or half-and-half. Use what you've got!<\/li>\n\n\n\n<li><strong>Meat-lovers quiche<\/strong>\u2014add chopped cooked chorizo or cooked crumbled spicy Italian sausage, for example. Even chopped ham or other cured cold cuts or bacon bits. Chopped cooked bacon or lardons work well!<\/li>\n\n\n\n<li><strong>Veggie-lovers quiche<\/strong>\u2014You can add other veggies or get creative. Try shredded Brussels sprouts instead of the Swiss chard. You can even saut\u00e9e broccoli or cauliflower instead. Chop it fine enough so that you can cut the quiche cleanly when serving.<\/li>\n<\/ul>\n\n\n\n<p>Whatever variations you make, just don't pack the quiche crust too tightly with add-ins because then you will have less space for the custard. If you have too much custard, it's not the end of the world. You can bake it in buttered ramekins or cook it in a frying pan and eat it as a snack.<\/p>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n<h2 id=\"instructions\"   class=\"wp-block-heading\" >Instructions<\/h2>\n\n\n\n<p>Quiche is simple enough, but there are a lot of steps. There are four major parts to this recipe:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>making the all-butter <a href=\"https:\/\/bakeschool.com\/pie-crust-in-a-stand-mixer\/\">pie crust in a stand mixer<\/a><\/li>\n\n\n\n<li>blind-baking the crust<\/li>\n\n\n\n<li>preparing the filling (saut\u00e9eing the veggies to cook off the water and preparing the savoury custard base)<\/li>\n\n\n\n<li>baking the quiche<\/li>\n<\/ol>\n\n\n\n<p>After all that, you can eat it right away, after the pie has cooled down for 30 minutes to help the filling set up. I actually prefer to refrigerate the baked quiche overnight so that it slices neatly. You can then either reheat slices in the microwave or even serve it cold.<\/p>\n\n\n\n<p class=\"has-luminous-vivid-amber-background-color has-background\">If making pie crust from scratch scares you, be sure to check out my <a href=\"https:\/\/bakeschool.com\/pie-crust-masterclass\/\">pie crust masterclass<\/a>!<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">All butter pie crust in stand mixer<\/h3>\n\n\n\n<p>The stand mixer helps you make a flaky pie crust easily! If you prefer, you can also make your <a href=\"https:\/\/bakeschool.com\/pie-crust-in-a-food-processor\/\">pie crust in the food processor<\/a>.<\/p>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<div class=\"wp-block-columns is-not-stacked-on-mobile is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large is-resized\"><img decoding=\"async\" width=\"768\" height=\"1024\" data-pin-description=\"Learn how to make pie crust in a stand mixer with this easy recipe. This all butter pie dough rolls out easily, doesn't crack, and holds its shape well when baked. It's great for lattice work on pies and cutout decorations.\" data-pin-title=\"Easy pie crust recipe in a stand mixer\" src=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Pie-dough-made-in-stand-mixer-will-have-a-shaggy-rough-appearance-768x1024.jpg\" alt=\"A shaggy pie dough made in a stand mixer with paddle attachment, ready to be gathered and shaped into a disk.\" class=\"wp-image-34764\" style=\"width:undefinedpx;height:undefinedpx\" srcset=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Pie-dough-made-in-stand-mixer-will-have-a-shaggy-rough-appearance-768x1024.jpg 768w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Pie-dough-made-in-stand-mixer-will-have-a-shaggy-rough-appearance-225x300.jpg 225w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Pie-dough-made-in-stand-mixer-will-have-a-shaggy-rough-appearance-1152x1536.jpg 1152w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Pie-dough-made-in-stand-mixer-will-have-a-shaggy-rough-appearance-720x960.jpg 720w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Pie-dough-made-in-stand-mixer-will-have-a-shaggy-rough-appearance-360x480.jpg 360w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Pie-dough-made-in-stand-mixer-will-have-a-shaggy-rough-appearance-180x240.jpg 180w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Pie-dough-made-in-stand-mixer-will-have-a-shaggy-rough-appearance-640x853.jpg 640w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Pie-dough-made-in-stand-mixer-will-have-a-shaggy-rough-appearance-150x200.jpg 150w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Pie-dough-made-in-stand-mixer-will-have-a-shaggy-rough-appearance.jpg 1200w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p>Mix the dry ingredients in your mixer bowl with the cubes of cold butter to form a crumbly mixture, and then incorporate the water to make a shaggy dough.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large is-resized\"><img decoding=\"async\" width=\"768\" height=\"1024\" data-pin-description=\"Learn how to make pie crust in a stand mixer with this easy recipe. This all butter pie dough rolls out easily, doesn't crack, and holds its shape well when baked. It's great for lattice work on pies and cutout decorations.\" data-pin-title=\"Easy recipe for flaky all butter pie crust in stand mixer\" src=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Use-a-bench-scraper-to-help-gather-bits-of-dough-to-form-a-disk-of-pie-crust-768x1024.jpg\" alt=\"Pressing pie dough together to shape into a disk with a bench scraper on a piece of plastic wrap.\" class=\"wp-image-34766\" style=\"width:undefinedpx;height:undefinedpx\" srcset=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Use-a-bench-scraper-to-help-gather-bits-of-dough-to-form-a-disk-of-pie-crust-768x1024.jpg 768w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Use-a-bench-scraper-to-help-gather-bits-of-dough-to-form-a-disk-of-pie-crust-225x300.jpg 225w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Use-a-bench-scraper-to-help-gather-bits-of-dough-to-form-a-disk-of-pie-crust-1152x1536.jpg 1152w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Use-a-bench-scraper-to-help-gather-bits-of-dough-to-form-a-disk-of-pie-crust-720x960.jpg 720w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Use-a-bench-scraper-to-help-gather-bits-of-dough-to-form-a-disk-of-pie-crust-360x480.jpg 360w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Use-a-bench-scraper-to-help-gather-bits-of-dough-to-form-a-disk-of-pie-crust-180x240.jpg 180w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Use-a-bench-scraper-to-help-gather-bits-of-dough-to-form-a-disk-of-pie-crust-640x853.jpg 640w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Use-a-bench-scraper-to-help-gather-bits-of-dough-to-form-a-disk-of-pie-crust-150x200.jpg 150w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Use-a-bench-scraper-to-help-gather-bits-of-dough-to-form-a-disk-of-pie-crust.jpg 1200w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p>Dump the shaggy dough onto a big sheet of plastic wrap to shape it into one flat disk. Chill it for at least 30 minutes before rolling it out.<\/p>\n<\/div>\n<\/div>\n\n\n\n<p class=\"has-luminous-vivid-amber-background-color has-background\"><strong>Hint<\/strong>: Sometimes I use a <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"Artisan stand mixer\" href=\"https:\/\/amzn.to\/3LlWP1u\" data-linkid=\"31405\" data-shortcode=\"true\">stand mixer<\/a>, other times a <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"Cuisinart food processor\" href=\"https:\/\/amzn.to\/3BCUZVu\" data-linkid=\"31780\" data-shortcode=\"true\">food processor<\/a> to make the crust. You can also make the <a href=\"https:\/\/bakeschool.com\/perfect-pie-crust-by-hand\/\">pie crust by hand<\/a>.<\/p>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-columns is-not-stacked-on-mobile is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large is-resized\"><img decoding=\"async\" width=\"768\" height=\"1024\" data-pin-description=\"Learn how to make pie crust in a stand mixer with this easy recipe. This all butter pie dough rolls out easily, doesn't crack, and holds its shape well when baked. It's great for lattice work on pies and cutout decorations.\" data-pin-title=\"Easy recipe for all butter pie dough using stand mixer\" src=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Pie-crust-made-in-stand-mixer-ready-to-be-rolled-on-a-floured-surface-768x1024.jpg\" alt=\"A disk of chilled pie dough to be rolled out with a tapered French rolling pin on a floured surface.\" class=\"wp-image-34761\" style=\"width:undefinedpx;height:undefinedpx\" srcset=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Pie-crust-made-in-stand-mixer-ready-to-be-rolled-on-a-floured-surface-768x1024.jpg 768w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Pie-crust-made-in-stand-mixer-ready-to-be-rolled-on-a-floured-surface-225x300.jpg 225w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Pie-crust-made-in-stand-mixer-ready-to-be-rolled-on-a-floured-surface-1152x1536.jpg 1152w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Pie-crust-made-in-stand-mixer-ready-to-be-rolled-on-a-floured-surface-720x960.jpg 720w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Pie-crust-made-in-stand-mixer-ready-to-be-rolled-on-a-floured-surface-360x480.jpg 360w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Pie-crust-made-in-stand-mixer-ready-to-be-rolled-on-a-floured-surface-180x240.jpg 180w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Pie-crust-made-in-stand-mixer-ready-to-be-rolled-on-a-floured-surface-640x853.jpg 640w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Pie-crust-made-in-stand-mixer-ready-to-be-rolled-on-a-floured-surface-150x200.jpg 150w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Pie-crust-made-in-stand-mixer-ready-to-be-rolled-on-a-floured-surface.jpg 1200w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p>Roll out chilled dough with a <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"Rolling pin\" href=\"https:\/\/amzn.to\/3s7M2k7\" data-linkid=\"31811\" data-shortcode=\"true\">rolling pin<\/a> on a floured surface.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large is-resized\"><img decoding=\"async\" width=\"768\" height=\"1024\" data-pin-description=\"Learn how to make pie crust in a stand mixer with this easy recipe. This all butter pie dough rolls out easily, doesn't crack, and holds its shape well when baked. It's great for lattice work on pies and cutout decorations.\" data-pin-title=\"Easy recipe for all butter pie crust in stand mixer\" src=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Pie-dough-rolled-out-into-a-thin-round-sheet-to-make-a-pie-768x1024.jpeg\" alt=\"Pie dough rolled out into a round, thin sheet to make a pie crust.\" class=\"wp-image-34734\" style=\"width:undefinedpx;height:undefinedpx\" srcset=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Pie-dough-rolled-out-into-a-thin-round-sheet-to-make-a-pie-768x1024.jpeg 768w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Pie-dough-rolled-out-into-a-thin-round-sheet-to-make-a-pie-225x300.jpeg 225w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Pie-dough-rolled-out-into-a-thin-round-sheet-to-make-a-pie-1152x1536.jpeg 1152w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Pie-dough-rolled-out-into-a-thin-round-sheet-to-make-a-pie-720x960.jpeg 720w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Pie-dough-rolled-out-into-a-thin-round-sheet-to-make-a-pie-360x480.jpeg 360w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Pie-dough-rolled-out-into-a-thin-round-sheet-to-make-a-pie-180x240.jpeg 180w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Pie-dough-rolled-out-into-a-thin-round-sheet-to-make-a-pie-640x853.jpeg 640w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Pie-dough-rolled-out-into-a-thin-round-sheet-to-make-a-pie-150x200.jpeg 150w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Pie-dough-rolled-out-into-a-thin-round-sheet-to-make-a-pie.jpeg 1200w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p>Roll the dough to at least a 16-inch diameter in order to be able to line a <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"9-inch springform\" href=\"https:\/\/amzn.to\/3IkGAja\" data-linkid=\"31808\" data-shortcode=\"true\">9-inch springform pan<\/a> properly without stretching. If the dough is too soft or warm, transfer it to a parchment-lined sheet pan and chill it for 20 minutes or so to firm it up.<\/p>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<div class=\"wp-block-columns is-not-stacked-on-mobile is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large is-resized\"><img decoding=\"async\" width=\"683\" height=\"1024\" data-pin-description=\"Learn how to bake a homemade deep dish quiche in a springform pan with Swiss chard and cheese with this recipe. The pie crust is made in a stand mixer and baked in a 9 inch springform pan to make a tall quiche that has lots of veggies and filling. This recipe is ideal for breakfast, brunch, lunch, or even a light summer dinner, and it can be made ahead.\" data-pin-title=\"Deep dish quiche recipe in a springform pan with cheese\" src=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Springform-pan-lined-with-pie-dough-to-make-a-deep-dish-quiche-683x1024.jpg\" alt=\"A springform pan lined with pie dough and a pair of scissors to trim the excess before blind baking it.\" class=\"wp-image-34942\" style=\"width:undefinedpx;height:undefinedpx\" srcset=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Springform-pan-lined-with-pie-dough-to-make-a-deep-dish-quiche-683x1024.jpg 683w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Springform-pan-lined-with-pie-dough-to-make-a-deep-dish-quiche-200x300.jpg 200w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Springform-pan-lined-with-pie-dough-to-make-a-deep-dish-quiche-768x1152.jpg 768w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Springform-pan-lined-with-pie-dough-to-make-a-deep-dish-quiche-1024x1536.jpg 1024w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Springform-pan-lined-with-pie-dough-to-make-a-deep-dish-quiche-720x1080.jpg 720w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Springform-pan-lined-with-pie-dough-to-make-a-deep-dish-quiche-360x540.jpg 360w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Springform-pan-lined-with-pie-dough-to-make-a-deep-dish-quiche-180x270.jpg 180w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Springform-pan-lined-with-pie-dough-to-make-a-deep-dish-quiche-150x225.jpg 150w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Springform-pan-lined-with-pie-dough-to-make-a-deep-dish-quiche.jpg 1200w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<p>Fit the dough into the springform pan as best you can. It can be awkward but if you are patient, it will fit the pan snuggly from edge to edge.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large is-resized\"><img decoding=\"async\" width=\"683\" height=\"1024\" data-pin-description=\"Learn how to bake a homemade deep dish quiche in a springform pan with Swiss chard and cheese with this recipe. The pie crust is made in a stand mixer and baked in a 9 inch springform pan to make a tall quiche that has lots of veggies and filling. This recipe is ideal for breakfast, brunch, lunch, or even a light summer dinner, and it can be made ahead.\" data-pin-title=\"Easy recipe for deep dish quiche\" src=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Line-pie-dough-with-parchment-paper-to-blind-bake-683x1024.jpg\" alt=\"An unbaked pie crust in a springform pan with parchment paper on top for blind-baking.\" class=\"wp-image-34938\" style=\"width:undefinedpx;height:undefinedpx\" srcset=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Line-pie-dough-with-parchment-paper-to-blind-bake-683x1024.jpg 683w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Line-pie-dough-with-parchment-paper-to-blind-bake-200x300.jpg 200w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Line-pie-dough-with-parchment-paper-to-blind-bake-768x1152.jpg 768w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Line-pie-dough-with-parchment-paper-to-blind-bake-1024x1536.jpg 1024w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Line-pie-dough-with-parchment-paper-to-blind-bake-720x1080.jpg 720w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Line-pie-dough-with-parchment-paper-to-blind-bake-360x540.jpg 360w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Line-pie-dough-with-parchment-paper-to-blind-bake-180x270.jpg 180w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Line-pie-dough-with-parchment-paper-to-blind-bake-150x225.jpg 150w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Line-pie-dough-with-parchment-paper-to-blind-bake.jpg 1200w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<p>Fit a crumpled piece of parchment paper across the pie dough for blind-baking. <\/p>\n<\/div>\n<\/div>\n\n\n\n<p class=\"has-luminous-vivid-amber-background-color has-background\"><strong>Equipment note<\/strong>: I used a <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"9-inch springform\" href=\"https:\/\/amzn.to\/3IkGAja\" data-linkid=\"31808\" data-shortcode=\"true\">9-inch springform pan<\/a> that has 3 inch deep sides to bake this deep quiche. For blind baking, you will need pie weights, dried beans, sugar, or even an <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"8-inch round cake pan x 3\" href=\"https:\/\/amzn.to\/3Pl66Yg\" data-linkid=\"34993\" data-shortcode=\"true\">8-inch cake pan with 3-inch sides<\/a> to blind bake the crust.<\/p>\n<\/div><\/div>\n\n\n\n<h3 class=\"wp-block-heading\">Blind-baking the pie crust<\/h3>\n\n\n\n<p>It's better to take the time to blind-bake the crust for quiche to ensure it is baked completely on the bottom. Otherwise, if you don't blind-bake it, the bottom crust may be gummy or underbaked, and it won't brown. <\/p>\n\n\n\n<div class=\"wp-block-columns is-not-stacked-on-mobile is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large is-resized\"><img decoding=\"async\" width=\"683\" height=\"1024\" data-pin-description=\"Learn how to bake a homemade deep dish quiche in a springform pan with Swiss chard and cheese with this recipe. The pie crust is made in a stand mixer and baked in a 9 inch springform pan to make a tall quiche that has lots of veggies and filling. This recipe is ideal for breakfast, brunch, lunch, or even a light summer dinner, and it can be made ahead.\" data-pin-title=\"Homemade deep dish quiche in a springform pan recipe\" src=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Using-a-smaller-cake-pan-instead-of-pie-weights-to-blind-bake-a-pie-crust-for-quiche-683x1024.jpg\" alt=\"Using a smaller cake pan to weigh down a pie crust in a springform to blind bake the crust before making quiche.\" class=\"wp-image-34943\" style=\"width:undefinedpx;height:undefinedpx\" srcset=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Using-a-smaller-cake-pan-instead-of-pie-weights-to-blind-bake-a-pie-crust-for-quiche-683x1024.jpg 683w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Using-a-smaller-cake-pan-instead-of-pie-weights-to-blind-bake-a-pie-crust-for-quiche-200x300.jpg 200w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Using-a-smaller-cake-pan-instead-of-pie-weights-to-blind-bake-a-pie-crust-for-quiche-768x1152.jpg 768w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Using-a-smaller-cake-pan-instead-of-pie-weights-to-blind-bake-a-pie-crust-for-quiche-1024x1536.jpg 1024w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Using-a-smaller-cake-pan-instead-of-pie-weights-to-blind-bake-a-pie-crust-for-quiche-720x1080.jpg 720w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Using-a-smaller-cake-pan-instead-of-pie-weights-to-blind-bake-a-pie-crust-for-quiche-360x540.jpg 360w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Using-a-smaller-cake-pan-instead-of-pie-weights-to-blind-bake-a-pie-crust-for-quiche-180x270.jpg 180w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Using-a-smaller-cake-pan-instead-of-pie-weights-to-blind-bake-a-pie-crust-for-quiche-150x225.jpg 150w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Using-a-smaller-cake-pan-instead-of-pie-weights-to-blind-bake-a-pie-crust-for-quiche.jpg 1200w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<p>Chill the unbaked crust in the freezer for 20 minutes to set and freeze the pastry. Then you can fill the parchment-lined pie crust with pie weights, dry beans, or even a tall <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"8-inch round cake pan x 3\" href=\"https:\/\/amzn.to\/3Pl66Yg\" data-linkid=\"34993\" data-shortcode=\"true\">8-inch cake pan<\/a> to weigh down the crust for blind-baking.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large is-resized\"><img decoding=\"async\" width=\"683\" height=\"1024\" data-pin-description=\"Learn how to make a deep dish quiche with Swiss chard and cheese with this recipe. The pie crust is made in a stand mixer and baked in a 9 inch springform pan to make a tall quiche that has lots of veggies and filling. This recipe is ideal for breakfast, brunch, lunch, or even a light summer dinner, and it can be made ahead.\" data-pin-title=\"Deep dish quiche with cheese and Swiss chard recipe\" src=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Blind-baked-pie-crust-in-a-springform-pan-to-make-quiche-683x1024.jpg\" alt=\"A blind baked pie crust in a 9 inch springform pan ready to be filled for a deep dish quiche.\" class=\"wp-image-34911\" style=\"width:undefinedpx;height:undefinedpx\" srcset=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Blind-baked-pie-crust-in-a-springform-pan-to-make-quiche-683x1024.jpg 683w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Blind-baked-pie-crust-in-a-springform-pan-to-make-quiche-200x300.jpg 200w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Blind-baked-pie-crust-in-a-springform-pan-to-make-quiche-768x1152.jpg 768w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Blind-baked-pie-crust-in-a-springform-pan-to-make-quiche-1024x1536.jpg 1024w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Blind-baked-pie-crust-in-a-springform-pan-to-make-quiche-720x1080.jpg 720w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Blind-baked-pie-crust-in-a-springform-pan-to-make-quiche-360x540.jpg 360w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Blind-baked-pie-crust-in-a-springform-pan-to-make-quiche-180x270.jpg 180w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Blind-baked-pie-crust-in-a-springform-pan-to-make-quiche-150x225.jpg 150w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Blind-baked-pie-crust-in-a-springform-pan-to-make-quiche.jpg 1200w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<p>Blind bake the crust on a <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"Half sheet pan\" href=\"https:\/\/amzn.to\/3BabKXM\" data-linkid=\"31795\" data-shortcode=\"true\">sheet pan<\/a> with the weights until completely set, then remove the weights and parchment, and continue baking until the crust begins to turn a lovely golden brown.<\/p>\n<\/div>\n<\/div>\n\n\n\n<p>Take your time to make the crust and fit it in the pan nicely. As you can see, I didn't line the pan evenly with pie dough and one side of my pie was taller than the other. This meant I couldn't use the full volume of filling and had to hold back 125 mL (\u00bd cup) of the custard. Not the end of the world, but something to keep in mind when making and shaping the crust.<\/p>\n\n\n\n<p class=\"has-luminous-vivid-amber-background-color has-background\"><strong>Hint<\/strong>: Remember to use your fridge or freezer at any point if the dough gets too warm, otherwise, you will struggle to line the pan with the pie dough. Cold dough is easier to work with and will hold its shape better.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Preparing the quiche filling<\/h3>\n\n\n\n<p>The veggies are saut\u00e9ed to cook them and release the water. That water can make the quiche filling watery and give it a curdled appearance.<\/p>\n\n\n\n<div class=\"wp-block-columns is-not-stacked-on-mobile is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large is-resized\"><img decoding=\"async\" width=\"683\" height=\"1024\" data-pin-description=\"Learn how to bake a homemade deep dish quiche in a springform pan with Swiss chard and cheese with this recipe. The pie crust is made in a stand mixer and baked in a 9 inch springform pan to make a tall quiche that has lots of veggies and filling. This recipe is ideal for breakfast, brunch, lunch, or even a light summer dinner, and it can be made ahead.\" data-pin-title=\"Homemade deep dish quiche in a springform pan recipe\" src=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Chopping-garlic-to-make-quiche-683x1024.jpg\" alt=\"Chopping garlic on a white cutting board with a Chef knife.\" class=\"wp-image-34930\" style=\"width:undefinedpx;height:undefinedpx\" srcset=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Chopping-garlic-to-make-quiche-683x1024.jpg 683w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Chopping-garlic-to-make-quiche-200x300.jpg 200w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Chopping-garlic-to-make-quiche-768x1152.jpg 768w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Chopping-garlic-to-make-quiche-1024x1536.jpg 1024w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Chopping-garlic-to-make-quiche-720x1080.jpg 720w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Chopping-garlic-to-make-quiche-360x540.jpg 360w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Chopping-garlic-to-make-quiche-180x270.jpg 180w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Chopping-garlic-to-make-quiche-150x225.jpg 150w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Chopping-garlic-to-make-quiche.jpg 1200w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<p>I like to hand chop the garlic for the filling, but by all means, you can use a garlic press, or even just use store bought chopped garlic or even garlic paste. Use as much or as little as you like. There is a lot of filling to flavour so you can be heavy-handed with the garlic and seasonings!<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large is-resized\"><img decoding=\"async\" width=\"683\" height=\"1024\" data-pin-description=\"Learn how to make a deep dish quiche with Swiss chard and cheese with this recipe. The pie crust is made in a stand mixer and baked in a 9 inch springform pan to make a tall quiche that has lots of veggies and filling. This recipe is ideal for breakfast, brunch, lunch, or even a light summer dinner, and it can be made ahead.\" data-pin-title=\"Deep dish quiche with cheese and Swiss chard recipe\" src=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Saute\u0301eing-garlic-in-butter-and-oil-683x1024.jpg\" alt=\"Saut\u00e9eing chopped garlic in butter and olive oil in a non-stick fry pan with a wooden spoon.\" class=\"wp-image-34941\" style=\"width:undefinedpx;height:undefinedpx\" srcset=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Saute\u0301eing-garlic-in-butter-and-oil-683x1024.jpg 683w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Saute\u0301eing-garlic-in-butter-and-oil-200x300.jpg 200w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Saute\u0301eing-garlic-in-butter-and-oil-768x1152.jpg 768w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Saute\u0301eing-garlic-in-butter-and-oil-1024x1536.jpg 1024w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Saute\u0301eing-garlic-in-butter-and-oil-720x1080.jpg 720w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Saute\u0301eing-garlic-in-butter-and-oil-360x540.jpg 360w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Saute\u0301eing-garlic-in-butter-and-oil-180x270.jpg 180w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Saute\u0301eing-garlic-in-butter-and-oil-150x225.jpg 150w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Saute\u0301eing-garlic-in-butter-and-oil.jpg 1200w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<p>Saut\u00e9e the garlic in a combination of olive oil and butter, bringing both flavour and a slightly higher heat tolerance so the butter won't burn.<\/p>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns is-not-stacked-on-mobile is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large is-resized\"><img decoding=\"async\" width=\"683\" height=\"1024\" data-pin-description=\"Learn how to bake a homemade deep dish quiche in a springform pan with Swiss chard and cheese with this recipe. The pie crust is made in a stand mixer and baked in a 9 inch springform pan to make a tall quiche that has lots of veggies and filling. This recipe is ideal for breakfast, brunch, lunch, or even a light summer dinner, and it can be made ahead.\" data-pin-title=\"Homemade deep dish quiche in a springform pan recipe\" src=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Washing-Swiss-chard-to-make-quiche-683x1024.jpg\" alt=\"Washed rainbow Swiss chard on a towel to dry it for a quiche filling.\" class=\"wp-image-34944\" style=\"width:undefinedpx;height:undefinedpx\" srcset=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Washing-Swiss-chard-to-make-quiche-683x1024.jpg 683w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Washing-Swiss-chard-to-make-quiche-200x300.jpg 200w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Washing-Swiss-chard-to-make-quiche-768x1152.jpg 768w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Washing-Swiss-chard-to-make-quiche-1024x1536.jpg 1024w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Washing-Swiss-chard-to-make-quiche-720x1080.jpg 720w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Washing-Swiss-chard-to-make-quiche-360x540.jpg 360w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Washing-Swiss-chard-to-make-quiche-180x270.jpg 180w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Washing-Swiss-chard-to-make-quiche-150x225.jpg 150w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Washing-Swiss-chard-to-make-quiche.jpg 1200w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<p>Make sure to wash the Swiss chard for the filling very well. I like to inspect every leaf to check for bugs or cobwebs since I picked the Swiss chard from my garden. Dry the leaves well before proceeding.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large is-resized\"><img decoding=\"async\" width=\"683\" height=\"1024\" data-pin-description=\"Learn how to make a deep dish quiche with Swiss chard and cheese with this recipe. The pie crust is made in a stand mixer and baked in a 9 inch springform pan to make a tall quiche that has lots of veggies and filling. This recipe is ideal for breakfast, brunch, lunch, or even a light summer dinner, and it can be made ahead.\" data-pin-title=\"Deep dish quiche with cheese and Swiss chard recipe\" src=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Chopping-Swiss-chard-to-make-quiche-683x1024.jpg\" alt=\"Chopping rainbow Swiss chard to make a quiche filling with it.\" class=\"wp-image-34931\" style=\"width:undefinedpx;height:undefinedpx\" srcset=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Chopping-Swiss-chard-to-make-quiche-683x1024.jpg 683w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Chopping-Swiss-chard-to-make-quiche-200x300.jpg 200w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Chopping-Swiss-chard-to-make-quiche-768x1152.jpg 768w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Chopping-Swiss-chard-to-make-quiche-1024x1536.jpg 1024w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Chopping-Swiss-chard-to-make-quiche-720x1080.jpg 720w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Chopping-Swiss-chard-to-make-quiche-360x540.jpg 360w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Chopping-Swiss-chard-to-make-quiche-180x270.jpg 180w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Chopping-Swiss-chard-to-make-quiche-150x225.jpg 150w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Chopping-Swiss-chard-to-make-quiche.jpg 1200w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<p>Roughly chop the Swiss chard. You can keep it coarse with bigger pieces or chop it finer for a more refined filling.<\/p>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image size-large is-resized\"><img decoding=\"async\" width=\"683\" height=\"1024\" data-pin-description=\"Learn how to bake a homemade quiche in a springform pan with Swiss chard and cheese with this recipe. The pie crust is made in a stand mixer and baked in a 9 inch springform pan to make a tall quiche that has lots of veggies and filling. This recipe is ideal for breakfast, brunch, lunch, or even a light summer dinner, and it can be made ahead.\" data-pin-title=\"Swiss chard and cheese quiche recipe\" src=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Saute\u0301ed-Swiss-chard-to-make-quiche-683x1024.jpg\" alt=\"Saut\u00e9eing rainbow Swiss chard in a fry pan to make quiche filling.\" class=\"wp-image-34926\" style=\"width:undefinedpx;height:undefinedpx\" srcset=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Saute\u0301ed-Swiss-chard-to-make-quiche-683x1024.jpg 683w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Saute\u0301ed-Swiss-chard-to-make-quiche-200x300.jpg 200w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Saute\u0301ed-Swiss-chard-to-make-quiche-768x1152.jpg 768w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Saute\u0301ed-Swiss-chard-to-make-quiche-1024x1536.jpg 1024w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Saute\u0301ed-Swiss-chard-to-make-quiche-720x1080.jpg 720w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Saute\u0301ed-Swiss-chard-to-make-quiche-360x540.jpg 360w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Saute\u0301ed-Swiss-chard-to-make-quiche-180x270.jpg 180w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Saute\u0301ed-Swiss-chard-to-make-quiche-150x225.jpg 150w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Saute\u0301ed-Swiss-chard-to-make-quiche.jpg 1200w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<p>Saut\u00e9e the greens in the garlic, butter, and oil, using lots of salt and pepper. Since you have a large volume of Swiss chard, it won't all fit in the pan at once, so saut\u00e9e a little at a time, adding more to the pan as the greens wilt down and make space. Eventually it will all fit in your <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"12-inch non-stick skillet\" href=\"https:\/\/amzn.to\/3w0BK6B\" data-linkid=\"34997\" data-shortcode=\"true\">12 inch skillet<\/a> as shown.<\/p>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-columns is-not-stacked-on-mobile is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large is-resized\"><img decoding=\"async\" width=\"683\" height=\"1024\" data-pin-description=\"Learn how to bake a homemade deep dish quiche in a springform pan with Swiss chard and cheese with this recipe. The pie crust is made in a stand mixer and baked in a 9 inch springform pan to make a tall quiche that has lots of veggies and filling. This recipe is ideal for breakfast, brunch, lunch, or even a light summer dinner, and it can be made ahead.\" data-pin-title=\"Homemade deep dish quiche in a springform pan recipe\" src=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Cracking-eggs-into-a-bowl-to-make-a-quiche-683x1024.jpg\" alt=\"Cracking eggs into a large bowl to make the filling for a big homemade quiche.\" class=\"wp-image-34932\" style=\"width:undefinedpx;height:undefinedpx\" srcset=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Cracking-eggs-into-a-bowl-to-make-a-quiche-683x1024.jpg 683w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Cracking-eggs-into-a-bowl-to-make-a-quiche-200x300.jpg 200w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Cracking-eggs-into-a-bowl-to-make-a-quiche-768x1152.jpg 768w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Cracking-eggs-into-a-bowl-to-make-a-quiche-1024x1536.jpg 1024w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Cracking-eggs-into-a-bowl-to-make-a-quiche-720x1080.jpg 720w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Cracking-eggs-into-a-bowl-to-make-a-quiche-360x540.jpg 360w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Cracking-eggs-into-a-bowl-to-make-a-quiche-180x270.jpg 180w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Cracking-eggs-into-a-bowl-to-make-a-quiche-150x225.jpg 150w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Cracking-eggs-into-a-bowl-to-make-a-quiche.jpg 1200w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<p>To make the savoury custard filling for quiche, you need to start with a lot of eggs. Crack them first into your mixing bowl, making sure to remove any broken pieces of shell before continuing. <\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large is-resized\"><img decoding=\"async\" width=\"683\" height=\"1024\" data-pin-description=\"Learn how to make a deep dish quiche with Swiss chard and cheese with this recipe. The pie crust is made in a stand mixer and baked in a 9 inch springform pan to make a tall quiche that has lots of veggies and filling. This recipe is ideal for breakfast, brunch, lunch, or even a light summer dinner, and it can be made ahead.\" data-pin-title=\"Deep dish quiche with cheese and Swiss chard recipe\" src=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Cream-and-milk-added-to-eggs-to-make-a-quiche-base-683x1024.jpg\" alt=\"Making the savoury custard filling for a quiche with cream, eggs, milk, and spices.\" class=\"wp-image-34933\" style=\"width:undefinedpx;height:undefinedpx\" srcset=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Cream-and-milk-added-to-eggs-to-make-a-quiche-base-683x1024.jpg 683w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Cream-and-milk-added-to-eggs-to-make-a-quiche-base-200x300.jpg 200w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Cream-and-milk-added-to-eggs-to-make-a-quiche-base-768x1152.jpg 768w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Cream-and-milk-added-to-eggs-to-make-a-quiche-base-1024x1536.jpg 1024w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Cream-and-milk-added-to-eggs-to-make-a-quiche-base-720x1080.jpg 720w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Cream-and-milk-added-to-eggs-to-make-a-quiche-base-360x540.jpg 360w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Cream-and-milk-added-to-eggs-to-make-a-quiche-base-180x270.jpg 180w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Cream-and-milk-added-to-eggs-to-make-a-quiche-base-150x225.jpg 150w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Cream-and-milk-added-to-eggs-to-make-a-quiche-base.jpg 1200w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<p>Add cream, milk, and lots of seasoning to flavour the savoury custard.<\/p>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<figure class=\"wp-block-image size-full is-resized\"><img decoding=\"async\" width=\"1200\" height=\"1800\" data-pin-description=\"Learn how to bake a homemade deep dish quiche in a springform pan with Swiss chard and cheese with this recipe. The pie crust is made in a stand mixer and baked in a 9 inch springform pan to make a tall quiche that has lots of veggies and filling. This recipe is ideal for breakfast, brunch, lunch, or even a light summer dinner, and it can be made ahead.\" data-pin-title=\"The best deep dish quiche recipe\" src=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Whisking-cream-milk-eggs-and-spices-to-make-a-quiche-custard-base.jpg\" alt=\"A whisked quiche filling of eggs, milk, cream, and spices.\" class=\"wp-image-34945\" style=\"width:undefinedpx;height:undefinedpx\" srcset=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Whisking-cream-milk-eggs-and-spices-to-make-a-quiche-custard-base.jpg 1200w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Whisking-cream-milk-eggs-and-spices-to-make-a-quiche-custard-base-200x300.jpg 200w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Whisking-cream-milk-eggs-and-spices-to-make-a-quiche-custard-base-683x1024.jpg 683w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Whisking-cream-milk-eggs-and-spices-to-make-a-quiche-custard-base-768x1152.jpg 768w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Whisking-cream-milk-eggs-and-spices-to-make-a-quiche-custard-base-1024x1536.jpg 1024w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Whisking-cream-milk-eggs-and-spices-to-make-a-quiche-custard-base-720x1080.jpg 720w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Whisking-cream-milk-eggs-and-spices-to-make-a-quiche-custard-base-360x540.jpg 360w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Whisking-cream-milk-eggs-and-spices-to-make-a-quiche-custard-base-180x270.jpg 180w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Whisking-cream-milk-eggs-and-spices-to-make-a-quiche-custard-base-150x225.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<p>The whisked custard filling for quiche should be completely smooth and homogenous (except for the flecks of pepper and spices). There should be no streaks of egg. If it doesn't look even and creamy, continue whisking. The goal is not to incorporate air, so just whisk gently to evenly incorporate and combine the egg, milk, and cream.<\/p>\n\n\n\n<p>Seasoning the custard with salt not only adds flavour, it helps break up the globular proteins in the egg white so that the filling is more smooth and even. Diluting the eggs with milk and cream also has this effect on the egg proteins.<\/p>\n<\/div><\/div>\n\n\n\n<h3 class=\"wp-block-heading\">Filling the quiche and baking<\/h3>\n\n\n\n<p>There is an order to filling a quiche for success. You start first with all the add-ins (the saut\u00e9ed veggies and the cheese), and then you pour the custard over them to fill the crust close to the top edge, but not overflowing. You can have a gap of a couple millimetres.<\/p>\n\n\n\n<div class=\"wp-block-columns is-not-stacked-on-mobile is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large is-resized\"><img decoding=\"async\" width=\"683\" height=\"1024\" data-pin-description=\"Learn how to bake a homemade deep dish quiche in a springform pan with Swiss chard and cheese with this recipe. The pie crust is made in a stand mixer and baked in a 9 inch springform pan to make a tall quiche that has lots of veggies and filling. This recipe is ideal for breakfast, brunch, lunch, or even a light summer dinner, and it can be made ahead.\" data-pin-title=\"Homemade deep dish quiche in a springform pan recipe\" src=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Layering-filling-in-a-blind-baked-pie-crust-to-make-a-deep-dish-quiche-in-a-springform-pan-4-683x1024.jpg\" alt=\"Layering saut\u00e9ed rainbow Swiss chard in a blind-baked crust to make a quiche.\" class=\"wp-image-34935\" style=\"width:undefinedpx;height:undefinedpx\" srcset=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Layering-filling-in-a-blind-baked-pie-crust-to-make-a-deep-dish-quiche-in-a-springform-pan-4-683x1024.jpg 683w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Layering-filling-in-a-blind-baked-pie-crust-to-make-a-deep-dish-quiche-in-a-springform-pan-4-200x300.jpg 200w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Layering-filling-in-a-blind-baked-pie-crust-to-make-a-deep-dish-quiche-in-a-springform-pan-4-768x1152.jpg 768w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Layering-filling-in-a-blind-baked-pie-crust-to-make-a-deep-dish-quiche-in-a-springform-pan-4-1024x1536.jpg 1024w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Layering-filling-in-a-blind-baked-pie-crust-to-make-a-deep-dish-quiche-in-a-springform-pan-4-720x1080.jpg 720w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Layering-filling-in-a-blind-baked-pie-crust-to-make-a-deep-dish-quiche-in-a-springform-pan-4-360x540.jpg 360w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Layering-filling-in-a-blind-baked-pie-crust-to-make-a-deep-dish-quiche-in-a-springform-pan-4-180x270.jpg 180w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Layering-filling-in-a-blind-baked-pie-crust-to-make-a-deep-dish-quiche-in-a-springform-pan-4-150x225.jpg 150w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Layering-filling-in-a-blind-baked-pie-crust-to-make-a-deep-dish-quiche-in-a-springform-pan-4.jpg 1200w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<p>I start with a layer of Swiss chard at the bottom of the blind-baked crust.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large is-resized\"><img decoding=\"async\" width=\"683\" height=\"1024\" data-pin-description=\"Learn how to make a deep dish quiche with Swiss chard and cheese with this recipe. The pie crust is made in a stand mixer and baked in a 9 inch springform pan to make a tall quiche that has lots of veggies and filling. This recipe is ideal for breakfast, brunch, lunch, or even a light summer dinner, and it can be made ahead.\" data-pin-title=\"Deep dish quiche with cheese and Swiss chard recipe\" src=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Layering-filling-in-a-blind-baked-pie-crust-to-make-a-deep-dish-quiche-in-a-springform-pan-5-683x1024.jpg\" alt=\"Layering saut\u00e9ed rainbow Swiss chard and cheese in a blind-baked crust to make a quiche.\" class=\"wp-image-34936\" style=\"width:undefinedpx;height:undefinedpx\" srcset=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Layering-filling-in-a-blind-baked-pie-crust-to-make-a-deep-dish-quiche-in-a-springform-pan-5-683x1024.jpg 683w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Layering-filling-in-a-blind-baked-pie-crust-to-make-a-deep-dish-quiche-in-a-springform-pan-5-200x300.jpg 200w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Layering-filling-in-a-blind-baked-pie-crust-to-make-a-deep-dish-quiche-in-a-springform-pan-5-768x1152.jpg 768w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Layering-filling-in-a-blind-baked-pie-crust-to-make-a-deep-dish-quiche-in-a-springform-pan-5-1024x1536.jpg 1024w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Layering-filling-in-a-blind-baked-pie-crust-to-make-a-deep-dish-quiche-in-a-springform-pan-5-720x1080.jpg 720w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Layering-filling-in-a-blind-baked-pie-crust-to-make-a-deep-dish-quiche-in-a-springform-pan-5-360x540.jpg 360w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Layering-filling-in-a-blind-baked-pie-crust-to-make-a-deep-dish-quiche-in-a-springform-pan-5-180x270.jpg 180w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Layering-filling-in-a-blind-baked-pie-crust-to-make-a-deep-dish-quiche-in-a-springform-pan-5-150x225.jpg 150w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Layering-filling-in-a-blind-baked-pie-crust-to-make-a-deep-dish-quiche-in-a-springform-pan-5.jpg 1200w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure>\n\n\n\n<p>Sprinkle cheese on top. Then repeat the process, layering the saut\u00e9ed greens and shredded cheese until the pie crust is full.<\/p>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1800\" data-pin-description=\"Learn how to make a deep dish quiche in a springform pan with Swiss chard and cheese with this recipe. The pie crust is made in a stand mixer and baked in a 9 inch springform pan to make a tall quiche that has lots of veggies and filling. This recipe is ideal for breakfast, brunch, lunch, or even a light summer dinner, and it can be made ahead.\" data-pin-title=\"Cheese quiche in a springform recipe\" src=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Deep-dish-quiche-in-a-springform-before-baking.jpg\" alt=\"A blind baked pie crust in a 9 inch springform pan filled with a savoury custard, Swiss chard, and shredded cheese, ready to be baked.\" class=\"wp-image-34914\" srcset=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Deep-dish-quiche-in-a-springform-before-baking.jpg 1200w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Deep-dish-quiche-in-a-springform-before-baking-200x300.jpg 200w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Deep-dish-quiche-in-a-springform-before-baking-683x1024.jpg 683w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Deep-dish-quiche-in-a-springform-before-baking-768x1152.jpg 768w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Deep-dish-quiche-in-a-springform-before-baking-1024x1536.jpg 1024w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Deep-dish-quiche-in-a-springform-before-baking-720x1080.jpg 720w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Deep-dish-quiche-in-a-springform-before-baking-360x540.jpg 360w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Deep-dish-quiche-in-a-springform-before-baking-180x270.jpg 180w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Deep-dish-quiche-in-a-springform-before-baking-150x225.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<p>Pour the custard over the filled pie crust, holding back about 250 mL (1 cup). Use a chopstick to help lift and move the greens gently to make sure the custard flows all the way to the bottom of the crust. Continue adding custard until the quiche crust is filled almost right up to the edge of the crust. Don't let it overflow and leave yourself a couple of millimetres at the top just so that you can move the quiche to the oven without spilling.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1800\" data-pin-description=\"Learn how to bake a deep dish quiche in a springform pan with Swiss chard and cheese with this recipe. The pie crust is made in a stand mixer and baked in a 9 inch springform pan to make a tall quiche that has lots of veggies and filling. This recipe is ideal for breakfast, brunch, lunch, or even a light summer dinner, and it can be made ahead.\" data-pin-title=\"Rainbow chard quiche with cheese recipe\" src=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Deep-dish-quiche-with-Swiss-chard-after-baking-in-a-springform-pan.jpg\" alt=\"A deep dish quiche baked in a springform pan with cheese and rainbow Swiss chard.\" class=\"wp-image-34919\" srcset=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Deep-dish-quiche-with-Swiss-chard-after-baking-in-a-springform-pan.jpg 1200w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Deep-dish-quiche-with-Swiss-chard-after-baking-in-a-springform-pan-200x300.jpg 200w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Deep-dish-quiche-with-Swiss-chard-after-baking-in-a-springform-pan-683x1024.jpg 683w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Deep-dish-quiche-with-Swiss-chard-after-baking-in-a-springform-pan-768x1152.jpg 768w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Deep-dish-quiche-with-Swiss-chard-after-baking-in-a-springform-pan-1024x1536.jpg 1024w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Deep-dish-quiche-with-Swiss-chard-after-baking-in-a-springform-pan-720x1080.jpg 720w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Deep-dish-quiche-with-Swiss-chard-after-baking-in-a-springform-pan-360x540.jpg 360w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Deep-dish-quiche-with-Swiss-chard-after-baking-in-a-springform-pan-180x270.jpg 180w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Deep-dish-quiche-with-Swiss-chard-after-baking-in-a-springform-pan-150x225.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<p>I bake quiches low and slow, especially when they are so tall. So, while the crust is baked at 375 \u00b0F (190 \u00b0C), the filled quiche is baked at 325 \u00b0F (160 \u00b0C). This allows the filling to stay creamy without curdling or becoming lumpy.<\/p>\n<\/div>\n<\/div>\n\n\n\n<p class=\"has-luminous-vivid-amber-background-color has-background\"><strong>Tip<\/strong>: use a <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"Half sheet pan\" href=\"https:\/\/amzn.to\/3BabKXM\" data-linkid=\"31795\" data-shortcode=\"true\">half sheet pan<\/a> to bake the crust and the quiche\u2014it helps you get the quiche in and out of the oven and is insurance in case the filling drips.<\/p>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 id=\"quiche-baking-tip\"   class=\"wp-block-heading\" >Quiche Baking Tip<\/h2>\n\n\n\n<p>If you aren't sure when a quiche is done baking, use the internal temperature as your guide. A quiche is done baking and perfectly set when it reaches somewhere between 74\u00b0C and 85\u00b0C (165\u00b0F and 185\u00b0F). I use a <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"Thermapen One\" href=\"https:\/\/bakeschool.com\/recommends\/thermapen-one\/\" data-shortcode=\"true\">Thermapen<\/a> to quickly check the temperature in the middle of the filling in seconds.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img decoding=\"async\" width=\"1200\" height=\"1800\" data-pin-description=\"Learn how to bake a homemade quiche in a springform pan with Swiss chard and cheese with this recipe. The pie crust is made in a stand mixer and baked in a 9 inch springform pan to make a tall quiche that has lots of veggies and filling. This recipe is ideal for breakfast, brunch, lunch, or even a light summer dinner, and it can be made ahead.\" data-pin-title=\"Homemade cheese quiche with Swiss chard recipe\" src=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Deep-dish-cheese-quiche-with-Swiss-chard-baked-in-a-springform-pan.jpg\" alt=\"A deep dish quiche with a slice removed to a plate in the background.\" class=\"wp-image-34913\" style=\"width:undefinedpx;height:undefinedpx\" srcset=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Deep-dish-cheese-quiche-with-Swiss-chard-baked-in-a-springform-pan.jpg 1200w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Deep-dish-cheese-quiche-with-Swiss-chard-baked-in-a-springform-pan-200x300.jpg 200w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Deep-dish-cheese-quiche-with-Swiss-chard-baked-in-a-springform-pan-683x1024.jpg 683w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Deep-dish-cheese-quiche-with-Swiss-chard-baked-in-a-springform-pan-768x1152.jpg 768w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Deep-dish-cheese-quiche-with-Swiss-chard-baked-in-a-springform-pan-1024x1536.jpg 1024w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Deep-dish-cheese-quiche-with-Swiss-chard-baked-in-a-springform-pan-720x1080.jpg 720w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Deep-dish-cheese-quiche-with-Swiss-chard-baked-in-a-springform-pan-360x540.jpg 360w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Deep-dish-cheese-quiche-with-Swiss-chard-baked-in-a-springform-pan-180x270.jpg 180w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Deep-dish-cheese-quiche-with-Swiss-chard-baked-in-a-springform-pan-150x225.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<p class=\"has-luminous-vivid-amber-background-color has-background\"><strong>Blind-Baking Trick<\/strong>: Use a second cake pan to blind bake the crust instead of pie weights or dry beans. The cake pan is slightly smaller than the springform. For a crust baked in a 9-inch springform, I used an <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"8-inch round cake pan x 3\" href=\"https:\/\/amzn.to\/3Pl66Yg\" data-linkid=\"34993\" data-shortcode=\"true\">8-inch professional cake pan with 3 inch sides<\/a>. The pan supports the sides and weigh down the bottom of the pie shell as it blind bakes. This worked perfectly.<\/p>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 id=\"serving-and-storage\"   class=\"wp-block-heading\" >Serving and Storage<\/h2>\n\n\n\n<p>Serve slices of quiche with a lightly dressed fresh salad. A crisp and bright salad is a welcome contrast to a warm, creamy quiche that is quite rich.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img decoding=\"async\" width=\"1200\" height=\"1800\" data-pin-description=\"Learn how to bake a homemade quiche in a springform pan with Swiss chard and cheese with this recipe. The pie crust is made in a stand mixer and baked in a 9 inch springform pan to make a tall quiche that has lots of veggies and filling. This recipe is ideal for breakfast, brunch, lunch, or even a light summer dinner, and it can be made ahead.\" data-pin-title=\"Homemade cheese quiche with Swiss chard recipe\" src=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/The-best-Swiss-chard-quiche-with-cheese.jpg\" alt=\"A slice of quiche on a black plate and in the background the deep dish quiche with the slice removed to show the inside with colourful rainbow Swiss chard.\" class=\"wp-image-34929\" style=\"width:undefinedpx;height:undefinedpx\" srcset=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/The-best-Swiss-chard-quiche-with-cheese.jpg 1200w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/The-best-Swiss-chard-quiche-with-cheese-200x300.jpg 200w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/The-best-Swiss-chard-quiche-with-cheese-683x1024.jpg 683w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/The-best-Swiss-chard-quiche-with-cheese-768x1152.jpg 768w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/The-best-Swiss-chard-quiche-with-cheese-1024x1536.jpg 1024w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/The-best-Swiss-chard-quiche-with-cheese-720x1080.jpg 720w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/The-best-Swiss-chard-quiche-with-cheese-360x540.jpg 360w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/The-best-Swiss-chard-quiche-with-cheese-180x270.jpg 180w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/The-best-Swiss-chard-quiche-with-cheese-150x225.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<p>Store your baked quiche covered in the refrigerator after unmoulding it and letting it cool down. I cover it with foil to protect it. I actually like to refrigerate quiche overnight before slicing it into portions that I can reheat during the week.<\/p>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 id=\"quiche-baking-faqs\"   class=\"wp-block-heading\" >Quiche Baking FAQs<\/h2>\n\n\n\n<div class=\"schema-faq wp-block-yoast-faq-block\"><div class=\"schema-faq-section\" id=\"faq-question-1658401249599\"><strong class=\"schema-faq-question\">Do you cook vegetables before putting in quiche?<\/strong> <p class=\"schema-faq-answer\">Fresh vegetables hold a surprising amount of water and so it is very important to cook them to remove the water. You also have to cook the vegetables before making quiche because the internal temperature of the custard only gets to about 74\u00b0C and 85\u00b0C (165\u00b0F and 185\u00b0F), which isn't sufficient to take the bite out of them.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1660000674881\"><strong class=\"schema-faq-question\">How do you keep quiche from getting soggy on the bottom?<\/strong> <p class=\"schema-faq-answer\">Always blind-bake the crust and bake that crust until it is completely baked through before adding the filling to bake the quiche. Otherwise, the bottom will be gummy. <\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1660000688341\"><strong class=\"schema-faq-question\">Should I prebake the crust for quiche?<\/strong> <p class=\"schema-faq-answer\">You definitely want to prebake the crust before making quiche because the quiche filling is insulating and will prevent the crust from baking and browning, leading to a bland crust with a gummy texture.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1660000705291\"><strong class=\"schema-faq-question\">How much should you beat eggs for quiche?<\/strong> <p class=\"schema-faq-answer\">You don't have to beat the eggs long to make a quiche filling. The goal is not to incorporate air, but you need to whisk the filling long enough to break up the globular egg proteins so that you have a silky smooth filling with no streaks of egg white.<\/p> <\/div> <\/div>\n<\/div><\/div>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img decoding=\"async\" width=\"1200\" height=\"1800\" data-pin-description=\"Learn how to bake a deep dish quiche in a springform pan with Swiss chard and cheese with this recipe. The pie crust is made in a stand mixer and baked in a 9 inch springform pan to make a tall quiche that has lots of veggies and filling. This recipe is ideal for breakfast, brunch, lunch, or even a light summer dinner, and it can be made ahead.\" data-pin-title=\"Deep dish quiche recipe in a springform pan\" src=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/A-slice-of-deep-dish-quiche-with-Swiss-chard-and-cheese.jpg\" alt=\"A slice of quiche with rainbow Swiss chard in it, served with a small bowl of salt on the side.\" class=\"wp-image-34910\" style=\"width:undefinedpx;height:undefinedpx\" srcset=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/A-slice-of-deep-dish-quiche-with-Swiss-chard-and-cheese.jpg 1200w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/A-slice-of-deep-dish-quiche-with-Swiss-chard-and-cheese-200x300.jpg 200w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/A-slice-of-deep-dish-quiche-with-Swiss-chard-and-cheese-683x1024.jpg 683w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/A-slice-of-deep-dish-quiche-with-Swiss-chard-and-cheese-768x1152.jpg 768w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/A-slice-of-deep-dish-quiche-with-Swiss-chard-and-cheese-1024x1536.jpg 1024w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/A-slice-of-deep-dish-quiche-with-Swiss-chard-and-cheese-720x1080.jpg 720w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/A-slice-of-deep-dish-quiche-with-Swiss-chard-and-cheese-360x540.jpg 360w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/A-slice-of-deep-dish-quiche-with-Swiss-chard-and-cheese-180x270.jpg 180w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/A-slice-of-deep-dish-quiche-with-Swiss-chard-and-cheese-150x225.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 id=\"more-savoury-baking\"   class=\"wp-block-heading\">More Savoury Baking<\/h2>\n\n\n\n<p>Savoury baking is so fun and creative. Here are more <a href=\"https:\/\/bakeschool.com\/category\/savoury-baking\/\">savoury baking recipes<\/a> to try:<\/p>\n\n\n<div class='feast-category-index  feast-recipe-index'><ul class=\"fsri-list feast-grid-half feast-desktop-grid-fourth\"><li class=\"listing-item\"><a href=\"https:\/\/bakeschool.com\/deep-dish-quiche-with-swiss-chard\/\"><img decoding=\"async\" width=\"360\" height=\"480\" src=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Deep-dish-quiche-with-cheese-and-Swiss-chard-recipe-360x480.jpg\" class=\"feast_3x4_thumbnail fsri-image wp-post-image\" alt=\"A slice of quiche with rainbow Swiss chard in it, served with a small bowl of salt on the side.\" data-pin-nopin=\"true\" aria-hidden=\"true\" srcset=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Deep-dish-quiche-with-cheese-and-Swiss-chard-recipe-360x480.jpg 360w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Deep-dish-quiche-with-cheese-and-Swiss-chard-recipe-720x960.jpg 720w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Deep-dish-quiche-with-cheese-and-Swiss-chard-recipe-180x240.jpg 180w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Deep-dish-quiche-with-cheese-and-Swiss-chard-recipe-640x853.jpg 640w\" sizes=\"(max-width: 360px) 100vw, 360px\" \/><div class=\"fsri-title\">Deep Dish Quiche with Swiss Chard<\/div><\/a><\/li><li class=\"listing-item\"><a href=\"https:\/\/bakeschool.com\/scones-with-cheese\/\"><img decoding=\"async\" width=\"360\" height=\"480\" src=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/03\/Savoury-scones-with-cheese-served-with-pickles-and-spicy-jam-360x480.jpg\" class=\"feast_3x4_thumbnail fsri-image wp-post-image\" alt=\"Serving scones with cheese with pickles and spicy jam.\" data-pin-nopin=\"true\" aria-hidden=\"true\" srcset=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/03\/Savoury-scones-with-cheese-served-with-pickles-and-spicy-jam-360x480.jpg 360w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/03\/Savoury-scones-with-cheese-served-with-pickles-and-spicy-jam-720x960.jpg 720w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/03\/Savoury-scones-with-cheese-served-with-pickles-and-spicy-jam-180x240.jpg 180w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/03\/Savoury-scones-with-cheese-served-with-pickles-and-spicy-jam-640x853.jpg 640w\" sizes=\"(max-width: 360px) 100vw, 360px\" \/><div class=\"fsri-title\">Scones with cheese<\/div><\/a><\/li><li class=\"listing-item\"><a href=\"https:\/\/bakeschool.com\/pizza-muffins\/\"><img decoding=\"async\" width=\"360\" height=\"480\" src=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/02\/Pizza-muffins-with-marinara-sauce-for-dipping-360x480.jpg\" class=\"feast_3x4_thumbnail fsri-image wp-post-image\" alt=\"Serving pizza muffins on plates with marinara dipping sauce and chilli flakes.\" data-pin-nopin=\"true\" aria-hidden=\"true\" srcset=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/02\/Pizza-muffins-with-marinara-sauce-for-dipping-360x480.jpg 360w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/02\/Pizza-muffins-with-marinara-sauce-for-dipping-720x960.jpg 720w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/02\/Pizza-muffins-with-marinara-sauce-for-dipping-180x240.jpg 180w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/02\/Pizza-muffins-with-marinara-sauce-for-dipping-640x853.jpg 640w\" sizes=\"(max-width: 360px) 100vw, 360px\" \/><div class=\"fsri-title\">Pizza Muffins<\/div><\/a><\/li><li class=\"listing-item\"><a href=\"https:\/\/bakeschool.com\/savoury-cheese-shortbread-cookies\/\"><img decoding=\"async\" width=\"360\" height=\"480\" src=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2020\/10\/Savoury-cheese-shortbread-sprinkled-with-flaky-sea-salt-fresh-from-the-oven-360x480.jpg\" class=\"feast_3x4_thumbnail fsri-image wp-post-image\" alt=\"Baked savoury cheese shortbread biscuits shaped like oak leaves being transferred from a sheet pan to a ceramic plate\" data-pin-nopin=\"true\" aria-hidden=\"true\" srcset=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2020\/10\/Savoury-cheese-shortbread-sprinkled-with-flaky-sea-salt-fresh-from-the-oven-360x480.jpg 360w, https:\/\/bakeschool.com\/wp-content\/uploads\/2020\/10\/Savoury-cheese-shortbread-sprinkled-with-flaky-sea-salt-fresh-from-the-oven-720x960.jpg 720w, https:\/\/bakeschool.com\/wp-content\/uploads\/2020\/10\/Savoury-cheese-shortbread-sprinkled-with-flaky-sea-salt-fresh-from-the-oven-180x240.jpg 180w, https:\/\/bakeschool.com\/wp-content\/uploads\/2020\/10\/Savoury-cheese-shortbread-sprinkled-with-flaky-sea-salt-fresh-from-the-oven-640x853.jpg 640w\" sizes=\"(max-width: 360px) 100vw, 360px\" \/><div class=\"fsri-title\">Savoury Cheese Shortbread Cookies<\/div><\/a><\/li><\/ul><\/div><\/div><\/div>\n\n\n\n<p class=\"has-text-align-center has-background\" style=\"background-color:#ffeebe\">If you tried this\u00a0<strong>recipe for deep dish quiche<\/strong>\u00a0(or any other recipe on my website), please leave a \u2b50\u00a0<strong>star rating<\/strong>\u00a0and let me know how it went in the\u00a0<strong>comments\u00a0below<\/strong>. I love hearing from you!<\/p>\n\n\n<div id=\"recipe\"><\/div><h2 id=\"%f0%9f%93%96-recipe\"   class=\"feast-recipe-heading\">\ud83d\udcd6 Recipe<\/h2><div id=\"wprm-recipe-container-34887\" class=\"wprm-recipe-container\" data-recipe-id=\"34887\" data-servings=\"8\"><div class=\"wprm-recipe wprm-recipe-template-tbs-chic-template\"><div class=\"wprm-container-float-right\">\n    <div class=\"wprm-recipe-image wprm-block-image-rounded\"><img decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 3px;\" width=\"250\" height=\"250\" src=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Deep-dish-quiche-with-cheese-and-Swiss-chard-recipe-300x300.jpg\" class=\"attachment-250x250 size-250x250\" alt=\"A slice of quiche with rainbow Swiss chard in it, served with a small bowl of salt on the side.\" srcset=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Deep-dish-quiche-with-cheese-and-Swiss-chard-recipe-300x300.jpg 300w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Deep-dish-quiche-with-cheese-and-Swiss-chard-recipe-1024x1024.jpg 1024w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Deep-dish-quiche-with-cheese-and-Swiss-chard-recipe-150x150.jpg 150w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Deep-dish-quiche-with-cheese-and-Swiss-chard-recipe-768x768.jpg 768w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Deep-dish-quiche-with-cheese-and-Swiss-chard-recipe-500x500.jpg 500w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Deep-dish-quiche-with-cheese-and-Swiss-chard-recipe-720x720.jpg 720w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Deep-dish-quiche-with-cheese-and-Swiss-chard-recipe-360x360.jpg 360w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Deep-dish-quiche-with-cheese-and-Swiss-chard-recipe-180x180.jpg 180w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Deep-dish-quiche-with-cheese-and-Swiss-chard-recipe-96x96.jpg 96w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Deep-dish-quiche-with-cheese-and-Swiss-chard-recipe.jpg 1200w\" sizes=\"(max-width: 250px) 100vw, 250px\" \/><\/div>\n<\/div>\n<h2 id=\"deep-dish-quiche-with-swiss-chard-and-cheese\"   class=\"wprm-recipe-name wprm-block-text-bold\">Deep Dish Quiche With Swiss Chard And Cheese<\/h2>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-separate wprm-block-text-light wprm-recipe-author-container\" style=\"\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">Author<\/span><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-author-label\" aria-hidden=\"true\">Author : <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-light\"><a href=\"https:\/\/bakeschool.com\/meet-janice\/\" target=\"_self\">Janice Lawandi<\/a><\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Learn how to make a deep dish quiche with Swiss chard and cheese. The crust is made in a stand mixer with this easy recipe and it&#039;s blind-baked in a springform pan so that it is crisp and flaky!<\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<style>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #f9ba11; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 stop { stop-color: #f9ba11; }linearGradient#wprm-recipe-user-rating-0-50 stop { stop-color: #f9ba11; }linearGradient#wprm-recipe-user-rating-0-66 stop { stop-color: #f9ba11; }<\/style><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"0\" height=\"0\" style=\"display:block;width:0px;height:0px\"><defs><linearGradient 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noopener\" data-recipe=\"34887\" data-url=\"https:\/\/bakeschool.com\/deep-dish-quiche-with-swiss-chard\/\" data-media=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/08\/Deep-dish-quiche-with-cheese-and-Swiss-chard-recipe.jpg\" data-description=\"Deep Dish Quiche With Swiss Chard And Cheese\" data-repin=\"\" role=\"button\" style=\"color: #d0021b;background-color: #ffffff;border-color: #d0021b;border-radius: 3px;padding: 10px 5px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-normal wprm-recipe-pin-wide-button wprm-recipe-link-wide-button wprm-color-accent\"><span class=\"wprm-recipe-icon wprm-recipe-pin-icon\"><svg width=\"17px\" height=\"20px\" viewBox=\"0 0 17 20\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g transform=\"translate(-4.000000, -2.000000)\" fill=\"#d0021b\"><path d=\"M10.7636728,15.2276266 C10.2077317,17.980299 9.52955405,20.6201377 7.52087891,22 C6.90029349,17.8380815 8.43177606,14.7128228 9.14286352,11.3948064 C7.93107647,9.46487979 9.28860706,5.58269488 11.8449959,6.53943073 C14.9902356,7.71595725 9.12053185,13.7114236 13.0614843,14.4612976 C17.1752134,15.2429061 18.8547902,7.71125585 16.3042782,5.26182401 C12.6183769,1.72519235 5.57332202,5.18072478 6.43955583,10.2441376 C6.65111904,11.4829577 8.00277289,11.8578948 6.98021737,13.5668554 C4.62128758,13.0720325 3.91607687,11.3125318 4.00775427,8.9665309 C4.15349781,5.12783398 7.65604429,2.43980586 11.1691689,2.06721954 C15.6119964,1.59707907 19.7821423,3.61045562 20.3580644,7.56198625 C21.0056829,12.0224439 18.3529153,16.8531372 13.6009705,16.5052333 C12.313961,16.4100298 11.7732994,15.8070747 10.7636728,15.2276266\"><\/path><\/g><\/g><\/svg><\/span> Pin Recipe<\/a>\n    \n<span class=\"wprm-recipe-grow-container\"><a href=\"https:\/\/app.grow.me\" target=\"_blank\" rel=\"nofollow noreferrer\" style=\"color: #ffffff;background-color: #d81860;border-color: #d81860;border-radius: 0px;padding: 10px 5px;\" class=\"wprm-recipe-grow-not-saved wprm-recipe-grow wprm-recipe-link wprm-block-text-bold wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"34887\"><span class=\"wprm-recipe-icon wprm-recipe-grow-icon wprm-recipe-grow-not-saved-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 16 16\"><g class=\"nc-icon-wrapper\" stroke-width=\"1\" fill=\"#333333\" stroke=\"#333333\"><path fill=\"none\" stroke=\"#333333\" stroke-linecap=\"round\" stroke-linejoin=\"round\" stroke-miterlimit=\"10\" d=\"M11.5,0.5 C9.982,0.5,8.678,1.355,8,2.601C7.322,1.355,6.018,0.5,4.5,0.5c-2.209,0-4,1.791-4,4c0,4,7.5,11,7.5,11s7.5-7,7.5-11 C15.5,2.291,13.709,0.5,11.5,0.5z\" data-cap=\"butt\"\/> <\/g><\/svg><\/span> Save Recipe<\/a><a href=\"https:\/\/app.grow.me\" target=\"_blank\" rel=\"nofollow noreferrer\" style=\"color: #ffffff;background-color: #d81860;border-color: #d81860;border-radius: 0px;padding: 10px 5px;display: none;\" class=\"wprm-recipe-grow-saved wprm-recipe-grow wprm-recipe-link wprm-block-text-bold wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"34887\"><span class=\"wprm-recipe-icon wprm-recipe-grow-icon wprm-recipe-grow-saved-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 16 16\"><g class=\"nc-icon-wrapper\" fill=\"#333333\"><path fill=\"#333333\" d=\"M11.6,0C10.1,0,8.8,0.8,8,2C7.2,0.8,5.9,0,4.4,0C2,0,0,2,0,4.4c0,4.4,8,10.9,8,10.9s8-6.5,8-10.9 C16,2,14,0,11.6,0z\"\/><\/g><\/svg><\/span> Saved Recipe<\/a><\/span>\n<\/div>\n<div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#181860\" d=\"M21,11h2.949C23.466,5.181,18.819,0.534,13,0.051V3h-2V0.051C5.181,0.534,0.534,5.181,0.051,11H3v2H0.051C0.534,18.819,5.181,23.466,11,23.949V21h2v2.949c5.819-0.484,10.466-5.13,10.949-10.949H21V11z M17,13h-5.535L6.613,5.723l1.664-1.109L12.535,11H17V13z\"\/><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-prep_time wprm-recipe-prep_time-hours\">1<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hour<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-hours\" aria-hidden=\"true\">hr<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-cook_time wprm-recipe-cook_time-hours\">2<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hours<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-hours\" aria-hidden=\"true\">hrs<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">40<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-custom-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase wprm-recipe-time-label wprm-recipe-custom-time-label\">Chill time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-custom_time wprm-recipe-custom_time-hours\">1<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hour<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-custom_time-unit wprm-recipe-custom_timeunit-hours\" aria-hidden=\"true\">hr<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-custom_time wprm-recipe-custom_time-minutes\">5<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-custom_time-unit wprm-recipe-custom_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-total_time wprm-recipe-total_time-hours\">4<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hours<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-total_time-unit wprm-recipe-total_timeunit-hours\" aria-hidden=\"true\">hrs<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">45<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-container-columns-spaced\">\n\t<div>\n    \t<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path data-color=\"color-2\" fill=\"#181860\" d=\"M9,9c0.6,0,1-0.4,1-1V4c0-0.6-0.4-1-1-1S8,3.4,8,4v4C8,8.6,8.4,9,9,9z\"\/><path data-color=\"color-2\" fill=\"#181860\" d=\"M4,12c0.6,0,1-0.4,1-1V7c0-0.6-0.4-1-1-1S3,6.4,3,7v4C3,11.6,3.4,12,4,12z\"\/><path data-color=\"color-2\" fill=\"#181860\" d=\"M14,12c0.6,0,1-0.4,1-1V7c0-0.6-0.4-1-1-1s-1,0.4-1,1v4C13,11.6,13.4,12,14,12z\"\/><path fill=\"#181860\" d=\"M23,14h-5H1c-0.6,0-1,0.4-1,1v3c0,1.7,1.3,3,3,3h13c1.7,0,3-1.3,3-3v-1h4c0.6,0,1-0.4,1-1v-1C24,14.4,23.6,14,23,14z\"\/><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase wprm-recipe-tag-label wprm-recipe-course-label\">Course <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Brunch, lunch<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">French<\/span><\/div><\/div>\n    <\/div>\n    <div>\n        <div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#181860\" d=\"M10,0C9.4,0,9,0.4,9,1v4H7V1c0-0.6-0.4-1-1-1S5,0.4,5,1v4H3V1c0-0.6-0.4-1-1-1S1,0.4,1,1v8c0,1.7,1.3,3,3,3v10c0,1.1,0.9,2,2,2s2-0.9,2-2V12c1.7,0,3-1.3,3-3V1C11,0.4,10.6,0,10,0z\"\/><path data-color=\"color-2\" fill=\"#181860\" d=\"M19,0c-3.3,0-6,2.7-6,6v9c0,0.6,0.4,1,1,1h2v6c0,1.1,0.9,2,2,2s2-0.9,2-2V1C20,0.4,19.6,0,19,0z\"\/><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-servings-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase wprm-recipe-servings-label\">Servings <\/span><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-34887 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-recipe=\"34887\" aria-label=\"Adjust recipe servings\">8<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-nutrition-container wprm-recipe-calories-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase wprm-recipe-nutrition-label wprm-recipe-calories-label\">Calories <\/span><span class=\"wprm-recipe-nutrition-with-unit\"><span class=\"wprm-recipe-details wprm-recipe-nutrition wprm-recipe-calories wprm-block-text-normal\">552<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-nutrition-unit wprm-recipe-calories-unit wprm-block-text-normal\">kcal<\/span><\/span><\/div><\/div>\n    <\/div>\n<\/div>\n<div id=\"recipe-34887-equipment\" class=\"wprm-recipe-equipment-container wprm-block-text-normal\" data-recipe=\"34887\"><h3 class=\"wprm-recipe-header wprm-recipe-equipment-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line\" style=\"\">Equipment<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/h3><div class=\"wprm-spacer\" style=\"height: 22px;\"><\/div><ul class=\"wprm-recipe-equipment wprm-recipe-equipment-list\"><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-0\" class=\"wprm-checkbox\" aria-label=\"OXO kitchen scale\"><label for=\"wprm-checkbox-0\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><div class=\"wprm-recipe-equipment-name\"><a href=\"https:\/\/amzn.to\/3s3aQJU\" class=\"wprm-recipe-equipment-link\" target=\"_blank\" rel=\"nofollow\">OXO kitchen scale<\/a><\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-1\" class=\"wprm-checkbox\" aria-label=\"Metal pie plate\"><label for=\"wprm-checkbox-1\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><div class=\"wprm-recipe-equipment-name\"><a href=\"https:\/\/amzn.to\/3p0hr5S\" class=\"wprm-recipe-equipment-link\" target=\"_blank\" rel=\"nofollow\">Metal pie plate<\/a><\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-2\" class=\"wprm-checkbox\" aria-label=\"Pastry cutter\"><label for=\"wprm-checkbox-2\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><div class=\"wprm-recipe-equipment-name\"><a href=\"https:\/\/amzn.to\/3NICCUj\" class=\"wprm-recipe-equipment-link\" target=\"_blank\" rel=\"nofollow\">Pastry cutter<\/a><\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-3\" class=\"wprm-checkbox\" aria-label=\"6-quart KitchenAid Pro mixer&#032;or a 5 quart mixer\"><label for=\"wprm-checkbox-3\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><div class=\"wprm-recipe-equipment-name\"><a href=\"https:\/\/amzn.to\/3HeuBCM\" class=\"wprm-recipe-equipment-link\" target=\"_blank\" rel=\"nofollow\">6-quart KitchenAid Pro mixer<\/a>&#32;<span class=\"wprm-recipe-equipment-notes wprm-recipe-equipment-notes-normal\">or a 5 quart mixer<\/span><\/div><\/li><\/ul><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-call-to-action wprm-call-to-action-simple\" style=\"color: #333333;background-color: #fcf3db;margin: 0px;padding-top: 10px;padding-bottom: 10px;\"><span class=\"wprm-recipe-icon wprm-call-to-action-icon\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#f9ba11\"><path d=\"M23.0003,3.36572875e-15 C23.0316387,0.000317919689 23.0536425,0.00151109438 23.0755909,0.0036138599 L23.0003,3.36572875e-15 C23.0419819,3.36572875e-15 23.0830681,0.00322127478 23.1234112,0.00947749182 C23.1407517,0.0123470995 23.1589186,0.0158140355 23.1770055,0.0199094972 C23.1927102,0.0232043388 23.2078903,0.0270981267 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20.5851703,2.52607109 Z M14,15.1578947 C14.5522847,15.1578947 15,15.7234298 15,16.4210526 C15,17.0688453 14.6139598,17.6027459 14.1166211,17.6757123 L14,17.6842105 L10,17.6842105 C9.44771525,17.6842105 9,17.1186755 9,16.4210526 C9,15.77326 9.38604019,15.2393594 9.88337887,15.1663929 L10,15.1578947 L14,15.1578947 Z M14,10.1052632 C14.5522847,10.1052632 15,10.6707982 15,11.3684211 C15,12.0162137 14.6139598,12.5501143 14.1166211,12.6230808 L14,12.6315789 L10,12.6315789 C9.44771525,12.6315789 9,12.0660439 9,11.3684211 C9,10.7206284 9.38604019,10.1867278 9.88337887,10.1137613 L10,10.1052632 L14,10.1052632 Z M14,5.05263158 C14.5522847,5.05263158 15,5.61816663 15,6.31578947 C15,6.96358211 14.6139598,7.49748273 14.1166211,7.57044918 L14,7.57894737 L10,7.57894737 C9.44771525,7.57894737 9,7.01341232 9,6.31578947 C9,5.66799683 9.38604019,5.13409622 9.88337887,5.06112977 L10,5.05263158 L14,5.05263158 Z\"><\/path><\/g><\/g><\/svg><\/span> <span class=\"wprm-call-to-action-text-container\"><span class=\"wprm-call-to-action-header\" style=\"color: #333333;\">Need measurements in CUPS<\/span><span class=\"wprm-call-to-action-text\">Use the button options below to switch from Metric to US measurements! It's that easy!<\/span><\/span><\/div>\n<div id=\"recipe-34887-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-34887-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"34887\" data-servings=\"8\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions wprm-header-has-actions\" style=\"\">Ingredients<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div>&nbsp;<div class=\"wprm-unit-conversion-container wprm-unit-conversion-container-34887 wprm-unit-conversion-container-buttons wprm-block-text-normal\" style=\"background-color: #ffffff;border-color: #181860;color: #181860;border-radius: 3px;\"><button class=\"wprm-unit-conversion wprmpuc-active\" data-system=\"1\" data-recipe=\"34887\" style=\"background-color: #181860;color: #ffffff;\" aria-label=\"Change unit system to Metric\">Metric<\/button><button class=\"wprm-unit-conversion\" data-system=\"2\" data-recipe=\"34887\" style=\"background-color: #181860;color: #ffffff;border-left: 1px solid #181860;\" aria-label=\"Change unit system to US\">US<\/button><\/div>&nbsp;<div class=\"wprm-recipe-adjustable-servings-container wprm-recipe-adjustable-servings-34887-container wprm-toggle-container wprm-toggle-buttons-container wprm-block-text-normal\" style=\"--wprm-toggle-button-accent: #181860;\"><button class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"0.5\" data-servings=\"8\" data-recipe=\"34887\" aria-label=\"Adjust servings by 0.5x\">0.5x<\/button><button class=\"wprm-recipe-adjustable-servings wprm-toggle wprm-toggle-active\" data-multiplier=\"1\" data-servings=\"8\" data-recipe=\"34887\" aria-label=\"Adjust servings by 1x\">1x<\/button><button class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"2\" data-servings=\"8\" data-recipe=\"34887\" aria-label=\"Adjust servings by 2x\">2x<\/button><button class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"3\" data-servings=\"8\" data-recipe=\"34887\" aria-label=\"Adjust servings by 3x\">3x<\/button><\/div><\/h3><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">All butter pie crust for quiche<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"0\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-4\" class=\"wprm-checkbox\" aria-label=\"&nbsp;250&#032;grams&#032;bleached all-purpose flour\"><label for=\"wprm-checkbox-4\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">250<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">grams<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">bleached all-purpose flour<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"2\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-5\" class=\"wprm-checkbox\" aria-label=\"&nbsp;5&#032;mL&#032;Diamond Crystal fine kosher salt\"><label for=\"wprm-checkbox-5\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">5<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">mL<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/amzn.to\/3579vF2\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\" rel=\"nofollow\">Diamond Crystal fine kosher salt<\/a><\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"3\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-6\" class=\"wprm-checkbox\" aria-label=\"&nbsp;173&#032;grams&#032;unsalted butter&#032;cut into cubes, very cold\"><label for=\"wprm-checkbox-6\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">173<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">grams<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">unsalted butter<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-smaller\">cut into cubes, very cold<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"4\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-7\" class=\"wprm-checkbox\" aria-label=\"&nbsp;80&#032;mL&#032;water&#032;cold\"><label for=\"wprm-checkbox-7\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">80<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">mL<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">water<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-smaller\">cold<\/span><\/li><\/ul><\/div><div class=\"wprm-recipe-ingredient-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name wprm-block-text-bold\">Quiche filling<\/h4><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"7\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-8\" class=\"wprm-checkbox\" aria-label=\"&nbsp;675&#032;grams&#032;Swiss chard&#032;washed and dried\"><label for=\"wprm-checkbox-8\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">675<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">grams<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">Swiss chard<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-smaller\">washed and dried<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"8\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-9\" class=\"wprm-checkbox\" aria-label=\"&nbsp;2&#032;garlic clove(s)&#032;peeled\"><label for=\"wprm-checkbox-9\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">garlic clove(s)<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-smaller\">peeled<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"9\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-10\" class=\"wprm-checkbox\" aria-label=\"&nbsp;15&#032;mL&#032;extra-virgin olive oil\"><label for=\"wprm-checkbox-10\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">15<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">mL<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">extra-virgin olive oil<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"10\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-11\" class=\"wprm-checkbox\" aria-label=\"&nbsp;15&#032;grams&#032;unsalted butter\"><label for=\"wprm-checkbox-11\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">15<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">grams<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">unsalted butter<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"11\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-12\" class=\"wprm-checkbox\" aria-label=\"&nbsp;Diamond Crystal fine kosher salt&#032;to taste\"><label for=\"wprm-checkbox-12\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-name\"><a href=\"https:\/\/amzn.to\/3579vF2\" class=\"wprm-recipe-ingredient-link\" target=\"_blank\" rel=\"nofollow\">Diamond Crystal fine kosher salt<\/a><\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-smaller\">to taste<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"12\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-13\" class=\"wprm-checkbox\" aria-label=\"&nbsp;freshly ground black pepper&#032;to taste\"><label for=\"wprm-checkbox-13\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-name\">freshly ground black pepper<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-smaller\">to taste<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"13\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-14\" class=\"wprm-checkbox\" aria-label=\"&nbsp;2.5&#032;mL&#032;crushed hot pepper flakes\"><label for=\"wprm-checkbox-14\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">2.5<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">mL<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">crushed hot pepper flakes<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"14\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-15\" class=\"wprm-checkbox\" aria-label=\"&nbsp;8&#032;large egg(s)\"><label for=\"wprm-checkbox-15\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">8<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">large egg(s)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"16\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-16\" class=\"wprm-checkbox\" aria-label=\"&nbsp;250&#032;mL&#032;whipping cream (35 % fat)\"><label for=\"wprm-checkbox-16\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">250<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">mL<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">whipping cream (35 % fat)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"15\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-17\" class=\"wprm-checkbox\" aria-label=\"&nbsp;190&#032;mL&#032;whole milk (3.25 % fat)\"><label for=\"wprm-checkbox-17\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">190<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">mL<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">whole milk (3.25 % fat)<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"17\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-18\" class=\"wprm-checkbox\" aria-label=\"&nbsp;120&#032;grams&#032;shredded Jarlsberg cheese&#032;more or less\"><label for=\"wprm-checkbox-18\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">120<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">grams<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">shredded Jarlsberg cheese<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-smaller\">more or less<\/span><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-34887-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-34887-instructions-container wprm-block-text-normal\" data-recipe=\"34887\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions\" style=\"\">Instructions<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div>&nbsp;<\/h3><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">All butter pie crust for quiche<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-34887-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">In the bowl of a mixer fitted with the paddle attachment, combine the flour and salt.<\/span><\/div><\/li><li id=\"wprm-recipe-34887-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Add the cold butter and mix it in to form a coarse crumble with thin sheets of butter.<\/span><\/div><\/li><li id=\"wprm-recipe-34887-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Add the water and stir it in on low until a shaggy dough forms.<\/span><\/div><\/li><li id=\"wprm-recipe-34887-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Shape the dough into a disk, then wrap it in plastic wrap.<\/span><\/div><\/li><li id=\"wprm-recipe-34887-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Chill the dough in the fridge for an hour or until quite firm.<\/span><\/div><\/li><li id=\"wprm-recipe-34887-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">On a lightly floured surface, roll out the dough until it&#39;s a 16 inch diameter disk. If the dough is too warm and soft at this stage, slide it onto a parchment-lined sheet pan to chill until firm.<\/span><\/div><\/li><li id=\"wprm-recipe-34887-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Line a 9-inch (23-cm) springform with the dough, fitting it into the corners and up the sides evenly. It should fit the pan snuggly. <\/span><\/div><\/li><li id=\"wprm-recipe-34887-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Chill the dough in the pan for 30 minutes in the freezer. Preheat the oven to 375 \u00b0F (190 \u00b0C) while the crust chills.<\/span><\/div><\/li><li id=\"wprm-recipe-34887-step-0-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Line the dough with parchment paper and completely fill with pie weights up to the top or weigh down with an 8-inch cake pan. Place on a half sheet pan.<\/span><\/div><\/li><li id=\"wprm-recipe-34887-step-0-9\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Blind bake the crust for 40 minutes.<\/span><\/div><\/li><li id=\"wprm-recipe-34887-step-0-10\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Remove the pie weights (or the cake pan weighing down the crust) and the parchment paper, and continue baking the crust until light golden brown (another 15 minutes or so).<\/span><\/div><\/li><li id=\"wprm-recipe-34887-step-0-11\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Set on a wire rack to cool. <\/span><\/div><\/li><li id=\"wprm-recipe-34887-step-0-12\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Lower the oven temperature to 325 \u00b0F (165 \u00b0C).<\/span><\/div><\/li><\/ul><\/div><div class=\"wprm-recipe-instruction-group\"><h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name wprm-block-text-bold\">Quiche filling<\/h4><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-34887-step-1-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Roughly chop the Swiss chard into approximately 1-inch pieces (more or less). Set aside in a big bowl (or two).<\/span><\/div><\/li><li id=\"wprm-recipe-34887-step-1-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Finely chop the two garlic cloves.<\/span><\/div><\/li><li id=\"wprm-recipe-34887-step-1-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">In a large non-stick fry pan, melt the butter with the oil on medium heat.<\/span><\/div><\/li><li id=\"wprm-recipe-34887-step-1-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Add the garlic and saut\u00e9e lightly.<\/span><\/div><\/li><li id=\"wprm-recipe-34887-step-1-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Add a portion of the Swiss chard and season with salt and pepper. Stir until wilted, then add more.<\/span><\/div><\/li><li id=\"wprm-recipe-34887-step-1-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Continue cooking down and adding more chard to the pan until it&#39;s all cooked. Season often. Sprinkle with hot pepper flakes.<\/span><\/div><\/li><li id=\"wprm-recipe-34887-step-1-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Take the pan off the heat and set aside.<\/span><\/div><\/li><li id=\"wprm-recipe-34887-step-1-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Make the quiche custard by whisking the eggs with the cream and milk in a large bowl with a pouring spout. Season generously with salt and pepper.<\/span><\/div><\/li><li id=\"wprm-recipe-34887-step-1-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Once the Swiss chard is cooked, the quiche custard is made, and the pie crust is blind baked, assemble the quiche.<\/span><\/div><\/li><li id=\"wprm-recipe-34887-step-1-9\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Layer the Swiss chard and shredded cheese alternately until the crust is filled almost to the top.<\/span><\/div><\/li><li id=\"wprm-recipe-34887-step-1-10\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Pour the quiche custard over the veggie filled pie. You can use a chopstick or a pairing knife to gently nudge the veggies to allow the custard to flow below them and fill the pie completely.<\/span><\/div><\/li><li id=\"wprm-recipe-34887-step-1-11\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Fill the pie crust almost to the top, but not overflowing. If you have too much filling, hold back some of the custard to bake in ramekins. <\/span><\/div><\/li><li id=\"wprm-recipe-34887-step-1-12\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Transfer the sheet pan with the quiche back to the oven at 325 \u00b0F and bake for 1.5 hours until golden brown and set.<\/span><\/div><\/li><li id=\"wprm-recipe-34887-step-1-13\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Let cool slightly before slicing and serving. <\/span><\/div><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-video\"><\/div>\n<div id=\"recipe-34887-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line\" style=\"\">Notes<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/h3><div class=\"wprm-recipe-notes\"><ul>\n<li>This recipe calls for\u00a0<a class=\"thirstylink\" title=\"Diamond Crystal Fine Kosher Salt\" href=\"https:\/\/bakeschool.com\/recommends\/diamond-crystal-fine-kosher-salt\/\" target=\"_blank\" rel=\"nofollow noopener\">Diamond Crystal fine Kosher salt<\/a>. If using regular table salt, add half the amount or the recipe may be too salty!<\/li>\n<\/ul><\/div><\/div>\n<div id=\"recipe-34887-nutrition\" class=\"wprm-nutrition-label-shortcode-container\"><h3 class=\"wprm-recipe-header wprm-recipe-nutrition-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line\" style=\"\">Nutrition<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/h3><div class=\"wprm-nutrition-label-container wprm-nutrition-label-container-grouped wprm-block-text-normal wprm-nutrition-label-container-grouped-text\" style=\"text-align: left;column-gap: 10px;\"><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Calories: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">552<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">kcal<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-carbohydrates\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Carbohydrates: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">30<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-protein\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Protein: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">16<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fat\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">42<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-saturated_fat\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Saturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">24<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-polyunsaturated_fat\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Polyunsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-monounsaturated_fat\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Monounsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">11<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-trans_fat\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Trans Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-cholesterol\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Cholesterol: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">263<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sodium\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Sodium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">664<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-potassium\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Potassium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">492<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fiber\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Fiber: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sugar\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Sugar: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">3<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_a\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Vitamin A: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">6687<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">IU<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_c\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Vitamin C: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">26<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calcium\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Calcium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">238<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-iron\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Iron: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">4<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-empty\" style=\"flex-basis: 175px\"><\/span><\/div><\/div>\n<div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n\n\n<div class=\"wprm-spacer\"><\/div>\n\n\n\n<div class=\"wprm-call-to-action wprm-call-to-action-simple\" style=\"color: #ffffff;background-color: #d81860;margin: 0px;padding-top: 10px;padding-bottom: 10px;\"><span class=\"wprm-recipe-icon wprm-call-to-action-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 16 16\"><g class=\"nc-icon-wrapper\" fill=\"#ffffff\"><path fill=\"#ffffff\" d=\"M11.6,0C10.1,0,8.8,0.8,8,2C7.2,0.8,5.9,0,4.4,0C2,0,0,2,0,4.4c0,4.4,8,10.9,8,10.9s8-6.5,8-10.9 C16,2,14,0,11.6,0z\"\/><\/g><\/svg><\/span> <span class=\"wprm-call-to-action-text-container\"><span class=\"wprm-call-to-action-header\" style=\"color: #ffffff;\">Give back<\/span><span class=\"wprm-call-to-action-text\">If you enjoy the free content on this website, <a href=\"https:\/\/www.buymeacoffee.com\/bakeschool\" target=\"_blank\" style=\"color: #181860\" rel=\"nofollow\">buy me a pound of butter<\/a> to say thanks!<\/span><\/span><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Learn how to make a stunning deep dish quiche with Swiss chard. This tall quiche is baked in a springform pan for a cleaner presentation so that you can unmould it onto a serving plate. This recipe makes a great addition to brunches with family when Swiss chard is in season. Baking doesn't always have...<\/p>\n<p><a class=\"more-link\" href=\"https:\/\/bakeschool.com\/deep-dish-quiche-with-swiss-chard\/\">Read More<\/a><\/p>","protected":false},"author":2,"featured_media":34916,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_stopmodifiedupdate":true,"_modified_date":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[2780,2805],"class_list":{"0":"post-34662","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-pie-recipes","8":"category-savoury-baking","9":"entry"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Deep Dish Quiche with Swiss Chard - 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