{"id":34132,"date":"2022-06-16T17:30:01","date_gmt":"2022-06-16T21:30:01","guid":{"rendered":"https:\/\/bakeschool.com\/?p=34132"},"modified":"2022-12-14T18:28:40","modified_gmt":"2022-12-14T23:28:40","slug":"strawberry-rhubarb-jam","status":"publish","type":"post","link":"https:\/\/bakeschool.com\/strawberry-rhubarb-jam\/","title":{"rendered":"Strawberry Rhubarb Jam"},"content":{"rendered":"\n<p>Learn how to make the <strong>best strawberry rhubarb jam<\/strong> with this <strong>easy recipe<\/strong>. Combine fresh rhubarb and strawberries to make this easy jam with the <em>perfect set without pectin<\/em> following the tips and tricks!<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1000\" height=\"1500\" data-pin-description=\"Learn how to make the best strawberry rhubarb jam with this easy recipe without pectin. This homemade jam will have the perfect set if you follow the recipe and instructions and boil it enough to hit the jam setting point. This is a great preserve for spring and summer months and makes a great gift!\" data-pin-title=\"The best strawberry rhubarb jam recipe\" src=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/06\/Easy-recipe-for-the-best-strawberry-rhubarb-jam-without-pectin.jpg\" alt=\"Homemade strawberry rhubarb jam spread on a piece of toast, with butter on the side.\" data-skip-lazy class=\"wp-image-34242\" srcset=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/06\/Easy-recipe-for-the-best-strawberry-rhubarb-jam-without-pectin.jpg 1000w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/06\/Easy-recipe-for-the-best-strawberry-rhubarb-jam-without-pectin-200x300.jpg 200w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/06\/Easy-recipe-for-the-best-strawberry-rhubarb-jam-without-pectin-683x1024.jpg 683w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/06\/Easy-recipe-for-the-best-strawberry-rhubarb-jam-without-pectin-768x1152.jpg 768w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/06\/Easy-recipe-for-the-best-strawberry-rhubarb-jam-without-pectin-720x1080.jpg 720w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/06\/Easy-recipe-for-the-best-strawberry-rhubarb-jam-without-pectin-360x540.jpg 360w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/06\/Easy-recipe-for-the-best-strawberry-rhubarb-jam-without-pectin-180x270.jpg 180w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/06\/Easy-recipe-for-the-best-strawberry-rhubarb-jam-without-pectin-150x225.jpg 150w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>The classic combination of strawberry and rhubarb is ever-present in the late months of spring and early summer. Sure, you can bake them into recipes. Make these <a href=\"https:\/\/bakeschool.com\/strawberry-rhubarb-crumble-muffins\/\">strawberry rhubarb muffins<\/a> or <a href=\"https:\/\/bakeschool.com\/honey-kissed-strawberry-rhubarb-crumbles\/\">strawberry rhubarb crumbles<\/a> and you will not be disappointed. But you should also turn them into homemade jam to enjoy them together year-round!<\/p>\n\n\n\n<p>Before you dive into making this recipe, please read all about the <a href=\"https:\/\/bakeschool.com\/jam-setting-point\/\">jam setting point<\/a> so you know all the tricks to determine if your jam will set.<\/p>\n\n\n[feast_advanced_jump_to]\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1800\" data-pin-description=\"Learn how to make the best small batch of strawberry jam with rhubarb without pectin with this easy recipe. All you need is sugar, rhubarb, strawberries, and a little lemon juice to make this homemade jam recipe. Use the tips and tricks to check the set of the jam and to make sure you hit the jam setting point before transferring to jars.\" data-pin-title=\"No pectin strawberry jam with rhubarb recipe\" src=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/06\/Ingredients-to-make-a-small-batch-of-strawberry-rhubarb-jam-without-pectin.jpeg\" alt=\"Ingredients to make a small batch of strawberry jam with rhubarb without pectin include strawberries, rhubarb, sugar, and lemon juice.\" class=\"wp-image-34232\" srcset=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/06\/Ingredients-to-make-a-small-batch-of-strawberry-rhubarb-jam-without-pectin.jpeg 1200w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/06\/Ingredients-to-make-a-small-batch-of-strawberry-rhubarb-jam-without-pectin-200x300.jpeg 200w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/06\/Ingredients-to-make-a-small-batch-of-strawberry-rhubarb-jam-without-pectin-683x1024.jpeg 683w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/06\/Ingredients-to-make-a-small-batch-of-strawberry-rhubarb-jam-without-pectin-768x1152.jpeg 768w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/06\/Ingredients-to-make-a-small-batch-of-strawberry-rhubarb-jam-without-pectin-1024x1536.jpeg 1024w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/06\/Ingredients-to-make-a-small-batch-of-strawberry-rhubarb-jam-without-pectin-720x1080.jpeg 720w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/06\/Ingredients-to-make-a-small-batch-of-strawberry-rhubarb-jam-without-pectin-360x540.jpeg 360w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/06\/Ingredients-to-make-a-small-batch-of-strawberry-rhubarb-jam-without-pectin-180x270.jpeg 180w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/06\/Ingredients-to-make-a-small-batch-of-strawberry-rhubarb-jam-without-pectin-150x225.jpeg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<h2 id=\"ingredients\"   class=\"wp-block-heading\" >Ingredients<\/h2>\n\n\n\n<p>You only need a short list of ingredients to make strawberry rhubarb jam, and they are very simple and easy to come by:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>strawberries\u2014use a combination of ripe and slightly under-ripe fruit (like 75 % ripe and the rest under-ripe) so that you have enough pectin from the fruit to achieve the perfect set<\/li>\n\n\n\n<li>rhubarb\u2014remove the leaves and discard them, and wash and trim the rest<\/li>\n\n\n\n<li>sugar\u2014I use regular white granulated sugar, though evaporated cane sugar can also work. Don't use a coarse sugar and avoid sugars with too much flavour, like muscovado, unless this is the flavour you are going for<\/li>\n\n\n\n<li>lemon juice\u2014to make sure the pH of your jam is below 4.5, acidic enough that botulism won't be an issue<\/li>\n<\/ul>\n\n\n\n<p>See recipe card for exact ingredients and quantities. If you want to explore other flavours with this base recipe, visit the sections below on variations and substitutions.<\/p>\n\n\n\n<p>For the weight of fruit in this recipe, make sure to weigh what you have left after doing all the washing and trimming. You want the weight of fruit that is going into the pot, not the weight of strawberry and rhubarb with the tops and leaves.<\/p>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 id=\"substitutions-and-variations\"   class=\"wp-block-heading\" >Substitutions and Variations<\/h2>\n\n\n\n<p>Substitutions are few because of the short list of ingredients: <\/p>\n\n\n\n<ul class=\"wp-block-list feast-feature\">\n<li><strong>Sugar<\/strong>: you can replace regular granulated sugar with cane sugar. You could replace a portion of the sugar with honey. Just remember that honey and other sugar sources will impart a strong flavour that may distract from the taste of the berries. <\/li>\n\n\n\n<li><strong>Fresh fruit<\/strong>: you can replace the fresh strawberries and fresh rhubarb with the same weight of frozen fruit. Weigh them before thawing them, then mix them with sugar and let them thaw.<\/li>\n\n\n\n<li><strong>Lemon juice<\/strong>: you can use fresh or bottled, though I prefer the taste of fresh lemon juice<\/li>\n\n\n\n<li><strong>Vanilla<\/strong>\u2014add half of a vanilla bean (or even a full) to the pot to infuse the jam with vanilla flavour<\/li>\n\n\n\n<li><strong>Juniper berr<\/strong>y\u2014add a couple of teaspoons of crushed juniper berries to give this jam an herbal hit (I did this with <a href=\"https:\/\/bakeschool.com\/rhubarb-juniper-berry-jam\/\">rhubarb jam<\/a> and it was really good!)<\/li>\n\n\n\n<li><strong>Anise or cinnamon<\/strong>\u2014add a few teaspoons of crushed anise seeds or a cinnamon stick and it will completely transform this jam, in a good way.<\/li>\n<\/ul>\n\n\n\n<p>I encourage you to explore flavour pairings with this jam. As long as you don't make any changes impacting the ratio of fruit to sugar, you can try anything, really!<\/p>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-constrained wp-block-group-is-layout-constrained\">\n<h2 id=\"special-equipment\"   class=\"wp-block-heading\" >Special Equipment<\/h2>\n\n\n\n<p>To make homemade jam, you don't need much! Here's a rundown of the tools you need to make this jam and other preserves:<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1800\" data-pin-description=\"Learn how to make the best strawberry rhubarb jam with this easy recipe without pectin. This homemade jam will have the perfect set if you follow the recipe and instructions and boil it enough to hit the jam setting point. This is a great preserve for spring and summer months and makes a great gift!\" data-pin-title=\"Small batch recipe for strawberry rhubarb jam\" src=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/06\/Filling-jars-with-homemade-strawberry-rhubarb-jam-after-boiling-to-the-jam-setting-point.jpg\" alt=\"Filling jars with homemade strawberry rhubarb jam to seal them and store for later.\" class=\"wp-image-34244\" srcset=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/06\/Filling-jars-with-homemade-strawberry-rhubarb-jam-after-boiling-to-the-jam-setting-point.jpg 1200w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/06\/Filling-jars-with-homemade-strawberry-rhubarb-jam-after-boiling-to-the-jam-setting-point-200x300.jpg 200w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/06\/Filling-jars-with-homemade-strawberry-rhubarb-jam-after-boiling-to-the-jam-setting-point-683x1024.jpg 683w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/06\/Filling-jars-with-homemade-strawberry-rhubarb-jam-after-boiling-to-the-jam-setting-point-768x1152.jpg 768w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/06\/Filling-jars-with-homemade-strawberry-rhubarb-jam-after-boiling-to-the-jam-setting-point-1024x1536.jpg 1024w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/06\/Filling-jars-with-homemade-strawberry-rhubarb-jam-after-boiling-to-the-jam-setting-point-720x1080.jpg 720w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/06\/Filling-jars-with-homemade-strawberry-rhubarb-jam-after-boiling-to-the-jam-setting-point-360x540.jpg 360w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/06\/Filling-jars-with-homemade-strawberry-rhubarb-jam-after-boiling-to-the-jam-setting-point-180x270.jpg 180w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/06\/Filling-jars-with-homemade-strawberry-rhubarb-jam-after-boiling-to-the-jam-setting-point-150x225.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li>a <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"Big pot\" href=\"https:\/\/amzn.to\/3h3OQs1\" data-linkid=\"31871\" data-shortcode=\"true\">big pot<\/a><\/li>\n\n\n\n<li>a <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"Wooden spoon\" href=\"https:\/\/amzn.to\/3LSrEek\" data-linkid=\"31866\" data-shortcode=\"true\">wooden spoon<\/a> or <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"GIR spatula\" href=\"https:\/\/amzn.to\/3GF2BHV\" data-linkid=\"31413\" data-shortcode=\"true\">heatproof spatula<\/a><\/li>\n\n\n\n<li>a <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"Canning kit\" href=\"https:\/\/amzn.to\/34PN9Mw\" data-linkid=\"31870\" data-shortcode=\"true\">canning kit<\/a> including a non-reactive wide-mouth funnel, jar lifters, headspace measuring tool, etc.<\/li>\n\n\n\n<li><a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"250 mL jars\" href=\"https:\/\/amzn.to\/3p6Ghku\" data-linkid=\"31868\" data-shortcode=\"true\">250 mL jars<\/a> or <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"125 mL jars\" href=\"https:\/\/amzn.to\/36zeyTr\" data-linkid=\"31869\" data-shortcode=\"true\">125 mL jars<\/a> to store your preserves in<\/li>\n\n\n\n<li>a <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"Thermapen One\" href=\"https:\/\/bakeschool.com\/recommends\/thermapen-one\/\" data-shortcode=\"true\">Thermapen<\/a> or a <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"ChefAlarm\" href=\"https:\/\/bakeschool.com\/recommends\/chefalarm\/\" data-shortcode=\"true\">ChefAlarm<\/a> to monitor the temperature<\/li>\n<\/ul>\n\n\n\n<p>If you choose to process the jars to seal them, you will need a\u00a0<a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"Canning kit\" href=\"https:\/\/amzn.to\/34PN9Mw\" data-linkid=\"31870\" data-shortcode=\"true\">canning kit<\/a>. A typical <a href=\"https:\/\/bakeschool.com\/home-canning-starter-kit-a-giveaway-from-bernardin\/\">canning kit<\/a> comes with a jar lifter, a helpful tool to measure headspace and remove air bubbles. You can actually skip the step of boiling the closed jars to seal them and instead, invert the closed jars of hot jam and let them stand upside down for 2 minutes before flipping right side up. This will create a vacuum and seal the jars too.<\/p>\n<\/div><\/div>\n\n\n\n<h2 id=\"instructions\"   class=\"wp-block-heading\" >Instructions<\/h2>\n\n\n\n<p>Before making jam, make sure to wash your fruit carefully. Trim and discard any leaves or damaged parts. Weigh the prepared fruit and use that weight to determine how much sugar you need to use.<\/p>\n\n\n\n<p class=\"has-luminous-vivid-amber-background-color has-background\">The rule of thumb for most jams is to use two parts fruit for one part sugar, by weight, so if you have 1 kilogram of washed and trimmed fruit, use 500 grams of sugar. <\/p>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1600\" data-pin-description=\"Learn how to make the best small batch of strawberry and rhubarb jam with this easy recipe. All you need is sugar, rhubarb, strawberries, and a little lemon juice to make this homemade jam recipe. Use the tips and tricks to check the set of the jam and to make sure you hit the jam setting point before transferring to jars.\" data-pin-title=\"Small batch strawberry rhubarb jam (no pectin)\" src=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/06\/Mixing-strawberries-with-rhubarb-and-sugar-to-macerate-for-jam.jpeg\" alt=\"Mixing strawberries and rhubarb with sugar and lemon juice in a pot to macerate and then make homemade jam.\" class=\"wp-image-34247\" srcset=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/06\/Mixing-strawberries-with-rhubarb-and-sugar-to-macerate-for-jam.jpeg 1200w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/06\/Mixing-strawberries-with-rhubarb-and-sugar-to-macerate-for-jam-225x300.jpeg 225w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/06\/Mixing-strawberries-with-rhubarb-and-sugar-to-macerate-for-jam-768x1024.jpeg 768w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/06\/Mixing-strawberries-with-rhubarb-and-sugar-to-macerate-for-jam-1152x1536.jpeg 1152w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/06\/Mixing-strawberries-with-rhubarb-and-sugar-to-macerate-for-jam-720x960.jpeg 720w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/06\/Mixing-strawberries-with-rhubarb-and-sugar-to-macerate-for-jam-360x480.jpeg 360w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/06\/Mixing-strawberries-with-rhubarb-and-sugar-to-macerate-for-jam-180x240.jpeg 180w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/06\/Mixing-strawberries-with-rhubarb-and-sugar-to-macerate-for-jam-640x853.jpeg 640w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/06\/Mixing-strawberries-with-rhubarb-and-sugar-to-macerate-for-jam-150x200.jpeg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<p>Combine the fruit, sugar, and lemon juice in a big pot. Stir it well to evenly distribute the sugar.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1600\" data-pin-description=\"Learn how to make the best small batch of strawberry and rhubarb jam with this easy recipe. All you need is sugar, rhubarb, strawberries, and a little lemon juice to make this homemade jam recipe. Use the tips and tricks to check the set of the jam and to make sure you hit the jam setting point before transferring to jars.\" data-pin-title=\"How to make strawberry and rhubarb jam\" src=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/06\/Macerated-strawberries-and-rhubarb-to-make-homemade-jam.jpeg\" alt=\"Macerated strawberries and rhubarb with sugar in a pot, ready to make jam.\" class=\"wp-image-34246\" srcset=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/06\/Macerated-strawberries-and-rhubarb-to-make-homemade-jam.jpeg 1200w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/06\/Macerated-strawberries-and-rhubarb-to-make-homemade-jam-225x300.jpeg 225w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/06\/Macerated-strawberries-and-rhubarb-to-make-homemade-jam-768x1024.jpeg 768w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/06\/Macerated-strawberries-and-rhubarb-to-make-homemade-jam-1152x1536.jpeg 1152w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/06\/Macerated-strawberries-and-rhubarb-to-make-homemade-jam-720x960.jpeg 720w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/06\/Macerated-strawberries-and-rhubarb-to-make-homemade-jam-360x480.jpeg 360w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/06\/Macerated-strawberries-and-rhubarb-to-make-homemade-jam-180x240.jpeg 180w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/06\/Macerated-strawberries-and-rhubarb-to-make-homemade-jam-640x853.jpeg 640w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/06\/Macerated-strawberries-and-rhubarb-to-make-homemade-jam-150x200.jpeg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<p>Let the fruit macerate for 30 minutes until syrupy. The sugar will have dissolved.<\/p>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-9d6595d7 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1600\" data-pin-description=\"Learn how to make the best strawberry rhubarb jam with this easy recipe without pectin. This homemade jam will have the perfect set if you follow the recipe and instructions and boil it enough to hit the jam setting point. This is a great preserve for spring and summer months and makes a great gift!\" data-pin-title=\"Strawberry rhubarb jam\" src=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/06\/Checking-if-jam-sheets-off-of-wooden-spoon-to-determine-if-homemade-jam-will-set.jpeg\" alt=\"Lifting a wooden spoon of boiling jam above the pot to see if it clings to the spoon (also called sheeting), a sign that it has reached the setting point.\" class=\"wp-image-34241\" srcset=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/06\/Checking-if-jam-sheets-off-of-wooden-spoon-to-determine-if-homemade-jam-will-set.jpeg 1200w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/06\/Checking-if-jam-sheets-off-of-wooden-spoon-to-determine-if-homemade-jam-will-set-225x300.jpeg 225w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/06\/Checking-if-jam-sheets-off-of-wooden-spoon-to-determine-if-homemade-jam-will-set-768x1024.jpeg 768w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/06\/Checking-if-jam-sheets-off-of-wooden-spoon-to-determine-if-homemade-jam-will-set-1152x1536.jpeg 1152w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/06\/Checking-if-jam-sheets-off-of-wooden-spoon-to-determine-if-homemade-jam-will-set-720x960.jpeg 720w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/06\/Checking-if-jam-sheets-off-of-wooden-spoon-to-determine-if-homemade-jam-will-set-360x480.jpeg 360w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/06\/Checking-if-jam-sheets-off-of-wooden-spoon-to-determine-if-homemade-jam-will-set-180x240.jpeg 180w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/06\/Checking-if-jam-sheets-off-of-wooden-spoon-to-determine-if-homemade-jam-will-set-640x853.jpeg 640w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/06\/Checking-if-jam-sheets-off-of-wooden-spoon-to-determine-if-homemade-jam-will-set-150x200.jpeg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<p>Cook the jam on the stove until you reach the <a href=\"https:\/\/bakeschool.com\/jam-setting-point\/\">jam setting point<\/a>. Double check the set with a freezer plate test and check if it sheets off of a spatula or spoon.<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1600\" data-pin-description=\"Learn how to make the best small batch of strawberry and rhubarb jam with this easy recipe. All you need is sugar, rhubarb, strawberries, and a little lemon juice to make this homemade jam recipe. Use the tips and tricks to check the set of the jam and to make sure you hit the jam setting point before transferring to jars.\" data-pin-title=\"Easy recipe for strawberry jam with rhubarb\" src=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/06\/Skimming-foam-off-of-jam-to-improve-clarity.jpeg\" alt=\"Skimming foam off of the surface of boiling jam to produce a more clear jam without any foam or bubbles.\" class=\"wp-image-34249\" srcset=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/06\/Skimming-foam-off-of-jam-to-improve-clarity.jpeg 1200w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/06\/Skimming-foam-off-of-jam-to-improve-clarity-225x300.jpeg 225w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/06\/Skimming-foam-off-of-jam-to-improve-clarity-768x1024.jpeg 768w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/06\/Skimming-foam-off-of-jam-to-improve-clarity-1152x1536.jpeg 1152w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/06\/Skimming-foam-off-of-jam-to-improve-clarity-720x960.jpeg 720w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/06\/Skimming-foam-off-of-jam-to-improve-clarity-360x480.jpeg 360w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/06\/Skimming-foam-off-of-jam-to-improve-clarity-180x240.jpeg 180w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/06\/Skimming-foam-off-of-jam-to-improve-clarity-640x853.jpeg 640w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/06\/Skimming-foam-off-of-jam-to-improve-clarity-150x200.jpeg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<p>Skim foam off the surface of the jam before transferring to jars if the foam doesn't disappear by itself.<\/p>\n<\/div>\n<\/div>\n\n\n\n<p class=\"has-luminous-vivid-amber-background-color has-background\"><strong>Hint<\/strong>: Use two or three <a href=\"https:\/\/bakeschool.com\/jam-setting-point\/\">techniques to check the jam set<\/a>. I like my jams to be thick and so I tend to boil them longer sometimes, but you may like to boil a little less for a looser texture. Always make sure to boil above 217 \u00b0F to make sure the jam will gel nicely.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1800\" data-pin-description=\"Learn how to make the best small batch of strawberry and rhubarb jam with this easy recipe. All you need is sugar, rhubarb, strawberries, and a little lemon juice to make this homemade jam recipe. Use the tips and tricks to check the set of the jam and to make sure you hit the jam setting point before transferring to jars.\" data-pin-title=\"Easy strawberry rhubarb jam recipe\" src=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/06\/Strawberry-rhubarb-jam-for-breakfast.jpg\" alt=\"A plate with a piece of toast smeared with strawberry rhubarb jam and served with butter on the side.\" class=\"wp-image-34252\" srcset=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/06\/Strawberry-rhubarb-jam-for-breakfast.jpg 1200w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/06\/Strawberry-rhubarb-jam-for-breakfast-200x300.jpg 200w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/06\/Strawberry-rhubarb-jam-for-breakfast-683x1024.jpg 683w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/06\/Strawberry-rhubarb-jam-for-breakfast-768x1152.jpg 768w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/06\/Strawberry-rhubarb-jam-for-breakfast-1024x1536.jpg 1024w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/06\/Strawberry-rhubarb-jam-for-breakfast-720x1080.jpg 720w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/06\/Strawberry-rhubarb-jam-for-breakfast-360x540.jpg 360w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/06\/Strawberry-rhubarb-jam-for-breakfast-180x270.jpg 180w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/06\/Strawberry-rhubarb-jam-for-breakfast-150x225.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<h2 id=\"jam-tip-foam\"   class=\"wp-block-heading\">Jam Tip: Foam<\/h2>\n\n\n\n<p>With certain berries and fruits (strawberries, notably), you will notice as the fruit and sugar boil, a stable foam forms on the surface of the jam, and it doesn't always go away.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1800\" data-pin-description=\"Learn how to make the best strawberry rhubarb jam with this easy recipe without pectin. This homemade jam will have the perfect set if you follow the recipe and instructions and boil it enough to hit the jam setting point. This is a great preserve for spring and summer months and makes a great gift!\" data-pin-title=\"Homemade strawberry rhubarb jam recipe\" src=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/06\/Foam-that-develops-on-the-surface-of-homemade-jam.jpg\" alt=\"A bowl with the foam skimmed off a pot of strawberry rhubarb jam.\" class=\"wp-image-34245\" srcset=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/06\/Foam-that-develops-on-the-surface-of-homemade-jam.jpg 1200w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/06\/Foam-that-develops-on-the-surface-of-homemade-jam-200x300.jpg 200w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/06\/Foam-that-develops-on-the-surface-of-homemade-jam-683x1024.jpg 683w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/06\/Foam-that-develops-on-the-surface-of-homemade-jam-768x1152.jpg 768w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/06\/Foam-that-develops-on-the-surface-of-homemade-jam-1024x1536.jpg 1024w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/06\/Foam-that-develops-on-the-surface-of-homemade-jam-720x1080.jpg 720w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/06\/Foam-that-develops-on-the-surface-of-homemade-jam-360x540.jpg 360w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/06\/Foam-that-develops-on-the-surface-of-homemade-jam-180x270.jpg 180w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/06\/Foam-that-develops-on-the-surface-of-homemade-jam-150x225.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<p>The foam is air bubbles. It's harmless, but it doesn't look great. To remove the foam:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Skim the foam by pushing it to the edges of the pot<\/li>\n\n\n\n<li>Use a long handled spoon to carefully scoop it off the surface<\/li>\n\n\n\n<li>Transfer the foam to a bowl<\/li>\n\n\n\n<li>Repeat the process to remove as much of the foam as possible<\/li>\n<\/ul>\n\n\n\n<p>Follow these steps and you will have a clearer jam in the end.<\/p>\n\n\n\n<p>For some jams, like rhubarb, blueberry, and apricot jams, the foam disappears on its own as the jam boils. It seems to depend on the type of fruit.<\/p>\n\n\n\n<ul class=\"wp-block-list feast-feature\"><\/ul>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1800\" data-pin-description=\"Learn how to make the best small batch of strawberry jam with rhubarb with this easy recipe. All you need is sugar, rhubarb, strawberries, and a little lemon juice to make this homemade jam recipe. Use the tips and tricks to check the set of the jam and to make sure you hit the jam setting point before transferring to jars.\" data-pin-title=\"Small batch strawberry jam with rhubarb recipe\" src=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/06\/The-best-homemade-strawberry-rhubarb-jam-without-added-pectin.jpg\" alt=\"A jar of strawberry jam with rhubarb to be served with toast.\" class=\"wp-image-34255\" srcset=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/06\/The-best-homemade-strawberry-rhubarb-jam-without-added-pectin.jpg 1200w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/06\/The-best-homemade-strawberry-rhubarb-jam-without-added-pectin-200x300.jpg 200w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/06\/The-best-homemade-strawberry-rhubarb-jam-without-added-pectin-683x1024.jpg 683w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/06\/The-best-homemade-strawberry-rhubarb-jam-without-added-pectin-768x1152.jpg 768w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/06\/The-best-homemade-strawberry-rhubarb-jam-without-added-pectin-1024x1536.jpg 1024w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/06\/The-best-homemade-strawberry-rhubarb-jam-without-added-pectin-720x1080.jpg 720w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/06\/The-best-homemade-strawberry-rhubarb-jam-without-added-pectin-360x540.jpg 360w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/06\/The-best-homemade-strawberry-rhubarb-jam-without-added-pectin-180x270.jpg 180w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/06\/The-best-homemade-strawberry-rhubarb-jam-without-added-pectin-150x225.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<h2 id=\"storage-and-food-safety\"   class=\"wp-block-heading\" >Storage and Food Safety<\/h2>\n\n\n\n<p>If you have gone through the process of sealing the jars properly, then you should be able to store this jam for a year in a cool, dry, dark place. After this time, you will notice the jam loses its bright, vibrant colour. It will still be good enough to eat, but it won't be the same.<\/p>\n\n\n\n<p>Note that if you don't seal the jars properly, or if you have a doubt, just keep the jars in the fridge.<\/p>\n\n\n\n<p>When it's time to use your jam, always use a clean spoon or knife to take out a serving and don't double dip into the jar of jam because you will contaminate it. Once the jar is open, you must store it in the refrigerator. Otherwise, mold may develop.<\/p>\n\n\n\n<p>After the jar of jam is open, you must store it in the refrigerator and according to most professional canners, an open jar of jam will last up to one month if stored in the refrigerator.<\/p>\n\n\n\n<p>One common misconception is that you can reboil a jar of jam that has developed mold. I would not recommend this. I also would not recommend removing the layer of mold from the top and eating what's below. The mold you see is a fraction of what exists below and it's better to be safe: toss the contents of jar, wash and sterilize the jar, and reuse it to make a fresh batch of jam.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1800\" data-pin-description=\"Learn how to make the best small batch of strawberry jam with rhubarb without pectin with this easy recipe. All you need is sugar, rhubarb, strawberries, and a little lemon juice to make this homemade jam recipe. Use the tips and tricks to check the set of the jam and to make sure you hit the jam setting point before transferring to jars.\" data-pin-title=\"Easy recipe for strawberry jam with rhubarb\" src=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/06\/The-best-strawberry-rhubarb-jam-without-added-pectin.jpg\" alt=\"A piece of toast topped with strawberry jam with rhubarb.\" class=\"wp-image-34256\" srcset=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/06\/The-best-strawberry-rhubarb-jam-without-added-pectin.jpg 1200w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/06\/The-best-strawberry-rhubarb-jam-without-added-pectin-200x300.jpg 200w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/06\/The-best-strawberry-rhubarb-jam-without-added-pectin-683x1024.jpg 683w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/06\/The-best-strawberry-rhubarb-jam-without-added-pectin-768x1152.jpg 768w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/06\/The-best-strawberry-rhubarb-jam-without-added-pectin-1024x1536.jpg 1024w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/06\/The-best-strawberry-rhubarb-jam-without-added-pectin-720x1080.jpg 720w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/06\/The-best-strawberry-rhubarb-jam-without-added-pectin-360x540.jpg 360w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/06\/The-best-strawberry-rhubarb-jam-without-added-pectin-180x270.jpg 180w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/06\/The-best-strawberry-rhubarb-jam-without-added-pectin-150x225.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<div class=\"wp-block-group feast-top-tip\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<h2 id=\"top-tip-for-making-preserves\"   class=\"wp-block-heading\" >Top Tip for Making Preserves<\/h2>\n\n\n\n<p>To sterilize your jars, start with clean, washed jars. Place them on a rimmed sheet pan and bake them in the oven, set to 250 \u00b0F for at least 30 minutes. I put my jars in the oven just before I start making jam, this way they are ready when I need them.<\/p>\n\n\n\n<p>It used to be a common practice to boil the jar tops (with the rubber seal) on the stove for 10 minutes in a water batch, but I don't do that anymore.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1800\" src=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/06\/Easy-strawberry-rhubarb-jam-recipe.jpg\" alt=\"\" class=\"wp-image-34243\" srcset=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/06\/Easy-strawberry-rhubarb-jam-recipe.jpg 1200w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/06\/Easy-strawberry-rhubarb-jam-recipe-200x300.jpg 200w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/06\/Easy-strawberry-rhubarb-jam-recipe-683x1024.jpg 683w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/06\/Easy-strawberry-rhubarb-jam-recipe-768x1152.jpg 768w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/06\/Easy-strawberry-rhubarb-jam-recipe-1024x1536.jpg 1024w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/06\/Easy-strawberry-rhubarb-jam-recipe-720x1080.jpg 720w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/06\/Easy-strawberry-rhubarb-jam-recipe-360x540.jpg 360w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/06\/Easy-strawberry-rhubarb-jam-recipe-180x270.jpg 180w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/06\/Easy-strawberry-rhubarb-jam-recipe-150x225.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<h2 id=\"what-to-make-with-strawberry-rhubarb-jam\"   class=\"wp-block-heading\">What to Make With Strawberry Rhubarb Jam<\/h2>\n\n\n\n<p>When you start making jam at home, you will inevitably wind up with many jars of it. It makes a great gift, but you should also keep some for yourself to enjoy and to bake with! Here are a few ideas of what you can bake with your batch of strawberry jam with rhubarb and what to serve with it:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/bakeschool.com\/jam-filled-shortbread-cookies\/\">Jam-filled shortbread cookies<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/bakeschool.com\/jam-thumbprint-cookies\/\">Thumbprint cookies<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/bakeschool.com\/rhubarb-bostock-frangipane-rhubarb-jam\/\">Bostock<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/bakeschool.com\/how-to-make-the-best-scones\/\">Scones<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/bakeschool.com\/homemade-biscuits-its-as-easy-as-1-2-3\/\">Butter biscuits<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/bakeschool.com\/brioche\/\">Brioche kneaded in the stand mixer<\/a><\/li>\n<\/ul>\n\n\n\n<p class=\"has-text-align-center has-background\" style=\"background-color:#ffeebe\">If you tried this\u00a0<strong>recipe for the best strawberry rhubarb jam<\/strong>\u00a0(or any other recipe on my website), please leave a \u2b50\u00a0<strong>star rating<\/strong>\u00a0and let me know how it went in the\u00a0<strong>comments\u00a0below<\/strong>. I love hearing from you!<\/p>\n\n\n<div id=\"recipe\"><\/div><h2 id=\"%f0%9f%93%96-recipe\"   class=\"feast-recipe-heading\">\ud83d\udcd6 Recipe<\/h2><div id=\"wprm-recipe-container-34174\" class=\"wprm-recipe-container\" data-recipe-id=\"34174\" data-servings=\"75\"><div class=\"wprm-recipe wprm-recipe-template-tbs-chic-template\"><div class=\"wprm-container-float-right\">\n    <div class=\"wprm-recipe-image wprm-block-image-rounded\"><img decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 3px;\" width=\"250\" height=\"250\" src=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/06\/Strawberry-rhubarb-jam-recipe-300x300.jpg\" class=\"attachment-250x250 size-250x250\" alt=\"Strawberry jam with rhubarb smeared on a piece of toast on a plate.\" srcset=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/06\/Strawberry-rhubarb-jam-recipe-300x300.jpg 300w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/06\/Strawberry-rhubarb-jam-recipe-1024x1024.jpg 1024w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/06\/Strawberry-rhubarb-jam-recipe-150x150.jpg 150w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/06\/Strawberry-rhubarb-jam-recipe-768x768.jpg 768w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/06\/Strawberry-rhubarb-jam-recipe-500x500.jpg 500w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/06\/Strawberry-rhubarb-jam-recipe-720x720.jpg 720w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/06\/Strawberry-rhubarb-jam-recipe-360x360.jpg 360w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/06\/Strawberry-rhubarb-jam-recipe-180x180.jpg 180w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/06\/Strawberry-rhubarb-jam-recipe-96x96.jpg 96w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/06\/Strawberry-rhubarb-jam-recipe.jpg 1200w\" sizes=\"(max-width: 250px) 100vw, 250px\" \/><\/div>\n<\/div>\n<h2 id=\"strawberry-rhubarb-jam\"   class=\"wprm-recipe-name wprm-block-text-bold\">Strawberry Rhubarb Jam<\/h2>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-separate wprm-block-text-light wprm-recipe-author-container\" style=\"\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">Author<\/span><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-author-label\" aria-hidden=\"true\">Author : <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-light\"><a href=\"https:\/\/bakeschool.com\/meet-janice\/\" target=\"_self\">Janice Lawandi<\/a><\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Learn how to make the best strawberry rhubarb jam with this easy recipe. You can achieve the perfect set without adding pectin as long as you follow the ingredients quantities listed below and boil to the jam setting point.<\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<style>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #f9ba11; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 stop { stop-color: #f9ba11; }linearGradient#wprm-recipe-user-rating-0-50 stop { stop-color: #f9ba11; }linearGradient#wprm-recipe-user-rating-0-66 stop { stop-color: #f9ba11; }<\/style><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"0\" height=\"0\" 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stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#ffffff\"><g><path d=\"M17.5454,0.0005 C18.2904,0.0005 18.9004,0.6105 18.9004,1.3565 L18.9004,1.3565 L18.9004,4.9445 L21.9904,4.9445 C23.0954,4.9445 24.0004,5.8485 24.0004,6.9535 L24.0004,6.9535 L24.0004,17.2415 C24.0004,18.3465 23.0954,19.2505 21.9904,19.2505 L21.9904,19.2505 L19.8414,19.2505 L19.8414,22.2795 C19.8414,23.1725 19.1104,23.9035 18.2174,23.9035 L18.2174,23.9035 L5.7834,23.9035 C4.8894,23.9035 4.1594,23.1725 4.1594,22.2795 L4.1594,22.2795 L4.1594,19.2505 L2.0104,19.2505 C0.9044,19.2505 0.0004,18.3465 0.0004,17.2415 L0.0004,17.2415 L0.0004,6.9535 C0.0004,5.8485 0.9044,4.9445 2.0104,4.9445 L2.0104,4.9445 L5.0984,4.9445 L5.0984,1.3565 C5.0984,0.6105 5.7094,0.0005 6.4554,0.0005 L6.4554,0.0005 Z M17.8414,15.5975 L6.1594,15.5975 L6.1594,21.9035 L17.8414,21.9035 L17.8414,15.5975 Z M21.9904,6.9445 L2.0104,6.9445 L2.0004,17.2415 L4.1594,17.2425 L4.1594,15.2215 C4.1594,14.3285 4.8894,13.5975 5.7834,13.5975 L5.7834,13.5975 L18.2174,13.5975 C19.1104,13.5975 19.8414,14.3285 19.8414,15.2215 L19.8414,15.2215 L19.8414,17.2495 L21.9904,17.2505 L22.0004,6.9535 L21.9904,6.9445 Z M6.1632,9.1318 C6.7902,9.1318 7.2992,9.6408 7.2992,10.2678 C7.2992,10.8948 6.7902,11.4028 6.1632,11.4028 L6.1632,11.4028 L5.0992,11.4028 C4.4722,11.4028 3.9632,10.8948 3.9632,10.2678 C3.9632,9.6408 4.4722,9.1318 5.0992,9.1318 L5.0992,9.1318 Z M16.6304,2.2715 L7.3704,2.2715 L7.3704,4.6845 L16.6304,4.6845 L16.6304,2.2715 Z\"><\/path><\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a>\n\t<a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fbakeschool.com%2Fstrawberry-rhubarb-jam%2F&amp;media=https%3A%2F%2Fbakeschool.com%2Fwp-content%2Fuploads%2F2022%2F06%2FStrawberry-rhubarb-jam-recipe.jpg&amp;description=Strawberry+Rhubarb+Jam&amp;is_video=false\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"34174\" data-url=\"https:\/\/bakeschool.com\/strawberry-rhubarb-jam\/\" 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11.8449959,6.53943073 C14.9902356,7.71595725 9.12053185,13.7114236 13.0614843,14.4612976 C17.1752134,15.2429061 18.8547902,7.71125585 16.3042782,5.26182401 C12.6183769,1.72519235 5.57332202,5.18072478 6.43955583,10.2441376 C6.65111904,11.4829577 8.00277289,11.8578948 6.98021737,13.5668554 C4.62128758,13.0720325 3.91607687,11.3125318 4.00775427,8.9665309 C4.15349781,5.12783398 7.65604429,2.43980586 11.1691689,2.06721954 C15.6119964,1.59707907 19.7821423,3.61045562 20.3580644,7.56198625 C21.0056829,12.0224439 18.3529153,16.8531372 13.6009705,16.5052333 C12.313961,16.4100298 11.7732994,15.8070747 10.7636728,15.2276266\"><\/path><\/g><\/g><\/svg><\/span> Pin Recipe<\/a>\n    \n<span class=\"wprm-recipe-grow-container\"><a href=\"https:\/\/app.grow.me\" target=\"_blank\" rel=\"nofollow noreferrer\" style=\"color: #ffffff;background-color: #d81860;border-color: #d81860;border-radius: 0px;padding: 10px 5px;\" class=\"wprm-recipe-grow-not-saved wprm-recipe-grow wprm-recipe-link 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24\"><g ><path fill=\"#181860\" d=\"M21,11h2.949C23.466,5.181,18.819,0.534,13,0.051V3h-2V0.051C5.181,0.534,0.534,5.181,0.051,11H3v2H0.051C0.534,18.819,5.181,23.466,11,23.949V21h2v2.949c5.819-0.484,10.466-5.13,10.949-10.949H21V11z M17,13h-5.535L6.613,5.723l1.664-1.109L12.535,11H17V13z\"\/><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">30<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">20<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-custom-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase wprm-recipe-time-label wprm-recipe-custom-time-label\">Chill time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-custom_time wprm-recipe-custom_time-hours\">12<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hours<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-custom_time-unit wprm-recipe-custom_timeunit-hours\" aria-hidden=\"true\">hrs<\/span><\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-container-columns-spaced\">\n\t<div>\n    \t<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path data-color=\"color-2\" fill=\"#181860\" d=\"M9,9c0.6,0,1-0.4,1-1V4c0-0.6-0.4-1-1-1S8,3.4,8,4v4C8,8.6,8.4,9,9,9z\"\/><path data-color=\"color-2\" fill=\"#181860\" d=\"M4,12c0.6,0,1-0.4,1-1V7c0-0.6-0.4-1-1-1S3,6.4,3,7v4C3,11.6,3.4,12,4,12z\"\/><path data-color=\"color-2\" fill=\"#181860\" d=\"M14,12c0.6,0,1-0.4,1-1V7c0-0.6-0.4-1-1-1s-1,0.4-1,1v4C13,11.6,13.4,12,14,12z\"\/><path fill=\"#181860\" d=\"M23,14h-5H1c-0.6,0-1,0.4-1,1v3c0,1.7,1.3,3,3,3h13c1.7,0,3-1.3,3-3v-1h4c0.6,0,1-0.4,1-1v-1C24,14.4,23.6,14,23,14z\"\/><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase wprm-recipe-tag-label wprm-recipe-course-label\">Course <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Preserve<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">British<\/span><\/div><\/div>\n    <\/div>\n    <div>\n        <div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#181860\" d=\"M10,0C9.4,0,9,0.4,9,1v4H7V1c0-0.6-0.4-1-1-1S5,0.4,5,1v4H3V1c0-0.6-0.4-1-1-1S1,0.4,1,1v8c0,1.7,1.3,3,3,3v10c0,1.1,0.9,2,2,2s2-0.9,2-2V12c1.7,0,3-1.3,3-3V1C11,0.4,10.6,0,10,0z\"\/><path data-color=\"color-2\" fill=\"#181860\" d=\"M19,0c-3.3,0-6,2.7-6,6v9c0,0.6,0.4,1,1,1h2v6c0,1.1,0.9,2,2,2s2-0.9,2-2V1C20,0.4,19.6,0,19,0z\"\/><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-servings-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase wprm-recipe-servings-label\">Servings <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-34174 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-recipe=\"34174\" aria-label=\"Adjust recipe servings\">75<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">tablespoons<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-nutrition-container wprm-recipe-calories-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase wprm-recipe-nutrition-label wprm-recipe-calories-label\">Calories <\/span><span class=\"wprm-recipe-nutrition-with-unit\"><span class=\"wprm-recipe-details wprm-recipe-nutrition wprm-recipe-calories wprm-block-text-normal\">29<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-nutrition-unit wprm-recipe-calories-unit wprm-block-text-normal\">kcal<\/span><\/span><\/div><\/div>\n    <\/div>\n<\/div>\n<div id=\"recipe-34174-equipment\" class=\"wprm-recipe-equipment-container wprm-block-text-normal\" data-recipe=\"34174\"><h3 class=\"wprm-recipe-header wprm-recipe-equipment-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line\" style=\"\">Equipment<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/h3><div class=\"wprm-spacer\" style=\"height: 22px;\"><\/div><ul class=\"wprm-recipe-equipment wprm-recipe-equipment-list\"><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-0\" class=\"wprm-checkbox\" aria-label=\"Big pot\"><label for=\"wprm-checkbox-0\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><div class=\"wprm-recipe-equipment-name\"><a href=\"https:\/\/amzn.to\/3h3OQs1\" class=\"wprm-recipe-equipment-link\" target=\"_blank\" rel=\"nofollow\">Big pot<\/a><\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-1\" class=\"wprm-checkbox\" aria-label=\"Canning kit\"><label for=\"wprm-checkbox-1\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><div class=\"wprm-recipe-equipment-name\"><a href=\"https:\/\/amzn.to\/34PN9Mw\" class=\"wprm-recipe-equipment-link\" target=\"_blank\" rel=\"nofollow\">Canning kit<\/a><\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-2\" class=\"wprm-checkbox\" aria-label=\"5 Mason jars&#032;250 mL\"><label for=\"wprm-checkbox-2\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><div class=\"wprm-recipe-equipment-name\">5 <a href=\"https:\/\/amzn.to\/3p6Ghku\" class=\"wprm-recipe-equipment-link\" target=\"_blank\" rel=\"nofollow\">Mason jars<\/a>&#32;<span class=\"wprm-recipe-equipment-notes wprm-recipe-equipment-notes-normal\">250 mL<\/span><\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-3\" class=\"wprm-checkbox\" aria-label=\"Wooden spoon\"><label for=\"wprm-checkbox-3\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><div class=\"wprm-recipe-equipment-name\"><a href=\"https:\/\/amzn.to\/3LSrEek\" class=\"wprm-recipe-equipment-link\" target=\"_blank\" rel=\"nofollow\">Wooden spoon<\/a><\/div><\/li><\/ul><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-call-to-action wprm-call-to-action-simple\" style=\"color: #333333;background-color: #fcf3db;margin: 0px;padding-top: 10px;padding-bottom: 10px;\"><span class=\"wprm-recipe-icon wprm-call-to-action-icon\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#f9ba11\"><path d=\"M23.0003,3.36572875e-15 C23.0316387,0.000317919689 23.0536425,0.00151109438 23.0755909,0.0036138599 L23.0003,3.36572875e-15 C23.0419819,3.36572875e-15 23.0830681,0.00322127478 23.1234112,0.00947749182 C23.1407517,0.0123470995 23.1589186,0.0158140355 23.1770055,0.0199094972 C23.1927102,0.0232043388 23.2078903,0.0270981267 23.2229413,0.0314207845 C23.2373137,0.0358562825 23.2513595,0.040309618 23.2653331,0.0451495221 C23.2866031,0.0522017473 23.3077746,0.0605080776 23.3286321,0.0696621675 C23.3382508,0.0741632281 23.3476385,0.0784787431 23.3569809,0.0829754814 C23.3781618,0.0929340076 23.3990319,0.104054222 23.4195268,0.116025011 C23.4335023,0.124343766 23.4473662,0.132918622 23.4610918,0.141916689 C23.4796908,0.154029591 23.4976803,0.166771745 23.5153154,0.180181753 C23.5215871,0.184990661 23.5280204,0.19000071 23.5344156,0.195109815 C23.586634,0.236855816 23.6353658,0.284328743 23.6802654,0.336947065 C23.6902854,0.348910836 23.7001798,0.361023076 23.7099116,0.373439419 C23.7250854,0.392462885 23.7395122,0.412025738 23.7534415,0.432151928 C23.7562299,0.43664277 23.7593476,0.44121751 23.7624447,0.4458273 L23.769238,0.455541135 C23.7909293,0.488457379 23.811321,0.522788367 23.8303136,0.558408405 L23.7624447,0.4458273 C23.7930109,0.491322665 23.8205847,0.538758404 23.8451908,0.587752207 C23.8589849,0.614619568 23.8717651,0.64234537 23.8837139,0.670714903 C23.8916909,0.69034202 23.8993981,0.709868171 23.9066758,0.729569234 C23.9667944,0.891355027 24.0003,1.07231394 24.0003,1.26315789 C24.0003,1.37052085 23.989696,1.47475535 23.9697388,1.57428146 C23.967148,1.58490156 23.9648139,1.59593416 23.9623606,1.60693038 C23.9555487,1.63944278 23.9473725,1.67108415 23.9382567,1.70214932 C23.9328014,1.7194493 23.9272838,1.73710073 23.9214435,1.75461133 C23.9130937,1.78057383 23.9038746,1.80572912 23.8940331,1.83042064 C23.8871468,1.84713902 23.8798952,1.86440489 23.8723095,1.8814851 C23.8602176,1.90903343 23.8474942,1.93526551 23.8340529,1.96084342 C23.8267188,1.97460628 23.8189413,1.9887999 23.8109117,2.00282261 C23.789491,2.04037757 23.7665296,2.07615951 23.742116,2.11025074 C23.7361292,2.11837436 23.730366,2.12620343 23.7245111,2.13395705 C23.7018558,2.16426076 23.6779391,2.193016 23.6529446,2.22023557 C23.6511671,2.22181835 23.6491147,2.22403628 23.6470534,2.22624593 C22.2271772,3.74833439 21.6647271,4.65602375 21.4043432,6.25622236 L21.313921,6.9057026 C21.0634824,8.84220504 20.486405,13.8251595 19.5858719,21.8291803 C19.4531115,23.0090189 18.6885169,23.9016995 17.7616677,23.9923977 L17.605771,24 L7.04340288,24 C6.03281327,24 5.18975734,23.05054 5.06049935,21.8040728 L5.04653242,21.6149567 L4.1993,2.526 L4.09147292,2.52631579 C2.6590264,2.52631579 2.05156336,3.19209822 2.00342832,4.83304006 L2.0003,5.05263158 L2.0003,10.2119816 C2.0003,10.9096044 1.55258475,11.4751395 1.0003,11.4751395 C0.487464161,11.4751395 0.0647928393,10.9875098 0.00702773133,10.3592925 L0.0003,10.2119816 L0.0003,5.05263158 C0.0003,1.9313089 1.41899303,0.112409326 3.85967681,0.00503921635 L4.09147292,3.36572875e-15 L23.0003,3.36572875e-15 Z M20.5851703,2.52607109 L6.2023,2.526 L7.04340288,21.4736842 L17.605771,21.4736842 L18.9326769,9.85721503 C19.1364011,8.12389009 19.2843546,6.91171982 19.3767646,6.21889335 L19.3924957,6.1020206 C19.5921836,4.63305189 19.951032,3.55981979 20.5851703,2.52607109 Z M14,15.1578947 C14.5522847,15.1578947 15,15.7234298 15,16.4210526 C15,17.0688453 14.6139598,17.6027459 14.1166211,17.6757123 L14,17.6842105 L10,17.6842105 C9.44771525,17.6842105 9,17.1186755 9,16.4210526 C9,15.77326 9.38604019,15.2393594 9.88337887,15.1663929 L10,15.1578947 L14,15.1578947 Z M14,10.1052632 C14.5522847,10.1052632 15,10.6707982 15,11.3684211 C15,12.0162137 14.6139598,12.5501143 14.1166211,12.6230808 L14,12.6315789 L10,12.6315789 C9.44771525,12.6315789 9,12.0660439 9,11.3684211 C9,10.7206284 9.38604019,10.1867278 9.88337887,10.1137613 L10,10.1052632 L14,10.1052632 Z M14,5.05263158 C14.5522847,5.05263158 15,5.61816663 15,6.31578947 C15,6.96358211 14.6139598,7.49748273 14.1166211,7.57044918 L14,7.57894737 L10,7.57894737 C9.44771525,7.57894737 9,7.01341232 9,6.31578947 C9,5.66799683 9.38604019,5.13409622 9.88337887,5.06112977 L10,5.05263158 L14,5.05263158 Z\"><\/path><\/g><\/g><\/svg><\/span> <span class=\"wprm-call-to-action-text-container\"><span class=\"wprm-call-to-action-header\" style=\"color: #333333;\">Need measurements in CUPS<\/span><span class=\"wprm-call-to-action-text\">Use the button options below to switch from Metric to US measurements! It's that easy!<\/span><\/span><\/div>\n<div id=\"recipe-34174-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-34174-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"34174\" data-servings=\"75\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions wprm-header-has-actions\" style=\"\">Ingredients<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div>&nbsp;<div class=\"wprm-unit-conversion-container wprm-unit-conversion-container-34174 wprm-unit-conversion-container-buttons wprm-block-text-normal\" style=\"background-color: #ffffff;border-color: #181860;color: #181860;border-radius: 3px;\"><button class=\"wprm-unit-conversion wprmpuc-active\" data-system=\"1\" data-recipe=\"34174\" style=\"background-color: #181860;color: #ffffff;\" aria-label=\"Change unit system to Metric\">Metric<\/button><button class=\"wprm-unit-conversion\" data-system=\"2\" data-recipe=\"34174\" style=\"background-color: #181860;color: #ffffff;border-left: 1px solid #181860;\" aria-label=\"Change unit system to US\">US<\/button><\/div>&nbsp;<div class=\"wprm-recipe-adjustable-servings-container wprm-recipe-adjustable-servings-34174-container wprm-toggle-container wprm-toggle-buttons-container wprm-block-text-normal\" style=\"--wprm-toggle-button-accent: #181860;\"><button class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"0.5\" data-servings=\"75\" data-recipe=\"34174\" aria-label=\"Adjust servings by 0.5x\">0.5x<\/button><button class=\"wprm-recipe-adjustable-servings wprm-toggle wprm-toggle-active\" data-multiplier=\"1\" data-servings=\"75\" data-recipe=\"34174\" aria-label=\"Adjust servings by 1x\">1x<\/button><button class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"2\" data-servings=\"75\" data-recipe=\"34174\" aria-label=\"Adjust servings by 2x\">2x<\/button><button class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"3\" data-servings=\"75\" data-recipe=\"34174\" aria-label=\"Adjust servings by 3x\">3x<\/button><\/div><\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"0\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-4\" class=\"wprm-checkbox\" aria-label=\"&nbsp;500&#032;grams&#032;fresh strawberries&#032;weigh after washing and hulling the berriies\"><label for=\"wprm-checkbox-4\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">500<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">grams<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">fresh strawberries<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-smaller\">weigh after washing and hulling the berriies<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"6\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-5\" class=\"wprm-checkbox\" aria-label=\"&nbsp;500&#032;grams&#032;fresh rhubarb&#032;weigh after washing, trimming, and removing leaves\"><label for=\"wprm-checkbox-5\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">500<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">grams<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">fresh rhubarb<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-smaller\">weigh after washing, trimming, and removing leaves<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"2\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-6\" class=\"wprm-checkbox\" aria-label=\"&nbsp;500&#032;grams&#032;granulated sugar\"><label for=\"wprm-checkbox-6\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">500<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">grams<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">granulated sugar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"3\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-7\" class=\"wprm-checkbox\" aria-label=\"&nbsp;45&#032;mL&#032;fresh lemon juice\"><label for=\"wprm-checkbox-7\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">45<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">mL<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">fresh lemon juice<\/span><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-34174-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-34174-instructions-container wprm-block-text-normal\" data-recipe=\"34174\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions\" style=\"\">Instructions<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div>&nbsp;<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-34174-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Sterilize jars in the oven at 250 \u00b0F while you make this recipe. Store the jars in the oven. Have the lids on hand and ready. See notes below for details..<\/span><\/div><\/li><li id=\"wprm-recipe-34174-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Chop the berries in half or quarter if they are large. Slice the rhubarb into 1 inch pieces (more or less).<\/span><\/div><\/li><li id=\"wprm-recipe-34174-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Mix the berries and rhubarb with the sugar, lemon juice, and the split vanilla bean (if using) in a big pot.<\/span><\/div><\/li><li id=\"wprm-recipe-34174-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Cover the mixture and let the fruit macerate at room temperature for 30 minutes, stirring every 10 minutes with a wooden spoon to help the sugar dissolve.<\/span><\/div><\/li><li id=\"wprm-recipe-34174-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Place the pot on the stove, uncovered and bring the mixture to a boil, stirring occasionally. If you notice that a stable foam forms on the surface of the jam as it boils, you can skim it off the top with a spoon to remove it. This way your jam will be clear and free of too many air bubbles.<\/span><\/div><\/li><li id=\"wprm-recipe-34174-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">When the jam comes to a boil, continue cooking it until it hits the jam setting point, around 104 \u00baC (220 \u00baF). For a softer set, you may boil until the jam reaches 103 \u00b0F (217\u2013218 \u00b0F).<\/span><\/div><\/li><li id=\"wprm-recipe-34174-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Remove from the heat. Let the pot of jam stand 5 minutes off the heat to cool slightly and thicken, then stir to distribute and suspend the fruit more evenly.<\/span><\/div><\/li><li id=\"wprm-recipe-34174-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Divide the jam among the jars, leaving a \u00bc inch headspace. Remove air bubbles, wipe the rims clean, then cover with the lids, fingertight. If any of the jars aren&#039;t filled full, don&#039;t seal them. Instead you can cover them and enjoy them right away, storing in the fridge.<\/span><\/div><\/li><li id=\"wprm-recipe-34174-step-0-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Seal the closed jars according to the manufacturers recommendations, by inverting the hot jars for 2 minutes before placing upright or use a water bath canning kit to seal the jars.<\/span><\/div><\/li><li id=\"wprm-recipe-34174-step-0-9\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Let sit 24 hours undisturbed before storing them in the pantry.<\/span><\/div><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-video\"><\/div>\n<div id=\"recipe-34174-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line\" style=\"\">Notes<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/h3><div class=\"wprm-recipe-notes\"><span style=\"display: block;\">This recipe makes 4\u20135 jars (of 250 mL (1 cup) each)<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\">To sterilize your jars: wash them well with soap and water if they aren't clean or are new, then place on a sheet pan in the oven, and heat them at 250 \u00b0F for at least 30 minutes. Leave them in the hot oven until you are ready to use them.<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\">If you notice that a stable foam forms on the surface of the jam as it boils, you can skim it off the top with a spoon to remove it. This way your jam will be clear and free of too many air bubbles.<\/span><\/div><\/div>\n<div id=\"recipe-34174-nutrition\" class=\"wprm-nutrition-label-shortcode-container\"><h3 class=\"wprm-recipe-header wprm-recipe-nutrition-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line\" style=\"\">Nutrition<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/h3><div class=\"wprm-nutrition-label-container wprm-nutrition-label-container-grouped wprm-block-text-normal wprm-nutrition-label-container-grouped-text\" style=\"text-align: left;column-gap: 10px;\"><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Calories: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">29<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">kcal<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-carbohydrates\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Carbohydrates: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">7<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-protein\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Protein: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fat\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-saturated_fat\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Saturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-polyunsaturated_fat\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Polyunsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-monounsaturated_fat\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Monounsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sodium\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Sodium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-potassium\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Potassium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">30<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fiber\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Fiber: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sugar\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Sugar: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">7<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_a\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Vitamin A: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">8<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">IU<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_c\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Vitamin C: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">5<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calcium\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Calcium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">7<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-iron\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Iron: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-empty\" style=\"flex-basis: 175px\"><\/span><\/div><\/div>\n<div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n\n\n<div class=\"wprm-spacer\"><\/div>\n\n\n\n<div class=\"wprm-call-to-action wprm-call-to-action-simple\" style=\"color: #ffffff;background-color: #d81860;margin: 0px;padding-top: 10px;padding-bottom: 10px;\"><span class=\"wprm-recipe-icon wprm-call-to-action-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 16 16\"><g class=\"nc-icon-wrapper\" fill=\"#ffffff\"><path fill=\"#ffffff\" d=\"M11.6,0C10.1,0,8.8,0.8,8,2C7.2,0.8,5.9,0,4.4,0C2,0,0,2,0,4.4c0,4.4,8,10.9,8,10.9s8-6.5,8-10.9 C16,2,14,0,11.6,0z\"\/><\/g><\/svg><\/span> <span class=\"wprm-call-to-action-text-container\"><span class=\"wprm-call-to-action-header\" style=\"color: #ffffff;\">Give back<\/span><span class=\"wprm-call-to-action-text\">If you enjoy the free content on this website, <a href=\"https:\/\/www.buymeacoffee.com\/bakeschool\" target=\"_blank\" style=\"color: #181860\" rel=\"nofollow\">buy me a pound of butter<\/a> to say thanks!<\/span><\/span><\/div><\/div><\/div><\/div><\/div>\n\n\n\n<h2 id=\"further-reading-on-jams-and-jellies\"   class=\"wp-block-heading\">Further reading on jams and jellies<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Read up about the <a href=\"https:\/\/bakeschool.com\/jam-setting-point\/\">jam setting point<\/a>. This article includes the different techniques for checking the set of jam.<\/li>\n\n\n\n<li>On the subject of adding fat to jams and jellies to prevent foam, read about more from the USDA: https:\/\/nchfp.uga.edu\/publications\/usda\/GUIDE07_HomeCan_rev0715.pdf<\/li>\n\n\n\n<li>Recipe books on making preserves and jams:\n<ul class=\"wp-block-list\">\n<li><a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"Jam Bake by Camilla Wynne\" href=\"https:\/\/amzn.to\/3aZwit3\" data-linkid=\"34263\" data-shortcode=\"true\">Camilla Wynne's Jam Bake <\/a><\/li>\n\n\n\n<li><a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"Home preserves by Camilla Wynne\" href=\"https:\/\/amzn.to\/3zDJYo1\" data-linkid=\"34262\" data-shortcode=\"true\">Camilla Wynne's Home Preserves<\/a><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Learn how to make the best strawberry rhubarb jam with this easy recipe. Combine fresh rhubarb and strawberries to make this easy jam with the perfect set without pectin following the tips and tricks! The classic combination of strawberry and rhubarb is ever-present in the late months of spring and early summer. Sure, you can...<\/p>\n<p><a class=\"more-link\" href=\"https:\/\/bakeschool.com\/strawberry-rhubarb-jam\/\">Read More<\/a><\/p>","protected":false},"author":2,"featured_media":34254,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_stopmodifiedupdate":false,"_modified_date":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[2989,2834,2804,2990],"class_list":{"0":"post-34132","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-berry-recipes","8":"category-jam-recipes","9":"category-preserve-recipes","10":"category-rhubarb-recipes","11":"entry"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.0 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Strawberry Rhubarb Jam - The Bake School<\/title>\n<meta name=\"description\" content=\"Learn how. to make strawberry rhubarb jam with this easy small batch recipe without added pectin. This makes a great gift!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/bakeschool.com\/strawberry-rhubarb-jam\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Strawberry Rhubarb Jam - The Bake School\" \/>\n<meta property=\"og:description\" content=\"Learn how. to make strawberry rhubarb jam with this easy small batch recipe without added pectin. 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