{"id":34131,"date":"2022-06-16T17:30:37","date_gmt":"2022-06-16T21:30:37","guid":{"rendered":"https:\/\/bakeschool.com\/?p=34131"},"modified":"2022-12-14T18:28:03","modified_gmt":"2022-12-14T23:28:03","slug":"strawberry-jam","status":"publish","type":"post","link":"https:\/\/bakeschool.com\/strawberry-jam\/","title":{"rendered":"Strawberry jam"},"content":{"rendered":"\n

Learn how to make the best strawberry jam with this easy recipe. Use fresh strawberries to make this easy homemade jam with the perfect set without adding pectin following the tips and tricks!<\/p>\n\n\n\n

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\"Homemade jam is easy to make,\" many of us say. And it's true that it isn't difficult, but you have to follow the quantities and steps carefully so that you are successful every time. The good news is that strawberry jam is the perfect jam to make to practice and develop your jam-making skills!<\/p>\n\n\n\n

Before you dive into making this recipe, please read all about the jam setting point<\/a> so you know all the tricks to determining if your jam will set.<\/p>\n\n\n[feast_advanced_jump_to]\n\n\n

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Ingredients<\/h2>\n\n\n\n

You only need a short list of ingredients to make jam, and they are very simple and easy to come by:<\/p>\n\n\n\n