{"id":33932,"date":"2022-06-10T16:36:22","date_gmt":"2022-06-10T20:36:22","guid":{"rendered":"https:\/\/bakeschool.com\/?p=33932"},"modified":"2022-07-19T18:26:42","modified_gmt":"2022-07-19T22:26:42","slug":"vanilla-sugar","status":"publish","type":"post","link":"https:\/\/bakeschool.com\/vanilla-sugar\/","title":{"rendered":"How to make vanilla sugar"},"content":{"rendered":"\n

Learn all the ways you you can make vanilla sugar from vanilla beans (fresh or dry) or even vanilla extract. You can even use an old vanilla bean that was stored in alcohol to make extract or even a used vanilla bean from making custard or custard sauce.<\/p>\n\n\n\n

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Vanilla is an essential ingredient in baking<\/a>. It's a flavour that is warm, sweet, and sometimes floral depending on the variety. But vanilla can be pricey and baking with vanilla<\/a> can be tricky.<\/p>\n\n\n\n

This is one of those recipes that you keep in your back pocket. It's a way to make sure you get the most out of your vanilla beans. It's also great for when you want to make a homemade gift for somebody special. And vanilla sugar is a versatile pantry staple to have because you can use vanilla sugar in place of granulated sugar in most baking recipes.<\/p>\n\n\n[feast_advanced_jump_to]\n\n\n

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What you need to make vanilla sugar<\/h2>\n\n\n\n

Vanilla sugar is so easy to make! All you need are two ingredients:<\/p>\n\n\n\n