{"id":32733,"date":"2022-04-15T13:57:10","date_gmt":"2022-04-15T17:57:10","guid":{"rendered":"https:\/\/bakeschool.com\/?p=32733"},"modified":"2025-03-05T14:31:09","modified_gmt":"2025-03-05T19:31:09","slug":"cinnamon-rolls-with-raisins","status":"publish","type":"post","link":"https:\/\/bakeschool.com\/cinnamon-rolls-with-raisins\/","title":{"rendered":"Cinnamon rolls with raisins"},"content":{"rendered":"\n

Learn how to make cinnamon rolls with raisins with this easy recipe, topped with cream cheese icing. You will use instant yeast and a stand mixer, shortening the whole process significantly. The bulk of the time for this recipe is the rising time, which is completely hands off, so you can do something else while the dough does its thing!<\/p>\n\n\n\n

\"A<\/figure>\n\n\n\n

I love raisin bread and these cinnamon rolls with raisins are my ode to that bread. You will start with an enriched dough to make these, just like the fruit bread<\/a> and stollen<\/a>.<\/p>\n\n\n[feast_advanced_jump_to]\n\n\n

\"Ingredients<\/figure>\n\n\n\n

Ingredients<\/h2>\n\n\n\n

If you have a well-stocked pantry (use the pantry checklist<\/a> as your guide), you likely have all ingredients to make these cinnamon raisin buns! Here's what you need:<\/p>\n\n\n\n