{"id":32355,"date":"2022-04-11T17:05:09","date_gmt":"2022-04-11T21:05:09","guid":{"rendered":"https:\/\/bakeschool.com\/?p=32355"},"modified":"2024-08-05T18:20:55","modified_gmt":"2024-08-05T22:20:55","slug":"chocolate-chip-cookies-with-pecans","status":"publish","type":"post","link":"https:\/\/bakeschool.com\/chocolate-chip-cookies-with-pecans\/","title":{"rendered":"Chocolate Chip Cookies with Pecans"},"content":{"rendered":"\n

Learn how to make the best chocolate chip cookies with pecans <\/strong>and milk chocolate. They are thick and chewy<\/em>, and you don't chill the cookie dough before baking so that you can make the dough and bake the cookies right away.<\/p>\n\n\n\n

\"Milk<\/figure>\n\n\n\n

Chocolate chip cookies fall in the drop cookie<\/a> category of cookie recipes<\/a>. The beauty of this type of cookie is that they are easy to make, you usually have ingredients on hand, and you can bake them right away, without having to fuss with rolling pins and cookie cutters.<\/p>\n\n\n\n

This was inspired by my spelt chocolate chip cookies<\/a> made with walnuts and very similar to these white chocolate macadamia cookies<\/a>. These are another twist on the classic recipe for thick and chewy chocolate chip cookies<\/a>, the best kind of chocolate chip cookie, if you ask me!<\/p>\n\n\n[feast_advanced_jump_to]\n\n\n

Ingredients<\/h2>\n\n\n\n

If you want to make chocolate chip cookies with pecans from scratch, you will need the following ingredients:<\/p>\n\n\n\n

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\"Ingredients<\/figure>\n\n\n\n