{"id":32195,"date":"2022-03-24T14:25:18","date_gmt":"2022-03-24T18:25:18","guid":{"rendered":"https:\/\/bakeschool.com\/?p=32195"},"modified":"2024-04-03T14:42:45","modified_gmt":"2024-04-03T18:42:45","slug":"apricot-jam","status":"publish","type":"post","link":"https:\/\/bakeschool.com\/apricot-jam\/","title":{"rendered":"Apricot jam"},"content":{"rendered":"\n<p>Learn how to make apricot jam with this easy recipe without pectin. The fresh apricots are chopped and macerated in sugar and a little lemon juice before bringing it up to a boil and cooking until you reach the jam setting point. Homemade apricot jam is one of my favourite jams and everybody loves it! Give it a try!<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1000\" height=\"1500\" data-pin-description=\"Learn how to make apricot jam with this easy recipe without pectin. The fresh apricots are chopped and macerated in sugar and a little lemon juice before bringing it up to a boil and cooking until you reach the jam setting point. This is one of my favourite jams and everybody loves it! Give it a try!\" data-pin-title=\"Easy apricot jam without pectin\" src=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/03\/Easy-apricot-jam-recipe.jpg\" alt=\"A jar of apricot jam served with toast on a plate.\" data-skip-lazy class=\"wp-image-32202\" srcset=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/03\/Easy-apricot-jam-recipe.jpg 1000w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/03\/Easy-apricot-jam-recipe-200x300.jpg 200w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/03\/Easy-apricot-jam-recipe-683x1024.jpg 683w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/03\/Easy-apricot-jam-recipe-768x1152.jpg 768w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/03\/Easy-apricot-jam-recipe-720x1080.jpg 720w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/03\/Easy-apricot-jam-recipe-360x540.jpg 360w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/03\/Easy-apricot-jam-recipe-180x270.jpg 180w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/03\/Easy-apricot-jam-recipe-150x225.jpg 150w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n\n\n\n<p>Apricot jam is the best, but people hardly think of it. It's sweet and fruity, and so flavourful. And it's THE jam to make in late spring or early summer when apricots are in season. If you've missed apricot season, check out this <a href=\"https:\/\/bakeschool.com\/peach-jam\/\">peach jam recipe<\/a> to satisfy your craving!<\/p>\n\n\n\n<p>Like the other <a href=\"\/category\/jam-recipes\/\">jam recipes<\/a>, this jam is made without pectin and instead depends on the pectin of the fruit and cooking to the <a href=\"https:\/\/bakeschool.com\/jam-setting-point\/\">jam setting point<\/a> to ensure the perfect set every time!<\/p>\n\n\n[feast_advanced_jump_to]\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1800\" data-pin-description=\"Learn how to make apricot jam with this easy recipe without pectin. The fresh apricots are chopped and macerated in sugar and a little lemon juice before bringing it up to a boil and cooking until you reach the jam setting point. Homemade apricot jam is one of my favourite jams and everybody loves it! Give it a try!\" data-pin-title=\"Easy recipe to make apricot jam\" src=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/03\/Ingredients-to-make-apricot-jam.jpg\" alt=\"Ingredients to make apricot jam.\" class=\"wp-image-32206\" srcset=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/03\/Ingredients-to-make-apricot-jam.jpg 1200w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/03\/Ingredients-to-make-apricot-jam-200x300.jpg 200w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/03\/Ingredients-to-make-apricot-jam-683x1024.jpg 683w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/03\/Ingredients-to-make-apricot-jam-768x1152.jpg 768w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/03\/Ingredients-to-make-apricot-jam-1024x1536.jpg 1024w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/03\/Ingredients-to-make-apricot-jam-720x1080.jpg 720w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/03\/Ingredients-to-make-apricot-jam-360x540.jpg 360w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/03\/Ingredients-to-make-apricot-jam-180x270.jpg 180w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/03\/Ingredients-to-make-apricot-jam-150x225.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<h2 id=\"ingredients-you-need-to-make-this-recipe\"   class=\"wp-block-heading\" >Ingredients you need to make this recipe<\/h2>\n\n\n\n<p>The beauty of making jam at home is that you really only need three things: ripe fruit, granulated sugar, and lemon juice. It's that simple!<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>fresh apricots<\/strong>\u2014opt for ripe apricots that aren't overly ripe. If the fruit are too ripe, they won't have as much pectin. Some jam makers actually include a portion of less ripe fruit when making homemade jam. The less ripe fruit have more pectin, and the quantity of pectin drops as the fruit ripens<\/li>\n\n\n\n<li><strong>sugar<\/strong>\u2014most home bakers and cooks object to the amount of sugar when they make jam. However, you really can't reduce it by much. I like to use granulated sugar. It doesn't impart any flavour, which means this jam will taste just like sweet, fresh apricots<\/li>\n\n\n\n<li>lemon juice\u2014use fresh lemon juice because the flavour is better. Don't skip it because the acidity is important to help balance the flavour but also to achieve the perfect set<\/li>\n<\/ul>\n\n\n\n<p>See recipe card for quantities.<\/p>\n\n\n\n<h2 id=\"choosing-the-right-fruit\"   class=\"wp-block-heading\">Choosing the right fruit<\/h2>\n\n\n\n<p>It's a very common misconception that you should use over-ripe or old fruit to make homemade jam. Actually, this isn't a good idea. As the fruit age, the pectin in the fruit breaks down. The older the fruit, the less pectin you have to work with to achieve the perfect set.<\/p>\n\n\n\n<p>Actually, professional jam makers usually use a combination of ripe fruit (slightly less pectin) with slightly under-ripe fruit (higher in pectin). This way, they can achieve the perfect set, without compromising flavour. You can use 25 % slightly under-ripe fruit with 75 % ripe fruit for this recipe.<\/p>\n\n\n\n<p>Don't use any fruit that is going bad. The idea is to preserve the fruit at peak season when they are perfect, fresh, sweet, and unblemished.<\/p>\n\n\n\n<h2 id=\"substitutions\"   class=\"wp-block-heading\" >Substitutions<\/h2>\n\n\n\n<p>With only three basic ingredients, there isn't much room for ingredients substitutions, but:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Apricots<\/strong>\u2014you can do a mixture of apricots and another stone-fruit, like apricots plus peaches. Or you can try apricots plus mango, which is another winning combination (reminiscent of this <a href=\"https:\/\/bakeschool.com\/peach-mango-pie\/\">peach mango pie<\/a>!)<\/li>\n\n\n\n<li><strong>Granulated sugar<\/strong>\u2014replace a portion of the sugar with the same amount of honey to add more flavour<\/li>\n\n\n\n<li><strong>Lemon juice<\/strong>\u2014instead of fresh lemon juice, you can use bottled lemon juice.<\/li>\n<\/ul>\n\n\n\n<p>In this recipe, I do not recommend replacing the sugar with any sugar substitute like stevia or Splenda. It will not work. You need sugar to achieve the best jam set in this recipe.<\/p>\n\n\n\n<p>You'll also notice that I use regular granulated sugar or special fine sugar, i.e. regular white sugar. You don't need jam sugar (also called gelling sugar or jelly sugar), which has commercial pectin mixed in. There's nothing wrong with jam sugar. But in this recipe, it's not necessary and would be an extra expense for no good reason.<\/p>\n\n\n\n<h2 id=\"instructions\"   class=\"wp-block-heading\" >Instructions<\/h2>\n\n\n\n<p>Making jam at home is easy. It takes a little time, but once it's done, you will have 4 or 5 jars of apricot jam. You can keep the jam for months and months, or give out as gifts.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1800\" data-pin-description=\"Learn how to make apricot jam with this easy recipe without pectin. The fresh apricots are chopped and macerated in sugar and a little lemon juice before bringing it up to a boil and cooking until you reach the jam setting point. This is one of my favourite jams and everybody loves it! Give it a try!\" data-pin-title=\"The best apricot jam recipe\" src=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/03\/Apricots-before-macerating.jpg\" alt=\"Apricots and sugar ready to be mixed in a bowl to macerate the fruit and extract some of the juices and pectin and to dissolve the sugar before boiling it on the stove to make jam.\" class=\"wp-image-32201\" srcset=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/03\/Apricots-before-macerating.jpg 1200w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/03\/Apricots-before-macerating-200x300.jpg 200w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/03\/Apricots-before-macerating-683x1024.jpg 683w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/03\/Apricots-before-macerating-768x1152.jpg 768w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/03\/Apricots-before-macerating-1024x1536.jpg 1024w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/03\/Apricots-before-macerating-720x1080.jpg 720w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/03\/Apricots-before-macerating-360x540.jpg 360w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/03\/Apricots-before-macerating-180x270.jpg 180w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/03\/Apricots-before-macerating-150x225.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">Maceration<\/h3>\n\n\n\n<p>The first step in most jam recipes is to macerate the chopped fruit with sugar. Maceration draws out the fruit juices and helps extract pectin. This helps with the set of the jam so that you don't have to add commercial pectin. This step also helps dissolve the sugar. When you boil the mixture, the texture will be smooth without any sugar crystals.<\/p>\n\n\n\n<figure class=\"wp-block-jetpack-image-compare\"><div class=\"juxtapose\" data-mode=\"horizontal\"><img decoding=\"async\" id=\"32198\" src=\"https:\/\/i0.wp.com\/bakeschool.com\/wp-content\/uploads\/2022\/03\/Apricot-jam-before-boiling.jpg?ssl=1\" alt=\"A pot of apricot marmalade after macerating the fruit and before boiling it to the jam setting point.\" width=\"1200\" height=\"1800\" class=\"image-compare__image-before\"><img decoding=\"async\" id=\"32197\" src=\"https:\/\/i1.wp.com\/bakeschool.com\/wp-content\/uploads\/2022\/03\/Apricot-jam-after-boiling-to-jam-setting-point.jpg?ssl=1\" alt=\"A pot of apricot marmalade after boiling it to the jam setting point.\" width=\"1200\" height=\"1800\" class=\"image-compare__image-after\"><\/div><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">Boiling to the jam setting point<\/h3>\n\n\n\n<p>Achieving the perfect set, whether for marmalade or jam, is tricky. It can take some experience to be able to judge, visually, if your pot of jam has boiled sufficiently to set properly later. Here are three things to look at to determine set:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>the bubbles:<\/strong>&nbsp;when the jam first comes to a boil, the bubbles are quite volatile. They form and pop almost instantaneously. Whereas when the jam has thickened enough, the bubbles will be more stable and resemble blinking fish eyes. The visual cues are hard to see for beginners. If you are learning to make marmalade and jams, I recommend you observe the changes in the bubbles as you go, but you should rely on other methods to decide when your marmalade has reached the setting point.<\/li>\n\n\n\n<li><strong>the wrinkle plate test:&nbsp;<\/strong>freeze a few small saucer plates in your freezer overnight. When you think your jam is cooked enough, retrieve a saucer from the freezer and place a dollop of hot marmalade on the plate. Put it back in the freezer for 1 minute, then take it out and push the dollop with your finger: if the dollop wrinkles nicely, your jam is probably done, if it's still too fluid to wrinkle, keep cooking.<\/li>\n\n\n\n<li><strong>the temperature:&nbsp;<\/strong>measure the temperature with a <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"Thermapen One\" href=\"https:\/\/bakeschool.com\/recommends\/thermapen-one\/\" data-shortcode=\"true\">thermometer<\/a>. You want to cook jam to somewhere in the range of 102-103 \u00b0C (215\u2013217 \u00b0F), depending on how fluid or thick you want it. Don't overcook your jam because you will ruin the fresh flavour of the fruit and the sugar will caramelize, so be careful how high you push the temperature before you stop cooking.<\/li>\n<\/ol>\n\n\n\n<p><strong>Hint<\/strong>: I like to monitor the temperature using a <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"Thermapen One\" href=\"https:\/\/bakeschool.com\/recommends\/thermapen-one\/\" data-shortcode=\"true\">Thermapen<\/a> or a <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"ChefAlarm\" href=\"https:\/\/bakeschool.com\/recommends\/chefalarm\/\" data-shortcode=\"true\">ChefAlarm<\/a>, both of which are fast-reading digital thermometers that are calibrated so that they work well!<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1800\" data-pin-description=\"Learn how to make apricot jam with this easy recipe without pectin. The fresh apricots are chopped and macerated in sugar and a little lemon juice before bringing it up to a boil and cooking until you reach the jam setting point. Homemade apricot jam is one of my favourite jams and everybody loves it! Give it a try!\" data-pin-title=\"Homemade apricot jam recipe\" src=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/03\/Transfering-apricot-jam-to-jars.jpg\" alt=\"Transferring homemade apricot jam into jars to seal them.\" class=\"wp-image-32208\" srcset=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/03\/Transfering-apricot-jam-to-jars.jpg 1200w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/03\/Transfering-apricot-jam-to-jars-200x300.jpg 200w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/03\/Transfering-apricot-jam-to-jars-683x1024.jpg 683w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/03\/Transfering-apricot-jam-to-jars-768x1152.jpg 768w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/03\/Transfering-apricot-jam-to-jars-1024x1536.jpg 1024w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/03\/Transfering-apricot-jam-to-jars-720x1080.jpg 720w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/03\/Transfering-apricot-jam-to-jars-360x540.jpg 360w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/03\/Transfering-apricot-jam-to-jars-180x270.jpg 180w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/03\/Transfering-apricot-jam-to-jars-150x225.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<h2 id=\"the-ratio-of-fruit-to-sugar-is-important\"   class=\"wp-block-heading\">The ratio of fruit to sugar is important<\/h2>\n\n\n\n<p>The amount of sugar is not important, but rather the ratio of sugar to fruit (i.e. the amount of sugar compared to the amount of fruit) is what is essential to making good jam with the right set, that stores well for long periods, and where the <a href=\"https:\/\/bakeschool.com\/focus-on-crystallization\/\">sugar doesn't crystallize<\/a> over time. You'll notice we have double the weight of fruit compared to the weight of sugar. This works for most fruit-based jams. You'll notice with something like orange marmalade, you will need equal parts by weight of fruit and sugar.<\/p>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<h2 id=\"variations\"   class=\"wp-block-heading\" >Variations<\/h2>\n\n\n\n<p>When you make homemade jam, there's a lot of room for infusing the jam with different flavours<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Floral<\/strong>\u2014add crushed green cardamom seeds or even a couple of sachets of Earl Grey tea that can boil with the fruit, which means you can easily pull them out before transferring to jars<\/li>\n\n\n\n<li><strong>Vanilla<\/strong>\u2014slice open a vanilla bean and add it to the pot with the macerated fruit before so that the vanilla bean will infuse the jam as it cooks on the stove<\/li>\n<\/ul>\n\n\n\n<p>See this <a href=\"https:\/\/bakeschool.com\/honey-apricot-jam-with-a-little-tea\/\">honey apricot jam recipe<\/a> if you think you would like to swap out some of the sugar and replace it with honey!<\/p>\n<\/div><\/div>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<h2 id=\"other-jams-to-make-in-spring\"   class=\"wp-block-heading\">Other jams to make in Spring<\/h2>\n\n\n\n<p>In the months of late Spring and early summer, there are a lot of preserves that you can make:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><a href=\"https:\/\/bakeschool.com\/rhubarb-juniper-berry-jam\/\">rhubarb jam<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/bakeschool.com\/strawberry-and-red-currant-jam\/\">strawberry and red currant jam<\/a><\/li>\n\n\n\n<li><a href=\"https:\/\/bakeschool.com\/honey-apricot-jam-with-a-little-tea\/\">honey apricot jam<\/a> (a variation on this recipe)<\/li>\n<\/ul>\n\n\n\n<p><\/p>\n<\/div><\/div>\n\n\n<div class='feast-category-index  feast-recipe-index'><ul class=\"fsri-list feast-grid-half feast-desktop-grid-fourth\"><li class=\"listing-item\"><a href=\"https:\/\/bakeschool.com\/rhubarb-juniper-berry-jam\/\"><img decoding=\"async\" width=\"360\" height=\"480\" src=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/05\/The-best-rhubarb-jam-without-strawberries-360x480.jpg\" class=\"feast_3x4_thumbnail fsri-image wp-post-image\" alt=\"A pink plate with a piece of toast topped with homemade rhubarb jam.\" data-pin-nopin=\"true\" aria-hidden=\"true\" srcset=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/05\/The-best-rhubarb-jam-without-strawberries-360x480.jpg 360w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/05\/The-best-rhubarb-jam-without-strawberries-720x960.jpg 720w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/05\/The-best-rhubarb-jam-without-strawberries-180x240.jpg 180w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/05\/The-best-rhubarb-jam-without-strawberries-640x853.jpg 640w\" sizes=\"(max-width: 360px) 100vw, 360px\" \/><div class=\"fsri-title\">Small-Batch Rhubarb Jam Recipe Without Pectin<\/div><\/a><\/li><li class=\"listing-item\"><a href=\"https:\/\/bakeschool.com\/honey-apricot-jam-with-a-little-tea\/\"><img decoding=\"async\" width=\"360\" height=\"480\" src=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2017\/05\/Honey-apricot-jam-360x480.jpg\" class=\"feast_3x4_thumbnail fsri-image wp-post-image\" alt=\"Honey apricot jam\" data-pin-nopin=\"true\" aria-hidden=\"true\" srcset=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2017\/05\/Honey-apricot-jam-360x480.jpg 360w, https:\/\/bakeschool.com\/wp-content\/uploads\/2017\/05\/Honey-apricot-jam-180x240.jpg 180w, https:\/\/bakeschool.com\/wp-content\/uploads\/2017\/05\/Honey-apricot-jam-640x853.jpg 640w\" sizes=\"(max-width: 360px) 100vw, 360px\" \/><div class=\"fsri-title\">Honey apricot jam<\/div><\/a><\/li><li class=\"listing-item\"><a href=\"https:\/\/bakeschool.com\/strawberry-and-red-currant-jam\/\"><img decoding=\"async\" width=\"360\" height=\"480\" src=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2020\/07\/Strawberry-red-currant-jam-360x480.jpg\" class=\"feast_3x4_thumbnail fsri-image wp-post-image\" alt=\"A jar of homemade strawberry red currant jam with a spoonful on the side and the metal band\" data-pin-nopin=\"true\" aria-hidden=\"true\" srcset=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2020\/07\/Strawberry-red-currant-jam-360x480.jpg 360w, https:\/\/bakeschool.com\/wp-content\/uploads\/2020\/07\/Strawberry-red-currant-jam-720x960.jpg 720w, https:\/\/bakeschool.com\/wp-content\/uploads\/2020\/07\/Strawberry-red-currant-jam-180x240.jpg 180w, https:\/\/bakeschool.com\/wp-content\/uploads\/2020\/07\/Strawberry-red-currant-jam-640x853.jpg 640w\" sizes=\"(max-width: 360px) 100vw, 360px\" \/><div class=\"fsri-title\">Strawberry and red currant jam<\/div><\/a><\/li><\/ul><\/div>\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1800\" data-pin-description=\"Learn how to make apricot jam with this easy recipe without pectin. The fresh apricots are chopped and macerated in sugar and a little lemon juice before bringing it up to a boil and cooking until you reach the jam setting point. Homemade apricot jam is one of my favourite jams and everybody loves it! Give it a try!\" data-pin-title=\"Easy homemade apricot jam recipe\" src=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/03\/Homemade-apricot-jam-made-without-pectin.jpg\" alt=\"A jar of apricot jam with a spoon.\" class=\"wp-image-32204\" srcset=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/03\/Homemade-apricot-jam-made-without-pectin.jpg 1200w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/03\/Homemade-apricot-jam-made-without-pectin-200x300.jpg 200w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/03\/Homemade-apricot-jam-made-without-pectin-683x1024.jpg 683w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/03\/Homemade-apricot-jam-made-without-pectin-768x1152.jpg 768w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/03\/Homemade-apricot-jam-made-without-pectin-1024x1536.jpg 1024w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/03\/Homemade-apricot-jam-made-without-pectin-720x1080.jpg 720w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/03\/Homemade-apricot-jam-made-without-pectin-360x540.jpg 360w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/03\/Homemade-apricot-jam-made-without-pectin-180x270.jpg 180w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/03\/Homemade-apricot-jam-made-without-pectin-150x225.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<div class=\"wp-block-group\"><div class=\"wp-block-group__inner-container is-layout-flow wp-block-group-is-layout-flow\">\n<h2 id=\"equipment\"   class=\"wp-block-heading\" >Equipment<\/h2>\n\n\n\n<p>To make homemade jam, you don't need much! Here's a rundown of the tools that will make your life easier:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>a stove<\/li>\n\n\n\n<li>a <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"Big pot\" href=\"https:\/\/amzn.to\/3h3OQs1\" data-linkid=\"31871\" data-shortcode=\"true\">big pot<\/a><\/li>\n\n\n\n<li>a <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"Wooden spoon\" href=\"https:\/\/amzn.to\/3LSrEek\" data-linkid=\"31866\" data-shortcode=\"true\">wooden spoon<\/a> or <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"GIR spatula\" href=\"https:\/\/amzn.to\/3GF2BHV\" data-linkid=\"31413\" data-shortcode=\"true\">heatproof spatula<\/a><\/li>\n\n\n\n<li>a <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"Canning kit\" href=\"https:\/\/amzn.to\/34PN9Mw\" data-linkid=\"31870\" data-shortcode=\"true\">canning kit<\/a> that includes a non-reactive wide-mouth funnel, jar lifters, headspace measuring tool, etc.<\/li>\n\n\n\n<li><a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"250 mL jars\" href=\"https:\/\/amzn.to\/3p6Ghku\" data-linkid=\"31868\" data-shortcode=\"true\">250 mL jars<\/a> or <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"125 mL jars\" href=\"https:\/\/amzn.to\/36zeyTr\" data-linkid=\"31869\" data-shortcode=\"true\">125 mL jars<\/a> to store your preserves in<\/li>\n\n\n\n<li>a <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"Thermapen One\" href=\"https:\/\/bakeschool.com\/recommends\/thermapen-one\/\" data-shortcode=\"true\">Thermapen<\/a> or a <a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"ChefAlarm\" href=\"https:\/\/bakeschool.com\/recommends\/chefalarm\/\" data-shortcode=\"true\">ChefAlarm<\/a> to monitor the temperature<\/li>\n<\/ul>\n\n\n\n<p>If you choose to process the jars to seal them, you will need a&nbsp;<a class=\"thirstylink\" rel=\"nofollow\" target=\"_blank\" title=\"Canning kit\" href=\"https:\/\/amzn.to\/34PN9Mw\" data-linkid=\"31870\" data-shortcode=\"true\">canning kit<\/a>, which comes with a jar lifter, a helpful tool to measure headspace and remove air bubbles, among others. You can actually skip the step of boiling the closed jars to seal them and instead, invert the closed jars of hot jam and let them stand upside down for 2 minutes before flipping right side up. This will create a vacuum and seal the jars too.<\/p>\n<\/div><\/div>\n\n\n\n<h2 id=\"storage\"   class=\"wp-block-heading\" >Storage<\/h2>\n\n\n\n<p>If properly sealed, your jars of homemade jam will last for years, but technically one year is the recommended shelf life. Over time, you will notice the colour will change, the bright orange will darken with time. This is normal and not a sign of the jam degrading or going bad, so don't worry if the colour darkens!<\/p>\n\n\n\n<p>Store sealed jars in a cool, dark place.<\/p>\n\n\n\n<p>Note that if you don't seal the jars properly, or if you have a doubt, just keep the jars in the fridge.<\/p>\n\n\n\n<p>When it's time to use your jam, always use a clean spoon or knife to take out a serving and don't double dip into the jar of jam because you will contaminate it. Once the jar is open, you must store it in the refrigerator. Otherwise, mold may develop.<\/p>\n\n\n\n<p>After the jar of jam is open, you must store it in the refrigerator and according to most professional canners, an open jar of jam will last up to one month if stored in the refrigerator.<\/p>\n\n\n\n<p>Once common misconception is that you can reboil a jar of jam that has developed mold. I would not recommend this. I also would not recommend removing the layer of mold from the top and eating what's below. The mold you see is a fraction of what exists below and it's better to be safe: toss the contents of jar, wash and sterilize the jar, and reuse it to make a fresh batch of jam.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1800\" data-pin-description=\"Learn how to make apricot jam with this easy recipe without pectin. The fresh apricots are chopped and macerated in sugar and a little lemon juice before bringing it up to a boil and cooking until you reach the jam setting point. Homemade apricot jam is one of my favourite jams and everybody loves it! Give it a try!\" data-pin-title=\"Easy recipe for homemade apricot jam\" src=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/03\/Homemade-apricot-jam.jpg\" alt=\"Apricot jam served with toast on a plate.\" class=\"wp-image-32205\" srcset=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/03\/Homemade-apricot-jam.jpg 1200w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/03\/Homemade-apricot-jam-200x300.jpg 200w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/03\/Homemade-apricot-jam-683x1024.jpg 683w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/03\/Homemade-apricot-jam-768x1152.jpg 768w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/03\/Homemade-apricot-jam-1024x1536.jpg 1024w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/03\/Homemade-apricot-jam-720x1080.jpg 720w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/03\/Homemade-apricot-jam-360x540.jpg 360w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/03\/Homemade-apricot-jam-180x270.jpg 180w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/03\/Homemade-apricot-jam-150x225.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<h2 id=\"what-to-serve-it-with\"   class=\"wp-block-heading\" >What to serve it with<\/h2>\n\n\n\n<p>Apricot jam makes a great filling for jam tarts, but it's also great for breakfast, smeared on slices of <a href=\"https:\/\/bakeschool.com\/brioche\/\">brioche bread<\/a> or even on <a href=\"https:\/\/bakeschool.com\/no-knead-cinnamon-raisin-bread\/\">cinnamon raisin bread<\/a>!<\/p>\n\n\n\n<h2 id=\"frequently-asked-questions\"   class=\"wp-block-heading\">Frequently asked questions<\/h2>\n\n\n\n<div class=\"schema-faq wp-block-yoast-faq-block\"><div class=\"schema-faq-section\" id=\"faq-question-1648146717413\"><strong class=\"schema-faq-question\">Are apricots high in pectin?<\/strong> <p class=\"schema-faq-answer\">Apricots are low in pectin, especially when compared to fruits like apples or oranges. But that doesn't mean that you have to add pectin when you make apricot jam! Your jam will still set if you macerate the fruit, use enough sugar, and boil for long enough to reach the jam setting point.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1648146780692\"><strong class=\"schema-faq-question\">Do apricots need to be peeled for jam?<\/strong> <p class=\"schema-faq-answer\">Absolutely not! And you won't notice the peel at all when you eat this apricot jam so don't worry about it! If you wanted to peel them, the best would be to slice a small X at the bottom of the fruit to cut the skin and then blanch the fruit to loosen the peel. It's not necessary though!<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1648146864274\"><strong class=\"schema-faq-question\">Why does apricot jam need lemon juice?<\/strong> <p class=\"schema-faq-answer\">Lemon juice will make sure that the pH of your macerated fruit mixture is right in the zone so that your pectin will gel the jam. The acidity also increases the shelf life of fruit preserves, and it balances out the sweetness of the jam.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1648147082155\"><strong class=\"schema-faq-question\">How do you thicken apricot jam?<\/strong> <p class=\"schema-faq-answer\">You don't need to add extra ingredients to get apricot jam to set, but you do need to use the right amount of sugar (2 parts fruit to 1 part sugar, by weight), macerate the fruit, and boil the jam to the <a href=\"https:\/\/bakeschool.com\/jam-setting-point\/\">jam setting point<\/a> (just like you have to boil marmalade to the <a href=\"https:\/\/bakeschool.com\/web-stories\/marmalade-setting-point\/\">marmalade setting point<\/a>). If you follow these steps and use a reliable recipe, you will succeed!<\/p> <\/div> <\/div>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"1800\" data-pin-description=\"Learn how to make apricot jam with this easy recipe without pectin. The fresh apricots are chopped and macerated in sugar and a little lemon juice before bringing it up to a boil and cooking until you reach the jam setting point. This is one of my favourite jams and everybody loves it! Give it a try!\" data-pin-title=\"How to make apricot jam without pectin\" src=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/03\/Homemade-apricot-jam-boiled-to-the-jam-setting-point-to-thicken-it.jpg\" alt=\"Toast with a jar of apricot jam on a plate.\" class=\"wp-image-32203\" srcset=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/03\/Homemade-apricot-jam-boiled-to-the-jam-setting-point-to-thicken-it.jpg 1200w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/03\/Homemade-apricot-jam-boiled-to-the-jam-setting-point-to-thicken-it-200x300.jpg 200w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/03\/Homemade-apricot-jam-boiled-to-the-jam-setting-point-to-thicken-it-683x1024.jpg 683w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/03\/Homemade-apricot-jam-boiled-to-the-jam-setting-point-to-thicken-it-768x1152.jpg 768w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/03\/Homemade-apricot-jam-boiled-to-the-jam-setting-point-to-thicken-it-1024x1536.jpg 1024w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/03\/Homemade-apricot-jam-boiled-to-the-jam-setting-point-to-thicken-it-720x1080.jpg 720w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/03\/Homemade-apricot-jam-boiled-to-the-jam-setting-point-to-thicken-it-360x540.jpg 360w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/03\/Homemade-apricot-jam-boiled-to-the-jam-setting-point-to-thicken-it-180x270.jpg 180w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/03\/Homemade-apricot-jam-boiled-to-the-jam-setting-point-to-thicken-it-150x225.jpg 150w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n<div id=\"recipe\"><\/div><h2 id=\"%f0%9f%93%96-recipe\"   class=\"feast-recipe-heading\">\ud83d\udcd6 Recipe<\/h2><div id=\"wprm-recipe-container-32214\" class=\"wprm-recipe-container\" data-recipe-id=\"32214\" data-servings=\"4\"><div class=\"wprm-recipe wprm-recipe-template-tbs-chic-template\"><div class=\"wprm-container-float-right\">\n    <div class=\"wprm-recipe-image wprm-block-image-rounded\"><img decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;border-radius: 3px;\" width=\"250\" height=\"250\" src=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/03\/Transfering-apricot-jam-to-jars-to-seal-them-300x300.jpg\" class=\"attachment-250x250 size-250x250\" alt=\"Transferring homemade apricot jam into jars to seal them.\" srcset=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/03\/Transfering-apricot-jam-to-jars-to-seal-them-300x300.jpg 300w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/03\/Transfering-apricot-jam-to-jars-to-seal-them-1024x1024.jpg 1024w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/03\/Transfering-apricot-jam-to-jars-to-seal-them-150x150.jpg 150w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/03\/Transfering-apricot-jam-to-jars-to-seal-them-768x768.jpg 768w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/03\/Transfering-apricot-jam-to-jars-to-seal-them-500x500.jpg 500w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/03\/Transfering-apricot-jam-to-jars-to-seal-them-720x720.jpg 720w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/03\/Transfering-apricot-jam-to-jars-to-seal-them-360x360.jpg 360w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/03\/Transfering-apricot-jam-to-jars-to-seal-them-180x180.jpg 180w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/03\/Transfering-apricot-jam-to-jars-to-seal-them-96x96.jpg 96w, https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/03\/Transfering-apricot-jam-to-jars-to-seal-them.jpg 1200w\" sizes=\"(max-width: 250px) 100vw, 250px\" \/><\/div>\n<\/div>\n<h2 id=\"apricot-jam\"   class=\"wprm-recipe-name wprm-block-text-bold\">Apricot Jam<\/h2>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-block-container wprm-recipe-block-container-separate wprm-block-text-light wprm-recipe-author-container\" style=\"\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">Author<\/span><span class=\"wprm-recipe-details-label wprm-block-text-bold wprm-recipe-author-label\" aria-hidden=\"true\">Author : <\/span><span class=\"wprm-recipe-details wprm-recipe-author wprm-block-text-light\"><a href=\"https:\/\/bakeschool.com\/meet-janice\/\" target=\"_self\">Janice Lawandi<\/a><\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Learn how to make this easy apricot jam with just three ingredients and no pectin! It&#39;s boiled to the jam setting point to ensure the perfect set.<\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<style>#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-full svg * { fill: #f9ba11; }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-33 svg * { fill: url(#wprm-recipe-user-rating-0-33); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-50 svg * { fill: url(#wprm-recipe-user-rating-0-50); }#wprm-recipe-user-rating-0 .wprm-rating-star.wprm-rating-star-66 svg * { fill: url(#wprm-recipe-user-rating-0-66); }linearGradient#wprm-recipe-user-rating-0-33 stop { stop-color: #f9ba11; }linearGradient#wprm-recipe-user-rating-0-50 stop { stop-color: #f9ba11; }linearGradient#wprm-recipe-user-rating-0-66 stop { stop-color: #f9ba11; }<\/style><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"0\" height=\"0\" style=\"display:block;width:0px;height:0px\"><defs><linearGradient id=\"wprm-recipe-user-rating-0-33\"><stop offset=\"0%\" 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data-decimals=\"2\"data-modal-uid=\"user-rating\"><span class=\"wprm-rating-star wprm-rating-star-1 wprm-rating-star-full\" data-rating=\"1\" data-color=\"#f9ba11\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 1 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#f9ba11\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 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stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-4 wprm-rating-star-full\" data-rating=\"4\" data-color=\"#f9ba11\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 4 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#f9ba11\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-5 wprm-rating-star-full\" data-rating=\"5\" data-color=\"#f9ba11\" role=\"button\" tabindex=\"0\" aria-label=\"Rate this recipe 5 out of 5 stars\" onmouseenter=\"window.WPRecipeMaker.userRating.enter(this)\" onfocus=\"window.WPRecipeMaker.userRating.enter(this)\" onmouseleave=\"window.WPRecipeMaker.userRating.leave(this)\" onblur=\"window.WPRecipeMaker.userRating.leave(this)\" onclick=\"window.WPRecipeMaker.userRating.click(this, event)\" onkeypress=\"window.WPRecipeMaker.userRating.click(this, event)\" style=\"font-size: 1em;\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#f9ba11\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><div class=\"wprm-recipe-rating-details wprm-block-text-normal\"><span class=\"wprm-recipe-rating-average\">5<\/span> from 1 vote<\/div><\/div>\n<div class=\"wprm-prevent-sleep wprm-toggle-switch-container\" style=\"display:none;\"><label id=\"wprm-toggle-switch-152190078\" class=\"wprm-toggle-switch wprm-toggle-switch-rounded wprm-toggle-switch-outside\"><input type=\"checkbox\" id=\"wprm-prevent-sleep-checkbox-152190078\" class=\"wprm-prevent-sleep-checkbox\" \/><span class=\"wprm-toggle-switch-slider\" style=\"--switch-height: 20px;\"><\/span><span class=\"wprm-toggle-switch-label wprm-prevent-sleep-label wprm-block-text-bold\">Cook Mode<\/span><\/label><span class=\"wprm-prevent-sleep-description wprm-block-text-normal\">Prevent your screen from going dark<\/span><\/div>\n<div class=\"wprm-spacer\" style=\"height: 25px;\"><\/div>\n<div class=\"wprm-template-chic-buttons wprm-container-columns-spaced-middle wprm-container-columns-gutter\">\n\t<a href=\"https:\/\/bakeschool.com\/wprm_print\/apricot-jam\" style=\"color: #ffffff;background-color: #181860;border-color: #5A822B;border-radius: 3px;padding: 10px 5px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-wide-button wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"32214\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#ffffff\"><g><path d=\"M17.5454,0.0005 C18.2904,0.0005 18.9004,0.6105 18.9004,1.3565 L18.9004,1.3565 L18.9004,4.9445 L21.9904,4.9445 C23.0954,4.9445 24.0004,5.8485 24.0004,6.9535 L24.0004,6.9535 L24.0004,17.2415 C24.0004,18.3465 23.0954,19.2505 21.9904,19.2505 L21.9904,19.2505 L19.8414,19.2505 L19.8414,22.2795 C19.8414,23.1725 19.1104,23.9035 18.2174,23.9035 L18.2174,23.9035 L5.7834,23.9035 C4.8894,23.9035 4.1594,23.1725 4.1594,22.2795 L4.1594,22.2795 L4.1594,19.2505 L2.0104,19.2505 C0.9044,19.2505 0.0004,18.3465 0.0004,17.2415 L0.0004,17.2415 L0.0004,6.9535 C0.0004,5.8485 0.9044,4.9445 2.0104,4.9445 L2.0104,4.9445 L5.0984,4.9445 L5.0984,1.3565 C5.0984,0.6105 5.7094,0.0005 6.4554,0.0005 L6.4554,0.0005 Z M17.8414,15.5975 L6.1594,15.5975 L6.1594,21.9035 L17.8414,21.9035 L17.8414,15.5975 Z M21.9904,6.9445 L2.0104,6.9445 L2.0004,17.2415 L4.1594,17.2425 L4.1594,15.2215 C4.1594,14.3285 4.8894,13.5975 5.7834,13.5975 L5.7834,13.5975 L18.2174,13.5975 C19.1104,13.5975 19.8414,14.3285 19.8414,15.2215 L19.8414,15.2215 L19.8414,17.2495 L21.9904,17.2505 L22.0004,6.9535 L21.9904,6.9445 Z M6.1632,9.1318 C6.7902,9.1318 7.2992,9.6408 7.2992,10.2678 C7.2992,10.8948 6.7902,11.4028 6.1632,11.4028 L6.1632,11.4028 L5.0992,11.4028 C4.4722,11.4028 3.9632,10.8948 3.9632,10.2678 C3.9632,9.6408 4.4722,9.1318 5.0992,9.1318 L5.0992,9.1318 Z M16.6304,2.2715 L7.3704,2.2715 L7.3704,4.6845 L16.6304,4.6845 L16.6304,2.2715 Z\"><\/path><\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a>\n\t<a href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https%3A%2F%2Fbakeschool.com%2Fapricot-jam%2F&amp;media=https%3A%2F%2Fbakeschool.com%2Fwp-content%2Fuploads%2F2022%2F03%2FTransfering-apricot-jam-to-jars-to-seal-them.jpg&amp;description=Apricot+Jam&amp;is_video=false\" target=\"_blank\" rel=\"nofollow noopener\" data-recipe=\"32214\" data-url=\"https:\/\/bakeschool.com\/apricot-jam\/\" data-media=\"https:\/\/bakeschool.com\/wp-content\/uploads\/2022\/03\/Transfering-apricot-jam-to-jars-to-seal-them.jpg\" data-description=\"Apricot Jam\" data-repin=\"\" role=\"button\" style=\"color: #d0021b;background-color: #ffffff;border-color: #d0021b;border-radius: 3px;padding: 10px 5px;\" class=\"wprm-recipe-pin wprm-recipe-link wprm-block-text-normal wprm-recipe-pin-wide-button wprm-recipe-link-wide-button wprm-color-accent\"><span class=\"wprm-recipe-icon wprm-recipe-pin-icon\"><svg width=\"17px\" height=\"20px\" viewBox=\"0 0 17 20\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g transform=\"translate(-4.000000, -2.000000)\" fill=\"#d0021b\"><path d=\"M10.7636728,15.2276266 C10.2077317,17.980299 9.52955405,20.6201377 7.52087891,22 C6.90029349,17.8380815 8.43177606,14.7128228 9.14286352,11.3948064 C7.93107647,9.46487979 9.28860706,5.58269488 11.8449959,6.53943073 C14.9902356,7.71595725 9.12053185,13.7114236 13.0614843,14.4612976 C17.1752134,15.2429061 18.8547902,7.71125585 16.3042782,5.26182401 C12.6183769,1.72519235 5.57332202,5.18072478 6.43955583,10.2441376 C6.65111904,11.4829577 8.00277289,11.8578948 6.98021737,13.5668554 C4.62128758,13.0720325 3.91607687,11.3125318 4.00775427,8.9665309 C4.15349781,5.12783398 7.65604429,2.43980586 11.1691689,2.06721954 C15.6119964,1.59707907 19.7821423,3.61045562 20.3580644,7.56198625 C21.0056829,12.0224439 18.3529153,16.8531372 13.6009705,16.5052333 C12.313961,16.4100298 11.7732994,15.8070747 10.7636728,15.2276266\"><\/path><\/g><\/g><\/svg><\/span> Pin Recipe<\/a>\n    \n<span class=\"wprm-recipe-grow-container\"><a href=\"https:\/\/app.grow.me\" target=\"_blank\" rel=\"nofollow noreferrer\" style=\"color: #ffffff;background-color: #d81860;border-color: #d81860;border-radius: 0px;padding: 10px 5px;\" class=\"wprm-recipe-grow-not-saved wprm-recipe-grow wprm-recipe-link wprm-block-text-bold wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"32214\"><span class=\"wprm-recipe-icon wprm-recipe-grow-icon wprm-recipe-grow-not-saved-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 16 16\"><g class=\"nc-icon-wrapper\" stroke-width=\"1\" fill=\"#333333\" stroke=\"#333333\"><path fill=\"none\" stroke=\"#333333\" stroke-linecap=\"round\" stroke-linejoin=\"round\" stroke-miterlimit=\"10\" d=\"M11.5,0.5 C9.982,0.5,8.678,1.355,8,2.601C7.322,1.355,6.018,0.5,4.5,0.5c-2.209,0-4,1.791-4,4c0,4,7.5,11,7.5,11s7.5-7,7.5-11 C15.5,2.291,13.709,0.5,11.5,0.5z\" data-cap=\"butt\"\/> <\/g><\/svg><\/span> Save Recipe<\/a><a href=\"https:\/\/app.grow.me\" target=\"_blank\" rel=\"nofollow noreferrer\" style=\"color: #ffffff;background-color: #d81860;border-color: #d81860;border-radius: 0px;padding: 10px 5px;display: none;\" class=\"wprm-recipe-grow-saved wprm-recipe-grow wprm-recipe-link wprm-block-text-bold wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"32214\"><span class=\"wprm-recipe-icon wprm-recipe-grow-icon wprm-recipe-grow-saved-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 16 16\"><g class=\"nc-icon-wrapper\" fill=\"#333333\"><path fill=\"#333333\" d=\"M11.6,0C10.1,0,8.8,0.8,8,2C7.2,0.8,5.9,0,4.4,0C2,0,0,2,0,4.4c0,4.4,8,10.9,8,10.9s8-6.5,8-10.9 C16,2,14,0,11.6,0z\"\/><\/g><\/svg><\/span> Saved Recipe<\/a><\/span>\n<\/div>\n<div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#181860\" d=\"M21,11h2.949C23.466,5.181,18.819,0.534,13,0.051V3h-2V0.051C5.181,0.534,0.534,5.181,0.051,11H3v2H0.051C0.534,18.819,5.181,23.466,11,23.949V21h2v2.949c5.819-0.484,10.466-5.13,10.949-10.949H21V11z M17,13h-5.535L6.613,5.723l1.664-1.109L12.535,11H17V13z\"\/><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n<div class=\"wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase wprm-recipe-time-label wprm-recipe-prep-time-label\">Prep Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">20<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-cook-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase wprm-recipe-time-label wprm-recipe-cook-time-label\">Cook Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">30<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-custom-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase wprm-recipe-time-label wprm-recipe-custom-time-label\">Maceration time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-custom_time wprm-recipe-custom_time-minutes\">30<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-custom_time-unit wprm-recipe-custom_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-time-container wprm-recipe-total-time-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase wprm-recipe-time-label wprm-recipe-total-time-label\">Total Time <\/span><span class=\"wprm-recipe-time wprm-block-text-normal\"><span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-total_time wprm-recipe-total_time-hours\">1<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> hour<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-total_time-unit wprm-recipe-total_timeunit-hours\" aria-hidden=\"true\">hr<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">20<span class=\"sr-only screen-reader-text wprm-screen-reader-text\"> minutes<\/span><\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\" aria-hidden=\"true\">mins<\/span><\/span><\/div><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-container-columns-spaced\">\n\t<div>\n    \t<div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path data-color=\"color-2\" fill=\"#181860\" d=\"M9,9c0.6,0,1-0.4,1-1V4c0-0.6-0.4-1-1-1S8,3.4,8,4v4C8,8.6,8.4,9,9,9z\"\/><path data-color=\"color-2\" fill=\"#181860\" d=\"M4,12c0.6,0,1-0.4,1-1V7c0-0.6-0.4-1-1-1S3,6.4,3,7v4C3,11.6,3.4,12,4,12z\"\/><path data-color=\"color-2\" fill=\"#181860\" d=\"M14,12c0.6,0,1-0.4,1-1V7c0-0.6-0.4-1-1-1s-1,0.4-1,1v4C13,11.6,13.4,12,14,12z\"\/><path fill=\"#181860\" d=\"M23,14h-5H1c-0.6,0-1,0.4-1,1v3c0,1.7,1.3,3,3,3h13c1.7,0,3-1.3,3-3v-1h4c0.6,0,1-0.4,1-1v-1C24,14.4,23.6,14,23,14z\"\/><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase wprm-recipe-tag-label wprm-recipe-course-label\">Course <\/span><span class=\"wprm-recipe-course wprm-block-text-normal\">Preserve<\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase wprm-recipe-tag-label wprm-recipe-cuisine-label\">Cuisine <\/span><span class=\"wprm-recipe-cuisine wprm-block-text-normal\">American<\/span><\/div><\/div>\n    <\/div>\n    <div>\n        <div class=\"wprm-icon-shortcode wprm-icon-shortcode-separate wprm-align-center wprm-icon-decoration-line\" style=\"font-size: 24px;height: 24px;\"><div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><span class=\"wprm-recipe-icon\" aria-hidden=\"true\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#181860\" d=\"M10,0C9.4,0,9,0.4,9,1v4H7V1c0-0.6-0.4-1-1-1S5,0.4,5,1v4H3V1c0-0.6-0.4-1-1-1S1,0.4,1,1v8c0,1.7,1.3,3,3,3v10c0,1.1,0.9,2,2,2s2-0.9,2-2V12c1.7,0,3-1.3,3-3V1C11,0.4,10.6,0,10,0z\"\/><path data-color=\"color-2\" fill=\"#181860\" d=\"M19,0c-3.3,0-6,2.7-6,6v9c0,0.6,0.4,1,1,1h2v6c0,1.1,0.9,2,2,2s2-0.9,2-2V1C20,0.4,19.6,0,19,0z\"\/><\/g><\/svg><\/span> <div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/div>\n\t\t<div class=\"wprm-recipe-meta-container wprm-recipe-custom-container wprm-recipe-details-container wprm-recipe-details-container-table wprm-block-text-normal wprm-recipe-table-borders-none wprm-recipe-table-borders-inside\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-servings-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase wprm-recipe-servings-label\">Servings <\/span><span class=\"wprm-recipe-servings-with-unit\"><span class=\"wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-32214 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal\" data-recipe=\"32214\" aria-label=\"Adjust recipe servings\">4<\/span> <span class=\"wprm-recipe-servings-unit wprm-recipe-details-unit wprm-block-text-normal\">jars<\/span><\/span><\/div><div class=\"wprm-recipe-block-container wprm-recipe-block-container-table wprm-block-text-normal wprm-recipe-nutrition-container wprm-recipe-calories-container\" style=\"border-width: 0;border-style: dotted;border-color: #666666;\"><span class=\"wprm-recipe-details-label wprm-block-text-uppercase wprm-recipe-nutrition-label wprm-recipe-calories-label\">Calories <\/span><span class=\"wprm-recipe-nutrition-with-unit\"><span class=\"wprm-recipe-details wprm-recipe-nutrition wprm-recipe-calories wprm-block-text-normal\">30<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-nutrition-unit wprm-recipe-calories-unit wprm-block-text-normal\">kcal<\/span><\/span><\/div><\/div>\n    <\/div>\n<\/div>\n<div id=\"recipe-32214-equipment\" class=\"wprm-recipe-equipment-container wprm-block-text-normal\" data-recipe=\"32214\"><h3 class=\"wprm-recipe-header wprm-recipe-equipment-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line\" style=\"\">Equipment<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/h3><div class=\"wprm-spacer\" style=\"height: 22px;\"><\/div><ul class=\"wprm-recipe-equipment wprm-recipe-equipment-list\"><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-0\" class=\"wprm-checkbox\" aria-label=\"Big pot\"><label for=\"wprm-checkbox-0\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><div class=\"wprm-recipe-equipment-name\"><a href=\"https:\/\/amzn.to\/3h3OQs1\" class=\"wprm-recipe-equipment-link\" target=\"_blank\" rel=\"nofollow\">Big pot<\/a><\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-1\" class=\"wprm-checkbox\" aria-label=\"Canning kit\"><label for=\"wprm-checkbox-1\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><div class=\"wprm-recipe-equipment-name\"><a href=\"https:\/\/amzn.to\/34PN9Mw\" class=\"wprm-recipe-equipment-link\" target=\"_blank\" rel=\"nofollow\">Canning kit<\/a><\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-2\" class=\"wprm-checkbox\" aria-label=\"Mason jars\"><label for=\"wprm-checkbox-2\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><div class=\"wprm-recipe-equipment-name\"><a href=\"https:\/\/amzn.to\/3p6Ghku\" class=\"wprm-recipe-equipment-link\" target=\"_blank\" rel=\"nofollow\">Mason jars<\/a><\/div><\/li><li class=\"wprm-recipe-equipment-item\" style=\"list-style-type: none;\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-3\" class=\"wprm-checkbox\" aria-label=\"Wooden spoon\"><label for=\"wprm-checkbox-3\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><div class=\"wprm-recipe-equipment-name\"><a href=\"https:\/\/amzn.to\/3LSrEek\" class=\"wprm-recipe-equipment-link\" target=\"_blank\" rel=\"nofollow\">Wooden spoon<\/a><\/div><\/li><\/ul><\/div>\n<div class=\"wprm-spacer\"><\/div>\n<div class=\"wprm-call-to-action wprm-call-to-action-simple\" style=\"color: #333333;background-color: #fcf3db;margin: 0px;padding-top: 10px;padding-bottom: 10px;\"><span class=\"wprm-recipe-icon wprm-call-to-action-icon\"><svg width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\" version=\"1.1\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\"><g stroke=\"none\" stroke-width=\"1\" fill=\"none\" fill-rule=\"evenodd\"><g fill=\"#f9ba11\"><path d=\"M23.0003,3.36572875e-15 C23.0316387,0.000317919689 23.0536425,0.00151109438 23.0755909,0.0036138599 L23.0003,3.36572875e-15 C23.0419819,3.36572875e-15 23.0830681,0.00322127478 23.1234112,0.00947749182 C23.1407517,0.0123470995 23.1589186,0.0158140355 23.1770055,0.0199094972 C23.1927102,0.0232043388 23.2078903,0.0270981267 23.2229413,0.0314207845 C23.2373137,0.0358562825 23.2513595,0.040309618 23.2653331,0.0451495221 C23.2866031,0.0522017473 23.3077746,0.0605080776 23.3286321,0.0696621675 C23.3382508,0.0741632281 23.3476385,0.0784787431 23.3569809,0.0829754814 C23.3781618,0.0929340076 23.3990319,0.104054222 23.4195268,0.116025011 C23.4335023,0.124343766 23.4473662,0.132918622 23.4610918,0.141916689 C23.4796908,0.154029591 23.4976803,0.166771745 23.5153154,0.180181753 C23.5215871,0.184990661 23.5280204,0.19000071 23.5344156,0.195109815 C23.586634,0.236855816 23.6353658,0.284328743 23.6802654,0.336947065 C23.6902854,0.348910836 23.7001798,0.361023076 23.7099116,0.373439419 C23.7250854,0.392462885 23.7395122,0.412025738 23.7534415,0.432151928 C23.7562299,0.43664277 23.7593476,0.44121751 23.7624447,0.4458273 L23.769238,0.455541135 C23.7909293,0.488457379 23.811321,0.522788367 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19.2843546,6.91171982 19.3767646,6.21889335 L19.3924957,6.1020206 C19.5921836,4.63305189 19.951032,3.55981979 20.5851703,2.52607109 Z M14,15.1578947 C14.5522847,15.1578947 15,15.7234298 15,16.4210526 C15,17.0688453 14.6139598,17.6027459 14.1166211,17.6757123 L14,17.6842105 L10,17.6842105 C9.44771525,17.6842105 9,17.1186755 9,16.4210526 C9,15.77326 9.38604019,15.2393594 9.88337887,15.1663929 L10,15.1578947 L14,15.1578947 Z M14,10.1052632 C14.5522847,10.1052632 15,10.6707982 15,11.3684211 C15,12.0162137 14.6139598,12.5501143 14.1166211,12.6230808 L14,12.6315789 L10,12.6315789 C9.44771525,12.6315789 9,12.0660439 9,11.3684211 C9,10.7206284 9.38604019,10.1867278 9.88337887,10.1137613 L10,10.1052632 L14,10.1052632 Z M14,5.05263158 C14.5522847,5.05263158 15,5.61816663 15,6.31578947 C15,6.96358211 14.6139598,7.49748273 14.1166211,7.57044918 L14,7.57894737 L10,7.57894737 C9.44771525,7.57894737 9,7.01341232 9,6.31578947 C9,5.66799683 9.38604019,5.13409622 9.88337887,5.06112977 L10,5.05263158 L14,5.05263158 Z\"><\/path><\/g><\/g><\/svg><\/span> <span class=\"wprm-call-to-action-text-container\"><span class=\"wprm-call-to-action-header\" style=\"color: #333333;\">Need measurements in CUPS<\/span><span class=\"wprm-call-to-action-text\">Use the button options below to switch from Metric to US measurements! It's that easy!<\/span><\/span><\/div>\n<div id=\"recipe-32214-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-32214-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"32214\" data-servings=\"4\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions wprm-header-has-actions\" style=\"\">Ingredients<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div>&nbsp;<div class=\"wprm-unit-conversion-container wprm-unit-conversion-container-32214 wprm-unit-conversion-container-buttons wprm-block-text-normal\" style=\"background-color: #ffffff;border-color: #181860;color: #181860;border-radius: 3px;\"><button class=\"wprm-unit-conversion wprmpuc-active\" data-system=\"1\" data-recipe=\"32214\" style=\"background-color: #181860;color: #ffffff;\" aria-label=\"Change unit system to Metric\">Metric<\/button><button class=\"wprm-unit-conversion\" data-system=\"2\" data-recipe=\"32214\" style=\"background-color: #181860;color: #ffffff;border-left: 1px solid #181860;\" aria-label=\"Change unit system to US\">US<\/button><\/div>&nbsp;<div class=\"wprm-recipe-adjustable-servings-container wprm-recipe-adjustable-servings-32214-container wprm-toggle-container wprm-toggle-buttons-container wprm-block-text-normal\" style=\"--wprm-toggle-button-accent: #181860;\"><button class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"0.5\" data-servings=\"4\" data-recipe=\"32214\" aria-label=\"Adjust servings by 0.5x\">0.5x<\/button><button class=\"wprm-recipe-adjustable-servings wprm-toggle wprm-toggle-active\" data-multiplier=\"1\" data-servings=\"4\" data-recipe=\"32214\" aria-label=\"Adjust servings by 1x\">1x<\/button><button class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"2\" data-servings=\"4\" data-recipe=\"32214\" aria-label=\"Adjust servings by 2x\">2x<\/button><button class=\"wprm-recipe-adjustable-servings wprm-toggle\" data-multiplier=\"3\" data-servings=\"4\" data-recipe=\"32214\" aria-label=\"Adjust servings by 3x\">3x<\/button><\/div><\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"0\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-4\" class=\"wprm-checkbox\" aria-label=\"&nbsp;1&#032;kg&#032;fresh apricots&#032;washed and coarsely chopped, discarding the pit and stem\"><label for=\"wprm-checkbox-4\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">kg<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">fresh apricots<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-smaller\">washed and coarsely chopped, discarding the pit and stem<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"4\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-5\" class=\"wprm-checkbox\" aria-label=\"&nbsp;500&#032;grams&#032;granulated sugar\"><label for=\"wprm-checkbox-5\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">500<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">grams<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">granulated sugar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: none;\" data-uid=\"6\"><span class=\"wprm-checkbox-container\"><input type=\"checkbox\" id=\"wprm-checkbox-6\" class=\"wprm-checkbox\" aria-label=\"&nbsp;60&#032;mL&#032;fresh lemon juice\"><label for=\"wprm-checkbox-6\" class=\"wprm-checkbox-label\"><span class=\"sr-only screen-reader-text wprm-screen-reader-text\">&#x25a2; <\/span><\/label><\/span><span class=\"wprm-recipe-ingredient-amount\">60<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">mL<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">fresh lemon juice<\/span><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-32214-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-32214-instructions-container wprm-block-text-normal\" data-recipe=\"32214\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line wprm-header-has-actions\" style=\"\">Instructions<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div>&nbsp;<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-32214-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Mix the chopped apricots with the sugar and lemon juice in a large bowl.<\/span><\/div><\/li><li id=\"wprm-recipe-32214-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Cover the mixture and let the fruit macerate for 30 minutes to an hour. Stir every so often to help the sugar dissolve.<\/span><\/div><\/li><li id=\"wprm-recipe-32214-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Transfer the macerated fruit and all the juices into a big pot and place the pot with the macerated fruit on the stove. Heat on medium, uncovered, stirring every so often to help the sugar dissolve completely. <\/span><\/div><\/li><li id=\"wprm-recipe-32214-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Bring the mixture to a boil, stirring with a wooden spoon to help distribute the heat.<\/span><\/div><\/li><li id=\"wprm-recipe-32214-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">When the jam comes to a boil, continue cooking it until it hits the jam setting point, around 102-103 \u00b0C (215\u2013217 \u00b0F). Watch the bubbles and do a wrinkle plate test to verify the set.<\/span><\/div><\/li><li id=\"wprm-recipe-32214-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Take the pot off the stove. Let stand 2 minutes then stir well to distribute the fruit.<\/span><\/div><\/li><li id=\"wprm-recipe-32214-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Divide the jam among the jars, leaving a \u00bc inch headspace. Remove air bubbles, wipe the rims clean, then cover with the lids, fingertight. If any of the jars aren&#039;t filled full, don&#039;t seal them. Instead you can cover them and enjoy them right away, storing in the fridge.<\/span><\/div><\/li><li id=\"wprm-recipe-32214-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Seal the closed jars according to the manufacturers recommendations, either using a water bath canning kit or by inverting the hot jars of jams for two minutes before flipping right-side-up.<\/span><\/div><\/li><li id=\"wprm-recipe-32214-step-0-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Let the jars sit 24 hours undisturbed before storing them in the pantry. Don&#39;t forget to label them with the date and the name of the jam!<\/span><\/div><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-video\"><\/div>\n<div id=\"recipe-32214-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line\" style=\"\">Notes<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/h3><div class=\"wprm-recipe-notes\"><span style=\"display: block;\">This recipe makes 4\u20135 small jars (of 250 mL\u00a0 (1 cup) each).<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\">Make sure to sterilize your jars by washing them well and then heating them on a sheet pan in the oven at 250 \u00baF for at least 30 minutes. Ladle the hot jam into the hot jars.<\/span><\/div><\/div>\n<div id=\"recipe-32214-nutrition\" class=\"wprm-nutrition-label-shortcode-container\"><h3 class=\"wprm-recipe-header wprm-recipe-nutrition-header wprm-block-text-uppercase wprm-align-left wprm-header-decoration-line\" style=\"\">Nutrition<div class=\"wprm-decoration-line\" style=\"border-color: #e0e0e0;\"><\/div><\/h3><div class=\"wprm-nutrition-label-container wprm-nutrition-label-container-grouped wprm-block-text-normal wprm-nutrition-label-container-grouped-text\" style=\"text-align: left;column-gap: 10px;\"><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calories\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Calories: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">30<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">kcal<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-carbohydrates\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Carbohydrates: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">8<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-protein\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Protein: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fat\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-saturated_fat\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Saturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-polyunsaturated_fat\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Polyunsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-monounsaturated_fat\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Monounsaturated Fat: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sodium\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Sodium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-potassium\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Potassium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">33<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-fiber\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Fiber: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-sugar\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Sugar: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">7<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">g<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_a\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Vitamin A: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">241<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">IU<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-vitamin_c\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Vitamin C: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-calcium\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Calcium: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">2<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-iron\"style=\"flex-basis: 175px;\"><span class=\"wprm-nutrition-label-text-nutrition-label  wprm-block-text-bold\" style=\"color: #333333\">Iron: <\/span><span class=\"wprm-nutrition-label-text-nutrition-value\" style=\"color: #333333\">1<\/span><span class=\"wprm-nutrition-label-text-nutrition-unit\" style=\"color: #333333\">mg<\/span><\/span><span class=\"wprm-nutrition-label-text-nutrition-container wprm-nutrition-label-text-nutrition-container-empty\" style=\"flex-basis: 175px\"><\/span><\/div><\/div>\n<div class=\"wprm-spacer\" style=\"height: 20px;\"><\/div>\n\n\n<div class=\"wprm-spacer\"><\/div>\n\n\n\n<div class=\"wprm-call-to-action wprm-call-to-action-simple\" style=\"color: #ffffff;background-color: #d81860;margin: 0px;padding-top: 10px;padding-bottom: 10px;\"><span class=\"wprm-recipe-icon wprm-call-to-action-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" viewBox=\"0 0 16 16\"><g class=\"nc-icon-wrapper\" fill=\"#ffffff\"><path fill=\"#ffffff\" d=\"M11.6,0C10.1,0,8.8,0.8,8,2C7.2,0.8,5.9,0,4.4,0C2,0,0,2,0,4.4c0,4.4,8,10.9,8,10.9s8-6.5,8-10.9 C16,2,14,0,11.6,0z\"\/><\/g><\/svg><\/span> <span class=\"wprm-call-to-action-text-container\"><span class=\"wprm-call-to-action-header\" style=\"color: #ffffff;\">Give back<\/span><span class=\"wprm-call-to-action-text\">If you enjoy the free content on this website, <a href=\"https:\/\/www.buymeacoffee.com\/bakeschool\" target=\"_blank\" style=\"color: #181860\" rel=\"nofollow\">buy me a pound of butter<\/a> to say thanks!<\/span><\/span><\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"<p>Learn how to make apricot jam with this easy recipe without pectin. The fresh apricots are chopped and macerated in sugar and a little lemon juice before bringing it up to a boil and cooking until you reach the jam setting point. Homemade apricot jam is one of my favourite jams and everybody loves it!...<\/p>\n<p><a class=\"more-link\" href=\"https:\/\/bakeschool.com\/apricot-jam\/\">Read More<\/a><\/p>","protected":false},"author":2,"featured_media":32207,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_stopmodifiedupdate":false,"_modified_date":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[2834,2804,3230,3450],"class_list":{"0":"post-32195","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-jam-recipes","8":"category-preserve-recipes","9":"category-spring-baking-recipes","10":"category-stone-fruit-recipes","11":"entry"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v23.0 - 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She studied pastry at Le Cordon Bleu in Ottawa and cooking at l'Acad\u00e9mie Culinaire. She has a BSc in Biochemistry from Concordia University and a PhD in Chemistry from McGill University. Visit janicelawandi.com to see my portfolio.\",\"sameAs\":[\"https:\/\/bakeschool.com\/meet-janice\/\"]},{\"@type\":\"Question\",\"@id\":\"https:\/\/bakeschool.com\/apricot-jam\/#faq-question-1648146717413\",\"position\":1,\"url\":\"https:\/\/bakeschool.com\/apricot-jam\/#faq-question-1648146717413\",\"name\":\"Are apricots high in pectin?\",\"answerCount\":1,\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Apricots are low in pectin, especially when compared to fruits like apples or oranges. But that doesn't mean that you have to add pectin when you make apricot jam! Your jam will still set if you macerate the fruit, use enough sugar, and boil for long enough to reach the jam setting point.\",\"inLanguage\":\"en-US\"},\"inLanguage\":\"en-US\"},{\"@type\":\"Question\",\"@id\":\"https:\/\/bakeschool.com\/apricot-jam\/#faq-question-1648146780692\",\"position\":2,\"url\":\"https:\/\/bakeschool.com\/apricot-jam\/#faq-question-1648146780692\",\"name\":\"Do apricots need to be peeled for jam?\",\"answerCount\":1,\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Absolutely not! And you won't notice the peel at all when you eat this apricot jam so don't worry about it! If you wanted to peel them, the best would be to slice a small X at the bottom of the fruit to cut the skin and then blanch the fruit to loosen the peel. It's not necessary though!\",\"inLanguage\":\"en-US\"},\"inLanguage\":\"en-US\"},{\"@type\":\"Question\",\"@id\":\"https:\/\/bakeschool.com\/apricot-jam\/#faq-question-1648146864274\",\"position\":3,\"url\":\"https:\/\/bakeschool.com\/apricot-jam\/#faq-question-1648146864274\",\"name\":\"Why does apricot jam need lemon juice?\",\"answerCount\":1,\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Lemon juice will make sure that the pH of your macerated fruit mixture is right in the zone so that your pectin will gel the jam. The acidity also increases the shelf life of fruit preserves, and it balances out the sweetness of the jam.\",\"inLanguage\":\"en-US\"},\"inLanguage\":\"en-US\"},{\"@type\":\"Question\",\"@id\":\"https:\/\/bakeschool.com\/apricot-jam\/#faq-question-1648147082155\",\"position\":4,\"url\":\"https:\/\/bakeschool.com\/apricot-jam\/#faq-question-1648147082155\",\"name\":\"How do you thicken apricot jam?\",\"answerCount\":1,\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"You don't need to add extra ingredients to get apricot jam to set, but you do need to use the right amount of sugar (2 parts fruit to 1 part sugar, by weight), macerate the fruit, and boil the jam to the <a href=\\\"https:\/\/bakeschool.com\/jam-setting-point\/\\\">jam setting point<\/a> (just like you have to boil marmalade to the <a href=\\\"https:\/\/bakeschool.com\/web-stories\/marmalade-setting-point\/\\\">marmalade setting point<\/a>). 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Your jam will still set if you macerate the fruit, use enough sugar, and boil for long enough to reach the jam setting point.","inLanguage":"en-US"},"inLanguage":"en-US"},{"@type":"Question","@id":"https:\/\/bakeschool.com\/apricot-jam\/#faq-question-1648146780692","position":2,"url":"https:\/\/bakeschool.com\/apricot-jam\/#faq-question-1648146780692","name":"Do apricots need to be peeled for jam?","answerCount":1,"acceptedAnswer":{"@type":"Answer","text":"Absolutely not! And you won't notice the peel at all when you eat this apricot jam so don't worry about it! If you wanted to peel them, the best would be to slice a small X at the bottom of the fruit to cut the skin and then blanch the fruit to loosen the peel. 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