{"id":31945,"date":"2022-03-23T14:02:45","date_gmt":"2022-03-23T18:02:45","guid":{"rendered":"https:\/\/bakeschool.com\/?p=31945"},"modified":"2024-10-31T18:20:01","modified_gmt":"2024-10-31T22:20:01","slug":"puff-pastry-apple-tart","status":"publish","type":"post","link":"https:\/\/bakeschool.com\/puff-pastry-apple-tart\/","title":{"rendered":"Puff Pastry Apple Tart"},"content":{"rendered":"\n

Learn how to make a puff pastry apple tart with this easy recipe and step-by-step photos. You can use frozen pre-rolled puff pastry sheets from your local bakery or grocery store. This is a slab tart that is cut into squares to serve.<\/p>\n\n\n\n

\"French<\/figure>\n\n\n\n
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Puff pastry apple tarts are my favourite. They are so easy to make, especially if you can get sheets of frozen puff pastry that are already conveniently rolled out. <\/p>\n\n\n\n

A French apple tart made with puff pastry is also called \"tarte fine aux pommes\" because it is a slab tart, fairly thin, made with thin slices of apple. If you like this type of dessert, you can also make this easy apple galette with pie crust<\/a> or the classic apple tarte tatin<\/a>!<\/p>\n<\/div><\/div>\n\n\n[feast_advanced_jump_to]\n\n\n

Ingredients<\/h2>\n\n\n\n

This easy apple tart has four basic components:<\/p>\n\n\n\n

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  1. the base<\/strong>: a sheet of puff pastry<\/li>\n\n\n\n
  2. the filling<\/strong>: apple compote, like a chunky apple sauce made from a dry caramel and chopped apples<\/li>\n\n\n\n
  3. the topping<\/strong>: thinly sliced apples<\/li>\n\n\n\n
  4. the glaze<\/strong>: maple syrup (adds sweetness and flavour without shine) or melted apple jelly (the classic glaze, adds shine and sweetness and more apple flavour)<\/li>\n<\/ol>\n\n\n\n

    To make this easy apple dessert, you will need:<\/p>\n\n\n\n

    \"Ingredients<\/figure>\n\n\n\n